<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-3758459980346291926</atom:id><lastBuildDate>Fri, 13 Sep 2024 14:54:59 +0000</lastBuildDate><title>Cut It Out Coupon Organizers</title><description>Welcome to my blog! I love a great deal, I love saving money, I love being organized and I love to share my ideas...so I started a blog about the things I love.  While visiting my blog I hope you have some fun and find something useful.  I am constantly adding new stuff so check back often or just follow me so you never miss anything!  Thanks for stopping by and have a great day!!!!!</description><link>http://cutitoutco.blogspot.com/</link><managingEditor>noreply@blogger.com (you bling you)</managingEditor><generator>Blogger</generator><openSearch:totalResults>104</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-8311789603338441221</guid><pubDate>Sun, 24 Sep 2017 11:09:00 +0000</pubDate><atom:updated>2017-09-24T04:17:23.077-07:00</atom:updated><title>Order your NEW CUT IT OUT Coupon Organizer Today!!</title><description>I am now offering the new CUT IT OUT Coupon Organizers by special order only.&amp;nbsp; Please feel free to email me at tibelling&lt;a href=&quot;mailto:cutitoutco@aol.com&quot;&gt;@aol.com&lt;/a&gt;&amp;nbsp;for ordering and pricing information.&lt;br /&gt;
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These binders have 12 tab divided sections that are divided and labeled for you to make finding your coupons a breeze!! &amp;nbsp;The price is only $30&amp;nbsp;+ shipping and handling of $13.99. &amp;nbsp;I saved almost three times that much in one trip alone! &amp;nbsp;Plus, you will have access to all of my tips and tricks on saving money while you shop.&lt;br /&gt;
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Don&#39;t wait! &amp;nbsp;Order yours today!!&lt;/div&gt;
&lt;br /&gt;</description><link>http://cutitoutco.blogspot.com/2017/09/order-your-new-cut-it-out-coupon.html</link><author>noreply@blogger.com (you bling you)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPNTSdVRshk5PdEirx_XuBNjwBAwB2qpcY4VouGB8DQCIW1nQXlUSE1LD-QnemUoS-0BhdBGZ9O5U3nZTdRniT5aUysRf50yap59eeABthzK2evIUH_EtuMN4OEjnqnHzB9ZQs4gBfc-P/s72-c/Saved+81+percent.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-1740024936697098611</guid><pubDate>Sun, 24 Sep 2017 11:03:00 +0000</pubDate><atom:updated>2017-09-24T04:03:06.586-07:00</atom:updated><title>NEW Smaller CUT IT OUT Coupon Organizers Are Here!!</title><description>New CUT IT OUT Coupon Organizers are here!  These organizers are 1&quot; binders that are 5 1/2&quot; X 8 1/2&quot;.  They are perfect for those who want to save mad money but don&#39;t want to spend a bazillion hours clipping coupons.  With these handy little binders you can cut out your coupons and organize them in less than 30 minutes a week so you can save when you shop.  Big $, no whammies!!

To order yours today please email me at tibelling@aol.com.  

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</description><link>http://cutitoutco.blogspot.com/2017/09/new-smaller-cut-it-out-coupon.html</link><author>noreply@blogger.com (you bling you)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY1kb05fd6HYup3OvN49gpK2dGmYKvCZmtuKvHIhC12dkX39z51TMcToFn-xpAUs0vrifoMNuQV0LITeRZ5pi0BvViz0iacj5KrEABxjT5fYhEvSFVifCX8jDwNqroiODSvv4EX2rc3QzF/s72-c/New+organizers.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-3966051725153514957</guid><pubDate>Wed, 26 Sep 2012 15:02:00 +0000</pubDate><atom:updated>2012-09-26T09:21:27.523-07:00</atom:updated><title>*** 9/25/2012 Facebook Fan of the Day ***</title><description>CONGRATULATIONS to my awesome fan KIM MANION who was chosen as yesterday&#39;s Random Fan of the Day!!!&amp;nbsp; Kim won an envelope stuffed full of clipped coupons!&amp;nbsp; If you would like to be chosen as today&#39;s Fan show me why I should choose you!&amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
~&amp;nbsp;Like my Facebook status.&lt;br /&gt;
~&amp;nbsp; Plead your case and tell me why I should choose you. &lt;br /&gt;
~ Share my post on your Facebook page.&lt;br /&gt;
~&amp;nbsp; Follow my blog.&lt;br /&gt;
~&amp;nbsp; Send me your favorite recipe or organizing tip to share on my blog.&lt;br /&gt;
~&amp;nbsp; Post a funny joke here.&lt;br /&gt;
~&amp;nbsp; Write a poem for me (hahahaha.... let&#39;s see if anyone actually does this!)&lt;br /&gt;
&lt;br /&gt;
The most creative Fan today will win $200 worth of clipped coupons!!!!!!&amp;nbsp; DID I MENTION YOU ARE AWESOME AND I CAN&#39;T GET ENOUGH OF YOU:):):):)&lt;br /&gt;
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I will announce the winner after 8pm tonight so you have plenty of time to get creative!!!</description><link>http://cutitoutco.blogspot.com/2012/09/9252012-facebook-fan-of-day.html</link><author>noreply@blogger.com (you bling you)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-2273807039893515280</guid><pubDate>Sun, 23 Sep 2012 13:47:00 +0000</pubDate><atom:updated>2012-09-23T06:47:06.900-07:00</atom:updated><title>*** Enter My Facebook Coupon Giveaway! ***</title><description>Enter to win $250 worth of coupons (when redeemeed).&amp;nbsp; It only takes about 30 seconds to enter.&amp;nbsp; If you share the contest on your page and someone you refer wins you will win also so there can potentially be two winners of $250 worth of coupons!!&lt;br /&gt;
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To enter &lt;a href=&quot;https://www.facebook.com/?ref=tn_tnmn#!/cutitoutcouponorganizer/app_149194385149202&quot;&gt;click here!&lt;/a&gt;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBGHRoQ9g1jdk3R_4Ty7G6aymm8jhBZfuk3uWSRZ4bSQaa8AXe_iwnTbmkcGWRMvs_D87UonxAsw6QpT7f73aorEEyPVb50CLPJcI91qmhN4-W5yyxl_S2bUrlM_tqrevDYkkTtRK1hBNu/s1600/cpns.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; hea=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBGHRoQ9g1jdk3R_4Ty7G6aymm8jhBZfuk3uWSRZ4bSQaa8AXe_iwnTbmkcGWRMvs_D87UonxAsw6QpT7f73aorEEyPVb50CLPJcI91qmhN4-W5yyxl_S2bUrlM_tqrevDYkkTtRK1hBNu/s1600/cpns.png&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
</description><link>http://cutitoutco.blogspot.com/2012/09/enter-my-facebook-coupon-giveaway.html</link><author>noreply@blogger.com (you bling you)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBGHRoQ9g1jdk3R_4Ty7G6aymm8jhBZfuk3uWSRZ4bSQaa8AXe_iwnTbmkcGWRMvs_D87UonxAsw6QpT7f73aorEEyPVb50CLPJcI91qmhN4-W5yyxl_S2bUrlM_tqrevDYkkTtRK1hBNu/s72-c/cpns.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-4027752315499612923</guid><pubDate>Sun, 23 Sep 2012 12:41:00 +0000</pubDate><atom:updated>2012-09-23T05:41:25.842-07:00</atom:updated><title>Kroger Matchups through 9/23/12</title><description>Check out all of the deals and coupon matchups for Kroger through 9/23/12.&amp;nbsp; The matchups are courtesy of StockpilingMoms!&amp;nbsp; Their website is fabulous!!&amp;nbsp; They even have an option where you can click on the items you want to add to your list and when you are done you can print your list and be on your way!!!&amp;nbsp; To see the matchups &lt;a href=&quot;http://www.stockpilingmoms.com/2012/09/kroger-matchup-917-923/&quot;&gt;Click Here!&lt;/a&gt;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB1-yS4-U_wEEx_IJW4EKcTvwBC-D3Po_K8w5tDyuPYV6_q-NHeOQS4LrChFrVbKUNWMHNIEvStNtAbme5QLgdHAyzQOuXtMPCJ8a-VfSCiqWDte0zkI0sFtT3Kcg_QKrSr0I9NduYaqrv/s1600/coupons.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; hea=&quot;true&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB1-yS4-U_wEEx_IJW4EKcTvwBC-D3Po_K8w5tDyuPYV6_q-NHeOQS4LrChFrVbKUNWMHNIEvStNtAbme5QLgdHAyzQOuXtMPCJ8a-VfSCiqWDte0zkI0sFtT3Kcg_QKrSr0I9NduYaqrv/s320/coupons.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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</description><link>http://cutitoutco.blogspot.com/2012/09/kroger-matchups-through-92312.html</link><author>noreply@blogger.com (you bling you)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB1-yS4-U_wEEx_IJW4EKcTvwBC-D3Po_K8w5tDyuPYV6_q-NHeOQS4LrChFrVbKUNWMHNIEvStNtAbme5QLgdHAyzQOuXtMPCJ8a-VfSCiqWDte0zkI0sFtT3Kcg_QKrSr0I9NduYaqrv/s72-c/coupons.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-2533450333337604950</guid><pubDate>Sat, 22 Sep 2012 17:54:00 +0000</pubDate><atom:updated>2012-09-23T05:15:44.644-07:00</atom:updated><title>Hot Beef Sandwiches Recipe by Cindy S. from Mankato, MN</title><description>&lt;strong&gt;Hot Beef Sandwiches&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;by Cindy S. from Mankato, MN&lt;/strong&gt;&lt;br /&gt;
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1-3to4 lb roast&lt;br /&gt;
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1 envelope onion soup mix&lt;br /&gt;
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1 can cream of mushroom soup&lt;br /&gt;
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Spray your crockpot with spray&lt;br /&gt;
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Put Roast in the bottom&lt;br /&gt;
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sprinkle onion soup mix over it&lt;br /&gt;
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put in can of cream of mushroom soup&lt;br /&gt;
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cook on low for 6 to 8 hours, take out roast and with 2 forks shred all meat; put back into crock and mix up.&lt;br /&gt;
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put on hamburger buns and serve with chips and beans.&lt;br /&gt;
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My family loves these and they are even better the next day.&lt;br /&gt;
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&lt;iframe bordercolor=&quot;#000000&quot; frameborder=&quot;0&quot; height=&quot;150&quot; hspace=&quot;0&quot; marginheight=&quot;0&quot; marginwidth=&quot;0&quot; scrolling=&quot;no&quot; src=&quot;http://ad.doubleclick.net/adi/N7433.148119.BLOGGEREN/B6534901.1078;sz=180x150;ord=[timestamp]?;lid=41000000000342669;pid=966004;usg=AFHzDLuTi6vbqcKKhqw-iSMzSOSySoQgtw;adurl=http%253A%252F%252Fwww.kohls.com%252Fupgrade%252Fwebstore%252Fproduct_page.jsp%253FPRODUCT%25253C%25253Eprd_id%253D845524892860749%2526mr%253AtrackingCode%253DAFC59047-3611-E111-8D66-001517B188A2%2526mr%253AreferralID%253DNA;pubid=575335;price=%24103.98;title=Crock-Pot+6+1%2F2-Qt.+To...;merc=Kohl%27s;imgsrc=http%3A%2F%2Fmedia.kohls.com.edgesuite.net%2Fis%2Fimage%2Fkohls%2F966004%3Fwid%3D500%26hei%3D500%26op_sharpen%3D1;width=85;height=85&quot; vspace=&quot;0&quot; width=&quot;180&quot;&gt;&lt;/iframe&gt;&lt;br /&gt;</description><link>http://cutitoutco.blogspot.com/2012/09/hot-beef-sandwiches-recipe-by-cindy-s.html</link><author>noreply@blogger.com (you bling you)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-3795914524000513414</guid><pubDate>Sat, 22 Sep 2012 17:47:00 +0000</pubDate><atom:updated>2012-09-23T05:19:24.675-07:00</atom:updated><title>Cheesy Zucchini Recipe by Cheryl R. from Harrison, AR</title><description>&lt;strong&gt;Cheesy Zucchini&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;by Cheryl R. from Harrison, AR&lt;/strong&gt;&lt;br /&gt;
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You will need:&lt;br /&gt;
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2-4 medium size zucchini (depends on how much you want)&lt;br /&gt;
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Salt&lt;br /&gt;
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Water&lt;br /&gt;
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Cheddar cheese (any cheese that you like including Velveeta will probably work in this recipe)&lt;br /&gt;
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Cavenders Seasoning&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Clean and wash zucchini thoroughly&lt;iframe bordercolor=&quot;#000000&quot; frameborder=&quot;0&quot; height=&quot;150&quot; hspace=&quot;0&quot; marginheight=&quot;0&quot; marginwidth=&quot;0&quot; scrolling=&quot;no&quot; src=&quot;http://ad.doubleclick.net/adi/N7433.148119.BLOGGEREN/B6696635.289;sz=180x150;ord=[timestamp]?;lid=41000000029314060;pid=62899IRO;usg=AFHzDLtLyTK895VtrwY1LL9sL3jAEWvO_A;adurl=http%253A%252F%252Fwww.campmor.com%252Fcamp-chef-skookie-cast-iron-skillet.shtml;pubid=575335;price=%2422.98;title=Camp+Chef+Skookie+Cast...;merc=Campmor;imgsrc=http%3A%2F%2Fwww.campmor.com%2Fwcsstore%2FCampmor%2Fstatic%2Fimages%2Fkitchen%2F62899%2F62899_iro.jpg;width=78;height=85&quot; vspace=&quot;0&quot; width=&quot;180&quot;&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;br /&gt;
Cut 1 inch off each end&lt;br /&gt;
&lt;br /&gt;
Slice 1/4 inch thick ( I cut zucchini in half lengthwise than slice)&lt;br /&gt;
&lt;br /&gt;
Fill large pan with water/add teaspoon of salt/bring to a boil&lt;br /&gt;
&lt;br /&gt;
Place zucchini in boiling water for 5 minutes than drain&lt;br /&gt;
&lt;br /&gt;
Let zucchini cool&lt;br /&gt;
&lt;br /&gt;
Prepare casserole dish by spraying lightly with cooking spray&lt;br /&gt;
&lt;br /&gt;
When zucchini has cooled place a layer in casserole dish/then sprinkle with the Cavender’s seasoning/add a layer of cheese&lt;br /&gt;
&lt;br /&gt;
Than another layer of zucchini/ Repeat the above steps until zucchini is used up. Be sure the top layer is cheese&lt;br /&gt;
&lt;br /&gt;
Place in oven until cheese becomes bubbly.&lt;br /&gt;
&lt;br /&gt;
Remove and enjoy.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
This recipe has many variations. You can add other vegetable such as carrots and/or tomatoes to the recipe. Use your &lt;br /&gt;
&lt;br /&gt;
imagination and add the Ingredients that your family loves.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
You can also sprinkle crumbled bacon on top to add even more flavor. </description><link>http://cutitoutco.blogspot.com/2012/09/cheesy-zucchini-recipe-by-cheryl-r-from.html</link><author>noreply@blogger.com (you bling you)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-894505072450685232</guid><pubDate>Sat, 22 Sep 2012 17:41:00 +0000</pubDate><atom:updated>2012-09-23T05:20:52.268-07:00</atom:updated><title>Yum Yum Pudding Recipe by Sondra H. from Pearl, MS</title><description>&lt;strong&gt;Yum Yum Pudding &lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;by Sondra H. from Pearl, MS&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Ingredients:&lt;br /&gt;
&lt;br /&gt;
l bowl cool whip (8, 12 or 16 oz)&lt;br /&gt;
&lt;br /&gt;
1 box graham crackers&lt;br /&gt;
&lt;br /&gt;
1 can/jar of chocolate cake frosting&lt;br /&gt;
&lt;br /&gt;
2 large boxes of french vanilla instant pudding&lt;br /&gt;
&lt;br /&gt;
milk&lt;br /&gt;
&lt;br /&gt;
Mix instant pudding according to directions on the box.&lt;br /&gt;
&lt;br /&gt;
Add 1/2 of th bowl of cool whip and mix thoroughly with the pudding mix.&lt;br /&gt;
&lt;br /&gt;
In a 9 x 12 x 2 dish, layer graham crackers covering the bottom. Pour mixture (1 box of instant pudding mixed with the cool whip) over graham crackers.&lt;br /&gt;
&lt;br /&gt;
Place another layer of graham crackers on top of mixture. Pour remaining mixture (2nd box of instant pudding mixed with the cool whip) over second layer of graham crackers.&lt;br /&gt;
&lt;br /&gt;
Place another layer of graham cracker on top. Remove foil from top of chocolate icing; place in microwave 10 to 30 seconds. CAUTION: Do not overheat the icing; needs to spread easily but not be runny.&lt;br /&gt;
&lt;br /&gt;
Pour icing over the top layer of graham crackers. Refrigerate until icing is solid and serve.&lt;br /&gt;
&lt;br /&gt;
Please note: I find it easier to mix my pudding separately. I do one box, pour it in when needed. Then mix the second box and pour it in when needed. This keeps the pudding from setting and me from having to hold a large bowl and divide. That&#39;s been my experience with this recipe. The chocolate icing can be any chocolate (dark, creamy etc.)&lt;br /&gt;
&lt;br /&gt;
&lt;iframe bordercolor=&quot;#000000&quot; frameborder=&quot;0&quot; height=&quot;150&quot; hspace=&quot;0&quot; marginheight=&quot;0&quot; marginwidth=&quot;0&quot; scrolling=&quot;no&quot; src=&quot;http://ad.doubleclick.net/adi/N7433.148119.BLOGGEREN/B6534714.304;sz=180x150;ord=[timestamp]?;lid=41000000000102709;pid=27883-WH03;usg=AFHzDLuGplvwOsmptWKlMidw-WV_cTU_Sw;adurl=http%253A%252F%252Fwww.chefscatalog.com%252Fproduct%252F27883-OXO-Good-Grips-Stainless-Steel-Mixing-Bowls.aspx%253Futm_source%253Dgoogle%2526utm_medium%253Dshopping%2526utm_content%253D27883-WH03%2526utm_campaign%253DOxo%2526gdftrk%253DgdfV23800_a_7c2214_a_7c9504_a_7c36665;pubid=575335;price=%2459.99;title=OXO+Good+Grips+Stainle...;merc=chefscatalog.com;imgsrc=http%3A%2F%2Fwww.chefscatalog.com%2Fimg%2Fproducts%2F500x500%2F27883_WH03_500.jpg;width=85;height=85&quot; vspace=&quot;0&quot; width=&quot;180&quot;&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;br /&gt;</description><link>http://cutitoutco.blogspot.com/2012/09/yum-yum-pudding-recipe-by-sondra-h-from.html</link><author>noreply@blogger.com (you bling you)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-6119575485714797962</guid><pubDate>Sat, 22 Sep 2012 17:36:00 +0000</pubDate><atom:updated>2012-09-23T06:18:00.652-07:00</atom:updated><title>Pepperoni Chicken Recipe by Anne B. from Fairfield, TX</title><description>&lt;br /&gt;
&lt;strong&gt;Pepperoni Chicken&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;by Anne B. from Fairfield, TX&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
1 lb. boneless skinless chicken breasts, pounded thin (or 2 lbs. depending on how many people you&#39;re feeding)&lt;br /&gt;
&lt;br /&gt;
1 pckg large pepperoni&lt;br /&gt;
&lt;br /&gt;
1 cup shredded mozzarella&lt;br /&gt;
&lt;br /&gt;
parsley (for presentation)&lt;br /&gt;
&lt;br /&gt;
seasoning salt to taste&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1) Take one of your pounded chicken breasts and sprinkle with seasoning salt. &lt;br /&gt;
&lt;br /&gt;
2) Place 2 pepperonis on the breast. Sprinkle with cheese. Top with another chicken breast.&lt;br /&gt;
&lt;br /&gt;
3) Sprinkle with cheese again (across the top) &amp;amp; parsley. Secure with toothpicks (1 @ each end).&lt;br /&gt;
&lt;br /&gt;
4) Repeat steps 1-3 for remaining breasts. Bake on 365 til done. Enjoy!</description><link>http://cutitoutco.blogspot.com/2012/09/pepperoni-chicken-recipe-by-anne-b-from.html</link><author>noreply@blogger.com (you bling you)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-7566755079230840544</guid><pubDate>Sat, 22 Sep 2012 16:05:00 +0000</pubDate><atom:updated>2012-09-23T06:23:10.413-07:00</atom:updated><title>Carrot Cake Recipe by Tiffany F. from Valdosta, GA</title><description>&lt;strong&gt;Carrot Cake &lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;by Tiffany F. from Valdosta, GA&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
2 cups flour&lt;br /&gt;
&lt;br /&gt;
2 cups sugar&lt;br /&gt;
&lt;br /&gt;
2 tsp cinnamon&lt;br /&gt;
&lt;br /&gt;
4 eggs&lt;br /&gt;
&lt;br /&gt;
1 1/2 tsp soda&lt;br /&gt;
&lt;br /&gt;
1/4 tsp salt&lt;br /&gt;
&lt;br /&gt;
1 1/2 cups Wesson oil&lt;br /&gt;
&lt;br /&gt;
2 jars strained baby food carrots size no. 2&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Beat sugar and oil. Add eggs 1 at a time and beat after each egg. Combine flour, cinnamon, salt, and soda.&lt;br /&gt;
&lt;br /&gt;
Then sift . &lt;br /&gt;
&lt;br /&gt;
Add to mixture. Add carrots. Bake in 3 round pans or large oblong pan at 350 degrees for 25 to 30 minutes.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Frosting&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 8 oz package cream cheese&lt;br /&gt;
&lt;br /&gt;
1 stick margarine&lt;br /&gt;
&lt;br /&gt;
1 box confectioners sugar 10oz&lt;br /&gt;
&lt;br /&gt;
1 tsp vanilla&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 cup chopped nuts&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Combine cream cheese and butter. Add sugar and vanilla. Beat mixture. Add nuts and mix well. </description><link>http://cutitoutco.blogspot.com/2012/09/carrot-cake-recipe-by-tiffany-f-from.html</link><author>noreply@blogger.com (you bling you)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-1692844838945827341</guid><pubDate>Sat, 22 Sep 2012 16:02:00 +0000</pubDate><atom:updated>2012-09-22T09:02:55.238-07:00</atom:updated><title>Big Smokey Burgers Recipe by Rebecca R. from Drexel, NC</title><description>&lt;strong&gt;Big Smokey Burgers&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;by Rebecca R. from Drexel, NC&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;
Ingredients&lt;br /&gt;
&lt;br /&gt;
2 pounds ground beef sirloin&lt;br /&gt;
&lt;br /&gt;
1/2 onion, grated&lt;br /&gt;
&lt;br /&gt;
1 tablespoon grill seasoning&lt;br /&gt;
&lt;br /&gt;
1 tablespoon liquid smoke flavoring&lt;br /&gt;
&lt;br /&gt;
2 tablespoons Worcestershire sauce&lt;br /&gt;
&lt;br /&gt;
2 tablespoons minced garlic&lt;br /&gt;
&lt;br /&gt;
1 tablespoon adobo sauce from canned chipotle peppers&lt;br /&gt;
&lt;br /&gt;
1 chipotle chile in adobo sauce, chopped&lt;br /&gt;
&lt;br /&gt;
salt and pepper to taste&lt;br /&gt;
&lt;br /&gt;
6 (1 ounce) slices sharp Cheddar cheese (optional)&lt;br /&gt;
&lt;br /&gt;
6 hamburger buns&lt;br /&gt;
&lt;br /&gt;
Directions&lt;br /&gt;
&lt;br /&gt;
Preheat an outdoor grill for medium-high heat. &lt;br /&gt;
&lt;br /&gt;
Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo &lt;br /&gt;
&lt;br /&gt;
sauce, and chipotle pepper in a large bowl. &lt;br /&gt;
&lt;br /&gt;
Form the mixture into 6 patties. Season with salt and pepper. &lt;br /&gt;
&lt;br /&gt;
Place burgers on preheated grill and cook until no longer pink in the center. &lt;br /&gt;
&lt;br /&gt;
Place a slice of Cheddar cheese on top of each burger one minute before they are ready.&lt;br /&gt;
&lt;br /&gt;
Place burgers on buns to serve. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
</description><link>http://cutitoutco.blogspot.com/2012/09/big-smokey-burgers-recipe-by-rebecca-r.html</link><author>noreply@blogger.com (you bling you)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-7758592750170305148</guid><pubDate>Sat, 22 Sep 2012 15:51:00 +0000</pubDate><atom:updated>2012-09-22T08:51:41.030-07:00</atom:updated><title>English Toffee Recipe by Joy R. from Blum, TX</title><description>&lt;strong&gt;English Toffee&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;by Joy R. from Blum, TX&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
This is one of my favorite recipes. I use it allot during Christmas for gifts &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
as well as gatherings. It&#39;s always a hit!!&lt;br /&gt;
&lt;br /&gt;&lt;br /&gt;
Ingredients&lt;br /&gt;
&lt;br /&gt;
1 teaspoonvanilla extract &lt;br /&gt;
&lt;br /&gt;
1/2 cup,finely chopped pecans &lt;br /&gt;
&lt;br /&gt;
2 tablespooncold water &lt;br /&gt;
&lt;br /&gt;
1 cup sugar &lt;br /&gt;
&lt;br /&gt;
14tablespoon (1 stick plus 6 tablespoons) butter &lt;br /&gt;
&lt;br /&gt;
Dash salt &lt;br /&gt;
&lt;br /&gt;
6 ouncesmilk chocolate chips&lt;br /&gt;
&lt;br /&gt;
Directions&lt;br /&gt;
&lt;br /&gt;
Thoroughly buttera cookie sheet.&lt;br /&gt;
&lt;br /&gt;
Mix butter,sugar, and water in a pan over medium-high heat. Bring to a bubbling &lt;br /&gt;
&lt;br /&gt;
boil,stirring constantly, about 10 minutes. Then cook to a very brittle stage &lt;br /&gt;
&lt;br /&gt;
(300 degrees to310 degrees F on a candy thermometer) stirring occasionally. Or, &lt;br /&gt;
&lt;br /&gt;
make a coldwater test: candy will separate into hard, brittle threads when &lt;br /&gt;
&lt;br /&gt;
dropped in coldwater. Remove from heat and add nuts to mixture. Add vanilla and &lt;br /&gt;
&lt;br /&gt;
salt. Pouronto prepared cookie sheet and spread to about 1/4-inch thickness. &lt;br /&gt;
&lt;br /&gt;
While the toffee cools, melt the milkchocolate chips in a double boiler on top &lt;br /&gt;
&lt;br /&gt;
of the stove. Stir the chocolate and heat untilmelted. Pour the chocolate over &lt;br /&gt;
&lt;br /&gt;
thetoffee. &lt;br /&gt;
&lt;br /&gt;
Coolcompletely and break into pieces. Store it in an airtight container.&lt;br /&gt;
&lt;br /&gt;
Note: I use a pan with rectangular molds. I allow them to cool a little, and &lt;br /&gt;
&lt;br /&gt;
then carefully dump them on a cookiesheet where I cover them in the chocolate. &lt;br /&gt;
&lt;br /&gt;
You can wrapthem individually in plastic wrap and they make great gifts too!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
</description><link>http://cutitoutco.blogspot.com/2012/09/english-toffee-recipe-by-joy-r-from.html</link><author>noreply@blogger.com (you bling you)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-6766026045853535846</guid><pubDate>Sat, 22 Sep 2012 15:48:00 +0000</pubDate><atom:updated>2012-09-22T08:48:39.055-07:00</atom:updated><title>S’Mores Cookie Bars Recipe by Lori B. from Lithia, FL</title><description>&lt;strong&gt;S’Mores Cookie Bars&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;by Lori B. from Lithia, FL&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
18 whole graham crackers, crushed, about 3 cups&lt;br /&gt;
&lt;br /&gt;
1/2 cup all-purpose flour&lt;br /&gt;
&lt;br /&gt;
1/2 teaspoon salt&lt;br /&gt;
&lt;br /&gt;
8 milk chocolate bars, approximately 1 1/2 ounces each&lt;br /&gt;
&lt;br /&gt;
3 1/2 cups miniature marshmallows&lt;br /&gt;
&lt;br /&gt;
3/4 cup butter&lt;br /&gt;
&lt;br /&gt;
2/3 cup sugar&lt;br /&gt;
&lt;br /&gt;
1 egg&lt;br /&gt;
&lt;br /&gt;
1 teaspoon vanilla&lt;br /&gt;
&lt;br /&gt;
Directions&lt;br /&gt;
&lt;br /&gt;
Heat oven to 350°.&lt;br /&gt;
&lt;br /&gt;
Beat butter and sugar with electric mixer on medium until it is fluffy.&lt;br /&gt;
&lt;br /&gt;
Beat in egg and vanilla. Stir in crushed graham crackers, flour, and salt.&lt;br /&gt;
&lt;br /&gt;
Put aside 1 cup of the graham cracker mixture.&lt;br /&gt;
&lt;br /&gt;
Press remaining mixture over the bottom of a greased 13x9x2-inch baking pan.&lt;br /&gt;
&lt;br /&gt;
Arrange chocolate bars, in a single layer, over graham cracker crust mixture in the pan.&lt;br /&gt;
&lt;br /&gt;
Sprinkle with marshmallows. Crumbled reserved graham cracker mixture over the marshmallows.&lt;br /&gt;
&lt;br /&gt;
Bake for 20 to 25 minutes or until golden brown.&lt;br /&gt;
&lt;br /&gt;
Cool in pan on wire rack for 10 minutes. Cut into bars and cool completely.&lt;br /&gt;
&lt;br /&gt;
(Makes about 2 dozen cookie bars)&lt;br /&gt;
&lt;br /&gt;
</description><link>http://cutitoutco.blogspot.com/2012/09/smores-cookie-bars-recipe-by-lori-b.html</link><author>noreply@blogger.com (you bling you)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-7149040596415333722</guid><pubDate>Sat, 22 Sep 2012 15:45:00 +0000</pubDate><atom:updated>2012-09-23T13:27:09.180-07:00</atom:updated><title>White Chocalate Macadamia Nut Cookies Recipe by Mary S. from Boardman, Ohio</title><description>&lt;strong&gt;White Chocalate Macadamia Nut Cookies&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;by Mary S. from Boardman, Ohio&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Ingredients&lt;br /&gt;
&lt;br /&gt;
1/2 cup butter&lt;iframe bordercolor=&quot;#000000&quot; frameborder=&quot;0&quot; height=&quot;250&quot; hspace=&quot;0&quot; marginheight=&quot;0&quot; marginwidth=&quot;0&quot; scrolling=&quot;no&quot; src=&quot;http://ad.doubleclick.net/adi/N7433.148119.BLOGGEREN/B6534901.844;sz=300x250;ord=[timestamp]?;lid=41000000000342669;pid=544428;usg=AFHzDLujdN5i5RV7gRqDsnPLydGZRzkudw;adurl=http%253A%252F%252Fwww.kohls.com%252Fupgrade%252Fwebstore%252Fproduct_page.jsp%253FPRODUCT%25253C%25253Eprd_id%253D845524892557013%2526mr%253AtrackingCode%253D0E4FFFA2-F156-E011-A0C7-001517B188A2%2526mr%253AreferralID%253DNA;pubid=575335;price=%2422.48;title=Rachael+Ray+Oven+Lovin+Nonstick+Crispy+Cookie+Sheet;merc=Kohl%27s;imgsrc=http%3A%2F%2Fmedia.kohls.com.edgesuite.net%2Fis%2Fimage%2Fkohls%2F544428%3Fwid%3D500%26hei%3D500%26op_sharpen%3D1;width=135;height=135&quot; vspace=&quot;0&quot; width=&quot;300&quot;&gt;&lt;/iframe&gt; &lt;br /&gt;
&lt;br /&gt;
3/4 cup white sugar &lt;br /&gt;
&lt;br /&gt;
1 egg &lt;br /&gt;
&lt;br /&gt;
1 teaspoon vanilla extract &lt;br /&gt;
&lt;br /&gt;
1 1/4 cups all-purpose flour &lt;br /&gt;
&lt;br /&gt;
1/2 teaspoon baking soda &lt;br /&gt;
&lt;br /&gt;
1/2 teaspoon salt &lt;br /&gt;
&lt;br /&gt;
8 ounces white chocolate, chopped &lt;br /&gt;
&lt;br /&gt;
1 (6.5 ounce) jar macadamia nuts, chopped&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Directions&lt;br /&gt;
&lt;br /&gt;
Preheat oven to 375 degrees F (190 degrees C). &lt;br /&gt;
&lt;br /&gt;
In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart. &lt;br /&gt;
&lt;br /&gt;
Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;</description><link>http://cutitoutco.blogspot.com/2012/09/white-chocalate-macadamia-nut-cookies.html</link><author>noreply@blogger.com (you bling you)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-7685801807164319432</guid><pubDate>Sat, 22 Sep 2012 15:27:00 +0000</pubDate><atom:updated>2012-09-22T08:58:47.413-07:00</atom:updated><title>Banana Nut Muffins Recipe by Sharon S.</title><description>&lt;strong&gt;Banana Nut Muffins&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;by Sharon S.&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
2 cups all purpose flour&lt;br /&gt;
&lt;br /&gt;
1/4 cup sugar&lt;br /&gt;
&lt;br /&gt;
1 Tbl baking powder&lt;br /&gt;
&lt;br /&gt;
1/2 teaspoon salt&lt;br /&gt;
&lt;br /&gt;
1 Cup milk&lt;br /&gt;
&lt;br /&gt;
1 egg, beaten&lt;br /&gt;
&lt;br /&gt;
1/3 cup Veg oil&lt;br /&gt;
&lt;br /&gt;
3/4 cup mashed banana&lt;br /&gt;
&lt;br /&gt;
1/2 cup chopped walnuts&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Preheat oven 400 degrees. Grease 12 cup muffin pan.&lt;br /&gt;
&lt;br /&gt;
Sift flour,sugar,baking powder and salt into a med. bowl: make well in center&lt;br /&gt;
mix milk,egg,oil,banana and walnuts in a small bowl. Pour in well.&lt;br /&gt;
Mix batter just until moistened.&lt;br /&gt;
Spoon batter into muffin cups. Bake until tooth pick inserted comes out clean or until muffins are golden brown. about 15 mins.</description><link>http://cutitoutco.blogspot.com/2012/09/banana-nut-muffins-recipe-from-sharon-s.html</link><author>noreply@blogger.com (you bling you)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-5517208779371036867</guid><pubDate>Sat, 22 Sep 2012 15:19:00 +0000</pubDate><atom:updated>2012-09-22T08:59:08.761-07:00</atom:updated><title>Snowballs Recipe by Lisa M.</title><description>&lt;strong&gt;Snowballs&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;by Lisa M.&lt;/strong&gt;&lt;br /&gt;
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6 oz bag choc chips&lt;br /&gt;
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1/3 c evaporated milk&lt;br /&gt;
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1 cup confer sugar&lt;br /&gt;
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1/2 cup walnuts&lt;br /&gt;
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coconuts &lt;br /&gt;
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put chips in double boiler stir in sugar and nuts cool form into balls&lt;br /&gt;
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roll in to coconut&lt;br /&gt;
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cool on wax paper&lt;br /&gt;
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&quot;A PICTURE is worth a THOUSAND words, but a scrapbook page is worth a MILLION memories......&quot;&lt;br /&gt;
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www.Lisermae.myctmh.com&lt;br /&gt;
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&lt;br /&gt;</description><link>http://cutitoutco.blogspot.com/2012/09/snowballs-recipe-from-lisa-m.html</link><author>noreply@blogger.com (you bling you)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-6296532516829174600</guid><pubDate>Sat, 22 Sep 2012 15:17:00 +0000</pubDate><atom:updated>2012-09-22T08:59:34.718-07:00</atom:updated><title>Buttery Banana Bread Recipe by Mary S. from Boardman, Ohio</title><description>Buttery Banana Bread&lt;br /&gt;
by Mary S. from Boardman, Ohio&lt;br /&gt;
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This is a moist, buttery banana bread loaded with banana flavor. Here&#39;s a large photo of this banana bread recipe.&lt;br /&gt;
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Cook Time: 1 hour, 15 minutes&lt;br /&gt;
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Total Time: 1 hour, 15 minutes&lt;br /&gt;
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Ingredients:&lt;br /&gt;
&lt;br /&gt;
* 1 cup butter or margarine&lt;br /&gt;
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* 2 cups sugar&lt;br /&gt;
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* 4 eggs&lt;br /&gt;
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* 1/4 teaspoon salt&lt;br /&gt;
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* 2 teaspoons soda &lt;br /&gt;
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* 4 cups flour&lt;br /&gt;
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* 6 large bananas, very ripe, mashed&lt;br /&gt;
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* 1 cup finely chopped pecans&lt;br /&gt;
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Preparation:&lt;br /&gt;
&lt;br /&gt;
Cream together butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans. &lt;br /&gt;
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Pour banana nut bread batter into 2 well-greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. This banana nut bread recipe makes 2 loaves.&lt;br /&gt;
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&lt;br /&gt;</description><link>http://cutitoutco.blogspot.com/2012/09/buttery-banana-bread-recipe-from-mary-s.html</link><author>noreply@blogger.com (you bling you)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-1160179572651120824</guid><pubDate>Sat, 22 Sep 2012 15:15:00 +0000</pubDate><atom:updated>2012-09-22T08:59:59.583-07:00</atom:updated><title>Pecan Crusted Chicken... Recipe by Kelli R. from Fallon, NV</title><description>&lt;strong&gt;Pecan Crusted Chicken&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;by Kelli R. from Fallon, NV&lt;/strong&gt;&lt;br /&gt;
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Cook Time: 1 hour&lt;br /&gt;
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&lt;br /&gt;
Total Time: 1 hour&lt;br /&gt;
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Ingredients:&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 cup flour&lt;br /&gt;
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1 1/2 teaspoons salt&lt;br /&gt;
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2 teaspoons paprika&lt;br /&gt;
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1/2 teaspoon poultry seasoning&lt;br /&gt;
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1/2 cup finely chopped pecans&lt;br /&gt;
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1 fryer (3 to 4 pounds), cut up&lt;br /&gt;
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1/2 cup milk or evaporated milk&lt;br /&gt;
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1/4 cup melted butter&lt;br /&gt;
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Preparation:&lt;br /&gt;
&lt;br /&gt;
Combine flour, seasonings and pecans. Dip chicken pieces into milk; coat&lt;br /&gt;
&lt;br /&gt;
with pecan mixture. Place in a 13 x 9-inch baking pan. Pour melted butter&lt;br /&gt;
&lt;br /&gt;
over chicken; bake at 375° for 1 hour, or until tender.&lt;br /&gt;
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Oven fried chicken serves 4 to 6.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;</description><link>http://cutitoutco.blogspot.com/2012/09/pecan-crusted-chicken-recipe-from-kelli.html</link><author>noreply@blogger.com (you bling you)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-9037425788144573177</guid><pubDate>Fri, 21 Sep 2012 14:31:00 +0000</pubDate><atom:updated>2012-09-21T07:31:49.655-07:00</atom:updated><title>9/23 Smart Source Coupon Preview</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxfNN_nQckHINSYnwMDPUWh47XXbe4sKtxyE2uEjoC2lWkaBPW4p1_j5ZBj4PJAp2DbLfEpY0RBDTDFu_VyT8AkbaY0EWwpSk204Ga1b8N25vIBr292RaQiJwoYInN22bLcBMov7aBTfcJ/s1600/inserts.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; hea=&quot;true&quot; height=&quot;135&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxfNN_nQckHINSYnwMDPUWh47XXbe4sKtxyE2uEjoC2lWkaBPW4p1_j5ZBj4PJAp2DbLfEpY0RBDTDFu_VyT8AkbaY0EWwpSk204Ga1b8N25vIBr292RaQiJwoYInN22bLcBMov7aBTfcJ/s200/inserts.png&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Here it is... the Smart Source Coupon Preview courtesy of &lt;a href=&quot;http://www.sundaycouponpreview.com/&quot;&gt;www.SundayCouponPreview.com&lt;/a&gt;.&lt;br /&gt;
&lt;br /&gt;
</description><link>http://cutitoutco.blogspot.com/2012/09/923-smart-source-coupon-preview.html</link><author>noreply@blogger.com (you bling you)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxfNN_nQckHINSYnwMDPUWh47XXbe4sKtxyE2uEjoC2lWkaBPW4p1_j5ZBj4PJAp2DbLfEpY0RBDTDFu_VyT8AkbaY0EWwpSk204Ga1b8N25vIBr292RaQiJwoYInN22bLcBMov7aBTfcJ/s72-c/inserts.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-8801870198475779916</guid><pubDate>Thu, 20 Sep 2012 11:41:00 +0000</pubDate><atom:updated>2012-09-20T04:41:58.021-07:00</atom:updated><title>CONSUMER ALERT:  Is there arsenic in your rice???</title><description>Do you want some arsenic with your rice? You may not have a choice. Consumer Reports found more than 60 products contained the known carcinogen.&amp;nbsp; This is a little disturbing but good to know!&lt;br /&gt;
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&lt;br /&gt;
&lt;a href=&quot;http://www.hlntv.com/video/2012/09/19/arsenic-rice-consumer-reports?hpt=hln10_10&quot;&gt;See the whole story here on HLN!&lt;/a&gt;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Mjlrqni4sJo0WA3ZCmviUrPNr5HOpcmkof0dPrFO4v4wNEtJHkhw3I-eIBIcQnp-iTBjHqBbSjmlgS-y2LMvOifWxE0mnzpQoLI-D_bdS5xiQslV44GduUPyVHDm3sONwiZ86vt11tS7/s1600/rice.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; hea=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Mjlrqni4sJo0WA3ZCmviUrPNr5HOpcmkof0dPrFO4v4wNEtJHkhw3I-eIBIcQnp-iTBjHqBbSjmlgS-y2LMvOifWxE0mnzpQoLI-D_bdS5xiQslV44GduUPyVHDm3sONwiZ86vt11tS7/s1600/rice.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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</description><link>http://cutitoutco.blogspot.com/2012/09/consumer-alert-is-there-arsenic-in-your.html</link><author>noreply@blogger.com (you bling you)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Mjlrqni4sJo0WA3ZCmviUrPNr5HOpcmkof0dPrFO4v4wNEtJHkhw3I-eIBIcQnp-iTBjHqBbSjmlgS-y2LMvOifWxE0mnzpQoLI-D_bdS5xiQslV44GduUPyVHDm3sONwiZ86vt11tS7/s72-c/rice.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-2171471455050026666</guid><pubDate>Wed, 19 Sep 2012 19:22:00 +0000</pubDate><atom:updated>2012-09-19T12:22:51.519-07:00</atom:updated><title>Tips for DrugStore Couponing courtesy of livingwellspendingless.com</title><description>&lt;iframe allowfullscreen=&quot;allowfullscreen&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;http://www.youtube.com/embed/2TXS58XXSXU&quot; width=&quot;420&quot;&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;br /&gt;
Here are some tips from Ruth at livingwellspendingless.com for drugstore shopping.&amp;nbsp; Enjoy!!</description><link>http://cutitoutco.blogspot.com/2012/09/tips-for-drugstore-couponing-courtesy.html</link><author>noreply@blogger.com (you bling you)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/2TXS58XXSXU/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-2684459997437427314</guid><pubDate>Wed, 19 Sep 2012 19:16:00 +0000</pubDate><atom:updated>2012-09-19T12:16:42.325-07:00</atom:updated><title>Extreme Couponing (The Un-Extreme Way) courtesy of Hip2Save</title><description>&lt;iframe allowfullscreen=&quot;allowfullscreen&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;http://www.youtube.com/embed/mRERw_Qs6sk&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;br /&gt;
I just thought I would share some videos on how to use coupons that are from various people!&amp;nbsp; This will give you different takes on couponing and help you familarize yourself with how other poeple use coupons.&amp;nbsp; You should find the method of using coupons that is easiest and most comfortable for you so that you do not get frustrated&amp;nbsp;therefore&amp;nbsp;making it less likely that you will&amp;nbsp;give up on your coupons.</description><link>http://cutitoutco.blogspot.com/2012/09/extreme-couponing-un-extreme-way.html</link><author>noreply@blogger.com (you bling you)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/mRERw_Qs6sk/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-7636724197143805408</guid><pubDate>Wed, 19 Sep 2012 18:50:00 +0000</pubDate><atom:updated>2012-09-19T11:50:29.628-07:00</atom:updated><title>Honey Boo Boo... 25 years later:)  </title><description>&lt;iframe allowfullscreen=&quot;allowfullscreen&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;http://www.youtube.com/embed/Kui6P_L7j5U&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;br /&gt;
This is just for fun y&#39;all!!!&amp;nbsp; I hope you enjoy it!</description><link>http://cutitoutco.blogspot.com/2012/09/honey-boo-boo-25-years-later.html</link><author>noreply@blogger.com (you bling you)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/Kui6P_L7j5U/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-6430433179203175306</guid><pubDate>Wed, 19 Sep 2012 18:47:00 +0000</pubDate><atom:updated>2012-09-19T11:47:00.513-07:00</atom:updated><title>Honey Boo Boo Child and her Go Go Juice... This is good stuff!</title><description>&lt;iframe allowfullscreen=&quot;allowfullscreen&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;http://www.youtube.com/embed/wgB2CQxRvps&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;</description><link>http://cutitoutco.blogspot.com/2012/09/honey-boo-boo-child-and-her-go-go-juice.html</link><author>noreply@blogger.com (you bling you)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/wgB2CQxRvps/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3758459980346291926.post-3767331624119460490</guid><pubDate>Mon, 17 Sep 2012 16:15:00 +0000</pubDate><atom:updated>2012-09-17T09:17:46.615-07:00</atom:updated><title>What are some things that you can&#39;t use coupons for??</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK0IHuXn1j0bNBLwAveZkZCcvXIthmjxiNzmHEGE8irgZOu2hyphenhyphenWBiVMCcS_ZJZP9fFPigiE1gXpH1_G2trx6vhTjmXJ_-q_ifKM5rXD9lNktMO9MmyZukYBV0ZIItX1E0O3Yp1cvGpWq_Y/s1600/Coupons.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; hea=&quot;true&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK0IHuXn1j0bNBLwAveZkZCcvXIthmjxiNzmHEGE8irgZOu2hyphenhyphenWBiVMCcS_ZJZP9fFPigiE1gXpH1_G2trx6vhTjmXJ_-q_ifKM5rXD9lNktMO9MmyZukYBV0ZIItX1E0O3Yp1cvGpWq_Y/s200/Coupons.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
Oh how I love my coupons but there are many precious thing that you can not use coupons for!!&amp;nbsp; The most important one that comes to mind is LOVE:)&amp;nbsp;What things in your life do you value deeply but could never use a coupon for?&amp;nbsp; &lt;/div&gt;
</description><link>http://cutitoutco.blogspot.com/2012/09/what-are-some-things-that-you-cant-use.html</link><author>noreply@blogger.com (you bling you)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK0IHuXn1j0bNBLwAveZkZCcvXIthmjxiNzmHEGE8irgZOu2hyphenhyphenWBiVMCcS_ZJZP9fFPigiE1gXpH1_G2trx6vhTjmXJ_-q_ifKM5rXD9lNktMO9MmyZukYBV0ZIItX1E0O3Yp1cvGpWq_Y/s72-c/Coupons.jpg" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>