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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;DkUHQ3w9fyp7ImA9WhBaEEU.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921</id><updated>2013-05-20T16:10:32.267-05:00</updated><category term="LATVIAN RECIPES" /><category term="home" /><category term="Dukan Diet" /><category term="desserts" /><category term="soups" /><category term="BREAD MACHINE RECIPES" /><category term="LOW CARB COOKING" /><category term="Drinks" /><category term="Soap recipe" /><category term="COOKIES" /><category term="shabby chic" /><category term="main dishes" /><category term="side dishes" /><category term="Garden" /><category term="Decorated Cakes" /><category term="Miscellaneous Ramblings" /><category term="appetizers" /><category term="Handmade Christmas" /><category term="recycled and repurposed" /><category term="Canning Recipes" /><category term="wedding cake" /><category term="VEGETARIAN" /><category term="Crafty Corner" /><title>Suzy Homefaker</title><subtitle type="html">Being a housewife takes patience, concentration, and organization. It's easy to become overwhelmed or fatigued.Your family comes home and messes up what you just cleaned.Here are some tips to keep from burning out.Let's be honest: there are times when you're just not feeling it. Don't worry: we're all tempted to fake it sometimes. A little organization, housecleaning, tips, shortcuts and hints to help her save time and we can have that wonderful little Suzy come out in each and every one of us.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://suzyhomefaker.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://suzyhomefaker.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Deidrea Ann</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>595</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/blogspot/emPvs" /><feedburner:info uri="blogspot/empvs" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;DkUAQ389eyp7ImA9WhBUEEw.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-1230629122444871243</id><published>2013-04-26T17:10:00.004-05:00</published><updated>2013-04-26T17:10:42.163-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-26T17:10:42.163-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Decorated Cakes" /><title>SWEET CONFETTI CUPCAKES</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;span style="font-size: x-large;"&gt;Sweet adorable confetti cupcakes....&lt;/span&gt;&lt;a href="http://1.bp.blogspot.com/-JUGb0PRAKFg/UXr6_cXeTSI/AAAAAAAAI3s/maVJBKlAmtg/s1600/Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="206" src="http://1.bp.blogspot.com/-JUGb0PRAKFg/UXr6_cXeTSI/AAAAAAAAI3s/maVJBKlAmtg/s640/Collage.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/z035yPe-E6o" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/1230629122444871243?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/1230629122444871243?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/z035yPe-E6o/sweet-confetti-cupcakes.html" title="SWEET CONFETTI CUPCAKES" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-JUGb0PRAKFg/UXr6_cXeTSI/AAAAAAAAI3s/maVJBKlAmtg/s72-c/Collage.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2013/04/sweet-confetti-cupcakes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkcBQ3w6fCp7ImA9WhBUEEw.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-8076490262314756289</id><published>2013-04-26T17:07:00.002-05:00</published><updated>2013-04-26T17:07:32.214-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-26T17:07:32.214-05:00</app:edited><title>Confirmation Cross Cake</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;span style="font-size: large;"&gt;&amp;nbsp;Chocolate cake with Italian buttercream!&lt;/span&gt;&lt;/div&gt;
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&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/HkCfHgPcY4M" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/8076490262314756289?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/8076490262314756289?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/HkCfHgPcY4M/confirmation-cross-cake.html" title="Confirmation Cross Cake" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-13QrThSuh-Q/UXr6IpFF40I/AAAAAAAAI3E/pHPF2sBgbkw/s72-c/Collage.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2013/04/confirmation-cross-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkIBQnc5eip7ImA9WhBVEkk.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-359056669248054811</id><published>2013-04-17T19:22:00.004-05:00</published><updated>2013-04-17T19:22:33.922-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-17T19:22:33.922-05:00</app:edited><title>Au GRATIN RING BOLOGNA</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;div class="h-4 strong" id="zlrecipe-ingredients" style="border: 0px; line-height: 24px; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;"&gt;
&lt;span style="background-color: white; color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="h-4 strong" id="zlrecipe-ingredients" style="border: 0px; line-height: 24px; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;"&gt;
&lt;span style="background-color: white; color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="h-4 strong" id="zlrecipe-ingredients" style="border: 0px; line-height: 24px; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;"&gt;
&lt;span style="background-color: white; color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="h-4 strong" id="zlrecipe-ingredients" style="border: 0px; line-height: 24px; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;"&gt;
&lt;span style="background-color: white; color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="h-4 strong" id="zlrecipe-ingredients" style="border: 0px; line-height: 24px; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;"&gt;
&lt;span style="background-color: white; color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Ingredients&lt;/span&gt;&lt;/div&gt;
&lt;ul id="zlrecipe-ingredients-list" style="border: 0px; line-height: 24px; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;"&gt;
&lt;li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 ring bologna sliced 1/2 inch thich&lt;/span&gt;&lt;/li&gt;
&lt;li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;2 tbs butter, softened&lt;/span&gt;&lt;/li&gt;
&lt;li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; font-style: inherit; font-variant: inherit; line-height: inherit;"&gt;&lt;span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;5 Larger red &amp;nbsp;potatoes, scrubbed clean and peeled&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 1/2 cup milk&lt;/span&gt;&lt;/li&gt;
&lt;li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1/2 cup sour&amp;nbsp;cream&lt;/span&gt;&lt;/li&gt;
&lt;li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;2 tbs flour&lt;/span&gt;&lt;/li&gt;
&lt;li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 tsp &amp;nbsp;garlic salt&lt;/span&gt;&lt;/li&gt;
&lt;li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;pepper to taste&lt;/span&gt;&lt;/li&gt;
&lt;li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 pinch nutmeg (ground)&lt;/span&gt;&lt;/li&gt;
&lt;li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1/2 cup shredded sharp cheddar&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 cup Farmers cheese , or Mozzarella&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div class="h-4 strong" id="zlrecipe-instructions" style="border: 0px; line-height: 24px; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;"&gt;
&lt;span style="background-color: white; color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Instructions&lt;/span&gt;&lt;/div&gt;
&lt;ol class="instructions" id="zlrecipe-instructions-list" style="border: 0px; line-height: 24px; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;"&gt;
&lt;li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Preheat the oven to 400 degrees F. Brown the ring bologna slices in a heavy cast iron skillet.&lt;/span&gt;&lt;/li&gt;
&lt;li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Slice the potatoes. Add them in the skillet along with the bologna.Add butter. Combine the milk and &amp;nbsp;sour cream in a bowl. Add the flour, garlic, salt , nutmeg, and pepper and whisk. Pour over potatoes.&lt;/span&gt;&lt;/li&gt;
&lt;li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Cover with foil and bake for 30 minutes. Remove the foil and and bake for another 20-30 minutes. Just before serving, sprinkle with cheese and bake for another 3-5 minutes or until cheese is melted and bubbly.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;div&gt;
&lt;span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span style="background-color: white; line-height: 24px;"&gt;ENJOY!!!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
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&lt;span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span style="background-color: white; line-height: 24px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/nLUMauV51wA" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/359056669248054811?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/359056669248054811?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/nLUMauV51wA/au-gratin-ring-bologna.html" title="Au GRATIN RING BOLOGNA" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-HSyd0UdtbRk/UW88fwQl2eI/AAAAAAAAI2A/6xHULqbic5I/s72-c/d.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2013/04/au-gratin-ring-bologna.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkANRHo6fSp7ImA9WhBWGEQ.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-2948800837647048933</id><published>2013-04-13T19:19:00.003-05:00</published><updated>2013-04-13T19:19:55.415-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-13T19:19:55.415-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="wedding cake" /><title>LEOPARD WEDDING CAKE</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-jqH9VVUlZbQ/UWn1QQ8bQ1I/AAAAAAAAI1M/rn88PoeRTEQ/s1600/_1010523.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="488" src="http://2.bp.blogspot.com/-jqH9VVUlZbQ/UWn1QQ8bQ1I/AAAAAAAAI1M/rn88PoeRTEQ/s640/_1010523.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href="http://4.bp.blogspot.com/-QrFnZp0hoM0/UWn1QW85GfI/AAAAAAAAI1Q/_rqFxHG2MKw/s1600/_1010540.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-QrFnZp0hoM0/UWn1QW85GfI/AAAAAAAAI1Q/_rqFxHG2MKw/s640/_1010540.jpg" width="485" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href="http://4.bp.blogspot.com/-Srdnqhv3ryM/UWn1vqN5IxI/AAAAAAAAI1c/8JC3o0ox_n0/s1600/leopard.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="414" src="http://4.bp.blogspot.com/-Srdnqhv3ryM/UWn1vqN5IxI/AAAAAAAAI1c/8JC3o0ox_n0/s640/leopard.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/lHCACjyqXuY" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/2948800837647048933?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/2948800837647048933?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/lHCACjyqXuY/leopard-wedding-cake.html" title="LEOPARD WEDDING CAKE" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-jqH9VVUlZbQ/UWn1QQ8bQ1I/AAAAAAAAI1M/rn88PoeRTEQ/s72-c/_1010523.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2013/04/leopard-wedding-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUNQXY-fyp7ImA9WhBXEE0.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-318626928006837760</id><published>2013-03-22T20:48:00.001-05:00</published><updated>2013-03-22T20:48:10.857-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-22T20:48:10.857-05:00</app:edited><title>POWDER PUFF PRINCESS</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="background-color: white; text-align: justify;"&gt;&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;Half Dolls have been cherished by Victorian and Edwardian Ladies since the early 1920's.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white; line-height: 23.09375px;"&gt;&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white; line-height: 23.09375px;"&gt;&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;Once upon a time, women applied their loose powder with soft, fluffy 'puffs' made of feathers, cotton, and even fur. Not like the cosmetic sponges that women use today, powder puffs were made to look pretty in addition to being functional.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;span style="background-color: white; line-height: 23.09375px;"&gt;&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;&amp;nbsp;If you ever watch old &amp;nbsp;movies from the &amp;nbsp;early 1900's, you will often notice that the leading lady has a vanity table in her bedroom with beauty items that look almost too exquisite to touch. Vanity items from long ago were designed to be displayed, and powder puffs from the bygone era came in many interesting and beautiful styles.They were also a statement made from the well to do ladies.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white; line-height: 23.09375px;"&gt;&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white; color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;&lt;span style="line-height: 23.09375px;"&gt;These vintage beauties fetch upward into the hundreds of dollars. I'm just not a buyer at that price, and then I would fear breaking it. I came up with a way to repurpose some items I already had. I did order a&amp;nbsp;&lt;/span&gt;&lt;span style="line-height: 14px;"&gt;7 inch puff Fashioned from the purest soft, combed lamb's wool. They last a lifetime because you can wash them.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;a href="http://4.bp.blogspot.com/-CzN6OdUuKog/UU0JRNSj9sI/AAAAAAAAIzw/tVOCJrhftBI/s1600/Collag++bbe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://4.bp.blogspot.com/-CzN6OdUuKog/UU0JRNSj9sI/AAAAAAAAIzw/tVOCJrhftBI/s640/Collag++bbe.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href="http://3.bp.blogspot.com/-cDvO9wcRwAs/UU0JWwh6UEI/AAAAAAAAI04/_ube9u2diik/s1600/bb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://3.bp.blogspot.com/-cDvO9wcRwAs/UU0JWwh6UEI/AAAAAAAAI04/_ube9u2diik/s640/bb.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="background-color: white; color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;&lt;span style="line-height: 14px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/EejXU8bmgHY" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/318626928006837760?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/318626928006837760?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/EejXU8bmgHY/powder-puff-princess.html" title="POWDER PUFF PRINCESS" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-CzN6OdUuKog/UU0JRNSj9sI/AAAAAAAAIzw/tVOCJrhftBI/s72-c/Collag++bbe.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2013/03/powder-puff-princess.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0MEQ3cyeyp7ImA9WhBQFEQ.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-8579879525233981069</id><published>2013-03-16T21:47:00.001-05:00</published><updated>2013-03-16T22:36:42.993-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-16T22:36:42.993-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="desserts" /><title>IRISH CAR BOMB CAKE</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="color: #333333; font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 14px;"&gt;&lt;span style="background-color: white;"&gt;T&lt;/span&gt;&lt;/span&gt;&lt;span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 14px;"&gt;his is a chocolate Guiness cake filled with Bailey's cream topped with a whiskey buttercream!&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white; color: #611a44; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"&gt;&lt;span class="ingredient-amount" style="border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
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&lt;a href="http://3.bp.blogspot.com/-OWptFTjf1Ik/UUUueBqstYI/AAAAAAAAIx4/SLQErXpOPes/s1600/_irish+car+bomb.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="482" src="http://3.bp.blogspot.com/-OWptFTjf1Ik/UUUueBqstYI/AAAAAAAAIx4/SLQErXpOPes/s640/_irish+car+bomb.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="background-color: white; color: #611a44; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"&gt;&lt;span class="ingredient-amount" style="border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white; color: #611a44; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"&gt;&lt;span class="ingredient-amount" style="border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white; color: #611a44; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"&gt;&lt;span class="ingredient-amount" style="border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white; color: #611a44; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"&gt;&lt;span class="ingredient-amount" style="border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white; color: #611a44; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"&gt;&lt;span class="ingredient-amount" style="border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white; color: #611a44; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"&gt;&lt;span class="ingredient-amount" id="lblIngAmount" style="border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;1 (18.25 ounce) package&amp;nbsp;&lt;/span&gt;&lt;span style="line-height: 15px;"&gt;&lt;/span&gt;&lt;span class="ingredient-name" id="lblIngName" style="border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;devil's food cake mix&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; color: #611a44; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;&lt;span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;1 (5.9 ounce) package&lt;/span&gt;&amp;nbsp;&lt;span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;instant chocolate pudding mix&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; color: #611a44; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;&lt;span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;1 cup&lt;/span&gt;&amp;nbsp;&lt;span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;sour cream&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; color: #611a44; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;&lt;span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;1/2 cup&lt;/span&gt;&amp;nbsp;&lt;span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;vegetable oil&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; color: #611a44; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;1/2 cup mayonnaise&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; color: #611a44; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;&lt;span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;4/&lt;/span&gt;&amp;nbsp;&lt;span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;eggs&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; color: #611a44; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;&lt;span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;1/2 cup&lt;/span&gt;&amp;nbsp;&lt;span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;warm &amp;nbsp;GUINESS beer&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; color: #611a44; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;&lt;span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;2 cups&lt;/span&gt;&amp;nbsp;&lt;span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;semisweet chocolate chips&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; color: #611a44; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="background-color: white; color: #611a44; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 27px;"&gt;&lt;/span&gt;&lt;span style="background-color: white; color: #611a44; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"&gt;&lt;span class="ingredient-name" style="border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;1.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="line-height: 17px;"&gt;Preheat oven to 350 degrees&lt;/span&gt;&lt;span style="line-height: 17px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white; color: #611a44; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"&gt;&lt;span style="line-height: 17px;"&gt;2.&lt;/span&gt;&lt;span style="line-height: 17px;"&gt;In a large bowl, mix together the cake and pudding mixes, sour cream, oil,mayo, beaten eggs and beer. Stir in the chocolate chips and pour batter into 2 well greased 8 inch cake pans.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white; color: #611a44; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"&gt;&lt;span style="line-height: 17px;"&gt;3.&lt;/span&gt;&lt;span style="line-height: 17px;"&gt;Bake for 30-40 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate .Frost/Enjoy&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white; color: #611a44; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"&gt;&lt;span style="line-height: 17px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-xMBoy-AhiK4/UUU6NqN02EI/AAAAAAAAIyA/5mL0Yg4mJzo/s1600/irish+cake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="482" src="http://4.bp.blogspot.com/-xMBoy-AhiK4/UUU6NqN02EI/AAAAAAAAIyA/5mL0Yg4mJzo/s640/irish+cake.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="background-color: white; color: #611a44; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"&gt;&lt;span style="line-height: 17px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white; color: #611a44; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"&gt;&lt;span style="line-height: 17px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white; color: #611a44; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"&gt;&lt;span style="line-height: 17px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white; color: #611a44; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"&gt;&lt;span style="line-height: 17px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white; color: #611a44; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"&gt;&lt;span style="line-height: 17px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white; color: #611a44; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"&gt;&lt;span style="line-height: 17px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white; color: #611a44; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"&gt;&lt;span style="line-height: 17px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="background-color: white; color: #611a44; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 27px;"&gt;&lt;/span&gt;&lt;span style="background-color: white; color: #611a44; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"&gt;&lt;span style="line-height: 17px;"&gt;Frosting...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white; color: #611a44; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"&gt;&lt;span class="ingredient-amount" id="lblIngAmount" style="border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;2 3/4 cups&lt;/span&gt;&lt;span style="line-height: 15px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="ingredient-name" id="lblIngName" style="border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;confectioners' sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; color: #611a44; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;&lt;span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;6 tablespoons&lt;/span&gt;&amp;nbsp;&lt;span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;unsweetened cocoa powder&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; color: #611a44; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;&lt;span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;6 tablespoons&lt;/span&gt;&amp;nbsp;&lt;span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;butter&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; color: #611a44; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;5 tablespoons Irish cream whiskey aka Bailey's&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; color: #611a44; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;1 teaspoon vanilla extract&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; color: #611a44; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;1/2 teaspoon salt&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; color: #611a44; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="background-color: white; color: #611a44; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 27px;"&gt;&lt;/span&gt;&lt;span class="ingredient-name" style="background-color: white; border: 0px; color: #611a44; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;ul class="ingredient-wrap secondColumn" style="background-color: white; border: 0px; color: #611a44; font-family: 'Times New Roman', Times, FreeSerif, serif; font-weight: bold; list-style: none; margin: 0px 0px 10px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif;"&gt;
&lt;li data-grams="4.333333" data-ingredientid="16424" id="liIngredient" style="border: 0px; font-size: 20px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"&gt;&lt;label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;/label&gt;&lt;/li&gt;
&lt;li data-grams="84.375" data-ingredientid="16347" id="liIngredient" style="border: 0px; font-size: 20px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"&gt;&lt;br /&gt;&lt;/li&gt;
&lt;li data-grams="84.375" data-ingredientid="16347" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"&gt;&lt;span style="font-size: 20px;"&gt;~&lt;/span&gt;&lt;span style="font-size: x-small;"&gt;whip all inredients on high until light and fluffy&lt;/span&gt;&lt;/li&gt;
&lt;/span&gt;&lt;/ul&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/wTCMpM6mQfY" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/8579879525233981069?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/8579879525233981069?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/wTCMpM6mQfY/irish-car-bomb-cake.html" title="IRISH CAR BOMB CAKE" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-OWptFTjf1Ik/UUUueBqstYI/AAAAAAAAIx4/SLQErXpOPes/s72-c/_irish+car+bomb.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2013/03/irish-car-bomb-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEcMQXg4eip7ImA9WhBQFEU.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-7059303547642427708</id><published>2013-03-16T21:08:00.000-05:00</published><updated>2013-03-16T21:08:00.632-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-16T21:08:00.632-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="desserts" /><category scheme="http://www.blogger.com/atom/ns#" term="Decorated Cakes" /><title>CHOCOLATE MELTAWAY CAKE</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="background-color: white; line-height: 18px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Chocolate Meltaway...aka amazing!!!&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white; line-height: 18px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;span style="background-color: white; line-height: 18px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
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&lt;span style="background-color: white; line-height: 18px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white; line-height: 18px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white; line-height: 18px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;This new favorite is a triple chocolate cake filled with chocolate mousse and chocolate topped with a chocolate whipped buttercream!!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white; line-height: 18px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span class="ingredient-amount" id="lblIngAmount" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;1 (18.25 ounce) package&amp;nbsp;&lt;/span&gt;&lt;span style="background-color: white; line-height: 15px;"&gt;&lt;/span&gt;&lt;span class="ingredient-name" id="lblIngName" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;devil's food cake mix&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;1 (5.9 ounce) package&lt;/span&gt;&amp;nbsp;&lt;span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;instant chocolate pudding mix&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;1 cup&lt;/span&gt;&amp;nbsp;&lt;span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;sour cream&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;1/2 cup&lt;/span&gt;&amp;nbsp;&lt;span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;vegetable oil&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;1/2 cup mayonnaise&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;4/&lt;/span&gt;&amp;nbsp;&lt;span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;eggs&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;1/2 cup&lt;/span&gt;&amp;nbsp;&lt;span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;warm milk&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;2 cups&lt;/span&gt;&amp;nbsp;&lt;span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;semisweet chocolate chips&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span class="ingredient-name" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;1.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="background-color: white; line-height: 17px;"&gt;Preheat oven to 350 degrees&lt;/span&gt;&lt;span style="background-color: white; line-height: 17px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span style="background-color: white; line-height: 17px;"&gt;2.&lt;/span&gt;&lt;span style="background-color: white; line-height: 17px;"&gt;In a large bowl, mix together the cake and pudding mixes, sour cream, oil,mayo, beaten eggs and water. Stir in the chocolate chips and pour batter into 2 well greased 8 inch cake pans.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span style="background-color: white; line-height: 17px;"&gt;3.&lt;/span&gt;&lt;span style="background-color: white; line-height: 17px;"&gt;Bake for 30-40 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate .Frost/Enjoy&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span style="background-color: white; line-height: 17px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span style="background-color: white; line-height: 17px;"&gt;Frosting...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span class="ingredient-amount" id="lblIngAmount" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;2 3/4 cups&lt;/span&gt;&lt;span style="background-color: white; line-height: 15px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="ingredient-name" id="lblIngName" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;confectioners' sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;6 tablespoons&lt;/span&gt;&amp;nbsp;&lt;span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;unsweetened cocoa powder&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;6 tablespoons&lt;/span&gt;&amp;nbsp;&lt;span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;butter&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;5 tablespoons evaporaed milk&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;1 teaspoon vanilla extract&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;1/2 teaspoon salt&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;ul class="ingredient-wrap secondColumn" style="border: 0px; line-height: normal; list-style: none; margin: 0px 0px 10px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;
&lt;li data-grams="4.333333" data-ingredientid="16424" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"&gt;&lt;label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;/label&gt;&lt;/li&gt;
&lt;li data-grams="84.375" data-ingredientid="16347" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"&gt;&lt;label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;div class="fl-ing" itemprop="ingredients" style="border: 0px; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/label&gt;&lt;/li&gt;
&lt;/span&gt;&lt;/ul&gt;
&lt;br /&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span class="ingredient-name" style="background-color: white; border: 0px; font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/MeqGNenTqjU" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/7059303547642427708?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/7059303547642427708?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/MeqGNenTqjU/chocolate-meltaway-cake.html" title="CHOCOLATE MELTAWAY CAKE" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-ahQ723DYjiI/UUUlLPwhJJI/AAAAAAAAIxw/jAH36trpK8w/s72-c/_1010419.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2013/03/chocolate-meltaway-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkYDR3w-eyp7ImA9WhBQE0U.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-4151551669341914810</id><published>2013-03-15T17:49:00.003-05:00</published><updated>2013-03-15T17:56:16.253-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-15T17:56:16.253-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="COOKIES" /><title>PRESSED COOKIES</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-s3kRURpGgg0/UUOlLmL9WeI/AAAAAAAAIxI/tGDeVX0Yqwc/s1600/P1010380.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="638" src="http://3.bp.blogspot.com/-s3kRURpGgg0/UUOlLmL9WeI/AAAAAAAAIxI/tGDeVX0Yqwc/s640/P1010380.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;u&gt;INGREDIENTS&lt;/u&gt;&lt;br /&gt;
1 cup soft butter~2 sticks&lt;br /&gt;
1 cup packed brown sugar&lt;br /&gt;
1/2 cup sugar&lt;br /&gt;
2 eggs beaten&lt;br /&gt;
2 tsp. vanilla&lt;br /&gt;
4 cups flour&lt;br /&gt;
1/2 tsp. salt&lt;br /&gt;
1 tsp baking powder&lt;br /&gt;
1/2 tsp. baking soda&lt;br /&gt;
2 T . lemon juice&lt;br /&gt;
&lt;br /&gt;
&lt;u&gt;DIRECTIONS&lt;/u&gt;&lt;br /&gt;
1. Preheat oven to 375 degrees&lt;br /&gt;
2. Cream :butter, sugar,vanilla and eggs with a mixer.&lt;br /&gt;
3. Sift together dry ingredients and add with lemon juice to creamed mixture. Mix well.&lt;br /&gt;
4. Pack dough into molds, or make into balls and flatten with fork onto an un~greased cookie sheet.&lt;br /&gt;
5. Bake 10 to 12 minutes.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-obwUPugY4wY/UUOlMHjizOI/AAAAAAAAIxc/1nmFbSjpIQo/s1600/_1010348l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://1.bp.blogspot.com/-obwUPugY4wY/UUOlMHjizOI/AAAAAAAAIxc/1nmFbSjpIQo/s640/_1010348l.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-mqRKLgKTBXk/UUOlNh36iaI/AAAAAAAAIxk/hxTBCQ3rqE4/s1600/_1010361.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="482" src="http://1.bp.blogspot.com/-mqRKLgKTBXk/UUOlNh36iaI/AAAAAAAAIxk/hxTBCQ3rqE4/s640/_1010361.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/oEB6QY810ps" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/4151551669341914810?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/4151551669341914810?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/oEB6QY810ps/pressed-cookies.html" title="PRESSED COOKIES" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-s3kRURpGgg0/UUOlLmL9WeI/AAAAAAAAIxI/tGDeVX0Yqwc/s72-c/P1010380.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2013/03/pressed-cookies.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0YNRXw5fyp7ImA9WhBQEU8.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-1877243741298327181</id><published>2013-03-12T16:47:00.005-05:00</published><updated>2013-03-12T16:53:14.227-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-12T16:53:14.227-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="BREAD MACHINE RECIPES" /><title>DILL PICKLE BREAD bread machine</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-jqQmJpyNKdA/UT-g6XonsVI/AAAAAAAAIw4/ekT_55J_CwM/s1600/pickle.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;&lt;img border="0" height="425" src="http://3.bp.blogspot.com/-jqQmJpyNKdA/UT-g6XonsVI/AAAAAAAAIw4/ekT_55J_CwM/s640/pickle.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;pre style="color: #4b2500;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt; &lt;b&gt;&lt;u&gt;DILL PICKLE BREAD&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="color: #4b2500;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;&lt;u&gt;
&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="color: #4b2500;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1/3 c. dill pickle juice
2/3 c. warm water (110 degrees F.)&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="color: #4b2500;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 tsp sugar
1 dill pickle, chopped fine
1 Tbsp. butter, softened
1 Tbsp. Mrs. Dash
1/2 tsp. dill weed
2 c. PLUS 2 Tbsp.  Flour
2 tsp.  active dry yeast&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="color: #4b2500;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;
&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="color: #4b2500;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Dissolve yeast and sugar  in a cup for about 10 minutes,&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="color: #4b2500;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;or until frothy.&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="color: #4b2500;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;
&lt;/span&gt;&lt;/pre&gt;
&lt;div class="body-dark" style="color: #4b2500; margin: 0px; padding: 0px;"&gt;
&lt;div style="margin-bottom: 10px; padding: 0px;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Place ingredients in the pan of your &amp;nbsp;bread machine. &amp;nbsp;Set for &amp;nbsp;2 lb. White Bread/light Crust Setting.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"&gt;*Please note the bread pictured was removed from the machine for baking &amp;nbsp;in a cast iron dutch oven.&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/xoPqASkOh9Q" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/1877243741298327181?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/1877243741298327181?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/xoPqASkOh9Q/dill-pickle-bread-bread-machine.html" title="DILL PICKLE BREAD bread machine" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-jqQmJpyNKdA/UT-g6XonsVI/AAAAAAAAIw4/ekT_55J_CwM/s72-c/pickle.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2013/03/dill-pickle-bread-bread-machine.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0IHQHo9fyp7ImA9WhBRGUg.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-1838332802415736196</id><published>2013-03-10T17:24:00.001-05:00</published><updated>2013-03-10T17:45:31.467-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-10T17:45:31.467-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="desserts" /><title>JELLO POKE CAKE</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;
&lt;div style="line-height: 19.984375px; margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;a href="http://2.bp.blogspot.com/-V_zGHaFpKUU/UT0IDeMyZ4I/AAAAAAAAIwg/eIes9xhUqWY/s1600/P1010225.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"&gt;&lt;img border="0" height="480" src="http://2.bp.blogspot.com/-V_zGHaFpKUU/UT0IDeMyZ4I/AAAAAAAAIwg/eIes9xhUqWY/s640/P1010225.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="line-height: 19.984375px; margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;u style="color: #990000; font-family: Georgia, 'Times New Roman', serif; font-size: xx-large;"&gt;Ingredients:&lt;/u&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;ul style="line-height: 19.984375px; list-style: square; margin: 0px 0px 1.538em 1.538em; padding: 0px;"&gt;
&lt;li style="margin: 0px; padding: 0px;"&gt;&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;white or yellow boxed cake mix (and the ingredients listed on the box to make it)&lt;/span&gt;&lt;/li&gt;
&lt;li style="margin: 0px; padding: 0px;"&gt;&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;3 oz box sugar free Jello any flavor&lt;/span&gt;&lt;/li&gt;
&lt;li style="margin: 0px; padding: 0px;"&gt;&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;1 Tablespoon &amp;nbsp;orange juice concentrate&lt;/span&gt;&lt;/li&gt;
&lt;li style="margin: 0px; padding: 0px;"&gt;&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;1;2 tsp. lemon juice&lt;/span&gt;&lt;/li&gt;
&lt;li style="margin: 0px; padding: 0px;"&gt;&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;1 c boiling water1/2 c cold water&lt;/span&gt;&lt;/li&gt;
&lt;li style="margin: 0px; padding: 0px;"&gt;&lt;div style="background-color: white; margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;Bake the boxed cake mix according to the direction on the back of the box.&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;I baked it in a 9×13 cake pan.&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;When it is done, let it cool at least 20 minutes.&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;/div&gt;
&lt;div style="margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;Once it is cool, poke holes in the cake using large meat fork, or a regular one will do.&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;Left to right, top to bottom, lots of holes.&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;Mix your 3 oz box of Jello,with 1 cup boiling hot water ,Then add orange juice concentrate, and lemon juice.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;/div&gt;
&lt;div style="margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;Pour the Jello liquid evenly over the cake.&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;Cover it and pop in the fridge for 2-3 hours to let it chill.&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif; font-size: x-large;"&gt;&lt;u&gt;Frosting&amp;nbsp;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;1/2 cup butter&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;1/2 cup shortening&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;1 cup powdered sugar&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;1 egg white&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;1 tsp vanilla extract&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;1/2 tsp. salt&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;Whip all these ingredients together until light and fluffy.&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 1.538em; padding: 0px;"&gt;
&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif;"&gt;Frost cake, and ENJOY!!!&lt;/span&gt;&lt;/div&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-4gfy6yAqmeU/UT0M15n8oMI/AAAAAAAAIws/KhomdKhZWYI/s1600/P1010231.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="412" src="http://2.bp.blogspot.com/-4gfy6yAqmeU/UT0M15n8oMI/AAAAAAAAIws/KhomdKhZWYI/s640/P1010231.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="line-height: 19.984375px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/c2MiDyL05zk" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/1838332802415736196?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/1838332802415736196?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/c2MiDyL05zk/jello-poke-cake.html" title="JELLO POKE CAKE" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-V_zGHaFpKUU/UT0IDeMyZ4I/AAAAAAAAIwg/eIes9xhUqWY/s72-c/P1010225.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2013/03/jello-poke-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE8HR3g4eCp7ImA9WhBRF0Q.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-3299272684804742190</id><published>2013-03-08T19:31:00.006-06:00</published><updated>2013-03-08T19:33:56.630-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-08T19:33:56.630-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="main dishes" /><title>PANKO PERCH</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-jhsE9B956SM/UTqQsiZ20SI/AAAAAAAAIwI/uOCwhj-8F6o/s1600/P1010171.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="496" src="http://1.bp.blogspot.com/-jhsE9B956SM/UTqQsiZ20SI/AAAAAAAAIwI/uOCwhj-8F6o/s640/P1010171.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="background-color: white; color: #333333; line-height: 18px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"&gt;&lt;b&gt;&lt;u&gt;Panko Perch&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 18px;"&gt;Yellow Lake Perch fillets (about 1 pound)&lt;/span&gt;&lt;br style="background-color: white; color: #333333; line-height: 18px;" /&gt;&lt;span style="background-color: white; color: #333333; line-height: 18px;"&gt;1/2 cups Panko bread crumbs&lt;/span&gt;&lt;br style="background-color: white; color: #333333; line-height: 18px;" /&gt;&lt;span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 18px;"&gt;1/2 cup flour&lt;br /&gt;1/2 teaspoon fresh ground black pepper&lt;br /&gt;1/8 teaspoon sea salt&lt;br /&gt;1 egg&lt;br /&gt;1/2 cup milk&lt;br /&gt;2 tablespoons &amp;nbsp;coconut oil&lt;br /&gt;4 tablespoons butter&lt;br /&gt;&lt;br /&gt;Here's how ya do it....&lt;br /&gt;&lt;br /&gt;Combine the flour, panko, pepper, and salt in a small bowl, mix well.&lt;br /&gt;&lt;br /&gt;Beat egg in another bowl.&lt;br /&gt;&lt;br /&gt;Spread the panko bread crumbs on a plate or in pie tin. Soak Perch fillets in 1/2 cup milk for up to 1 hour. Drain fillets from milk. Dry the fillets with paper towels.&lt;br /&gt;&lt;br /&gt;First coat fillets in egg mixture then place in flour and panko mixture on plate or in pie tin. Press fillets into flour/panko mixture to coat.&lt;br /&gt;&lt;br /&gt;In a large frying pan, heat coconut oil and butter on medium-high heat. Fry fillets until golden brown on both sides. Place cooked fillets on paper towels to drain excess oil.&lt;br /&gt;ENJOY!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-_x50KxFFThA/UTqQsHi2hzI/AAAAAAAAIv8/1B-EI2d-Y2w/s1600/P1010156.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="482" src="http://1.bp.blogspot.com/-_x50KxFFThA/UTqQsHi2hzI/AAAAAAAAIv8/1B-EI2d-Y2w/s640/P1010156.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-avpk7sDKxhs/UTqQsSdHegI/AAAAAAAAIwQ/73qqqG8rXmA/s1600/P1010157.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="500" src="http://1.bp.blogspot.com/-avpk7sDKxhs/UTqQsSdHegI/AAAAAAAAIwQ/73qqqG8rXmA/s640/P1010157.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-wyEYNQY4uE4/UTqQs_M4aFI/AAAAAAAAIwM/-4XGv1lxWuc/s1600/panko.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="344" src="http://4.bp.blogspot.com/-wyEYNQY4uE4/UTqQs_M4aFI/AAAAAAAAIwM/-4XGv1lxWuc/s640/panko.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/k0L5mA0avxg" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/3299272684804742190?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/3299272684804742190?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/k0L5mA0avxg/panko-perch.html" title="PANKO PERCH" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-jhsE9B956SM/UTqQsiZ20SI/AAAAAAAAIwI/uOCwhj-8F6o/s72-c/P1010171.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2013/03/panko-perch.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkAMSXc-fyp7ImA9WhBRE0g.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-5899609710903092389</id><published>2013-03-03T16:46:00.005-06:00</published><updated>2013-03-03T16:46:28.957-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-03T16:46:28.957-06:00</app:edited><title>CHEATER CHICKEN FLORENTINE</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;
&lt;div style="background-color: white; border: 0px; color: #59452a; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-bCsu_0_0ky8/UTPSjRKjP6I/AAAAAAAAIvc/-C27qZNkv2Q/s1600/GEDC3518.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;&lt;img border="0" height="484" src="http://1.bp.blogspot.com/-bCsu_0_0ky8/UTPSjRKjP6I/AAAAAAAAIvc/-C27qZNkv2Q/s640/GEDC3518.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;h4 style="background-color: transparent; border: 0px; font-weight: normal; line-height: 39px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;u&gt;Ingredients&lt;/u&gt;&amp;nbsp;&lt;/span&gt;&lt;/h4&gt;
&lt;div style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"&gt;
&lt;div style="background-color: transparent; border: 0px; color: #3d3625; line-height: 19px; outline: 0px; padding: 0px 0px 1em; vertical-align: baseline;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 cup fresh chopped spinach&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: transparent; border: 0px; color: #3d3625; line-height: 19px; outline: 0px; padding: 0px 0px 1em; vertical-align: baseline;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span style="background-color: transparent;"&gt;1 cup meat from a deli roasted chicken&lt;/span&gt;&lt;span style="background-color: transparent;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: transparent; border: 0px; color: #3d3625; line-height: 19px; outline: 0px; padding: 0px 0px 1em; vertical-align: baseline;"&gt;
&lt;span style="background-color: transparent;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 box &amp;nbsp;prepared Tuna Helper Tetrazzini&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: transparent; border: 0px; color: #3d3625; line-height: 19px; outline: 0px; padding: 0px 0px 1em; vertical-align: baseline;"&gt;
&lt;span style="background-color: transparent;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1/2 cup mayonnaise&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: transparent; border: 0px; color: #3d3625; line-height: 19px; outline: 0px; padding: 0px 0px 1em; vertical-align: baseline;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span style="background-color: transparent;"&gt;1/4 cup grated or chopped fine cooked carrots&lt;/span&gt;&lt;span style="background-color: transparent;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: transparent; border: 0px; color: #3d3625; line-height: 19px; outline: 0px; padding: 0px 0px 1em; vertical-align: baseline;"&gt;
&lt;span style="background-color: transparent;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 teaspoon prepared mustard&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: transparent; border: 0px; color: #3d3625; line-height: 19px; outline: 0px; padding: 0px 0px 1em; vertical-align: baseline;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="background-color: transparent; border: 0px; color: #3d3625; line-height: 19px; outline: 0px; padding: 0px 0px 1em; vertical-align: baseline;"&gt;
&lt;span style="background-color: transparent; font-family: Georgia, 'Times New Roman', serif; font-size: large;"&gt;OPTIONAL TOPPING&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: transparent; border: 0px; color: #3d3625; line-height: 19px; outline: 0px; padding: 0px 0px 1em; vertical-align: baseline;"&gt;
&lt;span style="background-color: transparent; font-family: Georgia, 'Times New Roman', serif; font-size: large;"&gt;1/2 cup freshly grated Parmesan&lt;/span&gt;&lt;span style="background-color: transparent; font-family: Georgia, 'Times New Roman', serif; font-size: large;"&gt;&amp;nbsp; optional&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: transparent; border: 0px; color: #3d3625; line-height: 19px; outline: 0px; padding: 0px 0px 1em; vertical-align: baseline;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1/2 cup soft bread crumbs&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: transparent; border: 0px; color: #3d3625; line-height: 19px; outline: 0px; padding: 0px 0px 1em; vertical-align: baseline;"&gt;
&lt;span style="background-color: transparent;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;2 tablespoons butter&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: transparent; border: 0px; color: #3d3625; line-height: 19px; outline: 0px; padding: 0px 0px 1em; vertical-align: baseline;"&gt;
&lt;span style="background-color: transparent;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;h2 style="background-color: white; border: 0px; color: #59452a; font-weight: normal; line-height: 29px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;u&gt;Directions&lt;/u&gt;&lt;/span&gt;&lt;/h2&gt;
&lt;div itemprop="recipeInstructions" style="background-color: white; border: 0px; color: #59452a; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"&gt;
&lt;div style="background-color: transparent; border: 0px; color: #3d3625; line-height: 19px; outline: 0px; padding: 0px 0px 1em; vertical-align: baseline;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;In a medium &amp;nbsp;casserole dish, combine the prepared box of Tuna Helper, mayonnaise,mustard, chicken, spinach, and pepper. Mix well with a spatula.No need to bake unless you add topping.&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: transparent; border: 0px; color: #3d3625; line-height: 19px; outline: 0px; padding: 0px 0px 1em; vertical-align: baseline;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;IF YOU USE TOPPING....&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: transparent; border: 0px; color: #3d3625; line-height: 19px; outline: 0px; padding: 0px 0px 1em; vertical-align: baseline;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Combine the Parmesan and bread crumbs and sprinkle over the top. Dot with the butter.&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: transparent; border: 0px; color: #3d3625; line-height: 19px; outline: 0px; padding: 0px 0px 1em; vertical-align: baseline;"&gt;
&lt;span style="background-color: transparent;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Bake uncovered at 350 degrees F for about &amp;nbsp;20 minutes until bubbly.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: transparent; border: 0px; color: #3d3625; line-height: 19px; outline: 0px; padding: 0px 0px 1em; vertical-align: baseline;"&gt;
&lt;span style="background-color: transparent;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-pAYmlpxW-Ls/UTPSje--tGI/AAAAAAAAIvg/d0rpT9DOpnw/s1600/GEDC3521.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/-pAYmlpxW-Ls/UTPSje--tGI/AAAAAAAAIvg/d0rpT9DOpnw/s640/GEDC3521.jpg" width="628" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div style="background-color: transparent; border: 0px; color: #3d3625; line-height: 19px; outline: 0px; padding: 0px 0px 1em; vertical-align: baseline;"&gt;
&lt;span style="background-color: transparent;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/l2xnaCCVkp8" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/5899609710903092389?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/5899609710903092389?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/l2xnaCCVkp8/cheater-chicken-florentine.html" title="CHEATER CHICKEN FLORENTINE" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-bCsu_0_0ky8/UTPSjRKjP6I/AAAAAAAAIvc/-C27qZNkv2Q/s72-c/GEDC3518.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2013/03/cheater-chicken-florentine.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0QNRH84eyp7ImA9WhBREU0.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-8624867405853842050</id><published>2013-02-28T21:23:00.007-06:00</published><updated>2013-02-28T21:43:15.133-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-28T21:43:15.133-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Decorated Cakes" /><title>Dr SEUSS CAKE</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/5F86mgaWaDE" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/8624867405853842050?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/8624867405853842050?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/5F86mgaWaDE/dr-seuss-cake.html" title="Dr SEUSS CAKE" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-_s91zZdeMLM/UTAjXhOOhcI/AAAAAAAAIu4/Tm1JNp125Ak/s72-c/dr+seuss.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2013/02/dr-seuss-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUQCR3o6fSp7ImA9WhBTFUg.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-2940250017803291256</id><published>2013-02-10T21:29:00.000-06:00</published><updated>2013-02-10T21:29:26.415-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-10T21:29:26.415-06:00</app:edited><title>CHERRY MARTINI CAKE</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="background-color: white; line-height: 18px;"&gt;&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-rqY9g0adcx4/URhk_etLNqI/AAAAAAAAIoE/3K129lP9lBs/s1600/GEDC3404.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-rqY9g0adcx4/URhk_etLNqI/AAAAAAAAIoE/3K129lP9lBs/s640/GEDC3404.jpg" width="481" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="background-color: white; line-height: 18px;"&gt;&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white; line-height: 18px;"&gt;&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white; line-height: 18px;"&gt;&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white; line-height: 18px;"&gt;&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white; line-height: 18px;"&gt;&lt;span style="color: #990000; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;&lt;u&gt;CHERRY MARTINI CAKE&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /&gt;&lt;br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 18px;"&gt;1 box yellow cake mix&lt;/span&gt;&lt;br style="background-color: white; color: #333333; line-height: 18px;" /&gt;&lt;span style="background-color: white; color: #333333; line-height: 18px;"&gt;1 jar or can good quality cherries&lt;/span&gt;&lt;br style="background-color: white; color: #333333; line-height: 18px;" /&gt;&lt;span style="background-color: white; color: #333333; line-height: 18px;"&gt;2 Tbsp. Mayonnaise&lt;/span&gt;&lt;br style="background-color: white; color: #333333; line-height: 18px;" /&gt;&lt;span style="background-color: white; color: #333333; line-height: 18px;"&gt;2 Shots vodka&lt;/span&gt;&lt;br style="background-color: white; color: #333333; line-height: 18px;" /&gt;&lt;span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 18px;"&gt;1 /2 cup chopped nuts (optional)&lt;br /&gt;~mix thoroughly,spread in 2 greased 8 or 9 inch pans and bake at 350 degrees for 40 minutes.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 18px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;Frosting: Whip 1 pkg. cream cheese and 1 stick butter softened with 1/2 cup powdered sugar , 1/2 tsp. sea salt,1 tsp. vanilla.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 18px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 18px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 18px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 18px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-BQj6DVkO-rw/URhk-yCRwHI/AAAAAAAAIn8/AQHOTYquQBQ/s1600/GEDC3403.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-BQj6DVkO-rw/URhk-yCRwHI/AAAAAAAAIn8/AQHOTYquQBQ/s640/GEDC3403.jpg" width="384" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-K7kpVHjDnYU/URhlAVFjAuI/AAAAAAAAIoM/1z5Dxwq_BAE/s1600/GEDC3405.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-K7kpVHjDnYU/URhlAVFjAuI/AAAAAAAAIoM/1z5Dxwq_BAE/s640/GEDC3405.jpg" width="498" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 18px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/VJQjPDFIHxs" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/2940250017803291256?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/2940250017803291256?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/VJQjPDFIHxs/cherry-martini-cake.html" title="CHERRY MARTINI CAKE" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-rqY9g0adcx4/URhk_etLNqI/AAAAAAAAIoE/3K129lP9lBs/s72-c/GEDC3404.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2013/02/cherry-martini-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEEHSXozfyp7ImA9WhNaFkU.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-4945887407958027388</id><published>2013-01-31T20:40:00.002-06:00</published><updated>2013-01-31T20:43:58.487-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-31T20:43:58.487-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="LATVIAN RECIPES" /><title>LATVIAN APPLE TORTE</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;My grandma Milda Narbatovics brought this coffee cake to every family gathering.&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;img src="http://www.russianseason.net/wp-content/uploads/2010/11/apie3-3.jpg" /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;h3 style="margin: 0px 0px 12px; padding: 0px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif;"&gt;&lt;span style="font-size: x-large; margin: 0px; padding: 0px;"&gt;&lt;u&gt;Äpple torte&lt;/u&gt;&lt;/span&gt;&lt;br style="margin: 0px; padding: 0px;" /&gt;&lt;span style="font-size: large; font-weight: normal;"&gt;Makes 8 servings&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
&lt;div&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif;"&gt;&lt;span style="font-size: large; font-weight: normal;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif;"&gt;&lt;span style="font-size: large; font-weight: normal;"&gt;&lt;u&gt;SUPPLIES&lt;/u&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif;"&gt;&lt;span style="font-size: large; font-weight: normal;"&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="ingredients" style="margin: 0px; padding: 0px;"&gt;
&lt;div style="margin-bottom: 12px; padding: 0px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1/8 teaspoon salt&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 12px; padding: 0px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 teaspoon baking powder&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 12px; padding: 0px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 teaspoon ground cinnamon&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 12px; padding: 0px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;2 cups flour, plus 1 tablespoon (divided)&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 12px; padding: 0px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 cup sugar, plus 2 tablespoons (divided)&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 12px; padding: 0px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 cup (2 sticks) butter, room temperature, plus 1 tablespoon (divided)&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 12px; padding: 0px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;3 eggs&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 12px; padding: 0px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;4 cups apples, peeled and sliced (about 5 medium)&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;u&gt;&lt;b&gt;DIRECTIONS&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style="margin-bottom: 12px; padding: 0px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Preheat oven to 350 degrees.&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 12px; padding: 0px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Combine salt, baking powder, cinnamon and 2 cups flour in a bowl. In another bowl, cream 1 cup of sugar with 1 cup of butter until smooth, then add eggs, one at a time, beating well after each addition. Stir in dry ingredients by hand, stirring just to combine. Do not overwork or mixture will be tough. Stir in apples.&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 12px; padding: 0px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Prepare a 9 x 13 pan by rubbing it with remaining 1 tablespoon butter and dusting with remaining 1 tablespoon flour. Knock out excess.&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 12px; padding: 0px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Add cake mixture to pan, spreading it out evenly. Place sliced apples in rows on top of batter, then sprinkle top with remaining 2 tablespoons sugar, and an extra sprinkle of cinnamon for color.&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 12px; padding: 0px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Bake in preheated oven about 45 minutes, or until toothpick inserted into center comes out clean. Cool on rack, then remove from pan for slicing and serving. Serve with ice cream, if desired.&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/FfGykp1J994" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/4945887407958027388?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/4945887407958027388?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/FfGykp1J994/latvian-apple-torte.html" title="LATVIAN APPLE TORTE" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><feedburner:origLink>http://suzyhomefaker.blogspot.com/2013/01/latvian-apple-torte.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE4AQXw5eCp7ImA9WhNaE04.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-6633310275138775348</id><published>2013-01-27T18:11:00.000-06:00</published><updated>2013-01-27T19:35:40.220-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-27T19:35:40.220-06:00</app:edited><title>CROCK POT MAC AND CHEESE</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;This is a great one dish recipe for those of you who hate boiling noodles . No boiling here, just throw it all in one crockpot and DONE!!!&lt;/span&gt;&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span style="background-color: white; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="background-color: white; line-height: 18px;"&gt;None of that out of the box crap. Remember, orange powder isn’t really cheese.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span style="background-color: white; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span style="background-color: white; line-height: 18px;"&gt;*Homefaker tip: I get my cheese from the deli and have them slice it super thin ,then I break it up when adding it to the crockpot. Works great with no grate &amp;nbsp;! lol&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span style="background-color: white; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-4HCR2z9ferY/UQXBVgJ2OvI/AAAAAAAAIgU/GrvWd9YRsdc/s1600/a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="628" src="http://1.bp.blogspot.com/-4HCR2z9ferY/UQXBVgJ2OvI/AAAAAAAAIgU/GrvWd9YRsdc/s640/a.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;INGREDIENTS&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;2 &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; cups uncooked elbow macaroni&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;12 oz. &amp;nbsp;can evaporated milk&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;2 1/2 &amp;nbsp; cups 2% milk&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;8 &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; drops&amp;nbsp;Worcestershire sauce&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1/2 &amp;nbsp; &amp;nbsp; &amp;nbsp;stick butter&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;tsp. prepared mustard&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;pinch nutmeg&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;tsp. sea salt&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;2 &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;large eggs&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1/2 &amp;nbsp; &amp;nbsp; &amp;nbsp;cup grated or diced fine onion&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;3 &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;cups &amp;nbsp;grated cheese of choice.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;I like any of the cheddars, and pepperjack&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-tbWaic15TAA/UQXBUAgAevI/AAAAAAAAIf4/OgZy2bZc9RY/s1600/Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-tbWaic15TAA/UQXBUAgAevI/AAAAAAAAIf4/OgZy2bZc9RY/s640/Collage.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Whisk milks and eggs together with a fork in &amp;nbsp;large crockpot.&lt;/span&gt;&lt;br /&gt;
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&lt;a href="http://3.bp.blogspot.com/-BN_vx5phLi0/UQWCwYNR71I/AAAAAAAAIdI/NxVTc7vhEp0/s1600/GEDC3347.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="442" src="http://3.bp.blogspot.com/-BN_vx5phLi0/UQWCwYNR71I/AAAAAAAAIdI/NxVTc7vhEp0/s640/GEDC3347.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Add all other ingredients except cheese . Mix well. Add cover and cook on low for 1 1/2 hours.&lt;/span&gt;&lt;br /&gt;
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&lt;a href="http://4.bp.blogspot.com/-zPXlX3UEj8o/UQWCy1bS-4I/AAAAAAAAIdQ/VI8hsy4A8RQ/s1600/GEDC3348.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="438" src="http://4.bp.blogspot.com/-zPXlX3UEj8o/UQWCy1bS-4I/AAAAAAAAIdQ/VI8hsy4A8RQ/s640/GEDC3348.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Remove lid and stir well adding grated cheese.Return lid to pot and continue to cook &amp;nbsp;on low for another 1 1/2 hours. Remove lid, and ENJOY!!&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-_7WhcrxavCE/UQXBUjqH0pI/AAAAAAAAIgA/S6-WKczWzJU/s1600/GEDC3366.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="456" src="http://4.bp.blogspot.com/-_7WhcrxavCE/UQXBUjqH0pI/AAAAAAAAIgA/S6-WKczWzJU/s640/GEDC3366.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style="color: #783f04; font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;* You can also make this a one dish meal by adding cooked ham or chicken and a can of veggies to the pot at the time you add your cheeses.&lt;/span&gt;&lt;br /&gt;
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&lt;a href="http://1.bp.blogspot.com/-CyRo7alHUT8/UQXBUok3BLI/AAAAAAAAIgE/dlSBuKMRjKA/s1600/GEDC3367.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="602" src="http://1.bp.blogspot.com/-CyRo7alHUT8/UQXBUok3BLI/AAAAAAAAIgE/dlSBuKMRjKA/s640/GEDC3367.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-ui4DZ0dmsg4/UQXBU5Xkp5I/AAAAAAAAIgI/fa0A-JPoVF4/s1600/GEDC3368.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="488" src="http://1.bp.blogspot.com/-ui4DZ0dmsg4/UQXBU5Xkp5I/AAAAAAAAIgI/fa0A-JPoVF4/s640/GEDC3368.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/96rnWKReJOk" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/6633310275138775348?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/6633310275138775348?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/96rnWKReJOk/crock-pot-mac-and-cheese.html" title="CROCK POT MAC AND CHEESE" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-4HCR2z9ferY/UQXBVgJ2OvI/AAAAAAAAIgU/GrvWd9YRsdc/s72-c/a.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2013/01/crock-pot-mac-and-cheese.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0QEQ3g4fip7ImA9WhNaEUs.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-6018447061198925659</id><published>2013-01-25T21:01:00.005-06:00</published><updated>2013-01-25T21:01:42.636-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-25T21:01:42.636-06:00</app:edited><title>CAR CHANDELIER</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-mseIf9O3n1k/UQNGVLeXIZI/AAAAAAAAIbw/nLENnvLf7F0/s1600/GEDC3326.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-mseIf9O3n1k/UQNGVLeXIZI/AAAAAAAAIbw/nLENnvLf7F0/s640/GEDC3326.jpg" width="518" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href="http://1.bp.blogspot.com/-4BkfeIf4ReU/UQNGla61wcI/AAAAAAAAIb4/vY3M2ETjRU4/s1600/GEDC3302m.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-4BkfeIf4ReU/UQNGla61wcI/AAAAAAAAIb4/vY3M2ETjRU4/s640/GEDC3302m.jpg" width="570" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href="http://3.bp.blogspot.com/-eM7esTGtUlk/UQNGldUr_MI/AAAAAAAAIb8/Pdefrzkp-wc/s1600/GEDC3312.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="484" src="http://3.bp.blogspot.com/-eM7esTGtUlk/UQNGldUr_MI/AAAAAAAAIb8/Pdefrzkp-wc/s640/GEDC3312.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style="background-color: white; font-family: Courier New, Courier, monospace; font-size: large;"&gt;&lt;span style="color: #0d1115;"&gt;&lt;b&gt;Today I was feeling a bit under the weather, but I still felt the need to accomplish a little somethin' somethin'.I really wanted a little chandelier for my car.I made one using little trinkets from my hoarding stash/ craft room.&lt;/b&gt;&lt;/span&gt;&lt;br style="color: #0d1115; line-height: 22px;" /&gt;&lt;span style="color: #0d1115;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;span style="color: #0d1115; line-height: 22px;"&gt;&lt;/span&gt;&lt;span style="color: #0d1115;"&gt;&lt;b&gt;The chandy arms are made from 3 metal ornament hangers glued onto a tealight using e6000 glue.I then built it up from there. The candles are from a really old confirmation cake top, and all the beads were wired on from an old &amp;nbsp;broken bracelet. The beads are faceted aurora borealis glass beads. You can't see the detail, but they sparkle like nobody's&amp;nbsp;business.&lt;/b&gt;&lt;/span&gt;&lt;br style="color: #0d1115; line-height: 22px;" /&gt;&lt;span style="color: #0d1115;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;span style="color: #0d1115; line-height: 22px;"&gt;&lt;/span&gt;&lt;span style="color: #0d1115;"&gt;&lt;b&gt;It measures 6 x 4 inches, and the tea light has it's own timer that automatically comes on for 4 hours each night.&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white; font-family: Courier New, Courier, monospace; font-size: large;"&gt;&lt;span style="color: #0d1115;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-UpuOgeYy8GU/UQNGv95_X5I/AAAAAAAAIcI/jccnpc6KJbI/s1600/GEDC3335v.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-UpuOgeYy8GU/UQNGv95_X5I/AAAAAAAAIcI/jccnpc6KJbI/s640/GEDC3335v.jpg" width="482" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="background-color: white; font-family: Courier New, Courier, monospace; font-size: large;"&gt;&lt;span style="color: #0d1115;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/nGArnqjmfMY" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/6018447061198925659?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/6018447061198925659?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/nGArnqjmfMY/car-chandelier.html" title="CAR CHANDELIER" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-mseIf9O3n1k/UQNGVLeXIZI/AAAAAAAAIbw/nLENnvLf7F0/s72-c/GEDC3326.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2013/01/car-chandelier.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEAHR3czfCp7ImA9WhNbFEo.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-3571548415757243421</id><published>2013-01-17T19:32:00.003-06:00</published><updated>2013-01-17T19:32:16.984-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-17T19:32:16.984-06:00</app:edited><title>SAUCY CHICKEN WITH HAWAIIAN ROLLS</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-VSgco4V8kB4/UPilpuKIDlI/AAAAAAAAIPg/nFomyhr0HNw/s1600/GEDC3269.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="574" src="http://3.bp.blogspot.com/-VSgco4V8kB4/UPilpuKIDlI/AAAAAAAAIPg/nFomyhr0HNw/s640/GEDC3269.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;Hawaiian Rolls and moist juicy chicken breast served with a smooth and creamy sauce for dipping.&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;Does it get any better? YES...&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;Top with melty cheese and crisp bacon .....&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-SLl4q-0EQS0/UPilpFQ9qvI/AAAAAAAAIPU/JMoCXgfRZ5Q/s1600/Collage+b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-SLl4q-0EQS0/UPilpFQ9qvI/AAAAAAAAIPU/JMoCXgfRZ5Q/s640/Collage+b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;4 Chicken breasts brined overnight in 6 cups water and 1/2 cup sea salt, and 1/4 cup poultry seasoning.&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;I&lt;u&gt;ngredients&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;4 &amp;nbsp;skinless boneless chicken breasts&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;1/2 cup&amp;nbsp;mayonnaise&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;1/4 cup ranch dressing&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;1/4 cup sour cream&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;2 T. bleu cheese dressing&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;1 teaspoon prepared mustard&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;4 T. honey&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;4 T. Mrs Dash&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;4 slices cheddar cheese&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;4 slices pre cooked bacon&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;4 thin slices red onion&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;4 thin slices tomato&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-tP4KnEiyXm8/UPilpfKofFI/AAAAAAAAIPY/8bWrDww7jmQ/s1600/Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-tP4KnEiyXm8/UPilpfKofFI/AAAAAAAAIPY/8bWrDww7jmQ/s640/Collage.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;&lt;u&gt;Directions&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;Preheat oven 450 degrees.&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;&amp;nbsp;Mix together mayo, ranch, sour cream, bleu cheese dressing, mustard, and 1 T. Mrs. Dash. This will be your dipping sauce.&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;Put &amp;nbsp;brined &amp;nbsp;chicken breasts in a 9 x 13 pan. Drizzle each with honey.Spoon a tablespoon of dipping sauce onto each breast . Top with sliced onion and tomato. Bake for 30 minutes. Remove pan from oven and place cheese on top of each breast , then bacon. Bake for another &amp;nbsp;15 minutes .Remove and serve with &amp;nbsp;tossed salad, corn, and Hawaiian rolls. YUMMY!!&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-SLl4q-0EQS0/UPilpFQ9qvI/AAAAAAAAIPU/JMoCXgfRZ5Q/s1600/Collage+b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-SLl4q-0EQS0/UPilpFQ9qvI/AAAAAAAAIPU/JMoCXgfRZ5Q/s640/Collage+b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/Tbt7NULwfak" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/3571548415757243421?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/3571548415757243421?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/Tbt7NULwfak/saucy-chicken-with-hawaiian-rolls.html" title="SAUCY CHICKEN WITH HAWAIIAN ROLLS" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-VSgco4V8kB4/UPilpuKIDlI/AAAAAAAAIPg/nFomyhr0HNw/s72-c/GEDC3269.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2013/01/saucy-chicken-with-hawaiian-rolls.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkUGQnc-fyp7ImA9WhNbFkg.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-1973212633921631217</id><published>2013-01-17T11:18:00.001-06:00</published><updated>2013-01-19T20:50:23.957-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-19T20:50:23.957-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="recycled and repurposed" /><category scheme="http://www.blogger.com/atom/ns#" term="Crafty Corner" /><title>HOMEFAKER CRACKLE/CHALK PAINT RECIPES</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-Z9Vp-jHksS8/UPgxCe56TPI/AAAAAAAAINk/5w7MOZEHcOw/s1600/GEDC3244.nnjpg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/-Z9Vp-jHksS8/UPgxCe56TPI/AAAAAAAAINk/5w7MOZEHcOw/s640/GEDC3244.nnjpg.jpg" width="612" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;u&gt;Homefaker Designer Chalk Paint Recipe&lt;/u&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;3 cups flat latex paint (any color)&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 cup Sodium Bicarbonate&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1/2 cup warm water&lt;/span&gt;&lt;br /&gt;
~mix until smooth, and paint.&lt;br /&gt;
*********************************************************&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;u&gt;DIY Chalk Paint&lt;/u&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;4 &amp;nbsp;cups latex paint&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 cup plaster of paris ,baking soda,OR grout mix&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 cup warm water&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
~mix until smooth, and paint.&lt;br /&gt;
&lt;div&gt;
&lt;/div&gt;
&lt;div&gt;
After paint has dried overnight, you can distress with some fine sandpaper.Then if you want an antique look use a gel stain in a walnut color brush on, and wipe off with a soft cloth. Last step is to get a furniture wax. Brush on an ample amount &amp;nbsp;then wipe most of it off. IF YOU LEAVE TOO MUCH ON IT WILL BE STICKY. Let the wax dry overnight, and buff with a lint free soft cloth the next day.&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
The antique stain I used was a mocha glaze. Any dark brown glaze will do.Do not use a stain, it will absorb in the paint and you will not be able to blend or remove.( Learned the hard way argghhh..)&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
This is the wax...&lt;a href="http://www.amazon.com/Minwax-78500-Regular-Finishing-1-Pound/dp/B000LNOZAW/ref=sr_1_6?ie=UTF8&amp;amp;qid=1358132504&amp;amp;sr=8-6&amp;amp;keywords=furniture+wax"&gt;http://www.amazon.com/Minwax-78500-Regular-Finishing-1-Pound/dp/B000LNOZAW/ref=sr_1_6?ie=UTF8&amp;amp;qid=1358132504&amp;amp;sr=8-6&amp;amp;keywords=furniture+wax&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
You can also use a satin polyurethane clear coat, but not with the wax. One or the other.&lt;/div&gt;
&lt;div&gt;
************************************************************&lt;/div&gt;
&lt;div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&amp;nbsp;&lt;u&gt;&lt;span style="font-size: x-large;"&gt;Homefaker Crackle Finish&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;
&lt;div&gt;
&lt;div style="background-color: white; margin-bottom: 1em; margin-top: 1em; padding: 0px;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Apply a coat of paint &amp;nbsp;that you want your cracks to be. Darker colors work best.&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; margin-bottom: 1em; margin-top: 1em; padding: 0px;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Let dry completely&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; margin-bottom: 1em; margin-top: 1em; padding: 0px;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Apply a liberal layer of&amp;nbsp;school glue using a brush. The more glue the bigger your cracks will be.I use the cheap dollar store glue cause it's thinner&amp;nbsp;making it easier to work with.&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; margin-bottom: 1em; margin-top: 1em; padding: 0px;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Do not let the glue dry .Glue must be still tacky and wet when you apply your top coat of paint.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"&gt;Apply your top paint color . Brush in same direction not overlapping brush strokes &amp;nbsp;for a more realistic look.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; margin-bottom: 1em; margin-top: 1em; padding: 0px;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Let the paint dry, and in hours you should have a beautiful crackle finish.&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; margin-bottom: 1em; margin-top: 1em; padding: 0px;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;***************************************&lt;/span&gt;&lt;br /&gt;
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&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;span style="font-size: large;"&gt;This beauty will be in my Shasta camper.&lt;/span&gt;&lt;b&gt;.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; margin-bottom: 1em; margin-top: 1em; padding: 0px;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;&lt;a href="http://www.bitchwithahitch.blogspot.com/"&gt;&lt;span style="font-size: large;"&gt;www.bitchwithahitch.blogspot.com&lt;/span&gt;&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/92sVsuuAJPg" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/1973212633921631217?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/1973212633921631217?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/92sVsuuAJPg/homefaker-cracklechalk-paint-recipes.html" title="HOMEFAKER CRACKLE/CHALK PAINT RECIPES" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Z9Vp-jHksS8/UPgxCe56TPI/AAAAAAAAINk/5w7MOZEHcOw/s72-c/GEDC3244.nnjpg.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2013/01/homefaker-cracklechalk-paint-recipes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUIFRno7fCp7ImA9WhNVGU0.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-5955588012891944011</id><published>2012-12-30T16:44:00.000-06:00</published><updated>2012-12-30T16:45:17.404-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-12-30T16:45:17.404-06:00</app:edited><title>THRIFT STORE WHORE</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/co_aZReVvSs" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/5955588012891944011?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/5955588012891944011?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/co_aZReVvSs/thrift-store-whore.html" title="THRIFT STORE WHORE" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-yGraS-Yl28k/UODDpmuLjZI/AAAAAAAAICU/BnUrySpjWMk/s72-c/dmOLN+(1).jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2012/12/thrift-store-whore.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0MMQHY5eSp7ImA9WhNXFEw.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-9171869754487231290</id><published>2012-12-01T21:38:00.000-06:00</published><updated>2012-12-01T21:38:01.821-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-12-01T21:38:01.821-06:00</app:edited><title>EASY CRANBERRY DREAM CAKE</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;a href="http://1.bp.blogspot.com/-T_MTN38pk-g/ULrL4bXifQI/AAAAAAAAHUA/0EMjKhlBtgc/s1600/GEDC0775.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;&lt;img border="0" height="542" src="http://1.bp.blogspot.com/-T_MTN38pk-g/ULrL4bXifQI/AAAAAAAAHUA/0EMjKhlBtgc/s640/GEDC0775.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div style="background-color: white; color: #222222; font-family: 'Times New Roman', Times, FreeSerif, serif; font-weight: bold; line-height: 24px; padding: 0px 0px 15px;"&gt;
&lt;span style="font-family: Georgia, 'Times New Roman', serif;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;span style="font-size: large;"&gt;Cranberry Dream Cake&lt;/span&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #222222; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 24px; padding: 0px 0px 15px;"&gt;
&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;2 &amp;nbsp;cans Cranberry Sauce&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #222222; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 24px; padding: 0px 0px 15px;"&gt;
&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;1 box of white or yellow Cake Mix&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #222222; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 24px; padding: 0px 0px 15px;"&gt;
&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;8 oz chopped walnuts or pecans&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #222222; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 24px; padding: 0px 0px 15px;"&gt;
&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;1 can white frosting&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #222222; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 24px; padding: 0px 0px 15px;"&gt;
&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;1 stick butter(melted)&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #222222; font-weight: bold; line-height: 24px; padding: 0px 0px 15px;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: medium;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="separator" style="clear: both; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; text-align: center;"&gt;
&lt;/div&gt;
&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;In 9×13 pan spread Cranberry sauce. Sprinkle the dry cake mix over top and stir until just combined. Sprinkle walnuts on top and drizzle with &amp;nbsp;melted butter. Bake in 350 oven for 35-40 mins. Cool cake in pan for about an hour.&lt;/span&gt;&lt;a href="http://2.bp.blogspot.com/-MFxcf6uhjHo/ULrMAy9cEBI/AAAAAAAAHUI/8GxfNAxmD3Y/s1600/PicMonkey+Collage.jpg" imageanchor="1" style="background-color: transparent; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; margin-left: 1em; margin-right: 1em; text-align: center;"&gt;&lt;img border="0" height="128" src="http://2.bp.blogspot.com/-MFxcf6uhjHo/ULrMAy9cEBI/AAAAAAAAHUI/8GxfNAxmD3Y/s640/PicMonkey+Collage.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #222222; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 24px; padding: 0px 0px 15px;"&gt;
&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;Take the cover off of the canned frosting and heat in the microwave for 2 minutes. Stir with a spoon and drizzle over cooled cake. That's it!&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-Eus2Y7vp9j4/ULrMOugTk9I/AAAAAAAAHUQ/7247eNZFXts/s1600/GEDC0772.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="412" src="http://1.bp.blogspot.com/-Eus2Y7vp9j4/ULrMOugTk9I/AAAAAAAAHUQ/7247eNZFXts/s640/GEDC0772.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-qAe1u6k5DGs/ULrMPzKvFGI/AAAAAAAAHUg/J_FOv0Ax2Hw/s1600/GEDC0783.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-qAe1u6k5DGs/ULrMPzKvFGI/AAAAAAAAHUg/J_FOv0Ax2Hw/s640/GEDC0783.jpg" width="484" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-B_Gzg0vrzgk/ULrMQxDTMvI/AAAAAAAAHUo/lXWbfONLIXI/s1600/PicMonkey+Collagbbe.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-B_Gzg0vrzgk/ULrMQxDTMvI/AAAAAAAAHUo/lXWbfONLIXI/s640/PicMonkey+Collagbbe.png" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #222222; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 20px; font-weight: bold; line-height: 24px; padding: 0px 0px 15px;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/Bij1nrNgDBs" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/9171869754487231290?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/9171869754487231290?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/Bij1nrNgDBs/easy-cranberry-dream-cake.html" title="EASY CRANBERRY DREAM CAKE" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-T_MTN38pk-g/ULrL4bXifQI/AAAAAAAAHUA/0EMjKhlBtgc/s72-c/GEDC0775.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2012/12/easy-cranberry-dream-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0QFSXg-eSp7ImA9WhNXFEw.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-8929893993555870764</id><published>2012-12-01T20:23:00.003-06:00</published><updated>2012-12-01T20:28:38.651-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-12-01T20:28:38.651-06:00</app:edited><title> EASY PEACHY DREAM CAKE</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-WqNGez8pSvQ/ULq8YLDXatI/AAAAAAAAHTE/f1gdhS4b8Ls/s1600/GEDC0781.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="528" src="http://1.bp.blogspot.com/-WqNGez8pSvQ/ULq8YLDXatI/AAAAAAAAHTE/f1gdhS4b8Ls/s640/GEDC0781.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-hEp5rLt1FCk/ULq2yAi0UHI/AAAAAAAAHRo/AjFrJWpp1cY/s1600/GEDC0741.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-hEp5rLt1FCk/ULq2yAi0UHI/AAAAAAAAHRo/AjFrJWpp1cY/s640/GEDC0741.jpg" width="572" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;b style="background-color: white; color: #222222; font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"&gt;Bake for 35-40 mins in a 350 oven&lt;/b&gt;&lt;br /&gt;
&lt;div style="background-color: white; color: #222222; line-height: 24px; padding: 0px 0px 15px;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #222222; line-height: 24px; padding: 0px 0px 15px;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Peachy Deam Cake&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #222222; line-height: 24px; padding: 0px 0px 15px;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;2 &amp;nbsp;cans peach pie filling&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #222222; line-height: 24px; padding: 0px 0px 15px;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 box of white or yellow Cake Mix&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #222222; line-height: 24px; padding: 0px 0px 15px;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;8 oz chopped walnuts or pecans&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #222222; line-height: 24px; padding: 0px 0px 15px;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 can white frosting&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #222222; line-height: 24px; padding: 0px 0px 15px;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;1 stick butter(melted)&lt;/span&gt;&lt;br /&gt;


&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-SM_fQ1lYM8g/ULq8k79E9zI/AAAAAAAAHTM/vnMCCzOnwVQ/s1600/PicMonkey+Collage+b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://1.bp.blogspot.com/-SM_fQ1lYM8g/ULq8k79E9zI/AAAAAAAAHTM/vnMCCzOnwVQ/s640/PicMonkey+Collage+b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"&gt;In 9×13 pan spread peach pie filling. Sprinkle the dry cake mix over top and stir until just combined. Sprinkle walnuts on top and drizzle with &amp;nbsp;melted butter. Bake in 350 oven for 35-40 mins.Cool cake in pan for about an hour.&lt;/span&gt;&lt;/div&gt;
&lt;div id="id_4cc4d3c26a1316810167163" style="background-color: white; color: #222222; line-height: 24px;"&gt;
&lt;div style="padding: 0px 0px 15px;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Take the cover off of the canned frosting and heat in the microwave for 2 minutes. Stir with a spoon and drizzle over cooled cake. That's it !&lt;/span&gt;&lt;a href="http://3.bp.blogspot.com/-CQsaEi9BjQo/ULq2zScULzI/AAAAAAAAHR4/jV8wnq5a-M0/s1600/GEDC0782.jpg" imageanchor="1" style="background-color: transparent; margin-left: 1em; margin-right: 1em; text-align: center;"&gt;&lt;img border="0" height="578" src="http://3.bp.blogspot.com/-CQsaEi9BjQo/ULq2zScULzI/AAAAAAAAHR4/jV8wnq5a-M0/s640/GEDC0782.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-SbYO0vlLjEI/ULq20HROWqI/AAAAAAAAHSA/AAZjT3sNtzE/s1600/GEDC0783.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="512" src="http://4.bp.blogspot.com/-SbYO0vlLjEI/ULq20HROWqI/AAAAAAAAHSA/AAZjT3sNtzE/s640/GEDC0783.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-uFWcNVmSdOc/ULq200_YnbI/AAAAAAAAHSQ/2VNHXICTUSs/s1600/PicMonkey+Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-uFWcNVmSdOc/ULq200_YnbI/AAAAAAAAHSQ/2VNHXICTUSs/s640/PicMonkey+Collage.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/Wulm2_k9VkI" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/8929893993555870764?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/8929893993555870764?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/Wulm2_k9VkI/easy-peachy-dream-cake.html" title=" EASY PEACHY DREAM CAKE" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-WqNGez8pSvQ/ULq8YLDXatI/AAAAAAAAHTE/f1gdhS4b8Ls/s72-c/GEDC0781.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2012/12/easy-peachy-dream-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0ECQ3k9eip7ImA9WhNXEk8.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-2243873649319991210</id><published>2012-11-29T14:41:00.000-06:00</published><updated>2012-11-29T14:41:02.762-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-29T14:41:02.762-06:00</app:edited><title>CREATIVE HOARDER</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;Please join me on my new adventure.The new blog is all about my compulsive obsession with cute useful things.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;It's not hoarding...I'm gonna need these someday!&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;SEE YA THERE.&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: black; font-family: Georgia, Times New Roman, serif; font-size: x-large;"&gt;&lt;a href="http://creativehoarder.blogspot.com/"&gt;http://creativehoarder.blogspot.com/&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-1RB51WRyBIc/ULfIMkFR2QI/AAAAAAAAHME/Iw21j-Rl960/s1600/creative+hoarder+banner.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="314" src="http://1.bp.blogspot.com/-1RB51WRyBIc/ULfIMkFR2QI/AAAAAAAAHME/Iw21j-Rl960/s640/creative+hoarder+banner.png" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/w0pcWtebo7I" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/2243873649319991210?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/2243873649319991210?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/w0pcWtebo7I/creative-hoarder.html" title="CREATIVE HOARDER" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-1RB51WRyBIc/ULfIMkFR2QI/AAAAAAAAHME/Iw21j-Rl960/s72-c/creative+hoarder+banner.png" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2012/11/creative-hoarder.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk4EQ30yfCp7ImA9WhNQGEU.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-5441663489774900637</id><published>2012-11-25T17:08:00.000-06:00</published><updated>2012-11-25T17:08:22.394-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-25T17:08:22.394-06:00</app:edited><title>CHILI CHEESE POTATO</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;I love my potatoes!!&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-5wlaa7ryVM4/ULKkHBD22QI/AAAAAAAAHEU/jjjGi4sziUk/s1600/GEDC0677.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="516" src="http://4.bp.blogspot.com/-5wlaa7ryVM4/ULKkHBD22QI/AAAAAAAAHEU/jjjGi4sziUk/s640/GEDC0677.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;Any variety of toppings make the perfect meal. After many years of eating any potato that was on sale, my natural doctor suggested going to only red ones because the starch content is much lower which equals&lt;span style="background-color: white; line-height: 18.200000762939453px;"&gt;&amp;nbsp;fewer carbs overall and more fiber than russet potatoes.&amp;nbsp;&lt;/span&gt;&lt;span style="background-color: white;"&gt;Whether mashed, baked or roasted, people often consider potatoes as comfort food.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&amp;nbsp;&lt;span style="background-color: white; line-height: 13px;"&gt;A red-skinned potato is low in calories and brimming with a host of vitamins and minerals that contribute to your health.&lt;/span&gt;&lt;span style="background-color: white; line-height: 13px;"&gt;One medium potato supplies you with 1.21 mg of iron, which is important for healthy red blood cells. The same potato will also provide you with 48 mg of magnesium,a small amount of zinc, 47 mcg of folate, 17 IU of vitamin A and 4.8 mcg of vitamin K.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white; line-height: 13px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;span style="border: 0px; font: inherit; line-height: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; line-height: normal;"&gt;&amp;nbsp;Red potatoes &amp;nbsp;have a phenolic content which rivals that of broccoli, spinach and Brussels sprouts, and includes flavonoids which fight &amp;nbsp;cardiovascular disease, respiratory problems and certain cancers.They also contain high levels of vitamin C, folic acid, quercetin and kukoamines. Did you know t&lt;/span&gt;&lt;/span&gt;&lt;span style="background-color: white; line-height: 13px;"&gt;he red potato contains five times the level of antioxidants compared with the russet potato?&amp;nbsp; They also&amp;nbsp;&lt;/span&gt;&lt;span style="border: 0px; font: inherit; line-height: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; line-height: 19px;"&gt;contain higher levels of protein.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div&gt;
&lt;span style="border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="border: 0px; font: inherit; line-height: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;span style="background-color: white; line-height: normal;"&gt;*Potatoes should not be stored in the refrigerator, as their starch content will turn to sugar giving them an undesirable taste.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-BQz6YW0BbIU/ULKkOrwk4ZI/AAAAAAAAHEc/lupR0d8ntC0/s1600/GEDC0676.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="454" src="http://1.bp.blogspot.com/-BQz6YW0BbIU/ULKkOrwk4ZI/AAAAAAAAHEc/lupR0d8ntC0/s640/GEDC0676.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="background-color: white; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;&lt;i&gt;&lt;span style="color: #333333; line-height: 22px;"&gt;1 large baked potato&lt;/span&gt;&lt;br style="color: #333333; line-height: 22px; outline: none;" /&gt;&lt;span style="color: #333333; line-height: 22px;"&gt;1 (15 ounce) can &amp;nbsp;chili with beans&lt;/span&gt;&lt;br /&gt;&lt;span style="color: #333333; line-height: 22px;"&gt;1/2 cup Fritos chili cheese corn chips  (crushed into large pieces, this is done easiest while still in the bag)&lt;/span&gt;&lt;br style="color: #333333; line-height: 22px; outline: none;" /&gt;&lt;span style="color: #333333; line-height: 22px;"&gt;1/4 cup shredded sharp cheddar cheese&lt;/span&gt;&lt;br style="color: #333333; line-height: 22px; outline: none;" /&gt;&lt;span style="color: #333333; line-height: 22px;"&gt;1 -2 tablespoon light sour cream&lt;/span&gt;&lt;br style="color: #333333; line-height: 22px; outline: none;" /&gt;&lt;span style="color: #333333;"&gt;&lt;span style="line-height: 22px;"&gt;1/2 cup chopped onions&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="background-color: white; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;&lt;i&gt;&lt;span style="color: #333333;"&gt;&lt;span style="line-height: 22px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-q4gO5Ha2af0/ULKkVx_OQlI/AAAAAAAAHEk/qlec3C79zmM/s1600/PicMonkey+Collage.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/-q4gO5Ha2af0/ULKkVx_OQlI/AAAAAAAAHEk/qlec3C79zmM/s640/PicMonkey+Collage.png" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;u style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"&gt;DIRECTIONS&lt;/u&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="background-color: white; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;span style="font-size: large;"&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; line-height: 15px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;&lt;i&gt;Cut potato into 2 inch chunks and steam until just done, not mushy,&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; line-height: 15px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;&lt;i&gt;Top with chili mixture on plate, and sprinkle with cheese.&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; line-height: 15px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;&lt;i&gt;Microwave on high for 2 minutes until cheese is melted,&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; line-height: 15px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;&lt;i&gt;Sprinkle with Fritos and chopped onions.&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; line-height: 15px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;&lt;i&gt;Add a dollop of sour cream, and ENJOY!!!&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"&gt;&lt;span style="background-color: white; line-height: 15px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-6nwE62iRblk/ULKkfL-bpbI/AAAAAAAAHEs/RYLkqy4T2J4/s1600/GEDC0679.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-6nwE62iRblk/ULKkfL-bpbI/AAAAAAAAHEs/RYLkqy4T2J4/s640/GEDC0679.jpg" width="484" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/emPvs/~4/xIOBEVW1jGg" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/5441663489774900637?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8207248557779968921/posts/default/5441663489774900637?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/emPvs/~3/xIOBEVW1jGg/chili-cheese-potato.html" title="CHILI CHEESE POTATO" /><author><name>Deidrea Ann</name><uri>https://plus.google.com/103847172351305103685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-xp6mQHUAo_E/AAAAAAAAAAI/AAAAAAAAHQQ/pnr_pkHWKvU/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-5wlaa7ryVM4/ULKkHBD22QI/AAAAAAAAHEU/jjjGi4sziUk/s72-c/GEDC0677.jpg" height="72" width="72" /><feedburner:origLink>http://suzyhomefaker.blogspot.com/2012/11/chili-cheese-potato.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkYHQ3c6cCp7ImA9WhNQGUo.&quot;"><id>tag:blogger.com,1999:blog-8207248557779968921.post-4422487686054775543</id><published>2012-11-25T14:17:00.002-06:00</published><updated>2012-11-26T17:55:32.918-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-26T17:55:32.918-06:00</app:edited><title>EASY FABULOUS LONDON BROIL</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-CGKf_X28ies/ULQBPmohLeI/AAAAAAAAHIA/jP3U2AaYTcE/s1600/GEDC0682.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;&lt;img border="0" height="454" src="http://3.bp.blogspot.com/-CGKf_X28ies/ULQBPmohLeI/AAAAAAAAHIA/jP3U2AaYTcE/s640/GEDC0682.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span class="ingredient" style="background-color: #ffffcc;"&gt;&lt;span style="background-color: white; line-height: 21px;"&gt;The change of seasons is an exciting time for all&amp;nbsp;cooks. With Wisconsin's cold weather among us, it's time for more hearty meals.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style="background-color: white; line-height: 21px;"&gt;I especially enjoy this one in winter&lt;/span&gt;&lt;span style="background-color: white; line-height: 21px;"&gt;&amp;nbsp;.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span style="background-color: white; line-height: 21px;"&gt;These pinwheels make a great hot&amp;nbsp;entree and can&amp;nbsp;&lt;/span&gt;&lt;span style="background-color: white; line-height: 21px;"&gt;&amp;nbsp;be served atop a bed of rice for a satisfying meal. The provolone adds great texture and flavor without taking away from the beef.Stronger cheeses can be substituted depending on your particular taste preferences.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient" style="background-color: #ffffcc; font-family: Helvetica, Arial, sans-serif; font-size: 17px;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span class="ingredient" style="background-color: #ffffcc; font-family: Helvetica, Arial, sans-serif; font-size: 17px;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span class="ingredient" style="background-color: #ffffcc; font-family: Helvetica, Arial, sans-serif; font-size: 17px;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span class="ingredient" style="background-color: white;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white; line-height: 21px; text-indent: -15.399999618530273px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;&lt;span style="color: #333333;"&gt;&amp;nbsp;&lt;/span&gt;2 lbs ½ inch sliced London broil&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white; line-height: 21px; text-indent: -15.399999618530273px;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;&amp;nbsp;(ask your butcher to slice for you)&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;b style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 21px; text-indent: -15.399999618530273px;"&gt;1 ½ lbs. thinly sliced provolone&lt;/b&gt;&lt;br /&gt;
&lt;b style="font-family: Georgia, 'Times New Roman', serif; text-indent: -15.399999618530273px;"&gt;&lt;span style="background-color: white; line-height: 21px;"&gt;6 oz. washed organic spinach leaves&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b style="font-family: Georgia, 'Times New Roman', serif; text-indent: -15.399999618530273px;"&gt;&lt;span style="background-color: white;"&gt;&lt;span style="line-height: 21px;"&gt;1 cup&amp;nbsp;&amp;nbsp;&lt;/span&gt;red wine&lt;span style="line-height: 21px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;span class="ingredient" style="background-color: white;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;12 oz. can of Cola soda&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;2 tbsp.&amp;nbsp;Worcestershire&amp;nbsp;&amp;nbsp;sauce&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;&lt;span class="ingredient"&gt;4 oz. olive oil&lt;/span&gt;&lt;br /&gt;&lt;span class="ingredient"&gt;4 oz. Beef&amp;nbsp;&lt;/span&gt;Bouillon&lt;br /&gt;&lt;span class="ingredient"&gt;1 clove fresh garlic&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;span class="ingredient" style="background-color: white;"&gt;&lt;b&gt;2 tbsp. of meat tenderizer&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-k29Z20Fr0IQ/ULJ7p43HIEI/AAAAAAAAHDU/w7VcLDZR0k8/s1600/GEDC0670.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="312" src="http://2.bp.blogspot.com/-k29Z20Fr0IQ/ULJ7p43HIEI/AAAAAAAAHDU/w7VcLDZR0k8/s640/GEDC0670.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;span class="ingredient" style="background-color: white;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: large;"&gt;&lt;span class="ingredient" style="background-color: white;"&gt;&lt;u&gt;DIRECTIONS&lt;/u&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient" style="background-color: white;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white; font-family: Georgia, Times New Roman, serif;"&gt;&lt;span class="ingredient"&gt;Add Cola, olive oil,red wine, clove of fresh garlic.&amp;nbsp;&lt;/span&gt;Worcestershire&amp;nbsp;&amp;nbsp;sauce,and&amp;nbsp;bouillon&amp;nbsp;to sauce pot set on low heat. Allow to simmer for 45 minutes until reduced to half.&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-tTU72I3jctQ/ULJ8ArxG66I/AAAAAAAAHDk/ZtkW1_-BvOw/s1600/GEDC0672.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-tTU72I3jctQ/ULJ8ArxG66I/AAAAAAAAHDk/ZtkW1_-BvOw/s320/GEDC0672.jpg" width="276" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;"&gt;Let marinade to cool &amp;nbsp;to room temperature.&lt;/span&gt;&lt;br /&gt;
&lt;span class="ingredient" style="background-color: white;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;Rub &amp;nbsp;meat with tenderizer.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;span style="line-height: 21px;"&gt;Tenderize meat a few times on each side , then cut into 2x6 inch strips. Place strips in zip-top bag.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;Pour marinade into zip lock bag over meat.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;Marinate in refrigerator for 4 - 6 hours.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;Remove meat from refrigerator and allow to come room temperature.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;span style="line-height: 21px;"&gt;Place strips flat on working surface, then top with cheese and spinach. Roll meat and use a skewer to hold pinwheel together. Continue until all meat has been skewered.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;a href="http://1.bp.blogspot.com/-F6ElfPIEiE4/ULJ70EfrYJI/AAAAAAAAHDc/dbcqJDeLBZg/s1600/GEDC0669.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-F6ElfPIEiE4/ULJ70EfrYJI/AAAAAAAAHDc/dbcqJDeLBZg/s640/GEDC0669.jpg" width="464" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;Cook on grill at 400°F until meat reaches desired temperature and doneness.&amp;nbsp;Also works well in an oven heated to 450°F and wrapped in aluminum foil.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;Serve over rice or with grilled/baked potatoes and salad.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-6t_76CiHdmA/ULQBHscMjfI/AAAAAAAAHH4/1HGzqCYSkII/s1600/GEDC0684.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="620" src="http://3.bp.blogspot.com/-6t_76CiHdmA/ULQBHscMjfI/AAAAAAAAHH4/1HGzqCYSkII/s640/GEDC0684.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-H5zf8fy6WJY/ULQBQg7ZkrI/AAAAAAAAHII/RnYwQcLVqF8/s1600/GEDC0683.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="620" src="http://2.bp.blogspot.com/-H5zf8fy6WJY/ULQBQg7ZkrI/AAAAAAAAHII/RnYwQcLVqF8/s640/GEDC0683.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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