Entertainment World

Tomato And Basil Pizza

2013-05-24T10:28:00.000-07:00

Ingredients:

Tomato And Basil Pizza Recipe
1 Tbs olive oil
3 plum tomatoes sliced
12 inch Italian pizza shell
2 Tbs shredded fresh basil
1/4 tsp ground black pepper
1/2 cup grated parmesan cheese divided

Method:

Preheat oven to 450 degrees.
Brush pizza shell with olive oil then sprinkle 1/4 cup of the cheese over the crust.
Top with tomato slices and remaining 1/4 cup cheese and sprinkle with pepper.
Bake directly on oven rack for 10 minutes or until crust is crisp and cheese is melted.
Sprinkle the Tomato and Basil Pizza with basil before serving.
Enjoy your freshly made Tomato and Basil Pizza!

Hot Pepper Chicken Pizza

2013-05-24T08:49:00.000-07:00

Ingredients:

Large size pizza bas 2
Chicken breast, boiled and shredded 2
Green chillies, finely chopped 4
Capsicums, finely chopped 3 medium
Spring onions, finely chopped 3, green part only
Black pepper, powdered 1 tsp
Paprika 1 tsp
Butter 1 tbsp
Salt to taste
Pizza cheese, grated 4 tbsp
Chilli cheese 4 tbsp
Dried oregano pinch

Method:

Preheat oven to 240°C.

In a saucepan heat butter, add boiled, shredded chicken and salt and fry for 3 minutes. Add green chillies, black pepper and paprika, mix well and continue to fry. Add all vegetables, fry on high heat for 3 minutes. Remove from heat.

Grease a round baking tray lightly. Put the pizza base on it, spread the chicken mixture on it, sprinkle the two grated cheese on it generously. Sprinkle the oregano on cheese. Bake for 10 to 15 minutes till pizza becomes crispy.

Serve hot.

Prep Time: 15 min

Cook Time: 30 min

Serves: 8-10 ppl

Spam Pizza Recipe

2013-05-24T08:40:00.001-07:00

Ingredients:
Spam thai Pizza Recipe
1 onion chopped
12 oz spam cubed
1 Tbs vegetable oil
1 cup spaghetti sauce
1 unbaked pizza crust
8 oz mushrooms sliced
1 green pepper chopped
2 cups mozzarella cheese shredded

Method:

Heat oven to 425 degrees. In large skillet saute onion, green pepper and mushrooms in oil until tender spoon sauted vegetables and cubed spam on to pizza crust placed on a pizza pan spoon spaghetti sauce over spam and then sprinkle with cheese bake the Spam Pizza for 15 minutes or until cheese is melted and bubbly enjoy your freshly made Spam Pizza

Cheesy Deep Dish Pizza

2013-05-24T08:30:00.000-07:00

Ingredients:
12 ounces Garden Vegetable cream cheese, softened
4 medium eggs
1 cup shredded pizza-blend cheese
1/2 teaspoon fennel seeds, crushed
1/2 teaspoon oregano
Olive oil cooking spray
1 cup grated Mozzarella Cheese, divided
1/2 cup seasoning blend (onion, celery, pepper & parsley)
1 can pizza sauce
1 cup sliced mushrooms
12 slices pepperoni
1 cup Italian sausage, cooked, drained and crumbled
1/2 cup sliced black olives

Method:

Beat cream cheese until smooth add eggs, one at a time, and beat at low speed to mix add pizza-blend cheese, fennel seeds and oregano spray a 9×13? baking pan with cooking spray put 1/2 cup of mozzarella cheese in the pan; pour cream cheese-egg mixture over sprinkle with seasoning blend bake at 375F about 30 minutes until set take out of the oven and spread with pizza sauce layer with mushrooms, pepperoni, sausage and olives sprinkle with remaining mozzarella return to the oven and bake for 10 more minutes until bubbly and browned.

Tikka Pizza

2013-05-24T03:52:00.000-07:00

Ingredients:

Easy Chicken Tikka Pizza Recipe
Flour(maida) – 1kg
Yeast (11g) – 1 small packet
Sugar – 2 tbsp
Salt – 1 tbsp
Oil – 3/4 cup
Eggs (beaten) – 3
Luke warm water – as required
For topping:
Oil – 3 tbsp
Chicken – 200 gm
Salt – to taste
Redchillies – 3 tbsp
Yougurt – 3 tbsp
Garam masala – 1 tbsp
Ginger garlic paste – 1 tbsp
Oregano – 4 tsp
Egg (beaten) – 1
Onion – 1
Spring onions – 2
Mushmrooms – 12
Tomato – 1 large
Cheese – 1 packet
Green chillie sauce – to taste
Tomato ketchup – to taste
Pizza sauce – to taste
Garlic sauce – to taste

Method:

Dough mix all the ingredients of the bread to make a dough cover and keep aside for an hour when it is more than double in size, knead again again keep aside for an hour to let it rise again now bake it in a preheated oven topping mix all the spices and yogurt in chicken and cook without
water apply beaten egg on baked bread apply all the sauces and sprinkle oregano cut all the vegetables in to small pieces and place on
bread add chicken and finally sprinkle the cheese and baked it about 15 minutes.

Pizza Tarts

2013-05-24T03:45:00.000-07:00

Ingredients:
30 mini phyllo shells
1 lb Italian sausage roll
1 16 oz can pizza sauce
1 medium white onion, chopped
1 clove garlic, minced
1 large can chopped button mushrooms, drained
1 small can sliced black olives, drained
2 cups shredded sharp cheddar cheese

Method:

Preheat oven to 375 degrees heat a large skillet to medium high heat and spray with cooking spray add sausage and brown, breaking apart into small crumbles while browning drain, reduce heat to medium, then add onion and garlic cook mixture over medium heat about 3 minutes or until onions are soft stir in mushrooms, black olives, pizza sauce and 1 cup cheese remove from heat, allow mixture to cool slightly, then spoon into phyllo shells place shells on a cookie sheet and top each with remaining cheese bake about 10 minutes or until cheese is bubbly and shells are golden.

Turkey Pizza

2013-05-24T03:40:00.000-07:00

Ingredients:
1 c. cooked turkey or chicken
1 c. frozen chopped spinach drained and dried
2 tea. lemon juice
1/2 tea. salt
1/4 tea. black pepper
1 clove of garlic cut in half
1 lb. pizza crust [boboli works well]
1/2 c. alfredo sauce
3/4 c. shredded fontina cheese
1/2 tea. red pepper flakes

Method:

Preheat oven to 450 combine Turkey or Chicken,chopped spinach,lemon juice,salt and pepper in a dish rub cut sides of garlic over pizza crust, discard garlic spread alfredo sauce evenly over crust, top with poultry mixture top with cheese and pepper flakes bake until crust is crisp.

Mexican Pizza

2013-05-24T03:29:00.000-07:00

Ingredients
6-8 ounces ground beef chuck
2/3 cup chopped green pepper
2/3 cup chopped onion
1/2 teaspoon salt
1 cup chunky mild salsa
1/3 cup ketchup
4, 8-inch flour tortillas
1 cup finely shredded mild cheddar and Monterey Jack cheese

Method:

Place crumbled ground chuck in nonstick skillet over medium heat add green pepper, onion, and salt cook stirring constantly until ground chuck is done, about 5 minutes add salsa and ketchup stir and continue cooking about 3 minutes lightly spray a baking sheet with cooking spray place tortillas on baking sheet spread beef mixture evenly on tortillas flatten mixture with back of large spoon sprinkle 1/4 cup of cheese on each pizza heat in 350 degree oven about 5 minutes until cheese is melted.

Chicken Fajita Pizza

2013-05-23T07:44:00.002-07:00

Ingredients:

1 tablespoon Oil
1 cup Bell Pepper — Cut In Strips
2 Boneless Skinless Chicken Breasts — Cut In Strips
1 package Pizza Crust Dough
1 Clove Garlic — Pressed
1/2 teaspoon Chili Powder
1/2 cup Picante Sauce
1/2 teaspoon Salt
8 ounces Monterey Jack Cheese — Shredded
1 cup Onion — Thinly Sliced

Method:

Heat oil in skillet over medium heat when hot add chicken; stir-fry 5 minutes or until browned lightly press garlic and stir in with chili powder, and salt add onions and bell pepper; stir-fry about 1 minute heat oven to 425F degrees spray pizza pan with nonstick spray unroll dough and place on pan roll dough in 14 inch circle partially bake dough, about 8-10 minutes spoon chicken mixture over parbaked crust spoon salsa over chicken; sprinkle with cheese bake 15-18 minutes or until crust is golden brown.

Italian Pizza

2013-05-22T07:45:00.001-07:00

Ingredients
500g Bread Mix
3 tablespoons olive oil
1 clove garlic, finely chopped or crushed
1 can chopped tomatoes
Salt & freshly ground black pepper
2 teaspoons oregano
4 tablespoons olive oil

Method:

Putting this pizza together takes around 20-25 minutes, including preparing the topping preheat oven to 220c, Gm8 prepare the bread mix heat the oil in a sauce pan add the crushed garlic and fry gently for just a few seconds add the can of chopped tomatoes, reserving some of the liquid cover & simmer for 15-20 minutes if you make this topping ahead of time, the flavors get even better Season grease a baking tray with oil spread out the prepared dough, right to the edges of the tray spoon out the tomato mix over the dough, as close to the edges as you can Sprinkle with the oregano and drizzle with the remaining oil bake in hot oven for 10-15 minutes serve hot.

chicken tikka Pizza

2013-05-22T07:31:00.005-07:00

Ingredients:

Easy Chicken Tikka Pizza Recipe
Flour(maida) – 1kg
Yeast (11g) – 1 small packet
Sugar – 2 tbsp
Salt – 1 tbsp
Oil – 3/4 cup
Eggs (beaten) – 3
Luke warm water – as required
For topping:
Oil – 3 tbsp
Chicken – 200 gm
Salt – to taste
Redchillies – 3 tbsp
Yougurt – 3 tbsp
Garam masala – 1 tbsp
Ginger garlic paste – 1 tbsp
Oregano – 4 tsp
Egg (beaten) – 1
Onion – 1
Spring onions – 2
Mushmrooms – 12
Tomato – 1 large
Cheese – 1 packet
Green chillie sauce – to taste
Tomato ketchup – to taste
Pizza sauce – to taste
Garlic sauce – to taste

Method

Dough mix all the ingredients of the bread to make a dough cover and keep aside for an hour when it is more than double in size, knead again again keep aside for an hour to let it rise again now bake it in a preheated oven topping mix all the spices and yogurt in chicken and cook without water apply beaten egg on baked bread apply all the sauces and sprinkle oregano cut all the vegetables in to small pieces and place on bread add chicken and finally sprinkle the cheese and baked it about 15 minutes.

High Tea Chicken

2013-05-18T09:56:00.004-07:00

Ingredients:
½ kg chicken breast
3 tbsp. plain flour
3 tbsp. corn flour
1 egg
Salt to taste
½ tsp. black pepper
¼ tsp. white pepper
1 tbsp. red chili flakes
1 packet corn flakes
1 plastic bag
Oil for frying
1 tbsp. ginger garlic paste
¼ bunch sliced coriander
Method:

Clean ½ kg chicken breast and hammer lightly with a steak hammer.

Then cut chicken into stripes and mix with ½ tsp. black pepper, ¼ tsp. white pepper, 1 tbsp. red chili flakes, 1 tbsp. ginger garlic paste, salt to taste and 1 beaten egg.

Also add ¼ bunch sliced coriander, 3 tbsp. corn flour and plain flour and mix thoroughly.

Fill a plastic bag with crushed corn flakes and one chicken strip and hammer. Repeat the process with all chicken stripes and deep fry.

Serve crunchy Hi- Tea Chicken with tomato ketchup.

Fried Chicken Dim Sim

2013-05-18T05:58:00.004-07:00

Ingredients:
1 spring onion’s green stripes
Few roll sheets(manda patti)
1 cup boiled chicken, shredded
2 boiled potatoes, mashed
Salt to taste
1/2 tsp black pepper
1/2 tsp white pepper
1 tbsp egg
1 tbsp flour
Oil for frying
Method:

Mix chicken, potatoes, salt black and white pepper.
In a bowl mix egg and flour to make a batter.
Cut the roll sheets into 5-6 inch square. Place the chicken mixture in center and apply the batter on the edges of sheet. Now join the edges and seal them. Tie a spring onion strip on it. It will look like a pouch.
Heat oil and deep fry them. Serve with chili garlic sauce.

Chicken manchurian

2013-05-18T05:45:00.000-07:00

Ingredients
300 gm boneless chicken
4 garlic cloves, chopped
1 egg, beaten
4 tbsp tomato ketchup
3tbsp chili garlic sauce
1 capsicum, chopped
1 onion, chopped (only green part)
1/2 lemon
4 slices pineapple, chopped
Salt to taste
Black pepper to taste
White pepper to taste
2 tbsp Worchester sauce
2 tbsp flour
2 tbsp corn flour
Method

Put chicken in a bowl and add 2 chopped garlic, white pepper, black pepper, salt,1/2 egg, flour and 1tbsp oil. Mix it and deep fry it. Set aside.
In a pan heat 2 tbsp oil, add 2 cloves of chopped garlic and fry it. Add capsicum, green onion and sauté it. Now add pineapple and cook it for 1-2 minutes.
Add fried chicken, tomato ketchup, chili garlic sauce, salt, black and white pepper and mix it. Now add 1 cup water and cook it for 2-3 minutes.
Now add Worchester sauce. Dissolve corn flour in little water and put it in Manchurian gravy. Stir it and cook till it thickens.
Before serving pour some drops of lemon juice. Serve it with fried rice.

Chicken tandoori

2013-05-18T05:33:00.000-07:00

Ingredients
¼ cup olive oil
cup plain yogurt
tablespoons chopped fresh cilantro
1/2 tablespoons garam masala *
1 teaspoon sea salt
2 large cloves garlic, finely minced
1 small onion, finely chopped
6 large boneless, skinless chicken breasts, cut in half

Method:

In a shallow glass dish, oil, yogurt, cilantro, garam masala, salt, garlic and onion together. Also please.

Add chicken breasts, turning to coat evenly with yogurt sauce. Cover and refrigerate for at least 2 hours.

Remove from Marinade the chicken is coated with sauce, making sure each piece. Discard the remaining marinade.

Place the chicken lightly with cooking spray a large rimmed baking sheet that has been sprayed on the pieces.

Pierced with a sharp knife, about 20-25 minutes, until the juices run clear 400 degree Fahrenheit 5.Bake, turning chicken halfway though.

Chicken barani

2013-05-18T01:53:00.001-07:00

ingredients

Basmati rice – 2 cups
Chicken pieces – 3/4 kg.
Onion – 3 large, sliced
Yoghurt – 1 cup
Ginger paste – 1 tsp
Garlic paste – 1/2 tsp
Green chilli paste – 1 tsp
Tomato puree – 1/2 cup
Red chilli powder – 2 tsp
Turmeric powder – 1 tsp
Cumin powder (roasted) – 1 tsp
Cardamom powder – 1/2 tsp
Garam masala powder – 2 tsp
Milk – 1/2 cup
Saffron – a pinch
Coriander powder – 1 tsp
Green coriander leaves – 2 tbsp, chopped
Water – 3 1/2 cups
Oil – 7 tbsp
Salt as required
Mathod

Make a mixture with tomato yoghurt, puree, green chilli paste, ginger garlic paste, red chilli powder, roasted cumin powder, turmeric powder, garam masala powder, coriander powder and salt.

Take the chicken and marinade it in the same mixture. Let it rest for 3-4 hours. Put oil in a pan, heat it and fry onions till they turn golden brown.

Now, to this add the marinated chicken and cook the entire mixture for 10 mints. After that in a pressure cooker, take the rice and add 3 1/2 cups of water to it. Also, take the saffron, mix with the milk and add to the rice. Lastly, add the cardamom powder and the chicken pieces, along with the marinade. Mix all the ingredients gently, cover with the cooker lid and pressure cook for 1 whistle.

Chicken shashlik

2013-05-18T01:40:00.000-07:00

Ingredients:

Boneless Chicken (3/4” cube cutting) 350-400 grams
Onion (3/4" cube cutting) 1
Capsicum (3/4” cube cutting) 1
Tomato (3/4” cube cutting) 1
Cooking Oil 2 tbsp
Garlic Clove (finely chopped)
Ginger (finely chopped) 1/2 tbsp
Chilli 1
Green Onion (just the green part chopped) 1
Ketchup 1/2 cup
Salt as required
Corn Flour Paste with Water (2tbsp)
Chicken Stock 1 cup
Sugar 1/2 tbsp
Worcestershire Sauce 1 tbsp
White Vinegar 1 tbsp
Chilli Sauce 1 tbsp
Shashlik Sticks 6

Method:

Skewer chicken, onion, tomato and capsicum alternating until the end of the stick has been reached.

Continue this process until 6 sticks have been filled.

Place oil in saucepan on medium heat and place shashlik sticks to cook to a light golden brown

Turn occasionally, place lid on saucepan for about 5 minutes (drizzling a little oil if required) and strain from oil.

In the same oil mix garlic and ginger for a minute.

Add green onion, chilli, ketchup, Worcestershire sauce, sugar, chilli sauce, chicken stock and stir well.

Add corn flour paste and stir well then simmer for 2 minutes.

Add shashlik sticks on top and spoon sauce over them.

Add salt then cover with lid for 5 minutes.

Add vinegar, black pepper and serve immediately.

Seekh kabab

2013-05-17T23:43:00.002-07:00

Ingredients:
1 kilo qeema bareek jali say nikala hua
2 pyaz darmianay size ki chop karlain
3 hari mirchain chop karlain
1 gathi hara dhania bareek kaat lain
2 anday
1 tbsp laal mirch powder
Namak hasb-e-zaiqa
Chinese namak hasb-e-zaiqa
1/2 tbsp dhara mirch
1/2 tbsp garam masala
1/2 tbsp sooka dhania
Cooking oil 2 tbsp
1 tbsp ginger garlic paste
Method:

1 boul may tamam ajza daal dain or achi tarha mix karlain or 10 minutes tak mazeed mix kartay rahain or phir cover karkay fridge may 1 ghantay kay liay rakh dain.1ghantay baad nikaal kar seekhon may lagaey or ingithi par rakh dain isko tayar honay may takreebun 10 minute lagain gay...

Chicken curry

2013-05-17T23:29:00.003-07:00

Ingredients:

Chicken Curry
1/2 chicken breasts, skinned and boned
Three garlic, cloves, crushed
1/4 teaspoon ginger
1 mug low sodium chicken broth
One red onion, chopped finely
1 tsp olive oil
One mug water
1/2 teaspoon cummin seeds powder
One teaspoon coriander seeds powder
1/4 teaspoon garam masala
1/2 teaspoon turmeric powder
One and a halfgreen chilli, finely chopped
2 tbsp coconut milk
Three tablespoons of finely chopped coriander leaves

Mathod

Make pieces of chicken breasts .Heat oil in a pan .Saute chicken pieces until golden through

each side

Eliminate and drain .Add red onion and ginger-garlic and fry until gold brown .Add all of the

powders, as well as saute for any minute

Include chicken broth and water .Let it boil for 2 moments .Add chicken pieces .Include the skilletas well as let it cook with regard to approximately Thirty mins.

Adding co conut milk .Cook for an additional 1 min. Serve along with grain

Fried chicken wings

2013-05-17T07:37:00.004-07:00

Ingredients:

9 chicken wings
3 garlic cloves, grated or pressed
1 tsp. chili powder
1 tsp. paprika
3 tbsp. olive oil
½ tbsp. each salt and black pepper

Method:

Preheat oven to 375° F.

In a bowl with a top or a re-sealable plastic bag, combine garlic, chili powder, paprika, olive oil, pepper and salt until blended.

Add chicken wings and close bag or bowl.

Shake bowl or bag well until wings are coated and arrange on a baking sheet.

Bake chicken wings for 1 hour or until cooked through and crispy on the outside.

Chicken nugget

2013-05-17T07:23:00.001-07:00

Ingredients:
1 cup water
1 cup flour
1/4 teaspoon pepper
1/8 teaspoon garlic powder
2 teaspoons salt
1 egg
1 teaspoon onion powder
1/2 kilo chicken breasts
Method:

1. Beat the egg and water in a bowl and set aside. Combine all the dry ingredients in a zip top bag.

2. Pound chicken to 1/4 inch thick and cut into bite-sized pieces. Coat chicken with flour. Soak in egg mixture and return to flour. Shake to coat and place bag in freezer. Freeze 1 hour. Refrigerate egg mix. Repeat coating process after the 1 hour is up. Deep fry chicken nuggets in oil heated to 375 degrees. Drain on paper towels.

Murgh cholay

2013-05-17T03:59:00.000-07:00

Ingredients:
Chicken 1 kg
Chickpeas (boiled) 1 cup
Ginger Garlic Paste 2 tbsp
Salt as per taste
Onions (sliced) 2 medium
Tomatoes (cubed) 3 medium
Black Pepper Powder 1 tbsp
Coriander Powder 1 tbsp
Cumin Seeds 1 tsp
Turmeric Powder 1 tsp
Dalda VTF Banaspati 1/2 cup
Garnish:
Green Chillies (Chopped) 3-4
Fresh Coriander(Chopped) 1/2 bunch
Method

In a pot, slightly heat Dalda VTF Banaspati on medium heat for 2-3 minutes. Add onions and fry till golden.Add ginger garlic paste with black peeper and saute for a minute.Then add tomatoes and cook until tender.

Add salt, coriander powder, cumin, turmeric and chicken and stir well until banaspati separates.

Add chickpeas with 2 cups of water and cook on low heat for

10-12 minutes.

Garnish and serve hot with naan.

Murgh cholay is ready to serve.

Chikar cholay

2013-05-17T03:42:00.001-07:00

INGREIDEIN
CHIKAR CHOLY
Cholay 1 lb
Baking soda 4Tsp
Zeera 3tsp
Onions 2 med
Tomatoes 2small
Oil 5Tsp
Chaat masala 3tsp full
Coriander 2tsp finely chopped
Green chilies 2 small finely cut
Method

Soak cholay in water for about 34 hours along with baking soda. After that thoroughly wash them with baking soda and then with water. Put chana in pressure cooker with lots of water, zeera and saltClick to find more about salt. Give pressure until they are tendered and a little bit of water is left. Roughly about 20 min. or more because really want chana to be tendered. Heat oil.

In another pan and add onions in them and fry them. When they are golden brown add tomatoes, bit salt and chaat masala in it. And cook this until oil leaves the masala after that add chana in the masala along with the water that is left and cover it with lid. Let it cook for about 1520 min. until the gravy is thickened and chana is so tender that they start to break. When it is ready sprinkle coriander and green chilies on it. Serve with naan and enjoy.

Homemade Chaat masala: If you want to make home made chaat masala just take 2tsp. Zeera,2 teaspoon. Sabit laal mirch,2 teaspoon. Sabit goal dhania. At first without oil just heat them on tava and then grind them. It is ready.

Aaloo Cholay

2013-05-17T03:26:00.002-07:00

INGREIDEIN

Recipe
225 grams or 8 ounces of Chick Peas/Garbanzo Beans (Sufaid Chanay) (washed)
½” piece of Fresh Root Ginger (Adrak) (peeled & grated)
1 large Potato (peeled & cut into 4 cm – 1 ½” dice)
1 tsp. of Ground Turmeric (Pisi Haldi)
½ tsp. Red Chilli Powder (Pisi Lal Mirch)
2 fresh Green Chillies (Hari Mirchain) (slit lenghthwise into halves) (de-seeded for a mild flavor)
30 grams or 1 ounce of Clarified Butter (Ghee)
1 large Onion (finely chopped)
1 ¼ tsp. Salt
½ tsp. Garam Masala Powder
1 tsp. Fresh Mint (Podina) (freshly chopped)

Method:
http://mixplate1.blogspot.com/p/rece.html

Soak the chick peas overnight in plenty of cold water or use ready cooked – canned chick peas. Rinse several times and drain well.

Place the chick peas, water and ginger in a large saucepan over a high heat, bring to the boil, cover the pan and simmer for 1-1 1/2 hours or until the chick peas are tender.

Add the potato, cumin, turmeric, chilli powder and green chillies and mint, if you are using dried. Return to the boil, cover the pan and simmer for a further 15-20 minutes, until the potatoes are tender.

Melt the ghee over a medium heat and fry the oinion until they are lightly browned. Stir them into chick peas with salt and garam masala powder .

Remove the pan from the heat and stir in the lemon juice and fresh mint.

Related Recipes: aloo, aloo cholay, cholay, potato.

Halwa Puri Cholay

2013-05-16T19:47:00.001-07:00

Ingredients:

Halwa Puri Cholay Recipe
Semolina / sooji/ bombai rava – 1 cup
Raisins – 1tsp
Cardamom Pods – 4
Chironji – 1 tsp
Cashewnuts – 6-8http://mixplate1.blogspot.com/p/rece.html
Sugar – 1 cup
Water – 2 cups
Ghee ( clarified butter) – ¼ cup
Food colour – Yellow / orange optional

Method:

Heat clarified butter or in a pot until well hot. Add cardamom dry fruits and nuts and fry. Add semolina and roast the semolina on very low heat until it turns light brown and gives a nice aroma.

Boil the water in a separate bowl, add the fried semolina and keep mixing, so it doesn’t form lumps.

Cover and keep on low heat and let it simmer until the water is absorbed (approximately 5 to 10 minutes.) Remove from heat and serve.