Thai Red Chicken Curry

2011-07-16T02:57:00.000-07:00

Here is a great recipe for a really easy and simple Thai Red Chicken Curry.

I hope you enjoy my recipe.

Equipment Needed.

Skillet or some sort of pan

Ingredients

Oil

2 -5 spoons Red Curry Paste (Check out my Thai Pastes Blog for this recipe)

Coconut Milk (400ml)

1 Tablespoon Palm sugar or Brown Sugar

1 Tablespoon Fish Sauce

1 Pound Chicken Breast (Cut into nice bite size chunks)

Handfull of Red Peppers

Handfull of Green Peppers

Handfull of Baby corn

Handfull of Mushrooms

1 Shallot

Basil (Thai Basil if you can find it)

Method

1.Add some oil to the pan and allow to warm.

2.Once the pan is warm add the curry paste and stir with the oil for about one minute.

3.Add the coconut milk to the pan and mix well and allow the pan to come to a slow boil

4.Once the pan has come to the boil add the Sugar and Fish sauce

5.Add the Chicken and cover (Stir Occasionally) cook until the chicken is about ¾ cooked.

6.Add the Peppers, Baby Corn , Mushrooms , Shallots Onion

7.Stir well cook for another 2 minutes.

8.Add the Basil.

9.Cook until the chicken is cooked through

10. Serve

I hope you enjoy this great recipe for Thai red Curry please feel free to comment of suggest recipes you would like,

Thai Curry Recipes

2011-07-16T02:10:00.000-07:00

Welcome to my Thai Curry Blog

Here I will be sharing all of my lovely Thai Curry Recipes.

If you have any recommendations or recipes you would like me to share please feel free to leave comments. I will be uploading new recipes on a regular basis.

Thanks and I hope you enjoy.