tag:blogger.com,1999:blog-61575293446319208312024-09-17T08:28:10.485+08:00Catjeffhttp://www.blogger.com/profile/07386962659821124620noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6157529344631920831.post-68958242677256399592013-11-20T09:29:00.002+08:002013-11-20T09:29:54.405+08:00<div style="text-align: center;"> <span style="font-size: large;">因之前不太懂 blogger 設定</span></div> <div style="text-align: center;"> <span style="font-size: large;"><br /></span></div> <div style="text-align: center;"> <span style="font-size: large;">所以開了幾個不同做分類</span></div> <div style="text-align: center;"> <span style="font-size: large;"><br /></span></div> <div style="text-align: center;"> <span style="font-size: large;">現已整合好</span></div> <div style="text-align: center;"> <span style="font-size: large;"><br /></span></div> <div style="text-align: center;"> <span style="font-size: large;">大家請到統一後的新網址瀏覽</span></div> <div style="text-align: center;"> <span style="font-size: large;"><br /></span></div> <div style="text-align: center;"> <span style="font-size: large;">謝謝~~</span></div> <div style="text-align: center;"> <span style="font-size: large;"><br /></span></div> <div style="text-align: center;"> <span style="font-size: large;"><a href="http://catjeffcat.blogspot.hk/">http://catjeffcat.blogspot.hk/</a></span></div> Catjeffhttp://www.blogger.com/profile/07386962659821124620noreply@blogger.com0tag:blogger.com,1999:blog-6157529344631920831.post-15025516702895964432012-09-12T22:39:00.000+08:002012-09-13T22:50:52.575+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dztiizh1VwKVyfPPq8_4K0AkwkpQkq1PA-sYtG5rprrU1rJdTfQiNLOBtQe0vEEWPtrfhDj3sX_6DRmYUXih9u3FuHtXjB05QzvJUEd7iUVET6AKYC-g4LBO3h0RW_dZsif3RqFLVx0/s1600/20120912_201452%5B1%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dztiizh1VwKVyfPPq8_4K0AkwkpQkq1PA-sYtG5rprrU1rJdTfQiNLOBtQe0vEEWPtrfhDj3sX_6DRmYUXih9u3FuHtXjB05QzvJUEd7iUVET6AKYC-g4LBO3h0RW_dZsif3RqFLVx0/s400/20120912_201452%5B1%5D.jpg" width="400" /></a></div> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> 這幾天已經感覺到秋意, 早上除了天氣涼快之外, 日出及日<br /> 落時間已經不同了,&nbsp; 大南杏有滋潤皮膚功效是時候要滋潤<br /> 一下, 快捷方便來個杏仁霜, 不過現成沖劑總是帶有一點怪<br /> 怪的藥水味, 不如來個自家製比較好<br /> <br /> 做法跟豆漿一樣, 如果有豆漿機做就方便得多, 正好配合一<br /> 下在職媽媽.<br /> <br /> 材料: (豆漿機做法)<br /> <br /> 米 1/4 杯<br /> 大南仁 3/4 杯<br /> <br /> 預先將兩款食材浸幾小時, 再放入豆漿機 加水, 禁下個制<br /> 等 20 分鐘左右, 取出隔渣, 加糖已經有南杏露可享用.Catjeffhttp://www.blogger.com/profile/07386962659821124620noreply@blogger.com0tag:blogger.com,1999:blog-6157529344631920831.post-25641279399848004902012-07-28T21:09:00.000+08:002012-08-07T15:23:57.909+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp_utKRykMYMQTlT41L-UneR_funelryPVE-wBlpLayEFOoKH7bXlVKlwdsykjL7fSmHI9s5NPEFdeuQsZxkFKmsK918H8LNGvO8KGq7Ne_jCwn9hXm5LVFMD7XRWVl-K3CWadoD0goCo/s1600/20120728_215207%5B1%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp_utKRykMYMQTlT41L-UneR_funelryPVE-wBlpLayEFOoKH7bXlVKlwdsykjL7fSmHI9s5NPEFdeuQsZxkFKmsK918H8LNGvO8KGq7Ne_jCwn9hXm5LVFMD7XRWVl-K3CWadoD0goCo/s400/20120728_215207%5B1%5D.jpg" width="400" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9zUEqRZVkPJrJ0DH5zwahupBmtxZWrrxsBajnSA3riPB8VyV0dZTi9sRhLzp02L0hv-vHYzq9vViUUAMIVBAr6edqfPgzo9hWs1DVTZ7d7nVAPSrGXIRt3Q-TVFQbpFqhlc870Apo50o/s1600/20120728_215208%5B1%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9zUEqRZVkPJrJ0DH5zwahupBmtxZWrrxsBajnSA3riPB8VyV0dZTi9sRhLzp02L0hv-vHYzq9vViUUAMIVBAr6edqfPgzo9hWs1DVTZ7d7nVAPSrGXIRt3Q-TVFQbpFqhlc870Apo50o/s400/20120728_215208%5B1%5D.jpg" width="400" /></a></div> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> 舊年過中秋時已經想試下自己做月餅, 過了中秋後買了一模<br /> 一直想試做, 個模一直放在廚櫃裡, 今個夏天開始了五天工<br /> 作週, 多了一點時間終於可以有多一點時間可以讓我做多一<br /> 點喜歡的事. 做月餅其實不是太難, 最主要有餡就可以變得<br /> 好簡單.<br /> <br /> 香港近幾年不斷有烘焙店開張, 買材料已經比過往好買了, 而<br /> 且有配合香港的特色, 不單止有西式材料, 還有中式材料供應,<br /> 奶皇餡和蓮蓉餡都有供應.<br /> <br /> 同時又增添了不小預拌粉及材料包,&nbsp;不常做或不想花時間搵材<br /> 料的話可以買現成材料包十分方便.<br /> <br /> 奶皇餡跟這裡做~~~<br /> <a href="http://irenechanwai.mysinablog.com/index.php?op=ViewArticle&amp;articleId=235092">http://irenechanwai.mysinablog.com/index.php?op=ViewArticle&amp;articleId=235092</a> <br /> <br /> <br /> 至於外皮在網上都可以搵到~~~<br /> <br class="Apple-interchange-newline" /><br /> 餡跟皮比例 1:1 今次皮及餡各 25g<br /> 模子要先粘上麵粉再將皮包餡, 將麵團放入模子收口那面向自已,<br /> 在焗盤上放上焗爐紙, 將模子用小許力壓落去焗爐紙, 再放將模子<br /> 慢慢拉起即可.<br /> <br /> <br /> 放入預熱焗爐 200 度焗5分鐘至餅面上色及定型取出，打發的蛋<br /> 漿 (想脆加小許糖打發)，轉至150 度焗5分鐘後再轉至 100度焗5<br /> 分鐘至金黃色即可<br />Catjeffhttp://www.blogger.com/profile/07386962659821124620noreply@blogger.com0tag:blogger.com,1999:blog-6157529344631920831.post-57475021340157060832012-07-01T21:13:00.000+08:002012-07-15T16:14:54.878+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSKFi_HZgocUOk-IfDEjdXg2QRbnRLmayMOTvKOWWcWc-na9RVLwuQgbsUuH5uBcudBzUK_Ku2JJauALUexUVzs4U_iC03CWF-AJcKJ4keLfDW2hnD7CFaeSsiy9sEUbuWTbClWpuHbq0/s1600/20120701_211432%5B1%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSKFi_HZgocUOk-IfDEjdXg2QRbnRLmayMOTvKOWWcWc-na9RVLwuQgbsUuH5uBcudBzUK_Ku2JJauALUexUVzs4U_iC03CWF-AJcKJ4keLfDW2hnD7CFaeSsiy9sEUbuWTbClWpuHbq0/s400/20120701_211432%5B1%5D.jpg" width="400" /></a></div> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> 換了新的豆漿機功能比之前多, 試一下做紅豆沙出來也不<br /> 錯而且豆仔可以打到成沙, 加點糖調一下味道只要預先將<br /> 紅豆浸軟, 放入豆漿機半小時不到的時間<span style="background-color: white;">馬上有快靚</span><span style="background-color: white;">正的</span><br /> <span style="background-color: white;">一</span><span style="background-color: white;">道甜品出來.&nbsp;</span>Catjeffhttp://www.blogger.com/profile/07386962659821124620noreply@blogger.com0tag:blogger.com,1999:blog-6157529344631920831.post-47519319172046114022012-06-10T22:23:00.000+08:002012-06-21T14:33:26.892+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH9n9fyNKOePrQ9lEI95N7Lke1ESgxMH1AP9MoaPJtd-AqK08PXaRlEZd21krVLe9pxSis7L6ek9AlKiNM9HYdnx2W79gE5nOYtPE9ul2QvtV4b0l7AesP7-y_ozp7D6BBjA-VqE5bSaI/s1600/20120610_145715.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH9n9fyNKOePrQ9lEI95N7Lke1ESgxMH1AP9MoaPJtd-AqK08PXaRlEZd21krVLe9pxSis7L6ek9AlKiNM9HYdnx2W79gE5nOYtPE9ul2QvtV4b0l7AesP7-y_ozp7D6BBjA-VqE5bSaI/s400/20120610_145715.jpg" width="400" /></a></div> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> 豆漿機都小用了, 所以沒有撞豆腐花, 電器真係萬試期一靈,<br /> 用耐了停一段時間好自然會壞掉, 無辦法見到 FB 朋友個個<br /> 都撞豆腐花, 為左止痕買現成的豆漿翻熱後撞一撞等一等就<br /> 有豆腐花食.<br /> <br /> 材料 :<br /> <br /> 有機豆漿大盒裝 9xx ml<br /> 熟石膏粉 1-1/4 茶匙 (可在藥材舖買幾蚊)<br /> 生粉 一茶匙<br /> 凍滾水 1 湯匙<br /> <br /> 生粉熟石膏粉用凍滾水開勻, 將熱豆漿沖進去後不要攪動,<br /> 用廚房紙或乾布蓋頂約 30 分鐘即成.<br /> <br /> 熟石膏粉在烘焙店買跟了包裝的分量試一次, 出黎有一點硬<br /> 下次可以試下 1 茶匙應該會好一點.Catjeffhttp://www.blogger.com/profile/07386962659821124620noreply@blogger.com0tag:blogger.com,1999:blog-6157529344631920831.post-34591908505796567492012-05-12T15:45:00.001+08:002012-06-13T13:44:07.690+08:00<div class="mobile-photo"> </div> <div class="mobile-photo"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAWLoJimbORTw-qxuksL5nZo9w-DY72f76N5Dh0fm5lTCfdzFXzofr1tLPc9u8R6KYHZKeOF7fmVmcypBMjuFS7dokUve0h0Eky4j9g-qyQ6MhXxP07bVV-8pGYsJCLvDnLTaJlL9Jy6Y/s1600/20120511_215840.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAWLoJimbORTw-qxuksL5nZo9w-DY72f76N5Dh0fm5lTCfdzFXzofr1tLPc9u8R6KYHZKeOF7fmVmcypBMjuFS7dokUve0h0Eky4j9g-qyQ6MhXxP07bVV-8pGYsJCLvDnLTaJlL9Jy6Y/s400/20120511_215840.jpg" width="400" /></a></div> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> 昨晚做起放涼 <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaXocsG5QhjEVw7hrRztUvP5xG8t9T8YhdyLxKMVhsJan3a1Hb3091vb854kICeDHgQaNpG9WIDXebK57QILKWf0DEyVxmbCEA0T9-TtPj8Cbw4wW4k1cpOBog_ImyqRhwmtOsSPZ03Es/s1600/20120512_062421.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaXocsG5QhjEVw7hrRztUvP5xG8t9T8YhdyLxKMVhsJan3a1Hb3091vb854kICeDHgQaNpG9WIDXebK57QILKWf0DEyVxmbCEA0T9-TtPj8Cbw4wW4k1cpOBog_ImyqRhwmtOsSPZ03Es/s400/20120512_062421.jpg" width="400" /></a></div> <br /></div> <div class="mobile-photo"> <br /></div> <div class="mobile-photo"> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> 凝固後甩模放雪櫃雪凍即成</div> <div class="mobile-photo"> <br /></div> <div class="mobile-photo"> 前兩天早上聽收音機教做這款甜品, 夏天食這個真係涼透心........</div> <div class="mobile-photo"> <br /></div> <div class="mobile-photo"> <br /></div> <div class="mobile-photo"> 材料 :</div> <div class="mobile-photo"> <br /></div> <div class="mobile-photo"> 柚子蜜 3 湯匙</div> <div class="mobile-photo"> 檸檬汁 2 湯匙</div> <div class="mobile-photo"> 大菜 10G</div> <div class="mobile-photo"> 糖 4 湯匙</div> <div class="mobile-photo"> 水 2-1/2 杯</div> <div class="mobile-photo"> <br /></div> <div class="mobile-photo"> 大菜剪碎, 將 2-1/2 杯水煮滾加糖及大菜煮溶熄火加柚子蜜</div> <div class="mobile-photo"> 檸檬汁攪勻, 放入模中放涼凝固後甩模雪凍即可</div>Catjeffhttp://www.blogger.com/profile/07386962659821124620noreply@blogger.com0tag:blogger.com,1999:blog-6157529344631920831.post-46399992027190628322012-01-24T13:00:00.000+08:002012-06-27T16:11:23.128+08:00<br /> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6o-wRqiISH_GjZUk-VuND1gjPlpVyg3Qj83AQVaLGB711C5PS4Qlctg2JKJDUwF37dKX7nkeJCNrF7C-B5rUaU19hOK2bsoZjL1C3F6bu1hVRtvviI29lz1D1RxWWipVDxZzPNu_7SMQ/s1600/iPnPZ7DHJAWmo8jarWJOow.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6o-wRqiISH_GjZUk-VuND1gjPlpVyg3Qj83AQVaLGB711C5PS4Qlctg2JKJDUwF37dKX7nkeJCNrF7C-B5rUaU19hOK2bsoZjL1C3F6bu1hVRtvviI29lz1D1RxWWipVDxZzPNu_7SMQ/s400/iPnPZ7DHJAWmo8jarWJOow.jpg" width="400" /></a></div> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> </div> <br /> 一座芋蝦山<br /> <div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: left;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuzMpbEg_Rd6VG2LyujlrdYm_YRDVN1uA1rSQoqKs4MKt31Kz4a6zj9Vl-pfPnXNdRHk3dRt0iHd_3A7EwaQ0BTGMIy7hs37hxcrSLmJLgVVsNzfWA_1c972A69uSOu-3xss3xzXKO_IY/s1600/mi2QDSweahAEEL9f.PQ1fw.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuzMpbEg_Rd6VG2LyujlrdYm_YRDVN1uA1rSQoqKs4MKt31Kz4a6zj9Vl-pfPnXNdRHk3dRt0iHd_3A7EwaQ0BTGMIy7hs37hxcrSLmJLgVVsNzfWA_1c972A69uSOu-3xss3xzXKO_IY/s400/mi2QDSweahAEEL9f.PQ1fw.jpg" width="400" /></a></div> <div class="separator" style="clear: both;"> 切片後刨絲</div> <br /> <div class="separator" style="clear: both; text-align: left;"> </div> <div class="separator" style="clear: both; text-align: left;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhut7aPydzgScWrDAbDOooNyXBzK6fYITdX8dWEWIsLHi8UuD7VUswmYkqMwh3QCfZV76XWt1BEgQRxTpGytexvwmazhOPe_bVh6cA69bfhJbYyUWT0oOB6GkS3avXNLf4HZwj0iCIsA7M/s1600/R2QivgnPiEzPq4PHBQ4AGQ.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhut7aPydzgScWrDAbDOooNyXBzK6fYITdX8dWEWIsLHi8UuD7VUswmYkqMwh3QCfZV76XWt1BEgQRxTpGytexvwmazhOPe_bVh6cA69bfhJbYyUWT0oOB6GkS3avXNLf4HZwj0iCIsA7M/s400/R2QivgnPiEzPq4PHBQ4AGQ.jpg" width="400" /></a></div> <div class="separator" style="clear: both;"> 撈好調味 (鹽/糖/糊椒粉/五香粉/芝麻/芫茜/酒小許</div> <div class="separator" style="clear: both;"> 一般食譜為糯米粉屋企無用泰國生粉代替)</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: left;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoDYatUfRTHQc8ZBg2YHA1FmJcUaw1TClrhK6LWu7USIqvW_UWXNfx9eDJUUTRUACuUNRHKPi6C4fGHFYqHZWfGOsvzpX5nWyG5nU_s2Pp4cK7CJ3-WVg5h6_QQ9XLvqrPwoU6pTlgspQ/s1600/a0soagm0hMVnyNZ3tZEfPg.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoDYatUfRTHQc8ZBg2YHA1FmJcUaw1TClrhK6LWu7USIqvW_UWXNfx9eDJUUTRUACuUNRHKPi6C4fGHFYqHZWfGOsvzpX5nWyG5nU_s2Pp4cK7CJ3-WVg5h6_QQ9XLvqrPwoU6pTlgspQ/s400/a0soagm0hMVnyNZ3tZEfPg.jpg" width="400" /></a></div> <div class="separator" style="clear: both;"> 取一小撮芋絲及芫茜放入打邊爐用的籬再加一個籬上面</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> 夾好既芋蝦放入炸爐 170 度炸</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> 待定型後可以脫去籬再炸</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> 過節食品雖然不時過年前做</div> <br /> <br /> 對我來說想食便動手<br /> <br /> 沒有時間限制<br /> <br /> 限制的只有沒有食材不能做<br /> <br /> 在廚房忙了二小時才做出十多個<br /> <br /> 外面在賣的百多元一斤實在<br /> <br /> 是手工錢多於食材價錢<br /> <div> <br class="Apple-interchange-newline" /></div>Catjeffhttp://www.blogger.com/profile/07386962659821124620noreply@blogger.com0