What's To Eat Baltimore?

A new year, a new direction

2012-01-01T16:43:00.000-05:00

If you haven't noticed, I haven't been able to do much writing in the past year. And after much thought, and consideration I have decided to retire from blogging at this moment in my life. Whether I resume it at a later date is undecided, but right now my family and personal life are first. The blog will still stay up along with the facebook page. And as always I will still keep in touch and "in

Baltimore Food Co-op's Grand Opening is today!

2011-08-18T07:55:00.011-04:00

Baltimore Food Co-op officially opens it's doors today, Thursday August 18th, with a Ribbon Cutting Ceremony. Join Mayor Rawlings-Blake, local food vendors and city residents for an afternoon of sustainable food, music and fun. The BFC is a community-owned, community-oriented market that brings sustainable, local, healthy and affordable food to the Remington neighborhood of Baltimore and

MEAT the New AIWF

2011-08-09T14:34:00.000-04:00

The AIWF Baltimore Chapter , is more vibrant than ever! Jerry Edwards, of Chef's Expressions is the new Chair and wants you to experience what the American Institute of Wine and Food is all about! Come MEAT the new chapter as you experience a culinary class like none other. On Wednesday, August 17, at 6:30 pm you can attend the "All Meat" Culinary Class at Baltimore County's (BRAND NEW)

Harbor Magic offers free Old Fashion Ice Cream Demo at Admiral Fell Inn on August 11th.

2011-08-08T07:48:00.001-04:00

Harbor Magic Culinary Team is hosting an Old Fashioned Ice Cream Demon on Thursday August 11, 530pm inside The Stone Room at the Admiral Fell Inn. Beat the heat and cool off with this classic summer treat. Join Harbor Magic's Executive Chef Bryan Sullivan perfect for a refreshing dessert! Chef Bryan will be making a variety of flavors including Blueberry Pie, Chocolate-Peanut Butter as he

Morton's hosts "Spirited Women of Baltimore" Awards

2011-08-05T09:42:00.000-04:00

Morthon's The Steakhouse and MyCity4Her.com announce the winnders of the "Spirited Women of Baltimore" awards at annual power lunch. The “Spirited Women of Baltimore” Power Lunch will be benefiting the American Red Cross of Central Maryland, Takes Place Wednesday, August 17, 11 a.m. – 2 p.m. 2011 Winners are Katherine Pinkard Bowers and Jessica Watson both of Baltimore, Spirited Women Rising;

Chef's Expressions hosts "Sail the Seven Seas" dinner on August 12th.

2011-08-04T09:08:00.006-04:00

(Picture provided by Chef's Expression) Set sail with a course at each famous port of call with wines from the Mediterranean- Southern Spain and Italy. Wine with Chef's Expression. This is the euphoria of eating and drinking. Chef Jerry Edwards CPCE and Chef John Walsh create a gourmet meal inspired by unique wines for an amazing epicurean experience. Join Chef's Expression at The Gramercy

Review of Final Cut Steakhouse at Charles Town Races

2011-08-03T09:16:00.000-04:00

(I would like to clarify that this meal was compensated by Final Cut Steakhouse. However, I always express my true thoughts on the food regardless of who is paying.) Recently the hubby and I were invited out to visit Hollywood Casino in Charlestown Races and try out what Final Cut Steakhouse had to offer. I was thinking, ok, Steakhouse, your typical Steak and Potatoes type of place, I bet I've

Level hosts "At The Farm" dinner series on August 9th.

2011-08-01T15:39:00.000-04:00

I was so excited when I heard about this dinner. I LOVE Level, and tell everyone it is WORTH THE DRIVE. Chef Aldredo Malinis Jr is very talented, and it shows so clearly in his food. And lets not forget the ever so talented and creative "pair of John's" behind the bar, fulfilling all your cocktail needs. Level will be having a 5 course "Farm to Table" dinner on August 9th starting at 4pm.

Baltimore Foodies hosts rooftop dinner in Little Italy with Chef Nikki Stanger on Thursday July 28th

2011-07-25T21:09:00.000-04:00

On Thursday, July 28th, starting at 7:00pm Chef Nikki Stanger will be cooking for rooftop diners. This will be an event like no other. Dinner will be served on the rooftop of a private home in Little Italy, actually a converted church. If the heat wave is still continuing, dining will be inside. Prior to dinner, drinks will be served, with passed hors d'oeuvres. MENU Heirloom Tomato Salad with

B&O American Brassiere offers 3 course BBQ menu for $45.00 all next week! July 25th-31st

2011-07-20T14:21:00.000-04:00

All next week B&O American Brasserie will be featuring a 3 course BBQ Menu for $45.00 a person, in addition to their regular menu. So make sure to go out, and enjoy this special! They also will be serving a special cocktail: “Not Your Corner Bar Cocktail” (a tribute to the Baltimore favorite Orange Crush) Kettle One Oranje, Homemade Arancello, Orange Juice, Blood Orange Bitters, Mist of

Dogwood announces new Summer four course menus!

2011-07-19T07:03:00.006-04:00

Dogwood Restaurant now has a new four course prix fixe, in both regular and vegetarian fare for. And just for an additional $25.00 you can add a wine pairing! Market Menu $45 - Eastern Shore Cantaloupe wrapped in Iowa prosciutto, baby greens, mint pesto vinaigrette, pistachios -Cornmeal Virginia-Fried Catfish sherried crawfish sauce, green tomatoes -Texas BBQ Beef Brisket black pepper grits,

Harbor Magic offers free hands-on summer grilling cooking demo at Pier 5 Hotel tonight!

2011-07-14T05:55:00.000-04:00

Today, Thursday, July 14 5:30pm at Pier 5 Hotel, Executive Chef Bryan Sullivan shows you how to go beyond hotel and burgers and how to WOW your summer party guests. This event is free and open to the public, so make sure to get there early to grab a seat. For additional information and reservations, please call 410-951-1667. Executive Chef Bryan Sullivan received a Bachelor of Science

FRESHII BRINGS HEALTHY FAST FOOD DOWNTOWN

2011-07-13T09:38:00.013-04:00

Nearly a month after opening its doors in Charles Village, Freshii unwrapped its doors to Downtown Baltimore today! Freshii, the hot, new, innovative restaurant known for its fresh ingredients and eco-friendly practices celebrated its grand opening this morning at its 30 Light Street location, the very first location in Downtown Baltimore. Perfect for people on-the-go, Freshii offers a quick

Chefs Get “CRABBY” For B&O American Brasserie and the Hotel Monaco’s Second Annual Crab Bash

2011-07-12T21:36:00.000-04:00

It’s time to find your inner crab! On Tuesday, July 26 from 6-9 p.m., award-winning chefs from around the region will cook-off against each other in search of the Best Crab Dish, and bragging rights for the year. In honor of their second anniversary, B&O American Brasserie and the Hotel Monaco Baltimore will host its annual CRAB BASH chef cook-off benefiting the National Aquarium. Each crab

Review of B&O American Brasserie's "Bottle Battle 2011"

2011-05-10T07:42:00.001-04:00

Recently I was invited to attend B&O's Bottle Battle as a complimentary guest. I mean, how could I say no to a alcohol themed dinner! This dinner was set in a boxing liked theme staring two contenders in three rounds. Kimpton Hotels & Restaurants' Master Sommelier Emily Wines verses B&O's Master Mixologist Brendan Dorr, each pairing their selected cocktail or wine with each course. Guests were

Villa Creek Winery Winemaker Dinner at Restaurant Sabor on May 13th

2011-04-25T18:56:00.000-04:00

(Photo Credits: Restaurant Sabor) Restaurant Sabor will be hosting Villa Creek Winery's Cris Cherry Winemaker Dinner on May 13th, 2011 at 7:00pm. All inclusive tickets for this 5 course meal are $80.00's per person. To make a reservation for this dinner you may call (410) 628-7227 Reception: Villa Creek PinkRoasted Tomato and Lobster Bruschetta, Duck Carpaccio, Plantain Coin First Course:

Annual compost bin and rain barrel sale on April 30th 2011

2011-04-21T13:39:00.000-04:00

Below is information directly from the Baltimore County Deptartment of Public Works Website. I know every-year people get very excited about this event, and it always sells out, so make sure to get there early! Compost Bin & Rain Barrel SaleOn Saturday, April 30, 2011, Baltimore County will host a joint compost bin and rain barrel sale. The sale will be held on the auxiliary parking lot of THE

Bluegrass Tavern is hosting a Farmer's Market this Saturday April 23rd.

2011-04-19T21:53:00.000-04:00

Bluegrass Tavern will be hosting their second Farmer's Market this Saturday, April 23rd from 11:00am-2:00pm. The market will feature local meats, artisinal cheeses, wines and beer. Vendors include One Straw Farm, Piedmont Ridge Beef, and Daily Crisis Cheese Farm. Not only can you purchase great local produce but you can also get an amazing brunch! (I personally recommend the Apple Caramel

The Wine Market offers 3-Course Prix-Fixe Easter Sunday Brunch

2011-04-18T17:10:00.000-04:00

The Wine Market is offering a 3-Course prix-fixe Brunch menu for $25 per person. For reservations call 410-244-6166. Menu Appetizer (choose one) -Tuscarora Farm's Arugula with Poppy Seed Vinaigrette, Crispy Haricot Verts, Yellow Tomatoes, Candied Lemon Peel -New Orleans Style Etoufee with Creamy Stone Ground Grits -House Cured Salmon on a Curry Scented Bilini with Beet Creme Fraiche -

Charm City Food Tours hosts Flying Dog Brewery Beer Dinner at Slainte Restaurant.

2011-04-17T15:04:00.000-04:00

Join Charm City Food Tours Culinary Club and Executive Chef Bill Crouse on April 28th for a Flying Dog Brewery Beer Dinner at Slainte Irish Pub and Restaurant. All inclusive tickets are $85.00 per person. Tickets require pre-reservation, to place your reservation call 202-683-8847. Menu Amuse Bouche -Duck Trap Farms Smoked Trout Canapés-Cornichon crème-Beef Tartar with fresh horseradish potato

B&O American Brasserie hosts free "Eco Happy Hour" in honor of EarthCare Week

2011-04-11T16:44:00.000-04:00

In honor of Kimpton's EarthCare Week initiative, Hotel Monaco and B&O American Brasserie are hosting a FREE "Eco Hour" event on April 21 from 5-7 p.m. to benefit the Trust for Public Land. Enjoy samplings of sustainable wines and appetizers, presentations from local green organizations including Parks & People Foundation, Plan It Perfect party planners (who offer a "Plan It Green" Service) and

Review of new Chef Tomas Dunklin's menu at B&O American Brasserie

2011-04-07T14:14:00.001-04:00

(Disclaimer one of the menu items for B&O is from Creekstone Farms Beef, of which my husband works for. I am in no way simply promoting Creekstone, but rather in fact as I always do the restaurants of Baltimore. I also would like to point out that the meal we had was complimentary of the restaurant.) (Professional pictures provided by Stacy Zarin Goldberg, the not so good quality ones, I took.)

Chef's Expressions presents "Search for Shangri-La Wine Supper" at the Gramercy Mansion on April 15th

2011-03-25T10:52:00.001-04:00

In this earthly paradise, Asian inspired dishes find harmony with a collection of clean, aromatic, fruit-forward wines and premium sake. This is the euphoria of eating and drinking. Chef Jerry Edwards CPCE and Chef John Walsh create a gourmet meal inspired by unique wines for an amazing epicurean experience Search for Shangri-La Menu -BUTLER PASSED HORS D'OEUVRES -Thai Vegetable Spring

Spring is here and so are Sotto Sopra’s In and Out Farm Fresh Lunches

2011-03-22T14:09:00.000-04:00

Sotto Sopra Restaurant introduces an Italian inspired two course lunch for $20 (includes coffee or iced tea) with regular changing menus reflecting what’s just in from the farm. Choose from a soup or salad as your first course and multiple options on your entrees for a fast, delicious, farm fresh main course. Craving a little more with lunch, get a glass of wine OR dessert for just $6

B&O American Brasserie to Host Bottle Battle: Cocktails v. Wines on April 27

2011-03-17T07:02:00.001-04:00

Let’s Get Ready to Rumble! Kimpton’s Master Sommelier Emily Wines challenges Award-Winning Head Bartender and Mixologist Brendan Dorr in interactive cocktails v. wine dinner on Thursday, April 27th 2011 6:00-8:00 p.m (Mingling 6-6:30 p.m.) In a steel cage of culinary proportions, B&O American Brasserie, a Kimpton restaurant, will host Bottle Battle: Cocktails v. Wines, an interactive dinner