tag:blogger.com,1999:blog-57955178259910137852024-10-06T22:04:45.384-07:00Unknownnoreply@blogger.comBlogger42125tag:blogger.com,1999:blog-5795517825991013785.post-22969954292998560442011-07-24T14:52:00.000-07:002011-07-24T14:52:00.520-07:00

Preparation time: 5 minutes Cooking time: 10 minutes 1 person 4 persons Ingredients: 400ml 800ml Hot water 20g 40g Powdered Chinese gelatin (a vegetarian gelatin) 3 drops 6 drops Jasmine water 100-200 g 200-400g White sugar

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-40202377197838482762011-07-07T14:49:00.000-07:002011-07-07T14:49:00.451-07:00

Preparation time: Soaking time 2-5 hours Standing time 1 -2 hours Cooking time: 20 minutes 1 person 4 persons Ingredients: 70g 280g Uncooked sticky Rice - soak in water for two to five hours. The water level should be 4-5 cm above the rice. 100ml 400ml Coconut Cream ½

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-61472725921981641182011-07-02T14:47:00.000-07:002011-07-02T14:47:00.843-07:00

Preparation rime: 5 minutes Cooking time: 12 minutes 1 person 4 persons Ingredients: 300ml 1,2 liters Coconut Milk 2-3 8-12 Ripe bananas - cut into 1 cm slices Small pinch ½ teaspoon Salt 1 teaspoon 4 teaspoons Palm sugar

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-11422065338079096352011-06-26T14:43:00.000-07:002011-06-26T14:43:00.116-07:00

Preparation time: 5 minutes Cooking time: 7-8 minutes 1 person 4 persons Ingredients 80g 320g Potatoes - peeled and cut into 21/2 cm chunks 150ml 600ml Coconut Cream 1 teaspoon 4 teaspoons Yellow curry powder 200ml 800ml Coconut Milk

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-16719542028495875292011-06-20T14:40:00.000-07:002011-06-20T14:40:00.147-07:00

Preparation time: 6 minutes Cooking time: 20 minutes 2pax Ingredients: 6 Whole long green Chilies 2 Red onions 4 cloves Garlic - peeled ½ teaspoon Salt ¾ teaspoon White sugar 200g Whole long eggplant, optional, this makes for a less

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-79102860460590580212011-06-13T19:30:00.000-07:002011-06-13T19:30:00.251-07:00

Fish sauce and chilies / Prik Nam Plaa(100% Vegetarian if desired) This is a sauce to season your own plate of food or you may use it as a salty and slightly spicy dip (you do not eat the chilies). May be stored for up to one month. Ingredients 4-5 Whole Bird's Eye Chilies - chopped into 3mm by 5mm. 2 tablespoons Fish Sauce or light soy sauce

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-89554782871733228162011-06-07T14:28:00.000-07:002011-06-07T14:28:00.295-07:00

Preparation time: 9-10 minutes Cooking time: 6-7 minutes 1 person 4 persons Ingredients: 1 ½ tablespoons 6 tablespoons Oil 1 clove 4 cloves Garlic - peeled & finely chopped 30g 120g Onion - cut into 2 1/2 cm chunks 50g 200g Chicken

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-77552674424736602502011-06-01T14:25:00.000-07:002011-06-01T14:25:00.831-07:00

Preparation time: 5 minutes Cooking time: 6 minutes 1 person 4 persons Ingredients: 1 tablespoon 4 tablespoons Oil 100g 400g Pork - cut into thin slices, ½ cm by 5 cm 1 teaspoon 4 teaspoons Red curry paste 25g 100g Green

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-32943006361447943962011-05-28T14:22:00.000-07:002011-05-28T14:22:00.118-07:00

Preparation time: 7minutes Cooking time: 1-2 minutes 1 person 4 persons Ingredients: 80g 320g Morning glory - cut into 4 cm lengths 3 cloves 12 cloves Garlic - peeled and finely chopped ½ teaspoon 2 teaspoons White sugar 1 tablespoon 4

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-8343408479151268412011-05-22T14:19:00.000-07:002011-05-22T14:19:00.738-07:00

Preparation time: 9-10 minutes Cooking time: 3-4 minutes 1 persons 4 persons Ingredients: 1 tablespoon 4 tablespoons Oil 20g 80g Carrots - cut into 3 mm by 5 cm lengths 25 g 100g Green beans - cut short 2½ cm lengths 10 g 40g

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-78058979164433714852011-05-16T14:17:00.000-07:002011-05-16T14:17:00.234-07:00

Preparation time: 8-9 minutes Cooking time: 5 minutes 1 person 4 persons Ingredients 1 ½ tablespoons 6 tablespoons Oil 2 cloves 8 cloves Garlic - peeled & finely chopped 30g 120 g Onions cut into 2½ cm chunks 80-100 g

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-28509304916483972022011-05-09T14:14:00.000-07:002011-05-09T14:14:00.143-07:00

Preparation time: 7-8 minutes Cooking time: 5 minutes 1 person 4 persons Ingredients: 1 ½ tablespoons 4 tablespoons Oil 3 cloves 12 cloves Garlic - peeled & finely chopped 3-9 12-36 Bird Chilies, red or green (a little spicy to very spicy). Whole

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-79966386998917313422011-05-04T14:08:00.000-07:002011-05-04T14:08:00.269-07:00

Preparation time: 12-20 minutes Cooking time: 10 minutes Per fish Ingredients: 500-600g Fish, gutted, prepared whole freshwater fish is preferable. Try Snapper, Bandit, Grouper, Trout or any fish with few bones. For marinade: 3g Fresh coriander roots - cut into ½cm pieces 2 cloves

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-81766436933691786862011-04-29T14:01:00.000-07:002011-04-29T14:01:00.754-07:00

Preparation time: 8 minutes Cooking time: 8 minutes 1 person 4 persons Ingredients: 1 tablespoon 4 tablespoons Each minced chicken and dried or fresh shrimps 40 g 120g Mushrooms (straw or champignon) - cut into quarters 1 tablespoon 4 tablespoons Roasted peanuts 20g 80g Onions - sliced. 3 mm wide and 3 cm long

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-9827711219217984852011-04-26T14:04:00.000-07:002011-04-26T14:04:00.485-07:00

Preparation time: 5 minutes Cooking time: 3-4 minutes 1 person 4 persons Ingredients: 1 tablespoon 4 tablespoons Oil 2 cloves 8 cloves Garlic - peeled & finely chopped 20g 80g Minced meat 40g 160g Onions - slice into 3 mm by 4 cm 50g 200g Carrots - 3 mm width by 4-5 cm length 10g 40g

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-50191955361699167832011-04-19T02:12:00.000-07:002011-04-19T02:12:00.869-07:00

Preparation time: 4 minutes Cooking time: 5-7 minutes 1 person 4 persons Ingredients 300ml 1200ml Coconut Cream 1 teaspoon 4 teaspoons Red curry paste 80-100g 320g-400g Chicken - cut into small chunks ½ teaspoon 2 teaspoons Palm sugar ¾ tablespoon 3 tablespoons Light Soy Sauce 30g 120g Eggplant -

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-4810423352922391932011-04-13T02:08:00.000-07:002011-04-13T02:08:00.122-07:00

Preparation time: 10 minutes Cooking time: 6-7 minutes 1 person 4 persons Ingredients: 1 clove 4 cloves Garlic - peeled 3-7 12-28 Whole birds eye Chilies (mild to super spicy) 10g 40g Dried shrimps One pinch 4 pinches Salt 20g 80g Long green beans - split and cut into 2 ½ cm lengths 100g 400g

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-20342996005107618062011-04-07T02:00:00.000-07:002011-04-07T02:00:01.177-07:00

Preparation time: 5 minutes Cooking time: 8 minutes 1 person 4 persons Ingredients: 1 ½ tablespoons 6 tablespoons Oil 3 cloves 12 cloves Garlic - peeled & finely chopped 15 g 60g Shallots - finely chopped 50g 200g Minced pork 2-3 8-12 Dried bird's eye Chilies or chili powder for more spice

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-21118994990977289022011-04-03T01:54:00.000-07:002011-04-03T01:54:00.182-07:00

Preparation time: 7-8 minutes Cooking time: 9 minutes 1 person 4 persons Ingredients: 300ml 1,2 liters Water 20g 80g Lemongrass 40g 120g Siamese ginger - slice across root into 1/2 cm by 3-4 cm 20g 80g Onion - peeled and cut into 3 cm chunks 10g 40g Shallots 40g 120g Tomatoes 100mI

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-86344943717111305202011-03-31T04:18:00.000-07:002011-03-31T04:18:00.080-07:00

Preparation time: 10 minutes Cooking time: roasting 20 minutes, frying 10 minutes 2 persons 4 persons Ingredients: 3g 6g Coriander roots - cut into 1/2 cm lengths ½ teaspoon 1 teaspoons Cumin seeds 5g 10g Lemon grass - use lower part of stem, 3 cm length by 2 mm width 10g 20g Siamese ginger - slice across root

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-91422720266762550122011-03-25T09:00:00.000-07:002011-03-25T09:00:10.930-07:00

Preparation time: 5 minutes Cooking time: 7-8 minutes 1 person 4 persons Ingredients: 150ml 600ml Coconut Cream 1 teaspoon 4 teaspoons Curry paste 200ml 800ml Coconut Milk 80g 320g Chicken - cut into small chunks ½ teaspoon 2 teaspoons Palm sugar 1 tablespoon 4 tablespoons Light Soy Sauce

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-57566261105146356292011-03-18T16:14:00.000-07:002011-03-18T16:14:00.247-07:00

Preparation time: 20-25 minutes Cooking time: 7-8 minutes Ingredients - makes enough paste for 4 persons: 13 Small red dried Chilies (soak in water for 20 minutes and discard the seeds) 4 Shallots - finely chopped 4 cloves Garlic - peeled and minced 100g Siamese ginger - finely chopped 200g Lemongrass - finely

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-30772805717770484322011-03-15T21:10:00.000-07:002011-03-15T21:10:03.975-07:00

Preparation time: 20-25 minutes Cooking time: 7-8 minutes Ingredients - makes enough paste for 4 persons: 15 Small fresh green Chilies 4 Shallots - finely chopped 2 cloves Garlic - peeled and minced 50g Siamese ginger - finely chopped 100g Lemongrass - finely chopped ½ teaspoon Kaffir lime peel or lemon

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-41224832005810369532011-03-12T16:06:00.000-08:002011-03-12T16:06:00.578-08:00

Preparation time: 22 minutes Standing time: 10 minutes Cooking time: 7-8 minutes 1 person 4 persons Ingredients: 3g 12g Coriander root- chopped into small pieces 2 cloves 8 cloves Garlic - peeled 1/2 teaspoon 2 teaspoons Whole white pepper corns 60g 240g Minced pork or chicken 1 tablespoon 4

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5795517825991013785.post-81349035936379983692011-03-10T15:57:00.000-08:002011-03-10T15:57:00.692-08:00

Preparation time: 20 minutes Standing time: 1 hour to 4-5 hours Cooking time: 3-4 minutes 1 person 4 persons Ingredients: 3g 12g Fresh coriander roots - cut into ½ cm cubes if desired, as it makes the pounding easier or leave root whole! (Substitute powdered coriander ½ or 2 teaspoons) ½ teaspoons 2 teaspoons White peppercorns 3

Unknownnoreply@blogger.com0