<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2271373893558118561</id><updated>2026-10-13T16:24:38.780-04:00</updated><category term="main course"/><category term="FOODIE ORIGINALS"/><category term="appetizers"/><category term="dessert"/><category term="chicken"/><category term="sides"/><category term="pasta"/><category term="shrimp"/><category term="Mexican"/><category term="Emeril Lagasse"/><category term="potatoes"/><category term="seafood"/><category term="soup"/><category term="mushrooms"/><category term="vegetarian"/><category term="Daring Bakers"/><category term="beef"/><category 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term="fruit"/><category term="green beans"/><category term="jalapenos"/><category term="michael chiarello"/><category term="pastry"/><category term="quinoa"/><category term="rick bayless"/><category term="risotto"/><category term="snacks"/><category term="spicy"/><category term="spinach"/><category term="tuna"/><category term="turkey"/><category term="BABM"/><category term="Build a Better Me"/><category term="Cadillac"/><category term="Cibréo"/><category term="Cleveland Indians"/><category term="Cookbook Reviews"/><category term="Daring Cooks"/><category term="Easter"/><category term="Erik Martinez"/><category term="Guy Fieri"/><category term="Indian"/><category term="Jonathan Waxman"/><category term="Marlin Kaplan"/><category term="Peeled Snacks"/><category term="SOUPer Sunday"/><category term="Savory Spice Shop"/><category term="Scott Kuhn"/><category term="True Lemon"/><category term="anchovies"/><category term="apples"/><category term="avocados"/><category term="bacon"/><category term="bananas"/><category term="beer"/><category term="beets"/><category term="biscotti"/><category term="body fat percentage"/><category term="bread pudding"/><category term="buffalo"/><category term="burritos"/><category term="cabbage"/><category term="casseroles"/><category term="chili"/><category term="clams"/><category term="corn"/><category term="couscous"/><category term="crackers"/><category term="fasting"/><category term="flax seeds"/><category term="gluten-free"/><category term="gnocchi"/><category term="headbangers"/><category term="hummus"/><category term="intermittent fasting"/><category term="kitchen"/><category term="nutella"/><category term="oats"/><category term="panettone"/><category term="pepperoni"/><category term="pierogies"/><category term="pistachio"/><category term="popcorn"/><category term="prolonged fasting"/><category term="prosciutto"/><category term="rachael ray"/><category term="sausage"/><category term="snack"/><category term="tacos"/><category term="tyler florence"/><category term="veal"/><category term="water fasting"/><category term="weight loss"/><category term="white chocolate"/><category term="wine"/><title type='text'>FOODIE</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>158</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-1725264835417384305</id><published>2021-02-18T13:10:00.001-05:00</published><updated>2021-03-30T13:16:05.518-04:00</updated><title type='text'>Chicken &amp; Veggie Fried Rice Stir-fry</title><summary type="text"> 
</summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/1725264835417384305/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2021/02/chicken-veggie-fried-rice-stir-fry.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/1725264835417384305'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/1725264835417384305'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2021/02/chicken-veggie-fried-rice-stir-fry.html' title='Chicken &amp; Veggie Fried Rice Stir-fry'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/YFB2uO8KKbI/default.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-2896663047926556371</id><published>2020-10-12T18:39:00.000-04:00</published><updated>2020-10-12T18:39:14.660-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="beef"/><category scheme="http://www.blogger.com/atom/ns#" term="main course"/><category scheme="http://www.blogger.com/atom/ns#" term="Mexican"/><category scheme="http://www.blogger.com/atom/ns#" term="pizza"/><title type='text'>Mexican Pizza</title><summary type="text">&amp;nbsp;&amp;nbsp;As you may have heard, Taco Bell announced that the Mexican Pizza will be removed from their menu effective November 5, 2020.&amp;nbsp; What???&amp;nbsp; This is probably one of their most beloved items, so I was surprised to hear this and like many people after finding out this unacceptable news, I started working on my own recipe for making them at home.&amp;nbsp;Since announcing the removal of</summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/2896663047926556371/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2020/10/mexican-pizza.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/2896663047926556371'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/2896663047926556371'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2020/10/mexican-pizza.html' title='Mexican Pizza'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Paoo4y_-XVNt0CkWB0Lv7dA7DaHdlkYJF2XEvtp46Rdxd0mS2AbnruUN7KnWZPvSnOLupfPBTK-s8Ig9Ym8k-R1xwzBjyc4ZM61g4jiWbdfyVTQkyzsvwWrZ0a-zDT1WJsQbZ1JfmlP2/s72-w640-h442-c/Mexican+Pizza+2.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-2346452897806804468</id><published>2020-08-11T18:06:00.002-04:00</published><updated>2020-08-11T18:08:07.649-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="main course"/><category scheme="http://www.blogger.com/atom/ns#" term="seafood"/><category scheme="http://www.blogger.com/atom/ns#" term="shrimp"/><category scheme="http://www.blogger.com/atom/ns#" term="zucchini"/><title type='text'>Zucchini, Summer Squash &amp; Scallion Pancakes w/ Cajun Shrimp</title><summary type="text">&amp;nbsp;Nutritional InformationPancakes: (Serving size: one 3.5&quot; pancake) Calories: 45 | Fat 1g | Protein 2g | Fiber 1g | Carbs 8g | Sodium 196mg | Cholesterol 36mgCajun Shrimp: (Serving size: 6 shrimp w/ half of pepper, onion, bacon mixture) Calories 200 | Fat 5.7g | Protein 31g | Fiber 1g | Carbs 6g&amp;nbsp;Spicy Ranch: (Serving size: 1 oz) Calories 21 | Fat 1.1g | Protein 1.1g | Carbs 1.4gLooking </summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/2346452897806804468/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2020/08/zucchini-summer-squash-scallion.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/2346452897806804468'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/2346452897806804468'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2020/08/zucchini-summer-squash-scallion.html' title='Zucchini, Summer Squash &amp; Scallion Pancakes w/ Cajun Shrimp'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4eHFwqFxoIZvfwaxBdOKErVAGVGepcn45dQ72ajS4X5f3juKcSWX3yZlxp0B-6j9AenA38nktZrDw0B99TJFX9efR6IqjNgyi7mtyU3WDcA7K_PvzLJQkeMNeAA6jMZh7huVmvGhFudbW/s72-c/Zucchini+Pancakes+with+Shrimp.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-4208407743450374448</id><published>2019-06-24T23:46:00.000-04:00</published><updated>2019-06-24T23:47:27.278-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chicken"/><category scheme="http://www.blogger.com/atom/ns#" term="keto"/><category scheme="http://www.blogger.com/atom/ns#" term="ketogenic"/><category scheme="http://www.blogger.com/atom/ns#" term="main course"/><category scheme="http://www.blogger.com/atom/ns#" term="mushrooms"/><category scheme="http://www.blogger.com/atom/ns#" term="spinach"/><title type='text'>Keto Breaded Chicken with Spinach Mushroom Sauce</title><summary type="text">




Are you craving a hearty breaded chicken breast, but you&#39;re trying to keep your carbs down?&amp;nbsp; Well here&#39;s a nice alternative to using traditional breadcrumbs... just use almond flour!



Costco sells a 3 lb bag for $21 and it lasts a good long while.&amp;nbsp; The consistency is super fine, so it&#39;s perfect for breading or baking.







I was super hungry and tired the night I made this dish</summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/4208407743450374448/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2019/06/keto-breaded-chicken-with-spinach.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/4208407743450374448'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/4208407743450374448'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2019/06/keto-breaded-chicken-with-spinach.html' title='Keto Breaded Chicken with Spinach Mushroom Sauce'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh51hbplgTzcgZ9RDQvw0e8MSgC_TuuBGmIjALiL3sp1isnTdiV8bZW9ucA65WQyeh7pUEGMTPCe8T3692bcs6MY-uSsOCkW40DLwZQFRD2vqYb0VThIH9Iz-tBDJq4tqfoHNdT9BiAQ5Z4/s72-c/finished+chicken+dish+2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-8235629915030601529</id><published>2019-06-16T21:07:00.000-04:00</published><updated>2019-06-16T21:07:52.841-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="avocados"/><category scheme="http://www.blogger.com/atom/ns#" term="burritos"/><category scheme="http://www.blogger.com/atom/ns#" term="Mexican"/><category scheme="http://www.blogger.com/atom/ns#" term="Restaurant Reviews"/><category scheme="http://www.blogger.com/atom/ns#" term="tacos"/><title type='text'>Restaurant Review: Tacologist</title><summary type="text">

Top Shelf Hand-Crafted Margaritas: Spicy Cilantro and All-Berry


At the end of April, a new restaurant opened in University Circle: Tacologist.&amp;nbsp; A few days ago, the fine folks at Tacologist invited my boyfriend and I to come and sample their menu.&amp;nbsp; We had a lovely night with great food, drink, and service.&amp;nbsp;&amp;nbsp;


We started the night with a couple beautiful margaritas - both </summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/8235629915030601529/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2019/06/restaurant-review-tacologist.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/8235629915030601529'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/8235629915030601529'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2019/06/restaurant-review-tacologist.html' title='Restaurant Review: Tacologist'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH2_Cc7wRPxJBJMhkCHTzVj0O-4PZ7RD858CughzMfzYVJcrCj-cMbwP59fSvJSBYnv1wKPaLkUOdHluV7DdthAHsqYL6pwAJc_ckUJryQelkqnUmfznnIcid1tS1Mi_8YKYoacQHbVvh0/s72-c/drinks.jpg" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-4273281318660750279</id><published>2019-06-10T17:53:00.000-04:00</published><updated>2019-06-10T17:53:47.064-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cabbage"/><category scheme="http://www.blogger.com/atom/ns#" term="chicken"/><category scheme="http://www.blogger.com/atom/ns#" term="eggs"/><category scheme="http://www.blogger.com/atom/ns#" term="keto"/><category scheme="http://www.blogger.com/atom/ns#" term="ketogenic"/><category scheme="http://www.blogger.com/atom/ns#" term="main course"/><title type='text'>Bacon Fried Cabbage with Chicken and Egg</title><summary type="text">






Hey there! I&#39;m back with another keto-friendly, low carb creation for dinner for your viewing enjoyment. Is your mouth watering yet?



Let&#39;s be honest here...&amp;nbsp; isn&#39;t everything better when it&#39;s topped with a lovely fried egg? Well, this dish is no exception.&amp;nbsp;



The cabbage is spicy, the bacon is salty - and the egg ties everything together, adding a rich creaminess to the dish.</summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/4273281318660750279/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2019/06/bacon-fried-cabbage-with-chicken-and-egg.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/4273281318660750279'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/4273281318660750279'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2019/06/bacon-fried-cabbage-with-chicken-and-egg.html' title='Bacon Fried Cabbage with Chicken and Egg'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4sAvuGl_Ix-ypaKXDHykLRnfnn2WBpb1ObuJqbdw8czUR8u_Ws_DYtcpChnlZNUypzEPMbv4nzU2eUiFhqtU9wxm4BtqDmprQFL2vaiuiH2iMdBVEPRuKJZsMukHcSGXEr3xTCB9iF-fx/s72-c/final+dish.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-5029315680761799326</id><published>2019-05-26T14:23:00.000-04:00</published><updated>2019-05-26T14:26:44.003-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="appetizers"/><category scheme="http://www.blogger.com/atom/ns#" term="bacon"/><category scheme="http://www.blogger.com/atom/ns#" term="keto"/><category scheme="http://www.blogger.com/atom/ns#" term="ketogenic"/><category scheme="http://www.blogger.com/atom/ns#" term="shrimp"/><category scheme="http://www.blogger.com/atom/ns#" term="spinach"/><title type='text'>Keto Bacon Cups w/ Spinach, Cheese, &amp; Shrimp</title><summary type="text">


Happy Memorial Day weekend, everyone!&amp;nbsp; I hope you all are soaking in the lovely sun, taking it easy, and having lots of relaxing fun with your loved ones.

I wanted to pop in here and share with you one of the many little things that I&#39;ve been cooking up that fit into my keto diet that I have been pretty faithfully following for a while now.&amp;nbsp; If you know anything about keto, you know</summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/5029315680761799326/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2019/05/keto-bacon-cups-w-spinach-cheese-shrimp.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/5029315680761799326'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/5029315680761799326'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2019/05/keto-bacon-cups-w-spinach-cheese-shrimp.html' title='Keto Bacon Cups w/ Spinach, Cheese, &amp; Shrimp'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyA_f345BN2ZOhyphenhyphenj0luIK1uTeeyzUWeFnP9vjaBtVZWj-hubcFTzdYXP0wr1mIAI8ELSpyuMOVnLkuaD4AsYTF3-wU72bvksvWxkOp8gZOnKmCmBiewPLWUKhGgYfHHLk3JWervZ-w-r6j/s72-c/finished+dish.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-6873942104861825089</id><published>2019-04-01T00:00:00.000-04:00</published><updated>2019-04-01T00:00:00.503-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="headbangers"/><category scheme="http://www.blogger.com/atom/ns#" term="keto"/><category scheme="http://www.blogger.com/atom/ns#" term="ketogenic"/><category scheme="http://www.blogger.com/atom/ns#" term="kitchen"/><category scheme="http://www.blogger.com/atom/ns#" term="main course"/><category scheme="http://www.blogger.com/atom/ns#" term="pork"/><category scheme="http://www.blogger.com/atom/ns#" term="rice"/><title type='text'>Headbanger&#39;s Kitchen Keto Cheesy Pork Fried &quot;Rice&quot;</title><summary type="text">


When searching for keto recipes, you&#39;re going to find some stinkers...&amp;nbsp; but this one is a home run!

Oh... that reminds me...


HAPPY HOME OPENER CLEVELAND INDIANS FANS!!!&amp;nbsp; GO TRIBE!!!

Alright, now that&#39;s out of the way, back to this dish.&amp;nbsp; It was awesome!&amp;nbsp; Many times keto recipes will try and copycat carb loaded dishes with a low carb substitute and it may LOOK like the </summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/6873942104861825089/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2019/04/headbangers-kitchen-keto-cheesy-pork.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/6873942104861825089'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/6873942104861825089'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2019/04/headbangers-kitchen-keto-cheesy-pork.html' title='Headbanger&#39;s Kitchen Keto Cheesy Pork Fried &quot;Rice&quot;'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTPUqrFqWpD_k4eylhWaMM-lZWywX3V4-v_EiojWekfmzeaX2IK-ES_H3Ga69yFpSemwgKWqjm-dSkU7kjn-xB7i-LumobQkKCL8z-U2EC9l00mDAV1BpI02YE9e3-EMjrjMm3Yi4K6o4E/s72-c/finished+dish.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-1791541109271086859</id><published>2019-03-20T20:46:00.000-04:00</published><updated>2019-03-20T20:47:39.937-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="body fat percentage"/><category scheme="http://www.blogger.com/atom/ns#" term="fasting"/><category scheme="http://www.blogger.com/atom/ns#" term="intermittent fasting"/><category scheme="http://www.blogger.com/atom/ns#" term="keto"/><category scheme="http://www.blogger.com/atom/ns#" term="ketogenic"/><category scheme="http://www.blogger.com/atom/ns#" term="prolonged fasting"/><category scheme="http://www.blogger.com/atom/ns#" term="water fasting"/><category scheme="http://www.blogger.com/atom/ns#" term="weight loss"/><title type='text'>This Foodie Has Been Fasting... and You Should, Too.</title><summary type="text">

Enjoying my daily hot water, lemon, ACV &amp;amp; cayenne pepper drink before breaking my fast




I&#39;ve been wanting to write this post for a while, but I wanted to make sure I got it right.&amp;nbsp; I&#39;m writing this post in my own voice; in my own words.&amp;nbsp; I&#39;m not a doctor or licensed nutritionist...&amp;nbsp; I don&#39;t have a PhD...&amp;nbsp; but I have taken the time to educate myself by reading and </summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/1791541109271086859/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2019/03/this-foodie-has-been-fasting-and-you.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/1791541109271086859'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/1791541109271086859'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2019/03/this-foodie-has-been-fasting-and-you.html' title='This Foodie Has Been Fasting... and You Should, Too.'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw7l7d7qmsU7y-tTqC3_mwjPEg16YMbmOUzLxR0Mi-NR4uhVy4SduQtQpUXL3XRxlb4W7eir2POHO11CGf5kNKhdNd3rCCl5yjB3a7lLOqdGbZhxfUv1uxD2rMNhdTxQ1l8fvdCUsvNEw0/s72-c/morning+lemon+drink+1.jpg" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-4466587971886327448</id><published>2019-02-15T19:47:00.000-05:00</published><updated>2019-02-15T19:47:13.655-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bananas"/><category scheme="http://www.blogger.com/atom/ns#" term="chia seeds"/><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="flax seeds"/><category scheme="http://www.blogger.com/atom/ns#" term="fruit"/><category scheme="http://www.blogger.com/atom/ns#" term="gluten-free"/><category scheme="http://www.blogger.com/atom/ns#" term="oats"/><title type='text'>Healthy Oatmeal Cookies with Almond Butter, Chocolate, and Fruit (Gluten-Free)</title><summary type="text">




So Valentine&#39;s Day was on Thursday and I wanted to bring in a fun treat for my team at work to celebrate the holiday.&amp;nbsp; Since I&#39;ve been eating healthy on a really consistent basis lately, I wanted to bring in something that was still delicious, but also lived into my current lifestyle.&amp;nbsp;&amp;nbsp;



I mean, I know how to bake traditional cookies, brownies, cupcakes, etc., and yes </summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/4466587971886327448/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2019/02/healthy-oatmeal-cookies-with-almond.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/4466587971886327448'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/4466587971886327448'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2019/02/healthy-oatmeal-cookies-with-almond.html' title='Healthy Oatmeal Cookies with Almond Butter, Chocolate, and Fruit (Gluten-Free)'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmvWOgx48H0rgAW-mQHdndRpRtXwsSCl7IzhzcZ0F4VYN2bUmfHVPTJm9scfTTmvU4RPkj0zeVqUuma00CfAiaB_iaDLAr3cYvxHuQ3uRsEDgegepc7eLFLvSinwMqYWB6yqq2zCI27cp1/s72-c/cookies+finished+product+2+%25282%2529.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-43790715580829938</id><published>2019-02-08T12:32:00.002-05:00</published><updated>2019-02-08T13:00:53.812-05:00</updated><title type='text'>FOODIE Review: Condado Tacos ~ Beachwood, Ohio</title><summary type="text">

Both tacos with &quot;Sweet Lucy&quot; shells: Left: Ooey-Gooey&amp;nbsp; Right: Surf &#39;n Turf




This past Wednesday, I had the pleasure of checking out a newly opened restaurant in the Pinecrest shopping center in Beachwood, OH called CONDADO.&amp;nbsp; It&#39;s a build-your-own taco joint that has been operating since 2014, originating on North High Street in the Short North of Columbus, OH.&amp;nbsp; They&#39;ve since </summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/43790715580829938/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2019/02/foodie-review-condado-tacos-beachwood.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/43790715580829938'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/43790715580829938'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2019/02/foodie-review-condado-tacos-beachwood.html' title='FOODIE Review: Condado Tacos ~ Beachwood, Ohio'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxfPO6v3jja3Rhag83ER8UVNh42ogtQQun9DrmmqD-seWKIFFVHSXjsXk5dhuj_vMnIwRJWN3_h3yxtk1L-QGZiAI3CmKB2OjY0ujmdloIT6PtS5bpYY52dFAiuTv6OaiYregBsJdgW2ha/s72-c/Condado+Tacos.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-8118072888484535010</id><published>2019-02-04T23:54:00.001-05:00</published><updated>2021-03-29T16:40:21.684-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chia seeds"/><category scheme="http://www.blogger.com/atom/ns#" term="chicken"/><category scheme="http://www.blogger.com/atom/ns#" term="kale"/><category scheme="http://www.blogger.com/atom/ns#" term="main course"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta"/><category scheme="http://www.blogger.com/atom/ns#" term="poultry"/><title type='text'>Linguine Al Limone with Chia-Chicken Meatballs</title><summary type="text">




Since we last spoke, many things in my life have changed. One of those many changes has been the focus on my diet.&amp;nbsp; Not just for weight loss, but for optimum health benefits so I can enjoy increased energy, focus, and just feel great on a daily basis. Over the last couple years, I have taken the time to learn more about some healthy ingredients that can be added to a variety of things </summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/8118072888484535010/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2019/02/linguine-al-limone-with-chia-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/8118072888484535010'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/8118072888484535010'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2019/02/linguine-al-limone-with-chia-chicken.html' title='Linguine Al Limone with Chia-Chicken Meatballs'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIzanzw58WGooecYOvzJgzINdszUDfBywc8sTJtcFJJpRcNuObrB5z3YLSc2Z3JeT0o4UfTjCv2_4wckYNJd_PjokwSw2g8kcxVsB_fMWFe3geT226nZOQ7NpbMgbuuNbNTcUe67Dspc6p/s72-c/finished+product.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-5732101701086265669</id><published>2016-03-14T22:11:00.000-04:00</published><updated>2016-03-14T22:11:29.050-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chicken"/><category scheme="http://www.blogger.com/atom/ns#" term="main course"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta"/><title type='text'>Chicken Parmesan</title><summary type="text">


Chicken Parmesan


Hey guys!&amp;nbsp; Long time no blog, eh?&amp;nbsp; Yeah... unfortunately I fell out of it for a while, but I&#39;m back now and hope to be back at it for a long time to come.&amp;nbsp; :-)

So I thought I&#39;d return with a nice comfort food dish to share with you all today.&amp;nbsp; I made this last night, Sunday night, which was the day after a very long and busy Saturday.&amp;nbsp; It consisted </summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/5732101701086265669/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2016/03/chicken-parmesan.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/5732101701086265669'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/5732101701086265669'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2016/03/chicken-parmesan.html' title='Chicken Parmesan'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-2164424184375906922</id><published>2014-12-01T10:00:00.000-05:00</published><updated>2014-12-01T10:00:01.581-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bread"/><category scheme="http://www.blogger.com/atom/ns#" term="Virtual Potluck"/><title type='text'>Bacon, Tomato, and Cheddar Loaf (and an amazing giveaway!!) </title><summary type="text">

Bacon, Tomato, and Cheddar Bread... &amp;nbsp;cooled and sliced.


Hello all! &amp;nbsp;How have you all been? &amp;nbsp;I&#39;ve been on a bit of a hiatus... &amp;nbsp;more than 7 months actually... &amp;nbsp;but I&#39;m back! &amp;nbsp;I found myself missing getting on here and chronicling my adventures in the kitchen and sharing my creations with you. &amp;nbsp;For the better part of this year, anytime I found some time to get</summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/2164424184375906922/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2014/12/bacon-tomato-and-cheddar-loaf-and.html#comment-form' title='13 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/2164424184375906922'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/2164424184375906922'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2014/12/bacon-tomato-and-cheddar-loaf-and.html' title='Bacon, Tomato, and Cheddar Loaf (and an amazing giveaway!!) '/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizG6WiKC-Y1NOr7BllgHCKyn0N38yLxWm8uWIqoh_74RHoJZmq5-R0bQc-LcbqZmKij6MhKlap_nVrtfTpQoH2Kr5OmqTdOX_V908rh3xtnX5n1cObBPNKriehRjG2-Us-OuWNB_SsB1iG/s72-c/BOOKCOVER.jpg" height="72" width="72"/><thr:total>13</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-256787938902355391</id><published>2014-04-21T14:14:00.000-04:00</published><updated>2015-03-28T14:03:02.486-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bread"/><category scheme="http://www.blogger.com/atom/ns#" term="Easter"/><title type='text'>Italian Easter Sweet Bread</title><summary type="text">

Italian Easter Sweet Bread



Happy Monday, everyone!  I hope you all had a wonderful Easter weekend and enjoyed the nice weather that I think most of us had.  I think it&#39;s finally really Spring outside!  As I type this, I&#39;m sitting at my kitchen counter with my windows open.  It&#39;s so nice to air the house out!  I&#39;m knee deep in laundry and housework today on my day off, but that&#39;s ok.  I&#39;ll </summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/256787938902355391/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2014/04/italian-easter-sweet-bread.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/256787938902355391'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/256787938902355391'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2014/04/italian-easter-sweet-bread.html' title='Italian Easter Sweet Bread'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha5LlYRdBeJkcZRynlaOWBHsC20wayk2a1qHENW8DrLqxGlXdgkL9Zdej7uZAbPj0Zu2SKkXyBbet3pt0JtCoRXj6oYs99DN_hX2rF2pwbxBcCXIfyVbQKVjTiJSz9os1ow99GN10nXXlk/s72-c/13954397372_8102c0ab86_z.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-2241438125222717402</id><published>2014-02-22T20:25:00.000-05:00</published><updated>2014-02-22T20:29:20.549-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chicken"/><category scheme="http://www.blogger.com/atom/ns#" term="Cooking Light"/><category scheme="http://www.blogger.com/atom/ns#" term="main course"/><title type='text'>A Week of Cooking Light: Friday: Chicken Picatta</title><summary type="text">


Welcome to Friday&#39;s meal from Cooking Light&#39;s Sunday Strategist meal plan for this week!&amp;nbsp; Sorry it&#39;s a day late...&amp;nbsp; it was another late night dinner and I was feeling way too lazy to blog last night.

So after getting through this whole menu this week, I can safely say that I liked every dinner I made this week!&amp;nbsp; Friday&#39;s meal was a classic: Chicken Picatta.&amp;nbsp; I hadn&#39;t made </summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/2241438125222717402/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2014/02/a-week-of-cooking-light-friday-chicken.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/2241438125222717402'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/2241438125222717402'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2014/02/a-week-of-cooking-light-friday-chicken.html' title='A Week of Cooking Light: Friday: Chicken Picatta'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXwNOqy-fxXay_-0cDtu1PBsQxC1pCj2fUjPhuHIERuIfx4C_630Bjk1ioXBVPhd8lBP58YSQGcetqu7JbLkm0O3lMa_38mXsxabt3i3ykxcVbqz6WMlBlR8HcCqsHVp21fCULdpQbN2Se/s72-c/12688643053_f623bdfe15_z.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-1545308185241963310</id><published>2014-02-21T11:21:00.003-05:00</published><updated>2014-02-21T11:21:59.493-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fish"/><category scheme="http://www.blogger.com/atom/ns#" term="soup"/><title type='text'>A Week of Cooking Light: Thursday: Spicy Cod and Fennel Stew with Cheesy CiabattaToasts</title><summary type="text">


Welcome back to my week of Cooking Light! &amp;nbsp;This week has been really fun, actually. &amp;nbsp;It&#39;s so nice to already know what I&#39;m going to be cooking all week. &amp;nbsp;It&#39;s also really fun to make brand new recipes that I&#39;ve never tried before. 

I found this recipe in particular to be really interesting. &amp;nbsp;It was one of THE EASIEST recipes I have ever prepared in my life. &amp;nbsp;It is so </summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/1545308185241963310/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2014/02/a-week-of-cooking-light-thursday-spicy.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/1545308185241963310'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/1545308185241963310'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2014/02/a-week-of-cooking-light-thursday-spicy.html' title='A Week of Cooking Light: Thursday: Spicy Cod and Fennel Stew with Cheesy CiabattaToasts'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHEqv5aldQkYkGff4_r7GhgAEQpnG7GyDTH41mAll2RFs5Gi9JOtQHiQz6OeLTp6EAlcPOwmeiTV3hhic0q7KZ7moLxcI5wckdWc3ksN03f-3-3CPoAWgDRp-z7jGX6pQHL0WfQ_MU8Ugb/s72-c/12678271984_5b619b97a0_z.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-32135408231473314</id><published>2014-02-20T10:08:00.001-05:00</published><updated>2014-02-20T10:13:03.322-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="beans"/><category scheme="http://www.blogger.com/atom/ns#" term="Cooking Light"/><category scheme="http://www.blogger.com/atom/ns#" term="kale"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta"/><category scheme="http://www.blogger.com/atom/ns#" term="sausage"/><title type='text'>A Week of Cooking Light: Wednesday: Penne with Sausage, Cannellini Beans, and Kale</title><summary type="text">


Here we are at Day 3 of this week&#39;s Cooking Light Sunday Strategist meal plan! &amp;nbsp;Yes, I KNOW it&#39;s Thursday... &amp;nbsp;haha 

We had a late dinner last night, so by the time we ate it was basically time to go to bed. &amp;nbsp;SO, here is what we had for dinner yesterday. &amp;nbsp;As I mention in my video below, I have made this particular dish many times, so I really didn&#39;t have to consult the </summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/32135408231473314/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2014/02/a-week-of-cooking-light-wednesday-penne.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/32135408231473314'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/32135408231473314'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2014/02/a-week-of-cooking-light-wednesday-penne.html' title='A Week of Cooking Light: Wednesday: Penne with Sausage, Cannellini Beans, and Kale'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ9XRW9ib9tmoiiCkDbD-4A5hX1evtF0p0iSiU1ej2t-8DNG6QV8f51m5erEYHY_A53o6l7aCN7uIfnL5TvBSYj5jdtW1-Vp13RrZONaD8gEQotlpVtt51GRjFmu5dsKVVAt_hpwjcg21L/s72-c/12649393043_e8131d5b8c_z.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-7460539173292173634</id><published>2014-02-18T23:37:00.000-05:00</published><updated>2014-02-18T23:37:52.393-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cooking Light"/><category scheme="http://www.blogger.com/atom/ns#" term="Indian"/><category scheme="http://www.blogger.com/atom/ns#" term="rice"/><category scheme="http://www.blogger.com/atom/ns#" term="shrimp"/><category scheme="http://www.blogger.com/atom/ns#" term="spicy"/><title type='text'>A Week of Cooking Light: Tuesday: Bombay Shrimp Curry with Coconut Rice and a Salad made of Parsley, Celery, and Golden Raisins</title><summary type="text">
&amp;nbsp;


Hey everybody!  Ok, so here we are on Day 2 of Cooking Light&#39;s Sunday Strategist&#39;s meal plan for this week.  Today&#39;s meal was a spicy one!  It had something to do with the fact that I chose to use hot curry powder I&#39;m sure, but I&#39;m not complaining.  It was good!  I liked the spice and I&#39;m always a fan of a rice dish with shrimp.  


The salad was interesting, but not really my favorite.</summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/7460539173292173634/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2014/02/a-week-of-cooking-light-tuesday-bombay.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/7460539173292173634'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/7460539173292173634'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2014/02/a-week-of-cooking-light-tuesday-bombay.html' title='A Week of Cooking Light: Tuesday: Bombay Shrimp Curry with Coconut Rice and a Salad made of Parsley, Celery, and Golden Raisins'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZQjp1O_1gS8KqHL1slyagNHHxtKEckPHXZY6RQSh9ZdIg6WQNE3fpJFEZUfviAByQ7WLwjcME32D7_e9vb3EYTFz0NFkvg3_kwIaoRsN5QyIJt1cZaoSt1Uv4pv3BFaFHQdMmcX1g10C/s72-c/12626327054_dce723025f_z.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-5956199310282011846</id><published>2014-02-17T23:21:00.000-05:00</published><updated>2014-02-17T23:23:36.406-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cooking Light"/><category scheme="http://www.blogger.com/atom/ns#" term="green beans"/><category scheme="http://www.blogger.com/atom/ns#" term="kale"/><category scheme="http://www.blogger.com/atom/ns#" term="sandwiches"/><title type='text'>A Week of Cooking Light Recipes: Monday - Kale and Caramelized Onion Grilled Cheese with Garlic Green Beans</title><summary type="text">

Monday: Kale and Caramelized Onion Grilled Cheese with Garlic Green Beans


I noticed on the Cooking Light Facebook page that every Sunday morning their blog, &quot;Simmer and Boil&quot;, would post something called the &quot;Sunday Strategist&quot;.&amp;nbsp; This post consisted of a work week&#39;s worth (Monday through Friday) of Cooking Light dinner recipes.&amp;nbsp; The meal plan included links to all the recipes you </summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/5956199310282011846/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2014/02/a-week-of-cooking-light-recipes-monday.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/5956199310282011846'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/5956199310282011846'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2014/02/a-week-of-cooking-light-recipes-monday.html' title='A Week of Cooking Light Recipes: Monday - Kale and Caramelized Onion Grilled Cheese with Garlic Green Beans'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWIqtSMF50Lho0WSuhFxd2iTa4i1SyndIguC9saxCm4WVcOEMlu_IOWqane87k-lAq34cJL7yNc1vsMh-EytGbl5n-ULKrcNED8QRLR5Pwi8cFpklBzjles3CP8MIqbUI9V8AjPMcso2WV/s72-c/12603795854_886ef77d67_z.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-7413289665388552086</id><published>2014-01-19T13:39:00.001-05:00</published><updated>2014-01-19T13:39:38.761-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chicken"/><category scheme="http://www.blogger.com/atom/ns#" term="mushrooms"/><category scheme="http://www.blogger.com/atom/ns#" term="soup"/><category scheme="http://www.blogger.com/atom/ns#" term="SOUPer Sunday"/><title type='text'>SOUPer Sunday: Creamy Chicken Mushroom Soup</title><summary type="text">

Creamy Chicken Mushroom Soup with cheesy toasts



Welcome to a new series on FOODIE called SOUPer Sunday.  Pretty self-explanatory, right?  At least I hope so for your sake.  ;-)

One of the things I love to do when it&#39;s cold outside is make homemade soup.  There are so many endless possibilities when it comes to making soup.  Broth-based soups, creamy and pureed soups, chili, stews, gumbos, </summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/7413289665388552086/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2014/01/souper-sunday-creamy-chicken-mushroom.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/7413289665388552086'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/7413289665388552086'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2014/01/souper-sunday-creamy-chicken-mushroom.html' title='SOUPer Sunday: Creamy Chicken Mushroom Soup'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiavJqHFBu9ZlmOj1GvbO8OVX8gcLZYtsAvOaXmsBPoB-oX4yEuGscOcp9JVp48YU5kS0N0eZ78ZYwjDHJJLzg0RAtvOn8QB3wTBErmI5uk57jr2auXwB-vNSE4ouswqmR8ol_ArooodBcN/s72-c/12035407576_170d5a3d9b_z.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-6638070082868645244</id><published>2014-01-12T19:33:00.001-05:00</published><updated>2014-01-12T19:33:47.703-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="main course"/><category scheme="http://www.blogger.com/atom/ns#" term="Mexican"/><category scheme="http://www.blogger.com/atom/ns#" term="pork"/><category scheme="http://www.blogger.com/atom/ns#" term="rick bayless"/><title type='text'>Pork Tinga</title><summary type="text">

Pork Tinga Taco



Today I&#39;d like to share with you one of my favorite recipes from one of my favorite chefs, Rick Bayless. &amp;nbsp;Pork Tinga is basically a mixture of pork, chorizo sausage, fire roasted tomatoes, chipotles, potatoes, and onions slow cooked for 6 hours until it turns into something so delicious. &amp;nbsp;The pork ends up falling apart at the touch of a fork and everything melds </summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/6638070082868645244/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2014/01/pork-tinga.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/6638070082868645244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/6638070082868645244'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2014/01/pork-tinga.html' title='Pork Tinga'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxz-Qn6jHpliy_FTG8zwtjJGWSVqmOhtR3cW2xePedm8sZ9cFfSDBE3-CwSg4ISfoo3acoMgrBMvlqcSGWx_NdD9b3NJly4zG0fNCf5I2ocB7g19dJp96HVB2Vs8vxtaNxszJrgDammCwK/s72-c/11900595203_e697649c44_z.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-6081620496729681374</id><published>2014-01-10T23:35:00.001-05:00</published><updated>2014-01-12T18:28:46.998-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="FOODIE Quickies"/><category scheme="http://www.blogger.com/atom/ns#" term="sandwiches"/><title type='text'>FOODIE QUICKIE: BLT &quot;SS&quot;: Bacon, Lettuce, &amp; Tomato Sandwich with Smoked Salmon</title><summary type="text">

BLT &quot;SS&quot;


Today I&#39;ve got a FOODIE Quickie for ya.  This is a new series I&#39;ve created for those of you that are looking for good and interesting things to make for breakfast/lunch/dinner that do NOT take hours to make.  Hey, even I don&#39;t feel like being in the kitchen all night some nights.  So keep your eyes peeled for more FOODIE Quickies here and there from now on.  I&#39;ll pepper them in here </summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/6081620496729681374/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2014/01/foodie-quickie-blt-ss-bacon-lettuce.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/6081620496729681374'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/6081620496729681374'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2014/01/foodie-quickie-blt-ss-bacon-lettuce.html' title='FOODIE QUICKIE: BLT &quot;SS&quot;: Bacon, Lettuce, &amp; Tomato Sandwich with Smoked Salmon'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizu6Ipvbc409FaalPO35Eb0Yl-cJ2tW9uFCCf7rLdVm52wzZKwqtPur3OyM8mgAsaIlKQQzstodPcGQNt0rmPju0bkA1BiAXlN5bwKcVomd7ZJIUXH4wlUj88BegvqRd90nmJGqAVK1sIq/s72-c/11881623956_097a5795a6_z.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-1956123037267323413</id><published>2014-01-07T00:18:00.001-05:00</published><updated>2014-01-12T18:25:02.744-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chicken"/><category scheme="http://www.blogger.com/atom/ns#" term="soup"/><title type='text'>Mulligatawny Soup with Chicken and Rice</title><summary type="text">

Mulligatawny Soup with Chicken and Rice



Happy New Year!&amp;nbsp; Today&#39;s recipe is an Indian soup called Mulligatawny Soup.&amp;nbsp; This version of it has chicken and is served over rice.&amp;nbsp; It&#39;s tasty and perfect on a cold winter&#39;s day... like today in Cleveland, where it&#39;s currently -12!&amp;nbsp; Enjoy!















</summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/1956123037267323413/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2014/01/mulligatawny-soup-with-chicken-and-rice.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/1956123037267323413'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/1956123037267323413'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2014/01/mulligatawny-soup-with-chicken-and-rice.html' title='Mulligatawny Soup with Chicken and Rice'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrFX1kA0yeAkSkc-UPeQRSyAqw70QG5j7WreSgxyCCEawtNTCjYXthZL_-9oNHWcQFeU-lyFSe-tVK5_Q2QYXg1L8OqrDTyP-8bdPcx41UVmsoii7uspyPplCmpxdoJ_P1w1hbBmZjukPp/s72-c/11812517633_054da0ba14_z.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2271373893558118561.post-229920094860637853</id><published>2013-09-09T21:13:00.000-04:00</published><updated>2013-09-09T21:13:17.018-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cibréo"/><category scheme="http://www.blogger.com/atom/ns#" term="Erik Martinez"/><category scheme="http://www.blogger.com/atom/ns#" term="Restaurant Reviews"/><category scheme="http://www.blogger.com/atom/ns#" term="Scott Kuhn"/><title type='text'>Cibréo Italian Kitchen opens today in Playhouse Square</title><summary type="text">﻿ 


Our tasting menu

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Last week Mark and I were lucky enough to be invited to preview Scott Kuhn&#39;s (owner of Washington Place Bistro and Inn in Little Italy and 87 West in Crocker Park, to name just a couple) latest venture located in beautiful Playhouse Square called Cibréo Italian Kitchen, which opened its doors today. Coming soon: Cibréo Privato, a private function facility adjacent to the</summary><link rel='replies' type='application/atom+xml' href='http://tarathefoodie.blogspot.com/feeds/229920094860637853/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tarathefoodie.blogspot.com/2013/09/cibreo-italian-kitchen-opens-today-in.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/229920094860637853'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2271373893558118561/posts/default/229920094860637853'/><link rel='alternate' type='text/html' href='http://tarathefoodie.blogspot.com/2013/09/cibreo-italian-kitchen-opens-today-in.html' title='Cibréo Italian Kitchen opens today in Playhouse Square'/><author><name>Tara the Foodie</name><uri>http://www.blogger.com/profile/04670568285291932059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>4</thr:total></entry></feed>