Spicy Veg Recipes

Fresh green peas soup

noreply@blogger.com (veg recipes from my kitchen) — Tue, 14 Mar 2017 07:22:00 +0000

Green Peas Soup Recipe| How to make green Peas Soup| Easy Soup Recipe

Green Peas Soup is a healthy, delicious, refreshing, vibrant green colour soup with a unique flavour and creamy texture. Green peas soup is a perfect blended of fresh peas and spices epically during winters.

More recipes from this blog:
Tomato Soup
Spinach Soup
Mushroom Soup

Green Peas Soup Recipe:

Prep time: 15 min cooking Time: 30 min Serves: 3

Main Ingredients: green peas
Cuisine: Fusion
Recipe Type: Soup
Level of cooking: Medium

Ingredients:

1 cup green peas

1/4 cup milk

1 teaspoons of butter

1 teaspoon garlic chopped

1 medium onion chopped

Salt to taste

1/4 teaspoon black pepper

1 Bay leaf

1/2 inch cinnamon stick

Method:

Heat 1 teaspoons of butter in a pan over medium heat.

Add the bay leaf and cinnamon stick and sauté for a second.

Add the garlic and sauté for about 30 seconds on a low flame.

Add the chopped onion and sauté till the onions become translucent.

Add peas and stir-fry for 2 minutes.

Add salt, pepper and 1 cup of water and cook for 8-10 minutes over medium heat, while stirring occasionally.

Switch off the heat.

Allow this mixture to cool down completely and take out the bay leaf and cinnamon stick .

Blend in the mixer until smooth.

Transfer this mixture into the deep pan.

Add a half cup of milk, salt, pepper and mix well.

Add a half cup of water and cook over medium heat for 5 minutes.

Turn off the flame.

Add fresh cream and stirring continuously.

Pour the steaming hot soup into soup bowls and Serve hot.

Green peas soup is ready to serve.

Note:

Health conscious can reduce the cream quantity or skip it.

Banana & strawberry Smoothie Recipe

noreply@blogger.com (veg recipes from my kitchen) — Tue, 28 Feb 2017 11:45:00 +0000

Banana & strawberry Smoothie Recipe-How to make Banana & strawberry Smoothie-easy smoothie Recipe

Smoothies are the easiest way of encouraging your kids to try different type’s fruits. If you like strawberry then definitely you'll like this.

This delicious creamy smoothie is prepared by blending banana, strawberry, oat, yoghurt, milk and honey together.

More smoothie recipes from this blog:

Fig and Banana Smoothie

Pear and Pomegranate Smoothie
Carrot and Banana Smoothie
Mango and Banana Smoothie
Chocolate Banana Smoothie
Kiwi Banana Smoothie

Banana & Strawberry Smoothie Recipe

Prep Time: 5 min Cook time: 0 min Serves: 1

Main Ingredient: Banana, strawberry and yoghurt

Recipe Type: Beverages

Cuisine: Fusion

Level of cooking: Easy

Ingredients:

1-2 ripe banana peeled and cut into chunk
½ cup strawberry sliced
1/2 cup yoghurt plain or flavoured
1/2 cup milk chilled
2 tablespoon Porridge oats
Honey to taste

Method:

Combine all the ingredients in a mixer and blend until smooth.
Pour into glasses and serve immediately.

Black grape smoothie recipe-with photo

noreply@blogger.com (veg recipes from my kitchen) — Tue, 28 Feb 2017 11:40:00 +0000

Black Grape smoothie recipe - How to make Black Grape smoothie-grape smoothie-with photo

If you like grapes then definitely you'll like this. This basic grape smoothie is a tasty and easy to make, perfect breakfast treat. This healthy grape smoothie preserves the nutrients and vitamins of grape with the goodness of milk and yoghurt.

More smoothie from this blog:

Fig and Banana Smoothie

Pear and Pomegranate Smoothie
Carrot and Banana Smoothie
Mango and Banana Smoothie
Chocolate Banana Smoothie
Kiwi Banana Smoothie

Preparation Time: 5 mins Cooking Time: 0 mins serves 2 glasses

Main ingredients: grapes, milk and yoghurt

Cuisine: fusion

Course: beverages

the level of cooking: easy

Taste: sweet

Ingredients:

1 cup black grapes
1 cup yoghurt Plain
1 cup chilled milk
sugar or any sweetener as per taste

Method:

Combine all the ingredients in a mixer and blend until smooth.

Pour equal quantities of the smoothie into individual glasses and serve immediately.

No-Bake Nutty chocolate, peanut butter & oatmeal Cookies Recipe

noreply@blogger.com (veg recipes from my kitchen) — Fri, 17 Feb 2017 07:00:00 +0000

No-Bake Nutty chocolate, peanut butter & oatmeal Cookies Recipe-How to make Nutty chocolate, peanut butter & oatmeal Cookies

These yummy cookies are made with chocolate, peanut butter and oatmeal. These no-bake cookies are the perfect option for those moments when you are desperately desire something sweet and chocolatey but don’t have a lot of time to bake a full batch of brown cookies.These no-bake cookies have a great chocolate and peanut butter flavour, with the chewy and nutty texture of oatmeal and nuts.

More Recipes from this blog:

Eggless whole wheat oatmeal cookies

Eggless whole wheat Almonds Cookies

Eggless whole wheat Coconut Cookies
Eggless whole wheat cornflakes cookies
Eggless Brookies Recipe
Nutty Chocolate Cornflakes cluster Recipe
No Bake Oats and Peanut Ball/Ladoos

No-Bake Nutty chocolate, peanut butter & oatmeal Cookies Recipe:

Prep time:10 cooking Time: 20 min Serves: 38-40

Main Ingredients: Oats milk and sugar
Cuisine: Fusion
Recipe Type: Snacks
Level of cooking: Easy

Ingredients

1.5 cups granulated sugar
1/4 cup unsalted butter
1 cup low-fat milk
1/2 cup Unsweetened natural cocoa powder
3 cups Oats (quick or old fashioned, uncooked)
1/2 cup peanut butter
1/2 cup roughly grounded nuts(as per choice)

Preparation:

Line the baking sheets with parchment paper or silicone baking mats.

Method:

In a large pan, combine sugar, butter, milk and cocoa powder.

Boil this mixture over medium flame for 3 for minutes, Stir thoroughly, avoiding sticking to the bottom of the pan.

Remove from heat.

Add peanut butter and mix well

Add oats and nuts and stir well.

Allow it to sit for 2-3 minutes. This allows the oats to soak up some moisture.

Drop by tablespoonfuls of dough onto the lined baking sheets.

If desired, flatten out and shape into a cookie. Repeat with the rest of the dough.

Let cool until set, about 30 minutes.

Cookies can be stored in an airtight container at room temperature (or in the refrigerator) for up to 2 weeks.

Tips:

If using old fashioned oats, cool mixture in saucepan 5 minutes.

Coconut oil can be used instead of butter because it solidifies.

Enjoy!

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Chocolate Banana Coffee Smoothie with chia Recipe

noreply@blogger.com (veg recipes from my kitchen) — Mon, 06 Feb 2017 07:00:00 +0000

Chocolate Banana Coffee Smoothie with chia Recipe-easy smoothie recipe- how to make Chocolate Banana Coffee Smoothie with chia Recipe

Chocolate Banana Coffee Smoothie with chia Recipe

This is one of my favourite smoothies. If you like cold coffee and chocolate drinks then definitely you'll like this.

Chocolate Banana Coffee Smoothie with chia is a tasty and easy to make, perfect breakfast treat.

Chocolate Banana Coffee Smoothie with chia Recipe

More smoothies from this blog:

Fig and Banana Smoothie

Pear and Pomegranate Smoothie
Carrot and Banana Smoothie
Mango and Banana Smoothie
Chocolate Banana Smoothie
Kiwi Banana Smoothie

Chocolate Banana Coffee Smoothie with chia Recipe

Prep time: 15 cooking Time: 05 min Serves: 1

Main ingredients: Banana, coffee, cocoa powder and chia seeds

Recipe type: Beverages

cuisine: Fusion

cooking level: Easy

Ingredients:

1/2 cup cold coffee
2-3 dates pitted
1/2 cup milk
1 frozen banana, broken into pieces
1 Teaspoon cacao powder
1 Tablespoon chia seeds
½ teaspoon sweetener of choice, optional

Preparations:

Soak the chia seeds in a ½ cup of water for 15-20 minutes.

Method:

Place all ingredients in a blender and blend it all up until smooth and creamy.
Add the soaked chia seeds into the glass.
Pour the smoothie into a glass and serve.

Serving suggestion:

Top with a cocoa whip or whipped cream and chocolate chips.

Enjoy!

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Hyderabadi Baghara/ Bagara Baingan Recipe

noreply@blogger.com (veg recipes from my kitchen) — Tue, 31 Jan 2017 07:20:00 +0000

Hyderabadi Baghara baingan Recipe-How to make Baghara baingan-Baghara baingan recipe(step by step)

Hyderabadi Baghara/ Bagara Baingan

Baghara baingan is a traditional Indian, Hyderabadi dish. You can serve this curry as a side dish with chapati, biryani or rice as per taste.

More recipes from this blog:
Methi Matar Malai
Khoya Makhana
Dahi Baingan

Hyderabadi Baghara baingan Recipe(step by step)

Preparation:

Dry roast the peanuts in a heavy bottom pan over medium heat until golden brown and keep aside to cool.

Similarly dry roast the sesame seeds, poppy seeds and desiccated coconut separately and keep aside to cool.

Grind all the roasted ingredients with little water to a fine paste.

Wash brinjal/eggplant under running water.

Cut the brinjal/eggplant partially into four parts, keep the stalk intact.

Heat the oil and fry them, they can be shallow fried.

Drain out on absorbent paper and keep aside.

Method:

Heat 2 tablespoons of oil In a pan over medium heat.

Add fenugreek seeds, mustard seeds, cumin seeds, fennel seeds and onion seeds.

Add curry leaves, ginger paste, garlic paste and green chilli.

Stir and sauté till the oil separates from the masala.

Add onion stir and cook until translucent.

Add turmeric powder, coriander powder, red chilli powder, cumin powder and salt and mix well.

Add the peanut paste stir and cook for 5-8 minutes.

Add the tamarind and jaggery and mix well and cook till the oil separates.

Add the fried brinjals and one cup water and mix. Cover and simmer for fifteen to twenty minutes.

Serve hot with roti, rice, biryani chapati or paratha.

Hyderabadi Baghara baingan Recipe:

Prep time: 30 min cooking Time: 60 min Serves: 4

Main Ingredients: eggplants/aubergine

Recipe Type: Curry

Cuisine: Hyderabadi

Level of cooking: Medium

Ingredients:

250-gram brinjals/eggplants/aubergine

1 medium sliced onion

2 tablespoons peanuts

2 tablespoon sesame seeds

2 tablespoon grated coconut

2 tablespoons tamarind pulp

1 teaspoon poppy seeds

1 tablespoon ginger paste

1 tablespoon garlic paste

1 teaspoon coriander powder

1-2 green chilli chopped to taste

1/2 teaspoon turmeric powder

1/2 teaspoon mustard seeds

1/2 teaspoon cumin powder

1/2 teaspoon grated jaggery

1/2 teaspoon red chilli powder(optional)

1/4 teaspoon fennel seeds

1/4 teaspoon onion seeds

Pinch of fenugreek seeds

10-12 curry leaves

Oil for frying and cooking

Salt to taste

Preparation:

Dry roast the peanuts in a heavy bottom pan over medium heat until golden brown and keep aside to cool.

Similarly dry roast the sesame seeds, poppy seeds and desiccated coconut separately and keep aside to cool.

Grind all the roasted ingredients with little water to a fine paste.

Wash brinjal/eggplant under running water.

Cut the brinjal/eggplant partially into four parts, keep the stalk intact.

Heat the oil and fry them, they can be shallow fried.

Drain out on absorbent paper and keep aside.

Method:

Heat 2 tablespoons of oil In a pan over medium heat.

Add fenugreek seeds, mustard seeds, cumin seeds, fennel seeds and onion seeds.

Add curry leaves, ginger paste, garlic paste and green chilli.

Stir and sauté till the oil separates from the masala.

Add onion stir and cook until translucent.

Add turmeric powder, coriander powder, red chilli powder, cumin powder and salt and mix well.

Add the peanut paste stir and cook for 5-8 minutes.

Add the tamarind and jaggery and mix well and cook till the oil separates.

Add the fried brinjals and one cup water and mix. Cover and simmer for fifteen to twenty minutes.

Serve hot with roti, rice, biryani chapati or paratha.

Enjoy!

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Banana Chips recipe

noreply@blogger.com (veg recipes from my kitchen) — Fri, 27 Jan 2017 07:00:00 +0000

Banana Chips|How to make Banana Chips| Homemade Banana Chips| Plantain Chips

Banana Chips recipe

If you like Banana, then you will love these chips. These are prepared from raw bananas. Banana chips are the perfect option for tea time snack.

More recipes from this blog:

Palak Pakoda

Spicy crispy chickpeas

Whole wheat flour and almond cookies

Dry Fruits Chikki
Nariyal Magaz Katli
No Bake Oats and Peanuts Ladoo
Namak Pare

Banana Chips recipe

Banana Chips Recipe:

Prep time: 20 cooking Time: 20 min Serves: 3

Main Ingredients: Raw Banana
Cuisine: Indian
Recipe Type: snacks
Level of cooking: Easy

Ingredients:

2 Raw bananas
1 tablespoon Turmeric powder
Salt to taste(optional)
Oil for deep-frying
3 cup iced water

Preparation:

Peel and slice the banana into thin slices with a slicer or knife.
Add turmeric powder and salt to a bowl of iced water.

Method:

Put the slices of banana into a water solution and let sit for 5-15 minutes.
Transfer them to a colander and drain out the water completely from the chips.
Spread out them on a kitchen cloth to take off moisture.
Heat the oil.
When it starts smoking add the banana slices in small batches,
Fry the chips on a high flame, till they are crispy and golden.
Transfer them to a paper napkin.
Repeat with the rest of the slices.
Store in an air-tight container for up to a week.

Enjoy!

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Eggless Brookies Recipe

noreply@blogger.com (veg recipes from my kitchen) — Tue, 24 Jan 2017 06:50:00 +0000

Eggless Brookies Recipe-How to make Brookie-Soft Chewy Brownie Cookie-Easy Cookies

Eggless Brookies Recipe

Brookies mean a cross between cookies and brownie. Brookies, a delicious combination of crisp cookie outside and soft gooey chocolate brownie inside.

They taste amazing and fulfil both cookies as well brownie cravings!!

Eggless Brookies Recipe

More eggless cookies from this blog.
Eggless whole wheat oatmeal cookies
Eggless whole wheat Almonds Cookies
Eggless whole wheat Coconut Cookies
Eggless whole wheat cornflakes cookies

Eggless Brookies Recipe

Eggless Brookies Recipe:

Prep time:15 cooking Time: 20 min Serves: 15

Main Ingredients: All purpose flour and cocoa powder
Course: snack

Cuisine: Fusion
Level of cooking: Medium

Ingredients:

½ cup All-purpose flour maida
¼ cup dark cocoa powder
½ cup chocolate Chips
1/4 cup Powdered Sugar
1/4 cup softened unsalted butter
1/4 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon vanilla extract/essence
2-3 tablespoon Milk
1/4 teaspoon Salt

Preparations:

Preheat the oven to 160-degree c for at least 10 minutes.
Line a baking tray with parchment paper.

Method:

Shift all-purpose flour, baking powder, baking soda, and salt and cocoa powder in a bowl.

Add sugar, half of the chocolate chips, butter and vanilla and mix well until incorporated.
Remaining half quantity choco chips we will use later.

Add milk to the mixture and bring everything together to form a smooth dough.

Wrap dough and refrigerate for at least 20 minutes.

Divide the dough into equal portions and make round shaped balls from them.Press each ball little with your palm and place on a baking sheet.

Roll out to 1/2 inch thickness. Cut it into various shapes.

Keep enough distance between them because they increased to almost double while baking and garnish them with half of the choco chips.

Bake the brookies in preheated oven at 160 c for 10 minutes.

Take out the tray from the oven after 10 minutes.

They may look soft raw but don't worry about it.

Let them cool down to room temperature.

Store eggless brookies in an airtight container and consume within a week.

Note:

If the mixture looks sticky add little a flour and mix well.
Keep the tray in the fridge for 15 minutes, If you do not want to spread them too much.

Enjoy!

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Peanut Chikki. Groundnut Ckikki, Moongphali chikki

noreply@blogger.com (veg recipes from my kitchen) — Sat, 14 Jan 2017 07:00:00 +0000

Peanut chikki-Groundnut ckikki-Moongphali chikki-sing dana chikki (Step by step directions)

Peanut Chikki/brittle

Peanut Chikki (Peanut Brittle) is very popular in India.

It is healthy and delicious chikki. It is prepared by mixing of peanuts and thick jaggery syrup.

If you like peanuts, definitely you will like this chikki.

Peanut Chikki/brittle

More recipes from this blog:
Nariyal Magaz Katli
Roasted Makhana
Atta Ladoo
Til Ke Ladoo
Peanut Chikki
Nuts Chikki
Dry Fruits Chikki

Peanut Chikki Recipe (Step by step directions)

Prep Time: 15 min Cook Time:20 min serves 6

Main Ingredients: Peanuts and jaggery
Recipe Type: sweet snacks
cuisine: Indian
Level of cooking: Medium

Ingredients:

2 cup Peanuts
1 cup jaggery(Gur)
1 teaspoon Clarified butter (ghee)

Preparations:

Grease a thali and rolling pin with ghee or line the sheet with foil.

Method:

Dry roast peanuts on medium heat in a heavy bottom pan for 5-8 minutes or till crispy. Stir continuously to prevent burning.

Peel off the skin, after 3-4 minutes while they are little warm.

Heat ghee in a heavy bottom pan, add jaggery and cook on medium flame stir it continuously.

Cook and stir it continuously on low flame for 4-5 minutes, till a thick syrup, is formed.

*To check the consistency of jaggery syrup put a drop of jaggery syrup in cold water.
If it turns into a solid jaggery drop and sit at the bottom of a bowl then it is ready.

Add the peanuts in jaggery syrup. Mix well.

Now transfer entire mixture on the greased plate or a smooth greased stone surface.

Roll it out thinly with a greased rolling pin.
Cut them into square pieces using a sharp knife.

Note:

Don’t heat jaggery for a long time, it will turn hard.
This recipe uses jaggery to make chikki you can replace it with sugar as well.

Nutty Chocolate Cornflakes cluster Recipe

noreply@blogger.com (veg recipes from my kitchen) — Tue, 10 Jan 2017 06:40:00 +0000

Nutty Chocolate Cornflakes cluster Recipe-How to make Nutty Chocolate Cornflakes cluster Recipe- Chocolate Cornflakes cluster

Nutty, creamy chocolate cornflakes clusters are one of my kid's favourite dessert.
It is an easy, delicious, kid-friendly and trio ingredient dessert.

More recipes from this blog:
No bake oats peanut ball
Dry fruits chikki
Eggless whole wheat cornflakes cookies

Eggless whole wheat almonds cookies
Eggless whole wheat oat cookies
Eggless whole wheat coconut cookies

Nutty Chocolate Cornflakes cluster Recipe:

Prep time:10 min cooking Time: 10 min Serves: 10-12

Main-ingredients: chocolate and cornflakes
Recipe Type: Snacks
Cuisine: Fusion
Level of cooking: Easy
Ingredients:

1/2 cup chopped nuts as per choice as per choice, optional
200 gm Chocolate bar(dark or milk as per choice)
1 cup Cornflakes

Method:

Line a baking sheet with parchment paper and set aside.
Melt chocolate in a double boiler and stir continuously till it melts and smooth.
Remove From Heat.
Add the cornflakes and nuts and stir until they are well coated.
Use a tablespoon to scoop up a bit of the mixture then drop onto the prepared baking sheet.
Set aside to cool (or refrigerate or freeze) until ready to use.

Note:

This can be stored in an airtight jar up to 3 days.

Enjoy!.

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Idli Recipe - Soft and Spongy Idli Recipe - South Indian idli

noreply@blogger.com (veg recipes from my kitchen) — Fri, 06 Jan 2017 06:30:00 +0000

Idli Recipe - Soft and Spongy Idli Recipe - South Indian idli-how to make idli recipe

idli with coconut chutney

Idli is a traditional south Indian breakfast. It is easily digestible meal so you can have it for breakfast, lunch or dinner whenever you feel.

more recipes from this blog:

Namak pare

Spicy Crispy Chickpeas

Spinach Fritters

Ragi-Nachani Ladoos

Green Pea Kheer

Rava Coconut Ladoos

Egg Less whole wheat oatmeal cookies

Whole Wheat Coconut Cookies
Boondi Ki Kheer

Idli Recipe - Soft and Spongy Idli Recipe Recipe

Soaking time: 4 hours Fermenting Time: 12 hours
Prep Time: 15 mins Cooking Time: 30 mins Total Time: 16 hr45 min

Main Ingredients: urad dal and rice

Cuisine: south Indian (Indian)

Course: breakfast

Level of cooking: Medium
Serves: 16-18 medium size idlis

Ingredients:

1 cups idli rice or short grain rice
1/2 Cup whole or split urad dal
1/4 cup flattened rice (poha)
½ teaspoon fenugreek seeds
Water
Salt to taste
Oil for greasing

How to make Idli Batter:

Rince urad dal and fenugreek seeds 2-3 time in the water.

Then soak the urad dal, flatten rice and fenugreek seeds in 1.5 cups of water for 4-6 hours.

Rince rice in water for 3-4 times and then soak in 2.5 cups of water for 4-6 hour.

Drain excess water from soaked dal and rice after 4-6 hours.

Transfer urad dal and rice into the mixer grinder or wet grinder.

Add half cup of water and grind it until smooth.

Add water in small quantities; it takes approximately 2 cups of water to grind this mixture.

Add salt and mix it well.

After fermentation, it doubles the quantity so transfer it into a bigger container and cover it.

Allow this mixture to ferment for 10-12 hours.

Mix the fermented mixture with a spoon will.

Add more salt if required.

How to make idlis:

Grease the Idli mould.

Heat the Idli cooker with 1.5 cups of water and bring it to a boil.

Pour idli batter to the moulds.

Place moulds in the steamer and cover with lid.

Steam the idli mould over medium heat for 10-15 minutes.

Check are they cooked or not by inserting knife in the centre of the idli after 10 minutes, if the knife comes out clean, it means they are cooked if it doesn't then steam for another 5 minutes and check again if done then switch off the flame.

Remove mould from steamer and let them cool for few minutes.

Scoop out the idlis with the help of a wet spoon.

Serve them warm with coconut chutney, red chutney or peanut chutney.

Notes:

After fermentation, Idli batter should be light and fluffy, if not add a pinch of baking soda to the idli batter and mix well just before pouring batter into the moulds.
Grease the moulds properly for easy removal of idli.
Fermentation takes more time during winters, so keep the idli batter in a warm place for a good fermentation.
If you are not going to use idli batter after fermentation, then refrigerate it to avoid over fermentation.

Enjoy!

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Eggless Whole Wheat Cornflakes-Cookies(step by step with photo)

noreply@blogger.com (veg recipes from my kitchen) — Mon, 02 Jan 2017 06:29:00 +0000

Egg less Whole Wheat Cornflakes| Cornflakes cookies recipe-Cookies| Cornflakes cookies

Eggless Whole Wheat Cornflakes-Cookies

Cornflakes cookies are one of the best choices for tea time snacks.
These cookies are just for you If you want a delicious and chewy cookies then just bake and enjoy the cornflakes cookies.

More recipes from this blog:

Namak pare

Spicy Crispy Chickpeas

Spinach Fritters

Ragi-Nachani Ladoos

Green Pea Kheer

Rava Coconut Ladoos

Egg Less whole wheat oatmeal cookies

Whole Wheat Coconut Cookies

Boondi Ki Kheer

Eggless Whole Wheat Cornflakes-Cookies

Egg less Whole Wheat Cornflakes-Cookies recipes (step by step with photos)

Main Ingredients: whole wheat flour and cornflakes
Cuisine: fusion
Course: snacks
Level of cooking: Easy

Ingredients:

1 cup whole wheat flour or plain flour
½ cup sugar powdered
1 cup crushed corn flakes
½ cup milk
1/3 cup Powdered Sugar
1/2 cup softened unsalted butter
1/2 teaspoon Baking powder
¼ teaspoon Baking soda
½ teaspoon cinnamon powder or vanilla essence
2-3 tbsp Milk
Pinch of salt

Preparation:

Take cornflakes in a plate and crush them.

Method:

Sieve the whole wheat flour, baking powder and baking soda in a bowl.

Take butter and powdered sugar in a bowl and whisk them well until light and creamy.

Add cinnamon or vanilla extract, and 1/4 cup milk into the butter and mix well.

Mix everything well and bring everything together to form a smooth dough.
If required add more milk.

Divide the dough into equal portions and roll it into a round ball keep it between your palms and press.
Dip it in the milk then put it in the corn flakes and rotate it.

Arrange the cookies on the baking tray.

Bake them in preheated oven at 180 c for 15 minutes.

Transfer baked cookies over a cooling rack to prevent further cooking.

cornflakes cookies are ready to serve.

Note:

Don't add salt if you are using salted butter.
If you want you can add all purpose flour instead of whole wheat flour or both in ratio.

Spicy & Crispy Puffed Rice | Murmura Namkeen|| Kurmura chavda Recipe

noreply@blogger.com (veg recipes from my kitchen) — Fri, 23 Dec 2016 06:55:00 +0000

Spicy & Crispy Puffed Rice | Murmura Chiwda | Kurmura chavda Recipe | Murmura Namkeen

Spicy puffed rice is a very popular Indian tea time snack. It is also known as Kurmura Chivda in some parts of the Country.
Peanuts and roasted nuts or chickpeas are the essential part along with puffed rice in this chivda.

More recipes from this blog:
Palak Pakoda
Spicy crispy chickpeas
Whole wheat flour and almond cookies

Dry Fruits Chikki
Nariyal Magaz Katli
No Bake Oats and Peanuts Ladoo
Namak Pare

Murmura Chiwda Recipe

Prep Time: 10 min Cook Time: 15 minutes Serves: 4

Main ingredients: Puffed Rice and peanuts
Cuisine: Indian
Course: Snacks

Level of Cooking: Easy

Ingredients:

1 cup Puffed Rice
oil to fry
A pinch Asafoetida
½ teaspoon Turmeric powder
1 Green chillies chopped or to taste
10-12 Curry leaves
¼ cup Roasted chana dal
Salt to taste
1/2 teaspoon red chilli powder (optional)
1/2 cup Peanuts (with skin)
½ teaspoon chat masala

Preparation:

Heat the oil in a deep pan to fry Peanuts over medium heat.
Put peanuts in the oil, fry on a low flame till they turn light brown then take them out.

Method:

Heat the oil in a pan over medium heat.
Add asafoetida, green chillies and curry leaves and sauté till the curry leaves become crisp.
Add roasted chana dal and sauté for a minute.
Add turmeric powder, red chilli powder and salt and sauté for another minute.
Add puffed rice and mix well.
Add fried peanuts and chat masala and mix well so that all the mixture gets evenly coated with spices on low flame.
Our spicy crispy Murmura Chiwda is ready to serve.
Store in airtight container once it cools.

Note:

There is no hard rule for the measurements in this recipe.

You can use ingredients according to your preference; Feel free to plus or minus the ingredients of your choice.

You can add a little sugar if you want or you can avoid sugar or adjust the quantity as per your taste.

You can also add cashews, almonds and raisins as per your taste.

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Egg less whole wheat almond cookies recipe (Step by step with photo)

noreply@blogger.com (veg recipes from my kitchen) — Tue, 20 Dec 2016 06:36:00 +0000

Whole Wheat Almond Cookies Recipes| Whole Wheat Almond Eggless Cookies|Whole Wheat-Almond Butter Cookies

These quick and easy to make Eggless whole wheat flour Almond cookies are the perfect treat for any occasion.

You can make them whenever you want at home.

These Cookies are made from powdered almond, whole wheat flour and butter.

More recipes from this blog:

Whole Wheat Coconut Cookies

No bake Oats and Peanuts balls
Eggless Whole Wheat-Oatmeal Cookies

Eggless whole wheat almond cookies recipe (Step by step with photo)

Preparation Time: 30 min

Cooking Time: 15 min

Serves: 20-25 cookies

Main Ingredients: whole wheat flour or plain flour and almond flour

Cuisine: Fusion

Course: Snacks

Level of cooking: Medium

Ingredients:

1 cup whole wheat Flour or all-purpose flour
½ teaspoon Baking powder
½ cup crushed or powdered almond
½ cup unsalted butter
½ cup Sugar powder or to taste
¼ cup Milk or as required
½ teaspoon salt
Whole or halved almonds for garnishing

Method:

Sieve whole wheat flour, salt and baking powder in a bowl.

Add almond powder/flour and mix them well.

Take butter and powdered sugar in a bowl and whisk them well until light & creamy.

Add dry ingredients to the butter mixture and mix well.

Add milk little by little and knead the dough well.

**Preheat oven at 180-degree centigrade for 15 minutes.

Divide the dough into equal portions and roll it into a round ball, keep it between your palms and press it with light hands and fix the whole or halved almond in the centre of the cookies.

Line an aluminium foil or parchment paper over the baking tray.
Place all the cookies on the baking tray.
Place the baking tray in preheated oven and bake at 180-degree centigrade for 15 minutes or until cookie starts to turn little dark in colour.

Transfer baked cookies over a cooling rack to prevent further cooking.

Eggless Almond Cookies are ready.

Note:

Don’t add salt, if you are using salted butter.

You can use either cardamom powder or almond essence as per your choice.

While placing the cookies in the tray make sure that keep enough space between cookies because their size increases on getting baked.
Store the cookies in an airtight container at room temperature.

Dry Fruits Chikki Recipe

noreply@blogger.com (veg recipes from my kitchen) — Wed, 14 Dec 2016 06:43:00 +0000

Dry Fruits chikki | How to make dry fruits Chikki| Easy Chikki Recipe(Step by step by Photo)

Dry Fruits chikki

Chikki is a traditional Indian sweet, very popular, especially during winters and festival season. Dry fruits chikki is one of the healthy and delicious homemade candy.

more recipes from this blog:
Nariyal Magaz Katli
Roasted Makhana
Atta Ladoo
Til Ke Ladoo
Peanut Chikki
Nuts Chikki

Dry Fruits chikki Recipe(Step by step by Photo)

Dry Fruits chikki

Prep Time: 15 min
Cook Time: 15 min
Makes:16 pieces

Main ingredient: almonds, pistachio, cashew nut and sugar

Cuisine: Fusion

Course: sweet snacks, Desserts

Level of cooking: easy

Ingredients:

1/4 cup chopped almonds (badam)
1/4 cup chopped pistachio
1/4 cup cashew nuts (kaju)
1/2 cup sugar
1/2 teaspoon ghee or unsalted butter

Dry Fruits chikki

Preparation:

Dry roast almonds, cashew nuts and pistachios on low flame for a minute and keep aside.

Method:

Pour ghee into a thick-bottomed pan and add sugar and cardamom powder. Cook until it forms a thick syrup and turns light brown in colour and stir continuously.

Remove from heat and add roasted cashew nuts, almonds and pistachios and mix well.

Now transfer entire mixture on the greased plate or a smooth greased stone surface.
Roll it out thinly with a greased rolling pin.
Cut them into square pieces using a sharp knife.

Dry Fruits chikki

Allow it to cool completely and serve.

Note:

Don’t heat sugar or jaggery for a long time, it will turn hard.
This recipe uses sugar to make chikki you can replace it with jaggery as well.

If you liked this, please share. Thanks!

Nariyal Magaz Katli- Coconut and melon seeds Bars

noreply@blogger.com (veg recipes from my kitchen) — Tue, 06 Dec 2016 06:30:00 +0000

Nariyal Magaz Katli- Coconut and melon seeds Katli-easy Katli Recipe

Nariyal Magaz Katli

Nariyal Magaz Katli is a very popular Indian sweet dishes, generally prepared for Laddu Gopal (Lord Krishna) on the occasion of Janmashtami.
More recipes from this blog:

Paneer Ladoo-Malai Ladoo

Khoya Lassi

Nariyal Magaz Katli

Nariyal Magaz Katli Recipe

Prep time: 15 min Total Time: 45-50 min Serve: Serves: 2-3

Main Ingredient: Coconut, Melon seeds, and sugar.

Course: Snacks

Cuisine: Indian

Level of cooking: Easy

Ingredients:

1.5 cup grated or desiccated Coconut
1/2 cup melon seeds
1 cup Sugar
1/2 cup Water
1/2 teaspoon cardamom powder
A greased plate to set the Katli/Paak
1/2 teaspoon ghee or unsalted butter

Nariyal Magaz Katli

Preparation:

Take 1/2 teaspoon of ghee in a pan over low heat and add the melon seeds.
Stir fry on low heat till they start crackling.
Cover the pan with a lid to avoid splattering.
Remove from the pan and set aside to cool.

Method:

In another pan, warm the water and sugar together over Low heat till the sugar dissolves.

Once the sugar dissolves, let the syrup boil over medium-high heat till it reaches to 2 string consistency.(*stir the sugar syrup at regular intervals.)

Now switch off the flame.

Add roasted Melon seeds, cardamom powder and coconut into the sugar syrup and mix well.

Now transfer this mixture to the greased plate.

Allow it to cool down for 30 minutes in refrigerator or till it set.

Cut into pieces of the desired size using a sharp knife.

Note:

The consistency of sugar syrup must be perfect otherwise either the paag/paak will not set at all or become so hard.

Mixing and spreading process should be done quickly otherwise, it may harden before spreading.

No Bake Oats and Peanut Ball/Ladoos(Step by Step with photos)

noreply@blogger.com (veg recipes from my kitchen) — Wed, 30 Nov 2016 11:30:00 +0000

No Bake Oats and Peanut Ball/Ladoos-No Bake Energy Bites-Oats and Peanut Ladoo recipe

No Bake Oats and Peanut Ball/Ladoos

These balls are one of the best healthy and delicious options for breakfast and snacks.
This is a unique combination of an ingredient like oats, peanuts, flax seeds, honey, butter and jaggery to make these delicious Balls.

No Bake Oats and Peanut Ball/Ladoos

More recipes from this blog.
Ragi-Nachani Ladoos
Ragi/finger Millet Cheela
Green Pea Kheer
Rava Coconut Ladoos
Egg Less whole wheat oatmeal cookies
Whole Wheat Coconut Cookies
Boondi Ki Kheer

No Bake Oats and Peanut Ball/Ladoos

Oats and Peanut Balls-Ladoo (Step by Step with photo)

Prep Time:10 min Total Time 25 min Serves: 18-20 balls

Main Ingredients: oats and peanut
Recipe Type: Snacks
Cousin: Fusion
Level of Cooking: Easy
Taste: Sweet

Ingredients:

1.5 cup Rolled oats
1 cup peanuts
1/4 cup flax seeds
1/4 cup dry fruits as per choice
1/2 tsp Vanilla extract or cardamom powder
1/2 cup honey or peanut butter
1/4 cup grated or powdered jaggery or powdered sugar
2-3 teaspoon unsalted butter or ghee

Preparation:

Dry Roast the Peanuts and remove the skin.

Roast the Flax seeds till the seeds starting popping out.

Dry Roast the dry fruits.

Combine fruits, peanut coarsely powder it using the blender.

Method:

Add the jaggery, flax seeds, rolled oats, honey, grounded nuts and peanut oats in a bowl.

Mix everything well in a bowl or mixer.

Roll out small sized balls out of this mixture.

Note:

If the roll is hard, you can add little more honey or peanut butter to adjust the consistency of the balls.

Green Peas/Matar Kheer | Easy Dessert Recipes

noreply@blogger.com (veg recipes from my kitchen) — Fri, 18 Nov 2016 06:30:00 +0000

Matar Ki Kheer Recipe–Green Peas Pudding-Kheer Recipe

Green Peas/Matar Kheer

Matar ki kheer is a unique Indian dessert made from green peas. Matar ki kheer is prepared by cooking mashed peas with milk and sugar.

More Kheer recipes from this blog:

Sesame Kheer

Rice kheer
Carrot Kheer
Lauki Ki Kheer

Green Peas/Matar Kheer

Matar Ki Kheer Recipe

Prep Time: 15-20 min Cooking time: 15 min Serve: 4
Main Ingredients: green peas and milk

Cuisine: Indian

Recipe Type: dessert

Level of Cooking: Easy

Taste: Sweet

Ingredients

1 cup Green Peas
1 tablespoon Ghee or unsalted butter
1 liters full fat Milk
Sugar to taste
pinch of saffron
1/2 teaspoon Green cardamom powder
1-2 tablespoon Raisins or as required
cashew nuts and almonds sliced as required

Preparation:

Boil the milk in a heavy-bottom deep pan over medium heat, till it reduces to half its original quantity while stirring constantly.

Wash the green peas carefully.
grind the green peas coarsely.
Add saffron into milk and mix it well.

Method:

Heat ghee in a Heavy bottom pan and allow it to melt.

Add Green Peas into a pan and cook on low-medium flame. Keep stirring continuously.

Cook for 5-8 minutes over medium flame, when ghee starts separating from the past.

Add raisins, cashew nuts, and almonds into the roasted peas.

Mix well and cook for 2-3 minutes.

Reduce the flame and add the milk.

Add saffron milk in the roasted green pea paste and cook.

Add sugar and cardamom powder in kheer and cook for 2 more minutes.

When kheer gets thick in consistency and is ready.

Turn off the flame and serve kheer in a bowl.

Green Peas/Matar Kheer

Tips:

**keep stirring at regular intervals.

You can use any dairy-free milk instead of full-fat milk to make it dairy-free version.
you can use diet sugar instead of regular sugar.

Rava coconut Ladoo(Semolina and coconut Laddu)(step by step with photo)

noreply@blogger.com (veg recipes from my kitchen) — Mon, 14 Nov 2016 07:47:00 +0000

Coconut Rava Laddu-Nariyal Sooji Ladoo-Semolina and coconut Laddu(step by step with photo)

Rava coconut Ladoo(Semolina and coconut Laddu)

Nariyal Sooji Ladoo is a traditional Maharashtrian sweet delight. coconut semolina Ladoo is the awesome aromatic blend of grated coconut and roasted semolina.

More Indian sweet recipes from this blog you might like this:

Malai/Paneer Laddu
Ragi Laddu

Til /sesame seed Ladoo
Malai Kesar Peda
Bread Gulab jamun

Boondi Ki Kheer

Besan Ka Halwa

Coconut Rava Ladoo-Semolina and coconut Laddu Recipe(step by step with photo)

Prep time: 10 min Total Time: 30 min Serves: 10-14 laddus

Main Ingredients: Semolina and coconut

Recipe Type: Sweet & Dessert

Cuisine: Indian

Level of cooking: Medium

Taste: Sweet

Ingredient:

1 cup semolina/sooji/rava
3-4 teaspoon melted Ghee or unsalted butter
1/4 cup Sugar or to taste
1/2 cup Coconut scraped
1/8 teaspoon Green cardamom powder
Almonds and cash nuts as per required
Raisins as required

Preparation:

Heat half teaspoon ghee in a heavy bottom pan.
Add semolina and roast it over a medium flame until you get a nice aroma of roasted semolina.
Transfer the roasted semolina to a plate.
Allow it to cool down completely.

Grind it into a powder.

Method:

Heat 1 teaspoon of ghee in a pan and add all the dry fruits and roast them over low flame and fry until golden brown.

Add coconut and continue to saute for another minute.

Take coconut mix, powdered semolina, powdered sugar, cardamom powder, and Raisins and mix it well.

Add ghee little by little to the Rava and Coconut mixture.

**Do not pour all the ghee at a time.

Grease your palms with a little ghee and shape them into desired size ladoo.

Rava coconut Ladoo(Semolina and coconut Laddu)

Note:

Fresh coconut or desiccated coconut any of them can use as per taste as availability.
You can also make Rava Laddu without coconut if you don't like its flavour.
I used ghee for making ladoos, but you can also use milk instead of ghee.
Store in an airtight container.

If you liked this, please share. Thanks!

Egg less Whole Wheat- Oatmeal Cookies

noreply@blogger.com (veg recipes from my kitchen) — Wed, 09 Nov 2016 09:30:00 +0000

Eggless Whole Wheat-Oatmeal Cookies Recipe-Egg-less Oatmeal Cookies- Eggless Cookies Recipe

Eggless Whole Wheat- Oatmeal Cookies

Today I am going to share a simple basic recipe for making eggless oatmeal cookies. Eggless Wholewheat oatmeal cookies are very popular with both kids and adults.

This simple recipe needs butter, sugar, flour, baking powder, and milk. Bring all the ingredients to room temperature before you start. Preheat the oven to 180 C/ 375 F. Make sure to sieve the flour and baking powder to the batter. Do not add too much batter in the pan and do not over bake.

More snacks recipes from this blog:

Coconut Cookies
Namak pare

Spicy Crispy Chickpeas

Spinach Fritters

Peanut Sundal

Chickpeas sundal

Eggless Whole Wheat- Oatmeal Cookies

Eggless Whole Wheat Oatmeal Cookies Recipe(step by step with photo)

Prep Time: 15 min Cook Time: 15-20 min Serves: 20-24 cookies

Main Ingredients: whole wheat or plain flour and oatmeal

Recipe Type: Snacks

Cuisine: Fusion

Level of cooking: Medium

Taste: crispy and mild chewy

Ingredients:

1/2 cup unsalted butter at room temperature
1/2 cup powdered sugar
1/4 teaspoon salt
1/4 cup milk
1 cup oatmeal
1 cup whole wheat or plain flour
1teaspoon baking Powder
1/2 teaspoon baking Soda
1/2 Vanilla essence

Method:

**Preheat the oven to 180 C.

In a large bowl put the butter, sugar, vanilla and milk and beat until it becomes smooth and creamy in texture.

In another bowl, put all the dry ingredients oats, wheat flour, salt, baking soda and baking powder and mix well.

Mix the dry ingredients mixture into the butter and mix well.

knead the dough.

**Add a little milk to make Dough should be very soft.

Divide the mixture into 24 equal parts and form into round balls.
Place all the balls on a greased tray at a distance from each other.

Bake the cookies for 15 to 20 minutes or until cookies are lightly gold brown in color.

Let them cool on the tray completely then take them off from the tray.

Eggless Whole Wheat- Oatmeal Cookies

Variations:

Add cocoa powder (1/3 cup) to make chocolate oat cookies.
Add various dried fruits, nuts to make the oatmeal cookies tastier, chocolate chips can also be added as per choice.

Note:

They will be soft when taken out but will firm up once they cool down.

Transfer baked cookies over a cooling rack to prevent further cooking.

They will turn crispy and chewy after cooling store then in an airtight container at room temperature.

If you are using salted butter, do not add extra salt.

You can use 50% whole wheat flour and 50% plain flour for lighter cookies.

You can use either cardamom powder or cinnamon Powder as per your choice.

**The time required for baking the cookies may because of different size and setting of the oven.

Fresh Fig & Banana Smoothie

noreply@blogger.com (veg recipes from my kitchen) — Thu, 03 Nov 2016 06:59:00 +0000

Fresh Fig and Banana Smoothie, Fresh Fig and Banana Smoothie recipe, How to make Fresh Fig and Banana Smoothie

Fresh Fig & Banana Smoothie

This smoothie is creamy and so perfectly sweet, without needing any sweetener at all.
Place the bananas, figs, milk, and milk into a blender. Cover, and puree until smooth and creamy.

More Healthy Smoothies from this blog:
Pear and Pomegranate Smoothie
Carrot and Banana Smoothie
Mango and Banana Smoothie
Chocolate Banana Smoothie
Kiwi Banana Smoothie

Fresh Fig and Banana Smoothie Recipe

Prep Time: 2 min Cook Time: 2 min Serves: 1

Main Ingredients: fresh fig, banana, and milk

Recipe Type: Beverages

Cuisine: Fusion

Level of cooking: Easy

Taste: sweet

Ingredients:

1 cup whole milk/Soya milk/Almond milk

1 frozen Ripe banana, cut into chunks

4-6 fresh figs, quartered (remove stem first)

1-2 teaspoons honey or sugar(optional)

Ice cubes (optional)

Method:

Place banana honey or sugar and fig into a blender.

blend all the ingredients.

Add milk and blend, it again for a few seconds.

Pour into glasses.

Serve immediately.

Suggestions:

You could add some spices like cinnamon or cardamom if you wish.

If you liked this, please share. Thanks!

Boondi Ki Kheer Recipe(Step by step with photo)

noreply@blogger.com (veg recipes from my kitchen) — Fri, 28 Oct 2016 06:30:00 +0000

Boondi Ki Kheer-How to make boondi Payas-kheer recipe

Boondi Ki Kheer Recipe

Boondi ki kheer is an another very innovative variation of a kheer. Boondi Kheer/ Payas is a one of the most delicious, easy to prepare Indian dessert. Boondi Ki Kheer is prepared especially during festivals from saffron flavoured, thickened milk and sweet boondi.

More pudding Recipes from this blog:

Boondi Ki Kheer Recipe

Boondi Ki Kheer Recipe Step by step with photo

Method:

Boil the milk in a heavy-bottom deep pan over medium heat, till it reduces to half its original quantity while stirring constantly.

Add the sugar or 1/4 cup condensed milk.

Add saffron milk and cardamom powder and mix well to dissolve it.

**Remove from heat and allow the milk to cool completely.

Add sweet boondi and mix well.

Add almond & pistachio and mix smoothly.

Refrigerate and serve chilled.

Boondi Ki Kheer Recipe

Prep time: 10 min Total Time: 30 min Serves: 4

Main Ingredients: Sweet Boondi/Motichur ladoo and milk
Recipe Type: Sweet & Dessert
Cuisine: Indian
Level of cooking: easy
Author: Swati Paathak
Taste: sweet

Ingredients:

3/4 cup sweet boondi

Pinch of saffron strands (kesar)

1 lit full-fat milk

1/4 cup condensed milk or Sugar to taste

1 teaspoon cardamom powder

Almonds &Pistachio slivers as per choice

Preparation:

Combine the saffron strands with little warm milk in a bowl and mix well and Keep aside.

Method

Boil the milk in a heavy-bottom deep pan over medium heat, till it reduces to half its original quantity while stirring constantly.

Add the sugar or 1/4 cup condensed milk.

Add saffron milk and cardamom powder and mix well to dissolve it.

Remove from heat and allow the milk to cool completely.

Add the boondi, Almond & pistachio and mix smoothly.

Refrigerate and serve chilled.

Enjoy!

If you liked this, please share. Thanks!

Whole Wheat Coconut Cookies-Eggless Coconut Cookies Recipe

noreply@blogger.com (veg recipes from my kitchen) — Wed, 26 Oct 2016 08:30:00 +0000

Wheat coconut cookies-Eggless Coconut Cookies Recipe-Coconut biscuits recipe –egless cookies recipe

Eggless Coconut Cookies

These coconut cookies are very tasty and aromatic. I believe that you will love the wheat flour and coconut cookies.

More snacks from this blog:

Namak pare

Spicy Crispy Chickpeas

Spinach Fritters

Peanut Sundal

Chickpeas sundal

Eggless Coconut Cookies Recipe

Prep Time: 30 min Baking Time: 15 min Serves: 20-24 cookies

Main Ingredients: Wheat flour and coconut

Recipe Type: Snacks

Cuisine: Fusion

Author: Swati Paathak
Level of cooking: Medium

Taste: crispy and mild chewy with coconut flavor

Ingredients:

1 cup Whole Wheat Flour

1/2 cup Powder Sugar

1/2 cup Unsweetened Desiccated Coconut

1/2 cup Butter, softened

A pinch of Salt

1/4 teaspoon Vanilla Essence

2-4 tablespoon Milk or as needed

1/2 teaspoon Baking Powder

4-5 tablespoon Unsweetened Desiccated Coconut for garnish

Preparation:

Preheat the oven to 180 degrees C.

Method:

In a mixing bowl, sieve whole wheat flour, salt and baking powder, and coconut.

Add coconut and mix them together to ensure even mixing. Keep this aside.

Take butter, vanilla extract, and powdered sugar in another mixing bowl; whisk them with beater until smooth and light.

Add dry mixture to the butter mixture and mix well.

Add a little milk to make Dough should be very soft.

**If the dough looks soft or sticky,Cover the dough with plastic wrap or keep in bowl and cover with a lid and keep in the refrigerator for 20 minutes.

Divide the cookie dough equal parts and make them into round balls and flatten them with your palms to shape the cookies.

Dip the top side of the cookies into the coconut.

Place the dough balls on a greased cookie sheet about an inch apart.
Place the baking tray in preheated oven and bake at 180-degree centigrade for around 15 minutes or until cookie starts to turn little dark in colour.

Eggless Coconut Cookies

Note:

Transfer baked cookies over a cooling rack to prevent further cooking.

They will be soft when you remove from oven let them cool at room temperature.

They will turn crispy and chewy after cooling store then in an airtight container at room temperature.

If you are using salted butter, do not add extra salt.

You can use either cardamom powder or vanilla essence as per your choice.

**The time required for baking the cookies may because of different size and setting of the oven.

Mathura Peda

noreply@blogger.com (veg recipes from my kitchen) — Mon, 17 Oct 2016 07:00:00 +0000

Bhuniye Mawa in a pan. Roast it in between the time a little melted butter or milk shake to keep running and running until she Bhuniye until brown color should not. Let cool Mawa, milk must be cooled by putting the mix in 2 cups sugar, ground cardamom and mix in the mix. Peda now has to make the mixture. Please set aside the remaining sugar in a plate and wrap it round the prepared Peda please. All with a similar plate Peda please keep wrapped in Bure. Now you are ready to eat delicious Mathura Peda. Peda the remaining 2-3 hours in the open air, just leave the fan, it will be a little dry. Then you fill in these air tight container to Mathura Peda, please keep in the refrigerator and eat.

Besan Ka Halwa

noreply@blogger.com (veg recipes from my kitchen) — Sat, 15 Oct 2016 06:30:00 +0000

Besan Ka Halwa-How to make Besan Ka Halwa-Halwa Recipe

Besan Ka Halwa

Besan Ka Halwa is a popular Indian sweet dish, especially during festivals.
Besan ka halwa is mainly prepared from these four ingredients chickpea flour, ghee, milk, and sugar.

More Halwa Recipes from this blog:
Ragi Halwa
Ragi Semolina Halwa
Beetroot Halwa
Semolina Halwa
Gajar Ka Halwa
Apple Halwa
Mango Sheera

Besan Halwa Recipe Step by step with photo

Preparation:

Boil the water and milk in a separate pan.
Keep aside.

Method:

Heat ghee in a pan, add besan and sauté on low heat, stirring continuously, for 15-20 minutes over low heat.
Cook till you get roasted aroma.

Add sugar and keep stirring till it melts.

Add raisins, almonds, and nuts and mix well.

Add the boiling water and stir. Cook till the water gets absorbed.

Add warm milk and cardamom powder and mix well.

Cook the mixture till it starts leaving the sides of the pan.

Garnished with nuts and serve.

Besan Ka Halwa Recipe

Prep time: 5 min Cooking time: 35-50 Min serves:2-3

Main Ingredients: Gram flour, clarified butter, and sugar

Recipe Type: sweet and dessert

Cuisine: Indian

Level of cooking: Medium

Author: Swati Paathak

Taste: sweet

Ingredients:

1 cup Besan/chickpea flour

½ cup Ghee

½ cup Sugar to taste

1/4 cup Chopped or coarsely grounded cashews, almonds, pistachio

1/2 cup Boiling water

1.5 cup warm milk

¼ teaspoon cardamom

Preparation:

Boil the water and milk in a separate pan.

Keep aside.

Method:

Heat ghee in a pan; add chickpea flour and sauté on low heat, stirring continuously, for 15-20 minutes over low heat.

Cook till you get roasted aroma.

Add sugar and keep stirring till it melts.

Add raisins, almonds, and nuts and mix well.

Add the boiling water and stir and cook till the water gets absorbed.

Add warm milk and cardamom powder and mix well.

Cook the mixture till it starts leaving the sides of the pan.

Garnished with nuts and serve hot.

Enjoy!

If you liked this, please share. Thanks!

Spicy Veg Recipes

Fresh green peas soup

Green Peas Soup Recipe| How to make green Peas Soup| Easy Soup Recipe

Green Peas Soup Recipe:

Main Ingredients: green peas Cuisine: Fusion Recipe Type: Soup Level of cooking: Medium

Ingredients:

1 cup green peas 1/4 cup milk 1 teaspoons of butter 1 teaspoon garlic chopped 1 medium onion chopped Salt to taste 1/4 teaspoon black pepper 1 Bay leaf 1/2 inch cinnamon stick

Method:

Note:

Health conscious can reduce the cream quantity or skip it.

Banana & strawberry Smoothie Recipe

Banana & strawberry Smoothie Recipe-How to make Banana & strawberry Smoothie-easy smoothie Recipe

Banana & Strawberry Smoothie Recipe

Ingredients:

Method:

Black grape smoothie recipe-with photo

Black Grape smoothie recipe - How to make Black Grape smoothie-grape smoothie-with photo

Ingredients:

Method:

No-Bake Nutty chocolate, peanut butter & oatmeal Cookies Recipe

No-Bake Nutty chocolate, peanut butter & oatmeal Cookies Recipe-How to make Nutty chocolate, peanut butter & oatmeal Cookies

More Recipes from this blog: Eggless whole wheat oatmeal cookies Eggless whole wheat Almonds Cookies Eggless whole wheat Coconut Cookies Eggless whole wheat cornflakes cookies Eggless Brookies Recipe Nutty Chocolate Cornflakes cluster Recipe No Bake Oats and Peanut Ball/Ladoos

Main Ingredients: Oats milk and sugar Cuisine: Fusion Recipe Type: Snacks Level of cooking: Easy

Ingredients

Preparation:

Line the baking sheets with parchment paper or silicone baking mats.

Method:

Tips:

If using old fashioned oats, cool mixture in saucepan 5 minutes. Coconut oil can be used instead of butter because it solidifies.

Chocolate Banana Coffee Smoothie with chia Recipe

Chocolate Banana Coffee Smoothie with chia Recipe-easy smoothie recipe- how to make Chocolate Banana Coffee Smoothie with chia Recipe

Ingredients:

Preparations:

Method:

Serving suggestion:

Hyderabadi Baghara/ Bagara Baingan Recipe

Hyderabadi Baghara baingan Recipe-How to make Baghara baingan-Baghara baingan recipe(step by step)

Hyderabadi Baghara baingan Recipe(step by step)

Preparation:

Similarly dry roast the sesame seeds, poppy seeds and desiccated coconut separately and keep aside to cool.

Grind all the roasted ingredients with little water to a fine paste.

Wash brinjal/eggplant under running water. Cut the brinjal/eggplant partially into four parts, keep the stalk intact.

Heat the oil and fry them, they can be shallow fried. Drain out on absorbent paper and keep aside.

Method:

Main Ingredients: eggplants/aubergine Recipe Type: Curry Cuisine: Hyderabadi Level of cooking: Medium

Ingredients:

Preparation:

Method:

Banana Chips recipe

Banana Chips|How to make Banana Chips| Homemade Banana Chips| Plantain Chips

If you like Banana, then you will love these chips. These are prepared from raw bananas. Banana chips are the perfect option for tea time snack.

More recipes from this blog: Palak Pakoda Spicy crispy chickpeas Whole wheat flour and almond cookies Dry Fruits Chikki Nariyal Magaz Katli No Bake Oats and Peanuts Ladoo Namak Pare Banana Chips recipe

Ingredients:

Preparation:

Method:

Eggless Brookies Recipe

Eggless Brookies Recipe-How to make Brookie-Soft Chewy Brownie Cookie-Easy Cookies

Main Ingredients: All purpose flour and cocoa powder Course: snack Cuisine: Fusion Level of cooking: Medium

Ingredients:

Preparations:

Method:

Note:

Peanut Chikki. Groundnut Ckikki, Moongphali chikki

Peanut chikki-Groundnut ckikki-Moongphali chikki-sing dana chikki (Step by step directions)

More recipes from this blog: Nariyal Magaz Katli Roasted Makhana Atta Ladoo Til Ke Ladoo Peanut Chikki Nuts Chikki Dry Fruits Chikki

Peanut Chikki Recipe (Step by step directions)

Ingredients:

Preparations:

Method:

Note:

Nutty Chocolate Cornflakes cluster Recipe

Nutty Chocolate Cornflakes cluster Recipe-How to make Nutty Chocolate Cornflakes cluster Recipe- Chocolate Cornflakes cluster

Note:

Idli Recipe - Soft and Spongy Idli Recipe - South Indian idli

Idli Recipe - Soft and Spongy Idli Recipe - South Indian idli-how to make idli recipe

Spicy Crispy Chickpeas Spinach Fritters Ragi-Nachani Ladoos Green Pea Kheer Rava Coconut Ladoos Egg Less whole wheat oatmeal cookies Whole Wheat Coconut Cookies Boondi Ki Kheer

Main Ingredients: urad dal and rice Cuisine: south Indian (Indian) Course: breakfast Level of cooking: Medium Serves: 16-18 medium size idlis

Ingredients:

How to make Idli Batter:

How to make idlis:

Main Ingredients: green peas
Cuisine: Fusion
Recipe Type: Soup
Level of cooking: Medium

1 cup green peas

1/4 cup milk

1 teaspoons of butter

1 teaspoon garlic chopped

1 medium onion chopped

Salt to taste

1/4 teaspoon black pepper

1 Bay leaf

1/2 inch cinnamon stick

More Recipes from this blog:

Eggless whole wheat oatmeal cookies

Eggless whole wheat Almonds Cookies

Eggless whole wheat Coconut Cookies
Eggless whole wheat cornflakes cookies
Eggless Brookies Recipe
Nutty Chocolate Cornflakes cluster Recipe
No Bake Oats and Peanut Ball/Ladoos

Main Ingredients: Oats milk and sugar
Cuisine: Fusion
Recipe Type: Snacks
Level of cooking: Easy

If using old fashioned oats, cool mixture in saucepan 5 minutes.

Coconut oil can be used instead of butter because it solidifies.

Wash brinjal/eggplant under running water.

Cut the brinjal/eggplant partially into four parts, keep the stalk intact.

Heat the oil and fry them, they can be shallow fried.

Drain out on absorbent paper and keep aside.

Main Ingredients: eggplants/aubergine

Recipe Type: Curry

Cuisine: Hyderabadi

Level of cooking: Medium

More recipes from this blog:

Palak Pakoda

Spicy crispy chickpeas

Whole wheat flour and almond cookies

Dry Fruits Chikki
Nariyal Magaz Katli
No Bake Oats and Peanuts Ladoo
Namak Pare

Banana Chips recipe

Main Ingredients: All purpose flour and cocoa powder
Course: snack

Cuisine: Fusion
Level of cooking: Medium

More recipes from this blog:
Nariyal Magaz Katli
Roasted Makhana
Atta Ladoo
Til Ke Ladoo
Peanut Chikki
Nuts Chikki
Dry Fruits Chikki

Spicy Crispy Chickpeas

Spinach Fritters

Ragi-Nachani Ladoos

Green Pea Kheer

Rava Coconut Ladoos

Egg Less whole wheat oatmeal cookies

Whole Wheat Coconut Cookies
Boondi Ki Kheer

Main Ingredients: urad dal and rice

Cuisine: south Indian (Indian)

Course: breakfast

Level of cooking: Medium
Serves: 16-18 medium size idlis