Pastries of a Chocoholic

Chocolate Dipped Frozen Bananas

2011-10-24T18:31:00.000-07:00

Frozen bananas dipped in chocolate. These have the texture of a frozen ice cream bar, but they are so much healthier.Chocolate Dipped Frozen BananasBananasDark ChocolatePopsicle SticksSprinkles, Shredded Coconut, NutsCut bananas in half and insert the popsicle sticks then place in the freezer until frozen.Melt chocolate in a coffee mug by placing in the microwave 30 seconds at a time,stirring

Mississippi Mud Pie

2011-10-06T07:14:00.000-07:00

This is yet another famous recipe my grandma had up her sleeve. It's been a family favorite since before I was even born. I love making it because its very basic and easy to make. Biting into it feels chocolatey, cooling and refreshing.Mississippi Mud Pie1 1/2 cups flower1 1/2 sticks butter3/4 cup finely chopped walnuts8 oz. package cream cheese1 cup confectioner's sugar12 oz. container cool whip

The Best Nutella Chocolate Rice Pudding

2011-09-16T09:34:00.000-07:00

This rice pudding is the best I've ever had. Don't you just love it when your experiments come out better than you imagined? I found this really neat rice pudding spot called Rice to Riches in Manhattan. They have about 20 different flavors with 12 types of toppings. This inspired me to come up with my own chocolate rice pudding recipe. I took my grandmother's basic rice pudding recipe and "

Chocolate Clouds

2011-08-26T09:45:00.000-07:00

I found this recipe on the HERSHEY'S website. These cookies are light and airy and even better the next day. They just melt away the moment you take that bite. They're extremely addicting and gluten-free. If you pick one up, you'll never want to put it down.Chocolate Clouds3 egg whites, at room temperature1/8 teaspoon cream of tartar3/4 cup sugar1 teaspoon vanilla extract2 tablespoons HERSHEY'S

Carrrot Cake

2010-04-23T10:43:00.000-07:00

Spring is a time of birth and these cupcakes represent just that. This is a cute theme for Easter or even Mother's day. I made them for a family dinner party and everyone loved them. I got this carrot cake recipe from Ina Garten.Carrot Cake2 cups sugar1 1/3 cups vegetable oil1 teaspoon pure vanilla extract3 extra-large eggs2 cups all-purpose flour2 teaspoons ground cinnamon2 teaspoons baking

St. Patrick's Day Green Velvet Cake

2010-03-13T08:43:00.000-08:00

Why not?St. Patrick's Day Green Velvet CakeAdapted from Paula DeenCake:2 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 tablespoon cocoa powder1 cup sugar1/2 cup light brown sugar1 1/2 cups vegetable oil1 cup light buttermilk2 large eggs1 tablespoon green food coloring1 teaspoon white distilled vinegar1 teaspoon vanilla extractCream Cheese Frosting:1 1/2 cups confectioner's

Red Velvet Cupcakes

2010-02-10T12:59:00.000-08:00

OMG! I don't know one person who doesn't like these red velvet cupcakes. I know red velvet originated from the South, but whoever came up with the idea is a genius! I brought the batch over to a family party for dessert and they were gone within five minutes. Everyone loved them and now I have orders coming in for birthday parties. What did I get myself into?! (Just kidding, I love making them.)

Pink Chocolate Chip Buttermilk Pancakes

2010-02-03T19:00:00.000-08:00

Three of my favorite things are chocolate, the color pink, and breakfast. These pancakes couldn't be more perfect for me. They're also perfect for a Valentine's Day breakfast.Pink Chocolate Chip Buttermilk PancakesPancake Recipe From Martha Stewart2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt3 tablespoons sugar2 large eggs, lightly beaten3 cups

Mini Peanut Butter Cupcakes

2010-01-29T13:12:00.000-08:00

One of my favorite chocolate treats I must say are Reese's peanut butter cups. When I was looking through Food Network Magazine I came across these cupcakes that looked like Reese's peanut butter cups in cupcake form. I decided to make them since I had extra time because it was midterm week at my school. Making them was a bit of work but it was definitely worth it in the end. Biting into them I

Chocolate Souffle

2010-01-24T11:05:00.000-08:00

Ever since I was old enough to hold a spoon, I've been busy baking in the kitchen. I have my Grandma to thank for that since she taught me everything I know. Over the course of my 16 years of living, I have discovered my obsession with chocolate. I can't go one day without indulging in a chocolate treat which is what led me to making these chocolate souffles a ritual. I make these at least once a