<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-266846598082043023</id><updated>2024-09-20T07:00:02.563-07:00</updated><category term="cakes"/><category term="chicken"/><category term="banana"/><category term="cookies"/><category term="muffins"/><category term="oatmeal"/><category term="sauce"/><title type='text'>Yum</title><subtitle type='html'>Recipes for everyday food</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://myfoodtalks.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/266846598082043023/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://myfoodtalks.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>suria</name><uri>http://www.blogger.com/profile/01164829255325110080</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-266846598082043023.post-7267142664340056077</id><published>2011-02-23T18:50:00.001-08:00</published><updated>2011-02-23T18:50:33.273-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="muffins"/><title type='text'>Super Duper Choc Chip Muffins</title><content type='html'>&lt;h3&gt;Ingredients&lt;/h3&gt;&lt;ul&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     2 cups all-purpose flour&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     3/4 cup white sugar&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     3 teaspoons baking powder&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1/2 teaspoon salt&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1 cup milk&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1/2 cup vegetable oil&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1 egg&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     3/4 cup mini semi-sweet chocolate buttons (Vochelle/Van Houton I forgot the brand)&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     2 tablespoons white sugar&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     3 tablespoons brown sugar&lt;/li&gt;
&lt;/ul&gt;&lt;div style=&quot;border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;&quot;&gt;     &lt;/div&gt;&lt;div class=&quot;directions&quot; style=&quot;margin-top: 10px;&quot;&gt;         &lt;h3&gt;             Directions&lt;/h3&gt;&lt;ol&gt;&lt;li&gt;&lt;span class=&quot;plaincharacterwrap break&quot;&gt;                      Heat oven to 400 degrees F (205 degrees C). Grease  bottoms only of 12 muffin cups or line with baking cups.                  &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class=&quot;plaincharacterwrap break&quot;&gt;                     In a  medium bowl, combine flour, 3/4 cup sugar,  baking powder, chocolate  chips, and salt; mix well. In a small bowl,  combine milk, oil and egg;  blend well. Add dry ingredients all at once;  stir just until dry  ingredients are moistened (batter will be lumpy.)                 &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class=&quot;plaincharacterwrap break&quot;&gt;                     Fill  cups 2/3 full.  Sprinkle tops of muffins before  baking with a  combination of 2 tablespoons sugar and 3 tablespoon brown  sugar.                  &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class=&quot;plaincharacterwrap break&quot;&gt;                     Bake for  15 to 20 minutes or until toothpick  inserted in center comes out  clean. Cool 1 minute before removing from  pan. Serve warm.                  &lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;&lt;/div&gt;Original recipe &lt;a href=&quot;http://allrecipes.com//Recipe/chocolate-chip-muffins/Detail.aspx&quot;&gt;here&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://myfoodtalks.blogspot.com/feeds/7267142664340056077/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/266846598082043023/7267142664340056077' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/266846598082043023/posts/default/7267142664340056077'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/266846598082043023/posts/default/7267142664340056077'/><link rel='alternate' type='text/html' href='http://myfoodtalks.blogspot.com/2011/02/super-duper-choc-chip-muffins.html' title='Super Duper Choc Chip Muffins'/><author><name>suria</name><uri>http://www.blogger.com/profile/01164829255325110080</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-266846598082043023.post-1513404819599766575</id><published>2010-11-10T20:01:00.001-08:00</published><updated>2010-11-10T20:01:29.099-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="banana"/><category scheme="http://www.blogger.com/atom/ns#" term="cakes"/><title type='text'>The Best Banana Cake</title><content type='html'>Ingredients:&lt;br /&gt;
&lt;br /&gt;
1/2 cup butter&lt;br /&gt;
2 eggs&lt;br /&gt;
5 medium bananas (original recipe calls for 3 small ones)&lt;br /&gt;
1 tsp vanilla&lt;br /&gt;
1 tsp bicarbonate of soda&lt;br /&gt;
50ml milk&lt;br /&gt;
1/2 cup caster sugar&lt;br /&gt;
1 1/2 cups self raising flour&lt;br /&gt;
(if you don&#39;t have self raising flour &lt;span class=&quot;T1&quot;&gt;substitute it with all purpose flour)&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;T1&quot;&gt;*1 cup of all purpose flour with the addition of 1 1/2 tsp. baking powder and 1/2 tsp. salt makes 1 cup of self-raising flour&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;T1&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;T1&quot;&gt;Method:&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;T1&quot;&gt;1. Cream butter, sugar and vanilla&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;T1&quot;&gt;2. Add eggs, cream well&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;T1&quot;&gt;3. Mash bananas and add to mixture&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;T1&quot;&gt;4. Dissolve soda in milk and add flour and milk alternately&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;T1&quot;&gt;5. Bake in a greased tin 180 deg celc. for 30 mins or until cooked.&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;T1&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;T1&quot;&gt;Original recipe &lt;a href=&quot;http://www.bestrecipes.com.au/recipe/Banana-Cake-L979.html&quot;&gt;here&lt;/a&gt;.&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;T1&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;T1&quot;&gt;Sedap sangat!!!!I&#39;ve made it twice and mmg licin! :D&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;T1&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;T1&quot;&gt;Try it today!&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://myfoodtalks.blogspot.com/feeds/1513404819599766575/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/266846598082043023/1513404819599766575' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/266846598082043023/posts/default/1513404819599766575'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/266846598082043023/posts/default/1513404819599766575'/><link rel='alternate' type='text/html' href='http://myfoodtalks.blogspot.com/2010/11/best-banana-cake.html' title='The Best Banana Cake'/><author><name>suria</name><uri>http://www.blogger.com/profile/01164829255325110080</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-266846598082043023.post-7258919398729883178</id><published>2010-08-21T19:42:00.001-07:00</published><updated>2010-08-21T19:57:51.455-07:00</updated><title type='text'>Cinnamon rolls</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpaFEKoN8AQn_WKGu8HQ0SyeiOaEpm0iYmw88TDEJXNAJkqs1iZXcIKm5tArfMorEo37mtXiTeB51SdKh216qosudR6PvOZXjSNRAd_Ufd4dA8c-bpQw1p0NEJGqiJLi-kDxHO65wNixA/s1600/juadah+001+%5B800x600%5D.jpg&quot;&gt;&lt;img style=&quot;cursor: pointer; width: 320px; height: 213px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpaFEKoN8AQn_WKGu8HQ0SyeiOaEpm0iYmw88TDEJXNAJkqs1iZXcIKm5tArfMorEo37mtXiTeB51SdKh216qosudR6PvOZXjSNRAd_Ufd4dA8c-bpQw1p0NEJGqiJLi-kDxHO65wNixA/s320/juadah+001+%5B800x600%5D.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5508059587340221938&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This recipe is from &lt;a href=&quot;http://allrecipes.com/Recipe/Ninety-Minute-Cinnamon-Rolls/Detail.aspx&quot;&gt;Allrecipes.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;The rolls tasted great. I had two for buka puasa after eating a plate of rice! It was that good, I had to have another one for sahur too!&lt;br /&gt;&lt;br /&gt;The recipe is so simple except for the part where you have to knead the dough, since I was fasting I didn&#39;t have the energy to give it the proper kneading but it turned out excellent anyway :P&lt;br /&gt;&lt;br /&gt;The horror is finding out the amount of sugar used in the recipe!!!Diabetics stay away =)&lt;br /&gt;&lt;br /&gt;Must try recipe.&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;ingredients&quot; style=&quot;margin-top: 10px; text-align: left;&quot;&gt;         &lt;h3&gt;             Ingredients&lt;/h3&gt;                          &lt;ul&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     3/4 cup milk&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1/4 cup margarine, softened&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     3 1/4 cups all-purpose flour&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1 (.25 ounce) package instant yeast&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1/4 cup white sugar&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1/2 teaspoon salt&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1/4 cup water&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1 egg&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1 cup brown sugar, packed&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1 tablespoon ground cinnamon&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1/2 cup margarine, softened&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1/2 cup raisins (optional)&lt;/li&gt;&lt;/ul&gt;                  &lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;     &lt;/div&gt;&lt;div style=&quot;border-top: 1px dotted rgb(204, 204, 204); width: 300px; margin-top: 20px; text-align: left;&quot;&gt;     &lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;     &lt;/div&gt;&lt;div class=&quot;directions&quot; style=&quot;margin-top: 10px;&quot;&gt;&lt;div style=&quot;text-align: left;&quot;&gt;         &lt;/div&gt;&lt;h3 style=&quot;text-align: left;&quot;&gt;             Directions&lt;/h3&gt;&lt;div style=&quot;text-align: left;&quot;&gt;                                   &lt;/div&gt;&lt;ol style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span class=&quot;plaincharacterwrap break&quot;&gt;                     Heat the milk in a small saucepan until it bubbles,  then remove from heat. Mix in margarine; stir until melted. Let cool  until lukewarm.                 &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class=&quot;plaincharacterwrap break&quot;&gt;                     In a large mixing bowl, combine 2 1/4 cup flour,  yeast, sugar and salt; mix well. Add water, egg and the milk mixture;  beat well. Add the remaining flour, 1/2 cup at a time, stirring well  after each addition. When the dough has just pulled together, turn it  out onto a lightly floured surface and knead until smooth, about 5  minutes.                 &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class=&quot;plaincharacterwrap break&quot;&gt;                     Cover the dough with a damp cloth and let rest for  10 minutes. Meanwhile, in a small bowl, mix together brown sugar,  cinnamon, softened margarine.                 &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class=&quot;plaincharacterwrap break&quot;&gt;                     Roll out dough into a 12x9 inch rectangle. Spread  dough with margarine/sugar mixture. Sprinkle with raisins if desired.  Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and  place cut side up in 12 lightly greased muffin cups. Cover and let rise  until doubled, about 30 minutes. Preheat oven to 375 degrees F (190  degrees C).                 &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class=&quot;plaincharacterwrap break&quot;&gt;                     Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm                 &lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;                  &lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://myfoodtalks.blogspot.com/feeds/7258919398729883178/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/266846598082043023/7258919398729883178' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/266846598082043023/posts/default/7258919398729883178'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/266846598082043023/posts/default/7258919398729883178'/><link rel='alternate' type='text/html' href='http://myfoodtalks.blogspot.com/2010/08/cinnamon-rolls.html' title='Cinnamon rolls'/><author><name>suria</name><uri>http://www.blogger.com/profile/01164829255325110080</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpaFEKoN8AQn_WKGu8HQ0SyeiOaEpm0iYmw88TDEJXNAJkqs1iZXcIKm5tArfMorEo37mtXiTeB51SdKh216qosudR6PvOZXjSNRAd_Ufd4dA8c-bpQw1p0NEJGqiJLi-kDxHO65wNixA/s72-c/juadah+001+%5B800x600%5D.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-266846598082043023.post-5417469997616621852</id><published>2010-08-01T18:52:00.000-07:00</published><updated>2010-08-21T00:17:59.310-07:00</updated><title type='text'>Cherry Pie</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGW1mkasdaPYZSMxnPve_BJsxhBJ6xSVYMrXA-DvTIRBQ8La5SX4Ry5jcbGoFaENCxTAf9m2pViKmkeFSqfbZ42_jMrdRPDypFfXKuj-KhKfPWJqp1rCZ-JtgnFqkPXg5aBcA6H1pffjc/s1600/cherrypie+%5B800x600%5D.jpg&quot;&gt;&lt;img style=&quot;cursor: pointer; width: 320px; height: 213px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGW1mkasdaPYZSMxnPve_BJsxhBJ6xSVYMrXA-DvTIRBQ8La5SX4Ry5jcbGoFaENCxTAf9m2pViKmkeFSqfbZ42_jMrdRPDypFfXKuj-KhKfPWJqp1rCZ-JtgnFqkPXg5aBcA6H1pffjc/s320/cherrypie+%5B800x600%5D.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5507758936272861826&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;1 canned cherries&lt;br /&gt;1/3 cup corn flour&lt;br /&gt;1/2 cup sugar&lt;br /&gt;some lemon juice&lt;br /&gt;2 tbsp butter&lt;br /&gt;&lt;br /&gt;Mix everything together and put it on the stove to thicken. Plop everything into the &lt;a href=&quot;http://myfoodtalks.blogspot.com/2009/08/kulit-karipappie-crustkulit-sardine.html&quot;&gt;pie crust&lt;/a&gt; and let it bake in the oven for 25 mins&lt;br /&gt;&lt;br /&gt;Yummy!&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://myfoodtalks.blogspot.com/feeds/5417469997616621852/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/266846598082043023/5417469997616621852' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/266846598082043023/posts/default/5417469997616621852'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/266846598082043023/posts/default/5417469997616621852'/><link rel='alternate' type='text/html' href='http://myfoodtalks.blogspot.com/2010/08/cherry-pie.html' title='Cherry Pie'/><author><name>suria</name><uri>http://www.blogger.com/profile/01164829255325110080</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGW1mkasdaPYZSMxnPve_BJsxhBJ6xSVYMrXA-DvTIRBQ8La5SX4Ry5jcbGoFaENCxTAf9m2pViKmkeFSqfbZ42_jMrdRPDypFfXKuj-KhKfPWJqp1rCZ-JtgnFqkPXg5aBcA6H1pffjc/s72-c/cherrypie+%5B800x600%5D.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-266846598082043023.post-3986370633624175405</id><published>2010-04-16T20:43:00.000-07:00</published><updated>2010-04-16T20:52:05.412-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chicken"/><category scheme="http://www.blogger.com/atom/ns#" term="sauce"/><title type='text'>Some recipes I want to try out</title><content type='html'>&lt;span style=&quot;color: rgb(0, 102, 0);font-size:180%;&quot; &gt;Lemony Chicken Wings&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class=&quot;link&quot;&gt;&lt;b&gt;Main Ingredients:&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;  Chicken wings: 16 chicken drumettes&lt;br /&gt;Onion : 1 large&lt;br /&gt;Garlic: 2 garlic cloves&lt;br /&gt;Lemon: 2&lt;br /&gt;Olive oil: 2 Tbsp&lt;br /&gt;Salt and pepper&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;&lt;b&gt;Directions:&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;  1. Slice the onion and mince the garlic cloves. &lt;br /&gt;&lt;br /&gt;2. In large bowl, combine Chicken drumettes, onion, garlic, olive oil salt and pepper. Squeeze the juice from the lemons over the mixture.&lt;br /&gt;&lt;br /&gt;3. Cover and refrigerate for about a day. Tossing the mixture couple of times.&lt;br /&gt;&lt;br /&gt;4. Preheat the oven to 350 degrees F. Cover a baking sheet with parchment paper.&lt;br /&gt;&lt;br /&gt;5. Place the chicken pieces on the backing sheet and cook for 1 to 1.5 hours or until juices run clear. Turning once.&lt;br /&gt;&lt;br /&gt;6. Let the chicken rest for 10 minutes before serving.    &lt;!--recipeend--&gt;    &lt;!--sphider_noindex--&gt;       &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-size:100%;&quot;&gt;&lt;b style=&quot;color: rgb(0, 102, 0);&quot;&gt;&lt;b&gt;&lt;h1&gt;Dill and Yogurt Sauce&lt;/h1&gt;&lt;/b&gt;&lt;/b&gt;&lt;/span&gt;&lt;span class=&quot;link&quot;&gt;&lt;b&gt;Main Ingredients:&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;  Mayonnaise: 1 tbsp&lt;br /&gt;Yogurt: 2 tbsp&lt;br /&gt;Capers: 1 tbsp&lt;br /&gt;Dill: 1 tsp&lt;br /&gt;Lime: 1&lt;br /&gt;Salt&lt;br /&gt;Pepper   &lt;br /&gt;&lt;br /&gt;&lt;b&gt;Directions:&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;  1. Blend all sauce ingredients together.&lt;br /&gt;&lt;br /&gt;2. Serve with your favorite seafood dish.    &lt;!--recipeend--&gt;    &lt;!--sphider_noindex--&gt;      &lt;br /&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://myfoodtalks.blogspot.com/feeds/3986370633624175405/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/266846598082043023/3986370633624175405' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/266846598082043023/posts/default/3986370633624175405'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/266846598082043023/posts/default/3986370633624175405'/><link rel='alternate' type='text/html' href='http://myfoodtalks.blogspot.com/2010/04/some-recipes-i-want-to-try-out.html' title='Some recipes I want to try out'/><author><name>suria</name><uri>http://www.blogger.com/profile/01164829255325110080</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-266846598082043023.post-5723124833892979015</id><published>2010-02-04T21:05:00.000-08:00</published><updated>2010-02-04T21:43:42.441-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="oatmeal"/><title type='text'>Best Soft Oatmeal Cookies</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNCpZEEslAzNGaJok1p-Br3Hy989nIjZI0EhQbcZ8C4JDadISCb0AwPE_EnaM9LAWgQ9yD5BLzTcriEkY1mrAyLFPieRJYan9jD0xAIxxtK4m1ldOEzCwnd_-ta3GVywAOd9Gx1lP9vQk/s1600-h/cookieoat.jpg&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 213px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNCpZEEslAzNGaJok1p-Br3Hy989nIjZI0EhQbcZ8C4JDadISCb0AwPE_EnaM9LAWgQ9yD5BLzTcriEkY1mrAyLFPieRJYan9jD0xAIxxtK4m1ldOEzCwnd_-ta3GVywAOd9Gx1lP9vQk/s320/cookieoat.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5434630543117586306&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Got this recipe from my trusted website allrecipes.com. It is the most delicious oatmeal cookie ever, chewy, and not too sweet. The downside is, it&#39;s gone within a few hours je..hoho. I usually make half of the recipe because I&#39;ll be the one gobbling up the cookies!Merbahaya kalau make a whole batch..&lt;br /&gt;&lt;br /&gt;This is the recipe:&lt;br /&gt;&lt;br /&gt;1 cup butter, white sugar and brown sugar&lt;br /&gt;2 eggs&lt;br /&gt;1 tsp vanilla extract, baking soda and salt&lt;br /&gt;1 1/2 tsp ground cinnamon&lt;br /&gt;2 cups all-purpose flour&lt;br /&gt;3 cups cooking oats&lt;br /&gt;&lt;br /&gt;Directions:&lt;br /&gt;1. In a medium bowl, cream butter, white sugar and brown sugar. Beat in eggs one at a time then stir in the vanilla. Combine flour,baking soda,salt and cinnamon;stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour. (I don&#39;t do this...just stick it in the freezer for 5 minutes)&lt;br /&gt;&lt;br /&gt;2. Preheat the over to 375 deg F (or 190C). Grease cookie sheets. Roll dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar ( I don&#39;t use sugar)&lt;br /&gt;&lt;br /&gt;3. Bake for 8-10mins. Allow cookies to cool on baking sheet for 5 mins before transferring to a wire rack to cool completely.&lt;br /&gt;&lt;br /&gt;Try this recipe. You would not regret it..errr..but maybe you&#39;d regret eating to many cookies!</content><link rel='replies' type='application/atom+xml' href='http://myfoodtalks.blogspot.com/feeds/5723124833892979015/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/266846598082043023/5723124833892979015' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/266846598082043023/posts/default/5723124833892979015'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/266846598082043023/posts/default/5723124833892979015'/><link rel='alternate' type='text/html' href='http://myfoodtalks.blogspot.com/2010/02/best-soft-oatmeal-cookies.html' title='Best Soft Oatmeal Cookies'/><author><name>suria</name><uri>http://www.blogger.com/profile/01164829255325110080</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNCpZEEslAzNGaJok1p-Br3Hy989nIjZI0EhQbcZ8C4JDadISCb0AwPE_EnaM9LAWgQ9yD5BLzTcriEkY1mrAyLFPieRJYan9jD0xAIxxtK4m1ldOEzCwnd_-ta3GVywAOd9Gx1lP9vQk/s72-c/cookieoat.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-266846598082043023.post-3190171420208850268</id><published>2009-11-23T22:02:00.000-08:00</published><updated>2009-11-24T17:16:13.248-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cakes"/><title type='text'>The best cheesecake ever!</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC5lcSaHGaWC2Pml7x2I9TX0WNkJihW8cQcTKT4jnyzCz-mQr-x-byMipLXQmIHIpl_gB8KwBL76E9HsyaoU2gdmiatWbEV0IzHP8D9Kwf7pKzHBDgQ8WwswDGGy0U-GrBcNGl-Fsdmu8/s1600/nov09kntn+050.JPG&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC5lcSaHGaWC2Pml7x2I9TX0WNkJihW8cQcTKT4jnyzCz-mQr-x-byMipLXQmIHIpl_gB8KwBL76E9HsyaoU2gdmiatWbEV0IzHP8D9Kwf7pKzHBDgQ8WwswDGGy0U-GrBcNGl-Fsdmu8/s320/nov09kntn+050.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5407840242850210322&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Got this recipe from allrecipes.com. I bought a packet of cream cheese thinking that it&#39;d be enough for a whole cheesecake but I actually needed 4! So I made a quarter of the recipe, the best part is that the website can change the recipe for you so I didn&#39;t have to pull out my calculator.&lt;br /&gt;&lt;br /&gt;This is it...the yummiest cheesecake:&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;ingredients&quot; style=&quot;margin-top: 10px;&quot;&gt;         &lt;h3&gt;             Ingredients&lt;/h3&gt;                          &lt;ul&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     15 graham crackers, crushed ( I used biskut tiger)&lt;br /&gt;&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     2 tablespoons butter, melted&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     4 (8 ounce) packages cream cheese&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1 1/2 cups white sugar&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     3/4 cup milk&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     4 eggs&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1 cup sour cream (substituted sour cream with 1 cup yoghurt + 1 tsp baking soda)&lt;br /&gt;&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1 tablespoon vanilla extract&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1/4 cup all-purpose flour&lt;/li&gt;&lt;/ul&gt;                  &lt;/div&gt;     &lt;div style=&quot;border-top: 1px dotted rgb(204, 204, 204); width: 300px; margin-top: 20px;&quot;&gt;     &lt;/div&gt;     &lt;div class=&quot;directions&quot; style=&quot;margin-top: 10px;&quot;&gt;         &lt;h3&gt;             Directions&lt;/h3&gt;                                   &lt;ol&gt;&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;overflow: visible;&quot;&gt;&lt;span&gt;                     Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.                 &lt;/span&gt;&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;overflow: visible;&quot;&gt;&lt;span&gt;                     In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.                 &lt;/span&gt;&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;overflow: visible;&quot;&gt;&lt;span&gt; In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust. &lt;/span&gt;&lt;/li&gt;&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;overflow: visible;&quot;&gt;&lt;span&gt; Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving. &lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;                  &lt;/div&gt;I know you&#39;ll love it. Here&#39;s the link to the &lt;a href=&quot;http://allrecipes.com/Recipe/Chantals-New-York-Cheesecake/Detail.aspx&quot;&gt;recipe&lt;/a&gt;. Enjoy!</content><link rel='replies' type='application/atom+xml' href='http://myfoodtalks.blogspot.com/feeds/3190171420208850268/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/266846598082043023/3190171420208850268' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/266846598082043023/posts/default/3190171420208850268'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/266846598082043023/posts/default/3190171420208850268'/><link rel='alternate' type='text/html' href='http://myfoodtalks.blogspot.com/2009/11/best-cheesecake-ever.html' title='The best cheesecake ever!'/><author><name>suria</name><uri>http://www.blogger.com/profile/01164829255325110080</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC5lcSaHGaWC2Pml7x2I9TX0WNkJihW8cQcTKT4jnyzCz-mQr-x-byMipLXQmIHIpl_gB8KwBL76E9HsyaoU2gdmiatWbEV0IzHP8D9Kwf7pKzHBDgQ8WwswDGGy0U-GrBcNGl-Fsdmu8/s72-c/nov09kntn+050.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-266846598082043023.post-6680608235366186923</id><published>2009-08-19T17:23:00.000-07:00</published><updated>2009-08-19T17:27:15.456-07:00</updated><title type='text'>Kulit karipap/pie crust/kulit sardine roll</title><content type='html'>170g butter/margarine&lt;br /&gt;340g flour&lt;br /&gt;3 tbs chilled water&lt;br /&gt;1/2 tsp salt&lt;br /&gt;&lt;br /&gt;Cut the butter into small pieces then combine with sifted flour and salt. Gentel-gentel sampai jadi crumbs then add the water to turn it into dough. Very easy!!&lt;br /&gt;&lt;br /&gt;I&#39;ve always had problems with my crust tearing when I roll it but this recipe is tear proof..hehe.&lt;br /&gt;&lt;br /&gt;Try it!</content><link rel='replies' type='application/atom+xml' href='http://myfoodtalks.blogspot.com/feeds/6680608235366186923/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/266846598082043023/6680608235366186923' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/266846598082043023/posts/default/6680608235366186923'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/266846598082043023/posts/default/6680608235366186923'/><link rel='alternate' type='text/html' href='http://myfoodtalks.blogspot.com/2009/08/kulit-karipappie-crustkulit-sardine.html' title='Kulit karipap/pie crust/kulit sardine roll'/><author><name>suria</name><uri>http://www.blogger.com/profile/01164829255325110080</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-266846598082043023.post-5286272971293843773</id><published>2009-02-01T17:05:00.000-08:00</published><updated>2009-02-01T22:44:45.131-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chicken"/><title type='text'>Baked Honey BBQ Chicken</title><content type='html'>Yummy!Got this recipe from allrecipes.com but changed it a bit. I used about 5 pieces of chicken and less of everything else. 3/4 cup of honey??!I bet the chicken would taste like cotton candy nanti, I only used about 1 tbsp of honey, 2 tbs of ketchup and 3 tbsp of bbq sauce. Sedap woo..try it! Oh..almost forgot, a dash of pepper and a bit of season salt.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;br /&gt;3/4 cup barbecue sauce&lt;br /&gt;3/4 cup honey&lt;br /&gt;1/2 cup ketchup&lt;br /&gt;1 onion, chopped&lt;br /&gt;4 skinless, boneless chicken breast halves&lt;br /&gt;&lt;a id=&quot;ctl00_CenterColumnPlaceHolder_RecipeToolsControl_lnkSaveToRecipeBoxIcon&quot; style=&quot;BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px&quot; href=&quot;http://allrecipes.com/Recipe/Easy-BBQ-Bake/SaveToRecipeBox.ashx&quot; rel=&quot;nofollow&quot;&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;DIRECTIONS&lt;br /&gt;Preheat oven to 400 degrees F (200 degrees C).&lt;br /&gt;In a medium bowl, combine the barbecue sauce, honey, ketchup and onion and mix well. Place chicken in a 9x13 inch baking dish. Pour sauce over the chicken and cover dish with foil.&lt;br /&gt;Bake at 400 degrees F (200 degrees C) for 45 minutes to 1 hour, or until chicken juices run clear.</content><link rel='replies' type='application/atom+xml' href='http://myfoodtalks.blogspot.com/feeds/5286272971293843773/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/266846598082043023/5286272971293843773' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/266846598082043023/posts/default/5286272971293843773'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/266846598082043023/posts/default/5286272971293843773'/><link rel='alternate' type='text/html' href='http://myfoodtalks.blogspot.com/2009/02/baked-honey-bbq-chicken.html' title='Baked Honey BBQ Chicken'/><author><name>suria</name><uri>http://www.blogger.com/profile/01164829255325110080</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>