<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8050762814316655437</id><updated>2024-11-01T19:33:35.805+09:00</updated><category term="魚料理"/><category term="肉料理"/><category term="炒め物"/><category term="パン"/><category term="ケーキ"/><category term="卵料理"/><category term="煮物料理"/><category term="野菜・サラダ料理"/><category term="麺料理"/><category term="カレー料理"/><category term="天ぷら・揚げ物"/><category term="おにぎり"/><category term="お好み焼き"/><category term="お寿司"/><category term="ジュース・飲み物"/><category term="スープ・味噌汁"/><title type='text'>料理動画紹介ブログ</title><subtitle type='html'>料理・食べ物に関する動画を紹介していきます♪</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>103</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-3465916836219580759</id><published>2011-10-15T16:51:00.005+09:00</published><updated>2011-10-15T16:51:57.780+09:00</updated><title type='text'>「ジャイアンシチュー」を作ってみた</title><content type='html'>&lt;script type=&quot;text/javascript&quot; src=&quot;http://ext.nicovideo.jp/thumb_watch/sm8106961&quot;&gt;&lt;/script&gt;&lt;noscript&gt;&lt;a href=&quot;http://www.nicovideo.jp/watch/sm8106961&quot;&gt;【ニコニコ動画】【ドラえもん】　「ジャイアンシチュー」を作ってみた&lt;/a&gt;&lt;/noscript&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/3465916836219580759/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_8647.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/3465916836219580759'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/3465916836219580759'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_8647.html' title='「ジャイアンシチュー」を作ってみた'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-8869782450952775882</id><published>2011-10-15T16:51:00.002+09:00</published><updated>2011-10-15T16:51:38.463+09:00</updated><title type='text'>かぼちゃとニシンのパイを作ってみた</title><content type='html'>&lt;script type=&quot;text/javascript&quot; src=&quot;http://ext.nicovideo.jp/thumb_watch/sm3190026&quot;&gt;&lt;/script&gt;&lt;noscript&gt;&lt;a href=&quot;http://www.nicovideo.jp/watch/sm3190026&quot;&gt;【ニコニコ動画】魔女の宅急便に登場の，かぼちゃとニシンのパイを作ってみた&lt;/a&gt;&lt;/noscript&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/8869782450952775882/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_15.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/8869782450952775882'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/8869782450952775882'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_15.html' title='かぼちゃとニシンのパイを作ってみた'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-3201410763492929372</id><published>2011-10-14T23:35:00.001+09:00</published><updated>2011-10-14T23:42:18.102+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="魚料理"/><title type='text'>あじの三枚おろし　料理のコツ</title><content type='html'>&lt;object width=&quot;420&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/No6GH0lwKqs?version=3&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/No6GH0lwKqs?version=3&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;420&quot; height=&quot;315&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/3201410763492929372/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_9389.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/3201410763492929372'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/3201410763492929372'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_9389.html' title='あじの三枚おろし　料理のコツ'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-2044432269805159074</id><published>2011-10-14T23:34:00.007+09:00</published><updated>2011-10-14T23:34:50.437+09:00</updated><title type='text'>みじん切り（たまねぎ）　料理のコツ</title><content type='html'>&lt;object width=&quot;420&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/mh7qVKEiqZs?version=3&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/mh7qVKEiqZs?version=3&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;420&quot; height=&quot;315&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/2044432269805159074/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_3594.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/2044432269805159074'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/2044432269805159074'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_3594.html' title='みじん切り（たまねぎ）　料理のコツ'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-4459212208296904818</id><published>2011-10-14T23:34:00.005+09:00</published><updated>2011-10-14T23:43:05.532+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="肉料理"/><title type='text'>ハンバーグ</title><content type='html'>&lt;object width=&quot;420&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/AqzJPiNd7hU?version=3&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/AqzJPiNd7hU?version=3&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;420&quot; height=&quot;315&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/4459212208296904818/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_2867.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/4459212208296904818'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/4459212208296904818'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_2867.html' title='ハンバーグ'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-7474112210255899869</id><published>2011-10-14T23:34:00.003+09:00</published><updated>2011-10-14T23:43:05.551+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="肉料理"/><title type='text'>肉じゃが</title><content type='html'>&lt;object width=&quot;420&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/d2DDEC-gSMo?version=3&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/d2DDEC-gSMo?version=3&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;420&quot; height=&quot;315&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/7474112210255899869/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_7568.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/7474112210255899869'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/7474112210255899869'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_7568.html' title='肉じゃが'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-5944771816882010078</id><published>2011-10-14T23:34:00.001+09:00</published><updated>2011-10-14T23:43:05.545+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="肉料理"/><title type='text'>焼き餃子</title><content type='html'>&lt;object width=&quot;420&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/RrxYrfXtj18?version=3&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/RrxYrfXtj18?version=3&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;420&quot; height=&quot;315&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/5944771816882010078/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_8475.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/5944771816882010078'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/5944771816882010078'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_8475.html' title='焼き餃子'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-5689026012457804267</id><published>2011-10-14T23:33:00.005+09:00</published><updated>2011-10-14T23:33:50.840+09:00</updated><title type='text'>エビのチリソース炒め（エビチリ)</title><content type='html'>&lt;object width=&quot;420&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/a7oT4Eci7Zk?version=3&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/a7oT4Eci7Zk?version=3&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;420&quot; height=&quot;315&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/5689026012457804267/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_1087.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/5689026012457804267'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/5689026012457804267'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_1087.html' title='エビのチリソース炒め（エビチリ)'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-1307802556066449234</id><published>2011-10-14T23:33:00.003+09:00</published><updated>2011-10-14T23:33:18.560+09:00</updated><title type='text'>豚のしょうが焼き</title><content type='html'>&lt;object width=&quot;420&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/-0pEAyKDnj0?version=3&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/-0pEAyKDnj0?version=3&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;420&quot; height=&quot;315&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/1307802556066449234/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_3534.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/1307802556066449234'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/1307802556066449234'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_3534.html' title='豚のしょうが焼き'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-7938848735393944020</id><published>2011-10-14T23:33:00.001+09:00</published><updated>2011-10-14T23:33:02.513+09:00</updated><title type='text'>エビフライ</title><content type='html'>&lt;object width=&quot;420&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/XoESNB3P0Ig?version=3&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/XoESNB3P0Ig?version=3&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;420&quot; height=&quot;315&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/7938848735393944020/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_3569.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/7938848735393944020'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/7938848735393944020'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_3569.html' title='エビフライ'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-3564620022817746966</id><published>2011-10-14T23:32:00.003+09:00</published><updated>2011-10-14T23:32:39.088+09:00</updated><title type='text'>プレーンオムレツ</title><content type='html'>&lt;object width=&quot;420&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/sLf4uvhELuA?version=3&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/sLf4uvhELuA?version=3&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;420&quot; height=&quot;315&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/3564620022817746966/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_711.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/3564620022817746966'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/3564620022817746966'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_711.html' title='プレーンオムレツ'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-8442805306349949032</id><published>2011-10-14T23:32:00.001+09:00</published><updated>2011-10-14T23:43:05.556+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="肉料理"/><title type='text'>親子丼</title><content type='html'>&lt;object width=&quot;420&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/Cqi2XCW4HQ0?version=3&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/Cqi2XCW4HQ0?version=3&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;420&quot; height=&quot;315&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/8442805306349949032/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_8796.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/8442805306349949032'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/8442805306349949032'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_8796.html' title='親子丼'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-9219257845792617344</id><published>2011-10-14T23:31:00.004+09:00</published><updated>2011-10-14T23:43:05.561+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="肉料理"/><title type='text'>酢豚</title><content type='html'>&lt;object width=&quot;420&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/1rDQzFS7Q14?version=3&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/1rDQzFS7Q14?version=3&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;420&quot; height=&quot;315&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/9219257845792617344/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_962.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/9219257845792617344'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/9219257845792617344'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_962.html' title='酢豚'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-1927967077937425251</id><published>2011-10-14T23:31:00.002+09:00</published><updated>2011-10-14T23:31:38.875+09:00</updated><title type='text'>カレーライス</title><content type='html'>&lt;object width=&quot;420&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/JsN38VhrfKI?version=3&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/JsN38VhrfKI?version=3&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;420&quot; height=&quot;315&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/1927967077937425251/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_9570.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/1927967077937425251'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/1927967077937425251'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_9570.html' title='カレーライス'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-2844287422839946827</id><published>2011-10-14T23:29:00.001+09:00</published><updated>2011-10-14T23:42:18.088+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="魚料理"/><title type='text'>いかのわた煮</title><content type='html'>&lt;object width=&quot;420&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/RJ-l6vlMBOs?version=3&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/RJ-l6vlMBOs?version=3&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;420&quot; height=&quot;315&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/2844287422839946827/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_4705.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/2844287422839946827'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/2844287422839946827'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_4705.html' title='いかのわた煮'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-8673310978883993375</id><published>2011-10-14T23:28:00.003+09:00</published><updated>2011-10-14T23:42:18.130+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="魚料理"/><title type='text'>イカの塩辛</title><content type='html'>&lt;object width=&quot;420&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/GnB-kswAhAg?version=3&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/GnB-kswAhAg?version=3&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;420&quot; height=&quot;315&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/8673310978883993375/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_9477.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/8673310978883993375'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/8673310978883993375'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_9477.html' title='イカの塩辛'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-4254300079746370333</id><published>2011-10-14T23:28:00.001+09:00</published><updated>2011-10-14T23:42:18.107+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="魚料理"/><title type='text'>イカの活き造り</title><content type='html'>&lt;object width=&quot;420&quot; 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&lt;object width=&quot;420&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/XmUv3IjexFw?version=3&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/XmUv3IjexFw?version=3&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;420&quot; height=&quot;315&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/1780248343839819651/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_8204.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/1780248343839819651'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/1780248343839819651'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_8204.html' title='イカのさばき方'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-6024938468383634340</id><published>2011-10-14T23:27:00.001+09:00</published><updated>2011-10-14T23:27:05.412+09:00</updated><title type='text'>厚焼き玉子</title><content type='html'>&lt;object width=&quot;420&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/gjsyUMG2in8?version=3&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/gjsyUMG2in8?version=3&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;420&quot; height=&quot;315&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/6024938468383634340/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_8516.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/6024938468383634340'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/6024938468383634340'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_8516.html' title='厚焼き玉子'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-4612993106574341413</id><published>2011-10-14T23:24:00.002+09:00</published><updated>2011-10-14T23:24:42.346+09:00</updated><title type='text'>アジのテンプラ・フライ用捌き方</title><content type='html'>&lt;object width=&quot;420&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/2GCHespeowg?version=3&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/2GCHespeowg?version=3&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;420&quot; height=&quot;315&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/4612993106574341413/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_3703.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/4612993106574341413'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/4612993106574341413'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_3703.html' title='アジのテンプラ・フライ用捌き方'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-2861821730410633218</id><published>2011-10-14T23:23:00.005+09:00</published><updated>2011-10-14T23:42:18.092+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="魚料理"/><title type='text'>アオリイカの絞め方</title><content type='html'>&lt;object width=&quot;420&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/9oeicrUu6WA?version=3&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/9oeicrUu6WA?version=3&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;420&quot; height=&quot;315&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/2861821730410633218/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_6267.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/2861821730410633218'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/2861821730410633218'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_6267.html' title='アオリイカの絞め方'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-7136740238507759116</id><published>2011-10-14T23:23:00.003+09:00</published><updated>2011-10-14T23:42:18.121+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="魚料理"/><title type='text'>カサゴの薄造り切り方</title><content type='html'>&lt;object width=&quot;420&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/6eCOoA0R0nE?version=3&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/6eCOoA0R0nE?version=3&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;420&quot; height=&quot;315&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/7136740238507759116/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_2427.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/7136740238507759116'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/7136740238507759116'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_2427.html' title='カサゴの薄造り切り方'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-6790384088010301119</id><published>2011-10-14T23:23:00.001+09:00</published><updated>2011-10-14T23:42:18.116+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="魚料理"/><title type='text'>アジ刺身用皮むき裏技</title><content type='html'>&lt;object width=&quot;420&quot; height=&quot;315&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/v50GU1XoPfY?version=3&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/v50GU1XoPfY?version=3&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;420&quot; height=&quot;315&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://video-cooking.blogspot.com/feeds/6790384088010301119/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_8730.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/6790384088010301119'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8050762814316655437/posts/default/6790384088010301119'/><link rel='alternate' type='text/html' href='http://video-cooking.blogspot.com/2011/10/blog-post_8730.html' title='アジ刺身用皮むき裏技'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8050762814316655437.post-9194458454651889279</id><published>2011-10-14T23:22:00.006+09:00</published><updated>2011-10-14T23:42:18.135+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="魚料理"/><title type='text'>ひらめのしめ方、血抜き</title><content type='html'>&lt;object width=&quot;420&quot; 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