Tasty Recipes Corner | Delicious

Chocolate Rava Ladoo Within 15 Minutes | Chocolate Roll

2020-07-09T21:26:00.001-07:00

Delicious, quick and easy Chocolate Rava Ladoo can be prepared within 15 minutes. These Chocolate Rava Ladoo can be made without mava and without milk powder. Even so, owning one is still beyond the reach of the average person. We can also call this recipe Chocolate Roll. Let's see how to make this Chocolate Roll.

Chocolate Roll

Tips:

You can use thick or thin semolina to make chocolate rava ladoo.
Use a cup to get the measurements right. So that the chocolate rava ladoo will be perfect.
If you want to know if the semolina is well roasted, it will have a pleasant aroma and it will look reddish.
When adding cocoa powder to chocolate rava ladoo, strain it. This makes the cocoa powder lighter and mixes faster in the semolina.
Mixing the milk in the mixture should be at room temperature.
Don't use more than 3/4 cup of milk in chocolate roll.
If you don't like the taste of vanilla essence in chocolate roll, you can also use cardamom powder instead.
Make rolls of this mixture while it is still hot. If the mixture cools down, it will be difficult to make rolls or ladoo.
You can also use desiccated coconut to mix in the mixture. Can then make its rolls.

Ingredients for making chocolate rava ladoo:

Ghee / Butter - 4 tbsp

Semolina - 1 cup

Cocoa powder - 1 tbsp

Milk - 3/4 cup

Sugar - 1/2 cup

Vanilla Essence - 1/2 tsp

Desiccated coconut - for decoration

How to make chocolate rava ladoo:

To make chocolate rava ladoo, first put a pan on the gas. Then add 4 tbsp ghee or butter. Once the ghee is slightly hot, add 1 cup of Semolina.

At that time, keep the gas on low to medium heat. Then stir the semolina well. Stir until semolina turns red.

Then add cocoa powder. Add cocoa powder and stir well for 1 minute. Turn off the heat after 1 minute after mixing the cocoa powder in the semolina.

Then mix 3/4 cup milk in that mixture. Mix that milk well in that mixture. Stir the mixture well until the milk soaks. Then add 1/2 cup sugar to the mixture. You can add sugar to your taste.

Mix the sugar well in the mixture. After the sugar dissolves, stir until the mixture thickens well.

Then add 1/2 teaspoon vanilla essence to the mixture. Then mix it all together. Then turn off the gas.

Then remove the mixture to a plate. Then make rolls of the desired size. Then take the grated coconut in a plate, put the prepared rolls in it and spread the grated coconut on all sides.

Thus prepared delicious, confectionery-like dessert.

Friends, try this recipe at any festival. I am sure that once you make it, you will make this chocolate roll again and again. Try making this chocolate rolls recipe at home and you will definitely love it.

Medu Vada With Smbar

2020-07-05T01:39:00.000-07:00

vada sambar is famous by many names like sambar vada, medu vada. This is a south indian recipe. Let's see how to make this delicious vada sambar.

Medu vada with sambar

Ingredients for making vada sambar:

Urad Dal - 2 cups

Tur dal - 1 cup

Finely chopped onion - 1/2 cup

Finely chopped tomatoes - 1/2 cup

Curry leaves - 5-6 petals

Cumin seeds - 1/2 tsp

Mustard - 1/2 tsp

Red Chili Powder - 1 1/2 tsp

Sambar Masala - 1 1/2 tsp

Turmeric - 1/2 tsp

Salt - to taste

Chinch - 1/4 cup

Jaggery - 1/4 cup

Oil - for frying

How to make vada sambar:

To make vada sambar, first soak urad dal in water for 3 hours. After 3 hours, grind the dal in a mixer. Then add salt to taste and cover for 15 to 20 minutes.

To make sambar, first put the tur dal in the cooker. Add 1/2 glass of water. Then take 3-4 whistles. Turn off the gas after 3-4 whistles. Take 1/2 cup water on one side and soak tamarind in it.

Place the pan on the gas on one side. Add 2 tbsp oil. Then add cumin seeds and mustard seeds. When cumin seeds and mustard are cracked, add curry leaves. Then add finely chopped onion.

Once the onion is well reddish soft, add finely chopped tomatoes. When the tomatoes are well cooked and soft, add red chili powder, sambar masala and turmeric. Then shake it well.

Then add cooked dal and mix well. Then add 3-4 teaspoons of soaked tamarind water. Add jaggery and stir well. Then add water as required. (Add water to make the sambar thick or thin.) Then add salt to taste and cook for 3-4 minutes. Turn off the heat after 3-4 minutes.

Then place the pan on one side on the gas. Add oil for frying. Heat the oil well. After soaking for 15-20 minutes, shape the mixture as desired and add it to the heated oil. Fry that vada well reddish.

Medu vada

This is how you prepare your tasty, delicious vada sambar. Serve this vada sambar hot all over. Definitely try this vada sambar and if you like it, please comment.

Note: You can also eat this sambar with onion poha.

You can also add wet coconut to the wada mixture. You can also see more recipe

You can also see more recipe :

Spicy pav bhaji

Restaurant style matar paneer recipes

Spicy stuffed brinjal

Spicy Pav Bhaji Recipe - Indian dish

2020-06-07T08:29:00.031-07:00

In Marathi

pavbhaji is everyone's favorite food. pavbhaji is a Maharashtrian dish. When children see pavbhaji, their mouths water. Let's see how to make this spicy Mumbai pav bhaji recipe.

Spicy pavbhaji - Maharashtrian dish | Tasty recipes corner

Spicy pav bhaji recipe - Maharashtrian dish | Tasty recipes corner

Ingredients required for making pavbhaji

Potatoes - 1/2 kg

Tomatoes - 1/2 kg

Cauliflower - 1/4 kg

Capsicum - 2

Finely chopped onion - 1 cup

Soaked peas - 1 cup

Amul Butter - 3 tbsp

Oil - 3 tbsp

Pavbhaji Masala - 3 tbsp

Red Chili Powder - 2 tbsp

Salt - to taste

Turmeric - 1/2 tsp

Cumin seeds - 1 tbsp

Ginger-Garlic paste - 2 tbsp

Cilantro - 1/2 cup

Pav - 3 to 4 ladi

How to make spicy pavbhaji:

To make Pavbhaji, first wash all the vegetables well. Then peel the potatoes. Then cut it. Similarly, chop tomatoes, cauliflower, capsicum.

Then put chopped tomatoes, cauliflower, capsicum and soaked peas in a cooker and add 3 glasses of water and take 3-4 whistles.

Then when the vegetables are well cooked, remove them to a pot. Then mashed the cooked vegetables.

Place the pan on the gas on one side. Add oil. Then add butter. Then add cumin seeds. When cumin seeds are slightly cracked, add finely chopped onion.

When onion becomes slightly reddish soft, add ginger-garlic paste. Then shake it well.

Then add pavbhaji masala and stir again. Then add red chilli powder, turmeric powder and salt and stir well. Then add all the mashed vegetables. Then combine all the ingredients well.

Then add 1/2 to 1 glass of water and stir well.

Place the tawa on the gas on one side. Put butter or ghee on it and heat the bread well.

Turn off the heat after 5-7 minutes. Then add a tablespoon of butter, cilantro and stir well.

Then serve hot pavbhaji to everyone. When serving pavbhaji, add a little onion and lemon. It is very good at pavbhaji test.

Definitely try this spicy pavbhaji and comment if you like.

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Restaurant style matar paneer recipes

2020-06-06T07:25:00.007-07:00

In Marathi

Paneer is a favorite food for vegitarian people. Matar paneer is my favorite. Today I am going to tell you how to make restaurant style Matar paneer in a simple way.

Restaurant style matar paneer recipes

Ingredients for making matar paneer:

Chopped onion - 1

Chopped Tomatoes - 1

Ginger-Garlic paste - 2 tbsp

Green Chilies - 2

Oil - 4 tbsp

Cumin seeds - 1 tbsp

Laltikhat - 1 1/2 tsp

Turmeric - 1/2 tsp

Coriander Powder - 1 tbsp

Cheese - 200 gms

Peas - 1 cup

Water - 1 to 1 1/2 cups

Oil - for frying

Matar paneer recipe:

To make matar paneer, first take a pan. Add 2 tbsp oil. When the oil is a little hot, add chopped onion. Make onion reddish. Then add chopped tomatoes and ginger garlic paste.

Then stir well. Then add salt to taste. Adding salt makes tomatoes soft quickly. Add green chillies and mix well.

Cover and cook for 2-3 minutes. Turn off the heat after 2-3 minutes. Grind the cooked mixture in a mixer.

Cut the paneer on one side as desired. Then put oil in a pan. Add sliced paneer and Fry the well.

On one side, put 2 tbsp oil in a pan. Add cumin seeds. Add red chili powder. Add red chili powder and prepared onion-tomato mixture. So that redness does not burn. Then shake it well.

Then add coriander powder and turmeric powder and mix well. Then cover the mixture for 2-3 minutes.

After 2-3 minutes, remove the lid and turn the heat to high. Stir the mixture well until the mixture is half as thick as before.

Then add peas to the mixture. Stir well for 1 minute. Then add paneer. Then mix well.

Then add water and stir the mixture again. Then cover it and cook on high flame for 5 minutes.

Turn off the heat when the matar paneer is well cooked. Then serve hot Matar paneer to everyone. This Matar paneer you can eat with tandoori roti.

Definitely try this Restaurant style matar paneer recipe. If you like this Matar paneer recipe, please comment.

Spicy stuffed brinjal | tasty recipes corner

2020-06-03T07:08:00.001-07:00

In Marathi

Seeing stuffed brinjal makes many people's mouths water. Many people do not like simple brinjal . So today I am going to tell you how to make a spicy stuffed brinjal.

Spicy stuffed brinjal | tasty recipes corner

Ingredients needed to make stuffed brinjal:

Sesame seeds - 1 tbsp

Coriander - 1 tbsp

Poppy seeds - 1 tbsp

saunf seeds - 1 tbsp

Peanuts - 1/4 cup

Grated dry coconut - 1/4 cup

Red Chili Powder - 2 tbsp

Turmeric - 1/2 tsp

Garam Masala - 1 tbsp

Salt - to taste

Cilantro - 1/2 cup

Small brinjal - 6 to 7

Oil - 3 tbsp

Mustard - 1/2 tsp

How to make stuffed brinjal:

To make stuffed brinjal, first place the pan on medium heat over medium heat. Add sesame seeds and roast well. Similarly, roast coriander, poppy seeds, saunf seeds, peanuts and grated dry coconut well.

Then take a mixer pot. Add all the baked ingredients. Add red chili powder, garam masala, turmeric powder and salt. Then grind the mixture. Chop the cilantro in that mixture.

Wash all the brinjals in a plate on one side. Divide one brinjal into 4 parts. Do not cut the brinjal completely. Cut all the brinjals in this way. Then fill the mixture in the chopped brinjal.

Pour the oil into the pan on one side. Add mustard seeds. Add stuffed brinjal to the mustard seeds. Then add 1/2 cup water and cover. Move them in.

After 20 to 25 minutes, remove the lid and see if the brinjal is cooked. When brinjal is well cooked, turn off the heat.

Serve hot with this spicy stuffed brinjal. If you like this stuffed brinjal, please comment.

Methi dhapate | methi thepla | methi paratha

2020-06-03T04:50:00.002-07:00

In Marathi

Methi dhapate recipe is also called methi thepla by many people. These Methi dhapates are nutritious, tasty and delicious to eat. Let's see how to make this dhapate.

Methi dhapate recipe | methi thepla | methi paratha

Methi dhapata | tasty recipes corner

Ingredients required for making methi dhapate

Fenugreek - 1 judi

Wheat flour - 1 cup

Sorghum flour - 1 cup

Besan - 1/2 cup

Sesame - 1 tbsp

Ajwan - 2 tbsp

Ginger - 1 piece

Garlic - 4 to 5 cloves

Cumin seeds - 1 tbsp

Coriander powder - 1 tbsp

Oil - 2 tbsp

Salt - to taste

Red chili powder - 2 tbsp

Turmeric - 1/2 tsp

Methi dhapate making recipe

To make methi dhapate, first wash the methi well with water. Then finely chop the fenugreek.

Then take a plate. Add wheat flour, sorghum flour and besan. Add 2 tbsp oil and mix well.

In a mixer bowl, grate the garlic. Here it is, add garlic paste to the flour. Then mix it well.

Then add ajwan, sesame seeds, cumin seeds, coriander powder and mix well.

Then add a little water and soften the flour. Cover the dough for 15 minutes. After 15 minutes, roll it up like a chapati.

Then place the griddle on one side. Spread a little oil on the tawa. Then add rolled Methi dhapate and fry well. Bake all the Methi dhapate well in this way.

Then serve with hot Methi dhapate curd chutney. Try that spicy Methi dhapate and if you like this Methi dhapate, please comment.

Tip: You can put oil or ghee on it while frying.

Delicious dal bati recipe

2020-06-02T02:36:00.001-07:00

In Marathi

Delicious dal bati recipe

Delicious dal bati is the most famous recipe of Rajasthan. Once you eat this Dal bati, you will always want to eat it. So let's see how to make this Delicious dal bati recipe.

Delicious dal bati recipe

dal bati recipe

Ingredients for making Dal:

Toor dal - 1 cup

Oil - 2 tbsp

Mustard - 1/2 tsp

Cumin seeds - 1/2 tsp

Curry leaves - 4-5 leaves

Finely chopped onion - 1/2 cup

Finely chopped tomatoes - 1/2 cup

Soaked Tamarind - 1/4 cup

Jaggery - 1/2 cup

Red Chili Powder - 1 1/2 tsp

Garam Masala - 1 tbsp

Turmeric - 1/2 tsp

Salt - to taste

Ingredients for making bati:

Batti flour (thick wheat flour) - 3 cups

Ajwan - 1 tbsp

Hot oil - 2 tbsp

Salt - to taste

Oil - 3 tbsp

Oil - for frying

How to make bati:

Recipe for making bati - Take a plate first. Add batti flour, ajwan, hot oil and salt to taste. Then knead the dough well. Cover with batti flour for 10 minutes.

Method 1 - After 10 minutes, make small balls. Then put the cooker on a high heat and add 3 tbsp oil. Then add the prepared bati balls. Put as many balls in the cooker as there are oils in it (small cooker holds 5-6 bati balls).

Cooker bati

From the cooker whistle, put the lid on the cooker. Stir in it for 3-4 minutes. So the bati will be baked on all sides. Turn off the heat when the bati is baked on all sides. Prepare all the bati in this way.

Method 2 - After 10 minutes, make large balls(3-4). Then pour 1 glass of water in the idli pot. Place a plate of idli on it. Place the prepared balls on it and cover it with 15. Put a knife in it after 15 minutes. If the knife does not stick to it, turn off the gas.

Frying bati

Once the balls have cooled, cut them to the desired size. Add oil for frying in a pan on one side. When the oil is well heated, add chopped bati. Keep the gas on high flame while frying. Fry those bati well reddish.

How to make Dal:

To make dal, first cook the dal in a cooker. Take 3-4 whistles to the cooker. Then turn off the gas. Place the pan on one side, add oil. When the oil is hot, add mustard seeds and cumin seeds. When it is slightly cracked, add finely chopped onion.

When onion turns red, add finely chopped tomatoes. Once the tomatoes are cooked, add cardamom leaves.

Remove the soaked tamarind water from one side. Then add the tamarind water to the mixture. Add red chili powder, garam masala, turmeric powder and salt to taste. And stir well with a spoon.

Then add a glass of water and jaggery along with it. Then stir it well. (If you want dal to be as thick or thin, you can add water accordingly.) When dal boils well, turn off the gas.

Crush the prepared bati in a plate. Then add the prepared dal on it. And serve everyone.This dal bati is very nice with ghee

Thus prepare your Rajasthani famous dal bati recipe. Definitely try this recipe. This nutritious, delicious dal bati recipe tastes great. If you like dal bati, please tell.

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Easy pakoda chutney | Tasty recipes corner

2020-06-01T01:49:00.004-07:00

In Marathi

We make different types of pakodas at home but with it comes something spicy to eat. One such instant, easy and quick pakoda chutney I am going to tell.

Easy pakoda chutney | Tasty recipes corner

Ingredients for making pakoda chutney:

Garlic - 12 to 13 cloves

Ginger - 1 large piece

Green Chilies - 10 to 12

Cornflower - 1/2 cup

Water - 3 glasses

Food coloring - 2 tbsp

Oil - 2 tbsp

Vinegar - 1 tbsp

Soy sauce - 1 tbsp

Salt - to taste

Recipe for making pakoda chutney :

To make pakoda chutney, first grind ginger, garlic and chilli in a mixer bowl.

Then place the pan on a gas. Add 2 tbsp oil. Then add ginger, garlic and chilli paste and stir well.

A little oil appeared on that paste. Stir in the paste, add vinegar, food coloring, soy sauce and salt and stir well.

Take the cornflour in a pot on one side. Add a glass of water and stir well. Be careful not to roll it. Pour this conifer mixture into the pan and stir constantly.

So there will be no lumps in it then the mixture will start to thicken slowly. Add water to the mixture if desired and stir it constantly. Then it will start to boil slowly. Turn off the gas at that time.

This pakoda chutney is ready in 15 to 20 minutes. If the chutney is too thick, add water.

Thus prepared tasty, spicy pakoda chutney. This pakoda chutney you can eat with Spicy patta gobhi pakoda. Definitely try it at home and comment if you like.

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Spicy patta gobhi pakoda | tasty recipes corner

2020-06-01T00:59:00.004-07:00

In Marathi

Patta gobhi Vegetables are not wanted by children. Patta gobhi is a nutritious vegetable. Their parents are always making something new for the children to eat. One such recipe I am going to tell you today is a spicy recipe. Here is an instant recipe for patta gobhi pakoda.

Spicy patta gobhi pakoda | tasty recipes corner

Ingredients for making Spicy patta gobhi pakoda:

Cabbage leaves - 1 kg

Garlic - 10 to 12 cloves

Ginger - 1 piece

Cornflower - 1/2 cup

Maida - 1 cup

salt - to tested

Food color (orange red) - 1 tbsp

How to make Spicy patta gobhi pakoda:

To make patta gobhi pakoda, first take a plate and grate the cabbage a little thicker. Grind the ginger and garlic on one side in a mixer. Then add the garlic ginger paste and salt to the grated leaf cabbage and mix well.

The mixture will have to water drain slowly. Then when the water is drained, add it to the cornflour and knead it again.

Then add one tablespoon of flour and mix well. Add a little flour and mix well. It takes at least 1 cup of flour in that.

Then add orange red food color and mix the whole mixture. Then make a ball of it. Keep in mind that the patta gobhi pakoda flour should not be too thick. Let this dough stay a little thin. There is no need to add water to the flour.

Then add oil for frying in a pan. Put the gas on a high flame and make pakodas of the desired size. Then put the prepared pakodas in hot oil and fry well

Spicy patta gobhi pakoda

This is your patta gobhi pakoda is prepared. Definitely tell me if you like this patta gobhi pakodas. This patta gobhi pakoda can be served with schezwan chutney or with pakoda chutney.

Tip: If the pakodas are soft after frying, add some flour and mix. The pakodas were very crunchy.

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Ragda Pattice | Tasty recipes corner

2020-05-31T05:54:00.003-07:00

In Marathi

Everyone loves ragda pattice. The famous dish in Chaat is ragda pattice. Let's see how to make this ragda pattice recipe.

Ragda Pattice | Tasty recipes corner

Ingredients for making ragda

Soaked peas - 2 1/2 cups

Cumin seeds - 1 tbsp

Turmeric - 1/2 tsp

Salt - to taste

Water - 3 glasses

Oil - 2 tbsp

Ingredients for making pattice:

Potatoes - 6-7

Cornflower - 1/2 cup

Bread - 6 slices

Salt - to taste

Other ingredients for making ragda pattice:

Tamarind chutney

Green chili sauce

Finely chopped onion

Finely chopped tomatoes

Yogurt

Fine shave

Cilantro

How to make ragda pattice recipe:

To make ragda pattice, first put the soaked peas and potatoes in a cooker. Add enough water to soak the peas. Then cover it and take 3-4 whistles.

Once the peas and potatoes are cooked, remove the potatoes to a plate, peel the potatoes. Then mashed the peeled potatoes. Then take 1/2 cup water in a pot and dip bread in it.

Then add the bread to the mashed potatoes along with the corn flour and salt to taste. And combine that mixture all well. Make a ball of pattice as given below. Then make small pattice.

shallow fry the prepared pattice

Place the tawa on one side on the gas. Pour a little oil on it and shallow fry the prepared pattice well reddish. Thus creating the pattice.

Pattice

Put 2 tbsp oil in a pan on one side. Add cumin seeds. When the cumin seeds are slightly cracked, add some turmeric powder and cooked peas. Mix it well. Then add water (if you want to make it a little thinner, add more water). Cook for 4-5 minutes. When the ragda boils, turn off the gas.

Ragda

Then take a plate. Put the prepared pattice on it. Put ragada on it. Then sprinkle tamarind chutney, green chilli chutney, finely chopped onion, finely chopped tomato, curd, finely chopped and cilantro and serve all.

This is how ragda pattice recipe is prepared. Definitely try it and if you like it, please comment.

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Khari recipes | Khari without oven

2020-05-30T01:46:00.002-07:00

In Marathi

The material that come with tea are khari, butter and toast. Nowadays the shop is closed so khari, butter doesn’t get out early. Let's see how to make this crispy khari without oven at home with very samll ingredients.

Khari recipes | Khari without oven

Ingredients for making khari:

Maida - 1 cup

Dalda Ghee - 3 tbsp

Salt - to taste

Oil - 3 tbsp

Lemon juice - 1/2 tsp

How to make khari:

To make khari, first take ghee in a plate and add 1 tbsp flour. Then whisk the ghee well by hand. Make a creamy paste. Then remove the paste in a bowl.

Then put a plate in a sieve and take 1 cup of flour in it. Add salt and sift the flour well so that the flour becomes lighter. Then add 3 tbsp oil and lemon juice and knead the mixture well. Knead the mixture for 2-3 minutes.

Khari dough

Then add a little water to the mixture and knead the mixture well. Soak khari flour a little thicker than chapati flour.

Knead the dough well. Knead the dough as softly as possible. So your khari will be crispy.When the flour is soft, make 5-6 small balls. Then roll the poli's as thin as you can and make their round layer.

Then take a layer in a plate and apply the creamy ghee you have prepared on all sides of the layer.

Then put another layer on it. Put creamy ghee on it again and make all the layer one by one. Then fold it around and make a square shape. Then keep it in the fridge for 15 minutes.

After 15 minutes, roll the dough into squares. Do not roll the dough too thin. Then cut into squares to your liking. Then place all the khari pieces in a plate and keep the plate in the fridge for 10 minutes.

Set aside to heat the pan. Heat a frying pan for at least 7-8 minutes.

After 10 minutes, place a plate on the tawa and place the khari pieces on it. Cover tawa and keep the gas on low heat. (Note that the gas should be kept on low heat so that the Khari will be completely baked on the inside.) It takes 20 minutes for the khari to turn red on one side. Bake on one side for 20 minutes. Then bake for 20 minutes on the other side.

Prepare all the khari in this way. I know it takes time to make khari but one can say for sure that this khari becomes delicious even if time goes by.

Give it a try. You will definitely love this delicious khari without oven.

Note: Even if you don't add lemon to the flour, khari becomes also tasty.

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Palak puri with palak puri chutney

2020-05-29T23:34:00.002-07:00

In Marathi

Kids don't like to sell leafy vegetables. They don't like palak and methi at all. But today I am going to tell you how to make palak puri with palak puri chutney from these palak. This palak puri is easy to make and delicious to eat. Even children love to eat this palak puri. Let's see how to make this palak puri.

Palak puri with palak puri chutney

Ingredients for making palak puri:

Spinach - 3 cups

Wheat flour - 1 1/2 cups

Besan - 1 cup

Hot oil - 3 tbsp

Ajwan - 1 tbsp

Cumin powder - 1 tbsp

Sesame seeds - 1 tbsp

Ginger - 1 small piece

Garlic - 3-4 cloves

Red Chili Powder - 1 1/2 tsp

Salt - to taste

Oil - for frying

Water - 1/2 cup (if needed)

How to make palak puri:

To make palak puri, first put ginger-garlic in a mixer pot and prepare its taste.In a pot, soak spinach in 2 glasses of lukewarm water for 10 minutes.

After 10 minutes, remove the spinach from the water.Take a mixer pot. Add spinach and make a fine paste.

Then put the spinach paste in a pot. Add wheat flour, gram flour and hot oil and mix well.

Then add ginger-garlic paste and mix well. Then add ajwan, cumin powder, sesame seeds, red chili powder, salt and knead well.

Preferably soak all the flour well and you will not need to add water in it. Soak the palak puri flour a little thicker.You can add a little water if you need. Knead the flour well and make a lump. Cover the prepared flour for 15 minutes.

After 15 minutes, roll it into small balls. Then roll the palak puri like puris of those pills. (Those puris are neither too thick nor too thin.)

After rolling all the puris, place the pan on one side. Add oil and heat the oil well. Then put the gas on high heat. put it all puris.

This is your palak puri is made. Now the palak puri is done but the question is what to eat with it. For that, palak puri chutney is as follows:

Ingredients for making palak puri chutney:

Yogurt: 1/2 cup

Water: 5 tbsp

Finely chopped chillies: 1 tbsp

Peanut powder - 5 tbsp

Sugar - 1 tbsp

Salt - to taste

How to make palak puri chutney:

Put yogurt in a bowl. Mix water in it and combine the mixture. Then add finely chopped chillies, sugar, salt, peanut powder and whisk all the mixture. If the palak puri chutney is too spicy, you can add peanut powder and curd.

This is palak puri chutney is made with your palak puri. This palak puri is very tasty and nutritious to eat. Definitely try it, tell me exactly how palak puri chutney with palak puri.

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Tomato soup | tasty recipes corner

2020-05-29T03:16:00.001-07:00

In Marathi

Tomato soup is a favorite food on winter days. Drinking this hot tomato soup on a cold day is different. This tomato soup is very light for the stomach. Let's see how to make this delicious tomato soup.

Tomato soup | tasty recipes corner

Ingredients for making tomato soup:

Tomatoes - 4-5

Finely chopped Ginger - 1 tbsp

Finely chopped garlic - 2-3 cloves

Curry leaves - 4-5 leaves

Finely chopped chillies - 3

Cumin seeds - 1 tbsp

Mustard - 1 tbsp

Water - as needed

Oil - 2 tbsp

Cornflower - 1 tbsp

Salt - to taste

Sugar - 1 tbsp

Tomato soup recipe:

To make tomato soup, put the tomatoes in a pot and place it in the pot cooker. Put the cooker on the gas and take 3 whistles and cook the tomatoes well.

Tomatos

After 3 whistles, peel the cooked tomatoes. Then take cornflower and 4 tbsp water in a bowl and mix it.

Then add the peeled tomatoes and cornflower water to the bowl of the mixer and grind. Then strain the mixture well.

Then put 2 tbsp oil in a pan. Add cumin seeds, mustard seeds, finely chopped garlic, finely chopped ginger and stir well. Then add curry leaves, finely chopped chillies and stir well.

When the garlic turns a little red, add the tomato mixture. Then add sugar, salt and water as needed (tomato soup can be diluted with more water if desired).

Put the mixture on medium heat. Cook this tomato soup for 4-5 minutes. After 4-5 minutes, the tomato soup will come to a boil. Turn off the heat when it boils. Serve this tomato soup hot.

This is your tomato soup.

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Manchow soup in indian style

2020-05-29T00:22:00.002-07:00

In Marathi

Manchow soup is a famous Chinese recipe. Our Indians also love manchow soup. Kids' favorite soup is manchow soup. Let's see how to make this manchow soup in indian style.

Manchow soup in indian style

Ingredients for making veg manchow soup:

Water - 1 liter

Vegetables - Minimum 1 cups (slightly chopped cabbage, carrots, onion leaves)

Hakka noodles - 100 g boiled

Corn flour - 2 tbsp

Oil - 1 tbsp

Finely chopped ginger - 1 inch

Chopped garlic - 2 tbsp

Finely chopped green chillies - 2

Finely chopped onion - 1 small

Finely chopped carrots - ½ small

Finely chopped cabbage - ¼ Cup

Salt - to taste

Pepper - to taste

Coriander powder - 3 tbsp

Soy sauce - 1 tbsp

Red Chili Sauce - 1 tsp

Vinegar - ½ tsp

Corn flour - 2 tbsp

How to make veg manchow soup:

To make veg manchow soup, first put 1 liter of water in a pan, add chopped vegetables. Then cover and boil for 20 minutes so that all the flavors of the vegetables come in the water.

After boiling the vegetables for 20 minutes, the water will be almost half full and its color will be slightly yellow. After 20 minutes, strain the vegetables through a sieve. Separate the vegetables and water from it. The water that comes out of the vegetables can be called the stock of manchow soup.

Now if we are making manchow soup, we need chow for it, let's see how to make chow noodles.

In a bowl, add boiled hakka noodles, 2 tbsp corn flour and mix well. Remember not to put too much corn flour in those noodles. This will spoil the frying oil.Then heat the oil in a pan to avoid. Add cornflour mixed noodles in the heated oil and fry it well. These fried noodles will be crispy.

Manchow

Then take a pan to make soup from manchow soup, add 1 tbsp oil. Then add ginger, garlic and chillies and simmer for 30 seconds. After 30 seconds, add finely chopped onion, finely chopped carrot, finely chopped cabbage and stir over high heat. If the mixture sticks to the pan, add the prepared stock water (you can also add plain water). After adding stock water, stir for another 30 seconds.

After 30 seconds add salt to taste. Add black pepper powder, soy sauce, red chilli sauce and some onion leaves (you can add mushrooms, capsicum if you want) and stir well for 1 minute.

After 1 minute,put it all remaining stock and mix well. Add another 1/2 glass of water. If you want the soup to be thin, you can add more water.

In a bowl, add 2 tbsp corn flour and 5 tbsp water and mix well. When the soup boils, add the cornflour mixture and stir. So it will be a little thicker and will also notice a difference in taste. (Remember to stir the soup with one hand while adding corn flour so that no lums fall into it.) Bring to a boil after adding corn flour. Then add vinegar and boil for 2 minutes. After 2 minutes, turn off the heat and serve with hot soup fried noodles.

This is your manchow soup ready. If you like this manchow soup, please comment.

Note: You can also add a little aji-no-moto in this manchow soup.

How to make Chhole Bhature

schezwan chutney recipe

Chhole Bhature | Tasty Recipes Corner

2020-05-28T22:29:00.001-07:00

In Marathi

Chhole Bhature is a famous recipe from Punjab. Everyone's mouth watered when they saw these spicy chhole bhature. Let's see how to make these delicious Chhole Bhature.

Chhole Bhature | Tasty Recipes Corner

Ingredients for making Chhole Bhature -

Chickpeas - 250 gms soaked for 4 to 5 hours,

Finely chopped onions - 2,

Finely Chopped Tomatoes - 2,

Khada masala - 2 bay leaves, 1 masala cardamom, 4 cloves, 7 black pepper, 1 tsp mustard seed, 1 tsp cumin,

Red chili powder - 2 tblsp,

Garam masala - 1 tsp,

Turmeric - sp tsp,

Hing - sp tsp,

Kadipatte - 7-8,

Roasted Dried Coconut - ¼ Cup,

Finely chopped cilantro - 1 cup,

Garlic cloves - 6/7,

Ginger - small piece,

2 green chillies,

Oil - 6 tbsp,

Salt - to taste.

Ingredients for making Bhature -

Maida - 2 cups,

Yogurt - ¼ Cup,

Baking soda- sp tsp,

Oil - sp tsp,

Light warm water - ½ cups,

Fine semolina -½ cup,

Sugar - 1 tsp,

Salt - 1 tsp,

Oil - for frying.

Recipe for making Chhole Bhature -

To make chhole bhature,First take flour in a pot, then add curd, semolina, sugar, baking soda and salt and mix all the ingredients.Then mix water in it and knead the dough thicker than the chapati.

Once the dough is kneaded, add a little oil on it so that the dough does not dry out. Now knead the dough for 2 hours.Put soaked chickpeas(chhole) in a cooker on one side, add 1½g glass of water and ½ tsp salt to it and take 3 whistles to the cooker.

Then grind dry coconut, garlic, ginger, cilantro and chilli in a mixer.Then heat oil in a pan, then add mustard seed, cumin, khada masala and fry lightly.Then add curry leaves and onion and stir well.

When onion becomes soft, add tomatoes. Now cook the onion and tomato completely.

Then add red chili powder, turmeric powder and stir well. Once the masala is done, add the dried coconut-garlic mixture and stir well for 2/3 minutes.

Then add boiled chickpeas(chhole) with water (add chickpea water as thick or thin as you like gravy). Then add garam masala, finely chopped cilantro and salt to taste and mix well.

Now cover it and cook for 5 minutes, then turn off the heat. (While frying, turn the heat to low, add the mixture to medium heat, and finally cook over low heat.) Whole vegetables are ready in 30 minutes.

After 2 hours, knead the dough again. Then make balls of desired size and roll them thicker than chapati. Prepare all the bhatures in this way.

Then put oil in a pan on one side, heat the oil well. Fry in hot oil over medium heat. Fry on the other side. Bring light golden salmon color on both sides. Serve hot chhole bhature onion with lemon.

How do you like this Chhole Bhaturya recipe? You will definitely like it once, once you eat this homemade chhole bhature, you will forget the chhole bhature in the hotel.

Tip: You can add ajwain in Bhaturya flour, it tastes good to Bhaturya.

How to make dum aloo

How to make tandoori roti

schezwan chutney recipe

2020-05-28T03:57:00.007-07:00

In Marathi

schezwan chutney is a Chinese dish. Many people eat schezwan chutney with cutlets and bhaji. Let's see how to make this chinese dish in our indian way.

schezwan chutney recipe

Ingredients for making schezwan chutney recipe:

Begadi chilli - 50 g

Hot water - 1 cup

Oil - 1/4 cup

Finely chopped ginger - 1 tbsp

Finely chopped garlic - 1 tbsp

Tomato sauce - 1 tbsp

Vinegar - 1 tbsp

Salt - to taste

Recipe for making schezwan chutney :

Take Begadi Chili to make Shejwan Chutney. Remove their stalks, cut the peppers in half and remove the seeds.

Then put 1 cup hot water in a pot and soak the chillies in it for about 1/2 hour.

After 1/2 hour, soak the chillies and swell them a little. Finely chop the soaked chillies in a blender jar and stir in the mixer for at least 2-3 minutes (so no water is required). Make a fine paste of it. Do not add too much water. Add about 1-2 tsp water if necessary.

Then heat oil in a pan on one side. When the oil is hot enough, add the ginger and garlic. Shake it for a while. Stir until golden brown.

Then add chopped chillies. Combine all of that mixture. Stir the mixture until the oil dissolves. Bake the mixture for at least 5-6 minutes. The mixture will then begin to oily.

Then add tomato sauce, vinegar, salt to taste and stir well. Stir this seswan sauce over high heat for 7-8 minutes. Turn off the heat when oil starts to appear on top of that sauce.

Once the schezwan chutney has cooled, you can keep it in an airtight container. This schezwan chutney can last 1-1 1/2 months.

This is how the delicious schezwan chutney was prepared. Try this schezwan chutney for sure.

Tip : You can use any chilli other than begadi chili.

How to make dum aloo recipe

How to make dal pakwan

Tandoori roti | tasty recipes corner

2020-05-28T01:01:00.001-07:00

In Marathi

We always eat roti, chapati. The tandoori roti on the dhaba is different in taste. Today I am going to tell you about the same Dhaba style tandoori roti.

Tandoori roti | tasty recipes corner

Ingredients for making tandoori roti:

Maida-1 cup

Wheat flour - 1/2 cup

Yogurt - 2 tbsp

Sugar - 1 tbsp

Baking soda - 1/2 tsp

Salt - to taste

Ghee - 5 tbsp (Asli Ghee)

Recipe for Tandoori Roti:

To make tandoori roti, first take a pot and add 1 cup flour, 1/2 wheat flour, curd, sugar, baking soda, salt and ghee. Combine all the ingredients by hand.

Adding wheat flour to tandoori roti gives it a good taste and is also easy to digest. After kneading the mixture by hand, add a little water and knead it. Knead the dough soft and fluffy (not too thin, not too thick). Wet a handkerchief and cover the dough for 15 minutes.

After 15 minutes, the flour will look fluffy. Knead the dough with 2 tbsp oil. Make it a soft ball. Then make small balls of it. Then roll it into round loaves. Do not add too much flour to the roti. When the roti is rolled, spread a little water on surface.

Place the tawa on one side to heat. Pour the water side roti on that heated tawa. Put the gas on low heat. Bake the roti well on one side. Then turn the tawa of the roti over on the gas and bake the roti well.

The water spread on the bread will cause the bread to stick to the tawa. Bake all the roti in this way. When all the tandoori roti is baked, add ghee on top.

You can eat this tandoor roti with any spicy vegetable. Make sure you try this tandoor roti once and you will love it too.

How to make dum aloo recipe

hoe to make delicious samosa

Dum aloo | Tasty recipes corner

2020-05-27T23:17:00.003-07:00

In Marathi

Dum aloo is a very famous recipe from North India. You may have seen a lot of breathlessness. Today I am going to tell you a method of Dum Aloo recipe.

Dum aloo | Tasty recipes corner

Ingredients for making Dum Aloo:

Small potatoes - 15–20

Finely chopped onion - 3–4

Finely chopped tomatoes - 3–4

Green Chilies - 2

Ginger - 1 piece

Garlic - 8–10 cloves

Oil - for frying

Coriander powder - 2 tbsp

Red Chili Powder - 1/2 tsp

Cashmere Chili Powder - 1 tbsp

Salt - to taste

Turmeric - a pinch

Garam masala - 2 tbsp

Cumin seeds - 1/2 tsp

Cardamom - 2

Clove - 2

Black pepper - 4-5

Yogurt - 1 cup

Me - 2 tbsp

Sugar 1 tsp (optional)

How to make Dum Aloo:

To make Dum Aloo, first peel all the potatoes. Then cut a small hole in it with a fork. So that the potato gravy goes into it.

Then take the oil in a pan. Add potatoes. Add a pinch of salt and fry all the potatoes till they turn red.

Then put 2 tbsp oil in a pan, add cumin seeds, cardamom, cloves, black pepper. Once the khada masala is slightly cracked, add onion. When onion turns red, add garlic, ginger and green chillies and stir well.

Then add tomatoes. Stir it well. Turn off the gas when the masala starts to release oil. Once the mixture cools down, grind it in a mixer.

Take yoghurt in a bowl and add 3 tbsp cream. Whisk it well. Then add coriander powder, red chilli powder, cashmere chilli powder, turmeric powder and garam masala and mix well.

Then take a pan. Keep the gas on low heat. Add 2 tbsp oil. Then add a bay leaf and onion and tomato spice. Stir in the spices for 2 minutes.

Keep the gas on low heat. Then add curd and spice mixture. After adding the curd and spice mixture, turn the heat to high and keep stirring the mixture till it boils.

When it comes to a boil, turn the heat to low and add a little water and cover for 2-3 minutes. After 2-3 minutes, mix the mixture a little. Then add fried potatoes and salt to the gravy. Mix it well. You can add water as needed. You can add as much gravy as you want. Add water and cover for 3-4 minutes.

Turn off the heat after 3-4 minutes. Then add cilantro and cover. When you want to serve, serve with Dum Aloo.

Try this Dum Aloo recipe once and you will definitely like it and you will forget the rest of the Dum Aloo recipes.

Tip: If you don't have me at home, add all the spices in the curd and mix it in the gravy.

Prepare Dum Aloo 1 hour before serving. So that the taste of all the spices goes into that potato.

kitchen tips | tasty recipes corner

Samosa | tasty recipes corner

Dal pakwan |Tasty Dal pakwan

Samosa | tasty recipes corner

2020-05-27T06:10:00.001-07:00

Everyone loves samosas. A lot of people make samosas in different ways. One such tasty samosa method I am going to tell you.

Samosa | tasty recipes corner

Ingredients for making samosa:

Maida - 1 cup

Ajwain - 1 tbsp

Salt - to taste

Black pepper powder - 1 tbsp

Potatoes - 5-6

Oil - for frying

Red Chili - as needed

Samosa Recipe:

To make samosa, first put 3 cups of water in the cooker and add potatoes and take 3-4 whistles.

Take the flour in a bowl. Add 2 tbsp hot oil, ajwain and salt and knead the dough with a little water. Cover and simmer for 20 minutes.

Once the potatoes are cooked, mash them. Then put 2 tbsp oil in a pan. Add black pepper powder, salt to taste and 1/2 teaspoon red chili powder. Spoon the mixture well.

After 20 minutes, roll the flour into small balls. Then roll it into small chapatis. Then cut it in half and make it a triangular shape.

Then fill the prepared mixture in that triangular shape and press it from above. Shape it like a samosa. Prepare all the samosas this way.

Then heat oil for frying in a pan. Then put the gas on medium heat. Then add the prepared samosas and frying well.

These prepared samosas can be eaten with sauce or with green chutney.

Definitely try these samosas and if you like it, please comment.

Dal pakwan |Tasty Dal pakwan | Dal pakwan recipe

2020-05-27T01:06:00.001-07:00

In Marathi

Dal pakwan is a famous Sindhi recipe. This is a delicious crispy dal pakwan recipe. Let's see how to make this tasty dal pakwan recipe.

Dal pakwan |Tasty dal pakwan | Dal pakwan recipe

Dal pakwan | Tasty Recipes Corner

Ingredients needed for making dal pakwan:

Maida - 1 cup

Chana Dal - 1 1/2 cups

Oil - 4 tbsp

Turmeric - 1/2 tsp

Red Chili Powder - 1 tbsp

Cumin powder - 1/2 tsp

Finely chopped tomatoes - 1

Finely chopped onion - 1

Finely chopped cilantro - as needed

Salt - to taste

Chinchilla chutney

Green chutney

Yogurt - 1 cup

Shave-1 cup

Water - 2 cups

How to make dal pakwan:

To make dal pakwan, first soak chana dal for 2 hours. After 2 hours, put the soaked chana dal and water in a cooker. Take 2 whistles then turn off the gas.

Take the flour in a bowl to make a pakwan on one side. Add 2 tbsp hot oil and salt to taste. Soak the mixture well. After soaking the flour, cover it for 15 minutes.

Then put 2 tbsp oil in a pan. Add cooked chana dal. Then add turmeric,red chili powder, cumin powder, salt to taste and stir well. Turn off the heat after 2 minutes.

After 15 minutes of baking dough, roll it into small balls. Then roll it into circle like small chapati (3-4 cm). Then fry the rolled pakwan in oil. This pakwan will become crispy.

Then place a pakwan in a plate. Put the dal you have prepared on it. Then add curd, tamarind chutney, green chutney. Then add finely chopped tomatoes, finely chopped onion, finely chopped cilantro and shave. Prepare all the dal pakwan in this way and serve all. This delicious, crunchy dal pakwan is ready to eat.

Definitely try this dal pakwan. Let us know exactly how you feel about the dal pakwan made from home match.

Tip: You can also add ajwan to the flour.

How to make Tasty ragda kachori

Shengole recipes | Maharashtrian recipes

How to make Delicious and tasty dabeli

How to make Delicious Khamang Dhokla

Delicious and tasty dabeli | tasty recipes corner

2020-05-26T09:43:00.004-07:00

In Marathi

This type of dabeli is a favorite food of many people. Dabeli is a delicious and famous Indian street food. Let's see how to make this tasty dabeli.

Delicious and tasty dabeli | tasty recipes corner

Ingredient for delicious and tasty dabeli:

Potatoes - 6-7

Dabeli Masala - 4 tbsp

Oil - 4 tbsp

Tomatoes - 1

Finely chopped onion - 2

Finely chopped cilantro - 1 cup

Salted Peanuts - 1 cup

Pomegranate - as needed

Salt - to taste

Chinchilla chutney

Green chutney

Butter / Ghee - For roasting

Paw - 2 ladi

How to make delicious and tasty dabeli:

First put all the potatoes in the cooker, add a little water and take 4-5 whistles. When the potatoes are cooked, then mashed potatoes. Put the tomatoes in a mixer bowl and chop.

Then put oil in a pan. Add dabeli masala and stir for 20 seconds then add chopped tomatoes and stir a little. Then add salt and mashed potatoes. Stir well, then add 1/2 cup water and mix all the ingredients. After mixing all the mixture, turn off the heat for 5 minutes.

Then cut the paw in half. Sprinkle green chutney and tamarind chutney on both sides. Then put potato mixture on it. Then sprinkle finely chopped onion, finely chopped cilantro, salted peanuts, pomegranate on it. Thus fill all the stuffing in all the pawas.

Then put the heat on the gas. Put butter or ghee on it and fry all the dabeli. Then put it on shave and serve it.Try this delicious and tasty Dabeli. Definitely like it and if you like this delicious and tasty Dabeli, please comment.

Coconut Laddu Recipe | Within 15 Minutes

Tasty ragda kachori

kitchen tips | tasty recipes corner

Tasty Ragda Kachori Recipe | tasty recipes corner

2020-05-26T02:19:00.010-07:00

Kachori Recipe In Marathi

Easy Kachori Recipe

Sometimes you want to eat something new, you have all the ingredients in the house but you don't know what to do. For that, today I am going to tell you this delicious kachori recipe.

Tasty ragda kachori | tasty recipes corner

Ingredients for making kachori masala:

Coriander - 2 tbsp

Cumin seeds - 2 tbsp

saunf seeds- 2 tbsp

Oil - 2 tbsp

Besan - 1/2 cup

Turmeric - Turmeric 1/2 tsp

Red Chili Powder - 1 tbsp

Salt - to taste

Sugar - 1 tbsp

Ingredients for making ragda:

Soaked vatana - 2 1/2 cups

Potatoes - 1

Mustard - 1 tbsp

Cumin seeds - 1 tbsp

Finely chopped onion - 1/2 cup

Red Chili Powder - 1 1/2 tsp

Garam Masala - 1 tbsp

Turmeric - 1/2 tsp

Salt - to taste

Water - 3 glasses

Ingredients for making kachori cover:

Maida - 1 cup

Heated oil - a tablespoon

Salt - to taste

Other kachori ingredients :

Oil - for frying

Tamarind chutney

Green chutney

Yogurt

Fine shave

Cilantro

How to make a ragda kachori masala:

Remove coriander, cumin, saunf seeds in mixer. Then heat the oil in a pan. Then add the flour and gram flour extracted from the mixer. Spoon the mixture together.

Put the gas on medium heat. Then add turmeric chutney, salt,sugar and stir the mixture with a spoon. Turn off the heat when the gram flour is well roasted.

How to make a ragda:

Put some water in the cooker, add peas and potatoes and take 4-5 whistles.

Then put oil in a pan. Then add cumin seeds and mustard seeds. Then add finely chopped onion and stir it with a spoon.

When onion becomes slightly red, add red chili powder, garam masala and turmeric powder and stir well. Then add vatana and mashed potatoes.

Then add water and salt and stir. Bring it to a good boil and turn off the heat.

How to make kachori:

Take flour in a bowl, add oil and salt and knead the mixture well. Knead the dough like a chapati and cover for 15 minutes.

After 15 minutes, roll it into small balls and make small chapatis(make a 3 inch circle). Then fill it with gram flour mixture and roll it(make a 3 inch circle).

Put oil in a pan on one side and heat the oil. Then put the gas on low heat and fry all the prepared kachori.

kachori recipe | tasty recipes corner

Then remove the kachori in a plate and make a small hole in the top. Add tamarind chutney and green chutney.

Sprinkle curd, red chili powder, shavings and cilantro on it as per your liking. Ragda put on it and serve immediately.

This is your delicious khasta kachori recipe, try to make this kachori recipe and if you like it, let us know by commenting.

Tip: If you have aji-no-moto in the house, you can throw it in the ragda.

If you want a spicy ragda, heat the oil in a pan and add some red chili powder and spread on the ragda.

You can also see other recipe :

kitchen tips | tasty recipes corner

Shengole recipes | Maharashtrian recipes

Homemade delicious balushahi | Halwai Style balushahi

how to make rasgulla at home

Shengole recipes | Maharashtrian recipes

2020-05-25T05:11:00.004-07:00

In Marathi

Shengole is a really tasty and delicious recipe. This recipe is also nutritious. Shengole recipe is known as Maharashtrian recipe. Let's see how to make this recipe.

Shengole recipes | Maharashtrian recipes

Tasty Recipes Corner
Shengole recipes | Maharashtrian recipes

Ingredients needed to make Shengole recipe:

Jawar flour - 1 cup

Wheat flour - 1 cup

Besan - 1/2 cup

Ajwain / Carrom Seeds - 1/4 tsp

Turmeric - 1/4 tsp

Garlic Green Chili Paste (7-8 garlic cloves and 1-2 green chillies) - 1 tbsp

Salt - to taste

Cilantro - finely chopped

Garlic paste - 1 1/2 tsp

Garam Masala - 1 1/2 tsp

Red Chili Powder - 1 1/2 tsp

Water - 3 large glasses

Oil - 1 1/2 tsp

Mustard seeds

Cumin seeds

Asafoetida

The recipe for making shengole recipe:

Take Jawar flour in a bowl. Add wheat flour and besan. Combine that mixture well. Then add ajwain, turmeric, garlic, chilli paste and salt. Mix that mixture together. Then add cilantro and knead with a little water. Don't make the flour too thin. Knead it a little thick. Cover the soaked flour for 10 minutes.

Then heat oil in a pan on one side. Add mustard seeds, cumin seeds and let it crackle. Then add asafoetida and keep it on low heat. Then add garlic paste, garam masala and red chili powder and mix well. Spoon it for 1 minute. Then add water and salt and let the gravy boil.

After 10 minutes of soaking the dough, make thick or thin shengole of your choice. When all the shengole are ready, add them to the boiling gravy.

Once you mix those shengole lightly with a spoon. Then cover and cook over medium heat for 20 to 25 minutes. Turn off the heat when the shingles are well cooked. Add cilantro on it.

You can eat these Shengole as well or you can eat them with a little lemon. If you take ghee from the tasty shengole recipe, its taste is different.

Definitely try these Delicious, Tasty Shengole Recipe or Maharashtrian recipes and comment if you like.

Homemade delicious balushahi | Halwai Style balushahi

Coconut Laddu Recipe | Within 15 Minutes

Best 10 kitchen tips

How to make Delicious Khamang Dhokla at home

How to make pizza at home

Homemade delicious balushahi | Halwai Style balushahi

2020-05-24T09:07:00.002-07:00

In Marathi

Balushahi is one of the most famous sweets in North India. Usually people don't like to make balushahi at home. For this, I am going to tell you a simple method of making Homemade Delicious Balushahi from household items.

Homemade delicious balushahi | Halwai Style balushahi

Tasty recipes corner
Homemade delicious balushahi

Ingredients for making Homemade Delicious Balushahi :

Flour: 1 cup

Sugar: 1 cup

Yogurt: 1/2 cup

Cardamom: 2

Salt: A pinch

Oil: For frying

Baking soda: 1/2 tsp

Food color: as needed

Water: 1 1/2 cups

How to make homemade delicious Balushahi like Halwai Style:

First take the flour in a bowl. Add salt, baking soda, 2 tbsp hot oil and mix well.Then add yoghurt to the mixture and soak all the mixture. Make a soft dough out of that mixture. Cover the dough for 15 minutes.

Then place a pot on the gas to make the syrup on one side. Add one cup of sugar and 1 1/2 cups of water and finely chopped cardamom. Stir in the cooked spoon. Make a paste of that mixture and turn off the heat, add food color and stir.

After 15 minutes, make small balls with holes in the middle of the flour mixture. Put the gas on one side on low heat and place the pan on the gas and add oil to it. Heat a little oil and add the prepared balls. Fry those pellets on low heat. Remove the tablets when they turn red. Then leave the fried balls in the prepared pan.

Soak the balls in the pan for 2-3 minutes, then remove the delicious, halwai style balushahi and give it to everyone to eat.

In this way, Homemade Delicious, halwai style balushahi was created.

Best kitchen tips

Coconut Laddu Recipe | Within 15 Minutes

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10 best kitchen tips | tasty recipes corner

2020-05-24T02:16:00.014-07:00

Kitchen Tips In Marathi

Kitchen tips and tricks -

No matter how skilled you are at making meals, sometimes you make small mistakes. Sometimes there is too much salt and chili in the meal and sometimes you want to make curd but curd is not available at home. Rice is made but it is sticky. I have some simple 10 best kitchen tips on many such issues.

kitchen tips | tasty recipes corner

New kitchen tips | Kitchen tips for the home :

1: How to make curd without curd:

Have you ever made yoghurt without yoghurt? No, let's see how to do it. For this, heat the milk warm. Add two stalks of chilies and cover for 11-12 hours. Then use the prepared mixture to make yogurt.

2: What to do if there is too much salt in the meal:

Here's a simple tip. If there is too much salt in thin vegetables or soups. Then add peeled potatoes. So the salinity in it will go away. Or you can make small balls of flour and put them in it. This will also reduce salinity.

If the vegetables are dry, add gram flour. It will reduce salinity.

3: If the rice becomes sticky, how to dry it:

When making rice, always add 4-5 drops of lemon in it. It makes the rice dry and tastes good. Or if you put a little oil in it while making rice, the rice becomes dry.

Rice

4: What to use the remaining tea leaves after making tea:

It can be used for wiping doors and windows. Or you can throw it in the soil of a tree and use it as food.

5: How to avoid making a thick lump of chocolate powder like Bourn-vita, Coffee, etc:

Always keep such powder in an airtight container and use a dry spoon while using it. So its not going to form a tight lump.

coffee bournvite

6: What to do if there is too much chili in the meal:

We reduce the amount of chili powder while cooking, but if we add ginger or spices, the chilliness increases. Here are some simple tips to reduce this redness. If the chili powder is too much, add substances like milk, curd, buttermilk, cream. This reduces the redness in the vegetables. But keep in mind that after adding any milk product, do not heat it for a long time as it may cause cracking of milk and yoghurt.

7: Easy way to peel garlic:

To peel garlic, take water in a bowl and soak garlic cloves in it for 1 hour. After 1 hour, remove it and press it. Or if you are in a hurry, roast garlic on tawa. This will also remove the garlic peel.

Garlic unique kitchen tips

8: They stick to each other when making pasta or noodles. What to do about it:

When making pasta or noodles, add 1-2 tbsp oil. Then when cooked, wash with cold water. He will make it different.

9: Sometimes if there is too much food left in the fridge or it has fallen, what should be done to get rid of the odor:

Take a newspaper, sprinkle water on it and collect it and place it in the middle of the fridge. Do not open the fridge for 7-8 hours. After 7-8 hours, open the fridge and remove the lump. So all the smell in it will go away.

10: What to do if the chapati is hardening:

When soaking chapati flour, use milk instead of water, it will soften the chapati and not harden it.

Chapati

How did the 10 best kitchen tips feel? Give it a try and you will know the difference. If you like these indian kitchen tips and tricks, please let me know by commenting.

You can see other recipes :

how to make easy homemade pizza recipe at home

how to make Coconut Laddu Recipe within 15 minutes at home

how to make homemade cake recipes - No Oil, No butter, No egg

how to make shengole in maharshtrian style