Everything Gourmet

Order for December 20th Delivery

2011-12-13T23:36:00.006-07:00

Merry Christmas! December Order...

Milk Chocolate Block

This order we will feature many of our favorites and a few new items for the holidays. Scroll down to the order form to see all that we are offering this order!

Crisp Pearls

Available in White and Dark, Callebaut Crisp Pearls are crunchy biscuit centers enrobed in either dark or white chocolate. Packaged in a 1.76 lb bag, these tiny shiny pearls are perfect for decorating desserts, dipping cannolis, or as an inclusion in ice cream.

Dark Dipping and Coating Chocolate

Milk/Dark Chocolate for Fountains

Also featured in this month's order are Turkey Pot Roast and whole Turkey Breast!

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Wait! Here is another item!

2011-08-20T22:13:00.003-06:00

Have you been unhappy with the cost of butter?

Have I got a deal for you! 1# solid salted butter for $2.66! Order due by August 22nd by noon.

Read this blog entry from Savingbymaking.com to see how to use bulk butter and order your case or individual blocks of butter below!

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New Order for August 23rd Pick-up!

2011-08-19T22:45:00.001-06:00

Help me reduce my inventory and clean out my freezers!
1 10# Spaghetti noodles
1 Mrs. Friday's Pollock Fingers (great for Fish Tacos or Fish and Chips)
7 Fajita Vegetable Blend (Red, Green, Yellow Peppers, and Onions)
2 Capri Vegetable Blend (julienned cut carrot strips, bias cut green beans, yellow squash, and crinkle cut zucchini squash)
3 - 5# bags Criss-cut skin-on fries
7 - 2 dozen/8"Whole Wheat Tortillas
1 - dozen/10" Tortilla
3 - 3# Sweet Potato Fries
3 - 36 oz. long grain rice
4 - 16 oz. almond extract
5 - 14 oz. Deluxe Alfredo Sauce Mix
5 - 3# bags of frozen Hash Browns
6 - 14.5 oz Multi-grain Rotini Pasta
5 - 8 oz. Wild Chum Salmon
5 - 40.5 oz. carton Dehydrated Potato Hash Browns (great for food storage!!!)

Items for sale this week!

Breakfast Items
French Toast Sticks
Jimmy Dean Breakfast Sandwiches
Krusteaz Muffin Mix

Lunch/Snack Items
Fritos Variety Pack (Fritos, reg. Lays, Nacho Doritos, Cheetos, Sunchip org.)
Peanut Butter and Grape Jelly Sandwiches (Frozen, no crust)
Peanut Butter and Strawberry Jam Sandwiches (Frozen, no crust)
Deli Sliced Turkey Breast and Deli Sliced Honey Ham
A variety of cheeses for lunches
4 oz. apple juice or orange juice, carton
5.5 oz grape juice, can
1% and chocolate Milk in .5 pt cartons
Curious George Fruit Snacks
Kelloggs Cinnamon Graham Bug Bites
Keebler Scooby Doo Cinnamon Sticks

Dinner Items
If you loved our other steaks try these!
14 oz Beef Steak T-bone/marbled/trim off
8 oz. Flat Iron Steak
Beef Tenderloin Tails (the ends of Filet Mignon/very tender, can use it for fajitas, beef stroganoff, etc)
Brakebush Chicken Nuggets, Breast Meat
Beef, Philly Sirloin Breakaway (a 'puck' of frozen meat, when warmed in the skillet for 2-3 min. it turns into enough meat for a philly sandwich, fajita, reuben...)
Beef Patty and Bun Combo Slider
Lamb Weston Straight Cut French Fries
Lamb Weston Tator Tots
14" Parbaked Pizza Crust
Pizza Sauce

Previous Chicken Deals

2011-08-19T01:16:00.003-06:00

I have had several requests for the chicken we sold in May or June. My warehouse is out. I will let you know as soon as I get wind of another bargain!

Barbeque Chicken Pizza

2011-08-09T17:12:00.002-06:00

This is a delicious way to use your 10" Parbaked Pizza Crusts!

Ingredients:

1 10" Parbaked Pizza Crust
1 small tomato
Cilantro (if desired)
2 chicken breasts
1/2 red onion (or less)
1 tbsp olive oil
Dash of Salt
Fresh Mozzarella
Barbeque Sauce (just use your favorite!)

1. Dice thawed chicken breasts & add to a 1/2 cup of barbeque sauce
2. Saute Chicken until fully cooked
3. Drizzle olive oil on thawed Pizza Crust & spread over entire crust.
4. Sprinkle a little salt on the crust.
5. Add a thin layer of barbeque sauce.
6. Slice Mozzarella and put a thin layer across crust.
7. Add half the diced chicken and as many thin slices of red onion as you would like. Spread evenly.
8. Add diced tomato and chopped cilantro.
9. Sprinkle some grated mozzarella cheese over the top (as much as you desire).
10.. Add the rest of the chicken and spread evenly.
(I also added a few more dollops of Barbeque sauce on top for good measure)

Bake @ 375 for 11 minutes

ENJOY!!!

Doughnut Glaze & Frosting

2011-07-27T13:45:00.000-06:00

Doughnut Chocolate Frosting

1 Tbl Margarine
3 Tbl Cocoa or carob
1/4 C Hot water
1 1/2 C Powdered Sugar

Bring margarine, cocoa and water to a boil. Remove from heat and mix in powdered sugar until it reaches a spreading consistency. Ice one side and dip in chopped nuts, sprinkles, flake coconut, or your choice of topping.

Doughnut Glaze

1 lb Powdered sugar, sifted
1 tsp Vanilla extract
1/3 C Milk

Combine ingredients and blend thoroughly. Spread on doughnuts.

Here at last! The items we are featuring for our July 26 order!

2011-07-23T20:24:00.010-06:00

Now introducing the {Gourmet} Meal Basket!

We have put together some traditional, comfort food combinations for you. All you need to do is order the {Gourmet} Meal Basket and voila' you have a healthy, easy-to-cook meal for your family!

Check out what we have for you this order!

For {Breakfast} try:
-Heat and Ice Home Style Donuts: Look for glaze recipes on blog.
-Breakfast Egg/Sausage Burritos
-Buttermilk Pancake Mix
-Belgian Waffle Sticks.

xxx

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Fajita Blend: Onion strips, Red, Green and Yellow Pepper Strips

For your {Entrees} try:
{Gourmet}Meal #1:Chicken Cordon Blue, long grain wild rice, chicken gravy, and Cozumel Island Blend Vegetable Mix.

{Gourmet}Meal #2:Multi-grain Rotini Pasta, Alfredo Sauce or Marinara Sauce, Cut Broccoli, and Cheese-Stuffed Bread Sticks.

{Gourmet}Meal #3:Whole Wheat Flour Tortillas, Chicken Fajita Meat, and Frozen Fajita Blend Vegetables.

{Extras}:
-Try our sweet potato fries as a tasty, healthy side.
- For those of you who are looking for an easy lunch or dinner, try our customer favorite:

Par-Baked Pizza Crust in a 7or 14 inch round.

{Food Storage & Baking Supplies}:
-Buy a case (22#) of Milk Chocolate Chips for your baking needs while the supply last!
-SAF Yeast in 1 lb. vacuum sealed bags.

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Share your thoughts of Everything Gourmet

2011-07-08T13:27:00.002-06:00

What have your ordered from {Everything Gourmet}

that your family has loved?

Share with us your experience with a product(s).

Each testimonial receives entry into a drawing for a free {Gourmet} Chef, Family Recipe Cookbook. Get started today with your testimonial...

Click Here

Now Featuring...

2011-07-08T13:02:00.002-06:00

the {Gourmet} Chef's Family Recipe Cookbook!
Order yours today for only $10.00

Flavored Mayonnaise

2011-07-08T12:38:00.001-06:00

1/2 c. mayonnaise
1 tsp. chili powder
1 tsp. garlic powder
1/4 tsp. salt
Freshly ground black pepper
Chill.

Use on burgers or BLT's.

Herb Compound Butter

2011-07-08T12:35:00.002-06:00

Kate Sears

This recipe is from Rachael Ray.
1 Tbsp. each minced fresh parsley, thyme, and rosemary
1/8 tsp. salt
1/2 lb. softened unsalted butter
Mix herbs and salt into butter; form into log, wrap and refrigerate. Use on steak, burgers, vegetables or toast.

Fish Tacos

2011-07-08T12:26:00.003-06:00

Mrs. Fridays Pollock Mini-Fingers
Corn Tortillas
Sauce - Mix 2 T. mayo, 2 T. Greek Plain Yogurt, 1/4 tsp. cumin, 1/8 tsp. garlic powder, 1 tsp. lime juice.
Salsa - 3-4 tomatoes, 1-2 green peppers, 1/2 -1 chopped sweet onion, chopped cilantro, a few drops of Tabasco, a few shakes of dried oregano, salt and pepper to taste, a few shakes of garlic powder, juice of a lime.
Cabbage, thinly sliced or bag of coleslaw mix
Lime wedges

Bake Pollock Mini-Fingers as directed. Warm Corn Tortillas (I steam them in the microwave), put a little sauce down the center of the tortilla, top with a fish finger, cabbage, salsa, and top with a squeeze of lime juice.

The July Fourth Holiday has us a little behind on our post this week!

2011-07-08T12:05:00.003-06:00

Orders are due by noon on Monday, July 11th and delivery/pick-up will be Tuesday, July 12th.

Many items are back by popular demand this week!
-Mrs. Fridays Pollock Mini Fingers - Oven Ready 2.5# bag $10.64 Serve with Picadilly Old English Chips, Criss-Cut Fries, or try our Fish Taco Recipe!
-60-4 oz. Angus Hamburger Patties - 4 patties per # - $43.94 a box.
-8 oz. Sirloin Seasoned Steak - individually wrapped, marinated. $3.70 per steak. Try with the Herb Compound Butter!
-IQF Chicken Breasts, random sizes - Case of 4 - 5# bags $32.74 or 2 - 5# bags $16.37.
-Heinz Potato Bacon Soup - $12.35 each.
-Hormel Precooked Bacon - 100 slices $15.11 Simply reheat! No mess! Great for BLTs!!! Try with flavored mayo!
-Picadilly Old English Chips - 5# bag oven ready $7.33
-Criss-Cut Fries, skin-on, oven ready $6.25 bag
-Lamb-Weston Shredded Hash Browns - 3# bag - $3.75 each
Check out our frozen veggies...while we all wait for our gardens to grow!
-Capri Frozen Vegetables - julienne cut carrot strips, bias-cut green beans, yellow squash and crinkle cut zucchini 2# bag for $2.71
-Chuckwagon Frozen Corn - corn, green peppers, onions, red peppers 2# bag for $2.95
-Cut Frozen Broccoli - 2# bag for $2.77
-Mrs. Butterworths French Toast Sticks - 180 count 91 oz. #20.23 or 90 count 91 oz. $10.12 Simple breakfast for hungry out-of-school kids!
-Progresso Italian Bread Crumbs - 15 oz. $3.21 each
-Krusteaz Basic Muffin Mix - 5# box - just add water - $8.52 a box. Another simple breakfast item for hungry children. Add mashed bananas,and mini-chocolate chips or whatever combination your heart desires!
-All-Purpose Herb Seasoning Salt Free - compare to Mrs. Dash 13 oz. $13.20
-Lyons Carmel Dessert Design Sauce - 17 oz. $2.95 ea.
-Lyons Chocolate Dessert Design Sauce - 17 oz. $3.28 ea.
-Pure Almond Extract - 16 oz. $6.11 ea.

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Shrimp Scampi

2011-06-21T12:00:00.002-06:00

If you love shrimp you will love this simple, gourmet recipe made in your very own kitchen!

Shrimp Scampi
Penne Pasta
1 T. olive oil
6 cloves garlic, minced
1 # raw Hidden Bay Shrimp, peeled and deveined
6 T. butter
6 T. chicken broth
1/2 tsp. pepper
Lemons
2/3 c. grated Parmesan cheese
4 T. fresh parsley, chopped - or 2 tsp. dried (if you have to substitute)
Prepare pasta. While it is cooking, heat olive oil and garlic over med. heat. Add shrimp to the skillet and cook, stirring until it's almost pink, about 2 minutes. Add 2 T. butter and 2 T. chicken broth to the shrimp. Saute 2 more minutes. Place cooked pasta in a large bowl. Combine with the remainder of the butter and broth. Add cooked shrimp to pasta and gently mix it all together. Top with a squeeze of lemon, Parmesan cheese, and fresh parsley. Serve immediately. Delicious!
Serve with garlic bread and a green salad.

Savory Meat Rub

2011-06-21T09:00:00.001-06:00

If you want to wow your BBQ guests try this rub! It gets rave reviews every time!

Savory Meat Rub
6 cloves fresh garlic, minced
1 T. salt
2 tsp. dried sage
2 tsp. dried rosemary
1 T. olive oil

Mix together and rub onto Tri-Tip Roasts, London Broil, Roasts, or meat of choice.
Broil or Grill. If using on a roast, sear on all sides, place in crock pot with 1/4 c. water mixed with 3/4 tsp. Custom Culinary Beef Base. Cook on high for 3-4 hours or low for 6-8 hours. Delish!

New Items for Sale!!! Order by Fri., June 24th for June 28th Delivery

2011-06-20T17:44:00.005-06:00

Our items this week are perfect for those {sunny summer days}. We are introducing fabulous products we recently sampled at the Nicholas and Company food show, we are so excited to share them with you.

{Splash} up a summer favorite with Mrs. Friday's {Mini Pollock Fingers}, serve them with the Picadilly {Old English Chip Fries} for your own version of fish and chips. Add in {Hidden Bay Shrimp} or {Criss-cut Fries} for a variation your family will enjoy.

We also bring to you this week {easy-to-make soups} from a household favorite, Heinz. These soups are so easy, all you do is add in milk or water. One of our favorite items sampled at the food show. Add a BLT sandwich to the soup menu. Use the {Hormel Precooked Bacon} with a slice of fresh tomato & lettuce.

Also, just in time for summer are the Tony's 5" {Cheese Pizzas}, Lynn Wilson {Bean & Beef Burritos}, and Otis Spunkmeyer {Chocolate Chip Cookie Dough} pop them in the oven/microwave for a snack or lunch for your kiddos.

Back by popular demand are the {14" Parbaked Pizza Crusts} for $3.25 each!

If you are looking to add to your {food storage & spices} try:

Whole Wheat Spaghetti Noodles

Spaghetti Noodles

Premium Label Pancake & Waffle Syrup (1gallon jug)

Katy's Ranch Dressing Mix

Pure Vanilla Extract (32 oz. bottle)

Everlight Pan Coating (14 oz. can)

Rosemary, Dried, Whole (6 oz. container)

Sage, Dry Rubbed (6 oz. container)

Spatula, Plastic, High Heat 9.5" A favorite kitchen tool!!

Check out the blog tomorrow for the Savory Meat Rub recipe.

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Tortilla Strips

2011-06-09T20:37:00.002-06:00

Tortilla Strips

Fresca 10" Flour Tortillas, cut with pizza cutter into 1/2" long strips
Oil
Heat 2 inches of oil in a skillet over medium high heat. Fry several strips at a time in oil until brown on both sides. Drain on paper towels. Serve over Hormel Pork Barbacoa Salad.

Lime Cilantro Rice to go with our Hormel Pork Barbacoa

2011-06-09T20:33:00.001-06:00

Lime Cilantro Rice
1 lb. long grain rice
l bunch cilantro leaves, chopped
juice of 2 limes
4 cloves of garlic, crushed
1 onion

Chop onion, add garlic, and cilantro. Heat 2 T. oil in 3 qt. saucepan or 12" skillet. Add rice and all chopped ingredients. Saute 3-5 min. stirring frequently. Add 4 c. water with lime juice. Bring to a boil, reduce heat and simmer until the rice absorbs all the liquid. Place a warmed Fresca 10" tortilla on plate. Top with Lime Cilantro Rice, Hormel Pork Barbacoa, warmed black beans, shredded lettuce, tomato, cheese, Creamy Tomatillo Dressing, and Tortilla Strips.

Creamy Tomatillo Dressing Recipe to go with our Hormel Pork Barbacoa

2011-06-09T20:27:00.001-06:00

Creamy Tomatillo Dressing
3 fresh Tomatillos, husked, washed and quartered
1 pkg. buttermilk ranch dressing mix
1 c. mayonnaise
1/2 c. buttermilk
1 c. fresh cilantro leaves
2 garlic cloves, crushed
1/4 tsp. ground cayenne pepper
1 T. fresh lime juice (about l lime)
1/2 tsp. cumin
2 drops green Tabasco sauce
1 T. sugar

Combine all ingredients in a blender. Use less buttermilk for a thicker dressing. Refrigerate at least 1 hour to let flavors blend. Serve with Lime Cilantro Rice and Hormel Pork Barbacoa.

A Great Summertime Treat for those hot days!

2011-06-09T20:05:00.003-06:00

Homemade Slurpee
1 pkg. any flavor kool-aid
1 6 oz. can of any kind of frozen juice concentrate (or 1/2 of a 12 oz can)
1 c. sugar
2 1/2 c. water
5 c. ice
Put ingredients in blender with water. Blend. Divide liquid in half, leaving half in blender. This is an important step because the blender will not hold all of the liquid and ice without making a huge mess. Add 2 1/2 c. of the ice. Blend. Do the same with the remaining. Our favorites are grape juice concentrate with grape kool-aid, fruit punch concentrate with tropical punch kool-aid, and pink lemonade concentrate with pink lemonade kool-aid.

New Items Available for June 14th delivery. Order by June 10th.

2011-06-06T11:41:00.003-06:00

It's Summertime!

Hormel Pork Barbacoa 5# tub. Frozen. Great for your own 'cafe rio'!
8 oz. Sirloin Seasoned Steak, individually wrapped, marinated
Italian Meatballs 5# bag of 1/2 oz meatballs
Cobblestone Mild Cheddar Cheese 5# block
Cobblestone Mild Cheddar Shredded 5# bag
Cobblestone Sliced Provolone Cheese, 22 slices, 1# pkg.
Fresca 10" Homestyle Flour Tortillas - package of 12
Mrs. Butterworths French Toast Sticks - 90 count. Quick, easy breakfast.
Chefs Choice Maple Syrup Cups 1.5 oz.-Great for dipping french toast sticks.
Red Baron Breakfast Bagels 2.6 oz. - Great for on the go!
Lamb-Weston Appetizer Cheddar Munchers 3# bag
Miss Essie's Original BBQ Sauce 1 gallon.Great for summer BBQ's & meatballs.
Bountiful California Blend Frozen Vegetables 2# bag
Lyons Raspberry Dessert Design Sauce 15 oz. Decorate dessert plates!
Cherry Shape-ups - 2.25 oz. frozen juice bar. Served at schools!
Chefs Choice Soybean Salad Oil 1 gallon
Everlight Pan Coating, Gold, 14 oz. can. Compare to PAM
White Satin Brown Sugar 50# bag
Rubber Spatula, 9.5" Spoonula - a favorite kitchen tool!

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Fresh, Gorgeous Strawberries!

2011-05-28T11:20:00.003-06:00

We have more fresh strawberries! Each flat comes with 8-1# baskets of berries. Each flat costs $9.61. Order by Monday, May 30th for Tuesday, May 31st delivery.

Tuesday, May 31st Pick-up Time changed.

2011-05-26T10:33:00.000-06:00

I have moved Pick-up Time to between 3:00 and 6:00PM. If this doesn't work for you let me know!

Breakfast Quiche

2011-05-24T14:00:00.002-06:00

2 lbs. frozen hash browns
1/2 c. melted butter
2 c. diced ham, bacon, sausage, Polska Keilbasa or any combination
2 c. shredded cheddar cheese, Colby, or both
Green peppers, onions, and mushrooms are optional
1/2 c. milk
5 eggs (beaten)
salt and pepper to taste

Empty hash browns into a 9" x 13" ungreased Pyrex dish. Drizzle melted butter over the top and place in a 425 degrees oven for 30 minutes. Combine meat, cheese, green peppers, onions, and mushrooms and spoon over the hash browns. Spread evenly. Beat the eggs and add the milk, salt, and pepper. Pour egg mixture over the ingredients in the pan. Bake at 350 degrees for 25-30 minutes. Let stand 10 minutes before cutting.

Order some hash browns today!

Popcorn Recipes

2011-05-22T19:31:00.014-06:00

KARMEL KORN SURPRISE
everyone will want this recipe!!!

16 cups popped GOLD MINE POPCORN
1 c. brown sugar
1/4 c. corn syrup
1/2 c. butter
1/2 bag of Reese's Peanut Butter Chips
1/2 bag of Milk Chocolate or Semi-Sweet Chocolate Chips
1/2 bag of miniature Reese's Pieces

Heat oven to 300 degrees. Melt butter in medium saucepan on stove top. Add brown sugar and corn syrup. Bring to a boil; boil 3 minutes. Take off stove top and add 1/2 tsp. baking soda and 1/2 tsp. vanilla extract. Mix until foamy. Pour syrup over popcorn and stir to coat. Spray cookie sheet with Everlight Pan Coating. Pour popcorn onto cookie sheet. Bake for 15 minutes. Pour popcorn out to cool on waxed paper. Melt Peanut Butter Chips. Drizzle over popcorn. Melt Chocolate Chips. Drizzle over popcorn. Sprinkle with Reese's Pieces. Allow to set up. Break up and eat.

Try other toppings. We also like White Almond Bark and Butterscotch Chips sprinkled with M&M's.
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a quick, yummy treat

8-10 cups of popped GOLD MINE POPCORN
1/2 c. butter
1/3 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. vanilla
salt

Preheat oven to 300 degrees. Place popped popcorn in a large bowl. On the stove top heat butter and sugar. Once the sugar is dissolved add the cinnamon and vanilla. Pour over popcorn and stir until evenly coated. Pour popcorn onto a large cookie sheet and sprinkle with salt. Bake in oven for 10 minutes. Let cool, if you can! Enjoy!

Order your Popcorn Today!