tag:blogger.com,1999:blog-17073438214849892002026-04-12T13:00:11.657+05:30Niya's WorldNiya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.comBlogger2535125tag:blogger.com,1999:blog-1707343821484989200.post-13476974716526617632018-08-07T12:24:00.000+05:302018-08-07T12:24:12.077+05:30Farmers Market (Uzhavar Sandhai) @ V R Mall, Anna nagar, Chennai Farmers market (Uzhavar Sandhai Every Sunday from 10 am to 7 pm) @V R Mall, Anna Nagar, Chennai Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-25180225376498274552018-08-05T15:45:00.002+05:302018-08-05T15:45:58.558+05:30Milkmaid Condensed Milk Pedas <!--[if gte mso 9]> 0 0 1 106 606 Personal 5 1 711 14.0 <![endif]--> <!--[if gte mso 9]> Normal 0 false false false EN-US JA X-NONE <![endif]--><!--[if gte mso 9]> Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-9029288008567045232018-08-04T16:52:00.005+05:302018-08-05T15:46:57.043+05:30Spar Hypermarket @ V R Mall, Anna Nagar, Chennai Spar Hypermarket (Store timing 9am to 10 pm) VR Mall,&nbsp;Jawaharlal Nehru RoadAnna Nagar, Chennai 600040 Tel: +91 44 33705555 Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-41591005190647756762016-12-10T12:31:00.000+05:302016-12-10T12:31:22.461+05:30Hot Samosas @ Kakada Ramprasad, Kilpauk, Chennai Hot &amp; Delicious Samosa Kakada&nbsp;Ramprasad Sweets &amp; Savories New No 32 (Old no 52) Ormes Road (Next to &nbsp;CSI Baynes School), Kilpauk Tel 044 - 26442851 Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-64300719643691245422016-11-01T10:02:00.001+05:302016-11-01T10:02:12.638+05:30Easy Paneer Bhurji Easy Paneer Bhurji It’s a tasty side dish with rotis / parathas. Serves: 2 Ingredients 1 tablespoon oil 1 onion, chopped finely ½ teaspoon red chilli powder ¼ teaspoon turmeric powder 200 g paneer (cottage cheese) ½ teaspoon salt (or to taste) <!--[if gte mso 9]> 0 0 1 42 245 Personal 2 1 286 14.0 <![endif]--> <!--[ifNiya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-61768000591313695732016-10-26T14:58:00.000+05:302016-10-26T14:58:47.603+05:30Layered Chapatis Layered Chapatis Chapati’s an all time favorite dish in Indian cuisine. Here’s the recipe of layered chapatis. It’s best with Veg or non-veg korma / dal / chicken curry…. Ingredients Chapati dough 4 - 6 teaspoons oil ¼ cup atta (whole wheat flour) for dusting Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-43793953924118689522016-10-25T10:48:00.000+05:302016-10-25T13:05:18.444+05:30Rava Chakli / Rava Murukku Rava&nbsp; Chakli / Rava Murukku It’s a tasty &nbsp;snack, made of rava (sooji), rice flour and spices. These chaklis are best with tea or coffee. Easy to prepare and delicious too !!! Makes: 12 Ingredients 1 cup (Indian standard measuring cup of 100 ml capacity) rava (sooji) 2 cups water (200 ml) 3 tablespoons rice flour 1 1/2 teaspoon oil ½ Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-70088109305513089722016-10-24T10:26:00.000+05:302016-10-24T10:26:02.169+05:30Soft Chocolate Fudge Soft Chocolate Fudge It’s a simple soft chocolate fudge, made of condensed milk. It’s very easy to prepare and delicious too !!! Ingredients 400 ml Milkmaid condensed milk 100 g butter 2 tablespoons Cocoa powder 3 tablespoons sugar 1 teaspoon vanilla essence Method Grease a baking pan or steel plate with 1 teaspoon Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-83088440229616891412016-10-23T10:50:00.000+05:302016-10-23T21:30:01.347+05:30Chicken Dum Biryani Chicken Dum &nbsp;Biryani It’s a delicious homemade&nbsp; dum biryani and made of Fortune long grain biryani rice. Serves: 3 Ingredients For the rice: 2 cups / 400 ml (Indian standard measuring cup of&nbsp; 200 ml capacity) Fortune long&nbsp; grain biryani rice 4 cloves 4 cardamoms 2 cinnamon sticks 1 teaspoon salt 2 teaspoon lemon juice 8 Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com1tag:blogger.com,1999:blog-1707343821484989200.post-39356081529695640462016-10-22T12:02:00.000+05:302016-10-22T12:02:02.286+05:30Spicy Potato Curry Spicy Potato Curry It’s an easy and tasty curry, goes well with Idli, Dosa, Puris and it doesn’t contain garlic and onion. Serves: 3 Ingredients 1 tablespoon oil ½ teaspoon mustard seeds ½ teaspoon jeera (cumin seeds) ¾ teaspoon red chilli powder ¼ teaspoon turmeric powder 3 – 4 potatoes (medium size), cut into cubes ½ teaspoon salt (Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-28130805167939864512016-10-21T10:25:00.000+05:302016-10-21T10:25:14.055+05:30Heart Shaped Idlis Heart shaped idlis with spicy potato curry Prestige Heart Shaped Idli stand &nbsp;(16 idlis at a time) available&nbsp;@ Prestige smart kitchen showrooms and Amazon.in. It costs Rs545. Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-38830775321268619052016-10-20T13:09:00.000+05:302016-12-06T09:18:36.732+05:30Chocolate Fudge Chocolate Fudge A delicious chocolate fudge with dry fruits. It’s very easy to prepare and delicious too !! Recipe credit – Ms. Usha Gopinath (Ushakka) Ingredients 1 can (200 ml) Milkmaid or Amul Mithaimate condensed milk 100 g butter (or 50 g butter) 1 cup (200 ml) sugar (or 100 g sugar) 4 teaspoon Cocoa powder ½ cup (100 ml) chopped cashew Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-5227424080875260432016-10-19T16:01:00.001+05:302016-10-20T08:56:52.611+05:30Paneer Curry Paneer curry A delicious easy paneer curry which goes well with rotis, chapatis, parathas, pulao and rice. Serves: 2 Ingredients For the paste: 2 onion (medium size) 8 cloves garlic ½&nbsp; inch piece ginger <!--[if gte mso 9]> 0 0 1 34 194 Personal 1 1 227 14.0 <![endif]--> <!--[if gte mso 9]> Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-20620511572742982182016-10-15T18:00:00.002+05:302016-10-15T19:44:37.528+05:30Spencer's retail opened @ Ampa Skywalk Mall, Chennai These coffee mug costs Rs99 for 6 (MRP Rs220) Great offer !!! Rs79 for each mug (MRP Rs99) Spencer's Retail, Ampa Skywalk Mall, Chennai Tel- 044 42104066 Store opens from 10 am - 10 pm Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-80135170606056944822016-06-14T08:18:00.000+05:302016-06-14T08:18:23.339+05:30Delicious Dosa & Vada @ Chennai Spice, Brickfields, Kuala Lumpur Chennai Spices, Opp Nu Sentral, Jalan Tun Sambandham (near Jassal Punjabi Restaurant) KL Sentral, Kuala Lumpur Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-52615639109873780842016-04-07T15:02:00.003+05:302016-04-07T15:02:52.906+05:30Fresh Fruits @ MBG Fruit Shop, Nu Sentral, Kuala Lumpur MBG Fruit Shop, Nu Sentral Mall, KL Sentral, Kuala Lumpur Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-38638059249009829182016-04-06T18:27:00.000+05:302016-04-06T18:27:00.641+05:30Idli, Vada, Dosa & Masala Dosa @ Annalakshmi, Brickfields, Kuala Lumpur Annalakshmi Vegetarian Restaurant, Jalan Berhala, Brickfieds, Kuala Lumpur (Land mark - Behind Budhist Maha Vihara) Opening Hours - 11.30 am - 3 pm &amp; 6.30 - 10 pm&nbsp; Monday Holiday Idli &amp; Vada Dosa with Sambar &amp; Chutney Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-20715751828527648102015-11-22T14:01:00.000+05:302015-11-22T14:01:00.511+05:30Delicious Mediterranean dishes @ Republique, Miri, Sarawak Delicious Mediterranean dishes&nbsp;@ Republique, Miri, Sarawak. It's located behind Bintang Mall and opp KTV &amp; Tasty Thai Shirazi Salad Mint &amp; Basil Tea Mixed Koobideh Kebab Chicken Tah Chin (Not recommending Chicken Tah Chin). Please try Zereshk Murg or Lamb Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-46086786796207706442015-11-19T06:38:00.003+05:302015-11-19T06:38:45.293+05:30Bayon Temple, Siem Reap, Cambodia Source - Wikipedia and photos were taken by my husband during our recent visit to Siem Reap, Cambodia The&nbsp;Bayon&nbsp;(Khmer:&nbsp;ប្រាសាទបាយ័ន, Prasat Bayon) is a well-known and richly decorated&nbsp;Khmer&nbsp;temple at&nbsp;Angkor&nbsp;in&nbsp;Cambodia. Built in the late 12th or early 13th century as the official state Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-78134908185220185382015-11-17T09:53:00.000+05:302015-11-17T09:53:43.804+05:30Fried Fish (with spice paste) A tasty fried fish, goes well&nbsp;with rice in Indian cuisine !! Serves: 2 - 4 Ingredients 4 good quality fish pieces 200 ml oil (to deep fry) 1 st marinade: 1&nbsp;tablespoon lemon juice or vinegar 1 teaspoon salt (or to taste) 2 nd marinade: 2 1/2 &nbsp;teaspoon red&nbsp;chilli&nbsp;powder ½ teaspoon pepper powder 6 shallots (Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-62669192116314365612015-11-14T19:13:00.001+05:302015-11-23T09:54:45.519+05:30Dosa, Puri, Idli, Dal vada & Coffee @ Banana Leaf Restaurant, Miri, Sarawak Delicious Dosa with Coconut chutney, Sambar &amp; Fish gravy&nbsp;@ Banana Leaf Restaurant, Miri, Sarawak (Near Sun city cafe, Standard &amp; Chartered Bank, Ipoh Kopitam and before Gurudwara) Masala Dosa Medu Vada / Uzhunnu vada Puri Masala Idli Hot Nescafe Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-2479825544713087572015-11-13T17:41:00.000+05:302015-11-13T17:41:11.989+05:30Vegetable Pulao (made with Jeerakasala / Zeera Samba rice, Pressure cooker method & Step - by - step photos) Here's the recipe of Vegetable Pulao Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-39963059025331028802015-11-09T06:43:00.000+05:302015-12-09T07:36:08.942+05:30Aloo Paratha Aloo Paratha - It's an all time favorite dish in Indian cuisine and it goes well with pickle and fresh yougurt / curd. For&nbsp;Atta&nbsp;dough: Sufficient&nbsp;atta&nbsp;dough for 4 - 5&nbsp;parathas or 2 cups ( 400 ml &nbsp;- Indian standard measuring cup of 200 ml / 8 oz capacity)) whole wheat flour (&nbsp;gehun&nbsp;ka&nbsp;atta&nbsp;)Aashirwaad / Pillsburry ... 1/2 Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-76546030664175345552015-11-08T13:56:00.000+05:302015-11-08T13:56:11.671+05:30Goa Gajah, Ubud, Bali, Indonesia Source - Wikipedia and photos were taken by my husband during our recent trip to Bali Goa Gajah, or&nbsp;Elephant Cave, is located on the island of&nbsp;Bali&nbsp;near&nbsp;Ubud, in&nbsp;Indonesia. Built in the 9th century, it served as a sanctuary. At the façade of the cave is a relief of variousNiya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0tag:blogger.com,1999:blog-1707343821484989200.post-35810362249797399932015-11-08T07:50:00.000+05:302015-11-08T15:25:45.463+05:30Seafood Porridge @ Fish Port, Miri, Sarawak Delicious seafood porridge Fish Port Restaurant, Lot - 1690 - 1691, Phase 1, Centre Point (It's located between Chinese temple and Standard &amp; Chartered Bank, behind Arisans gallery &amp; opp May bank ATM) Miri, Sarawak Tel - 085 322 655 Business hours - 7 am to 5 pm Niya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.com0