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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;C0ADQ3w9fCp7ImA9WhVbE0U.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437</id><updated>2012-05-30T05:42:52.264-07:00</updated><category term="Kuzhambu Varieties" /><category term="Brinjal recipes" /><category term="Vegetable Curry" /><category term="How To" /><category term="Festival recipes" /><category term="Peas" /><category term="cluster beans" /><category term="Vermicelli recipes/Semiya recipes" /><category term="Greens" /><category term="Sambar varieties" /><category 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/><category term="Milk Shake" /><category term="Sesame seeds" /><category term="Side dish" /><category term="Chutney Varieties" /><category term="Garlic" /><category term="Potatoes" /><category term="Pineapple" /><category term="Side dish for idly and dosa" /><category term="Beetroot recipes" /><category term="Rasam Varieties" /><category term="legumes" /><category term="yogurt/curd" /><category term="Payasam/Kheer recipes" /><category term="Plantain flower" /><category term="Methi leaves-fenugreek leaves" /><category term="Bell Pepper" /><category term="Beverages" /><title>Padhuskitchen</title><subtitle type="html">Easy Indian Vegetarian Recipes</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.padhuskitchen.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>385</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/blogspot/gbMy" /><feedburner:info uri="blogspot/gbmy" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><link rel="license" type="text/html" href="http://creativecommons.org/licenses/by-nc-nd/2.0/" /><feedburner:emailServiceId>blogspot/gbMy</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;Ck4MQn09eCp7ImA9WhVbEks.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-2561074669405692632</id><published>2012-05-28T08:47:00.001-07:00</published><updated>2012-05-28T20:09:43.360-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-28T20:09:43.360-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Side dish" /><category scheme="http://www.blogger.com/atom/ns#" term="Soya Chunks recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Side Dish for roti" /><title>Soya Chunks Curry-Meal Maker Curry (gravy)</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/2561074669405692632/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/05/soya-chunks-curry-meal-maker-curry.html#comment-form" title="14 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/2561074669405692632?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/2561074669405692632?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/QZom0RIN4cU/soya-chunks-curry-meal-maker-curry.html" title="Soya Chunks Curry-Meal Maker Curry (gravy)" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-AXVfL4YJEJM/T8M9pG--jMI/AAAAAAAAEqw/CLEt27Bx0zA/s72-c/soya+chunks+curry.jpg" height="72" width="72" /><thr:total>14</thr:total><content type="html">

Soya chunks or soya nuggets has lot of health benefits. It is an excellent source of protein and is also rich in vitamin B and Omega-3 fatty acids. It is very  nutritious and also easy to prepare.You can make a variety of dishes with it and also add it to your regular biryani or pulao or vegetable kurma.They have the tendency to  absorb any flavor that it is cooked with.Today let us learn how 
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&lt;a href="http://feedads.g.doubleclick.net/~a/pZhh2kxm2peWoKGb6xkuiQKrQcM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pZhh2kxm2peWoKGb6xkuiQKrQcM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/QZom0RIN4cU" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/05/soya-chunks-curry-meal-maker-curry.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUEAR344fip7ImA9WhVbEU4.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-2655702340185536562</id><published>2012-05-26T00:59:00.001-07:00</published><updated>2012-05-27T08:47:26.036-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-27T08:47:26.036-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chocolate" /><category scheme="http://www.blogger.com/atom/ns#" term="cakes and bakes" /><category scheme="http://www.blogger.com/atom/ns#" term="Eggless cake recipes" /><title>Eggless Chocolate Cake-Eggless Moist Chocolate Cake Recipe</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/2655702340185536562/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/05/eggless-chocolate-cake-eggless-moist.html#comment-form" title="16 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/2655702340185536562?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/2655702340185536562?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/qsZFT5eNBtI/eggless-chocolate-cake-eggless-moist.html" title="Eggless Chocolate Cake-Eggless Moist Chocolate Cake Recipe" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-7M7PTaE7QOU/T7-ZZ1lgJ1I/AAAAAAAAEp4/AxtYRPJfCnY/s72-c/eggless-chocolate-cake.jpg" height="72" width="72" /><thr:total>16</thr:total><content type="html">

Today we will learn how to make a quick, easy, moist and soft Eggless Chocolate Cake.This cake does not have eggs in it, so can be enjoyed even by those who do not include eggs. It is so simple and can be prepared in a jiffy. Just mix all the dry ingredients with the wet ingredients and bake. Sounds very easy, isn't it? This rich and moist chocolate cake is a treat for all chocolate cake lovers
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&lt;a href="http://feedads.g.doubleclick.net/~a/3B_8TyZUz4fIh3ydPB-hnS8NVtU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3B_8TyZUz4fIh3ydPB-hnS8NVtU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/qsZFT5eNBtI" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/05/eggless-chocolate-cake-eggless-moist.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkIMQns7fyp7ImA9WhVUF0U.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-8362641228203167881</id><published>2012-05-23T07:44:00.002-07:00</published><updated>2012-05-23T07:49:43.507-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-23T07:49:43.507-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="South Indian recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Festival recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Snacks" /><title>Masala Vada-Paruppu Vadai-South Indian Masala Vadai Recipe</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/8362641228203167881/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/05/masala-vada-paruppu-vadai-south-indian.html#comment-form" title="18 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/8362641228203167881?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/8362641228203167881?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/0IDP7oE3t2A/masala-vada-paruppu-vadai-south-indian.html" title="Masala Vada-Paruppu Vadai-South Indian Masala Vadai Recipe" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/--gbHLu5lYOE/T7ystTaWpgI/AAAAAAAAEpo/j3XPFziXiTg/s72-c/masala-vadai.jpg" height="72" width="72" /><thr:total>18</thr:total><content type="html">


Masal vadai is a very popular snack of South India.It is made with bengal gram dal and some spices. It can be had as a snack with a cup of hot tea or even as a side dish for sambar sadam. It  is a common street food in Tamil Nadu and is available in most of the road side shops and hotels. Well! Are you carving for  a restaurant style masala vadai now? Here is a very simple recipe which can be 
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&lt;a href="http://feedads.g.doubleclick.net/~a/NwRwxb8Kkk00aU1J7ZlvX7NG1Sk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/NwRwxb8Kkk00aU1J7ZlvX7NG1Sk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/0IDP7oE3t2A" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/05/masala-vada-paruppu-vadai-south-indian.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0YBRXkzfip7ImA9WhVbEEQ.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-1035885050841681429</id><published>2012-05-21T02:34:00.002-07:00</published><updated>2012-05-26T23:12:34.786-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-26T23:12:34.786-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chutney Varieties" /><category scheme="http://www.blogger.com/atom/ns#" term="Side dish for idly and dosa" /><category scheme="http://www.blogger.com/atom/ns#" term="Side dish" /><category scheme="http://www.blogger.com/atom/ns#" term="Quick recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Tomatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="bachelors recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Side Dish for roti" /><title>Instant Tomato Chutney-Tomato Chutney Recipe</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/1035885050841681429/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/05/instant-tomato-chutney-tomato-chutney.html#comment-form" title="16 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/1035885050841681429?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/1035885050841681429?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/KXiGzQ0W6z8/instant-tomato-chutney-tomato-chutney.html" title="Instant Tomato Chutney-Tomato Chutney Recipe" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-Cg6ZWiPPYWI/T7nxfymxEzI/AAAAAAAAEpg/RAR2Awn6Nj8/s72-c/instant-tomato-chutney.jpg" height="72" width="72" /><thr:total>16</thr:total><content type="html">Since it is vacation time for the kids, I am really very busy, so here I am with an instant version of tomato chutney which you will all surely love.This chutney goes well with most Indian breakfast dishes. It can be used as a spread for bread, dip for samosas, side dish for parathas etc. Today let us learn how to make Quick Tomato Chutney (without onion and garlic) following this easy recipe.



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&lt;a href="http://feedads.g.doubleclick.net/~a/bnhxpu1I07nbLCCgOkEvdaqbXZE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bnhxpu1I07nbLCCgOkEvdaqbXZE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/KXiGzQ0W6z8" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/05/instant-tomato-chutney-tomato-chutney.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUEMQ348eip7ImA9WhVUFEk.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-3498307778262971111</id><published>2012-05-19T09:05:00.000-07:00</published><updated>2012-05-19T09:08:02.072-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-19T09:08:02.072-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Quick recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Mint /Pudina" /><category scheme="http://www.blogger.com/atom/ns#" term="Coriander recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="bachelors recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast Varieties" /><title>Green Chutney Sandwich Recipe</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/3498307778262971111/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/05/green-chutney-sandwich-recipe.html#comment-form" title="10 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/3498307778262971111?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/3498307778262971111?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/3-p4X8aqRzc/green-chutney-sandwich-recipe.html" title="Green Chutney Sandwich Recipe" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-9X0kltwolic/T7dkSEYXfJI/AAAAAAAAEpQ/ZMhifqwqUtg/s72-c/green-chutney-sandwich1.jpg" height="72" width="72" /><thr:total>10</thr:total><content type="html">

We have learn't how to make green chutney in our last post, today we will learn a very easy and healthy sandwich recipe using green chutney. Even if you don't have much time in the morning, you can make this quick sandwich. Believe me, this can be prepared within 5 minutes, if you have green chutney ready.




                                  Make it appealing to the kids by presenting it 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/uYOKRBG-3vM-h0_XcQI4oitu1O0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uYOKRBG-3vM-h0_XcQI4oitu1O0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/uYOKRBG-3vM-h0_XcQI4oitu1O0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uYOKRBG-3vM-h0_XcQI4oitu1O0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/3-p4X8aqRzc" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/05/green-chutney-sandwich-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUYFRn4yeSp7ImA9WhVUE04.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-1091289234194663620</id><published>2012-05-18T03:31:00.003-07:00</published><updated>2012-05-18T03:31:57.091-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-18T03:31:57.091-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chutney Varieties" /><category scheme="http://www.blogger.com/atom/ns#" term="Side dish" /><category scheme="http://www.blogger.com/atom/ns#" term="Quick recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Mint /Pudina" /><category scheme="http://www.blogger.com/atom/ns#" term="Coriander recipes" /><title>Green Chutney-Green Chutney Recipe for Chaat,Sandwich</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/1091289234194663620/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/05/green-chutney-green-chutney-recipe-for.html#comment-form" title="10 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/1091289234194663620?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/1091289234194663620?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/hh7Tjjj6424/green-chutney-green-chutney-recipe-for.html" title="Green Chutney-Green Chutney Recipe for Chaat,Sandwich" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-O6SWr4483Qk/T7YceoG8KkI/AAAAAAAAEpI/_gxHXo6liD8/s72-c/green-chutney-recipe.jpg" height="72" width="72" /><thr:total>10</thr:total><content type="html">

Green chutney is a very easy and quick chutney made with coriander and mint leaves. It is added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc.Today we will learn how to make green chutney (hari chutney) following this easy chutney recipe.






How to prepare Green Chutney 

Prep time - under 15 mins
Cook time - Nil


Ingredients needed


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&lt;a href="http://feedads.g.doubleclick.net/~a/cNQe3OLX_MmMOJFoYTntOozQTEg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cNQe3OLX_MmMOJFoYTntOozQTEg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/hh7Tjjj6424" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/05/green-chutney-green-chutney-recipe-for.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkMDRHozeip7ImA9WhVVGEU.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-2305694823365335708</id><published>2012-05-12T22:52:00.001-07:00</published><updated>2012-05-12T22:54:35.482-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-12T22:54:35.482-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Rice Dishes" /><category scheme="http://www.blogger.com/atom/ns#" term="Quick recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="bachelors recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Mango Recipes" /><title>Mango Rice-Raw Mango Masala Rice Recipe-Mango Recipes</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/2305694823365335708/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/05/mango-rice-raw-mango-masala-rice-recipe.html#comment-form" title="21 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/2305694823365335708?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/2305694823365335708?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/ll0IHj9VLm4/mango-rice-raw-mango-masala-rice-recipe.html" title="Mango Rice-Raw Mango Masala Rice Recipe-Mango Recipes" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-OXFRIYnC2Ag/T66FBjWQ0oI/AAAAAAAAEpA/tNaDtzttFg4/s72-c/mango-rice-spicy.jpg" height="72" width="72" /><thr:total>21</thr:total><content type="html">

As mangoes are plentiful this season, I decided to post a very simple rice recipe with raw mangoes.I prepare mango rice in two ways.Today I will share with you one way of making mango rice which is also my daughter's favorite.The other method will be posted soon.You can prepare this with left over rice also.





How to make Mango rice (manga sadam)

Prep time -under 10 mins
Cook time - under 
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&lt;a href="http://feedads.g.doubleclick.net/~a/YU7GE7pW_v4ocUGqn6H5BlvqWcc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/YU7GE7pW_v4ocUGqn6H5BlvqWcc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/ll0IHj9VLm4" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/05/mango-rice-raw-mango-masala-rice-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C08DRHk_eSp7ImA9WhVVF04.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-5135791737770376908</id><published>2012-05-11T03:21:00.000-07:00</published><updated>2012-05-11T03:24:35.741-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-11T03:24:35.741-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Healthy drink" /><category scheme="http://www.blogger.com/atom/ns#" term="Juices" /><category scheme="http://www.blogger.com/atom/ns#" term="Mango Recipes" /><title>Mango Panna-Aam Panna recipe-Raw Mango Juice</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/5135791737770376908/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/05/mango-panna-aam-panna-recipe-raw-mango.html#comment-form" title="13 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/5135791737770376908?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/5135791737770376908?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/aJWSP_NJnt0/mango-panna-aam-panna-recipe-raw-mango.html" title="Mango Panna-Aam Panna recipe-Raw Mango Juice" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-IiHMGdts9Oo/T6zUu0JKtVI/AAAAAAAAEo4/6RJpQhtQNL4/s72-c/mango-panna.jpg" height="72" width="72" /><thr:total>13</thr:total><content type="html">

Mango Panna is a popular summer drink in North Indian known for its cooling effects.It is prepared from raw mangoes with some spices and mint leaves. It is an excellent source of vitamin C and is also considered to be an effective remedy for heat exhaustion and heat stroke.  It is a perfect drink to beat the intense Indian summer heat.Today let us learn how to make mango panna following our 
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&lt;a href="http://feedads.g.doubleclick.net/~a/27p6iW4DCaQfbr8W3a2hMRaNycg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/27p6iW4DCaQfbr8W3a2hMRaNycg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/aJWSP_NJnt0" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/05/mango-panna-aam-panna-recipe-raw-mango.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkcNRX0zcSp7ImA9WhVUE04.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-3825661238188499233</id><published>2012-05-08T03:16:00.000-07:00</published><updated>2012-05-18T02:41:34.389-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-18T02:41:34.389-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Side dish" /><category scheme="http://www.blogger.com/atom/ns#" term="Pickles" /><category scheme="http://www.blogger.com/atom/ns#" term="Mango Recipes" /><title>Mango Thokku-Manga Thokku Recipe</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/3825661238188499233/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/05/mango-thokku-manga-thokku-recipe.html#comment-form" title="28 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/3825661238188499233?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/3825661238188499233?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/krWSv_mx5bo/mango-thokku-manga-thokku-recipe.html" title="Mango Thokku-Manga Thokku Recipe" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-fXzxA4cs8kA/T6jdD8b6_kI/AAAAAAAAEoU/I2T-4FPddDA/s72-c/mango-thokku.jpg" height="72" width="72" /><thr:total>28</thr:total><content type="html">

You get  varieties of mangoes during summer and I always make thokku this season.I never buy pickles in the market as they contain too much oil, salt and preservatives and they are not as fresh as homemade ones.I am very good in making pickles and learn't it from my mother who is an expert in it. Preparing pickles at home is very simple and any one who has not tried making it at home before can
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&lt;a href="http://feedads.g.doubleclick.net/~a/BfyakEYri8T51GH8Qz5fi2gJOh8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/BfyakEYri8T51GH8Qz5fi2gJOh8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/krWSv_mx5bo" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/05/mango-thokku-manga-thokku-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEMGQnwzfip7ImA9WhVVEk4.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-6700780778223829269</id><published>2012-05-04T08:12:00.000-07:00</published><updated>2012-05-05T08:40:23.286-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-05T08:40:23.286-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Coffee recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="How To" /><category scheme="http://www.blogger.com/atom/ns#" term="bachelors recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Beverages" /><title>Cold Coffee Recipe-How to make Cold Coffee</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/6700780778223829269/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/05/cold-coffee-recipe-how-to-make-cold.html#comment-form" title="19 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/6700780778223829269?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/6700780778223829269?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/s94DFUg5TEo/cold-coffee-recipe-how-to-make-cold.html" title="Cold Coffee Recipe-How to make Cold Coffee" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-0B_J72k8iik/T6PtLg4aYRI/AAAAAAAAEoM/MppoxXobMRA/s72-c/cold-coffee.jpg" height="72" width="72" /><thr:total>19</thr:total><content type="html">


For all coffee lovers out there, here is a another cool recipe with coffee to beat the summer heat. Cold coffee with ice cream is sure to refresh you. Today let us learn how to prepare Cold coffee. 



Cold Coffee with ice cream


Cold Coffee with Ice cream 

Prep time - under 15 mins
Cook time - Nil  
Serves -1


Ingredients needed


Cold milk - 1 1/2 cup
Coffee decoction -1/2 cup or Any 
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&lt;a href="http://feedads.g.doubleclick.net/~a/oGB6zjhDNnF1_A2gqjyzMtUNl5g/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/oGB6zjhDNnF1_A2gqjyzMtUNl5g/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/s94DFUg5TEo" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/05/cold-coffee-recipe-how-to-make-cold.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0AMQ3kyfCp7ImA9WhVbEUQ.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-3839012368330324402</id><published>2012-05-02T01:47:00.001-07:00</published><updated>2012-05-28T00:56:22.794-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-28T00:56:22.794-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Coffee recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="South Indian recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Beverages" /><title>South Indian Filter Coffee-How to make Filter coffee</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/3839012368330324402/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/05/south-indian-filter-coffee-how-to-make.html#comment-form" title="27 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/3839012368330324402?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/3839012368330324402?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/f53EPa6Pa-4/south-indian-filter-coffee-how-to-make.html" title="South Indian Filter Coffee-How to make Filter coffee" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-tYHYq-ivy48/T6DWn9OandI/AAAAAAAAEn8/s508JFx3vlM/s72-c/filter+coffee.jpg" height="72" width="72" /><thr:total>27</thr:total><content type="html">South India is very famous for it aromatic filter coffee.South Indian coffee is milky and is served hot in a traditional tumbler and davara (see pic below). I love coffee very much - by coffee I mean filter coffee.I do not like these instant coffee varieties and never drink it. Earlier I was so much addicted to coffee and could not do any work in the morning without my cup of hot filter coffee. 
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&lt;a href="http://feedads.g.doubleclick.net/~a/7FXoQFNp1owVkQaNEHF6TvRwwnU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7FXoQFNp1owVkQaNEHF6TvRwwnU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/f53EPa6Pa-4" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/05/south-indian-filter-coffee-how-to-make.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU4NRHw7cCp7ImA9WhVVFUg.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-5547064778903027569</id><published>2012-04-28T01:35:00.000-07:00</published><updated>2012-05-09T01:59:55.208-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-09T01:59:55.208-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Fruits" /><category scheme="http://www.blogger.com/atom/ns#" term="Ice cream recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Mango Recipes" /><title>Mango Ice Cream-Mango Ice Cream Recipe</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/5547064778903027569/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/04/mango-ice-cream-mango-ice-cream-recipe.html#comment-form" title="26 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/5547064778903027569?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/5547064778903027569?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/nFXgDcoPxZY/mango-ice-cream-mango-ice-cream-recipe.html" title="Mango Ice Cream-Mango Ice Cream Recipe" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-lMFmRTloMkA/T5uH3-7CDrI/AAAAAAAAEns/pPTUKLxFpfI/s72-c/mango-ice-cream.jpg" height="72" width="72" /><thr:total>26</thr:total><content type="html">


Summer is here and it's time to think of ways to beat the heat. Summer is also the time when we get delicious mangoes in India. As we get good varieties of mangoes this season, I decided to start the summer special with this refreshing homemade mango ice cream. This recipe is from a  free booklet written by the famous cook Chellam, that came along with a magazine. I love this recipe as the ice
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&lt;a href="http://feedads.g.doubleclick.net/~a/eLnIU2Cp1befjf0dRR2kslQ7R58/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/eLnIU2Cp1befjf0dRR2kslQ7R58/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/nFXgDcoPxZY" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/04/mango-ice-cream-mango-ice-cream-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkUGQ3c7cSp7ImA9WhVWE0s.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-7077160767782295039</id><published>2012-04-25T08:27:00.001-07:00</published><updated>2012-04-25T08:37:02.909-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-25T08:37:02.909-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Lunch box recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Quick recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="bachelors recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Vermicelli recipes/Semiya recipes" /><title>Semiya Biryani-Vermicelli Biryani Recipe-Vermicelli Recipes</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/7077160767782295039/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/04/semiya-biryani-vermicelli-biryani.html#comment-form" title="19 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/7077160767782295039?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/7077160767782295039?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/T8lfC7eBJA0/semiya-biryani-vermicelli-biryani.html" title="Semiya Biryani-Vermicelli Biryani Recipe-Vermicelli Recipes" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-8nu-28-4CAc/T5gI1bCUWbI/AAAAAAAAEnY/qDJg9n9LjQo/s72-c/vermicelli-biryani.jpg" height="72" width="72" /><thr:total>19</thr:total><content type="html">

Are you bored of rice or are you a busy  person who does not have much time to spend in the kitchen, then this Vermicelli Biryani /Bath is just for you . It makes a filling and satisfying meal or lunch, if you prepare semiya bagalabath (thayir semiya ) and a raita (pachadi) along with it .Today we will learn how to prepare Semiya Biryani following this easy recipe




Lunch -Semiya 
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This is a request from one of my readers long time back and I am really sorry for posting it so late. Basmati rice has a nice taste and flavor and is preferred for Biryani , pulao and many rice preparations. Today we will learn 4 ways of cooking basmati rice.


1. How to cook Basmati rice in pressure cooker


Ingredients needed

Pressure cooker
Basmati rice - 1 cup  

1. Wash basmati rice well 
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This is another simple curry which is a good accompaniment with rice.I love anything prepared with senai kizhangu and this is one of my favorite curry. Proper care should be taken while cutting this vegetable as some may have itching sensation. Wear disposable gloves or grease your hand with oil before cutting this vegetable. Today let us learn how to make Elephant foot yam curry following 
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I was made to take a forced break as my computer was not working. Happy to be back with my family's favorite brinjal thogayal recipe. Brinjal Thuvaiyal is a very tasty and delicious dish with a smoky flavour made with roasted brinjals. 

How to prepare Brinjal chutney (thogayal)


Prep time-under 20 minsCook time -under 15 minsServes -3-4

Ingredients needed

Brinjal -1 big or 2 medium sized 
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&lt;a href="http://feedads.g.doubleclick.net/~a/nWGH1EH0nrqU3EzJNV9m-PKE_BE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nWGH1EH0nrqU3EzJNV9m-PKE_BE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/aaz_tZbPie0" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/04/brinjal-chutney-kathirikkai-thogayal.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0ACRnY6fSp7ImA9WhVbE00.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-6834136645154090617</id><published>2012-04-11T21:42:00.012-07:00</published><updated>2012-05-29T08:36:07.815-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-29T08:36:07.815-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Festival recipes" /><title>Tamil New Year Recipes-Varusha Pirappu Menu-Vishu Recipes</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/6834136645154090617/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/04/tamil-new-year-recipes-varusha-pirappu.html#comment-form" title="20 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/6834136645154090617?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/6834136645154090617?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/AdM6whXhePw/tamil-new-year-recipes-varusha-pirappu.html" title="Tamil New Year Recipes-Varusha Pirappu Menu-Vishu Recipes" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><thr:total>20</thr:total><content type="html">Tamil New Year's Day or Varusha Pirappu or Tamil Puthandu  is celebrated in the beginning of Chithirai-the first month in the Tamil Calendar year. On this day people wear new clothes and relish festive food. Maanga Pachadi or raw mango pachadi is a must in the New Year's menu. It is a sweet, sour and bitter dish made with raw mangoes, jaggery and neem flowers.

Tamil New Year Recipes






Given 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/kPRi8iFmPQCAgN_Yq29aDfq8nP0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kPRi8iFmPQCAgN_Yq29aDfq8nP0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/kPRi8iFmPQCAgN_Yq29aDfq8nP0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kPRi8iFmPQCAgN_Yq29aDfq8nP0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/AdM6whXhePw" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/04/tamil-new-year-recipes-varusha-pirappu.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkcEQXs6cSp7ImA9WhVXEEg.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-7454827872730944495</id><published>2012-04-08T23:51:00.007-07:00</published><updated>2012-04-10T02:26:40.519-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-10T02:26:40.519-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Kerala recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Jack fruit" /><category scheme="http://www.blogger.com/atom/ns#" term="Jaggery" /><category scheme="http://www.blogger.com/atom/ns#" term="Payasam/Kheer recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Festival recipes" /><title>Chakka Pradhaman-Jackfruit Payasam</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/7454827872730944495/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/04/chakka-pradhaman-jackfruit-payasam.html#comment-form" title="24 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/7454827872730944495?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/7454827872730944495?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/o7S9s8z0lBE/chakka-pradhaman-jackfruit-payasam.html" title="Chakka Pradhaman-Jackfruit Payasam" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-a1-YZ3D3SWE/T4KIFuUn4LI/AAAAAAAAEl0/rk9mku4vv5c/s72-c/chakka-pradaman-recipe.jpg" height="72" width="72" /><thr:total>24</thr:total><content type="html">Chakka Pradhaman is a traditional payasam or pudding of Kerala made with jackfruit. Usually this pradhaman is prepared using chakka varatti (jack fruit jam). I have done this without the chakka varatti. I learn't this from my friend who had taught me a lot of Kerala dishes earlier. This is a special post for Vishu festival.How to make Chakka  PradhamanJack fruit - 10-12 piecesJaggery -1 cup (or 
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&lt;a href="http://feedads.g.doubleclick.net/~a/XZq7-hC51fcr8bxTTkCBYRnb7DI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XZq7-hC51fcr8bxTTkCBYRnb7DI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/o7S9s8z0lBE" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/04/chakka-pradhaman-jackfruit-payasam.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEQDRnc7fyp7ImA9WhVQGEw.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-6759701743948729600</id><published>2012-04-07T07:11:00.009-07:00</published><updated>2012-04-07T09:32:57.907-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-07T09:32:57.907-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Side dish" /><category scheme="http://www.blogger.com/atom/ns#" term="Ridge gourd" /><category scheme="http://www.blogger.com/atom/ns#" term="Dal" /><category scheme="http://www.blogger.com/atom/ns#" term="Side Dish for roti" /><title>Ridge Gourd Dal-Peerkangai Dal Recipe</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/6759701743948729600/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/04/ridge-gourd-dal-peerkangai-dal-recipe.html#comment-form" title="15 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/6759701743948729600?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/6759701743948729600?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/EwmeUGd9pdM/ridge-gourd-dal-peerkangai-dal-recipe.html" title="Ridge Gourd Dal-Peerkangai Dal Recipe" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-CCcrrme_QjM/T4BS2Itl-SI/AAAAAAAAElc/pwXOkgDIu9o/s72-c/ridge%2Bgourd%2Bdal.jpg" height="72" width="72" /><thr:total>15</thr:total><content type="html">Ridge gourd is known as peerkankai in tamil, beerkaya in telugu and tori or turai in Hindi. I have said several times that dal is my comfort food all year round and this dal is no exception. Whenever I buy Ridge gourd, mostly I end up preparing this dal. You can use the skin of this vegetable to prepare peerkangai thol thuvayal ( thogayal). Today let us learn how to prepare dal with ridge 
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&lt;a href="http://feedads.g.doubleclick.net/~a/jkyQ7qnflnWwx2AZSxnrmPwuG7Q/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jkyQ7qnflnWwx2AZSxnrmPwuG7Q/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/EwmeUGd9pdM" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/04/ridge-gourd-dal-peerkangai-dal-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0YBQHc_fyp7ImA9WhVQF0U.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-6406167282879356795</id><published>2012-04-05T01:41:00.009-07:00</published><updated>2012-04-06T23:45:51.947-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-06T23:45:51.947-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Brown Rice" /><category scheme="http://www.blogger.com/atom/ns#" term="Rice Dishes" /><category scheme="http://www.blogger.com/atom/ns#" term="Quick recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Health Dish" /><category scheme="http://www.blogger.com/atom/ns#" term="bachelors recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast Varieties" /><title>Brown Rice Upma-Brown Rice Upma Recipe</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/6406167282879356795/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/04/brown-rice-upma-brown-rice-upma-recipe.html#comment-form" title="17 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/6406167282879356795?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/6406167282879356795?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/UpCTItptejs/brown-rice-upma-brown-rice-upma-recipe.html" title="Brown Rice Upma-Brown Rice Upma Recipe" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-kvv5Y7aLwvk/T31e3axJSHI/AAAAAAAAEk4/HlkvRFfgMjI/s72-c/brown-rice.jpg" height="72" width="72" /><thr:total>17</thr:total><content type="html">Rice Upma is a common breakfast in my house and also one of my favorite breakfast. It can be prepared in a jiffy, if you have rice rava ready. Well, this time I prepared upma with brown rice. Brown rice has more nutrients and fiber and definitely a healthier option than white rice. Once you know the Health benefits of Brown rice, you will definitely include brown rice in your diet often. I 
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&lt;a href="http://feedads.g.doubleclick.net/~a/jp-yN3JZJznIpL3rkIOWCQy5wHo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jp-yN3JZJznIpL3rkIOWCQy5wHo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/UpCTItptejs" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/04/brown-rice-upma-brown-rice-upma-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0EDQno9fip7ImA9WhVQE0k.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-6474289819439867023</id><published>2012-03-31T21:42:00.017-07:00</published><updated>2012-04-01T21:41:13.466-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-01T21:41:13.466-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Side dish" /><category scheme="http://www.blogger.com/atom/ns#" term="Cauliflower" /><category scheme="http://www.blogger.com/atom/ns#" term="Side Dish for roti" /><title>Gobi Masala-Gobi Masala Recipe (Restaurant Style Recipe)</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/6474289819439867023/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/03/gobi-masala-gobi-masala-recipe.html#comment-form" title="14 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/6474289819439867023?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/6474289819439867023?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/xONWobysdic/gobi-masala-gobi-masala-recipe.html" title="Gobi Masala-Gobi Masala Recipe (Restaurant Style Recipe)" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-_NY6v0yq21U/T3gC0cxlz2I/AAAAAAAAEjs/B2a3dOybWDE/s72-c/gobi-masala.jpg" height="72" width="72" /><thr:total>14</thr:total><content type="html">Gobi Masala is a very popular and delicious dish which goes well with roti, chapati, naan, jeera pulao, peas pulao and many flavored rice dishes. Today we will learn how to prepare gobi masala (restaurants style)  at home following this easy Gobi masala recipe.How to make Gobi MasalaPrep time - under 15 minutesCook time - under 30 minutesServes - 3-4Ingredients neededCauliflower florets - 3 cups 
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&lt;a href="http://feedads.g.doubleclick.net/~a/-HOlnyFWXKODaq6SNI4hp53RncA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-HOlnyFWXKODaq6SNI4hp53RncA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/xONWobysdic" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/03/gobi-masala-gobi-masala-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEIGQHc-eSp7ImA9WhVVEk4.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-8868389976897300556</id><published>2012-03-31T01:52:00.006-07:00</published><updated>2012-05-05T08:42:01.951-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-05T08:42:01.951-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Healthy drink" /><category scheme="http://www.blogger.com/atom/ns#" term="yogurt/curd" /><category scheme="http://www.blogger.com/atom/ns#" term="Beverages" /><title>Spiced Buttermilk-Neer Mor-Sambharam</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/8868389976897300556/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/03/spiced-buttermilk-neer-mor-sambharam.html#comment-form" title="12 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/8868389976897300556?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/8868389976897300556?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/AYn4bXMPlYY/spiced-buttermilk-neer-mor-sambharam.html" title="Spiced Buttermilk-Neer Mor-Sambharam" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-wpKkMQVq-dQ/T3bHsAaABzI/AAAAAAAAEjg/xt-_jAq3WAA/s72-c/neer-more.jpg" height="72" width="72" /><thr:total>12</thr:total><content type="html">Summer is here. Stay away from aerated drinks and have a refreshing glass of buttermilk.It is know as Neer mor in tamil , sambharam in malayalam and chaas in hindi.There is only slight variations in the preparation.This is my stlye of making buttermilk. During summer I prepare this almost everyday and absolutely love it very much. What could be a more healthy way to beat the summer heat!How to 
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&lt;a href="http://feedads.g.doubleclick.net/~a/kCWoAWgq5SNuDdS1wA2IpGSQcIQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kCWoAWgq5SNuDdS1wA2IpGSQcIQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/AYn4bXMPlYY" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/03/spiced-buttermilk-neer-mor-sambharam.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEUCQHc_eip7ImA9WhVVEk4.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-4099472612705283599</id><published>2012-03-27T22:59:00.015-07:00</published><updated>2012-05-05T08:37:41.942-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-05T08:37:41.942-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Juices" /><category scheme="http://www.blogger.com/atom/ns#" term="Health Dish" /><category scheme="http://www.blogger.com/atom/ns#" term="Plantain stem" /><category scheme="http://www.blogger.com/atom/ns#" term="Beverages" /><title>Plantain Stem Juice-Vazhai Thandu Juice</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/4099472612705283599/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/03/plantain-stem-juice-vazhai-thandu-juice.html#comment-form" title="15 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/4099472612705283599?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/4099472612705283599?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/k17g736bNZw/plantain-stem-juice-vazhai-thandu-juice.html" title="Plantain Stem Juice-Vazhai Thandu Juice" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Q-LsJfN4Ggw/T3Kzs4hxRvI/AAAAAAAAEhg/MOBK8LK4_3w/s72-c/plantain%2Bstem%2Bjuice.jpg" height="72" width="72" /><thr:total>15</thr:total><content type="html">Summer is approaching and here is a healthy way to beat the heat. Plantain stem juice is not only very tasty and refreshing, but also very healthy. Plantain stem has many health benefits. It is a rich source of dietary fiber.Because of its high fiber content, it helps to prevent constipation. It is said to be very helpful in case of urinary problems, kidney stones, acidity and ulcer. It also 
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&lt;a href="http://feedads.g.doubleclick.net/~a/uzZLxXNaaJ0biu0vtuqY04HR1Vg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uzZLxXNaaJ0biu0vtuqY04HR1Vg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/k17g736bNZw" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/03/plantain-stem-juice-vazhai-thandu-juice.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEQBQXw5fSp7ImA9WhVRE0Q.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-5170963061467849560</id><published>2012-03-21T02:27:00.011-07:00</published><updated>2012-03-21T23:05:50.225-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-21T23:05:50.225-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Indian sweets" /><category scheme="http://www.blogger.com/atom/ns#" term="Beetroot recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Dessert" /><title>Beetroot Halwa-Beetroot Halwa Recipe</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/5170963061467849560/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/03/beetroot-halwa-beetroot-halwa-recipe.html#comment-form" title="21 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/5170963061467849560?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/5170963061467849560?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/rUJya1BNQM8/beetroot-halwa-beetroot-halwa-recipe.html" title="Beetroot Halwa-Beetroot Halwa Recipe" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-5YHe9ZBLuUA/T2n1I_C5qwI/AAAAAAAAEaw/fd_4pTtTLZY/s72-c/beetroot%2Bhalwa.jpg" height="72" width="72" /><thr:total>21</thr:total><content type="html">Beetroot Halwa (beetroot ka halwa) is a delicious Indian sweet made with beetroots.It is easy to prepare and tastes great.Even those who hate beetroots will love this delicious halwa.Today we will learn how to make Beetroot Halwa following this easy halwa recipe.How to prepare Beetroot HalwaPrep time-under 15 minCook time-under 30 minServes - 2Ingredients neededBeetroot grated - 2 cups 
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&lt;a href="http://feedads.g.doubleclick.net/~a/urr2addd4XWS9_cSnaGyPrVZqn4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/urr2addd4XWS9_cSnaGyPrVZqn4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/rUJya1BNQM8" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/03/beetroot-halwa-beetroot-halwa-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUQAQn06eip7ImA9WhVRGE4.&quot;"><id>tag:blogger.com,1999:blog-7026170214965843437.post-7167404281840789193</id><published>2012-03-20T08:31:00.025-07:00</published><updated>2012-03-27T00:29:03.312-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-27T00:29:03.312-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="South Indian recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="How To" /><category scheme="http://www.blogger.com/atom/ns#" term="Health Dish" /><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast Varieties" /><title>Idli-Soft Idlis-Idli Batter Recipe-Soft Idli Tips</title><link rel="replies" type="application/atom+xml" href="http://www.padhuskitchen.com/feeds/7167404281840789193/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.padhuskitchen.com/2012/03/idli-soft-idlis-idli-batter-recipe-soft.html#comment-form" title="15 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/7167404281840789193?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7026170214965843437/posts/default/7167404281840789193?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/gbMy/~3/a9pqZ7V9t2U/idli-soft-idlis-idli-batter-recipe-soft.html" title="Idli-Soft Idlis-Idli Batter Recipe-Soft Idli Tips" /><author><name>Padhu</name><uri>http://www.blogger.com/profile/00987642181235037005</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-Jn8iCMUOKag/T3LSD9OaiFI/AAAAAAAAEh4/J3LtHvs5b-Q/s220/finallogowithout%2Bhat.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-NRQTZ4nXq8k/T2iqJGWS1SI/AAAAAAAAEaI/X6x8C-UPjhM/s72-c/soft%2Bidli.jpg" height="72" width="72" /><thr:total>15</thr:total><content type="html">Idli is one of my specialty dish and also my most favorite breakfast dish. It is South India's most popular breakfast and also a very healthy dish.My family members and many of my relatives love my soft idlis and I have many fans for it. In fact my daughter used to tease me saying that after retirement you can open an idli shop. My late father is a big fan of my  idli and will ask me for it 
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&lt;a href="http://feedads.g.doubleclick.net/~a/n1GTRm2trBIzKI3ri9zFLFZCTl8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/n1GTRm2trBIzKI3ri9zFLFZCTl8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/gbMy/~4/a9pqZ7V9t2U" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.padhuskitchen.com/2012/03/idli-soft-idlis-idli-batter-recipe-soft.html</feedburner:origLink></entry></feed>

