tag:blogger.com,1999:blog-69063850098419038102026-04-01T15:21:38.275+08:00阿豐 - 美食心廚房用一種美丽的心情,煮道美食,不需要山珍美味, 与心爱的人一起享用幸福的味道。Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.comBlogger431125tag:blogger.com,1999:blog-6906385009841903810.post-7738140422816951022022-06-26T16:28:00.001+08:002022-06-26T16:28:12.360+08:00香脆炸尖不辣 ｜ Cempedak Fritter材料 A Rice Flour粘米粉150 Gram / 克All Purpose Flour中筋麵粉65 Gram / 克Baking Powder發粉 1 1/2 Tsp/茶匙Fine Sea Salt幼海鹽1/2 Tsp/茶匙Soda蘇打清水320 ml / 毫升材料 B Rice Flour粘米粉50 Gram / 克材料 C Cempedak尖不辣1000 Gram / 克Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-33443734785398018952022-05-17T21:57:00.004+08:002022-05-17T21:57:39.679+08:00鹼水糭 | 梘水粽 | Alkaline Rice Dumpling | Kee Chang YIELD 60 粒粽子 / Rice Dumpling 材料 A Glutinous Rice糯米500 Gram / 克Alkaline Water (Air Abu Tiruan)鹼水2 Tbsp / 湯匙材料 B ( 預備 Extra ） Rice Dumpling Leaf粽葉 （8-9cm 闊 Width)60 - 70 Slice / 片 Dumpling Rope粽繩60 - 70 Piece / 條Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-52201916720352802472022-04-30T16:58:00.006+08:002022-04-30T16:58:31.654+08:00炸香蕉球 Kuih Kodoh / Mashed Banana Fritters 材料 A General Purpose Flour低筋麵粉200 Gram / 克Baking Powder發粉1 1/2 Tsp / 茶匙Chicken Egg雞蛋1 Piece / 顆Fine Sea Salt幼海鹽1/2 Tsp / 茶匙Overripe Banana Flesh熟成香蕉肉400 Gram / 克Brown Sugar赤砂糖1 Tbsp / 湯匙Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-10235710353412796622022-04-17T21:21:00.002+08:002022-04-17T21:21:08.785+08:00雙層焦香巧克力芝士蛋糕Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-1610509414202574112022-04-17T21:16:00.003+08:002022-04-17T21:16:18.073+08:00自製江鱼仔粉調味料 Homemade Anchovies Powder Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-84411103074967575862022-04-17T21:13:00.001+08:002022-04-17T21:13:03.843+08:00香烤江魚仔 Oven Crispy AnchoviesHong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-85608229401313480262022-03-30T23:00:00.002+08:002022-03-30T23:00:57.203+08:00炸香蕉 Deep Fried Banana材料 A 香脆粉漿 Crispy Batter Rice Flour粘米粉50 Gram / 克All Purpose Flour中筋麵粉50 Gram / 克Tropica Starch 木薯澱粉50 Gram / 克Custard Flour蛋黃粉 / 吉士粉 / 卡士達粉15 GRAM / 克Baking Powder發粉 1 Tsp/茶匙Fine Sea Salt幼海鹽1/2 Tsp/茶匙Cooking Oil食用油60 Gram / 克Water清水60 Gram / 克材料 B Raja Pisang / Banana King皇香蕉1000 Gram / 克Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-88197196727336334592022-03-25T22:17:00.001+08:002022-03-25T22:17:26.004+08:00媽蜜雞 Marmite Chicken材料 A Sesame Oil麻油1/2 Tsp / 茶匙Light Soy Sauce生抽1 Tsp / 茶匙Corn Starch玉米澱粉2 Tbsp / 湯匙Oyster Sauce蠔油1 Tsp / 茶匙Ground White Peppercorn白胡椒粉1 Tsp / 茶匙材料 B Marmite Sauce媽蜜汁1 Tbsp / 湯匙Light Soy Sauce生抽1 Tbsp / 湯匙Malt Syrup麥芽糖1 Tbsp / 湯匙Honey蜜糖1 Tbsp / 湯匙Ground White Peppercorn白胡椒粉1/8 Tsp / 茶匙Water清水2 Tbsp / 湯匙材料 C Chicken Drumstick雞腿500 Gram / 克White Sesame白芝麻1 Tsp / 茶匙Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-18758245301709647592022-03-20T19:51:00.003+08:002022-03-20T19:51:26.502+08:00香蘭戚風蛋糕 Pandan Chiffon Cake大家好，想和大家分享這香蘭戚風蛋糕很久了，終於抽空到時間了。這改良版的使用Extra Virgin Cocout Oil, 椰香味十足。這也決解了不容易找到新鮮椰漿的問題。香蘭的味道依然還是要使用天然新鮮的，而且味道最濃郁就是使用自己提煉的香蘭精華。材料 A Caster Sugar幼砂糖160 Gram / 克Chicken Egg White 蛋白8 piece / 顆材料 B Pandan Juice Extract香蘭葉汁精華40 Gram / 克Chicken Egg Yolk蛋黃8 piece / 顆Extra Virgin Coconut Oil冷壓初榨椰子油65 Gram / 克Fine Sea Salt幼海鹽A Pinch Of / 少許Full Cream Milk全脂牛奶40 Gram / 克Super FineHong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-59065967360324304112022-03-20T19:49:00.001+08:002022-03-20T19:49:28.185+08:00炸菜脯蒸羊角豆 Deep Fried Radish Steamed Lady Finger ( Kokra )材料 A Lady Finger （Kokra) 羊角豆150 g / 克材料 B Deep Fried Radish炸菜脯4 Tbsp / 湯匙Home Cook Season Steamed Fish Sauce自製蒸魚豉油2 Tbsp / 湯匙Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-61709600599522671642022-03-12T12:28:00.001+08:002022-03-12T12:28:02.612+08:00懶人版葡式蛋撻 Portuguese Egg Tart材料 A Ready Portuguese Tart 市售現成葡式蛋撻皮12 / 顆材料 B Chicken Egg雞蛋2 / 顆 ( 120 g / 克 )Sea Salt幼鹽1 Tsp / 茶匙Evaporated Milk淡奶120 g / 克Caster Sugar砂糖60 g / 克Hot Water熱水120 Gram / 克Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-61702980103381728832022-03-12T12:25:00.002+08:002022-03-12T12:25:24.811+08:00煎紅龜糕 Pan Fried Ang Ku KuehHong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-14182345406703344532022-03-12T12:24:00.001+08:002022-03-12T12:24:04.573+08:00[ENG SUB] 綠豆粉粿 Hoon Kueh材料 A Tepung Kacang Hijau / Mung Bean Starch/ Green Bean Starch綠豆粉140 Gram / 克Water清水0.5 Litre / 公升材料 B Pandan / Screwpine Leaves香蘭葉4 Pieces / 片Water清水1 Litre / 公升White Sugar白糖150 Gram / 克Edible Pink Liquid Food Coloring液體食用粉紅色素 1 Drop / 滴Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-28084749813770610012022-02-22T23:09:00.001+08:002022-02-22T23:09:03.302+08:00自製叉燒醬 叉燒肉 DIY Chinese Oriental BBQ / Char Siu Sauce Pork材料 A Oyster Sauce蠔油1 Tbsp / 湯匙Hoisin Sauce海鮮醬1 Tbsp / 湯匙Cooking Rice Wine米酒1 Tbsp / 湯匙Brown Sugar赤砂糖1 Tbsp / 湯匙Honey蜜糖1 Tbsp / 湯匙Fine Ground Salt幼鹽1/2 Tsp / 茶匙Ground White Peppercorn白胡椒粉1/4 Tsp / 茶匙 Five Spice Powder五香粉1/4 Tsp / 茶匙Water清水2 Tbsp / 湯匙材料 B Pork Shoulder胛心肉500 Gram / 克Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-38008889640776470442022-02-21T22:06:00.004+08:002022-02-21T22:06:49.615+08:00[ENG SUB] 炸年糕 圓片炸年糕 厚片的芋頭番薯 吃得過癮 薄的也可以 Fried Nian Gao新年過了半個月，是時候開始處理家裡變硬的年糕。你會如何處理呢？試了這番薯炸年糕，尤其是加上厚片的番薯和芋頭，增添年糕的味道。厚片的我會建議先半蒸熟再加入油炸。直接下鍋的可以切薄一點。通常看到的炸年糕都是四方形，其實可以衝切圓形，加上和蕃薯和芋頭大小一樣的，組合相對容易很多。加上脆皮麵糊，這年糕又被處理了一些。#圓片炸年糕 #炸年糕 #番薯炸年糕 材料 A 香脆粉漿 Crispy Batter Rice Flour粘米粉150 Gram / 克All Purpose Flour中筋麵粉65 Gram / 克Baking Powder發粉 1 1/2 Tsp/茶匙Fine Sea Salt幼海鹽1/2 Tsp/茶匙Chilled Ice Cream Soda冷冰淇淋汽水320 ml / 毫升材料 B &Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-68375542077662507832022-02-13T00:31:00.000+08:002022-02-13T00:31:01.522+08:00[ENG SUB] 摩摩喳喳 ( Bubur Cha Cha )材料 A Yam芋頭150 Gram / 克Red Sweet Potato紅番薯300 Gram / 克Purple Sweet Potato紫番薯150 Gram / 克材料 B Tapioca Starch 木薯澱粉100 Gram / 克Hot Boiling Water沸騰熱水70 Gram / 克Edible Red Liquid Food Coloring液體食用紅色素 1 Drop / 滴材料 C Tapioca Starch 木薯澱粉100 Gram / 克Hot Boiling Water沸騰熱水70 Gram / 克Edible Green Liquid Food Coloring液體食用青色素 1 Drop / 滴材料 D Pandan Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-19958964655203972352022-01-26T22:17:00.001+08:002022-01-26T22:17:10.559+08:00七彩魚生 Prosperity Yee Sheng材料 A 調味醬 Seasoning Sauce Malt Syrup麥芽糖60 Gram / 克Sesame Oil麻油60 Gram / 克Plum Sauce酸梅酱180 Gram / 克Water清水120 Gram / 克Calamansi / Limau Kasturi Juice橘子汁16 Pieces / 粒材料 B 調味料 Seasoning Ground White Peppercorn 白胡椒粉1/8 Tsp / 茶匙 Five Spice Powder五香粉1/8 Tsp / 茶匙材料 C Cucumber黃瓜Few / 適量White Carrot白蘿蔔Few / 適量Red Carrot紅蘿蔔Few / 適量Pomelo柚子Few Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-22563846135380149542022-01-22T19:39:00.003+08:002022-01-22T19:39:16.886+08:00五香肉卷 檳城鹵肉 五香滷肉 Penang Lobak | Five-Spice Meat Roll | Chinese Meat Rolls材料 A Kuro Buta Pork Shoulder 黑豚梅花肉500 Gram / 克Prawn Meat蝦肉100 Gram / 克材料 B 調味料 Seasoning Sea Salt幼鹽1 Tsp / 茶匙Ground White Peppercorn 白胡椒粉1 1/2 Tsp / 茶匙 Five Spice Powder五香粉1 1/2 Tsp / 茶匙Light Soy Sauce生抽（醬油）1 1/2 Tbsp / 湯匙Brown Sugar赤砂糖1 Tsp / 茶匙材料 C Jicama / Bang Kuang / Sweet Turnip沙葛300 Gram / 克Red Carrot紅蘿蔔1 piece / 條 Red Onion紅Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-50565078440388362892022-01-20T22:18:00.006+08:002022-01-20T22:18:50.055+08:00[虎虎生風] 虎紋牛油曲奇 Tiger Stripes Butter Cookies 材料 A Low Gluten Flour低筋麵粉140 Gram / 克Unsalted Butter無鹽牛油225 Gram / 克Powdered Sugar / Icing Sugar 糖粉80 Gram / 克Corn Flour玉蜀黍粉200 Gram / 克Sea Salt幼鹽1/4 Tsp / 茶匙材料 B Beta-carotene Powder | Carrot PowderB-胡萝卜素粉2 Tsp / 茶匙Dark Cocoa Powder | Black Cocoa Powder黑巧克力可可粉1/2 Tsp / 茶匙Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-31501456551929993192022-01-16T21:16:00.001+08:002022-01-16T21:16:57.599+08:00[ENG SUB]「掌握盆菜技巧 自主材料」盆菜 - Peng Choi盆菜 APoon Choi 1/3 - 上層 材料 A1 Superior Abalone鮑魚1 Can / 珍 （425g）Razor Clams in Brine鮑貝1 Can / 珍 （425g）Sea Asparagus 海蘆筍1 Can / 珍 （425g）材料 A2 Roasted Chicken燒雞 150 Gram / 克Roasted Duck燒鴨150 Gram / 克Roasted Pork燒肉150 Gram / 克材料 A3 Shiitake Mushroomhua8 Piece / 顆Japanese Dried Scallop日本干貝6 Piece / 顆Broccoli花椰菜1/2 Piece / 顆White Prawn白蝦6 Piece / 只盆Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-12735503408507417812022-01-12T23:11:00.003+08:002022-01-12T23:11:20.456+08:00[ENG SUB] [這美味值得付出] 手工製作黃梨(鳳梨)冬瓜餡料 - Pineapple Winter Melon Filling黃梨(鳳梨)冬瓜餡料 - Pineapple Winter Melon Filling
材料 A
Skinned & Core Pineapple 去皮去心黃梨 900 Gram / 克
Skinned & Seed Winter Melon 去皮去籽冬瓜 900 Gram / 克
Caster Sugar 細砂糖 100 Gram / 克
Malt Syrup 麥芽糖 100 Gram / 克
Lemon Juice 檸檬汁 30 Gram / 克Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-69752859185508976782022-01-12T23:10:00.002+08:002022-01-12T23:10:13.699+08:00餅皮 I - Pastry I材料 A
Medium Gluten Flour 中筋麵粉 400 Gram / 克
Butter 牛油 275 Gram / 克
Powdered Sugar / Icing Sugar 糖粉 1 Tbsp / 湯匙
Custard Flour 蛋黃粉 / 吉士粉 / 卡士達粉 1 Tbsp / 湯匙
Chicken Egg 雞蛋 1 Piece / 顆 Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-10907345985642661822022-01-12T23:05:00.001+08:002022-01-12T23:05:45.776+08:00[滋潤養顏] 雪耳桃膠蓮子百合糖水 Snow Fungus Dessert Soup (Tong Sui)Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-23323583329422338682022-01-12T23:00:00.003+08:002022-01-12T23:00:59.236+08:00[甜的咸的都能搭配] 水煮鳥蛋(鹌鹑蛋) - Hard Boiled Quail EggHong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-6906385009841903810.post-2985158511616409352022-01-12T22:58:00.001+08:002022-01-12T22:58:17.197+08:00[ENG SUB] [屬於福州人福袋] 肉包肉燕皮餃子 - Pork Skin Dumpling材料 A Prawn Minced Pork Filling蝦仁豬絞肉餡料1000 Gram / 克Pork Skin燕皮250 Gram / 克Drinking Water飲用水200 ml / 毫升材料 B Seasame Oil麻油1 湯匙Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0