tag:blogger.com,1999:blog-6810919414166229761Mon, 01 Apr 2013 11:48:58 +0000Cookbook Authors/ReviewsFood ArticlesDressingsThanksgivingBreakfastSaucesPastaGuest postGivewaysSoupsLeftoversSaladsRecipe Round upFourth of JulyMain dishBEST Mac and Cheese - MemphisFamily FavoritesSandwichesFood NetworkAppetizersCrockpotFruitRestaurant ReviewsOn the Bayou CajunLocal favsDessertSidesVegetarianProject Green Fork CertifiedBreadshttp://www.angiesbigloveoffood.com/noreply@blogger.com (Angie)Blogger145125tag:blogger.com,1999:blog-6810919414166229761.post-7754688793277243140Sat, 30 Mar 2013 17:16:00 +00002013-03-30T12:16:41.232-05:00 Cooper Street 20/20 is a prepared foods establishment that's located right in the heart of Midtown.  Owner Kathy Katz, veteran restaurateur at the Southern College of Optometry, opened this place with one thing in mind, to create fresh prepared foods to make all of our lives a little easier.  And that she has done.  She is creating fresh homemade Soups, Entrees & Sides.  It's like a Super http://feedproxy.google.com/~r/blogspot/jiPDG/~3/znm1TenE7uY/cooper-street-2020.htmlnoreply@blogger.com (Angie)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=znm1TenE7uY:lYGuZfEA5qI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=znm1TenE7uY:lYGuZfEA5qI:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=znm1TenE7uY:lYGuZfEA5qI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=znm1TenE7uY:lYGuZfEA5qI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=znm1TenE7uY:lYGuZfEA5qI:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/znm1TenE7uY" height="1" width="1"/>http://www.angiesbigloveoffood.com/2013/03/cooper-street-2020.htmltag:blogger.com,1999:blog-6810919414166229761.post-3126307748096093151Sun, 05 Aug 2012 12:43:00 +00002012-08-05T08:00:32.620-05:00Project Green Fork CertifiedRestaurant Reviews Ciao Bella, has quickly become our go to for everything Italian. They are Project Green Fork, certified and using local ingredients from our local farms, which makes all the difference, as you well know.  In the past, we tend to find a quiet corner in the bar & settle in for an evening.  But this time we decided to get the full dining experience, which only made us fall more in love.     http://feedproxy.google.com/~r/blogspot/jiPDG/~3/kn83mZDxZbE/ciao-bella-memphis-tn.htmlnoreply@blogger.com (Angie)4<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=kn83mZDxZbE:kv2t1FyfWRQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=kn83mZDxZbE:kv2t1FyfWRQ:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=kn83mZDxZbE:kv2t1FyfWRQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=kn83mZDxZbE:kv2t1FyfWRQ:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=kn83mZDxZbE:kv2t1FyfWRQ:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/kn83mZDxZbE" height="1" width="1"/>http://www.angiesbigloveoffood.com/2012/08/ciao-bella-memphis-tn.htmltag:blogger.com,1999:blog-6810919414166229761.post-6779470118209849670Wed, 06 Jun 2012 15:11:00 +00002012-06-06T10:10:16.654-05:00PastaVegetarian I made this the other night because I wanted something that exhibited bright, Summer-like doses of full flavor.  Well, this hit the spot.  Fresh heirloom tomatoes, that are sweet & give this dish a hearty feeling.  The beautiful arugula that becomes milder in flavor, when cooked & wraps the pasta in gorgeous green colors, while maintaining it's classic spicy peppery flavor.  Then you bring http://feedproxy.google.com/~r/blogspot/jiPDG/~3/DNVDw0Cu-64/summer-arugula-tomato-pasta.htmlnoreply@blogger.com (Angie)4<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=DNVDw0Cu-64:Gc8UdN4eBOo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=DNVDw0Cu-64:Gc8UdN4eBOo:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=DNVDw0Cu-64:Gc8UdN4eBOo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=DNVDw0Cu-64:Gc8UdN4eBOo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=DNVDw0Cu-64:Gc8UdN4eBOo:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/DNVDw0Cu-64" height="1" width="1"/>http://www.angiesbigloveoffood.com/2012/06/summer-arugula-tomato-pasta.htmltag:blogger.com,1999:blog-6810919414166229761.post-5382756060923464713Fri, 01 Jun 2012 03:00:00 +00002012-06-01T09:27:11.913-05:00Project Green Fork CertifiedRestaurant Reviews Congratulations to The Otherlands Coffee Bar for being the Action News 5 Andy Wise, Project Green Fork Restaurant of the Month!!!!  My husband & I had the pleasure of visiting them for the first time.  You can cozy up at a table or on a comfy couch, which makes you feel right at home.  Add some warm lighting, local artwork and it's the perfect place to relax in an eclectic atmosphere.  And did Ihttp://feedproxy.google.com/~r/blogspot/jiPDG/~3/GLwbigCRYrM/otherlands-coffee-bar-memphis-tn.htmlnoreply@blogger.com (Angie)1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=GLwbigCRYrM:_bFZ_dM78f8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=GLwbigCRYrM:_bFZ_dM78f8:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=GLwbigCRYrM:_bFZ_dM78f8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=GLwbigCRYrM:_bFZ_dM78f8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=GLwbigCRYrM:_bFZ_dM78f8:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/GLwbigCRYrM" height="1" width="1"/>http://www.angiesbigloveoffood.com/2012/05/otherlands-coffee-bar-memphis-tn.htmltag:blogger.com,1999:blog-6810919414166229761.post-4938887384663884136Thu, 17 May 2012 13:44:00 +00002012-05-17T08:44:21.035-05:00Restaurant Reviews Russo's New York Pizzeria is not your ordinary pizzeria, they provide traditional Northern and Southern Italian favorites but they also feature classic New York style pizzas.  Plus, their menu options include gluten free pizza's, pastas, organic items & local produce from our farmers markets. They are a very ingredient oriented establishment, with an entire menu page, dedicated to explaining http://feedproxy.google.com/~r/blogspot/jiPDG/~3/okebGzKD3IY/russos-new-york-pizzeria-memphis-tn.htmlnoreply@blogger.com (Angie)1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=okebGzKD3IY:578gmWqztaA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=okebGzKD3IY:578gmWqztaA:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=okebGzKD3IY:578gmWqztaA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=okebGzKD3IY:578gmWqztaA:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=okebGzKD3IY:578gmWqztaA:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/okebGzKD3IY" height="1" width="1"/>http://www.angiesbigloveoffood.com/2012/05/russos-new-york-pizzeria-memphis-tn.htmltag:blogger.com,1999:blog-6810919414166229761.post-3636946519269701996Mon, 07 May 2012 14:43:00 +00002012-05-07T10:05:30.972-05:00VegetarianMain dish Looking for an easy weeknight meal that's packed with tons of great flavor?  Well, look no further you just found it!  Would you believe that this meal only takes about 30 mins to whip up?  You could even add some shredded chicken to this, if you wanted to.  So, this recipe came to life when I tested it the second time.  The sweet onion flavor from the leeks, raisins & the coconut milk, http://feedproxy.google.com/~r/blogspot/jiPDG/~3/9XbMZg9tMSY/sweet-spicy-coconut-curry.htmlnoreply@blogger.com (Angie)2<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=9XbMZg9tMSY:PMCPKMYxY4k:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=9XbMZg9tMSY:PMCPKMYxY4k:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=9XbMZg9tMSY:PMCPKMYxY4k:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=9XbMZg9tMSY:PMCPKMYxY4k:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=9XbMZg9tMSY:PMCPKMYxY4k:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/9XbMZg9tMSY" height="1" width="1"/>http://www.angiesbigloveoffood.com/2012/05/sweet-spicy-coconut-curry.htmltag:blogger.com,1999:blog-6810919414166229761.post-1488419826362810878Fri, 04 May 2012 16:33:00 +00002012-05-04T11:52:04.701-05:00Dear Food Bloggers, I praise God everyday for each of you. I have met some really great folks along the way, we have formed fantastic friendships & yet we have never even met face to face.  But it seems like there is a slight misconception about who we are. We are our brands.  I, Angie Stewart Forester am Angie's Big Love of Food.  There is no difference between me & the food I post on my food http://feedproxy.google.com/~r/blogspot/jiPDG/~3/pqTGs399XIY/open-letter-to-fellow-food-bloggers.htmlnoreply@blogger.com (Angie)4<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=pqTGs399XIY:ryHiF_dAxGU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=pqTGs399XIY:ryHiF_dAxGU:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=pqTGs399XIY:ryHiF_dAxGU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=pqTGs399XIY:ryHiF_dAxGU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=pqTGs399XIY:ryHiF_dAxGU:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/pqTGs399XIY" height="1" width="1"/>http://www.angiesbigloveoffood.com/2012/05/open-letter-to-fellow-food-bloggers.htmltag:blogger.com,1999:blog-6810919414166229761.post-4934529080659651405Mon, 16 Apr 2012 23:30:00 +00002012-04-16T18:30:47.308-05:00Project Green Fork CertifiedRestaurant Reviews First off, I have a confession to make, Central BBQ has been open for 10 years & this was our first visit.  I know right?  But let me say this, there are a lot of BBQ restaurants in Memphis & when a new one opens up we have a tendency to assume that they are just like all the others.  Well, let me set the record straight...Central BBQ is NOT like the others and with each bite, we quickly http://feedproxy.google.com/~r/blogspot/jiPDG/~3/Hj1dqPgCvCY/central-bbq-memphis-tn.htmlnoreply@blogger.com (Angie)4<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=Hj1dqPgCvCY:DGsXLEweVkk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=Hj1dqPgCvCY:DGsXLEweVkk:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=Hj1dqPgCvCY:DGsXLEweVkk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=Hj1dqPgCvCY:DGsXLEweVkk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=Hj1dqPgCvCY:DGsXLEweVkk:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/Hj1dqPgCvCY" height="1" width="1"/>http://www.angiesbigloveoffood.com/2012/04/central-bbq-memphis-tn.htmltag:blogger.com,1999:blog-6810919414166229761.post-5998464270946667804Thu, 05 Apr 2012 12:17:00 +00002012-04-05T07:17:13.164-05:00SoupsVegetarian As I am working more, my need for quick weeknight meals has greatly increased.  The only challenge is, I haven't had much time to take pics.  So, I am giving you 2 NEW recipes, in hopes that you can forgive this no pic post ;).  This idea hit me because I have been working on a Blue Cheese Mac & Cheese with this same Bechamel sauce.  And I wondered, if I could make this into a quick soup recipe,http://feedproxy.google.com/~r/blogspot/jiPDG/~3/bIMb2U1zuhc/blue-cheese-leek-mushroom-soup.htmlnoreply@blogger.com (Angie)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=bIMb2U1zuhc:QWHGqZ1YlC8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=bIMb2U1zuhc:QWHGqZ1YlC8:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=bIMb2U1zuhc:QWHGqZ1YlC8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=bIMb2U1zuhc:QWHGqZ1YlC8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=bIMb2U1zuhc:QWHGqZ1YlC8:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/bIMb2U1zuhc" height="1" width="1"/>http://www.angiesbigloveoffood.com/2012/04/blue-cheese-leek-mushroom-soup.htmltag:blogger.com,1999:blog-6810919414166229761.post-4957001836642982413Sun, 01 Apr 2012 19:29:00 +00002012-04-02T08:23:04.627-05:00Project Green Fork CertifiedRestaurant Reviews I am sure you are discovering the trend here, as we are making our way through Project Green Fork restaurants.  We seek them out specifically because of what PGF means to us & what they are doing for Memphis.    Our latest visit is to Andrew Michael Italian Kitchen.  Owners/Chefs and good friends, Michael Hudman & Andrew Ticer are setting the bar high for Memphis restaurants.  Both guys left http://feedproxy.google.com/~r/blogspot/jiPDG/~3/RoJVBovoQow/andrew-michael-italian-kitchen-memphis.htmlnoreply@blogger.com (Angie)1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=RoJVBovoQow:JBA6pdQtbIM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=RoJVBovoQow:JBA6pdQtbIM:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=RoJVBovoQow:JBA6pdQtbIM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=RoJVBovoQow:JBA6pdQtbIM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=RoJVBovoQow:JBA6pdQtbIM:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/RoJVBovoQow" height="1" width="1"/>http://www.angiesbigloveoffood.com/2012/04/andrew-michael-italian-kitchen-memphis.htmltag:blogger.com,1999:blog-6810919414166229761.post-668059588153599872Mon, 26 Mar 2012 16:01:00 +00002012-03-26T12:21:41.199-05:00Food Articles As the locavore movement grows bigger & bigger everyday, I feel it's important to explain the difference between a local business & a locavore business.  In my culinary adventures, from TN, AL, MS, and FL, I have found that sometimes, it's hard to differentiate between these two, because they are so closely related.  But there are some differences that need pointing out.  In 2008, Congress http://feedproxy.google.com/~r/blogspot/jiPDG/~3/5h0qkeUzFxw/local-business-vs-locavore-business.htmlnoreply@blogger.com (Angie)2<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=5h0qkeUzFxw:36u2xgCQzAc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=5h0qkeUzFxw:36u2xgCQzAc:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=5h0qkeUzFxw:36u2xgCQzAc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=5h0qkeUzFxw:36u2xgCQzAc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=5h0qkeUzFxw:36u2xgCQzAc:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/5h0qkeUzFxw" height="1" width="1"/>http://www.angiesbigloveoffood.com/2012/03/local-business-vs-locavore-business.htmltag:blogger.com,1999:blog-6810919414166229761.post-2726420247760131426Fri, 09 Mar 2012 15:51:00 +00002012-04-25T09:46:10.091-05:00Project Green Fork CertifiedRestaurant Reviews From the moment we walked in the door, we knew this was a place where anyone would feel right at home.  The Elegant Farmer, a Project Greenfork certified restaurant, is where you want to be, after a long day of working on the farm (office), where we enjoy the fruits of our labor.  A simple way of getting back to our roots.  And discovering that the best food is located, right in our backyardshttp://feedproxy.google.com/~r/blogspot/jiPDG/~3/ACSuOJrkfqI/elegant-farmer-memphis-tn.htmlnoreply@blogger.com (Angie)3<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=ACSuOJrkfqI:sYOt9Etg6Yk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=ACSuOJrkfqI:sYOt9Etg6Yk:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=ACSuOJrkfqI:sYOt9Etg6Yk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=ACSuOJrkfqI:sYOt9Etg6Yk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=ACSuOJrkfqI:sYOt9Etg6Yk:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/ACSuOJrkfqI" height="1" width="1"/>http://www.angiesbigloveoffood.com/2012/03/elegant-farmer-memphis-tn.htmltag:blogger.com,1999:blog-6810919414166229761.post-3417005220194586965Thu, 08 Mar 2012 15:54:00 +00002012-05-07T10:30:29.748-05:00Food Articles What I am about to share with you, is by far, the most exciting thing that has happened to me, in my food journey.  I have had some amazing opportunities presented to me & I am so very thankful for each one.  So without further a-do, I am honored & thrilled to announce that in August 2012, I will officially be a published author, thanks to the very special folks over at Gooseberry Patch.  Myhttp://feedproxy.google.com/~r/blogspot/jiPDG/~3/zqjvxNCDVz0/most-exciting-news-yet.htmlnoreply@blogger.com (Angie)7<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=zqjvxNCDVz0:i2sqg_Dpv08:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=zqjvxNCDVz0:i2sqg_Dpv08:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=zqjvxNCDVz0:i2sqg_Dpv08:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=zqjvxNCDVz0:i2sqg_Dpv08:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=zqjvxNCDVz0:i2sqg_Dpv08:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/zqjvxNCDVz0" height="1" width="1"/>http://www.angiesbigloveoffood.com/2012/03/most-exciting-news-yet.htmltag:blogger.com,1999:blog-6810919414166229761.post-2742510862469382851Fri, 24 Feb 2012 15:29:00 +00002012-05-23T10:57:45.582-05:00BEST Mac and Cheese - MemphisRestaurant Reviews In our search for the BEST Mac & Cheese in Memphis, here's one of the latest contenders.  Rain Sushi Bar & Bistro located in Cordova, TN is making a mean side dish of Mac & Cheese.  Their dish consists of over-sized ridged elbow noodles, which perfectly holds up in their creamy buttery cheesy sauce.  They opt for what we consider to be, the perfect combination of cheeses, a mix white andhttp://feedproxy.google.com/~r/blogspot/jiPDG/~3/cw-WNe31Dn8/rain-premiere-sushi-bar-bistro.htmlnoreply@blogger.com (Angie)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=cw-WNe31Dn8:Ka9QOz7VkbQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=cw-WNe31Dn8:Ka9QOz7VkbQ:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=cw-WNe31Dn8:Ka9QOz7VkbQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=cw-WNe31Dn8:Ka9QOz7VkbQ:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=cw-WNe31Dn8:Ka9QOz7VkbQ:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/cw-WNe31Dn8" height="1" width="1"/>http://www.angiesbigloveoffood.com/2012/02/rain-premiere-sushi-bar-bistro.htmltag:blogger.com,1999:blog-6810919414166229761.post-5935734168175217360Sat, 18 Feb 2012 23:39:00 +00002012-03-08T10:26:01.424-06:00Cookbook Authors/Reviews The World in a Skillet hits the shelves in March 2012...and, if you aren't at your local bookstore (official launch party & signing at Booksellers at Laurelwood on Tuesday, March 6 @ 6pm) to get your copy before they're gone, you may be left in the dust. This book makes me sooo proud be a southern gal! Paul and Angela Knipple, husband & wife team, take on the South in their book, The World http://feedproxy.google.com/~r/blogspot/jiPDG/~3/7nJ0C-HdeyM/world-in-skillet.htmlnoreply@blogger.com (Angie)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=7nJ0C-HdeyM:SFT58vb-BRs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=7nJ0C-HdeyM:SFT58vb-BRs:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=7nJ0C-HdeyM:SFT58vb-BRs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=7nJ0C-HdeyM:SFT58vb-BRs:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=7nJ0C-HdeyM:SFT58vb-BRs:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/7nJ0C-HdeyM" height="1" width="1"/>http://www.angiesbigloveoffood.com/2012/02/world-in-skillet.htmltag:blogger.com,1999:blog-6810919414166229761.post-2741342453176556287Thu, 09 Feb 2012 19:55:00 +00002012-02-13T10:05:02.204-06:00SoupsFamily FavoritesLocal favs Have you ever wanted to eat an entire bowl of Chili Queso dip & not feel guilty?  Well, NOW you can!!!  And that's how the idea for this was born.  It's creamy cheesy broth that warms you up & is filled with the best ever Newman Farms ground pork, chunky tomatoes, black beans & the perfect blends of spices...all that reminds you of your favorite dip.  This also makes a great topping for http://feedproxy.google.com/~r/blogspot/jiPDG/~3/J1xa9wdlbQQ/chili-queso-soup.htmlnoreply@blogger.com (Angie)3<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=J1xa9wdlbQQ:hpJRIT86OfI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=J1xa9wdlbQQ:hpJRIT86OfI:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=J1xa9wdlbQQ:hpJRIT86OfI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=J1xa9wdlbQQ:hpJRIT86OfI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=J1xa9wdlbQQ:hpJRIT86OfI:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/J1xa9wdlbQQ" height="1" width="1"/>http://www.angiesbigloveoffood.com/2012/02/chili-queso-soup.htmltag:blogger.com,1999:blog-6810919414166229761.post-7715208987965624570Thu, 02 Feb 2012 17:08:00 +00002012-02-03T13:15:24.008-06:00Food ArticlesLocal favs As Americans are becoming increasingly aware of the reasons why opting to eat local is best, these local Memphis Chefs give us yet another reason to put our money back into the local economy.  These folks are making cohesiveness & community support the key elements, to running their restaurants, which doesn't always come easily, in such a cut throat industry.  Memphis is trying to do it better &http://feedproxy.google.com/~r/blogspot/jiPDG/~3/HYIouHUp3Kg/memphis-chefs-community-of-support.htmlnoreply@blogger.com (Angie)1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=HYIouHUp3Kg:yDsHUen5wVA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=HYIouHUp3Kg:yDsHUen5wVA:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=HYIouHUp3Kg:yDsHUen5wVA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=HYIouHUp3Kg:yDsHUen5wVA:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=HYIouHUp3Kg:yDsHUen5wVA:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/HYIouHUp3Kg" height="1" width="1"/>http://www.angiesbigloveoffood.com/2012/02/memphis-chefs-community-of-support.htmltag:blogger.com,1999:blog-6810919414166229761.post-310689715178266888Mon, 30 Jan 2012 15:00:00 +00002012-02-03T13:08:03.680-06:00Food Articles I am slowly finding my "new normal" here in Memphis, after the loss of my grandmother back in November.  What I thought would only be a few weeks of down time from blogging, quickly turned into several months.  But it was time well spent, thinking & praying about what needs to happen next.  I don't feel the need to apologize, I am not one of those bloggers.  But I do want to thank you for http://feedproxy.google.com/~r/blogspot/jiPDG/~3/Rb0vGTexoPs/where-you-i-are-going-big-announcement.htmlnoreply@blogger.com (Angie)1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=Rb0vGTexoPs:UsJNHuZKGw4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=Rb0vGTexoPs:UsJNHuZKGw4:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=Rb0vGTexoPs:UsJNHuZKGw4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=Rb0vGTexoPs:UsJNHuZKGw4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=Rb0vGTexoPs:UsJNHuZKGw4:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/Rb0vGTexoPs" height="1" width="1"/>http://www.angiesbigloveoffood.com/2012/01/where-you-i-are-going-big-announcement.htmltag:blogger.com,1999:blog-6810919414166229761.post-4664094189969842992Sun, 01 Jan 2012 14:23:00 +00002012-01-05T10:26:33.701-06:00 I happened upon this sauce on accident.  And there's no doubt that Rick Bayless is an authentic Mexican food genesis.  And with Frontera Grill's new seasoning sauces, he is taking us all on a exotic vacation, in sunny Mexico tonight & you never have the leave the comfort of your home.  We can not wait to try them all!!!  Right now Whole Foods & Target are both carrying them, see I did the http://feedproxy.google.com/~r/blogspot/jiPDG/~3/pLpJxUWasQA/green-chili-enchilada-pie.htmlnoreply@blogger.com (Angie)3<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=pLpJxUWasQA:_tlUs7-ndgE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=pLpJxUWasQA:_tlUs7-ndgE:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=pLpJxUWasQA:_tlUs7-ndgE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=pLpJxUWasQA:_tlUs7-ndgE:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=pLpJxUWasQA:_tlUs7-ndgE:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/pLpJxUWasQA" height="1" width="1"/>http://www.angiesbigloveoffood.com/2012/01/green-chili-enchilada-pie.htmltag:blogger.com,1999:blog-6810919414166229761.post-3914459660142766037Fri, 16 Dec 2011 15:23:00 +00002011-12-18T08:36:29.700-06:00 Merry Christmas, Ya'll!!!   And thank you for being a part of this family.   I am giving away....   2 - 1 year subscriptions to  Southern Living Magazine (13 issues)  Here's how you can enter to win:  (Each comment is a separate entry & increases your chances of winning.  ONLY the 1ST one is mandatory, to be eligible to WIN.) Comment below with your favorite holiday dish and http://feedproxy.google.com/~r/blogspot/jiPDG/~3/NOQLhKn58Qg/merry-christmas-with-southern-living.htmlnoreply@blogger.com (Angie)39<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=NOQLhKn58Qg:DdX2ysTGMMA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=NOQLhKn58Qg:DdX2ysTGMMA:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=NOQLhKn58Qg:DdX2ysTGMMA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=NOQLhKn58Qg:DdX2ysTGMMA:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=NOQLhKn58Qg:DdX2ysTGMMA:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/NOQLhKn58Qg" height="1" width="1"/>http://www.angiesbigloveoffood.com/2011/12/merry-christmas-with-southern-living.htmltag:blogger.com,1999:blog-6810919414166229761.post-1215152725087143458Tue, 13 Dec 2011 13:28:00 +00002012-01-01T08:29:17.482-06:00PastaFamily FavoritesMain dish It's the most wonderful time of the year!!!  Gather the family around the tree, build a fire & serve them this comforting bowl of Christmas Fettuccine.  We all need something we can run to for a quick comfort food fix.  And for me (this should come as no shock) it is a warm & creamy pasta dish.  As any good southern gal, my refrigerator has a jar of bacon grease and it has a friend, a small http://feedproxy.google.com/~r/blogspot/jiPDG/~3/3D3Nd-QPiaU/christmas-fettuccine.htmlnoreply@blogger.com (Angie)2<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=3D3Nd-QPiaU:-lfCva0NpCY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=3D3Nd-QPiaU:-lfCva0NpCY:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=3D3Nd-QPiaU:-lfCva0NpCY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=3D3Nd-QPiaU:-lfCva0NpCY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=3D3Nd-QPiaU:-lfCva0NpCY:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/3D3Nd-QPiaU" height="1" width="1"/>http://www.angiesbigloveoffood.com/2011/12/christmas-fettuccine.htmltag:blogger.com,1999:blog-6810919414166229761.post-3160272667739247884Tue, 06 Dec 2011 14:31:00 +00002012-08-06T13:52:15.574-05:00SidesPastaFamily Favorites I have been trying for years to create a classic restaurant style mac & cheese.  Using the best cheeses & the ideal pasta shape to get exactly what I would consider the ultimate mac & cheese dish.  I also wanted a nice basic recipe to add different toppings to & this is perfect.  Here are a few of things I learned along the way & want to share with you about how to create the perfect Mac & http://feedproxy.google.com/~r/blogspot/jiPDG/~3/L5PL69sj34U/piggyback-mac-cheese.htmlnoreply@blogger.com (Angie)4<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=L5PL69sj34U:ylam4EiA1rc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=L5PL69sj34U:ylam4EiA1rc:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=L5PL69sj34U:ylam4EiA1rc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=L5PL69sj34U:ylam4EiA1rc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=L5PL69sj34U:ylam4EiA1rc:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/L5PL69sj34U" height="1" width="1"/>http://www.angiesbigloveoffood.com/2011/11/piggyback-mac-cheese.htmltag:blogger.com,1999:blog-6810919414166229761.post-1849093322513982344Wed, 23 Nov 2011 16:37:00 +00002011-11-23T09:29:37.499-06:00Thanksgiving Happy Thanksgiving, from my table to yours!  I have linked up some of our favorite recipes that are perfect for celebrating with family & friends.  As we all sit down to enjoy a very special meal, look around the table, think about each dish & why it's special to your family.  And be thankful for those who have gone on to feast with the Lord. Happy Thanksgiving, ya'll!!!        Main Dish Our http://feedproxy.google.com/~r/blogspot/jiPDG/~3/niWtX2icGOI/thanksgiving-recipes.htmlnoreply@blogger.com (Angie)1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=niWtX2icGOI:THpJBRRHGJM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=niWtX2icGOI:THpJBRRHGJM:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=niWtX2icGOI:THpJBRRHGJM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=niWtX2icGOI:THpJBRRHGJM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=niWtX2icGOI:THpJBRRHGJM:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/niWtX2icGOI" height="1" width="1"/>http://www.angiesbigloveoffood.com/2011/11/thanksgiving-recipes.htmltag:blogger.com,1999:blog-6810919414166229761.post-6575013225064946779Wed, 16 Nov 2011 13:39:00 +00002011-11-21T08:49:44.417-06:00 Traditionally my mom has always cooked a turkey on Thanksgiving so we can all enjoy it all week long, sandwiches, soups, etc.  But we eat at Kirby Pines, my grandparents retirement home, for Thanksgiving.  They prepare of huge meal that is hands down, some of the best food you will ever eat.  So, making the turkey is merely a formality for us.  Our huge, home cooked meal is not until http://feedproxy.google.com/~r/blogspot/jiPDG/~3/EV7y6Hzo9TQ/our-perfect-thanksgiving-turkey.htmlnoreply@blogger.com (Angie)2<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=EV7y6Hzo9TQ:aMyNeu2ZMGw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=EV7y6Hzo9TQ:aMyNeu2ZMGw:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=EV7y6Hzo9TQ:aMyNeu2ZMGw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=EV7y6Hzo9TQ:aMyNeu2ZMGw:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=EV7y6Hzo9TQ:aMyNeu2ZMGw:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/EV7y6Hzo9TQ" height="1" width="1"/>http://www.angiesbigloveoffood.com/2011/11/our-perfect-thanksgiving-turkey.htmltag:blogger.com,1999:blog-6810919414166229761.post-8953131593461714691Tue, 08 Nov 2011 16:03:00 +00002011-11-13T07:48:09.952-06:00 Oh my, the deliciousness has arrived & appears before you ready to be devoured.  I predict this recipe will quickly become your go to dish, when you need a little extra spice in your life.  But this buffalo chicken is like nothing you have ever had before, I promise.  And one bite will have you quicky realizing that new life has sprung open.  This dish is creamy, spicy, packed full of http://feedproxy.google.com/~r/blogspot/jiPDG/~3/tclpcisyoOg/buffalo-chicken-gumbo.htmlnoreply@blogger.com (Angie)4<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=tclpcisyoOg:DXThqgfcXUw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=tclpcisyoOg:DXThqgfcXUw:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=tclpcisyoOg:DXThqgfcXUw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/jiPDG?a=tclpcisyoOg:DXThqgfcXUw:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/jiPDG?i=tclpcisyoOg:DXThqgfcXUw:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/jiPDG/~4/tclpcisyoOg" height="1" width="1"/>http://www.angiesbigloveoffood.com/2011/11/buffalo-chicken-gumbo.html