Recipe

EGG MASALA WITH POTATO

2018-08-14T14:03:00.000+05:30

INGREDIENTS:

Eggs : 4
Green chillies : 2
Curry leaves
Tomato : 1
Onions: 3
Ginger Garlic Paste: 2tsp
Coriander Seeds: 2tbsp
Cinnamon : 1inch
Cloves: 5-8Potatoes : 2 Big
Turmeric Powder
Red chilli Powder
Salt
Everest Chicken Masala
Oil
Coriander Leaves.

METHOD:

Boil Eggs and Potatoes and peel off.
Make fine paste of 2 Onions, Coriander Seeds, Cloves and Cinnamon.
Take a pan and heat oil . Now , fry eggs with turmeric powder for few mins and keep aside
Now , fry green chilies and curry leaves.
Add finely chopped Onion and saute them till soft.
Add turmeric powder, red chilli powder and salt.
Now, add Onion paste and ginger garlic paste and saute the mixture till light brown.
Add, finely chopped tomatoes and cook till the pieces are soften.
Add Chicken masala (Optional)
Now, add Potatoes and fry for some time.
Add boiled eggs to the curry.
Finally add some water and cook some more time until the gravy gets thick.
Garnish with coriander leaves.

Chand

Spicy Veggi Vermicelli

2015-04-11T17:22:00.000+05:30

Ingredients:

Vermicelli : 1 cup

Spicy veggi Vermicelli

Potato : 1
Brinjal : 1
Beetroot: small piece
Carrot
Cauliflower
Tomato
Capsicum
Green Chillies : 2-3
Groundnuts : 1tbsp
Mustard seeds: 1 tsp
Chana dal : 2tsp
Curry leaves
Coriander leaves
Turmeric
Red chilli powder
Oninon : 1
Oil

Method:

1. Boil vermicelli in 100ml of water.
2. Take a pan and heat 2tsp of oil.
3. Now add mustard seeds, chana dal, ground nuts, green chillies, sliced onions, curryleaves and saute the onions till soft.
4. Now, add small or sliced pieces of all vegetables one by one.
5. Add, salt and turmeric and fry until the vegs get soft.
6. Now, add sliced tomatoes and cook for some time.
7. Add red chilli powder and cook for 5mins or till the spicies get textured with vegs.
8. Now, add boiled vermicelli and mix well. Keep on mixing for 2mins in low flame.
9. Garnish with coriander leaves and serve hot with curd chutney.

Chand

BENDI GRAVY

2012-06-13T07:50:00.004+05:30

INGREDIENTS:

Okra (Bendi) : 250gms

Onions : 2

Tomatoes :2

Mustard Seeds : 1/2tsp

Urad dal : 1/2tsp

Green Chillies : 2

Red Chillies : 2

Curry Leaves

Turmeric Powder

Red chilli powder

Salt

Sugar /Joggery : to taste

Tamarind : lemon size or tamarind paste : 1tsp

Corn flour : 1tsp(optional)

Oil : 1tbsp

METHOD:

Cut okra into 1- 11/2 inch pieces.
Now, heat oil in a pan and fry mustard seeds, urad dal, fenugreek seeds, red chillies,curry leaves.
Now, add Onions and green chillies and fry until the onions turned to brown.
Now, add okra pieces, turmeric powder and salt and fry for some time.
Now, add tomato pieces , red chilli powder and cook for some time.
Now, add tamarind juice or paste and also add some water.
Also add sugar or joggery to taste. Check salt and sour taste. If sour taste is high balance it by adding sugar and salt.
When cooking is almost over then, add cornflour mixed with little bit water. And cook until gravy is thickened.
Garnish with coriander leaves and serve hot with rice.

Chand

GROUNDNUT CHUTNEY

2012-06-12T13:47:00.001+05:30

INGREDIENTS:

Ground Nuts : 1cup

Red Chillies : 4-5nos

Tamarind : small lemon size

Salt

Mustard seeds

Urad dal

Curry leaves

METHOD:

Fry ground nuts with out oil.
Now, blend ground nuts , red chillies, tamarind and salt. add little bit sugar if needed.
Now, for seasoning, heat 1tbsp of oil in a pan, and fry mustard seeds, urad dal, red chillies and curry leaves. and pour this in chutney mix.
Serve this with Dosa or Idli

Chand

MAJJIGA (BUTTERMILK) CHARU

2012-06-12T13:37:00.004+05:30

INGREDIENTS:

Curd : 200gms

Onions : 2

Green chillies : 2-3

Turmeric Powder

Mustard Seeds: 1/2tsp

Urad dal : 1/2tsp

Jeera : 1/2tsp

Red Chillies : 2

Curry Leaves

Coriander Leaves

Salt

Oil

METHOD:

Heat 1tsp of oil in a pan and fry mustard seeds, urad dal, jeera , curry leaves, red chillies, sliced green chillies and sliced onions. Also add turmeric powder and Fry till they turn brown.
Now, add thick batter of curd and salt. mix well and flame off.
Finally Garnish with coriander leaves and serve with rice.
If you used excess water mixed curd ( butter milk) add basin for thickness.

Chand

MUTTER PANEER

2012-06-12T13:21:00.001+05:30

INGREDIENTS:

Frozen Mutter : 3cups

Paneer : 200gm

Onion Paste : 2tsp

Ginger Garlic Paste : 1tsp

Mustard Seeds : 1tsp

Green Chillies : 2

Curry Leaves

Tomatoes : 2 or Tomato sauce : 1tbsp

Chilli Sauce : 1tsp

Turmeric : 1/4tsp

Red Chilli Powder : 1tsp

Salt

Oil

Coriander Powder : 1tsp

Coriander Leaves

Garam Masala : (optional)

METHOD:

Heat oil in a pan now, add mustard seeds, green chillies , curry leaves and mutter.
Fry until mutter is well fried.
Now, Add onion paste, turmeric powder and salt and fry till brown. otherwise it smells raw.
Now, add red chilli powder and fry some time.
Now, add tomato paste or tomato sauce and green chilli sauce and mix well and cook for some time.
Add, Paneer pieces and mix well. Now , add some water and cook until the gravy is thickened.
Finally add Coriander powder and garam masala and mix well and cook for 2mins.
Garnish with coriander leaves and serve hot with roti.

CHICKEN ROLE

2012-06-12T13:05:00.000+05:30

INGREDIENTS:

Maida flour : 1cup

salt

water

Eggs : 2

Green chillies : 2

Boneless chicken: 1/2kg

Tomato Sauce

Chilli Sauce

METHOD:

Make chicken curry for stuff as you like. I followed my method to prepare chicken curry.
Now, make a dough with maida.
Also beat egg with salt and chopped green chillies and keep aside.
Now, take a small round dough and press it as much as thin with roti stick.
Now, heat tawa and toast this roti on it.
Now, pour egg and spread it all over on roti.
Now, cook other side. and take it into a plate
Now, stuff with chicken curry and add little bit tomato sauce and green chilli sauce.
Fold it first at bottom and now roll it. If you want u can use toothpick for role.
serve hot.

Chand

STUFFED BENDI

2012-06-12T12:44:00.001+05:30

INGREDIENTS:

Okra(Bendi) : 10-15

Red chilli Powder : 1tbsp

Turmeric: 1/4tsp

Salt to taste

Coriander Powder : 1tsp

Garam Masala :1tsp

Oil

METHOD:

Mix red chilli powder, turmeric powder, salt, coriander powder and garam masala.
And stuff this mixture in Bendi.
Now heat 2tbsp of oil in a pan and fry this stuffed bendi.

Chand

PALAK LACHHA PARATHA

2012-06-12T12:03:00.003+05:30

INGREDIENTS:

Aata (Wheat flour): 3cups

Palak : 6bunches

Salt

Ghee or oil

METHOD:

Boil palak with little bit water and salt. Also add one or two green chillies and jeera to spicy taste. And Make fine paste.
Now, mix aata, salt and 2-3tbsp of palak paste.
Now, take a small round of dough and make thin roti and greeze it with oil or ghee.
Now, fold it once in and once out like swiss roll and round it.
Now, press it and again make a fine roti. and heat both sides on tawa.

Chand

How to store Green Chillies

2012-05-14T13:51:00.003+05:30

Remove stems from Green chillies and put them in a polythene cover and refrigerate.
Chand

How to store Sorrel Leaves in Refrigerator

2012-05-14T13:46:00.002+05:30

Cut Sorrel leaves from stem and put the leaves in a closed container and refrigerate.
Another way to store Sorrel leaves is, Boil sorrel leaves with salt, turmeric powder and make fine paste and refrigerate. You can use this paste instantly whenever u want for 2weeks.
Chand

How to store Coriander Leaves.

2012-05-14T13:44:00.002+05:30

Cut Coriander leaves at bottom. And refrigerate in a plastic container.
Chand

How to Store Curry Leaves

2012-05-14T13:42:00.001+05:30

Refrigerate curry leaves in a closed plastic container. They will be fresh for 2-3weeks.

Chand

KANDI PODI (DAL POWDER)

2012-05-13T18:02:00.000+05:30

INGREDIENTS:

Dal :1cup

Chana Dal : 1/2cup

Urad dal : 1/4cup

Moong dal : 1/4cup

Red Chillies : 10

Jeera : 1tsp

Garlic : 10cloves

Curry leaves

Salt

METHOD:

Heat pan and fry all ingredients with out oil.
Make fine powder in Mixer Grinder.

Chand

DAL WITH GONGURA (SORREL LEAVES)

2012-05-13T17:48:00.000+05:30

INGREDIENTS:

Sorrel leaves bunches : 4

Dal : 150gms
Onions : 1

Green Chillies : 4

Red Chillies : 2

Mustard Seeds : 1tsp

Urad dal : 1tsp

Jeera : 1tsp

Garlic : 4cloves

Curry Leaves

Turmeric Powder

Red chilli powder

Salt

Oil

METHOD:

Boil sorrel leaves / gongura along with 2 green chilies, jeera and salt. and keep aside .
Now, Make sorrel leaves paste.
Now, boil dal in pressure cooker.
Now, Mix dal and sorrel leaves paste. Check sour taste while adding sorrel leaves paste to dal.
Now, heat oil in a pan and fry mustard seeds, urad dal, red chillies ,curry leaves, garlic and chopped onions.
Now, add turmeric powder, red chilli powder and mix well.
Now, add dal mix and some water and mix well and cook for some time.
Garnish with coriander leaves.
Serve hot with rice.

Chand

CABBAGE WITH CHANA DAL

2012-05-13T17:37:00.001+05:30

INGREDIENTS:

Soaked & Boiled Chana Dal : 1cup

Grated Cabbage : 1cup

Onions :2

Green Chillies: 2

Mustard Seeds : 1tsp

Urad dal : 1tsp

Curry Leaves

Coriander leaves

Turmeric Powder

Red chilli powder

Salt

Oil

METHOD:

Heat oil in a pan, add mustard seeds,urad dal, green chillies and curry leaves.
Now, add sliced onions and fry till they soften.
Now, add boiled chana dal , turmeric powder, red chilli powder and salt and mix well and fry for some time.
Now, add grated cabbage and cook for some time until the cabbage is well cooked.
Garnish with coriander leaves and serve hot with rice or roti.

Chand

YELLOW RICE WITH GONGURA(SORREL LEAVES)

2012-05-13T17:31:00.002+05:30

INGREDIENTS:

Sorrel Leaves paste : 3tsp

Boiled Rice : 2cups

Mustard Seeds : 1tsp

Urad dal : 1tsp

Chana dal : 1tsp

Ground nuts : 2tbsp

Red Chillies : 3

Green Chillies : 2

Curry Leaves

Coriander Leaves

METHOD:

Sorrel Leaves Paste:

Sorrel leaves : 3 bunches

Green Chillies : 2

Salt

Turmeric Powder

Add all this in a pan and boil sorrel leaves by adding little bit water and put lid.
After they get room temperature blend them to make a fine paste.
You can store it for a week.

Pulihora :

Heat oil in a pan and fry mustard seeds, urad dal, green chillies, red chillies , curry leaves , ground nuts and cashew nuts.
Now, add turmeric powder and mix well
Now, pour this on boiled rice and mix well.
Now, add Sorrel leaves(gongura) paste as needed , salt and mix well.
Garnish with coriander leaves.

Chand

POTATO FRY

2012-05-11T23:08:00.003+05:30

INGREDIENTS :

Boiled Potatoes : 4

Onions : 2

Mustard Seeds : 1tsp

Urad dal : 2tsp

Chana dal : 2tsp

Red Chillies : 2

Green Chillies : 2

Curry Leaves

Turmeric Powder

Red chilli Powder

Salt

Oil

METHOD:

Heat 2tbsp of oil in a pan and fry mustard seeds, urad dal, chana dal,green chillies and red chillies,curry leaves.
Now fry sliced onions, turmeric powder and salt and fry till the onions are soften.
Now, add red chilli powder and mix well.
Now, add boiled potatoes and mix well and cook few mins.
Garnish with coriander leaves and serve hot with rice or roti.

Chand

DAL WITH YELOW CUCUMBER

2012-05-11T21:42:00.004+05:30

INGREDIENTS:

Dal : 150gms

Cucumber : 1

Tomatoes : 2
Onion : 1
Garlic : 3cloves

Green Chillies : 2-3

Mustard Seeds : 1tsp

Urad dal : 1tsp

Jeera : 1tsp

Curry Leaves

Coriander Leaves

Turmeric Powder

Red Chilli Powder

Salt

Oil

METHOD:

Cook Dal, chopped Cucumber pieces and tomato in cooker for 3-5whistles.
Mix well boiled cucumber, dal , tomato and add salt
Heat 2tbsp of oil in a pan and fry mustard seeds, urad dal, Jeera and red chillies, green chillies,garlic and curry leaves.
Now add chopped onion pieces , turmeric powder , red chilli powder and mix well
Now, add mixed dal cucumber and add some water and cook for some time.
Garnish with coriander leaves and serve hot with rice.

TIP: Sometimes if you add tomato with dal it will take time to boil dal. so, if you want to cook tomatoes in cooker along with dal then put tomatoes in another vessel.

Chand

CHANA PANEER

2012-05-01T08:15:00.001+05:30

INGREDIENTS:

Boiled Kabuli Chana : 2cups

Paneer : 200gm

Ginger garlic paste: 1tsp

Onion Paste : 1tsp

Tomatoes : 2 or Tomato sauce : 2tsp

Green Chillies : 2

Curry Leaves

Mustard Seeds: 1tsp

Jeera : 1/4tsp

Everest Chohle Masala

Coriander Leaves

Turmeric Powder

Red chilli powder

Salt

Garam Masala

Dhaniya Powder

Oil

METHOD:

Heat oil in a pan, fry mustard seeds, jeera, green chillies and curry leaves.
Now, smash 3tbsp of boiled kabuli and keep aside.
Now, add remaining boiled kabuli chana in kadai and fry for some time.
Now, add ginger garlic paste, onion paste and fry some more time.
Add Turmeric powder, salt , red chilli powder and smashed kabuli chana and fry for some time.
Now , add chopped / smashed tomatoes or tomato sauce and fry for some time.
Now, add chole masala, garam masala, dhaniya powder and fry few mins.
Now, add paneer pieces and mix well.
Add, some water and cook until the gravy is thickened.
Garnish with coriander leaves and serve hot with roits or rice.

Chand

BRINJAL FRY

2012-05-01T08:02:00.001+05:30

INGREDIENTS:

Brinjal : 1/4kg

Coriander Seeds : 2tsp

Chana Dal : 2tsp

Urad dal : 2sp

Jeera : 1tsp

Fenugreek seeds : 1/4tsp

Rice : 2tsp

Dal : 1tsp

Garlic : 6

Turmeric Powder

Red chilli Powder

Salt

Oil

METHOD:

Heat pan, and fry Coriander seeds, urad dal, chana dal, jeera, dal, rice, fenugreek seeds and garlic and let them cool and make fine powder.
Add turmeric powder, red chilli powder and salt to the powder.
Heat 2tbsp of oil in a pan and fry brinjals in low flame.
When brinjals are fried then, add prepared powder and mix well .
Finally garnish with coriander leaves.

TIPS: Also U can add Ginger garlic paste and onion paste. First fry this, next add fried brinjals then add powder.

Chand

POTALS (PARAWAL) WITH AALU

2012-05-01T07:49:00.003+05:30

INGREDIENTS :

Potals /Parawal : 1/4kg

Potatoes : 1/4kg

Mustard Seeds : 1tsp

Urad dal : 1tsp

Curry Leaves

Turmeric Powder

Red Chilli Powder

Salt

Oil

METHOD:

Heat 2tbsp of oil in a pan, fry mustard seeds, urad dal, curry leaves and green chillies.
Now, add chopped(slicely) potals and raw potato pieces and mix well.
Now, add turmeric powder and salt. And put lid (add some water on lid to reduce cooking time).
Cook until potals and potatoes are well cooked. (If Needed, add some oil too) and Finally add, red chilli powder and cook for few mns.
Finally garnish with coriander leaves and serve hot with roits or rice.

Chand

CHUTNEY

2012-04-27T17:06:00.004+05:30

INGREDIENTS:

Coconut : one side

Fried Chana dal : 1cup

Green Chillies : 2-3

Tamarind : little

Salt
Garlic - 6 cloves

Sugar : 1tsp

Mustard Seeds : 1tsp

Urad dal : 1tsp

Red Chillies : 2-3

Curry Leaves

Coriander Leaves

Oil

METHOD:

Take sliced coconut, fried chana dal, tamarind, green chillies, garlic, salt, sugar in a mixi jar. and blend them to a fine paste by adding some water.
Now, heat 1-2tsp of oil in a pan, saute mustard seeds, urad dal, curry leaves, and red chillies.
Pour this on chutney.
garnish with coriander leaves and serve with Idli or Dosa.

Chand

BREAD AMLET

2012-04-27T16:56:00.002+05:30

INGREDIENTS :

Eggs : 2

Breads : 3slices

Green Chillies : 2

Turmeric Powder : a pinch

Red chilli powder : 1/2tsp

Salt

Oil

METHOD:

Beat egg in a bowl, add chopped green chillies, red chilli powder, turmeric powder and salt.
Cut the sides of bread.
Now , heat 2tsp of oil in a pan and pour 3/4th content of egg and immediately put the bread slices and pour the remaining egg mixture on bread slices with spoon.
Add oil on edges if required.
Cook it for 2mins in low flame and turn it .
Cook it for 1more min.
Garnish with onions or coriander leaves and serve hot.

Chand

CHICKEN GRAVY

2012-04-27T16:41:00.004+05:30

INGREDIENTS:

Chicken : 1/2kg

Onions : 4big

Tomatoes : 2big

Red Chillies : 3

Green Chillies : 2

Bay Leaf : 2

Cloves : 4

Giner garlic Paste : 2tbsp

Cinnamon : inch

Everest Chicken Masala : 2tsp

Garam Masala : 1tsp

Coriander Leaves

Turmeric Powder

Red Chilli Powder

Salt

Curd

Oil

METHOD:

Clean chicken pieces , and marinate it with turmeric powder, red chilli powder , salt and 2tsp of curd, ginger garlic paste for at least 1hr.
Now, heat 2tbsp of oil and fry sliced onions until turned into brown and keep aside.
Now, Fry tomato pieces and keep aside.
Now, fry cinnamon, cloves, Red chillies and green chillies.
Now, mix all in the same pan and add turmeric powder, red chilli powder, salt, Everest Chicken masala, and garam masal. Mix well and fry for few mins. And let it to cool.
Make a fine paste with the above mixture.
Now, heat 2tbsp of oil in cooker, and add bay leaf , then add already prepared paste and fry for some time until the smell is gone.
Now add marinated chicken and mix well. if u want to add more spice or salt add to it.
Add some water (just chicken content level) and put cooker lid and cook until 4 whistles.
Garnish with coriander leaves and serve hot with rice or roti.

Chand