<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5155994036354510139</id><updated>2024-08-27T21:02:21.347-07:00</updated><category term="Massas"/><category term="Tortas e Bolos Dôces"/><category term="Doces e Sobremesas"/><category term="Receitas de Liquidificador."/><category term="Carnes"/><category term="Salgados para festas"/><category term="Pães"/><category term="Tortas e Bolos Salgados"/><category term="Assados"/><category term="Frutos do Mar"/><category term="Aves"/><category term="Da casa"/><category term="Especiais"/><category term="Massa Folhada"/><category term="Microondas"/><category term="Pudins e Flans"/><category term="Curiosidades"/><category term="Dicas"/><category term="Molhos"/><category term="Recados"/><category term="Receitas Réveillon"/><category term="Sopas e Caldos"/><category term="Vídeo"/><title type='text'>Arte e Culinária</title><subtitle type='html'>Um blog de receitas Culinárias deliciosas, simples e práticas para quem ama cozinhar e quer tornar seu dia a dia mais gostoso</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>54</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-4298386341878498244</id><published>2015-01-24T10:53:00.000-08:00</published><updated>2015-01-24T10:53:57.229-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Doces e Sobremesas"/><category scheme="http://www.blogger.com/atom/ns#" term="Especiais"/><category scheme="http://www.blogger.com/atom/ns#" term="Receitas Réveillon"/><category scheme="http://www.blogger.com/atom/ns#" term="Tortas e Bolos Dôces"/><title type='text'>Torta Holandesa</title><summary type="text">






Ingredientes:



Creme:





600 g ou 2 latas de creme de leite gelado
200 g ou 1 xícara (chá) de manteiga
180 g ou 1 xícara (chá) de açúcar refinado
5 ml ou 1 colher (chá) de aroma de baunilha
40 g ou 4 colheres (sopa) de leite em pó





Base da torta:





1 pacote de biscoito tipo maisena
Soro reservado do creme de leite





Acabamento:





300 g ou 1 e ½ xícara (chá) de cobertura </summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/4298386341878498244/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2015/01/torta-holandesa.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/4298386341878498244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/4298386341878498244'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2015/01/torta-holandesa.html' title='Torta Holandesa'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcjmtSw0tZcnX6KJm5Gn5qweUtfMJRJcWiFMOZ3iiYogeKvnJTUkcWTBnm-T-P0rcNYoWzTZMMUbrn16Ayoj2MVyL1pIP8slMnqsTSu5aXpgRQlN0PsTKpPybWcaebo83IHa1WWJQ0SPfI/s72-c/receita-de-torta-holandesa-receita-sobremesa-torta-holandesa-sabores-pr%C3%A1ticas-r%C3%A1pidas-cremosa-c%C3%B4co-creme-chocolate-gelada-d%C3%B4ce+(2).jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-6888187895501180121</id><published>2014-02-20T07:33:00.000-08:00</published><updated>2014-02-20T07:33:03.768-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Assados"/><category scheme="http://www.blogger.com/atom/ns#" term="Massas"/><category scheme="http://www.blogger.com/atom/ns#" term="Pães"/><title type='text'>Lasanha de Pão de Forma</title><summary type="text">









Ingredientes:



&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;2 lata(s) de molho de tomate

&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;2 lata(s) de creme de leite

&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;1/2 lata(s) de leite

&lt;!--[if !supportLists]--</summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/6888187895501180121/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2014/02/lasanha-de-pao-de-forma.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/6888187895501180121'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/6888187895501180121'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2014/02/lasanha-de-pao-de-forma.html' title='Lasanha de Pão de Forma'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjANbWxbavx1qGHSG2DtrB2EcTxonGH081kuqARyV6STSfy5-n81G2HPt0fTYKfJUx_1DOmFSsvNBOoq_CpFwBeJGEs8Yn6AZ_caQmG2XThaPZr4wk9FPeUU_2rfwmi5t7BptohxHoZwpr/s72-c/como-fazer-uma-deliciosa-lasanha-de-p%C3%A3o-de-forma-fant%C3%A1stica-saborosa-receita-leve-saud%C3%A1vel+(3).jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-4294448135795781818</id><published>2014-01-16T12:00:00.001-08:00</published><updated>2014-01-16T12:00:52.079-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Assados"/><category scheme="http://www.blogger.com/atom/ns#" term="Carnes"/><category scheme="http://www.blogger.com/atom/ns#" term="Da casa"/><title type='text'>Costela assada de forno</title><summary type="text">






Ingredientes:







3 kg de costela bovina
4 dentes grandes de alho
1 cebola bem picadinha
2 sachês sazon para carne ou costela. (Pode ser um de sua preferência.)
1 colher rasa de (sopa)de alecrim
Pimenta do reino à gosto
Sal à gosto
Papel alumínio para envolver a costela






Modo de preparo:







Em uma vasilha grande, amasse o alho, acrescente a cebola picadinha o alecrim, o sazon,a</summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/4294448135795781818/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2014/01/costela-assada-de-forno.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/4294448135795781818'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/4294448135795781818'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2014/01/costela-assada-de-forno.html' title='Costela assada de forno'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqG8EwYEPDS0cVuYEtk0slFYU3SvccyuVc8i02MTPyz8mVshapbuqwiF_LwkrSSX_cfO1qdh43J2BMnHue6e5VvtxcoQu05O68gbUi6SPI9eygW8k0EAeBG52HfZgJholxIVMJzZHIiL6Z/s72-c/como-fazer-costela-assada-de-forno-receita-culinarias-deliciosas-suculenta-f%C3%A1cil-pr%C3%A1tica-especial.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-9161004557279365171</id><published>2014-01-05T23:44:00.000-08:00</published><updated>2014-01-06T07:28:11.981-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Assados"/><category scheme="http://www.blogger.com/atom/ns#" term="Carnes"/><title type='text'>Pernil assado.</title><summary type="text">










Ingredientes:



&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;1 pernil de 3 à 5 quilos

&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;3 laranjas

&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;2 limões

&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;</summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/9161004557279365171/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2014/01/pernil-assado.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/9161004557279365171'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/9161004557279365171'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2014/01/pernil-assado.html' title='Pernil assado.'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSeUs3IL5nMPzTG9-OoWRpHilcfal3hGC4U_SEksjMDY6jYkQgK3YjSOJdQha1P07MxrJIePWeyI5Q_-vomoR3MOt0Jp0y6U3Nn5pXBN23PpVrzcjF4lut8myYwtgBkXP0Cnb4d7aY3Y4C/s72-c/sugestao-para-a-ceia-de-reveillon-pernil-suino-assado-na-brasa-como-fazer-temperar-assar-assados-suculento.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-5869675431991892978</id><published>2014-01-03T16:55:00.000-08:00</published><updated>2014-01-03T16:56:40.082-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Curiosidades"/><category scheme="http://www.blogger.com/atom/ns#" term="Dicas"/><category scheme="http://www.blogger.com/atom/ns#" term="Vídeo"/><title type='text'>Como separar as gemas da clara usando uma garrafa.</title><summary type="text">









</summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/5869675431991892978/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2014/01/como-separar-as-gemas-da-clara-usando_3.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/5869675431991892978'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/5869675431991892978'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2014/01/como-separar-as-gemas-da-clara-usando_3.html' title='Como separar as gemas da clara usando uma garrafa.'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZDx7tmBJuOEsbXCDgychDOClyjAiRNXeRzkKtpj5U6mOK3t5abn06q1KupCqkFTssv5JXLE46NlXWonPvW4aJu9kPbbIZw0YH0Ey1Rwn0yGdq7ELap0ivCMM-D9w8rNeXxYZwNxLirI_/s72-c/curiosidades-culinarias-separando-clara-e-gemas-super-dicas-f%C3%A1ceis.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-4905907895262480681</id><published>2014-01-03T12:05:00.000-08:00</published><updated>2014-01-16T12:02:30.510-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Da casa"/><category scheme="http://www.blogger.com/atom/ns#" term="Tortas e Bolos Dôces"/><title type='text'>Bolo caramelizado de abacaxi</title><summary type="text">






Ingredientes:



Massa:





3 ovos
2 xícaras de açúcar
2 xícaras de farinha de trigo
2 colheres cheias de margarina ou manteiga
1 xícara de leite
1 colher cheia de fermento em pó







Calda:





2
xícaras de açúcar
½&amp;nbsp; xícara de água
½&amp;nbsp; abacaxi cortado em rodelas





Modo de preparo



&lt;!--[if !supportLists]--&gt;ü&amp;nbsp; &lt;!--[endif]--&gt;Primeiramente,
coloque as duas xícaras de </summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/4905907895262480681/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2014/01/bolo-caramelizado-de-abacaxi.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/4905907895262480681'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/4905907895262480681'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2014/01/bolo-caramelizado-de-abacaxi.html' title='Bolo caramelizado de abacaxi'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8c1oJT30HXxRHi08zRg6kRLQczNIewCtX2G5eIjGT6Y7wmQ_IsHwmAUYPdyaJqMUkF8wnT9Y196d8BhJb8I8Zf8SMkMoVYtGoos7xG6kod4ntH9I-3WT_owQ6rrDiQuhLpVfZwFgAKkbt/s72-c/como-fazer-delicioso-bolo-torta-caramelizada-abacasi-supremo-receitas+(6).jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-4790287830608244759</id><published>2013-12-30T12:58:00.001-08:00</published><updated>2013-12-30T13:07:45.877-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Assados"/><category scheme="http://www.blogger.com/atom/ns#" term="Aves"/><title type='text'>Frango assado com ervas finas e laranja</title><summary type="text">






Ingredientes



.1 frango inteiro (2 kg), limpo e seco

.1 xícara (240 ml) de caldo de galinha

.115 g de manteiga ou margarina cortada em pedaços

.3 laranjas baianas ou outra de sua preferência.

.Sal e pimenta a gosto

.3 dentes de alho picados ou amassados

.115 g de manteiga ou margarina, derretida

.2 raminhos de alecrim fresco

.2 raminhos de tomilho fresco

.2 raminhos de sávia </summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/4790287830608244759/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2013/12/frango-assado-com-ervas-finas-e-laranja.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/4790287830608244759'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/4790287830608244759'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2013/12/frango-assado-com-ervas-finas-e-laranja.html' title='Frango assado com ervas finas e laranja'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicNob29KUFLX-uV34S9MdQnfaLCp257cfMcoy4FeSdEZTHX6xcLRKbEuAITY-t9uH2_45jP5-_jDMBs9ZuwRpB3k3eBDiBjwUa7r_AyF0foiXg3p55YbzyAfhqCu4CDAqmKG0vy96-fG15/s72-c/como-fazer-frango-assado-com-ervas-e-laranja-delicia-culinaria-suculento.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-4581062865933553587</id><published>2013-12-30T09:03:00.000-08:00</published><updated>2013-12-30T09:03:14.575-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Doces e Sobremesas"/><category scheme="http://www.blogger.com/atom/ns#" term="Microondas"/><category scheme="http://www.blogger.com/atom/ns#" term="Pudins e Flans"/><category scheme="http://www.blogger.com/atom/ns#" term="Receitas de Liquidificador."/><title type='text'> Pudim de leite em pó</title><summary type="text">




Ingredientes



.3 ovos inteiros

.16 colheres (sopa) de leite em pó

.10 colheres (sopa) de açúcar

.4 xícara de água.



Caramelo:



.2 xícaras de açúcar

.1 xícara de água



Modo de Preparo



Bata todos os ingredientes no liquidificador e reserve.



para calda:



Misture em uma panela o açúcar e água e leve ao fogo sem mexer até que a calda chegue no ponto de caramelo, desligue e </summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/4581062865933553587/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2013/12/pudim-de-leite-em-po.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/4581062865933553587'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/4581062865933553587'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2013/12/pudim-de-leite-em-po.html' title=' Pudim de leite em pó'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEKh_pNhPTy_CQmTtMyng6yKmxrhpsu5YkU2o0OyCgzc_mW_08nFnUAOJj-gjHjpGy6tZDClI8z3HTqqn49Zty7l1KTELVO-SXjsWLSG-16UxGTJsAd9vVVtsEJH6hNZ9lOLmoIS7FXvuV/s72-c/pudim-de-leite-em-p%C3%B3-receitas-como-fazer-de-liquidificador-delicioso-microondas.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-5892821333562006677</id><published>2013-12-29T20:52:00.001-08:00</published><updated>2014-01-02T20:50:12.241-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Doces e Sobremesas"/><category scheme="http://www.blogger.com/atom/ns#" term="Pudins e Flans"/><category scheme="http://www.blogger.com/atom/ns#" term="Receitas de Liquidificador."/><title type='text'>Pudim de leite (que não vai ao forno).</title><summary type="text">






Ingredientes





&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;2
latas de leite condensado

&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;2
caixinhas de creme de leite

&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;1
xícara (chá) de leite ou a medida da lata de leite condensado.
</summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/5892821333562006677/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2013/12/pudim-de-leite-que-nao-vai-ao-forno.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/5892821333562006677'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/5892821333562006677'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2013/12/pudim-de-leite-que-nao-vai-ao-forno.html' title='Pudim de leite (que não vai ao forno).'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYtUyYu2KWVBVQgEmEzmZZeI6Elf_406OpdIdP09XZEelDxj3HjNYuCkG0nCkHxwNMl8nltTqh5SzlT4wsGN3RPDPD2FaJQvHjsS6pjVS6fwlJOLo8apPVnXgWkvWv7cTEbCG7TvwS_6X8/s72-c/pudim-de-leite-condensado-que-n%C3%A3o-vai-ao-forno-como-fazer.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-1056000989809539519</id><published>2013-12-29T19:20:00.001-08:00</published><updated>2014-01-02T20:55:44.182-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Doces e Sobremesas"/><title type='text'>Iogurte caseiro.</title><summary type="text">





Ingredientes:



&lt;!--[if !supportLists]--&gt;·1
&amp;nbsp;copo de 200 ml de iogurte natural em temperatura ambiente

&lt;!--[if !supportLists]--&gt;·1
litro &amp;nbsp;de leite integral.



Modo de Preparo



&lt;!--[if !supportLists]--&gt;ü&amp;nbsp; &lt;!--[endif]--&gt;Em um recipiente de vidro com volume
superior a 1 litro e &amp;nbsp;esterilizado com água quente, coloque o iogurte.



&lt;!--[if !supportLists]--&gt;ü&amp;nbsp; &lt;!--[</summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/1056000989809539519/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2013/12/iogurte-caseiro.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/1056000989809539519'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/1056000989809539519'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2013/12/iogurte-caseiro.html' title='Iogurte caseiro.'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPDEQ9HdR4uL8-duhH9n99IRSsK-_7xJJV4nr1oK2-Mh5icGVNndhIaJ7UR0_nKFlvdOO-FD0fobctfFhnJn38D4bYgp9kJujEPaZwy13yg-5HeKXFhXg1tME5spNyQWE-xR9pjiuZbi23/s72-c/delicioso-iogurte-caseiro-como-fazer.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-5225372526301401758</id><published>2013-03-29T22:26:00.000-07:00</published><updated>2014-01-02T21:00:01.473-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Tortas e Bolos Salgados"/><title type='text'>Torta de Frango</title><summary type="text">






Ingredientes:



Massa:



&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;1 xícara (chá) de&amp;nbsp;manteiga

&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;4 unidades de ovo

&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;1 colher (sopa) de fermento químico em pó

&lt;!--[if !supportLists</summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/5225372526301401758/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2013/03/torta-de-frango.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/5225372526301401758'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/5225372526301401758'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2013/03/torta-de-frango.html' title='Torta de Frango'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6YFtNHm1epUaAgPUvWe2G6zOl4M2lggZ0WhMMB_TdvUDI1yxJ4YpLibzGiySj7Kay46ZzujcYHTbbIaYl71uyUHqhkWFD0Wajzb_EUVl5lQ07JhHlerfIRGZOWdBmncDodx-tZR8H9LrF/s72-c/TORTA-DE-FRANGO.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-3992348166125473921</id><published>2013-03-29T22:17:00.000-07:00</published><updated>2014-01-02T21:03:07.727-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Aves"/><category scheme="http://www.blogger.com/atom/ns#" term="Especiais"/><title type='text'>Filé de Peito de Frango ao Trio de Cogumelos</title><summary type="text">








Ingredientes:



&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;4
unidade(s) de filé de frango limpo(s)

&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;Sadia

&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;50 gr
de manteiga

&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;</summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/3992348166125473921/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2013/03/file-de-peito-de-frango-ao-trio-de.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/3992348166125473921'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/3992348166125473921'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2013/03/file-de-peito-de-frango-ao-trio-de.html' title='Filé de Peito de Frango ao Trio de Cogumelos'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNx9P0mvAOdeQz3TaWS47wMKt9QFUs0mBxLlN-EYwMIHjqvN0eIKydeSTBJxZ12wLpKC_JF1oGRUkK5G5K3OJleeopqBXe19OKpFC801Pi_8uOTTv20Qa0orkIibm4grbjeCH2swqYADGS/s72-c/file-de-peito-de-frango-ao-trio-de-cogumelos.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-5078753407391822775</id><published>2013-03-29T21:56:00.001-07:00</published><updated>2014-01-02T21:06:27.371-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Receitas de Liquidificador."/><category scheme="http://www.blogger.com/atom/ns#" term="Tortas e Bolos Dôces"/><title type='text'>Bolo de Cenoura (liquidificador)</title><summary type="text">





Ingredientes:



&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;3
ovos

&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;2
xícaras (chá) de açúcar

&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;2
xícaras (chá) de farinha de trigo

&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp</summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/5078753407391822775/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2013/03/bolo-de-cenoura-liquidificador.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/5078753407391822775'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/5078753407391822775'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2013/03/bolo-de-cenoura-liquidificador.html' title='Bolo de Cenoura (liquidificador)'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm_dzJs_xwXsGvCavBhHj8X-9oB2TGyu8_1y2k3omiWnngU4zMh6L0kNq0SaSeSNy_e_QK5os-EA8_wUC2D3IR0Ckut8PU1n-xCy6q0dG2D74u28tB_Y-TkFr12eAlIFvGQXqrxH399Ofm/s72-c/bolo-de-cenoura.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-3678747187530447796</id><published>2013-03-20T15:53:00.000-07:00</published><updated>2014-01-02T21:09:07.631-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Tortas e Bolos Dôces"/><title type='text'>Bolo de nozes</title><summary type="text">






Ingredientes



&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;150 g
de manteiga em temperatura ambiente

&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;1
xícara (chá) de açúcar

&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;3
ovos (claras e gemas separadas)

&lt;!--[if !supportLists]-</summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/3678747187530447796/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2013/03/bolo-de-nozes.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/3678747187530447796'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/3678747187530447796'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2013/03/bolo-de-nozes.html' title='Bolo de nozes'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_VffUp8UJ3zjd9levU3yhLlWcj7q5O2IohQcMFbbx1q1mzIcIBWtiUX5hZRcK1SU6mqegFv-ovSmUHFjughOQqIKk23nEYn-Ep2hjO3ENFnGebO-8h7-g-VE706Zx0uzSddD_8wPuXKNS/s72-c/receita-bolo-nozes.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-753924820069854204</id><published>2013-03-20T13:25:00.000-07:00</published><updated>2014-01-02T21:10:25.926-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Doces e Sobremesas"/><category scheme="http://www.blogger.com/atom/ns#" term="Receitas de Liquidificador."/><category scheme="http://www.blogger.com/atom/ns#" term="Tortas e Bolos Dôces"/><title type='text'>Bolo de fubá com goiabada</title><summary type="text">






INGREDIENTES



&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;1 ovo

&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;1
copo (americano) de leite

&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;1
copo (americano) de fubá

&lt;!--[if !supportLists]--&gt;·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;</summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/753924820069854204/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2013/03/bolo-de-fuba-com-goiabada.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/753924820069854204'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/753924820069854204'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2013/03/bolo-de-fuba-com-goiabada.html' title='Bolo de fubá com goiabada'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX8II2P8a3Iypfb1SYSA505a8S7b95dg-HsZxM4EXvQh2RJRFiPGAGvm7dANs-IY7VRtjUchIScQ_FIxiKHUMmIZbYd2lFSCr1m7DsAFCHa_IVK1HUPxuh4w4ufLLtlivX9UW4LGrcdpWM/s72-c/bolo-de-fuba-com-goiabada.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-3175051164584944149</id><published>2013-03-20T13:16:00.000-07:00</published><updated>2013-12-30T08:51:37.984-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Doces e Sobremesas"/><category scheme="http://www.blogger.com/atom/ns#" term="Microondas"/><title type='text'>Pudim de microondas</title><summary type="text">





INGREDIENTES

1 lata de leite condensado
1 1/2 lata de leite comum
4 ovos

Calda:

10 colheres de sopa de açúcar
8 colheres de sopa de água

MODO DE PREPARO
Misture todos os ingredientes do pudim manualmente
Para a calda, coloque o açúcar e a água em um refratário de anel, misture levemente e leve ao forno microondas por cerca de 5 minutos na potência alta, até dourar
Misture bem
Caso você </summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/3175051164584944149/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2013/03/pudim-de-microondas.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/3175051164584944149'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/3175051164584944149'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2013/03/pudim-de-microondas.html' title='Pudim de microondas'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ4SPML5Goq_rLkEC0RO3dsNBvfU5oZZ-aEqiZ8MqLbD9VnQvNMFGQOEBE-B7j1BOAcV9bleH1Wr9DkLH3K_8O5-H8908v1c9AWyGKMxGBNHlfl5kCyRJeKZIpCc5JfD35v8WsaVzGfXei/s72-c/pudin-de-microondas.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-4883239397678572406</id><published>2012-03-01T01:25:00.000-08:00</published><updated>2013-03-19T22:24:29.197-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Salgados para festas"/><title type='text'>Salgadinhos defumados para festa.</title><summary type="text">Se você está procurando por uma&amp;nbsp;receita de salgadinhos diferente&amp;nbsp;nós vamos ajudar você. Hoje nós vamos ensinar&amp;nbsp;como fazer salgadinhos defumados, trata-se de uma&amp;nbsp;receita fácil&amp;nbsp;e muito saborosa para que você dê uma variada no cardápio.Você também pode servir esses&amp;nbsp;salgadinhos&amp;nbsp;em&amp;nbsp;festas&amp;nbsp;de aniversários e também em vários outros eventos. Vale lembrar que </summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/4883239397678572406/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2012/03/salgadinhos-defumados-para-festa.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/4883239397678572406'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/4883239397678572406'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2012/03/salgadinhos-defumados-para-festa.html' title='Salgadinhos defumados para festa.'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXitFfufOqmPR3cKDVBd9je6Ayvd-17Ta6mXSsbnycLzukhA7bsAxMmkGMsJoNV-7kUcDU4Jw4wPwLPACJN9_ybgufQ3M4jj2AwApamYmPQb2BPZz97cSPtGRRMFJhyphenhyphenmPu3wuZelyA_CEC/s72-c/receita-de-salgadinhos-defumados.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-4067787859634557056</id><published>2012-02-29T02:30:00.000-08:00</published><updated>2013-03-19T22:24:29.204-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Salgados para festas"/><title type='text'>Coxinha de Frango.</title><summary type="text">IngredientesPara massa:2 litros de água1 kg de farinha de trigo peneirada2 caldos de galinha1 colher de margarina1 colher rasa de sal1 colher de coloríficoPara o recheio:1 kg de peito de frango cozido e desfiado2 cebolas médias picadas1 xícara de salsinha picadaPimenta vermelha picada a gosto2 dentes de alho amassadosSal a gostoColorífico para dar uma coróleo ou azeite de olivaPara empanar:2 </summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/4067787859634557056/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2012/02/coxinha-de-frango.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/4067787859634557056'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/4067787859634557056'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2012/02/coxinha-de-frango.html' title='Coxinha de Frango.'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiscoXGQltBQCmmyE_PpY1KQYjCdI9J5x9_AgjUbW01ajK4buUrQMTVA8UeyNHU8TTzRsJSJEpJiC2RFxCCvupOhBNtdoCcPhYdlP6h_hFSobrt0ITcBb4lWkZc2KC5ArK69AocHuVDk4bi/s72-c/coxinha-de-frango.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-2783780658947029011</id><published>2012-02-28T02:00:00.000-08:00</published><updated>2013-03-19T22:24:29.209-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Massa Folhada"/><category scheme="http://www.blogger.com/atom/ns#" term="Massas"/><category scheme="http://www.blogger.com/atom/ns#" term="Salgados para festas"/><category scheme="http://www.blogger.com/atom/ns#" term="Tortas e Bolos Salgados"/><title type='text'>Pastel de forno de massa folhada.</title><summary type="text">Ingredientes da massa1 kg de massa folhadaOu se você preferir fazer sua própria massa folhada, aqui esta a receita.Ingredientes do recheio1/2 kg de queijo fresco1 ovo150 gr de mussarela picadapimenta, sal e salsa picadaamassar bastanteModo de fazerUntar a assadeira com óleo, colocar a massa já folheada, colocar o recheio, e colocar a outra massa que também deve passar pela ação de folhear. Cortar</summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/2783780658947029011/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2012/02/pastel-de-forno-de-massa-folhada.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/2783780658947029011'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/2783780658947029011'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2012/02/pastel-de-forno-de-massa-folhada.html' title='Pastel de forno de massa folhada.'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG71QnJ10wHaVqdSnn6ZqQBQvKHFzzdt-HxNZ3IJSTSoIy4QnKAWT-4RPPasqxOQeo9VfGb_kToj2bCUMz7NzKRfv0oBsQzHhx3Q3_qJnfi5AeUwbVHTgOR0Im11_OVFmgeQZsR3uay-rf/s72-c/burec_festa+copy.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-2315711924185905111</id><published>2012-02-27T02:00:00.000-08:00</published><updated>2013-03-19T22:24:29.213-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Receitas de Liquidificador."/><category scheme="http://www.blogger.com/atom/ns#" term="Tortas e Bolos Dôces"/><title type='text'>Bolo de Milho sem farinha.</title><summary type="text">Ingredientes:1 lata de milho1 lata de leite condensado100g de coco ralado4 ovos1 colher (sopa) de manteigaModo de fazer: coloque tudo no liquidificador e bata bem. &amp;nbsp;Depois adicione duas colheres de fermento em pó. Misture e coloque na forma untada, e leve ao forno pré-aquecido 180°C, e asse por aproximadamente de 30 a 40 minutos.O bolo fica bem molhadinho, com quase a mesma consistência de </summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/2315711924185905111/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2012/02/bolo-de-milho-sem-farinha.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/2315711924185905111'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/2315711924185905111'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2012/02/bolo-de-milho-sem-farinha.html' title='Bolo de Milho sem farinha.'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisy1Hjb7Cs2d5byfw11ATBu0VJQ6huxLjgbX5D1oLzBTmeqAHkf6gQN2RbN1Y6NnnW3uKOI__iczu-xWZe7s_SdxGiSF3pwezDa9I8R5sbC0IuBlcVZqyIxLH-ehUK3linK6qcruXL0XWX/s72-c/bolo-de-milho-sem-farinha.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-6323164056599101727</id><published>2012-02-25T00:30:00.000-08:00</published><updated>2013-12-30T08:51:37.991-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Doces e Sobremesas"/><title type='text'>Cocada de Colher.</title><summary type="text">Ingredientes1 lata de leite condensado1 medida (da lata) de leite2 canelas em pau3 cravos-da-índia1 coco fresco raladoCoco ralado para decorarModo de PreparoEm uma panela, misture o leite condensado com o leite, a canela, os cravos e o coco fresco. Leve ao fogo baixo, mexendo sempre, por cerca de 15 minutos, ou até ficar consistente. Retire do fogo e espere esfriar. Coloque em copinhos </summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/6323164056599101727/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2012/02/cocada-de-colher.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/6323164056599101727'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/6323164056599101727'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2012/02/cocada-de-colher.html' title='Cocada de Colher.'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkxY_trI6PZyyoewbN_coYwNlKFWMvlWnghDa0lktZ8dcAzA5mTHGNeBg6KaSAHvoCaYwH6sGvn2V4Mw0qm7lSPaZhaO_kRskBX8tjTtSCS4ni5-AFFjwDMF1T6t4l7hFMi73rv04QYome/s72-c/cocada+de+colher.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-883756897366492633</id><published>2012-02-24T02:00:00.000-08:00</published><updated>2013-12-30T08:51:37.996-08:00</updated><title type='text'>Pudim de Coco com Ameixa.</title><summary type="text">Ingredientes1 xícara (chá) de açúcar½ xícara (chá) de água1 lata de leite condensado1 lata de leite (use a lata do leite condensado vazia para medir)4 ovos1 pacote de coco raladoCalda500g de ameixa sem caroço picada½ xícara (chá) de de açúcar½ xícara (chá) de de águaModo de fazerLeve ao fogo médio o açúcar e a água, mexendo, até obter um caramelo e despeje em uma fôrma de buraco no meio de 20 cm </summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/883756897366492633/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2012/02/pudim-de-coco-com-ameixa.html#comment-form' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/883756897366492633'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/883756897366492633'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2012/02/pudim-de-coco-com-ameixa.html' title='Pudim de Coco com Ameixa.'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqUUVkb-K1Fe08p3Gbm9okjXPhbO4wDw9-n_G7hD1PYIU7kb4HYisPhAGLHfbBO0wsywGFQD7xGj3Z5f9nzb_nqLl0qORisqTbKKzb7-aCOyTYYRKXDnmKTDz6O9B0TkjxX53pp9XR3XNI/s72-c/pudimdecococomameixa.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-8304132288599029932</id><published>2012-02-24T00:00:00.000-08:00</published><updated>2013-03-19T22:24:29.227-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Frutos do Mar"/><title type='text'>lula recheada com farofa de camarão.</title><summary type="text">INGREDIENTES600 gramas de lulas pequenas inteiras e limpassal, pimenta do reino, limão e coentro a gosto300 gramas de farinha de mandioca150 gramas de camarão limpo e temperadoazeitona verde e preta a gosto1 unidade de cebola picada3 unidades de tomates picados1 unidade de pimentão verde picadocoentro picado a gosto300 ml de molho de tomatePASSO A PASSOTempere a lula com sal, pimenta do reino, </summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/8304132288599029932/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2012/02/lula-recheada-com-farofa-de-camarao.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/8304132288599029932'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/8304132288599029932'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2012/02/lula-recheada-com-farofa-de-camarao.html' title='lula recheada com farofa de camarão.'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1OBXji4QBQFK-yT0cD8y2r6YMac897a1vrm6C7238_GlbvyVrHcvHSEUt8e-sTW2mVpHHnqSobP04DpSXI-I4ej0SzMX3muYtBEdnoWBcdmACd1qV0X7ItTzCg8IP_5M341Dc8uSjpe2E/s72-c/lula-recheada-farofa-camar%C3%A3o.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-3110571041003968050</id><published>2012-02-23T01:00:00.000-08:00</published><updated>2013-03-19T22:24:29.232-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Massas"/><category scheme="http://www.blogger.com/atom/ns#" term="Salgados para festas"/><title type='text'>Bolinha de Queijo.</title><summary type="text">Receita de bolinha de queijo:1 xícara de leite1 xícara de farinha de trigo1 colher de sopa de margarina1 gemaMeio tablete de caldo de galinha100 gramas de &amp;nbsp;mussarelaModo de preparo:Coloque em uma penala o leite, a farinha, a margarina, a gema &amp;nbsp;e &amp;nbsp;meio tablete &amp;nbsp;de caldo de galinha no fogo. Mexa bem &amp;nbsp;até a massa se soltar do fundo da panela, depois deixe esfriar e faça </summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/3110571041003968050/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2012/02/bolinha-de-queijo.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/3110571041003968050'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/3110571041003968050'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2012/02/bolinha-de-queijo.html' title='Bolinha de Queijo.'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinzhb082SRllLwEhePuGso7IdwmNX5WO6bN6DJ1wOb4aOOqGf3nj-z2Old7QEtfhUp_BLZ3nLyLF41YlOr77czHsypY2I9vaIgP24OKHyEZ30pyoOfDrCCSzBucF5nx694t2zr47C6DlQ9/s72-c/Receita-bolinhas-de-queijo.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5155994036354510139.post-6773569860358054767</id><published>2012-02-22T02:00:00.000-08:00</published><updated>2013-03-19T22:24:29.237-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Massas"/><category scheme="http://www.blogger.com/atom/ns#" term="Salgados para festas"/><title type='text'>Salgado de festa com leite condensado.</title><summary type="text">INGREDIENTES04 colheres de sopa de leite condensado01 ovo02 colheres de sopa de margarina derretida01 colher de sobremesa de fermento instantâneo para pãoFarinha até dar o pontoGema para pincelar.Misturar tudo. Esticar a massa com o auxílio de um rolo e rechear com salsilcha, linguiça, queijo ou presunto. Levar ao forno pré aquecido para assar, até que estejam dourados.</summary><link rel='replies' type='application/atom+xml' href='http://arteeculinarias.blogspot.com/feeds/6773569860358054767/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://arteeculinarias.blogspot.com/2012/02/salgado-de-festa-com-leite-condensado.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/6773569860358054767'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5155994036354510139/posts/default/6773569860358054767'/><link rel='alternate' type='text/html' href='http://arteeculinarias.blogspot.com/2012/02/salgado-de-festa-com-leite-condensado.html' title='Salgado de festa com leite condensado.'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/15980094679791346997</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXK4dBzj688kl9Y5_DNPWKwV4LMSUVLYJW5SLXl1_3IR8Vl3aC-yEk8lySR7a1I5piuS6d7NpaGTuB7DIRWlC9KnOS1fmgWlbT126rW9sV400Sroq1lLF6dE4API0wAZL-M_vLULG2ulZa/s72-c/salgadinhos-assados.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>