tag:blogger.com,1999:blog-43517273671911532992012-02-03T19:39:47.534+01:00Блог за кулинарни рецептиrusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.comBlogger255125tag:blogger.com,1999:blog-4351727367191153299.post-21613274641922090342012-02-03T15:53:00.003+01:002012-02-03T15:53:37.272+01:002012-02-03T15:53:37.272+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="background-color: white; clear: both; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-DSw0NTUj3KI/Tyvz3QowSpI/AAAAAAAADkI/p0QPBejLxwk/s1600/Picture+2762.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-DSw0NTUj3KI/Tyvz3QowSpI/AAAAAAAADkI/p0QPBejLxwk/s400/Picture+2762.jpg" width="400" /></a></div> <div class="separator" style="background-color: white; clear: both; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px;"> Продукти:</div> <div class="separator" style="background-color: white; clear: both; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px;"> 1л.прясно мляко</div> <div class="separator" style="background-color: white; clear: both; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px;"> 1ч.чаша захар</div> <div class="separator" style="background-color: white; clear: both; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px;"> 8яйца</div> <div class="separator" style="background-color: white; clear: both; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px;"> 2ванилии</div> <div class="separator" style="background-color: white; clear: both; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px;"> 2 с. лъж. разтворимо кафе / нес кафе/</div> <div class="separator" style="background-color: white; clear: both; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px;"> 100гр.захар за&nbsp;карамела</div> <div class="separator" style="background-color: white; clear: both; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-gkQspM6pGhc/Tyv0AAN0bTI/AAAAAAAADkQ/B4xUO_qbTws/s1600/Picture+2778.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-gkQspM6pGhc/Tyv0AAN0bTI/AAAAAAAADkQ/B4xUO_qbTws/s400/Picture+2778.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-8bl5Q1UJ6Xo/Tyv0cm2PSTI/AAAAAAAADkY/7nE251AJnkg/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-8bl5Q1UJ6Xo/Tyv0cm2PSTI/AAAAAAAADkY/7nE251AJnkg/s400/page.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="background-color: white; clear: both; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px;"> <br /></div> <div class="separator" style="background-color: white; clear: both; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px;"> Начин на приготвяне:</div> <div class="separator" style="background-color: white; clear: both; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px;"> Разбиваме яйцата със захарта. Прибавяме затопленото мляко, &nbsp;ванилията и кафето, разтворено в малко мляко.<span style="text-align: justify;">Разпределяме сместа в купички в които предварително сме поставили по 1лъжица карамелизирана захар. Печем на водна баня при умерена температура, като отвреме на време доливаме студена вода в горещата с цел да не заври и крем карамела да стане на шупли. Готовият крем оставяме да изстине и&nbsp;го поднасяме обърнат върху десертни чинийки.&nbsp;</span></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-EXE4gtyXdjs/Tyv0ilidfBI/AAAAAAAADkg/OxnbSCAMJr8/s1600/Picture+2764.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-EXE4gtyXdjs/Tyv0ilidfBI/AAAAAAAADkg/OxnbSCAMJr8/s400/Picture+2764.jpg" width="400" /></a></div> <div class="separator" style="background-color: white; clear: both; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px;"> <span style="text-align: justify;"><br /></span></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="background-color: white; clear: both; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px;"> <span style="text-align: justify;"><br /></span></div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-2161327464192209034?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/y2-YpJm3zR59NK8M_Ekqy30mh5s/0/da"><img src="http://feedads.g.doubleclick.net/~a/y2-YpJm3zR59NK8M_Ekqy30mh5s/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/y2-YpJm3zR59NK8M_Ekqy30mh5s/1/da"><img src="http://feedads.g.doubleclick.net/~a/y2-YpJm3zR59NK8M_Ekqy30mh5s/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/PAaeQVkzDcg" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com5http://www.rusankakulinaria.info/2012/02/blog-post.htmltag:blogger.com,1999:blog-4351727367191153299.post-41347484601450817882012-01-30T20:11:00.002+01:002012-01-30T20:14:16.897+01:002012-01-30T20:14:16.897+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/--B_rLMcjqdw/Tybq0mVUuwI/AAAAAAAADjw/EKTqXRnPf6k/s1600/Picture+2760.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/--B_rLMcjqdw/Tybq0mVUuwI/AAAAAAAADjw/EKTqXRnPf6k/s400/Picture+2760.jpg" width="400" /></a></div> Продукти:<br /> 1 кг. пиле<br /> 400 гр. <a href="http://zdravoslovno-rusanka.blogspot.com/search/label/%D0%B3%D1%8A%D0%B1%D0%B8">гъби </a>печурки<br /> 1 бр. паприкаш консерва<br /> 3 глави лук<br /> 400 гр. домати консерва<br /> олио<br /> сол<br /> черен пипер<br /> червен пипер<br /> чубрица<br /> 50 гр. брашно<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-oN5r_js1Gck/TybrJQDFncI/AAAAAAAADj4/RIWKKI8kNF0/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-oN5r_js1Gck/TybrJQDFncI/AAAAAAAADj4/RIWKKI8kNF0/s400/page.jpg" width="400" /></a></div> <br /> <br /> Начин на приготвяне:<br /> Задушаваме почистеното, измито и нарязано на порции пиле. Прибавяме нарязаните &nbsp;лук и <a href="http://zdravoslovno-rusanka.blogspot.com/search/label/%D0%B3%D1%8A%D0%B1%D0%B8">гъби</a> и продължаваме да задушаваме..Прибавяме паприкашът, &nbsp;доматите, сол, черен пипер, червен пипер и малко гореща вода. Варим на умерен огън до готовност. Накрая сгъстяваме ястието с разреденото с вода брашно. Поръсваме с чубрица.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-5oQFSOOzaWg/TybrQN4QGCI/AAAAAAAADkA/XaX6lQ62KCQ/s1600/Picture+2758.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-5oQFSOOzaWg/TybrQN4QGCI/AAAAAAAADkA/XaX6lQ62KCQ/s400/Picture+2758.jpg" width="400" /></a></div> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-4134748460145081788?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/dGApWeFJbAK5mSXJW95byFuCEMQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/dGApWeFJbAK5mSXJW95byFuCEMQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/dGApWeFJbAK5mSXJW95byFuCEMQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/dGApWeFJbAK5mSXJW95byFuCEMQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/MxEubSlFLis" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com8http://www.rusankakulinaria.info/2012/01/blog-post_30.htmltag:blogger.com,1999:blog-4351727367191153299.post-54716347874746668272012-01-28T13:19:00.000+01:002012-01-28T13:19:01.241+01:002012-01-28T13:19:01.241+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-mhg_ZRuklis/TyPmO1Ms_aI/AAAAAAAADjA/oTRF2Q3x150/s1600/Picture+2723.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-mhg_ZRuklis/TyPmO1Ms_aI/AAAAAAAADjA/oTRF2Q3x150/s400/Picture+2723.jpg" width="400" /></a></div> <br /> Продукти:<br /> 4 бр. пил. пържоли<br /> сол<br /> черен пипер<br /> брашно<br /> 2 яйца<br /> олио за пържене<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-Ei-yfeCnqwU/TyPmZCs0foI/AAAAAAAADjI/z3d6uCd9HyU/s1600/Picture+2726.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-Ei-yfeCnqwU/TyPmZCs0foI/AAAAAAAADjI/z3d6uCd9HyU/s400/Picture+2726.jpg" width="400" /></a></div> <br /> <br /> плънка:<br /> 200 гр. <a href="http://zdravoslovno-rusanka.blogspot.com/search/label/%D0%B3%D1%8A%D0%B1%D0%B8">гъби</a><br /> 50 гр. шунка<br /> 2 мариновани краставички<br /> 1 малка глава лук<br /> 100 гр. кашкавал<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-JAZsO6YMmd4/TyPmhN8N8JI/AAAAAAAADjQ/YjUwSjNOu7w/s1600/Picture+2732.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-JAZsO6YMmd4/TyPmhN8N8JI/AAAAAAAADjQ/YjUwSjNOu7w/s400/Picture+2732.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-lN6lGLKwVoM/TyPm4XIMgQI/AAAAAAAADjY/TqwR8yREZaE/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-lN6lGLKwVoM/TyPm4XIMgQI/AAAAAAAADjY/TqwR8yREZaE/s400/page.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <br /> Начин на приготвяне:<br /> Начукваме, посоляваме и поръсваме с черен пипер пържолите. След това ги панираме в брашно и разбито яйце и пържим в нагорещено олио до зачервяване. Поставяме изпържените пържоли върху хартия за да се изцеди мазнината. След това приготвяме плънката, като нарязваме на ситно лука, поставяме го в съд с малко олио и леко запържваме, прибавяме нарязаните <a href="http://zdravoslovno-rusanka.blogspot.com/search/label/%D0%B3%D1%8A%D0%B1%D0%B8">гъби</a> и задушаваме докато се изпари водата. Накрая прибавяме нарязаните на ситно шунка и маринованите краставички. Разбъркваме добре. Върху всяка пържола поставяме плънка и върху нея настъргваме кашкавал. Запичаме в микровълнова фурна до разтопяване на кашкавала. Поднасяме веднага докато ястието е топло.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-1mt5_iWYpM4/TyPnKcry24I/AAAAAAAADjo/J1EbQ1cK3no/s1600/Picture+2720.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-1mt5_iWYpM4/TyPnKcry24I/AAAAAAAADjo/J1EbQ1cK3no/s400/Picture+2720.jpg" width="400" /></a></div> <br /> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-5471634787474666827?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/aTiou4Z2McUCGScbDUSpxygN4F8/0/da"><img src="http://feedads.g.doubleclick.net/~a/aTiou4Z2McUCGScbDUSpxygN4F8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/aTiou4Z2McUCGScbDUSpxygN4F8/1/da"><img src="http://feedads.g.doubleclick.net/~a/aTiou4Z2McUCGScbDUSpxygN4F8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/JSEzqtDqWgw" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com13http://www.rusankakulinaria.info/2012/01/blog-post_28.htmltag:blogger.com,1999:blog-4351727367191153299.post-16587342401004572232012-01-15T18:59:00.003+01:002012-01-15T19:00:17.090+01:002012-01-15T19:00:17.090+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-PQtfH7MrOKs/TxMTaJekc8I/AAAAAAAADiQ/K7_MxNpYUgM/s1600/Picture+2708.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-PQtfH7MrOKs/TxMTaJekc8I/AAAAAAAADiQ/K7_MxNpYUgM/s400/Picture+2708.jpg" width="400" /></a></div> Продукти:<br /> 500 мл. вода<br /> 1 ч.л. сол<br /> 1 с.л. захар<br /> 1 с.л. оцет<br /> 3 с.л. олио<br /> мая колкото локум<br /> 3 яйца<br /> <br /> 300 гр. сирене<br /> 125 гр. масло<br /> 100 мл. олио<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-gD6HMCMrHT8/TxMTdMfwhrI/AAAAAAAADiY/uROkHNWnaTw/s1600/Picture+2712.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-gD6HMCMrHT8/TxMTdMfwhrI/AAAAAAAADiY/uROkHNWnaTw/s400/Picture+2712.jpg" width="400" /></a></div> <br /> Начин на приготвяне:<br /> Замесваме меко тесто и го оставяме да втаса. Разделяме го на 10 топки. Разточваме едната топка, Наръсваме с разтопеното масло, смесено с олиото и сирене. Прегъваме кората на пакет, както е показано <a href="http://poptolev.blogspot.com/2010/07/blog-post.html">тук</a>. По същия начин приготвяме втората кора, като преди да я прегънем поставяме първата кора както е сгъната на пакет в нея. Така всичките 10 кори. Накрая се получава бохча от кори, която поставяме в намазана с олио тава, Притискаме &nbsp;и оставяме да втаса. Нарязваме на квадрати , намазваме с яйце и печем на 180 градуса.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-oP2oCcbwHa8/TxMUDirQP2I/AAAAAAAADio/anGCYsk4Qk8/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-oP2oCcbwHa8/TxMUDirQP2I/AAAAAAAADio/anGCYsk4Qk8/s320/page.jpg" width="320" /></a></div> <br /> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-1658734240100457223?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/ZY8yBe12lZ4IkSh9byFpyK6QIVg/0/da"><img src="http://feedads.g.doubleclick.net/~a/ZY8yBe12lZ4IkSh9byFpyK6QIVg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ZY8yBe12lZ4IkSh9byFpyK6QIVg/1/da"><img src="http://feedads.g.doubleclick.net/~a/ZY8yBe12lZ4IkSh9byFpyK6QIVg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/YNVkttXWbt4" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com13http://www.rusankakulinaria.info/2012/01/blog-post_15.htmltag:blogger.com,1999:blog-4351727367191153299.post-36790395268276026522012-01-01T22:11:00.000+01:002012-01-01T22:16:27.541+01:002012-01-01T22:16:27.541+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div style="background-color: white; font-family: tahoma; font-size: 12px; line-height: 17px; margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px; text-align: justify;"> <a href="http://gotvach.bg/files/lib/300x225/pizza_broccoli_schinken.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Румънци опънаха половинкилометрова пица" border="0" height="266" src="http://gotvach.bg/files/lib/300x225/pizza_broccoli_schinken.jpg" width="400" /></a></div> <div style="background-color: white; font-family: tahoma; font-size: 12px; line-height: 17px; margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px; text-align: justify;"> <br /></div> <div style="background-color: white; font-family: tahoma; font-size: 12px; line-height: 17px; margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px; text-align: justify;"> </div> <div style="background-color: white; font-family: tahoma; font-size: 12px; line-height: 17px; margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px; text-align: justify;"> <br /></div> <div style="background-color: white; font-family: tahoma; font-size: 12px; line-height: 17px; margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px; text-align: justify;"> </div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <span style="font-family: Times, 'Times New Roman', serif;"><br /></span><br /> <span style="font-family: Times, 'Times New Roman', serif;">Румънски пицари записаха имената си в Книгата с рекордите на Гинес.</span></div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <span style="font-family: Times, 'Times New Roman', serif;">Те изпекоха най-дългата пица в света. Над 2200 пици бяха наредени една до друга в редица, дълга 496.97 метра.</span></div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <span style="font-family: Times, 'Times New Roman', serif;">Пицата-рекордьор бе приготвена в чест на Фестивала на храните в столицата на северната съседка Букурещ.</span></div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <span style="font-family: Times, 'Times New Roman', serif;">Стотина доброволци се включиха в приготовлението. Пиците бяха наредени на четиринайсет реда.</span></div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <span style="font-family: Times, 'Times New Roman', serif;">След като рекордът бе потвърден от присъствалите на място представители на Гинес, пицарите раздадоха творенията си на сиропиталища и домове за възрастни хора.</span></div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <span style="font-family: Times, 'Times New Roman', serif;">Участниците в хранителния фестивал пък замезиха около двеста пици.</span></div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> </div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> </div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <br /></div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <img alt="Македонци свариха боб за Гинес" height="267" src="http://gotvach.bg/files/lib/500x350/white-beans-soup.jpg" width="400" /> </div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <br /></div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> </div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <span style="font-family: Times, 'Times New Roman', serif;">Най-голямата бобена чорба свариха в македонското село Сарчиево край Щип. Гозбата бе вписана в книгата с Рекордите на Гинес.</span></div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <span style="font-family: Times, 'Times New Roman', serif;">Любопитното е обаче, че селцето-рекордьор се състои само от четири къщи, а обитателите му са точно девет души.</span></div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <span style="font-family: Times, 'Times New Roman', serif;">Бобената чорба е 3150 килограма. В огромния казан вряха 2600 литра вода, 400 килограма боб, 200 килограма сланина, 70 литра масло, 40 килограма кромид лук, 9 килограма сол, 8 килограма червен пипер, 4 килограма смлян черен пипер, 1.5 килограма черен пипер на зърна и сто връзки&nbsp;магданоз.</span></div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <span style="font-family: Times, 'Times New Roman', serif;">Според главния готвач Люпчо Гиевски рецептата за бобената чорба е на 2000 години. "Това е македонска рецепта. Такъв боб е ял навремето самият&nbsp;Александър Македонски", заяви Гиевски пред телевизия А1 .</span></div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <span style="font-family: Times, 'Times New Roman', serif;">"Официално съобщавам, че рекордът е подобрен. Аз се водех от моите правила. Заедно с готвача и неговия екип проверих боба и мога да кажа, че рекордът е официално подобрен", заяви съдийката от Гинев Пари Кавара. Церемонията беше в рамките на освещаването на църквата "Света Петка", която бе построена над Сарчиево.</span></div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <span style="font-family: Times, 'Times New Roman', serif;">Между другото фасулът и картофите са пренесени в Европа от Америка от експедициите на Христофор Колумб през XV-XVI век, а Александър Македонски е живял през IV век пр.н.е.Досега рекордът държаха студенти от Америка, които през 2002 година свариха 1300 литра бобена чорба.</span></div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <img alt="В Швейцария майсторят тирамису-гигант" height="284" src="http://gotvach.bg/files/lib/500x350/dessert_cake35.jpg" width="400" /> </div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> </div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <span style="font-family: Times, 'Times New Roman', serif;">Най-голямото тирамису в света, което ще тежи 2.3 тона, измайстори италианската общност в Порантруй,Швейцария.</span></div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <span style="font-family: Times, 'Times New Roman', serif;">В приготвянето на огромния сладкиш участваха близо 155 доброволци. Те се трудиха 14 часа на пързалката на града, за да измайсторят десерта.</span></div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <span style="font-family: Times, 'Times New Roman', serif;">Тирамисуто е високо 8 метра и заема 50 квадратни метра. За сладкарското изкушение са отишли 799 кг. маскарпоне, 6400 яйца, 350 литра сметана, 189 кг. захар, 300 литра кафе, 35 кг. какао, 66 литра ликьор и 64 000 бисквити.</span></div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <span style="font-family: Times, 'Times New Roman', serif;">Рекордното тирамису бе вписано официално в Книгата на Гинес. Предишният рекорд е на сладкари от Лион с тирамису от 1075 кг. А преди тях италианци от Порантруй приготвиха през 2007 г. тирамису от 782 килограма.</span></div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <span style="font-family: Times, 'Times New Roman', serif;">Тирамисуто е италиански десерт. Оригиналната му рецепта съдържа бишкоти, напоени с кафе еспресо, сирене маскарпоне (вид сладка сметана), яйца, захар, вино марсала или ром и какао.</span></div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <span style="font-family: Times, 'Times New Roman', serif;">Сладкишът произхожда от източна&nbsp;Италия. Твърди се, че този десерт е направен за пръв път в един местен бордей. В първата му рецепта е съдържал само яйца,&nbsp;захар, бишкоти, натопени в&nbsp;кафе&nbsp;и какао на прах.</span></div> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <span style="font-family: Times, 'Times New Roman', serif;">Според други източници, тирамисуто в оригинал било наречено "Супата на дука" в чест на Гранд Дук Косимо Медичи ІІІ. Той занесъл десерта в&nbsp;Англия, където го нарекли "Английска супа". На някои места в Англия и досега наричат тирамисуто така.</span><br /> <br /> <img src="http://www.hrani.bg/userfiles/image/2009/05-27ga.jpg" /> <br /> <br /> <br /> <br /> <div style="margin-right: 10px; padding-bottom: 10px; padding-left: 10px; padding-right: 0px; padding-top: 0px;"> <span style="background-color: white; font-family: Times, 'Times New Roman', serif;">В северния гръцки град Серес&nbsp;<i style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">в течение на четири часа бяха изпържени хиляда кюфтета</b></i>&nbsp;от биволско месо, тежащи общо 312,5 кг.</span></div> <div style="margin-right: 10px; padding-bottom: 10px; padding-left: 10px; padding-right: 0px; padding-top: 0px;"> <span style="background-color: white; font-family: Times, 'Times New Roman', serif;">Така местните граждани се осигуриха място в&nbsp;<i style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Книгата с рекорди на Гинес</i>, съобщават тамошните местни медии.</span></div> <div style="margin-right: 10px; padding-bottom: 10px; padding-left: 10px; padding-right: 0px; padding-top: 0px;"> <span style="background-color: white; font-family: Times, 'Times New Roman', serif;">Кулинарите от Серес вече получиха през миналата година сертификат от Книгата с рекордите на Гинес за най-дългата в света баница "бугацу", специално приготвена по местна рецепта.</span></div> <div style="margin-right: 10px; padding-bottom: 10px; padding-left: 10px; padding-right: 0px; padding-top: 0px;"> <span style="background-color: white; font-family: Times, 'Times New Roman', serif;">Гигантската баница, дълга 20 метра, широка 60 см и тежаща около 250 кг, беше приготвена в юни 2008 г. в рамките на първия фестивал на Бугацу.</span></div> <div style="margin-right: 10px; padding-bottom: 10px; padding-left: 10px; padding-right: 0px; padding-top: 0px;"> <span style="background-color: white; font-family: Times, 'Times New Roman', serif;">И тогава беше обещано следващия рекорд да бъде с използването на биволско месо, тъй като област Серес заема първо място по неговото производство в Гърция.</span></div> <div style="margin-right: 10px; padding-bottom: 10px; padding-left: 10px; padding-right: 0px; padding-top: 0px;"> <span style="background-color: white; font-family: Times, 'Times New Roman', serif;">70 готвачи са участвали в приготвянето на кюфтетата.</span></div> </div> <img height="272" src="http://www.hrani.bg/userfiles/image/2009/11-04ky.jpg" width="400" /> <br /> <br /> <br /> <div style="margin-right: 10px; padding-bottom: 10px; padding-left: 10px; padding-right: 0px; padding-top: 0px;"> <span style="background-color: white;"><span style="font-family: Times, 'Times New Roman', serif;">Италиански ресторант в американския щат Ню Хемпшър покори "Книгата на рекордите "Гинес" със своята гордост - най-голямото кюфте на планетата, информира Асошиейтед прес.</span></span></div> <div style="margin-right: 10px; padding-bottom: 10px; padding-left: 10px; padding-right: 0px; padding-top: 0px;"> <span style="background-color: white;"><span style="font-family: Times, 'Times New Roman', serif;">Матю Митницки, собственик на италианския ресторант "При Нони" в Конкорд, съобщи, че 101-килограмовото чудо на кулинарията (WorldsGreatestMeatball.com) е официално регистрирано в книгата на рекордите след щателна проверка.</span></span></div> <br /> <br /> <div style="margin-right: 10px; padding-bottom: 10px; padding-left: 10px; padding-right: 0px; padding-top: 0px;"> <span style="background-color: white;"><span style="font-family: Times, 'Times New Roman', serif;">Предишният рекорд в оспорваната дисциплина беше 90-килограмово кюфте преди малко повече от месец, след като Джими Кимъл, водещ на телевизионно токшоу по Ей Би Си (Jimmy Kimmel Live), се закани да счупи рекорда, поставен в Мексико от 50-килограмово кюфте.</span></span></div> <div style="margin-right: 10px; padding-bottom: 10px; padding-left: 10px; padding-right: 0px; padding-top: 0px;"> <span style="background-color: white;"><span style="font-family: Times, 'Times New Roman', serif;">Митницки разказва, че се зарекъл да върне рекорда на източното крайбрежие, тъй като то било родината на американското кюфте.</span></span></div> <div style="margin-right: 10px; padding-bottom: 10px; padding-left: 10px; padding-right: 0px; padding-top: 0px;"> <span style="background-color: white;"><span style="font-family: Times, 'Times New Roman', serif;">Рекордът с 50-килограмовото кюфте, приготвено в мексиканския хотел "Риц Карлтън" през август, всъщност бе част от промоцията на най-новата пълнометражна анимация на "Сони пикчърс" - "Облачно, с кюфтета", която вече се прожектира в кината и у нас.</span></span></div> <div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; margin-right: 10px; padding-bottom: 10px; padding-left: 10px; padding-right: 0px; padding-top: 0px;"> <br /></div> <div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; margin-right: 10px; padding-bottom: 10px; padding-left: 10px; padding-right: 0px; padding-top: 0px;"> <img src="http://panair.segabg.com/wp-content/uploads/6oko21-300x225.jpg" /> </div> <div style="margin-right: 10px; padding-bottom: 10px; padding-left: 10px; padding-right: 0px; padding-top: 0px;"> <span style="background-color: white; color: #222222; line-height: 20px; text-align: -webkit-auto;"><span style="font-family: Times, 'Times New Roman', serif;">Компанията "Worlds Finest Chocolate" представи в Чикаго гигантски шоколад, тежащ 5574,65 кг. Това кулинарно чудо надмина с над 1 тон предишното най-голямо шоколадово изкушение (4,41 тона) и закономерно влезе в Книгата на рекордите "Гинес".</span></span></div> <div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; margin-right: 10px; padding-bottom: 10px; padding-left: 10px; padding-right: 0px; padding-top: 0px;"> <span style="background-color: white;"><br /></span></div> <br /> Източник: <a href="http://gotvach.bg/">Готвач БГ</a>&nbsp;, <a href="http://www.hrani.bg/">Hrani</a>. &nbsp;bg<br /> <div style="margin-bottom: 10px; margin-right: 10px; padding-bottom: 8px;"> <br /></div> <br /> <br /> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-3679039526827602652?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/mrUQyTWi05y3TSvj7wOuITiXqLE/0/da"><img src="http://feedads.g.doubleclick.net/~a/mrUQyTWi05y3TSvj7wOuITiXqLE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mrUQyTWi05y3TSvj7wOuITiXqLE/1/da"><img src="http://feedads.g.doubleclick.net/~a/mrUQyTWi05y3TSvj7wOuITiXqLE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/ADyd1o__z5Q" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com3http://www.rusankakulinaria.info/2012/01/blog-post.htmltag:blogger.com,1999:blog-4351727367191153299.post-506170918289070162011-12-31T15:57:00.001+01:002011-12-31T23:03:02.822+01:002011-12-31T23:03:02.822+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div dir="ltr" style="text-align: left;" trbidi="on"> <br /></div> <br /> <iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/XkgLRfekO_g" width="560"></iframe><br /> <br /> <div style="text-align: center;"> <span style="background-color: white; color: red; font-family: inherit; font-size: large;"><i>Здрава, весела и щастлива нова година!</i></span></div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-50617091828907016?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/mg6TKSxjdrKdHr1fPqUvK3Lmx7Q/0/da"><img src="http://feedads.g.doubleclick.net/~a/mg6TKSxjdrKdHr1fPqUvK3Lmx7Q/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mg6TKSxjdrKdHr1fPqUvK3Lmx7Q/1/da"><img src="http://feedads.g.doubleclick.net/~a/mg6TKSxjdrKdHr1fPqUvK3Lmx7Q/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/MMUNX3uII9I" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com10http://www.rusankakulinaria.info/2011/12/blog-post_31.htmltag:blogger.com,1999:blog-4351727367191153299.post-39964971369154651322011-12-27T20:08:00.002+01:002011-12-27T20:08:39.765+01:002011-12-27T20:08:39.765+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-OvfJoC0B-mg/TvV_MenH-xI/AAAAAAAADZ4/pJ67E2SvbkQ/s1600/Picture+2658.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-OvfJoC0B-mg/TvV_MenH-xI/AAAAAAAADZ4/pJ67E2SvbkQ/s400/Picture+2658.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;">Продукти:</span><br /> <span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;">500мл. вода</span><br /> <span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;">200мл. олио</span><br /> <span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;">1 бакпулвер</span><br /> <span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;">500гр. брашно</span><br /> <span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;">8 яйца</span><br /> <span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;"><br /></span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-qvS8M8JL0Ng/TvV_hl9TVwI/AAAAAAAADaE/n0EnNwUqrE0/s1600/Picture+2663.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-qvS8M8JL0Ng/TvV_hl9TVwI/AAAAAAAADaE/n0EnNwUqrE0/s400/Picture+2663.jpg" width="400" /></a></div> <span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;"><br /></span><br /> <span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;">за крема</span><br /> <span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;">1л. прясно мляко</span><br /> <span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;">50гр. масло</span><br /> <span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;">4 яйца</span><br /> <span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;">250гр. захар</span><br /> <span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;">9 с.лъж. брашно</span><br /> <span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;">сушени смокини</span><br /> <span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;"><br /></span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-D7wm_7505PM/TvWC9WfMJkI/AAAAAAAADaQ/wv6YtKPOS1A/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-D7wm_7505PM/TvWC9WfMJkI/AAAAAAAADaQ/wv6YtKPOS1A/s400/page.jpg" width="400" /></a></div> <span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;"><br /></span><br /> <span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;">Начин на приготвяне:</span><br /> <span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;">Водата с 1 щипка сол и 1 с.лъж. захар , олиото и бакпулвира слагаме на огъня да заври. Изсипваме цялото брашно и бъркаме с дървена лъжица докато се получи тесто. Оставяме да изстине, след което прибавяме яйцата идно по едно, докато тестото ги поеме всичките. Шприцоваме еклери върху намаслена тавичка и печем на 200 градуса за окола 30 мин. В изпечените еклери поставяме по една сушена смокиня и &nbsp;пълним с&nbsp;</span><a href="http://www.rusankakulinaria.info/2010/04/blog-post_19.html" style="background-color: white; color: #e25300; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; outline-color: initial; outline-style: none; outline-width: initial; text-align: justify;">крем "Ванилия"</a><span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;">. &nbsp; Поръсваме с пудра захар. Трябва да престоят поне 12 часа, за да омекнат смокините.</span><br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-CdDDeu8F0Ao/TvWDdGCvPfI/AAAAAAAADao/SRia8m5k2z4/s1600/Picture+2661.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-CdDDeu8F0Ao/TvWDdGCvPfI/AAAAAAAADao/SRia8m5k2z4/s400/Picture+2661.jpg" width="400" /></a></div> <span style="background-color: white; color: #474747; font-family: Arial, Verdana; font-size: 14px; line-height: 20px; text-align: justify;"><br /></span><br /> <div class="separator" style="clear: both; text-align: center;"> </div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-3996497136915465132?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/K5I731Zt9WbpLg92Ab_6G07E07w/0/da"><img src="http://feedads.g.doubleclick.net/~a/K5I731Zt9WbpLg92Ab_6G07E07w/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/K5I731Zt9WbpLg92Ab_6G07E07w/1/da"><img src="http://feedads.g.doubleclick.net/~a/K5I731Zt9WbpLg92Ab_6G07E07w/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/6wIXXXezS_I" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com6http://www.rusankakulinaria.info/2011/12/blog-post_27.htmltag:blogger.com,1999:blog-4351727367191153299.post-8767692618119875762011-12-24T21:47:00.001+01:002011-12-25T20:44:33.799+01:002011-12-25T20:44:33.799+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-8LBLqaUze8g/TvY37w1Wh9I/AAAAAAAADbA/v2bmqFBPRZo/s1600/Picture+2666.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-8LBLqaUze8g/TvY37w1Wh9I/AAAAAAAADbA/v2bmqFBPRZo/s400/Picture+2666.jpg" width="400" /></a></div> Продукти:<br /> 1 пуйка /пиле/<br /> 250 гр. ориз<br /> 300 гр. дреболии /воденицки, сърца/<br /> 300 гр. <a href="http://zdravoslovno-rusanka.blogspot.com/2010/09/blog-post_15.html">гъби</a><br /> 2 глави лук<br /> джоджен<br /> черен пипер<br /> сол<br /> червен пипер<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-a-YsIylbXhI/TvY4KNcXJEI/AAAAAAAADbM/CZ2snagTK7Y/s1600/Picture+2675.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-a-YsIylbXhI/TvY4KNcXJEI/AAAAAAAADbM/CZ2snagTK7Y/s400/Picture+2675.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <br /> Начин на приготвяне:<br /> <div class="separator" style="clear: both; text-align: center;"> </div> Нарязваме и задушаваме пука с дребопиите и <a href="http://zdravoslovno-rusanka.blogspot.com/2010/09/blog-post_15.html">гъбите</a>. Прибавяме подправките, ориза и 500 мл. вода. Оставяме да къкри на слаб огън, докато ориза поеме водата. Осоляваме пуйката /пилето/ и я напълваме с плънка. На дупето поставяме една ябълка. Слагаме готовата пуйка в дълбока тавичка,поръсваме с червен пипер, наливаме около два пръста вода и олио, покриваме с фолио и печем на 200 градуса за 2,5 часа.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-mmYEWtvMi30/TvY6WqoRC0I/AAAAAAAADbk/D4wX1tGD3cY/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-mmYEWtvMi30/TvY6WqoRC0I/AAAAAAAADbk/D4wX1tGD3cY/s400/page.jpg" width="400" /></a></div> <br /> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-876769261811987576?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/d1QaU5b24KlFHR2cIbFxQPtH6a4/0/da"><img src="http://feedads.g.doubleclick.net/~a/d1QaU5b24KlFHR2cIbFxQPtH6a4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/d1QaU5b24KlFHR2cIbFxQPtH6a4/1/da"><img src="http://feedads.g.doubleclick.net/~a/d1QaU5b24KlFHR2cIbFxQPtH6a4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/ReBW-wDEmOI" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com5http://www.rusankakulinaria.info/2011/12/blog-post_4226.htmltag:blogger.com,1999:blog-4351727367191153299.post-75510048038553791962011-12-24T14:47:00.000+01:002011-12-25T07:18:37.305+01:002011-12-25T07:18:37.305+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/8VO4ijBxpWY" width="420"></iframe> <br /> <div dir="ltr" style="text-align: left;" trbidi="on"> <div dir="ltr" style="text-align: left;" trbidi="on"> <div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: -webkit-auto;"> <span style="font-family: verdana, arial, helvetica;"><br /></span><br /> <span style="font-family: verdana, arial, helvetica;">Честито Рождество Христово!</span></div> <div style="text-align: -webkit-auto;"> <span style="font-family: verdana, arial, helvetica;">Нека винаги носим светлината в сърцата си, топлината и любовта!</span></div> <div style="text-align: -webkit-auto;"> <span style="font-family: verdana, arial, helvetica;">Нека бъдем по-щастливи, спокойни и уравновесени!</span></div> <div style="text-align: -webkit-auto;"> <span style="font-family: verdana, arial, helvetica;">Нека осъзнаем цялата си Божествена същност, чрез която можем да постигнем всичко за наше най-висше благо и добро и за всички около нас!</span></div> <div style="text-align: -webkit-auto;"> <span style="font-family: verdana, arial, helvetica;"><br /></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-8me8Ikitbc0/TvXXryQciuI/AAAAAAAADa0/VxqUMhY1kLE/s1600/14.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-8me8Ikitbc0/TvXXryQciuI/AAAAAAAADa0/VxqUMhY1kLE/s640/14.JPG" width="448" /></a></div> <div style="text-align: -webkit-auto;"> <span style="font-family: verdana, arial, helvetica;"><span style="font-size: 11px;"><br /></span></span></div> <div style="text-align: -webkit-auto;"> <span style="font-family: verdana, arial, helvetica;"><span style="font-size: 11px;"><br /></span></span></div> <div style="text-align: -webkit-auto;"> <span style="font-family: verdana, arial, helvetica;"><span style="font-size: 11px;"><br /></span></span></div> <div style="text-align: -webkit-auto;"> <span style="font-family: verdana, arial, helvetica;"><span style="font-size: 11px;"><br /></span></span></div> </div> <br /> <br /></div> </div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-7551004803855379196?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/9Me8SnQnkSvFkhx1oP6jX-Sl-Ng/0/da"><img src="http://feedads.g.doubleclick.net/~a/9Me8SnQnkSvFkhx1oP6jX-Sl-Ng/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/9Me8SnQnkSvFkhx1oP6jX-Sl-Ng/1/da"><img src="http://feedads.g.doubleclick.net/~a/9Me8SnQnkSvFkhx1oP6jX-Sl-Ng/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/T_nB7v0yy_I" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com5http://www.rusankakulinaria.info/2011/12/blog-post_24.htmltag:blogger.com,1999:blog-4351727367191153299.post-90386073381919745132011-12-21T16:38:00.000+01:002011-12-21T18:29:41.002+01:002011-12-21T18:29:41.002+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-vNiFvDNV0xo/TvH8AqhSo9I/AAAAAAAADY8/aCDYYWY1Vq4/s1600/Picture+2641.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-vNiFvDNV0xo/TvH8AqhSo9I/AAAAAAAADY8/aCDYYWY1Vq4/s400/Picture+2641.jpg" width="400" /></a></div> Продукти:<br /> 3 яйца<br /> 250 гр. олио<br /> 250 гр. захар<br /> 100 гр. <a href="http://zdravoslovno-rusanka.blogspot.com/2010/08/blog-post_31.html">мед</a><br /> 2 ч.л. сода<br /> 1 щ. сол<br /> какао<br /> <a href="http://zdravoslovno-rusanka.blogspot.com/2010/09/blog-post_22.html">канела</a><br /> ванилия<br /> около 1 кг. брашно<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-9_A_wdIlUEs/TvH8MZIAqEI/AAAAAAAADZE/YH673ZB8p70/s1600/Picture+2639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-9_A_wdIlUEs/TvH8MZIAqEI/AAAAAAAADZE/YH673ZB8p70/s400/Picture+2639.jpg" width="400" /></a></div> <br /> <br /> Глазура:<br /> 200 гр. пудра захар<br /> 1 белтък<br /> 1 с.л. лимонов сок<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-Cx4EaJvtwSQ/TvH813x-M3I/AAAAAAAADZU/DzEUIXQ_Ezs/s1600/Picture+2623.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-Cx4EaJvtwSQ/TvH813x-M3I/AAAAAAAADZU/DzEUIXQ_Ezs/s400/Picture+2623.jpg" width="400" /></a></div> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-BKhJynqWHH8/TvH8pS7CCAI/AAAAAAAADZM/gzSa4YnXjGY/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-BKhJynqWHH8/TvH8pS7CCAI/AAAAAAAADZM/gzSa4YnXjGY/s400/page.jpg" width="400" /></a></div> <br /> <br /> Начин на приготвяне:<br /> Смесваме захарта , олиото, <a href="http://zdravoslovno-rusanka.blogspot.com/2010/08/blog-post_31.html">меда</a>, какаото и канелата. Разбъркваме добре и прибавяме 1 яйце и два жълтъка. /белтъците оставяме за глазура/. Прибавяме брашно, смесено със солта, ванилията и содата. Замесваме тесто и го оставяме в хладилника за около 10 мин. Разточваме на кора и изрязваме меденки с различни формички. Печем на 180 градуса . След като изстинат украсяваме с <a href="http://www.rusankakulinaria.info/2010/05/blog-post_09.html">фондан</a> и глазура.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-Hpi56iEez9M/TvH9LagJQNI/AAAAAAAADZk/bNthCIYohcc/s1600/Picture+2643.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-Hpi56iEez9M/TvH9LagJQNI/AAAAAAAADZk/bNthCIYohcc/s400/Picture+2643.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-VE74Y33evUE/TvIXcIRj6mI/AAAAAAAADZs/OdFVcrUtMz4/s1600/Picture+2647.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-VE74Y33evUE/TvIXcIRj6mI/AAAAAAAADZs/OdFVcrUtMz4/s400/Picture+2647.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-bEDiQFeQBSw/TvH8_JgWY_I/AAAAAAAADZc/LlNHoRmD0l8/s1600/Picture+2657.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-bEDiQFeQBSw/TvH8_JgWY_I/AAAAAAAADZc/LlNHoRmD0l8/s400/Picture+2657.jpg" width="400" /></a></div> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-9038607338191974513?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/WDRcDVqr1xq5HcRCNiwF9GrE7Io/0/da"><img src="http://feedads.g.doubleclick.net/~a/WDRcDVqr1xq5HcRCNiwF9GrE7Io/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/WDRcDVqr1xq5HcRCNiwF9GrE7Io/1/da"><img src="http://feedads.g.doubleclick.net/~a/WDRcDVqr1xq5HcRCNiwF9GrE7Io/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/M2T8EMD4ZZI" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com8http://www.rusankakulinaria.info/2011/12/blog-post_21.htmltag:blogger.com,1999:blog-4351727367191153299.post-68760981028280442512011-12-17T08:45:00.000+01:002011-12-17T08:45:13.116+01:002011-12-17T08:45:13.116+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-2wkI00uKl_Q/TuxGhVdUbHI/AAAAAAAADX0/pR76IbqbrIg/s1600/Picture+2612.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-2wkI00uKl_Q/TuxGhVdUbHI/AAAAAAAADX0/pR76IbqbrIg/s400/Picture+2612.jpg" width="400" /></a></div> <br /> Продукти за 2 бр.<br /> 250 мл.. прясно мляко<br /> 350 гр. захар<br /> 30 гр. мая<br /> 250 гр. масло<br /> 2 яйца<br /> около 900 гр. брашно<br /> настъргана кора от 1 <a href="http://zdravoslovno-rusanka.blogspot.com/2011/03/blog-post.html">портокал</a><br /> индийско орехче<br /> 5-6- карамфилчета<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-bR5gS6U_9fU/TuxGq4tLR-I/AAAAAAAADX8/YhnGWrvT1TI/s1600/Picture+2610.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-bR5gS6U_9fU/TuxGq4tLR-I/AAAAAAAADX8/YhnGWrvT1TI/s400/Picture+2610.jpg" width="400" /></a></div> <br /> <br /> Плънка:<br /> 300 гр. сушени плодове /смокини, кайсии, сини сливи/<br /> 300 гр. стафиди<br /> кора от 1 <a href="http://zdravoslovno-rusanka.blogspot.com/2011/03/blog-post.html">портокал</a><br /> кора от 1 <a href="http://zdravoslovno-rusanka.blogspot.com/2010/11/blog-post_27.html">пимон</a><br /> 1 щ. канела<br /> 100 гр. брашно<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-gR3t4viOXIY/TuxHH3uFBHI/AAAAAAAADYE/a4vsNs3E8R4/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-gR3t4viOXIY/TuxHH3uFBHI/AAAAAAAADYE/a4vsNs3E8R4/s400/page.jpg" width="400" /></a></div> <br /> <br /> Начин на приготвяне:<br /> Разтваряме маята в 100 мл. прясно мляко с 1 щ. сол и 2-3 щ. захар. Прибавяме 100 гр. брашно и оставяме да втаса. През това време През това време разбиваме с миксер маслото и захарта, докато стане на крем, прибавяме яйцата, останалото топло мляко, втасалата мая, настърганата кора от портокала, индийско орехче и счукания карамфил. Замесваме меко тесто и оставяме да втаса, докато удвои обема си. През това време приготвяме плътката, като нарязваме сушените плодове, /аз използвах <a href="http://zdravoslovno-rusanka.blogspot.com/2010/09/blog-post_02.html">смокини</a>/, прибавяме стафидите, настърганата <a href="http://zdravoslovno-rusanka.blogspot.com/2011/03/blog-post.html">портокалова</a> и <a href="http://zdravoslovno-rusanka.blogspot.com/2010/11/blog-post_27.html">лимонова</a> &nbsp;кора, 1 щипка канела и брашното за да поеме влагата. Разбъркваме добре. След това разделяме втасалото тесто на две части. Разточваме едната част във вид на правоъгълник, намазваме с разтопено масло и поръсваме с половината от плънката. Навиваме на руло и поставяме в намазана тавичка. По същия начин приготвяме и другото руло. Оставяме да втаса за около 20 мин. и печем на 180 градуса до изпичане. След като изстине поръсваме с пудра захар.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-PE3CZuFb-Bk/TuxH10wKmJI/AAAAAAAADYU/hV25Bv9OxZg/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-PE3CZuFb-Bk/TuxH10wKmJI/AAAAAAAADYU/hV25Bv9OxZg/s400/page.jpg" width="400" /></a></div> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-jPrEy-hVc88/TuxHU-6ds0I/AAAAAAAADYM/T9fG64yppsc/s1600/Picture+2598.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-jPrEy-hVc88/TuxHU-6ds0I/AAAAAAAADYM/T9fG64yppsc/s400/Picture+2598.jpg" width="400" /></a></div> <br /> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-6876098102828044251?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/7T3kgoVmMkMwPKb3PikGZZl7ih4/0/da"><img src="http://feedads.g.doubleclick.net/~a/7T3kgoVmMkMwPKb3PikGZZl7ih4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7T3kgoVmMkMwPKb3PikGZZl7ih4/1/da"><img src="http://feedads.g.doubleclick.net/~a/7T3kgoVmMkMwPKb3PikGZZl7ih4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/8D1TwGaa6WE" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com6http://www.rusankakulinaria.info/2011/12/blog-post.htmltag:blogger.com,1999:blog-4351727367191153299.post-66634079759957661202011-11-30T16:04:00.001+01:002011-11-30T17:03:05.260+01:002011-11-30T17:03:05.260+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-P_uMe2HXOsY/TtZPf8QH2_I/AAAAAAAADXE/6F8lL1S3T7Y/s1600/Picture+2543.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-P_uMe2HXOsY/TtZPf8QH2_I/AAAAAAAADXE/6F8lL1S3T7Y/s400/Picture+2543.jpg" width="400" /></a></div> <div> <br /> Това невероятно парфе ми попадна в блога на <a href="http://trydiani.blogspot.com/2010/01/blog-post_16.html">Диди</a>!</div> Диди, прегръщам те и ти благодаря за чудесната рецепта!<br /> <div> <br /></div> <div> Продукти:<br /> <div> за платката</div> <div> 300 гр. бисквити с какао</div> <div> 100 гр. масло</div> <div> 2 с.лъж. мед</div> <div> 4 с. лъж. пудра захар</div> <div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-PmkZZFKQrj8/TtZPLFlgIMI/AAAAAAAADW0/ttPEO5xJoek/s1600/Picture+2546.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-PmkZZFKQrj8/TtZPLFlgIMI/AAAAAAAADW0/ttPEO5xJoek/s400/Picture+2546.jpg" width="400" /></a></div> <div> <br /></div> <div> <br /></div> <div> за крема:</div> <div> 500 мл. сметана</div> <div> 100 гр. захар</div> <div> 20 гр. желатин</div> <div> 100 гр. бял шоколад</div> <div> 50 мл. течна сметана</div> <div> 50 гр. масло</div> <div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-8Sq3IADMu1o/TtZPYv9Y3eI/AAAAAAAADW8/dcbXLOCIjNo/s1600/Picture+2565.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-8Sq3IADMu1o/TtZPYv9Y3eI/AAAAAAAADW8/dcbXLOCIjNo/s400/Picture+2565.jpg" width="400" /></a></div> <div> <br /></div> <div> <br /></div> <div> за заливка:</div> <div> 100 гр. бял шоколад</div> <div> <div> 50 мл. течна сметана</div> <div> 50 гр. масло</div> </div> <div> <br /></div> <div> за гарниране:</div> <div> 1 бр. руло</div> <div> 100 мл. сметана</div> <div> 3 с. лъж. пудра захар</div> <div> 2 с. лъж. какао</div> <div> 2 с. лъж. масло</div> <div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-H2PTzFXB9Cs/TtZQLKxWSeI/AAAAAAAADXc/ris7VkyDRfI/s1600/Picture+2569.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-H2PTzFXB9Cs/TtZQLKxWSeI/AAAAAAAADXc/ris7VkyDRfI/s400/Picture+2569.jpg" width="400" /></a></div> <div> <br /></div> <div> <br /></div> <div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-gSF50hWLpsE/TtZQoVjouDI/AAAAAAAADXk/pwsRFc1brmw/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-gSF50hWLpsE/TtZQoVjouDI/AAAAAAAADXk/pwsRFc1brmw/s400/page.jpg" width="400" /></a></div> <div> <br /></div> <div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div> <br /></div> <div> <br /></div> <div> Начин на приготвяне:</div> <div> Смиламе бисквитите, смесваме с маслото, меда и пудрата захар. Растиламе на платка на дъното на тортена форма. Нарязваме рулото на парченца и нареждаме покрай стената на формата. Поставяме в хладилник да стегне. Разбиваме сметаната със захарта. Разтапяме шоколада &nbsp;с маслото на водна баня, прибавяме на тънка струйка предварително накиснатия и разтопен на водна баня желатин. Разбъркваме добре и прибавяме при непрекъснато бъркане към разбитата сметана. Готовия крем изсипваме върху стегнатата бисквитена платка. Оставяме в хладилник да желира. Заливката приготвяме като разтомим на водна баня шоколада, маслото и сметаната. Заливаме върху стегнатия крем. Отново поставяме в хладилник и накрая украсяваме с разбита сметана, смесена с пудра захар и какао, предварително разбито с маслото.</div> <div> <br /></div> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-6rS9qM2qZ20/TtZP--YSR5I/AAAAAAAADXU/A43kP3bsWEo/s1600/Picture+2575.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-6rS9qM2qZ20/TtZP--YSR5I/AAAAAAAADXU/A43kP3bsWEo/s400/Picture+2575.jpg" width="400" /></a></div> <div> <br /></div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-6663407975995766120?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/A9ueYcCq5CYQHv417wiCdraEPtU/0/da"><img src="http://feedads.g.doubleclick.net/~a/A9ueYcCq5CYQHv417wiCdraEPtU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/A9ueYcCq5CYQHv417wiCdraEPtU/1/da"><img src="http://feedads.g.doubleclick.net/~a/A9ueYcCq5CYQHv417wiCdraEPtU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/W5_Vm33IdMA" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com13http://www.rusankakulinaria.info/2011/11/blog-post_30.htmltag:blogger.com,1999:blog-4351727367191153299.post-89088415854259764352011-11-25T13:51:00.001+01:002011-11-25T14:18:04.257+01:002011-11-25T14:18:04.257+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-al20lPbpKec/Ts-VLMzZ2MI/AAAAAAAADWk/PMgm4I_COfg/s1600/Picture+2523.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-al20lPbpKec/Ts-VLMzZ2MI/AAAAAAAADWk/PMgm4I_COfg/s400/Picture+2523.jpg" width="400" /></a></div> Продукти:<br /> 500 гр. кисело мляко<br /> 40 гр. мая<br /> 2 яйца<br /> 2 к. л. захар<br /> 1 1/2 с.л. сол<br /> 50 гр. олио<br /> чубрица<br /> 1 кг. брашно<br /> <br /> 200 гр. сирене<br /> 100 г масло<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-prILYl5fDmA/Ts-VBwfi8mI/AAAAAAAADWc/JCXO9DT1c9M/s1600/Picture+2520.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-prILYl5fDmA/Ts-VBwfi8mI/AAAAAAAADWc/JCXO9DT1c9M/s400/Picture+2520.jpg" width="400" /></a></div> <br /> <br /> Начин на приготвяне:<br /> Затопляме млякото, прибавяме маята, захарта, солта &nbsp;и разбъркваме. След това прибавяме яйцата, олиото и, чубрицата и замесваме меко тесто. Завиваме го с кърпа и оставяме да втаса . Разделяме на 20 топчета, всяко разточваме на кръг, намазваме с масло, поръсваме с натрошено сирене, прегъваме на две, намазваме с масло и пак прегъваме.Така оформените сиренки нареждаме в намаслена тава и оставяме да втасат, след което намазваме с разбито яйце и печем на 180 градуса до зачервяване.<br /> Източник: <a href="http://dimitranas.blogspot.com/2011/02/blog-post_28.html">Дими</a><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-JaJlL0WNAnQ/Ts-UxB2uLzI/AAAAAAAADWU/_fkeYer4wE0/s1600/Picture+2516.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-JaJlL0WNAnQ/Ts-UxB2uLzI/AAAAAAAADWU/_fkeYer4wE0/s400/Picture+2516.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-tFCqmSl6Kyw/Ts-VW_BESzI/AAAAAAAADWs/-fUYp8zYxuo/s1600/Picture+2528.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-tFCqmSl6Kyw/Ts-VW_BESzI/AAAAAAAADWs/-fUYp8zYxuo/s400/Picture+2528.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-8908841585425976435?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/QuenazW2KWnrHzIDPXIcTPw43zg/0/da"><img src="http://feedads.g.doubleclick.net/~a/QuenazW2KWnrHzIDPXIcTPw43zg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/QuenazW2KWnrHzIDPXIcTPw43zg/1/da"><img src="http://feedads.g.doubleclick.net/~a/QuenazW2KWnrHzIDPXIcTPw43zg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/6TRaSZgxakU" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com10http://www.rusankakulinaria.info/2011/11/blog-post_25.htmltag:blogger.com,1999:blog-4351727367191153299.post-91263358675137928792011-11-24T13:19:00.001+01:002011-11-24T13:29:37.965+01:002011-11-24T13:29:37.965+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-EOfaD4_VEMo/Ts43pahXFLI/AAAAAAAADV0/oizgGc6khrE/s1600/Picture+2502.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-EOfaD4_VEMo/Ts43pahXFLI/AAAAAAAADV0/oizgGc6khrE/s400/Picture+2502.jpg" width="400" /></a></div> <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Продукти:</span><br /> <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">500 мл. прясно мляко</span><br /> <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">1 яйце</span><br /> <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">50 гр. захар</span><br /> <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">50 гр. масло /олио/</span><br /> <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">1 щ. сол</span><br /> <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">1/2 кубче мая</span><br /> <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">около 800 гр. брашно</span><br /> <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">250 гр. халва</span><br /> <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">сусам за поръсване</span><br /> <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-o8R-Tsb2ip4/Ts43yEgRcAI/AAAAAAAADV8/M6h1HQ-fxmQ/s1600/Picture+2491.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-o8R-Tsb2ip4/Ts43yEgRcAI/AAAAAAAADV8/M6h1HQ-fxmQ/s400/Picture+2491.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-iiF8zEHALt8/Ts44JwsZIXI/AAAAAAAADWE/SbOBNtbLTeU/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-iiF8zEHALt8/Ts44JwsZIXI/AAAAAAAADWE/SbOBNtbLTeU/s400/page.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span><br /> <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span><br /> <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Начин на приготвяне:</span><br /> <span class="Apple-style-span" style="background-color: white; color: #474747; line-height: 20px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Размиваме маята в малко прясно мляко със сол и захар.Прибавяме яйцето, останалото мляко,захарта, олиото и замесваме тесто. Покриваме го с кърпа и оставяме да втаса.Разточваме на кора, разрязваме на триьгълници, &nbsp;поръсваме с натрошената халва и навиваме кифли, които оставяме пак да втасат. След това намазваме с разбито яйце, поръсваме със <a href="http://zdravoslovno-rusanka.blogspot.com/2011/10/blog-post.html">сусам </a>и печем в умерена фурна.</span></span><br /> <span class="Apple-style-span" style="background-color: white; color: #474747; line-height: 20px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-9jPAODWUJXk/Ts44SMjg7aI/AAAAAAAADWM/8NXQBe7E7Aw/s1600/Picture+2506.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-9jPAODWUJXk/Ts44SMjg7aI/AAAAAAAADWM/8NXQBe7E7Aw/s400/Picture+2506.jpg" width="400" /></a></div> <span class="Apple-style-span" style="background-color: white; color: #474747; line-height: 20px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-9126335867513792879?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/rTz8QnsbxEx-qD6_dcvEjsXXiTI/0/da"><img src="http://feedads.g.doubleclick.net/~a/rTz8QnsbxEx-qD6_dcvEjsXXiTI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/rTz8QnsbxEx-qD6_dcvEjsXXiTI/1/da"><img src="http://feedads.g.doubleclick.net/~a/rTz8QnsbxEx-qD6_dcvEjsXXiTI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/x8nDNmsmGAo" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com6http://www.rusankakulinaria.info/2011/11/blog-post_24.htmltag:blogger.com,1999:blog-4351727367191153299.post-81534184901663608102011-11-19T18:50:00.001+01:002011-11-20T18:41:32.007+01:002011-11-20T18:41:32.007+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-6c_dw_FVfKg/TsfutcDBvdI/AAAAAAAADVM/6kIYFaoKlA4/s1600/Picture+2474.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-6c_dw_FVfKg/TsfutcDBvdI/AAAAAAAADVM/6kIYFaoKlA4/s400/Picture+2474.jpg" width="400" /></a></div> Продукти:<br /> 4 яйца<br /> 250 гр. захар<br /> 250 гр. масло<br /> 500 гр. брашно<br /> 1 баклулвер<br /> 2 <a href="http://zdravoslovno-rusanka.blogspot.com/2010/11/blog-post_27.html">лимона</a><br /> <br /> Глазура:<br /> 250 гр. пудра захар<br /> Сок от 1/2 лимон<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-bHQhOnM5ZX4/TsfvDlaw_rI/AAAAAAAADVU/B385Y16QpnY/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-bHQhOnM5ZX4/TsfvDlaw_rI/AAAAAAAADVU/B385Y16QpnY/s400/page.jpg" width="400" /></a></div> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-EOsODAIRN0E/TsfvjjPERXI/AAAAAAAADVc/l-0etd14UdM/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-EOsODAIRN0E/TsfvjjPERXI/AAAAAAAADVc/l-0etd14UdM/s400/page.jpg" width="400" /></a></div> Начин на приготвяне:<br /> Разбиваме яйцата със захарта. Прибавяме маслото и сока от 1 1/2 <a href="http://zdravoslovno-rusanka.blogspot.com/2010/11/blog-post_27.html">лимона</a>, &nbsp;разбиваме с миксер докато се получи хомогенна смес. Смесваме брашното с бакпулвера и настърганата лимонова кора и прибавяме съм сместа. Печем на 180 градуса &nbsp;около 40 мин. Обръщаме готовия кекс върху чиния и заливаме с бяла заливка, приготвена от пудрата захар и сока от 1/2 <a href="http://zdravoslovno-rusanka.blogspot.com/2010/11/blog-post_27.html">лимон</a>.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-zr_Ci-XPrCM/TsfvywKvZ8I/AAAAAAAADVk/yC50q7rWLys/s1600/Picture+2484.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-zr_Ci-XPrCM/TsfvywKvZ8I/AAAAAAAADVk/yC50q7rWLys/s400/Picture+2484.jpg" width="400" /></a></div> <br /> <br /> Източник: <a href="http://www.zadoma.com/index.php?APP_ACTION=RECIPE_INFO&amp;RECIPE_ID=67&amp;c=1">За дома</a><br /> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-8153418490166360810?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/2gPND5fEJ1Bqn_h11n8ZcT-x_gY/0/da"><img src="http://feedads.g.doubleclick.net/~a/2gPND5fEJ1Bqn_h11n8ZcT-x_gY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/2gPND5fEJ1Bqn_h11n8ZcT-x_gY/1/da"><img src="http://feedads.g.doubleclick.net/~a/2gPND5fEJ1Bqn_h11n8ZcT-x_gY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/6tyBNewPwV8" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com11http://www.rusankakulinaria.info/2011/11/blog-post_9795.htmltag:blogger.com,1999:blog-4351727367191153299.post-36805957976373328692011-11-19T14:08:00.001+01:002011-11-19T18:18:28.197+01:002011-11-19T18:18:28.197+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-zkZTSEL9AO4/TservStRqbI/AAAAAAAADS8/EVx3B-hkqFU/s1600/Picture+2458.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-zkZTSEL9AO4/TservStRqbI/AAAAAAAADS8/EVx3B-hkqFU/s400/Picture+2458.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> Продукти:<br /> 1 пак. кори за баница "Фамилия"<br /> 5 бр. <a href="http://zdravoslovno-rusanka.blogspot.com/2011/11/blog-post.html">праз</a><br /> 10 средни картофа<br /> 5 големи <a href="http://zdravoslovno-rusanka.blogspot.com/2011/03/blog-post_04.html">моркова</a><br /> 200 гр.олио /масло/<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-Anjj0ctB_Ro/Tser5uQMD5I/AAAAAAAADTE/VhPNJAFNu5U/s1600/Picture+2453.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-Anjj0ctB_Ro/Tser5uQMD5I/AAAAAAAADTE/VhPNJAFNu5U/s400/Picture+2453.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-uA_evpoQHWw/TsesZDUITDI/AAAAAAAADTU/OPyXx-vR1ew/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-uA_evpoQHWw/TsesZDUITDI/AAAAAAAADTU/OPyXx-vR1ew/s400/page.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <br /> Начин на приготвяне:<br /> Нарязваме почистения <a href="http://zdravoslovno-rusanka.blogspot.com/2011/11/blog-post.html">праз</a> на колелца и задушаваме в мазнината. Прибавяме настърганите картофи и <a href="http://zdravoslovno-rusanka.blogspot.com/2011/03/blog-post_04.html">моркови</a>, посоляваме и задушаваме до омекване на зеленчуците. Поставяме две кори една върху друга, наръсваме от плънката, завиваме на руло и поставяме в намаслена тава. По този начин приготвяме и останалите кори. Печем на 180 градуса до зачервяване.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-GYWqS4kUAuU/TsesA_yPwrI/AAAAAAAADTM/tkg022RG-wU/s1600/Picture+2454.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-GYWqS4kUAuU/TsesA_yPwrI/AAAAAAAADTM/tkg022RG-wU/s400/Picture+2454.jpg" width="400" /></a></div> <br /> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-3680595797637332869?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/lwWS77L8qwHWClmU3E70SecaARw/0/da"><img src="http://feedads.g.doubleclick.net/~a/lwWS77L8qwHWClmU3E70SecaARw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/lwWS77L8qwHWClmU3E70SecaARw/1/da"><img src="http://feedads.g.doubleclick.net/~a/lwWS77L8qwHWClmU3E70SecaARw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/L0ZjoBOoSKM" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com5http://www.rusankakulinaria.info/2011/11/blog-post_19.htmltag:blogger.com,1999:blog-4351727367191153299.post-64820458883495100672011-11-13T19:41:00.001+01:002011-11-15T16:19:34.204+01:002011-11-15T16:19:34.204+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-o3FG5lfltRM/TsASV49dtjI/AAAAAAAADSU/UHUGLP-x890/s1600/Picture+2444.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-o3FG5lfltRM/TsASV49dtjI/AAAAAAAADSU/UHUGLP-x890/s400/Picture+2444.jpg" width="400" /></a></div> <br /> Продукти:<br /> 1 - 2 големи &nbsp;глави от толостолоб<br /> 2 картофа<br /> 1 глава пук<br /> 2 моркова<br /> 50 гр. ориз<br /> сол<br /> черен пипер<br /> дафинов лист<br /> девисил<br /> пащърнак<br /> целина<br /> лимонов сок<br /> <br /> За застройка:<br /> 1 яйце<br /> 2 суп. лъж. кисело мляко<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-lAMBHSV1Z1Q/TsASn244hUI/AAAAAAAADSk/q5B99c930mM/s1600/Picture+2449.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-lAMBHSV1Z1Q/TsASn244hUI/AAAAAAAADSk/q5B99c930mM/s400/Picture+2449.jpg" width="400" /></a></div> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-6P0RV1JHohQ/TsASghCI8II/AAAAAAAADSc/5jr6otyHi58/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-6P0RV1JHohQ/TsASghCI8II/AAAAAAAADSc/5jr6otyHi58/s400/page.jpg" width="400" /></a></div> <br /> <br /> Начин на приготвяне:<br /> Сваряваме измитите и почистени глави, след което ги изваждаме и обезкостяваме. Прецеждаме бульона и прибавяме нарязаните зеленчуци, обезкостената риба, подправките и ориза. Оставяме да поври и овкусяваме с лимоновия сок. Накрая &nbsp;з<span class="Apple-style-span" style="background-color: white; font-size: 14px; line-height: 20px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">астройваме с варена застройка приготвена от яйцето и киселото мляко. Смесваме яйцето с киселото мляко, поставяме на слаб котлон и непрекъснато бъркаме докато започне да се сгъстява. След това пак при непрекъснато бъркане прибавяме 2-3 черпака от супата, но на тънка струйка. Изсипваме застройката в супата и разбъркваме.</span></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-kKMmFkxzyq4/TsASwojniyI/AAAAAAAADSs/Pdzdz4AioYI/s1600/Picture+2451.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-kKMmFkxzyq4/TsASwojniyI/AAAAAAAADSs/Pdzdz4AioYI/s400/Picture+2451.jpg" width="400" /></a></div> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-6482045888349510067?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/z5gTSp8KnAN7tCU4RB4WvDW-0lI/0/da"><img src="http://feedads.g.doubleclick.net/~a/z5gTSp8KnAN7tCU4RB4WvDW-0lI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/z5gTSp8KnAN7tCU4RB4WvDW-0lI/1/da"><img src="http://feedads.g.doubleclick.net/~a/z5gTSp8KnAN7tCU4RB4WvDW-0lI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/O9jW1QvZvFQ" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com3http://www.rusankakulinaria.info/2011/11/blog-post_454.htmltag:blogger.com,1999:blog-4351727367191153299.post-62909606133710333722011-11-13T15:14:00.001+01:002011-11-13T15:32:53.046+01:002011-11-13T15:32:53.046+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-tI9Tye1AusQ/Tr_UeEPHQ7I/AAAAAAAADSE/9wQMacy2Z_s/s1600/Picture+2431.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-tI9Tye1AusQ/Tr_UeEPHQ7I/AAAAAAAADSE/9wQMacy2Z_s/s400/Picture+2431.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-d0pdT3V-PdA/Tr_TUFwY1qI/AAAAAAAADRo/ve0vX4cW8qg/s1600/Picture+2440.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-d0pdT3V-PdA/Tr_TUFwY1qI/AAAAAAAADRo/ve0vX4cW8qg/s400/Picture+2440.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> Продукти:<br /> 1 яйце<br /> 1 кофичка кисело мляко<br /> 1 1/2 чаена чаша захар<br /> 1/2 каф.чашка олио<br /> 1 равна суп. лъж. сода бикарбонат<br /> настъргана кора от 1 лимон<br /> &nbsp;2 ванилии<br /> 1 кг. брашно<br /> 3 бр. <a href="http://zdravoslovno-rusanka.blogspot.com/2010/09/blog-post_09.html">ябълки</a><br /> 70 гр. захар за ябълките<br /> 100 гр. захар за поръсване на курабиите<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-AegYw8yxBTY/Tr_TUYCmpgI/AAAAAAAADR0/YKejHLYksjc/s1600/Picture+2441.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-AegYw8yxBTY/Tr_TUYCmpgI/AAAAAAAADR0/YKejHLYksjc/s400/Picture+2441.jpg" width="400" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-CEtJvHjFxcQ/Tr_S8omy7BI/AAAAAAAADQ8/sjxdjAcScQo/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-CEtJvHjFxcQ/Tr_S8omy7BI/AAAAAAAADQ8/sjxdjAcScQo/s400/page.jpg" width="400" /></a></div> <br /> <br /> Начин на приготвяне:<br /> <div class="separator" style="clear: both; text-align: center;"> </div> Разбиваме яйцето, киселото мляко и захарта. Прибавяме содата, олиото, ванилията и лимоновата кора. Замесваме тесто. Обелваме и нарязваме ябълките на малки парченца, прибавяме захар и разбъркваме. От тестото оформяме топчета, като по средата правим дупка, поставяме <a href="http://zdravoslovno-rusanka.blogspot.com/2010/09/blog-post_09.html">ябълки</a> и оформяме на курабии. Нареждаме в намаслена тава. Поръсваме със захар и печем на 180 градуса до зачервяване.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-Ams9hOSD_UA/Tr_TV8ynaxI/AAAAAAAADR4/3V2gggEhxBY/s1600/Picture+2442.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-Ams9hOSD_UA/Tr_TV8ynaxI/AAAAAAAADR4/3V2gggEhxBY/s400/Picture+2442.jpg" width="400" /></a></div> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-6290960613371033372?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/cu1lhxQNn_TyGIEJJ7Nlh2M_hno/0/da"><img src="http://feedads.g.doubleclick.net/~a/cu1lhxQNn_TyGIEJJ7Nlh2M_hno/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/cu1lhxQNn_TyGIEJJ7Nlh2M_hno/1/da"><img src="http://feedads.g.doubleclick.net/~a/cu1lhxQNn_TyGIEJJ7Nlh2M_hno/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/3WAnAlFTIMI" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com9http://www.rusankakulinaria.info/2011/11/blog-post_13.htmltag:blogger.com,1999:blog-4351727367191153299.post-91109520138916441862011-11-09T21:14:00.001+01:002011-11-09T21:15:10.112+01:002011-11-09T21:15:10.112+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-oQx4N6ejGDo/TrrdwGGyOnI/AAAAAAAADQk/cCdnvanqtTU/s1600/Picture+2420.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-oQx4N6ejGDo/TrrdwGGyOnI/AAAAAAAADQk/cCdnvanqtTU/s400/Picture+2420.jpg" width="400" /></a></div> Продукти:<br /> 500 гр. <a href="http://zdravoslovno-rusanka.blogspot.com/2011/09/blog-post.html">броколи</a><br /> 1 средна глава лук<br /> 1 морков<br /> целина<br /> лимон<br /> 1/2 ч.чаша сметана<br /> 50 гр. масло<br /> сол<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-A6jA20w1M9k/Trrd4pwbUpI/AAAAAAAADQs/HZwMzK7Q9e8/s1600/Picture+2422.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-A6jA20w1M9k/Trrd4pwbUpI/AAAAAAAADQs/HZwMzK7Q9e8/s400/Picture+2422.jpg" width="400" /></a></div> <br /> <br /> Начин на приготвяне:<br /> Поставяме <a href="http://zdravoslovno-rusanka.blogspot.com/2011/09/blog-post.html">броколите</a>, нарязаните моркови, лука &nbsp;и целината в тенджера, &nbsp;заливаме с вода и варим &nbsp;до омекване на зеленчуците. Пасираме и прибавяме сметаната, &nbsp;маслото, сол &nbsp;и пимонов сок.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-ErT5py-gM-g/TrrfAqV9NMI/AAAAAAAADQ0/SqhFxDbo9FQ/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-ErT5py-gM-g/TrrfAqV9NMI/AAAAAAAADQ0/SqhFxDbo9FQ/s400/page.jpg" width="400" /></a></div> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-9110952013891644186?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/IKj-v9oqEdbPvcjtZfhWCzHbUPY/0/da"><img src="http://feedads.g.doubleclick.net/~a/IKj-v9oqEdbPvcjtZfhWCzHbUPY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/IKj-v9oqEdbPvcjtZfhWCzHbUPY/1/da"><img src="http://feedads.g.doubleclick.net/~a/IKj-v9oqEdbPvcjtZfhWCzHbUPY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/PZAZbsVa_R0" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com7http://www.rusankakulinaria.info/2011/11/blog-post_09.htmltag:blogger.com,1999:blog-4351727367191153299.post-9605532936721412012011-11-05T11:53:00.000+01:002011-11-05T11:53:24.282+01:002011-11-05T11:53:24.282+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-2gkSeD8ETPA/TrUUjI6_XDI/AAAAAAAADP0/MY2tEUqhDF8/s1600/Picture+2392.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-2gkSeD8ETPA/TrUUjI6_XDI/AAAAAAAADP0/MY2tEUqhDF8/s400/Picture+2392.jpg" width="400" /></a></div> <br /> 4 бр. пилешки бутчета<br /> 600-700 гр. <a href="http://zdravoslovno-rusanka.blogspot.com/2011/09/blog-post.html">броколи</a><br /> сол<br /> черен пипир<br /> босилек<br /> къри<br /> олио<br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-MIE2q1hIktw/TrUU1MYHFJI/AAAAAAAADQE/SaOkOho_89g/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-MIE2q1hIktw/TrUU1MYHFJI/AAAAAAAADQE/SaOkOho_89g/s400/page.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-eQMgSeRRx10/TrUU7aVeGqI/AAAAAAAADQM/y8qrX2NaGiQ/s1600/Picture+2413.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-eQMgSeRRx10/TrUU7aVeGqI/AAAAAAAADQM/y8qrX2NaGiQ/s400/Picture+2413.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <br /> Начин на приготвяне:<br /> Посоляваме бутчетата, поръсваме ги с подправките и оставяме да се мариноват за 30 мин. Задушаваме ги на умерен огън с малко водичка и олио. През това време измиваме броколите и ги накъсваме на розички. Когато бутчетата са готови и останат на мазнина, прибавяме <a href="http://zdravoslovno-rusanka.blogspot.com/2011/09/blog-post.html">броколите</a> и задушаваме под капак без да бъркаме за да останат цели. Поднасяме с лимон.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-7WwRM6t5_EU/TrUVa23NQfI/AAAAAAAADQU/dF7MqUoiE0c/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-7WwRM6t5_EU/TrUVa23NQfI/AAAAAAAADQU/dF7MqUoiE0c/s400/page.jpg" width="400" /></a></div> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-960553293672141201?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/Z7RjHuhk-x7hB0FeIFRf5BsvTWk/0/da"><img src="http://feedads.g.doubleclick.net/~a/Z7RjHuhk-x7hB0FeIFRf5BsvTWk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Z7RjHuhk-x7hB0FeIFRf5BsvTWk/1/da"><img src="http://feedads.g.doubleclick.net/~a/Z7RjHuhk-x7hB0FeIFRf5BsvTWk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/ZeHQhx_kdrQ" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com6http://www.rusankakulinaria.info/2011/11/blog-post_05.htmltag:blogger.com,1999:blog-4351727367191153299.post-5776453530103624632011-11-01T16:37:00.001+01:002011-11-01T18:18:04.348+01:002011-11-01T18:18:04.348+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-6ELeQolheI8/TrAR_4XcHzI/AAAAAAAADPk/ei3gnUtKSY4/s1600/Picture+2384.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-6ELeQolheI8/TrAR_4XcHzI/AAAAAAAADPk/ei3gnUtKSY4/s400/Picture+2384.jpg" width="400" /></a></div> 6 бр. пъдпъдъци<br /> 6-7-глави лук<br /> 1 кг.- моркови<br /> 1 кг. картофи<br /> 5-6-глави чесън<br /> дафинов лист<br /> олио<br /> червен пипер<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-fa7IdvsUDQE/TrARmfbZ-yI/AAAAAAAADPU/SuNua1XGalQ/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-fa7IdvsUDQE/TrARmfbZ-yI/AAAAAAAADPU/SuNua1XGalQ/s400/page.jpg" width="400" /></a></div> <br /> <br /> Поставяме осолените пъдпъдъци на дъното на гювеч. Върху тях навеждаме нарязаните на едро &nbsp;и посолени&nbsp;зеленчуци. Поливаме с олио, наръсваме с червен пипер, прибавяме дафинов лист, чесъна на глави &nbsp;и печем на 180 градуса за около 2 часа.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-zFCEwcFUebQ/TrARwzoc2HI/AAAAAAAADPc/cJpJjcjqt-c/s1600/Picture+2389.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-zFCEwcFUebQ/TrARwzoc2HI/AAAAAAAADPc/cJpJjcjqt-c/s400/Picture+2389.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-GuXNNhhCM6k/TrASIO_td6I/AAAAAAAADPs/eDYPxEfqGjY/s1600/Picture+2382.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-GuXNNhhCM6k/TrASIO_td6I/AAAAAAAADPs/eDYPxEfqGjY/s400/Picture+2382.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-577645353010362463?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/V4I4xoVJTe441svtUtmT2DbbbSU/0/da"><img src="http://feedads.g.doubleclick.net/~a/V4I4xoVJTe441svtUtmT2DbbbSU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/V4I4xoVJTe441svtUtmT2DbbbSU/1/da"><img src="http://feedads.g.doubleclick.net/~a/V4I4xoVJTe441svtUtmT2DbbbSU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/-N9lC3VyzYs" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com6http://www.rusankakulinaria.info/2011/11/blog-post.htmltag:blogger.com,1999:blog-4351727367191153299.post-15624653731400727112011-10-22T13:21:00.002+02:002011-10-22T13:21:58.160+02:002011-10-22T13:21:58.160+02:00<div dir="ltr" style="text-align: left;" trbidi="on"> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-icCU-GYmprY/TqKmuClSgnI/AAAAAAAADJE/x4_wQllIjJY/s1600/Picture+2368.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-icCU-GYmprY/TqKmuClSgnI/AAAAAAAADJE/x4_wQllIjJY/s400/Picture+2368.jpg" width="400" /></a></div> <div style="line-height: 13.5pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"> <strong><span style="background: white; color: black;"><br /></span></strong></div> <div style="line-height: 13.5pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"> <strong><span style="background: white; color: black;">ПРОДУКТИ</span></strong><span style="background: white; color: black;"><o:p></o:p></span></div> <div style="line-height: 13.5pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"> <span style="background: white; color: black;">около 1 кг брашно<o:p></o:p></span></div> <div style="line-height: 13.5pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"> <span style="background: white; color: black;">1 кубче жива мая<o:p></o:p></span></div> <div style="line-height: 13.5pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"> <span style="background: white; color: black;">1 яйце<o:p></o:p></span></div> <div style="line-height: 13.5pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"> <span style="background: white; color: black;">200-250 мл</span><span style="background: white; color: black; mso-ansi-language: EN-US;"> </span><span style="background: white; color: black;">топло прясно мляко<o:p></o:p></span></div> <div style="line-height: 13.5pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"> <span style="background: white; color: black;">200-250 мл</span><span style="background: white; color: black; mso-ansi-language: EN-US;"> </span><span style="background: white; color: black;">топла вода<o:p></o:p></span></div> <div style="line-height: 13.5pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"> <span style="background: white; color: black;">1 с.л.оцет<o:p></o:p></span></div> <div style="line-height: 13.5pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"> <span style="background: white; color: black;">1 с.л.сол<o:p></o:p></span></div> <div style="line-height: 13.5pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"> <span style="background: white; color: black;">1 ч.л.захар<o:p></o:p></span></div> <div style="line-height: 13.5pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"> <span style="background: white; color: black;">200-300 сирене<o:p></o:p></span></div> <div style="line-height: 13.5pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"> <span style="background: white; color: black;">олио</span><span lang="EN-US" style="background: white; color: black; mso-ansi-language: EN-US;"><o:p></o:p></span></div> <div style="line-height: 13.5pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"> <span style="background: white; color: black;">босилек<o:p></o:p></span></div> <div style="line-height: 13.5pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"> <span style="background: white; color: black;"><br /></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-VUMldCwzQLo/TqKm3WGhASI/AAAAAAAADJM/uuRfkacPoXs/s1600/Picture+2353.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-VUMldCwzQLo/TqKm3WGhASI/AAAAAAAADJM/uuRfkacPoXs/s400/Picture+2353.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-_TJCxt0mARI/TqKm9yCEhtI/AAAAAAAADJU/CO0FFzdRl4g/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-_TJCxt0mARI/TqKm9yCEhtI/AAAAAAAADJU/CO0FFzdRl4g/s400/page.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div style="line-height: 13.5pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"> <span style="background: white; color: black;"><br /></span></div> <div style="line-height: 13.5pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"> <strong><span style="background: white; color: black;">НАЧИН НА ПРИГОТВЯНЕ</span></strong><span style="background: white; color: black;"><o:p></o:p></span></div> <div style="line-height: 13.5pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"> <span style="background: white; color: black;">Разтваряме маята в топлата вода със захарта.Оставяме да престои, докато на повърхостта започне да се образува пяна. Прибавяме солта, прясното мляко, яйцето, оцета и 3-4 с.л. олио. Брашното се прибавя по малко и замесваме меко тесто. Оставяме го да втаса в предварително намазнен и набрашнен съд да се увеличи 5-6 пъти.<o:p></o:p></span></div> <div style="line-height: 13.5pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"> <span style="background: white; color: black;">С намазнени ръце оформяме малки топчици, които редим в предварително намазнена тава. Поръсваме ги с натрошено сирене </span><span style="background: white; color: black; mso-ansi-language: EN-US;"><span>&nbsp;</span></span><span style="background: white; color: black;">босилека <span>&nbsp;</span>и оставяме милинките да втасат.<o:p></o:p></span></div> <div style="line-height: 13.5pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"> <span style="background: white; color: black;">Запържваме 1-2 с.л. брашно и щипка сол в сгорещено олио. Докато е горещо, заливаме втасалите милинки и ги слагаме в предварително загрята фурна на 180-200 градуса и ги печем до леко зачервяване.<o:p></o:p></span></div> <div style="line-height: 13.5pt; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;"> <span style="background: white; color: black;">След като се изпекат, ги намазваме с масло и покриваме с влажна кърпа.Това е идеалната закуска през почивните дни. Поднасяме ги топли с домашен айрян.<o:p></o:p></span></div> <div class="MsoNormal"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-Y6QxULVIyJM/TqKnIoLWkhI/AAAAAAAADJc/y8jX3D_VMos/s1600/Picture+2363.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-Y6QxULVIyJM/TqKnIoLWkhI/AAAAAAAADJc/y8jX3D_VMos/s400/Picture+2363.jpg" width="400" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-22HHpYE_JDs/TqKnJMVblkI/AAAAAAAADJk/4hu-hDDvU20/s1600/Picture+2364.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-22HHpYE_JDs/TqKnJMVblkI/AAAAAAAADJk/4hu-hDDvU20/s400/Picture+2364.jpg" width="400" /></a></div> <div class="MsoNormal"> <o:p><br /></o:p></div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-1562465373140072711?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/unwQyZRiUxQtXzBDG-HGrdBnRvw/0/da"><img src="http://feedads.g.doubleclick.net/~a/unwQyZRiUxQtXzBDG-HGrdBnRvw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/unwQyZRiUxQtXzBDG-HGrdBnRvw/1/da"><img src="http://feedads.g.doubleclick.net/~a/unwQyZRiUxQtXzBDG-HGrdBnRvw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/F8g7TDvXsbc" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com9http://www.rusankakulinaria.info/2011/10/blog-post_22.htmltag:blogger.com,1999:blog-4351727367191153299.post-36682258924040270122011-10-17T14:40:00.000+02:002011-10-17T14:40:53.677+02:002011-10-17T14:40:53.677+02:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-sn05K7Mux0c/TprTEnibA4I/AAAAAAAADI0/i4GsXQlSVxc/s1600/Picture+2342.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-sn05K7Mux0c/TprTEnibA4I/AAAAAAAADI0/i4GsXQlSVxc/s400/Picture+2342.jpg" width="400" /></a></div> Продукти:<br /> 1 яйце<br /> 250 гр. захар<br /> 250 гр. кисело мляко<br /> 1 ч. лъж. сода бикарбонат<br /> 160 мл. олио<br /> 500 гр. брашно<br /> 2 ябълки<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-GZGCXG7OK-o/TprRitQ-TsI/AAAAAAAADIc/tqSfSXeLNAY/s1600/Picture+2334.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-GZGCXG7OK-o/TprRitQ-TsI/AAAAAAAADIc/tqSfSXeLNAY/s400/Picture+2334.jpg" width="400" /></a></div> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-hvMStZI4Si0/TprS1z6cq7I/AAAAAAAADIs/67HA076E8DE/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-hvMStZI4Si0/TprS1z6cq7I/AAAAAAAADIs/67HA076E8DE/s400/page.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <br /> Начин на приготвяне:<br /> <br /> Смесваме Киселото мляко със содата, прибавяме яйцето, захарта, олиото и брашното, Разбъркваме докато се получи кексово тесто. Отделяме от него около 1 ч.чаша. Останалото количество &nbsp;поставяме &nbsp;в намаслена тавичка и печем около 10 мин на 200 градуса. След, което подреждаме отгоре нарязаните на ситно ябълки, смесени с малко захар. Отделеното тесто замесваме с брашно, докато получим тесто. Правим фитили, които нареждаме върху ябълките на ширина и на дължина. Отново поставяме във фурната и печем на 180 градуса до готовност на питата. Накрая поръсваме с пудра захар.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-ApugG2e-sAk/TprT8LC9IeI/AAAAAAAADI8/ckaEdfusHzY/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-ApugG2e-sAk/TprT8LC9IeI/AAAAAAAADI8/ckaEdfusHzY/s400/page.jpg" width="400" /></a></div> <br /> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-3668225892404027012?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/kmKOeibaUEuHuTKyCZE_5M3UXFw/0/da"><img src="http://feedads.g.doubleclick.net/~a/kmKOeibaUEuHuTKyCZE_5M3UXFw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/kmKOeibaUEuHuTKyCZE_5M3UXFw/1/da"><img src="http://feedads.g.doubleclick.net/~a/kmKOeibaUEuHuTKyCZE_5M3UXFw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/0nCFWvNsUcw" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com12http://www.rusankakulinaria.info/2011/10/blog-post_17.htmltag:blogger.com,1999:blog-4351727367191153299.post-46776414950757707672011-10-16T10:48:00.000+02:002011-10-16T14:43:21.278+02:002011-10-16T14:43:21.278+02:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-La-DS3PDQ6Q/TpqZjlaYrLI/AAAAAAAADH8/_hMjcnpIJKo/s1600/Picture+2325.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-La-DS3PDQ6Q/TpqZjlaYrLI/AAAAAAAADH8/_hMjcnpIJKo/s400/Picture+2325.jpg" width="400" /></a></div> <br /> Продукти:<br /> 350 гр. сирене<br /> 3 яйца<br /> 3 с.лъж. <a href="http://zdravoslovno-rusanka.blogspot.com/2011/09/blog-post_25.html">кисело мляко</a><br /> 1/2 ч. лъж. сода бикарбонат<br /> 1 щипка сол<br /> брашно<br /> олио за пържене<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-hO62KvkteuU/TpqZwFGcPHI/AAAAAAAADIE/6w5tcLRRDH4/s1600/Picture+2318.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-hO62KvkteuU/TpqZwFGcPHI/AAAAAAAADIE/6w5tcLRRDH4/s400/Picture+2318.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-9JAM3AbhEGg/TpqZ4BhVXbI/AAAAAAAADIM/jyPegLOZfik/s1600/Picture+2320.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-9JAM3AbhEGg/TpqZ4BhVXbI/AAAAAAAADIM/jyPegLOZfik/s400/Picture+2320.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <br /> Начин на приготвяне:<br /> Замесваме всички продукти на меко тесто. След това оформяме пирожките във вид на кебапче и пържим във фритюрник или в дълбок съд на маслена баня.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-koRoq6Khn6E/TpqZ_3s9CKI/AAAAAAAADIU/XrCQ6y4uR5c/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-koRoq6Khn6E/TpqZ_3s9CKI/AAAAAAAADIU/XrCQ6y4uR5c/s400/page.jpg" width="400" /></a></div> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-4677641495075770767?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/nxQrfgvaVKWGuLFxc2r8gDs-yoc/0/da"><img src="http://feedads.g.doubleclick.net/~a/nxQrfgvaVKWGuLFxc2r8gDs-yoc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/nxQrfgvaVKWGuLFxc2r8gDs-yoc/1/da"><img src="http://feedads.g.doubleclick.net/~a/nxQrfgvaVKWGuLFxc2r8gDs-yoc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/CzCK6HV7lW4" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com9http://www.rusankakulinaria.info/2011/10/blog-post_16.htmltag:blogger.com,1999:blog-4351727367191153299.post-61395045933537999262011-10-04T20:44:00.000+02:002011-10-05T16:15:12.332+02:002011-10-05T16:15:12.332+02:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-iUk_qRJxzEA/TotRiPP9kRI/AAAAAAAADHw/CezZEpd3nW8/s1600/Picture+2304.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-iUk_qRJxzEA/TotRiPP9kRI/AAAAAAAADHw/CezZEpd3nW8/s400/Picture+2304.jpg" width="400" /></a></div> <br /> Продукти:<br /> 500 гр. пилешко филе<br /> 3 яйца<br /> галета<br /> <a href="http://zdravoslovno-rusanka.blogspot.com/2011/10/blog-post.html">сусам</a><br /> сол<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-vFGEJvchCtA/TotRpf5xOLI/AAAAAAAADH0/E4lldWFmnk0/s1600/Picture+2305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-vFGEJvchCtA/TotRpf5xOLI/AAAAAAAADH0/E4lldWFmnk0/s400/Picture+2305.jpg" width="400" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <br /> <br /> Начин на приготвяне:<br /> Нарязваме месото на хапки, посоляваме, овалваме в галета, яйце и накрая в <a href="http://zdravoslovno-rusanka.blogspot.com/2011/10/blog-post.html">сусам</a>. Пържим в сгорещено олио. Изпържените филенца поставяме върху салфетка за да се отцеди олиото. Поднасяме с лимон.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-pM4j4gI5xL0/TotRahh8VOI/AAAAAAAADHs/jEKWJ8irsFQ/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-pM4j4gI5xL0/TotRahh8VOI/AAAAAAAADHs/jEKWJ8irsFQ/s400/page.jpg" width="400" /></a></div> <br /></div> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4351727367191153299-6139504593353799926?l=www.rusankakulinaria.info' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/MsUVQT0InUiUm0q8IuDkJbKrtlo/0/da"><img src="http://feedads.g.doubleclick.net/~a/MsUVQT0InUiUm0q8IuDkJbKrtlo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/MsUVQT0InUiUm0q8IuDkJbKrtlo/1/da"><img src="http://feedads.g.doubleclick.net/~a/MsUVQT0InUiUm0q8IuDkJbKrtlo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/jKLi/~4/I-RrfclBo_I" height="1" width="1"/>rusankahttp://www.blogger.com/profile/13235240834041711934noreply@blogger.com8http://www.rusankakulinaria.info/2011/10/blog-post_04.html