Food Lovers' Blog

27 04 2014 - Yummy Fish Porridge Recipe.

2014-04-27T19:11:00.001+08:00

Yummy Fish Porridge (Serves 3)

1 Cup Rice (how many people serves how many cups of rice.)
4 Slices Ginger
1 Stem Spring Onion (separate white and green parts of the spring onions)
1 Stem Coriander
4 Shiitake Mushrooms
1 Pack Sutchi Fish Filets (Cut into chunks)

Marinade:
1 Tablespoon Shaoxing Wine
1 Tablespoon Soy Sauce
1 Tablespoon Sesame Oil
Ground Black Pepper
A Pinch of Salt

Method:
Pre-wash rice and measure the water of the rice cooker pot for porridge.

Chopped Mushrooms into cubes, slice ginger, chopped spring onions and separate them, chopped coriander separate leaves and stems. Cut Fish filets into chunks and place them into a bowl of marinade sauce. Marinade fish for 15-20 minutes in the fridge.

Pour in the stems of spring onion whites, coriander stem, ginger slices and mushrooms into the pot. Set the Menu to Porridge and Press Start to cook.

After the marinade time is up, add them into the porridge and stir well and close the lid and cook them until the "beep" sound of the rice cooker.

Alternatively, you can also cook with stove, but have to keep an eye of the porridge. It may stick below the pot if the pot is not non-stick.

Busy

2013-08-19T08:16:00.000+08:00

Hi Food Lovers' Fans~~ Sorry for not posting anything since the last post on Mashed Potatoes. I'm really very busy with my exams and school!~~ please don't felt sad about it~! You guys can visit my Instagram for food photo shots and my daily life with food :)

Thanks so much~

26 March 2013 - My Own Kind of Tasty Mash

2013-03-26T19:03:00.000+08:00

My own kind of Tasty Mash:

Ingredients:
2 Russet Potatoes (Wash, Peeled and Break into halves)
2 Generous Scoops of Mayo
Some Pepper
A Pinch of Salt

Methods:
1. Boil the potatoes until soft, use a fork to pierce if the potatoes are soft.

2. Drain away and rinse with tap water.
Use a fork to mash the potatoes.

3. Add the seasonings and mash and stir until combined.

4. Use a electric mixer for creamier mash.

Annnnnnnnnnnnnd..... eat it. :D

23 February 2013 - Homemade Yummy Yam Paste (Own Experimental Recipe)

2013-02-23T13:03:00.004+08:00

Yummy Yam Paste

Ingredients:

2 medium large Yam

Sugar (Adjust to your own taste of sweetness)

200ml Coconut Milk (Kara brand recommended)

Canola Oil (Healthier), around 1 Cup. Add more if you want to have a smoother texture.

Gingko Nuts (Canned, Halves to remove the "heart"/small seed in the middle of the Gingko Nut)
Water (Add till your desired paste consistency)

Equipment:

Spoons

Sharp Knife For Chopping

Masher (If you don't own a Masher, use a normal fork and balloon whisk to mash)

Large Bowls

Steamer/Add water into a larger cooking wok with a steamer rack in the wok.

Kitchen Timer

Measuring Cup

Frying Wok (Best if it is non-stick coating)

Frying Scallion / Heat-proof Frying Spatula

Method:

1. Chop off the top part of the Yam (softest part) and using a knife to remove the skins of the Yam. If you feel itchiness when chopping Yam, PLEASE WEAR KITCHEN GLOVES.

2. Chop the Yam into pieces not in orderly manner and place them in the large bowl.

3. Add enough water for the steamer/wok with steamer rack stand to prevent drying out during steaming. Place the bowl of Yam in the steamer and steam for 30 minutes or until the Yams are completely soft. Use a toothpick or fork to check the if the Yam were soft and cooked. While waiting for the Yams to be cooked, cut the Gingko Nuts into halves to remove the small seed and rinse. Please dispose the water from the Canned Gingko Nuts.

4. Mash the Yam until it completely no cubes of Yams left.

5. Prepare the Frying Non-Stick Wok, turn on the heat to the smallest possible. Add 2 tablespoons of the Canola oil first. By using your palm to feel if the heat are not too hot. Add the mashed Yam into the wok to stir occasionally. Add sugar gradually to avoid overly-sweet taste of the paste. Stir till the sugar dissolved.

6. Add the Coconut Milk/Cream and continue to stir until fragrant.

7. Taste a bit of the paste if the sweetness suits your taste. If not, continue to add until your desired sweetness. As well as the amount of oil for smoother paste. Continue to add water possible for much much smoother paste.

8. When everything is done, place them in containers and decorate them with Gingko nuts for presentable look. Enjoy!

15 December 2012 - De Classic Golden Spoon

2012-12-18T23:44:00.005+08:00

Hi again, this is my third post of the day! Hahas, managed to do all today. Hope you guys could enjoy the reviews and photos of the food reviews and what's new I had. I'm gonna post about this restaurant that was famous for their Crab Bee Hoon (Rice Vermicelli). So my brother recommended this place for mom's advance birthday dinner there. Enjoy the Pictorial Review!

15 December 2012 - De Classic Golden Spoon

Menu

Condiments (Hot Chili Sauce, Chopped Chilies, Braised Peanuts)

Fish Maw Soup with Crab Meat

Generous Piece Of Crab Meat in Soup

Sri Lanka Crab Bee Hoon (Rice Vermicelli)

Big Piece of Crab Tongs

Fried Beancurd with Cereals and Pumpkin Sauce

Fried Broccoli with Fresh Scallops

Steamed Garoupa Fish

Bill

Fish Maw Soup with Crab Meat: The soup were thickened and the taste are not very salty or bland, I had this soup with crab meat in it and the meat was generous though. Mostly crab meats in soups are very little bite size pieces. It was good with provided black vinegar and pepper to go along to enhance the taste of the soup. Rating: 4.9/5 Stars, Price: $20.00

Sri Lanka Crab Bee Hoon: Alright, this was the main star of the start. Really impressed with the portion and and taste of this dish. The bee hoon were not hard and it's cooked to perfection. The crab was like, a wow to me. Maybe because its Sri Lanka Crab that were big? Haha, the meat of the crab were not tough and it is very very firm. Provided they have a cracker and a hand wash for their customers to clean their hands and easily cracking up the hard shells of the crabs. Not too salty, and it is very filling because of the portion of the bee hoon itself. Rating: indescribable/5 Stars, Price: (approx. $6 per 100g)

Fried Broccoli with Fresh Scallops: Freshly cooked broccoli, not to hard. Just the way the floral vegetables should cooked. Fresh scallops are not shrink till smaller than a normal size. Very nicely cooked, quick stir-fry and not salty at all as compared to those I had in Tze Char stalls. Rating: 4.5/5 Stars (More scallops please?), Price: $20.00

Fried Beancurd with Cereals and Pumpkin Sauce: The taste were similar to Cereal Prawns, but cooked it in a different way. Savory Pumpkin Sauce, cereals are fried just nice and not overly. There's a taste of curry leaves during the frying of the cereals. More tasty and enhance the bland fried beancurd (tofu) flavor to it. Rating: 4.5/5 Stars, Price: $12.00 (Small)

Steamed Garoupa Fish: The fish were fresh, the sauce were somehow salty maybe it is the sauce they mixed? The meat were firm, not tough. Steamed to a perfection and not overly cooked and done. Nothing much to say about the fish though. Rating: 4/5 Stars, Price: Seasonal (A bit kinda cheated by them by the type of fish.)

Overall:

Service: 4.3/5 Stars (One of the staff shouldn't have said it takes time to make a dessert, we have time to wait. Kinda under trained staff? The dishes were out and never really state the name of it, kinda disappointed though. More smaller seats if provided only 4 - 6 pax for groups like this.)

Food: 4.5/5 Stars (Still able to accept it. But, it still good :) )

Price: 3.5/5 Stars (Expensive! Can be visited once a year for me)

Location:

62 Seng Poh Lane

Singapore 160062

Tel:6536 2218

Nearest MRT Station:

Tiong Bahru MRT Station (EW Line)

17 December 2012 - FullHouse Lifestyle Store & Cafe/Bar

2012-12-18T20:54:00.001+08:00

Hello once again!! I'm gonna post about this very unique cafe at Rendezvous Hotel it's called FullHouse Lifestyle Store & Cafe. It is like a small store in the cafe and you can actually shop there, mostly ladies fashion. Got this place recommended by a friend of mine to celebrate our friend's birthday. Been passed by this place quite a while since the day they are open. Let's take a Pictorial Review for this Cafe.

17 December 2012 - FullHouse Lifestyle Store & Cafe/Bar

Menu with Comics at the back of the Menu!

Peppermint+Chocolate Topped with Chocolate Syrup Special Ice Blended

Full Table View

Smoothies-Fruities Fish (Pan-Fried Butter Fish infused with passion berries fruits and sun-dried tomatoes)

Close View Of Smoothies-Fruities Fish

Mini Store

The place are great for groups, special occasions and romantic dinners. Their food are great, something special for me as I went there for the first time. Tried my friend's pasta and chicken, they are actually good. Cooked just the way it is, not too tough for the chicken. The pasta were well done, if you like spicy there are chili padi (small hot chili) and black pepper. It had a kick on the spiciness of the pasta.

The Smoothies-Fruities Fish were really good. The fish were pan-fried to a well done, although it's a bit tough to cut through. But the fish were fresh, accompanied with mash potatoes on the bottom of the fish and the passion berries sauce. I think there is blueberry/blackberry sauce too. It's not deadly sweet, the dried tomatoes are really savory and tasty.

Overall:

Service: 4.9/5 Stars (The staffs there are friendly, and told us if there's any dishes that are not suitable for weak stomach or the dishes are not available. Thoughtful)

Food: 4.5/5 Stars

Price: Smoothies Fruities Fish ($22.90)

Peppermint-Chocolate Topped with Chocolate Syrup Special Ice Blended ($6.90)

Location:

9 Bras Basah Road, #01-04 (Bistro), #02-02/03 (Restaurant)

Rendezvous Gallery

Singapore (189559)

Nearest MRT Station:

Dhoby Ghaut MRT Station (NE/NS Line)

Website:

http://www.fullhousecafe.com.sg/

7 December 2012 - Sugar Granny Cafe

2012-12-18T19:24:00.003+08:00

Hello everyone!! FINALLY, I'm free to post something here. So, I went with my boyfriend to this vintage interior cafe which was around Chinatown area. He recommended some good food and here's the Pictorial Review of this Cafe.

7 December 2012 - Sugar Granny Cafe

Menu

Interior

Nasi Lemak

Boneless Fried Chicken Wings (2 Pieces)

Lychee Icy Swirl (Large)

Durian Sago (Large)

Milky Buns (5 Pieces)

Black Glutinous Paste with Vanilla Ice Cream

Bill

The food were not bad, their desserts are delicious as it is not too sweet.

The Lychee Icy Swirl were slightly too sweet for me as it might be the lychee syrup that made the swirl slightly sweeter.

Their Boneless Chicken Wings are absolute delicious, crispy, meat are tender and juicy not overly done. It is fried to perfection. If you love fried chicken, you would love this dish.

The Milky Buns are actually fried mantous (Fried Pillow Buns) with "Milkmaid". So, you would just dip the buns in the sweetened condensed milk and eat or eat it as its own. The buns are crispy fried too, not too oily.

Others like Nasi Lemak (Rice cooked with pandan leaves and coconut milk with main sides: chicken wings, eggs, fish and chili) and Black Glutinous Paste with Vanilla Ice Cream are not bad commented by my boyfriend. I just had those mentioned above.

So, if you foodies out there if you would like to try this cafe it is recommended and there's other more dishes and desserts in the cafe.

Overall:

Service: 4.5/5 stars (the auntie did not smile, but her service were really impressed for me, waited less than 10 minutes for food and desserts)

Food: 4.5/5 Stars

Price: Affordable ($3 onwards)

Location:

5 Teo Hong Road 088323

Tel:

6224 9368

Nearest MRT Station:

Outram Park Mrt Station (NE/EW Line)

Website:

www.facebook.com/sugargrannycafe

Hello (Again)

2012-10-15T23:43:00.000+08:00

Hello Food Lovers' Fans! Sorry I've been really really very busy from my school and other stuffs that don't really have time to post any food reviews or anything. Please do not be disappointed!!! I will still post food reviews when I have the time!

I will not close this blog because of all of you who loves food and wants to know more about the reviews of each places I've went to. So please, stay here for more updates soon!!

Thanks with loves,
Jazzie!

30 June 2012 - Sushi Tei @ Vivo City Outlet

2012-07-02T18:34:00.004+08:00

Hi Food Lovers' Fans!! It's been a SUPER DUPER LOOOOONG time that I posted in this blog, SORRY FOR WAITING!! And thank you for your patience for a long awaiting post I'm gonna post today. Last weekend my family and I visited this awesome Japanese restaurant in Vivo City. It's called Sushi Tei. The place is very packed on a weekend itself, but the ambience are really comfy and relaxing. Here's a Pictorial of what we had in this restaurant! Enjoy!!

30 June 2012 - Sushi Tei @ Vivo City Outlet

A Pictorial

We spent $150 (rounded price) on all these courses. It's worth the price though it's expensive to some. We had 5 people and we shared all the courses. The Green Tea is Complimentary Free Flow I think is only for Hot Green Tea.

The food are really fresh, their desserts are very nice, not overly sweet. I like their Fruity Ice Balls, brings up memories. Hehe. The Fish Red Bean With Vanilla Ice Cream & Chocolate Wafers Ice Cream are really nice. But, it depends on each taste.

I love their Sashimi which costs $30 for a Large one. Really fresh with wasabi soya sauce. Their Fried Oysters are crispy, juicy fat oysters and obviously fresh! Tastes like the sea. I've tried their Udon Prawn and Onions Fried Tempura, not bad. I like the crispiness of the Tempura, the prawns are fresh, crunchy too.

Others worth the try of The Seafood Paper Japanese Hotpot, Fried Soba (another choice will be Udon), Salmon Soba, Grilled Squid, Agedashi Fried Tofu, Black Roe Sushi. They had Rotating Sushi Available, their prices are all stated in the Menu. Not commonly like Sakae Sushi or other sushi restaurants that counts the plates of sushi eaten.

Overall:

Ambience: 9/10

Service: 8/10 (Quite Fast On Serving Food and Friendly Staffs)

Food: 8/10

Price: 6/10 (Might be too expensive if dining for 2 persons)

Location:

VivoCity

1 Harbour Front Walk
#02-152/153 VivoCity
Singapore 098585

Telephone +65 6376 9591
Facsimile +65 6376 9592

Opening Hours
11.30am to 10.00pm daily
(last order 9.30pm)

Nearest MRT Station: Harborfront Station (North East Line/Circle Line)

That's all for today Folks'!!! Thank you for reading my blog!

Have a great day ahead!!! Posts will be up soon!!

Grill Pepper Salmon Pasta (13 November 2011)

2011-11-13T19:26:00.000+08:00

Hi Food Lovers! I'll be updating some recipes that you can try to cook at home :)

Grill Pepper Salmon Pasta (Serves 2)

Ingredients:
Half Box/Packet Spaghetti/Any Kind Of Pasta Will Do
3 Teaspoons Of Ready Chopped Garlic
1 Fillet Salmon (Cut Into Half, You Can Get From Supermarkets)
Dash Of Pepper
1 Teaspoon Salt & Olive Oil
5 Tablespoons Olive Oil

Method:
Cook the pastas as instructed in the packaging (approx. 8 to 10 minutes) until soft, add olive oil and salt while cooking the pastas into boiling water.

Add oil into frying pan, grill the salmons with a dash of pepper on both sides (flip the salmons and repeat dashing pepper). Cook around 5 minutes or until the surface is slightly golden brown. Place each salmon on the plate on one side so that another side can place the pasta on it.

If the oil is still left on the frying pan, place the ready chopped garlic into the same frying pan and sautee and garlic, do not over burn them. Use a tong to take out the cooked pasta from the saucepan/pot and transfer them into the frying pan with sauteed garlic.

Stir fry the pasta for 3 minutes and place them into the plate on the side of the salmon. Enjoy!

More of my home-made recipes will be up very soon! Do look up for this blog soon! have a great day!

HELLOOO!!

2011-10-24T07:45:00.000+08:00

Hey there Food Lovers' Fans! Sorry for not posting for such a long period of time! But please do visit this blog more often and will post reviews of food restaurants and hawker food as soon as possible! Thank you very much for your support!!!!

29 June 2011 - Qafe By Night

2011-07-28T20:56:00.001+08:00

Hi Foodie Folks!...just need to post a food pictorial and rates for this Cafe! Enjoy!

29 June 2011 - Qafe By Night

Overall:

Service: 10/10Stars

Environment: 9/10Stars

Food: 8/10Stars

Good service as in, good menu recommendations. Fast service of food coming to the table.

Self-service of culinary, staff will tell me to place culinary on the small metal pail with serviettes.

Nice environment with relaxing jazz music, good for gatherings and couple dining experience.

Affordable Set meals to sure to please your money! Set Meals starts around SGD$9.90 onwards.

Location:

21 Tanjong Pagar Road,

Singapore City,

Singapore 088444

Transport:

Bus: 80, 145

Nearest MRT: Tanjong Pagar MRT

Telephone:

+65 9487 1287

Operating Hours:

Open until 3:00 am

Tues - Wed:	5:00 pm	-	11:00 pm
Thurs - Sat:	5:00 pm	-	3:00 am
Sun:	1:00 pm	-	10:00 pm

That's All Folks! Hope you will enjoy this post! Goodbye! More will be out soon! Do look out for this blog!

*p.s They had moved to a new location! Please keep a look out for this post!

28 June 2011 - Funan Weng Ipoh Hor Fun

2011-06-28T22:03:00.001+08:00

Hi Food Lovers'! Today I'm going to share with you a pictorial of Funan Weng's Ipoh Hor Fun Enjoy!

28 June 2011 - Funan Weng Ipoh Hor Fun

A Pictorial

Pricing: $20.97 (2 Pax)

Food: 5 Stars/10

Service: Around 5 to 10 minutes

Promotion Meals @ $8.80 (including sides and a drink)

Location:

Maxwell Chamber

32 Maxwell Road
#01-07
Singapore 069115
Tel: 6238 5038

Operating Hours:

Mondays to Sundays - 11.00am to 9.30pm

Public Holidays - Closed at Maxwell Chambers

Website:
http://www.funanweng.com/

Nearest MRT Station:

Tanjong Pagar

That's all folks! Will be more updates soon! Do look out for this blog! Have a great day!

11 June 2011 - Gao Feng Fishhead Steamboat Pte Ltd

2011-06-11T22:36:00.005+08:00

Hi food lovers! It's a first post on June!...I'm going to post a pictorial on this tze char stall! Enjoy!

11 June 2011 - Gao Feng Fishhead Steamboat Pte Ltd

A PICTORIAL

Location:

167 Neil Road,

Singapore 088888

For Reservations: 6222 5886

Buses: 961, 143, 147, 124

Nearest MRT Station: Outram Park Interchange (North-East Line)

23 January 2011 - Xin Wang HK Cafe

2011-01-24T09:00:00.002+08:00

Hi Food Lovers' Fans!!...Today I am going to have a review on Xin Wang HK Cafe. This is the fullest HK style supper I ever had. Their portions is seriously generous and make you super full...their service is excellent too...Although the food waiting were slightly longer...But enjoy the Pictorial of my food pictures! Enjoy!

23 January 2011 - Xin Wang HK Cafe

A Pictorial

For Menus, Locations Please Visit Their Website:

http://www.xinwang.com.sg/

Enjoy! See you soon! Happy Lunar New Year!

16 January 2011 - UAE Chicking Fried Chicken

2011-01-17T15:51:00.002+08:00

Hi Food Lovers' Fans! Today I've gonna share with you a fast food restaurant that was imported from UAE. It's quite similar to KFC but the difference is the taste of the fried chicken. Compared to KFC, I was very impressed by Chicking Fried Chicken. Because the flavor were in the chicken itself and tasty. It's also cheaper for Meals and Family Bucket Meals. Their food is somehow can fill empty stomach. Their chicken pieces were generous too. Big, juicy, super crispy, kicking spicy and the staffs were friendly too. Although the restaurant were medium but it gives a warm-like-home feeling. That's why I went there for a 2nd time. Enjoy the pictorial !

16 January 2011 - UAE Chicking Fried Chicken

A Pictorial

Location:

Marina Square (Marina Xchange)

6 Raffles Boulevard

#B1-16

Telephone: 6336-3228

Nearest MRT Stations:

Esplanade Station (Circle Line)

City Hall Station (NS Line/EW Line)

See you very soon! Enjoy!

18 December 2010 - Ah Orh Teochew Restaurant

2010-12-19T13:42:00.002+08:00

Hi Food Lovers' Fans! Today I'm going to review on this teochew restaurant that is great and the food is absolutely NICE!...Excellent dishes and great service is worth the price! Pictures are stories. Enjoy!

18 December 2010 - Ah Orh Teochew Restaurant

A Pictorial!

Wet Tissue Wrapper

Sauces

Art Portrait

Stir-fried Greens (Nai Bai Cai)

Braised Duck Platter

Served with plain rice

Fried Oyster Omelet

Chrysanthemum Tea

Claypot Fish Maw Soup

Small bowl of Claypot Fish Maw Soup

Teochew Style Steamed Promfret Fish with Plums

Before of all the dishes

After finishing all the dishes

Yam Paste (Dessert) [Oh Nee]

Small bowl of yam paste

Clearer View of yam paste

Overall

It is a very very very satisfying dinner with family and it's a bit pricey but it's really worth the price. The fish was $65 and it is very fresh for all the dishes and you just had a very full dinner and the service was great. It is quite noisy during weekends because of family having their meals there and you can choose to seat outside or air-conditioned for a hearty meal. Try now today! You will never regret eating there again!

A MUST-TRY is their Yam Paste [Oh Nee] it's hand-made by the chefs in the restaurant. Teochew style. Sweet savory with gingko nuts and red dates. It is a complete meal with this dessert! All the dishes are teochew style and authentic dishes you can find! They also have set meals for the whole family too!

Locations:

Ah OrhSeafood Restaurant

Blk 115, Bukit Merah

#01-1627

Singapore 160115

Tel: 6275 7575

Operating Hours:

11:00am - 9.30pm.

Buses: 147, 961, 196

That's all for now folks! Enjoy the holiday! Merry Christmas to all the Food Lovers' Fans out there! See you soon!

18 November 2010 - Pin Sheng Seafood Soup

2010-11-18T18:07:00.002+08:00

Hi food lovers! Sorry for the delay of months to blog!! Busy still...but today I'm here to review a food center stall called "Pin Sheng Seafood Soup". It was my first time having fried fish soup there (Location will be on after review of food) I think it is newly open or something as I didn't went there for quite a long time. So I am going to review this stall and rate it and you can try it too!

18 November 2010 - Pin Sheng Seafood Soup

Stall SignBoard

Fried Fish Soup without rice

Overall

The soup was cooked to perfection. There's no oily/greasy taste and it's tasty but not salty of the soup. The fried fish soaked on the soup was so nice as not like very dried or over fried fish. The meat of the fish was tender and smooth.

There is no after taste as the soup was purely cooked without MSG. The soup ingredients are freshly made, vegetables are fresh, tofu is fresh and tomatoes too. It is a healthier choice too. If you do not wish to have fried fish, there are other choice like, seafood soup, hand-made noodles, fish slice soups or thick beehoon. Get to try this!

Ratings: 9/10!

Location:

Pin Sheng Seafood Soup

#02-49

Block 6 Tanjong Pagar Plaza Market And Food Centre

6 Tanjong Pagar Plaza

Singapore 081006

Hope you have enjoyed this post! More posts will be soon! Goodbye! :D

11 September 2010 - Soup Restaurant, Vivo City - A Pictorial

2010-09-12T12:11:00.003+08:00

Hi Food Lovers! Sorry for the long waiting updates here! Today, I am showing you guys a pictorial of what I had for the first time at Soup Restaurant Vivo City with my family. It was a very satisfying dinner I ever encountered. Enjoy!

Overall

All the dishes shown are awesomely great tasting and full in your stomach. The Must-Try is the Samsui Ginger Chicken. Their Chrysanthemum Tea were a great finish to reduce oils in your body after food. It is light and not too sweet and it's has natural sweetness from the chrysanthemum itself. Why not try it yourself next time!

Website:

http://www.souprestaurant.com.sg/ for menu and locations.

That's all folks! See you really soon! :D

9 August 2010 - Thai Express, Vivo City

2010-08-11T21:54:00.002+08:00

Hi people! It's been a long time I haven't post the food reviews for very long time. Had been busy working. Sorry people!! Here's a review of this month of August! Thai food! Enjoy!

9 August 2010 - Thai Express, Vivo City

Beverages:

Lipton Earl Grey Tea

Lipton Earl Grey Tea Tag

Ice Chocolate

Thai Ice Tea

The Food:

Pineapple Rice with vegetables

Stuffed Taupok

Pineapple Rice with Seafood

Pineapple Rice with Seafood (Close Up)

Bangkok Chicken Rice

Bangkok Chicken Rice (Close Up)

Thai Green Curry with rice

My mixed.

Family dinner (one)

Family dinner (two)

Bill

Overall

Beverages:

Ice Chocolate was nice as compared to western restaurants as they're rather too sweet or milky. My first time trying Thai Ice Tea. Nice and not very very sweet. Great. Rating: 8/10

Food:

Pineapple Rice with vegetables - Nicely chopped vegetables and fresh pineapple. Not oily at all and they have extra pineapple cubes and it's juicy and sweet and slightly sour as the natural flavor of the fruit. The decorations have tomato wedge and a cucumber slice. Rating: 8.5/10

Stuffed Taupok - It's actually beancurd skin that is fried and the stuffings is chicken minced meat with glass vermicelli and mixed vegetables. Nice crispy on the outside, generous stuffings on the inside with dipping sauce sweet and hot it's Thai sauce. Rating: 9/10

Pineapple Rice with Seafood - It's my 3rd time having this! It has fried fish pieces, chewy squid and fresh crunchy shrimps are so perfect! Not too oily and grains of rice are separated and generous eggs too. Rating: 9/10

Bangkok Chicken Rice - I thought in the first place the chicken were spicy but it's not. The chicken were tender and not tough and hard. The skin were not that oily as you could imagine. Rating: 8.5/10

Thai Green Curry - The curry was nice and not overly spicy and have slight sweetness in the curry itself. Rating: 7.5/10

It was a very satisfying dinner for the whole family of four pax of the price $74.25 (Including GST and service charge). It's worth and makes you very full! They had other food choices to choose from. Below are the details of the restaurant. Goodbye! See you soon!

Location:

VivoCity1 HarbourFront Walk
#B2-30
Singapore 098585
Tel: 65-6272 1912

Operating Hour:
Monday to Thursday and Sunday
11.30am to 10.30pm
Last Order at 10.00pm

Friday and Saturday
11.30am to 11.00pm
Last Order at 10.30pm

Website: http://www.thaiexpress.com.sg/

REMINDER!!!!!!

2010-07-21T21:25:00.003+08:00

HEY PEOPLE! THANKS FOR THE VISIT OF MY FOOD BLOG! GREATLY APPRECIATED! BUT I HAD RECEIVED ONE COMMENT WHOSE NAME CALLED "JEAN" AND I THINK IT WAS A SPAM OR SOMETHING LIKE THAT. THIS PERSON ACTUALLY COPIED MY SENTENCES AND TREAT AS IF HE/SHE HAD BEEN LEFTING THE FOOD ON THE TABLE.

I DON'T KNOW IS IT A VIRUS OR SOMETHING THAT I COULDN'T VIEW HIS/HER PROFILE. I HAD DELETED HIS/HER COMMENT.

PEOPLE PLEASE DO TRY ALL THE THINGS I HAD RECOMMENDED! PLEASE SAY IT FROM THE BOTTOM OF YOUR HEART DO NOT COPY AS MY BLOG IS FULLY COPYRIGHTED BY ME!

I HOPE NEXT TIME I DON'T HAVE SUCH COPY INCIDENT AGAIN FROM THOSE VIRUS OR WHOSOEVER. THANKS EVERYONE!

PLEASE LOOK OUT FOR THIS SPACE FOR MORE! GOODBYE!

26 June 2010 - Yang Ji Hong Kong Style Fish Head ($16) Cooked Food

2010-06-27T12:12:00.002+08:00

Hi food lovers! This month of June I had a place to share with you guys! Sorry for not updating this blog had been busy with work luckily this week I had something good to share and I had been eating this stall for quite a long time. Enjoy the pictures and reviews of this stall!

Yang Ji Hong Kong Style Fish Head ($16) Cooked Food (Stall)

"Fu Rong" Omelet

"Fu Rong" Omelet Close Up

Stir-Fried Kai Lan

Stir-Fried Kai Lan Close Up

Hong Kong Style Garlic Steamed Fish Head ($16)

Hong Kong Style Garlic Steamed Fish Head ($16) Close Up

Seafood Soup

Seafood Soup Ingredients Close Up

Overall

"Fu Rong" Omelet -

Indeed it's not oily at all. Generous ingredients in the omelet and when you have your first mouth of the omelet, you take it more and more. Yummy! Rate 9/10

Stir-Fried Kai Lan -

Crunchy vegetables that is fresh and the cooking way of the vegetables is not slow is more of sautéing the vegetables fast and it's not over cooked to the color changed. The sauce it's not salty is the best companion for the bowl of rice! Rate 8/10

Hong Kong Style Garlic Fish Head ($16) -

This is their signature dish for decades. The aroma is just too tempting that you wanted to eat on. The time is worth waiting for this "song" fish head. It takes an hour plus for the fish head to be fully cooked. The fried garlic that topped on the fish head makes an extra taste of the fish. The sauce was full of taste. They stir-fried all the toppings after the fish head was steamed. The popping hot flesh of the fish was awesomely GREAT! This is a die-die must try signature dish! Rate 10/10

Seafood Soup -

This soup does not have any oil layers at all. The soup was refreshing and the ingredients was fresh as the ingredients all are from fresh markets picked in the morning. The squid was chewy and not tough. The fish slices was fresh, not tough or fishy taste, The prawns were slightly over cooked but bit crunch and chewy too. The soup was clear without the taste that you had full in your stomach. Great taste of seafood, clear soup. Rate 10/10

If you have cravings for tze char why not try this for their famous signature fish head? The pricing was $36 for 5 pax so it's more affordable for family or friends tze char cravings and food.

Location:

Yang Ji Garlic Steamed Fish Head $16

Chinatown Food Center

#02-57

Opening Hours: 12noon - 11pm

23 May 2010 - Shokudo Dinner, Raffles City

2010-05-24T20:15:00.002+08:00

Hi Food Lovers' people! Yesterday I had tried the japanese food bazaar restaurant at Raffles City Basement with my group of cell members. Now, I will show you the pictures of what I had for my own because I couldn't take much pictures of other food dishes. So, enjoy!

23 May 2010 - Shokudo, Raffles City

Tempura Udon (Tempura)

Tempura Udon (Side View)

Tempura Udon (Udon)

Tempura Udon (Close Up)

Kirin Brand Japanese Milk Tea

Yuzu Drink

Yuzu Drink (Close Up)

Overall

Tempura Udon $9.80 - The udon was presentable and not oily at all. The udon were not so tangy as to what I expected. The soup was clear and nice but after a few would get slightly salty below. The tempura was well fried into perfection. I actually left it for quite sometime and it's still crispy and the shrimps was crunchy as it's exactly my taste of the shrimps. I don't eat lady fingers so I don't know the taste. Rate 7.6/10

Kirin Brand Japanese Milk Tea $4.60 - A tad pricey but it's a food bazaar restaurant so can't complain much about the price. The bottled milk tea was nice and after the whole bottle, it doesn't make my thirst back again. It was great though. Rate 10/10

Yuzu Drink $4.20 - Nice and refreshing slightly sour as the yuzu fruit and peel was in the drink. Yuzu is you zi in mandarin. Rate 9.5/10

The total I had is actually was $14.40 but after 20% discount is $11.80 excluding the yuzu drink. Alright folks, that's all for now. Do visit again for more updates soon! GOODBYES!!

If you want to find out more about the menu or other things please visit: http://shokudoconcepts.com.sg/bazaar/restaurant.html

Location:

Raffles City Shopping Center

252 North Bridge Road, #B1-44E

Singapore 179103

Tel: +65 6837 3793

Operating Hours:

11.30am – 10.00pm

16 April 2010 - Suntec City Swensen's

2010-05-16T19:42:00.002+08:00

Hi Food Lovers' people!...Just dug out my photos of the meals I had for April with my dad..So enjoy the pictures and see the review

Suntec City - Swensen's

Chocolate Flavored Soda With Chocolate Ice Cream

Ice Lemon Tea

Salmon with Pesto Sauce

Fish and Chips with Apricot Salad

Beverages - Chocolate Flavored Soda With Chocolate Ice Cream, Ice Lemon Tea

The drinks are 1-for-1 as I have the voucher when I paid by Visa itself so my drink would pay rather than the Ice Lemon Tea. The Chocolate Flavored Soda With Chocolate Ice Cream was nice with the whipped cream and cherry. The ice cream would rather going to fall off. So I decided to put the ice cream in the drink after a few sips of the drink. This drink is excessive in sugar though. So should be consume once in a month. The lemon tea was refreshing and not very sweet and sourly lemon taste. Rate for both 7.5/10

Main Course - Salmon with Pesto Sauce, Fish and Chips with Apricot Salad

The grilled salmon I've had in the same place for the 3rd time and it goes with different cuttings of the fillet I had for 3 times. The first time I've tried this main course, the seasonal vegetable was rather shocked me. I thought it was broccoli, but I had is kai lan instead. I thought they're rather cutting costs to have cheapo greens. Then 2nd time I went to the same place for this main course, it pleased me. But rather a belly part of the salmon. The 3rd time, I had long beans. It goes well with pesto sauce for bland vegetables. The pesto sauce is good but lack of the strong pesto taste of my own taste. The mashed potato was fluffy and melts in your mouth. You can have a spoon of the sauce to go along the mashed potatoes too it taste nice too. The salmon was overcooked and not very moist as I expected. Fish and chips with apricot salad was the tastier and well cooked fish I ever had. I tested I purposely left the fish for a couple of minutes, the fish still crispy and not dried out and soften. The apricot salad was nice and refreshing. Rate for both 9/10

For more please visit: http://www.swensens.com.sg/

Sorry that I forgotten exactly how much it costs for this meal. The staffs are just a few and needed to wait for quite sometime to get our order and billing. Hope they can improve on this. The iced water they give you a bottle and served 2 cups of iced water too, so that after you finished your iced water, you can ask for refill the bottle. That is all for now. More updates coming soon!

13 May 2010 - Tampines 1 Bakerzin

2010-05-14T14:54:00.002+08:00

Hi Food Lovers' People! Today I am going to share what I had for lunch yesterday. It's my first time trying Bakerzin's Main Course, Soup and beverage. Previously I've tried their chocolate cake it was so smooth and it's the best too. You gonna try it!...Here I am going to share the pictures and overall for this week. Enjoy!

Soup of the Day - Pumpkin Soup

My Portion

My friend's Portion

Beverages

Mango Italian Soda (Mine)

Strawberry Italian Soda (Friend)

Main Course - Dory Fillet Spaghetti with Tomato Sauce

My Portion

My Portion (Close Up)

My Friend's Portion

Bill

Overall

Soup of the Day - Pumpkin Soup

The Soup was nice without any additional pepper for taste. It is sweet and the taste of the pumpkin was not strong. It is just nice of this soup. Rate 8/10

Beverage - Mango and Strawberry Italian Soda

This syrup beverage should stir it before drinking as the soda was not sweetened soda. It is very refreshing and not very sweet too. Rate 7.9/10

Main Course - Dory Fillet Spaghetti with Tomato Sauce

The Dory Fillet was not over-cooked and the skin of it is crispy while it's hot. The pasta was not dried out and under-cooked. The pasta texture is just nice. The sauce of tomato flavor is nice with capsicums, onion and garlic slices for the full flavor of it although it is a bit sourly due to the tomato taste. It is a nice dish but a bit too much for the pasta portion. Rate 8/10

That's all for this week's Food and I hope to bring all of you more great food and affordable prices islandwide.

For more infomation, location and other things you wish to look around please visit http://www.bakerzin.com/ for more of the menu downloads and cake online order!

Thank you everyone for reading! See you soon!