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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;CUIBRX44eCp7ImA9WhRRFkk.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540</id><updated>2011-11-30T03:59:14.030-05:00</updated><category term="catering" /><category term="vegetarian recipes" /><category term="sugo" /><category term="celebrity chefs" /><category term="spices" /><category term="poultry dishes" /><category term="Isabelle de Borchgrave" /><category term="guilty pleasures" /><category term="Mario Batali" /><category term="casting call" /><category term="forks up friday" /><category term="las vegas" /><category term="condiments" /><category term="side dish" /><category term="travel" /><category term="fresh fruit" /><category term="Borders bookstore" /><category term="salmonella scare" /><category term="true confessions" /><category term="mystery shopper" /><category term="kid-friendly recipes" /><category term="tips" /><category term="baking" /><category term="heart health" /><category term="Debbie Wahl" /><category term="wine picks" /><category term="farmer's market" /><category term="italian recipes" /><category term="Video" /><category term="wellness" /><category term="work" /><category term="jeffrey steingarten" /><category term="giveaways" /><category term="midlilfe awakening" /><category term="cooking with kids" /><category term="the chopping block" /><category term="feel-good Monday" /><category term="fill-in-the-blank Fridays" /><category term="buttermilk pancakes" /><category term="culinary school" /><category term="product reviews" /><category term="lamb recipes" /><category term="restaurant reviews" /><category term="food styling" /><category term="Bon Appetit" /><category term="midlife awakening" /><category term="budget meals" /><category term="Halloween cupcakes" /><category term="wasabi" /><category term="milestones" /><category term="blog polls" /><category term="kids' parties" /><category term="stephanie izard" /><category term="trader joe's" /><category term="pizza" /><category term="cakes" /><category term="movies for foodies" /><category term="seafood recipes" /><category term="chicken recipes" /><category term="snack foods" /><category term="fingerling potatoes" /><category term="rachael ray" /><category term="cookbooks" /><category term="summer camp" /><category term="sunday dinner" /><category term="dinner party" /><category term="padma" /><category term="weekend wrap-up" /><category term="Babbo" /><category term="free-for-all fridays" /><category term="gourmet Monday" /><category term="food safety" /><category term="drinks" /><category term="signing off" /><category term="recipe writing" /><category term="James Beard" /><category term="how-to tuesday" /><category term="soul food recipes" /><category term="knife skills" /><category term="red wine" /><category term="healthy living" /><category term="foodbuzz 24" /><category term="poverty" /><category term="dining out" /><category term="24" /><category term="kitchen backsplash" /><category term="salads" /><category term="cooking" /><category term="rice recipes" /><category term="nintendo DS" /><category term="julia child" /><category term="fish dishes" /><category term="top chef" /><category term="Bill Buford" /><category term="summer heat" /><category term="local foods" /><category term="Outback Steakhouse" /><category term="eco-friendly" /><category term="food rant" /><category term="appliances" /><category term="pork recipes" /><category term="top ten weekend" /><category term="lists" /><category term="pasta dishes" /><category term="appetizers" /><category term="chicken dishes" /><category term="veggie recipes" /><category term="fast food" /><category term="fab followers" /><category term="Home Depot" /><category term="internship" /><category term="fundraising" /><category term="bravo tv" /><category term="food finds" /><category term="margarita" /><category term="blog action day" /><category term="food news" /><category term="Bob Greene" /><category term="chef-in-training" /><category term="grains" /><category term="nutritiondata challenge" /><category term="Mark Bittman" /><category term="budget shopping" /><category term="food addictions" /><category term="breakfast recipes" /><category term="viognier" /><category term="forks up friday; food finds" /><category term="herbs" /><category term="white wine" /><category term="Emeril Lagasse" /><category term="mac and cheese" /><category term="desserts" /><category term="beef recipes" /><category term="potato dishes" /><category term="wine and cheese wednesday" /><category term="corks up" /><category term="spices; glazes; rubs" /><category term="photography" /><category term="cookies" /><category term="good advice" /><category term="aol black voices" /><category term="test kitchen" /><category term="food network" /><category term="reality tv for foodies" /><category term="Target" /><category term="cupcakes" /><category term="weekend brunch" /><category term="blog favorites" /><category term="honey" /><category term="meat dishes" /><category term="low-sodium" /><category term="chili" /><category term="how-to" /><category term="soup recipes" /><category term="champagne mangoes" /><category term="shellfish recipes" /><category term="organic" /><category term="foodie gifts" /><category term="giving back" /><category term="save the planet" /><category term="blog interviews" /><category term="pantry" /><category term="michael jordan" /><category term="dora the explorer" /><category term="cher" /><category term="wine bar" /><category term="books for foodies" /><category term="silver Patron" /><category term="flirting" /><category term="fresh produce" /><category term="hip hideaways" /><category term="tableware" /><category term="kitchen essentials" /><category term="Cracker Barrel" /><category term="daily dish" /><category term="around the way gourmet" /><category term="entertaining" /><category term="leftovers" /><title>Food Lovers Like Me</title><subtitle type="html">The life and times of a foodie wannabe</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://foodloverslikeme.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>346</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/blogspot/foodloverslikeme" /><feedburner:info uri="blogspot/foodloverslikeme" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>blogspot/foodloverslikeme</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;A0IHQHo9eip7ImA9WxFbFU8.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-4028937015155702439</id><published>2010-07-07T14:55:00.002-04:00</published><updated>2010-07-07T15:05:31.462-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-07T15:05:31.462-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="signing off" /><title>I'm So Glad We Had This Time Together...</title><content type="html">Yes, it's been awhile since I've blogged, and I'll tell you why. My full-time gig is just that--full-time, and then some. I just haven't had the time to dedicate to my blog the way I want to. So I am...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/-fzFa6mloQQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/4028937015155702439/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=4028937015155702439" title="12 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/4028937015155702439?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/4028937015155702439?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/-fzFa6mloQQ/im-so-glad-we-had-this-time-together.html" title="I'm So Glad We Had This Time Together..." /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><thr:total>12</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2010/07/im-so-glad-we-had-this-time-together.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkABR3g5eyp7ImA9WxFWEko.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-1674519050893397939</id><published>2010-05-30T21:45:00.002-04:00</published><updated>2010-05-30T21:52:36.623-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-05-30T21:52:36.623-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="midlife awakening" /><title>Once Upon a Time...</title><content type="html">...there was this woman who was having a mid-life awakening and she decided that it was time to stop thinking about her bucket list, and start acting on it.

The bucket had a few holes in it (dear...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/5lwA7B216Sw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/1674519050893397939/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=1674519050893397939" title="10 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/1674519050893397939?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/1674519050893397939?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/5lwA7B216Sw/once-upon-time.html" title="Once Upon a Time..." /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><thr:total>10</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2010/05/once-upon-time.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEIBSHY4fCp7ImA9WxFRF0g.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-4512941826925650407</id><published>2010-05-01T19:03:00.003-04:00</published><updated>2010-05-01T19:29:19.834-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-05-01T19:29:19.834-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="honey" /><category scheme="http://www.blogger.com/atom/ns#" term="product reviews" /><title>A Taste of Honey</title><content type="html">There is this young foodie genius at General Mills who I swear should have her own show. Well, in about another month or so she will--on the GM websites. It's called Kitchen Counter Intelligence and,...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/yB5Vn7jkwRI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/4512941826925650407/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=4512941826925650407" title="6 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/4512941826925650407?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/4512941826925650407?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/yB5Vn7jkwRI/taste-of-honey.html" title="A Taste of Honey" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_tK8RrOsffFM/S9y5M7cXk6I/AAAAAAAABA4/daX0FN3AMik/s72-c/honey.jpg" height="72" width="72" /><thr:total>6</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2010/05/taste-of-honey.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0QBQ3Yyfyp7ImA9WxFSE0k.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-3942796385083944521</id><published>2010-04-15T11:12:00.004-04:00</published><updated>2010-04-15T11:29:12.897-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-04-15T11:29:12.897-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="restaurant reviews" /><title>In the Heartland</title><content type="html">Since I've been traveling back and forth to Minneapolis so much, I've kinda fallen into a rut--you know, the living-out-of-a-suitcase, microwave-meal kinda rut. SO not appealing to the foodie in me....&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/Bl9MFUCetWY" height="1" width="1"/&gt;</content><link rel="related" href="http://www.heartlandrestaurant.com" title="In the Heartland" /><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/3942796385083944521/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=3942796385083944521" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/3942796385083944521?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/3942796385083944521?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/Bl9MFUCetWY/in-heartland.html" title="In the Heartland" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_tK8RrOsffFM/S8cvcncRVnI/AAAAAAAABAY/y6tMd1Dwass/s72-c/heartland1.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2010/04/in-heartland.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUAHSHs6eCp7ImA9WxFTFkw.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-1184489911557125279</id><published>2010-04-07T00:08:00.003-04:00</published><updated>2010-04-07T00:15:39.510-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-04-07T00:15:39.510-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="baking" /><title>Pillsbury Bake-Off: The Inside Story</title><content type="html">One of the great advantages of working for General Mills is I get to experience all the buzzworthy excitement surrounding the Pillsbury Bake-Off. And let me tell you, this is one well-oiled...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/kRm9Afl-Xgc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/1184489911557125279/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=1184489911557125279" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/1184489911557125279?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/1184489911557125279?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/kRm9Afl-Xgc/pillsbury-bake-off-inside-story.html" title="Pillsbury Bake-Off: The Inside Story" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><thr:total>1</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2010/04/pillsbury-bake-off-inside-story.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0EDSH0zcCp7ImA9WxBUF04.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-5248674390224247083</id><published>2010-03-04T16:50:00.002-05:00</published><updated>2010-03-04T16:54:39.388-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-04T16:54:39.388-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="red wine" /><title>California Love</title><content type="html">I just got back from Cali, and I (blush, blush) fell in love there. Not with another human being, mind you. But with a hotel. It's called Le Petite Hermitage, on Cynthia Street in West...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/1EPLoy-7AL4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/5248674390224247083/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=5248674390224247083" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/5248674390224247083?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/5248674390224247083?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/1EPLoy-7AL4/california-love.html" title="California Love" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><thr:total>3</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2010/03/california-love.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C08BQnwzcSp7ImA9WxBVFU0.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-2011967143645726289</id><published>2010-02-18T08:47:00.004-05:00</published><updated>2010-02-18T09:04:13.289-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-18T09:04:13.289-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="product reviews" /><title>Boom Boom Pow!</title><content type="html">I'm not really much of a coffee connosieur. Decaf hazelnut light and sweet is my standard order. Purists would probably pooh-pooh my neophyte ways. But I think I've found a happy middle...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/4U4vajvYKzU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/2011967143645726289/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=2011967143645726289" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/2011967143645726289?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/2011967143645726289?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/4U4vajvYKzU/boom-boom-pow.html" title="Boom Boom Pow!" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_tK8RrOsffFM/S31Ih4CZtcI/AAAAAAAABAQ/-8s5354QHKU/s72-c/starbucks+light.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2010/02/boom-boom-pow.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0ACSX85fCp7ImA9WxBVE0o.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-4593070297813137416</id><published>2010-02-16T20:48:00.003-05:00</published><updated>2010-02-16T20:56:08.124-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-16T20:56:08.124-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="books for foodies" /><title>Finding Betty Crocker</title><content type="html">Sure I know Betty Crocker, in the abstract. But I had no idea of the kind of power this woman wielded back in the day. She taught a certain generation how to cook. And I'm thinking, we may need her...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/dMf39BPwxeI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/4593070297813137416/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=4593070297813137416" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/4593070297813137416?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/4593070297813137416?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/dMf39BPwxeI/finding-betty-crocker.html" title="Finding Betty Crocker" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_tK8RrOsffFM/S3tMIrsSPhI/AAAAAAAABAA/cUve2ap5pSM/s72-c/finding+betty+crocker+cover.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2010/02/finding-betty-crocker.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEUHQXc7fip7ImA9WxBXGUQ.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-4771393633369417287</id><published>2010-01-31T21:13:00.007-05:00</published><updated>2010-01-31T21:43:50.906-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-31T21:43:50.906-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="salads" /><title>Inside the Google Cafeteria--Chicago</title><content type="html">I don't know how I scored such a lucky invite, I'm just happy I made the cut. I found myself last week enjoying a delicious lunch at the Google offices in Chicago, which is one of their satellite...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/e2yghMdg0Yw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/4771393633369417287/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=4771393633369417287" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/4771393633369417287?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/4771393633369417287?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/e2yghMdg0Yw/inside-google-cafeteria-chicago.html" title="Inside the Google Cafeteria--Chicago" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_tK8RrOsffFM/S2Y9thVFFKI/AAAAAAAAA_o/CoGSJ-iNKnA/s72-c/google+boot+camp+007.JPG" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2010/01/inside-google-cafeteria-chicago.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck4CR3c8cSp7ImA9WxBXF0w.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-6258024914846643241</id><published>2010-01-28T15:28:00.002-05:00</published><updated>2010-01-28T15:36:06.979-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-28T15:36:06.979-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Video" /><title>Make Your Cookware Last Longer</title><content type="html">This cool experience I had last night is begging to be shared. Wanna see it? Go to Google search, type in best kitchen tip ever, click on it and watch an 8 second video!!!&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/KL3dqcuLk6E" height="1" width="1"/&gt;</content><link rel="related" href="http://www.youtube.com/cookware" title="Make Your Cookware Last Longer" /><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/6258024914846643241/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=6258024914846643241" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/6258024914846643241?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/6258024914846643241?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/KL3dqcuLk6E/make-your-cookware-last-longer.html" title="Make Your Cookware Last Longer" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2010/01/make-your-cookware-last-longer.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU8CQX06fSp7ImA9WxBQGEU.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-5217704017383076796</id><published>2010-01-19T01:51:00.005-05:00</published><updated>2010-01-19T01:51:00.315-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-19T01:51:00.315-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="restaurant reviews" /><title>The Crave Wave</title><content type="html">I love social networking. It saves me so much time, especially when I'm trying to find a cool restaurant in a city that's relatively unknown to me.

So when I put out the call on Facebook for...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/GnGawGNL1Xk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/5217704017383076796/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=5217704017383076796" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/5217704017383076796?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/5217704017383076796?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/GnGawGNL1Xk/crave-wave.html" title="The Crave Wave" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_tK8RrOsffFM/S1K1BrllppI/AAAAAAAAA_g/8V9VTaRVbUQ/s72-c/crave2.jpg" height="72" width="72" /><thr:total>5</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2010/01/crave-wave.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0cMRns5fyp7ImA9WxBQF0w.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-296558358646807985</id><published>2010-01-17T01:43:00.004-05:00</published><updated>2010-01-17T01:51:27.527-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-17T01:51:27.527-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="work" /><title>A Tisket, A Tasket, A Lovely Welcome Basket!</title><content type="html">My first week on my new gig at General Mills was a whirlwind--it would take me too long to go into details. But just imagine me as Mary Tyler Moore in the middle of Minneapolis throwing my hat up in...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/dKYwB7RF0Pk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/296558358646807985/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=296558358646807985" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/296558358646807985?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/296558358646807985?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/dKYwB7RF0Pk/tisket-tasket-lovely-welcome-basket.html" title="A Tisket, A Tasket, A Lovely Welcome Basket!" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_tK8RrOsffFM/S1Kyk2YV3UI/AAAAAAAAA_Q/Y-NvanRHl_U/s72-c/welcome+basket.jpg" height="72" width="72" /><thr:total>5</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2010/01/tisket-tasket-lovely-welcome-basket.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUMGR34-eyp7ImA9WxBQE0k.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-8011186522337826569</id><published>2010-01-12T20:30:00.003-05:00</published><updated>2010-01-12T20:50:26.053-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-12T20:50:26.053-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="food safety" /><title>Microwaves--Evil or Genius?</title><content type="html">Last week I got into this conversation with some of the seniors at my church about using a microwave to cook food. They were adamantly against it. I mean, like, they could barely hide their disdain...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/FhLafdDDgys" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/8011186522337826569/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=8011186522337826569" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/8011186522337826569?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/8011186522337826569?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/FhLafdDDgys/microwaves-evil-or-genius.html" title="Microwaves--Evil or Genius?" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2010/01/microwaves-evil-or-genius.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYERHYyeSp7ImA9WxBQEkg.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-5424110025332125479</id><published>2010-01-05T14:59:00.003-05:00</published><updated>2010-01-11T18:21:45.891-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-11T18:21:45.891-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="food news" /><title>New Year, New Gig!</title><content type="html">Yes, I have been throwing out teasers for weeks now. Yes, I know it's annoying. But I couldn't really say anything about my new fabulous gig until I got the official word. Wanna hear about it? Here...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/0t-iFb1PjbE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/5424110025332125479/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=5424110025332125479" title="13 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/5424110025332125479?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/5424110025332125479?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/0t-iFb1PjbE/new-year-new-gig.html" title="New Year, New Gig!" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><thr:total>13</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2010/01/new-year-new-gig.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0cMRH87fyp7ImA9WxBRFEs.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-6495669078545079490</id><published>2010-01-02T14:38:00.006-05:00</published><updated>2010-01-02T15:44:45.107-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-02T15:44:45.107-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><title>The Oven Mitts are Off!</title><content type="html">Right now my oven and I are having a love spat. I think my oven is selfish, way too temperamental, and I find her absolutely infuriating. I mean, I love her, but she has been so unreliable...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/oPOf3rmEDsM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/6495669078545079490/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=6495669078545079490" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/6495669078545079490?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/6495669078545079490?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/oPOf3rmEDsM/oven-mitts-are-off.html" title="The Oven Mitts are Off!" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><thr:total>3</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2010/01/oven-mitts-are-off.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkYBQHs4cSp7ImA9WxBSEEw.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-4920161939437930283</id><published>2009-12-16T19:31:00.002-05:00</published><updated>2009-12-16T19:35:51.539-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-16T19:35:51.539-05:00</app:edited><title>Drumroll, Please....</title><content type="html">I know I have been off the grid for a while. But I have my reasons. I have been talking to some people about joining their team. I have been looking into a new gig. And if all goes well, I will be...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/PNECL7BxmF0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/4920161939437930283/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=4920161939437930283" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/4920161939437930283?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/4920161939437930283?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/PNECL7BxmF0/drumroll-please.html" title="Drumroll, Please...." /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><thr:total>3</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2009/12/drumroll-please.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUQHRH0zcCp7ImA9WxNaFk4.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-8349496968789130955</id><published>2009-11-30T22:12:00.002-05:00</published><updated>2009-11-30T22:15:35.388-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-30T22:15:35.388-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="blog interviews" /><title>The Entrepreneur in Me</title><content type="html">I didn't grow up thinking one day I'd be an entrepreneur. It's just something that happened gradually, and organically. So you can imagine my surprise when Kimberly Allers Seals, creator of The Mocha...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/SrUXo2uXvwo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/8349496968789130955/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=8349496968789130955" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/8349496968789130955?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/8349496968789130955?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/SrUXo2uXvwo/entrepreneur-in-me.html" title="The Entrepreneur in Me" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2009/11/entrepreneur-in-me.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMDRXs5cSp7ImA9WxNbF08.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-7618306125915620838</id><published>2009-11-20T09:09:00.002-05:00</published><updated>2009-11-20T09:14:34.529-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-20T09:14:34.529-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="aol black voices" /><title>Have a Happy--and Healthy--Holiday!</title><content type="html">My latest article for AOL Black Voices Lifestyle section has been posted (yippee) and it's all about how not to overdo it over the holidays. Take a look, and leave a comment if you feel so...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/0H3Is-o819w" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/7618306125915620838/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=7618306125915620838" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/7618306125915620838?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/7618306125915620838?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/0H3Is-o819w/have-happy-and-healthy-holiday.html" title="Have a Happy--and Healthy--Holiday!" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><thr:total>3</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2009/11/have-happy-and-healthy-holiday.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkINR3w9fSp7ImA9WxNbFUo.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-8330664197084791635</id><published>2009-11-18T15:56:00.004-05:00</published><updated>2009-11-18T16:09:56.265-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-18T16:09:56.265-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="food safety" /><title>Chef's Notes: Getting My License</title><content type="html">Monday night I attended a 3.5 hour class on Food Handling Safety--it's a requirement for anyone who has a food business or works for a food business in New Jersey. By the end of the night I had...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/0EQCiblX5e8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/8330664197084791635/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=8330664197084791635" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/8330664197084791635?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/8330664197084791635?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/0EQCiblX5e8/chefs-notes-getting-my-license.html" title="Chef's Notes: Getting My License" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2009/11/chefs-notes-getting-my-license.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk8FQno6cSp7ImA9WxNbEEk.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-6932201284082616745</id><published>2009-11-11T18:57:00.004-05:00</published><updated>2009-11-12T11:53:33.419-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-12T11:53:33.419-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="chicken dishes" /><category scheme="http://www.blogger.com/atom/ns#" term="chicken recipes" /><title>Test Kitchen Trial: Braised Chicken Drumsticks with Lemongrass and Scallions</title><content type="html">This week has been a revelation for me: for the first time, I have felt as though I can take any ingredients I come across in my pantry and fridge and put together a tasty meal--without following a...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/9TuJSi68Wyw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/6932201284082616745/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=6932201284082616745" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/6932201284082616745?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/6932201284082616745?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/9TuJSi68Wyw/test-kitchen-trial-braised-chicken.html" title="Test Kitchen Trial: Braised Chicken Drumsticks with Lemongrass and Scallions" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_tK8RrOsffFM/Svw9bYpvc9I/AAAAAAAAA_I/c-N0RSALbGs/s72-c/chicken+dish+and+warmed+spinach+006.JPG" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2009/11/test-kitchen-trial-braised-chicken.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkUAQXg6eCp7ImA9WxNUGE8.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-5056162968362784044</id><published>2009-11-08T22:12:00.006-05:00</published><updated>2009-11-09T21:30:40.610-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-09T21:30:40.610-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="white wine" /><category scheme="http://www.blogger.com/atom/ns#" term="wine picks" /><category scheme="http://www.blogger.com/atom/ns#" term="red wine" /><title>On Location: Spit &amp; Twit, New York City</title><content type="html">When I received the email blast from my fave wine store in NYC, Bottlerocket, about a "Spit &amp;amp; Twit" wine tasting event today, I have to say I was very intrigued. 100 bottles of wines from all...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/15FGuHP4QBM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/5056162968362784044/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=5056162968362784044" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/5056162968362784044?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/5056162968362784044?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/15FGuHP4QBM/sunday-special-twitter-wine-tasting.html" title="On Location: Spit &amp; Twit, New York City" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_tK8RrOsffFM/SveOXmFJ95I/AAAAAAAAA-Q/hzOHBa0osz8/s72-c/city+winery+twit+and+spit+004.JPG" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2009/11/sunday-special-twitter-wine-tasting.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08BRn8zeCp7ImA9WxNUFUg.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-8857557598308622978</id><published>2009-11-06T19:44:00.006-05:00</published><updated>2009-11-06T20:04:17.180-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-06T20:04:17.180-05:00</app:edited><title>Making the Right Moves</title><content type="html">Last weekend was a whirlwind. I spent Wednesday and Thursday working with Full Circle Six (http://fullcircle6.com/) on an arts fundraiser in SoHo--very cool event.

I spent Friday night at my...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/TMgaw4D1XIk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/8857557598308622978/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=8857557598308622978" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/8857557598308622978?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/8857557598308622978?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/TMgaw4D1XIk/making-right-moves.html" title="Making the Right Moves" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><thr:total>3</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2009/11/making-right-moves.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEQHRHc5eip7ImA9WxNVGU0.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-3608764566285352476</id><published>2009-10-30T08:00:00.000-04:00</published><updated>2009-10-30T08:38:55.922-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-30T08:38:55.922-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="weekend brunch" /><title>Weekend Brunch: Goat Cheese and Caramelized Onion Frittata</title><content type="html">The culinary tour of North Fork I talked about earlier this week offered some fantastic discoveries. One of the best was a local goat cheese farmer, Catapano Dairy Farm...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/qu4815lIIwY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/3608764566285352476/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=3608764566285352476" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/3608764566285352476?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/3608764566285352476?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/qu4815lIIwY/weekend-brunch-goat-cheese-and.html" title="Weekend Brunch: Goat Cheese and Caramelized Onion Frittata" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_tK8RrOsffFM/SuXgtXh81WI/AAAAAAAAA9A/Ry4Gv5Hg2oI/s72-c/goat+cheese+%26+onion+frittata+002.JPG" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2009/10/weekend-brunch-goat-cheese-and.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMMQHs-eCp7ImA9WxNVGU0.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-8800456202807565971</id><published>2009-10-28T09:00:00.001-04:00</published><updated>2009-10-30T08:41:21.550-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-30T08:41:21.550-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="wine picks" /><category scheme="http://www.blogger.com/atom/ns#" term="wine and cheese wednesday" /><title>Wine and Cheese Wednesday: Macari Wines</title><content type="html">Last Saturday's trip to the North Fork section of Long Island introduced me to a slew of new wineries I never knew existed. We were only able to visit two places, but I'm sure hubby and I will be...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/DmOta7o64dE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/8800456202807565971/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=8800456202807565971" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/8800456202807565971?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/8800456202807565971?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/DmOta7o64dE/wine-and-cheese-wednesday-macardi-wines.html" title="Wine and Cheese Wednesday: Macari Wines" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_tK8RrOsffFM/SuX2AZCC93I/AAAAAAAAA9w/mGdBupEYFcI/s72-c/north+fork+food+trip+015.JPG" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2009/10/wine-and-cheese-wednesday-macardi-wines.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk8ER3g-fSp7ImA9WxNVFkk.&quot;"><id>tag:blogger.com,1999:blog-5138124914611955540.post-4254754620198217665</id><published>2009-10-27T08:00:00.000-04:00</published><updated>2009-10-27T08:00:06.655-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-27T08:00:06.655-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="blog favorites" /><category scheme="http://www.blogger.com/atom/ns#" term="tips" /><title>Shopping Cart Smarts: 5 Must-Haves</title><content type="html">I've posted another article on AOL Black Voices, all about the 5 must-have categories to include in your shopping cart every time you shop.

Take a wild guess which is number one? I'm not...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/blogspot/foodloverslikeme/~4/zWf0Qd1O1dE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodloverslikeme.blogspot.com/feeds/4254754620198217665/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5138124914611955540&amp;postID=4254754620198217665" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/4254754620198217665?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5138124914611955540/posts/default/4254754620198217665?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/foodloverslikeme/~3/zWf0Qd1O1dE/shopping-cart-smarts-5-must-haves.html" title="Shopping Cart Smarts: 5 Must-Haves" /><author><name>Food Lover</name><uri>http://www.blogger.com/profile/17630231073008748633</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/_tK8RrOsffFM/SUsTpNbkgnI/AAAAAAAAAl0/TkSrucm3kD8/S220/newprofilepix.jpg" /></author><thr:total>1</thr:total><feedburner:origLink>http://foodloverslikeme.blogspot.com/2009/10/shopping-cart-smarts-5-must-haves.html</feedburner:origLink></entry></feed>

