Uncle R's Cooking Adventure

Welcome To Uncle R's Cooking Adventure

2014-11-03T14:54:00.001+01:00

I cooked it maayeee waayeeeeee.......
Hello Hallo...

Well done you!
It doesn't matter what for yet but have a slurp of your favourite noggin anyway.
Your present to yourself for being you....Cheers..

You are clearly a capable and intelligent, worth while person as you did manage to navigate yourself to here through the tangled jungle of cyber space without being eaten by a lurking bot, smashing into a search engine or disappearing into the big black hole which is easily done. It must be hell out there...

So come on in, pour yourself one, close all those other irritating windows on your desktop and settle down. There we are...

So here you are all parked up and safe in this little cyber kitchen with a nice glass of plonk and a bowl of nuts to soak it up a bit, though all your tastings will go to serve that purpose soon as you will see, so don't worry too much about your nuts..

Well done you..
You have succeeded in your endeavours thus far.... To find a thoroughly good, fool proof recipe for tonight's whatever it is you are up to.... and, more to the point, how to cook it which proves you are as intrepid as you need to be to succeed with any of the recipes you will find here.

Your diners' collective tongues will love it and they will pour forth, along with the wine, sentiments of admiration, warmth and gratitude. And you can be as smug as you like.

So well done again!

And let that be the nature of things for ever after here. Here in our own little world of tastes and smells with lots of lovely messing about with healthy stuff that does us lots of good!

This blogwhicheventuallywillbeawebsitewhenIworkitallout is about playing with recipes that taste superb with the minimum of fuss and bother and the maximum of taste and happiness.
It will about the tools of the trade, what to use and how to use them.
Things to buy maybe...
Most importantly, things to make.
And things to eat...

How about that?

On the next page things settle down a bit and the text is a little more informative.

But it is good to see you really.

Well done you!

I would smile at you with one of those little yellow moon things that peeps play with online but I have no idea where they park them. So you will have to make do with my usual 80)
So now, relax, pull up a chair and let's have a little look...

Enjoy.

Uncle R

80)

What's it all about then?

2013-11-07T20:27:00.000+01:00

I have been cooking for myself and others for around twenty five years.

Cooking for me, whether it's a quick soup lunch or a nice slow evening experiment seems to be the way I relax.

Others play soccer or something strange with balls. I was born without the sports gene so I do other things with my balls.

Some happy peeps spend their time eating out or just being out. My profession of musician has kept me out enough thank you. Though it has to be sad if there is any extra cash around one of favourite activities is eating in a restaurant. But these days if I am going to spend money on eating food that someone else has made and wants me to pay for it, like going to a concert or the opera, I like to feel I am eating something I would have a job to better at home.

I have developed a real distaste for fast food like we see so much of these days be it a burger joint or these horrid chicken places where they serve tasteless battery produced chicken bits covered in revolting oily crud and stale luke warm chips in a cardboard box. Does nobody taste this crap?

I can announce that last week in Bergen in Norway I had the second worst Macdonald I have ever had, the first being in Rotherham in 1992. I had no idea what it was in the hard skin of batter that was squidged in between two soggy bits of white shitbread along with ancient, wrinkled lettuce and something else vaguely green.

Everything tasted of cardboard anyway. And they serve this to our kids and wonder why...

A dona kebab, with all it's gelatin and grease, sad crinkled tasteless onions and heat-less chillies, with it's indescribable white sauces and gut slushing chilli sauces squished up in a soggy pita bag is utterly gorgeous at two in the morning in gut pre-lined with beer but sober, it is utterly disgusting.

To be continued.

Recipe 10: Home Made Pesto and Chorizo Pasta...............

2011-11-20T19:58:00.001+01:00

Gone to cookitmyway.com

Recipe 9: Beef Vindecarrot

2011-11-19T20:58:00.001+01:00

Gone to cookitmyway.com

Recipe 8: Cauliflower Soup with -but not with- cream

2011-11-19T17:28:00.001+01:00

gone to cookitmyway.com

Recipe 7: Mushy Mung Hot Bean Zinger Curry

2011-11-17T19:58:00.001+01:00

Gone to cookitmyway.com

Recipe 6: A Basic Lamb Curry

2011-11-08T15:23:00.002+01:00

Gone to cookitmyway.com

Recipe 5: The Simplest Chicken Curry

2011-11-05T13:04:00.002+01:00

Gone to cookitmyway.com

Recipe 4 Norwegian Omlette with Ost

2011-11-05T13:03:00.000+01:00

Gorn elsewhere....... cookitmyway.com

Recipe 3: Lunchtime Frenchish Soup

2011-11-05T13:01:00.000+01:00

This is being migrated...

Recipe 2: Spiced Egg Baked in a Sweet Bell Pepper

2011-11-05T12:57:00.003+01:00

This recipe is being transfered to cookitmyway.com