tag:blogger.com,1999:blog-86982129002674067332024-08-31T00:51:59.045+05:30Recipes for cakes, desserts, soups,Snacks and JuicesS Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-8698212900267406733.post-24168302442701551202010-04-22T20:22:00.000+05:302020-04-18T12:43:57.712+05:30

SOUP RECIPES CAKE RECIPES SNACK RECIPES DESSERT RECIPES

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-6715689760888126752010-04-21T21:52:00.000+05:302010-04-21T21:52:47.313+05:30

Ingredients: Pineapple slice : 1 Tin Gelatin : 2 Tbsp. Boiling water : 1 Cup Sugar : 1/2 Cup Salt : A Pinch Egg white : 2 Vanilla : 1 Tsp Method: Soak gelatin in 1/2 cup of pineapple juice for 10 minutes. Add boiling water, salt, vanilla and leave to cool. Then add beaten egg white and sugar and beat well for 10 minutes. Finally

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-55838407334372463232010-04-21T21:30:00.000+05:302010-04-21T21:33:26.246+05:30

Ingredients For Pudding: Egg whites : 6 Sugar : 1/2 Cup Gelatin : 4 Tbsp. Method: Beat egg whites and sugar stiffly. Melt gelatin and pour into the the egg white mixture. Add 4 Tbsp. whipped cream and fold gently. Ingredients For Almond Caramel: Sugar : 1/2 Cup Almonds : 1/4 Cup Method: Take 1/2 cup sugar and melt in a dry pan, when it turns golden brown add almonds and mix

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-46616733422722498692010-04-21T20:23:00.000+05:302010-04-21T20:24:12.115+05:30

Ingredients: Gelatin : 1 Tbsp. Sugar : 1 Cup Mashed bananas : 1 Cup Egg whites : 3 Lemon Juice : 1 Tbsp. Method: Soften gelatin in 1/3 cup of water. Add the same amount of boiling water and mix sugar. And stir over slow flame until dissolved. Then pour in the banana pulp stirring all the time. Wait till it starts boiling and immediately remove from flame. When

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-62385752537524845312010-04-21T19:47:00.000+05:302010-04-21T19:47:30.481+05:30

Ingredients: Biscuits : 1Cup Strawberry Jelly : ½ packet Lime : ¼ Condensed milk : ¼ tin Butter : 4 Tbsp. Yogurt : 1 cup Water : 1/4 Cup Cream : 1/2 Cup Method: Crush the biscuits. Melt the butter pour it over the biscuits and press the biscuits on the base and sides in a glass dish. Dissolve jelly in boiling water. Mix the

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-83994120636835610912010-04-21T19:36:00.000+05:302010-04-21T19:37:25.082+05:30

Ingredients: Milk : 2 Cups Eggs : 2 Sugar : 7 tablespoons (Keep 1 tsp aside) Cocoa : 2 tablespoon heaped Gelatine : 10 gms. Almonds : a few Fresh cream : 2 Tbsp. Vanilla : 1 teaspoon Method: Dissolve the gelatine in 1 tablespoon of water and keep aside. Boil the milk, add cocoa mix well. Separate the egg

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-45460757650721593312010-04-20T21:50:00.000+05:302010-04-20T21:51:56.527+05:30

Ingredients: Milk     : 1 cup Eggs     : 2 Sugar   : 3 teaspoons Sugar   : 2 teaspoons (for caramelising) Vanilla  : 1 teaspoon Method: Take a jelly mould, add 2 teaspoons of sugar and 1 teaspoon of water. Place over the fire and caramelise the sugar without stirring till light golden brown. Remove from fire, twist, the mould till the syrup coats the

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-66319291973258254222010-04-20T21:36:00.000+05:302010-04-20T21:37:02.665+05:30

Ingredients: Butter : 1/2 Cup Sugar : 1/2 Cup Biscuits : 1/2 Cup Nuts : 1/2 Cup Cocoa : 3 teaspoons Vanilla : 1 teaspoon Rum : 2 teaspoon (optional) Method: Cream the butter. Add powdered sugar and cream till fluffy. Add cocoa, cream well and add the vanilla. Break the biscuit, chop the nuts, add them to the creamed mixture. Wrap it in foil and keep it in

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-13080047890387138972010-04-20T21:19:00.000+05:302010-04-20T21:19:37.327+05:30

Ingredients: Eggs : 2 Sugar : 1 Cup Milk : 1 Cup Lime juice : 3 tablespoon Lime Rind : ½ teaspoon Flour : 4 tablespoon Butter : 1 tablespoon Method: Add the butter to the flour, mix it gently with hand till it looks like bread crumbs. Cream the yolk, sugar and lime juice and when creaming add the lime rind. Add the flour mixture to it and then the milk.

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-33024087665225146572010-04-20T20:59:00.000+05:302010-04-20T21:03:56.491+05:30

Ingredients: Fish        : 200 gms. Butter     : 1 Tablespoon Tomatoes : 2 Ginger     : 1 inch Onions   : 2 Flour      : 1 tablespoon Egg        : 1 Lime juice : 1 teaspoon Salt      : to taste Oil       : for frying Pepper powder : 1 teaspoon Bread Crumbs : for coating

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-19935480751019019562010-04-19T21:44:00.000+05:302010-04-19T21:47:01.050+05:30

Ingredients: Minced Meat : 200 gms. Onion            : 1 Ginger           : 1 inch Yogurt          : 3 tablespoon Bread            : 14 slices Cardamoms  : 2 Cinnamon     : 1 inch Cloves          : 2 Pepper corn  : 2 tablespoons Mint

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-29433066625159881742010-04-19T21:04:00.000+05:302010-04-19T21:05:59.183+05:30

Ingredients for the Bun: Yeast : 1 Tbsp. Warm water : 1 Tbsp. Milk : 1/4 Cup Salt : ½ Tsp. Oil : 1/4 Cup Flour : 1 ½ cups Sugar : 3 Tbsp. Egg : 1 Method: Dissolve the yeast in warm water with ¼ teaspoon of sugar and ¼ teaspoon of flour. Cover with a damp cloth and leave for 10 minutes to ferment. Beat the egg,

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-4799477560714605942010-04-18T21:30:00.001+05:302010-04-18T21:31:50.965+05:30

Ingredients: Cabbage : 200gms. Beans : 50 gms Onions : 2 Carrot : 1 Oil : 4 Tbs. Salt : To Taste Boiled Noodles : 1 tea cup Fried Noodles : 2 tea cups Ingredients For Sauce: Brown Vinegar : 1/2 cup Sugar : 1/2 cup Water : 1 Cup Flour : 2 Tbs. Soya Sauce : 1 Tbs. Tomato ketchup : 4 Tbs. Boiled Chicken or prawns (optional) : A few

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-72381418443059473022010-04-18T07:08:00.000+05:302010-04-18T07:09:58.449+05:30

Ingredients: Flour : 500 gms. Sugar : 500 gms. Butter : 200 gms. Eggs : 2 Sultanas :1/4 Cup Currants : 1/4 cup Ginger Powder : 1/4 Tsp. Spice Powder : 1/4 Tsp. Lemon Peel : 1/4 Tsp. Cinnamon Pow. : 1/4 Tsp. Milk : 1/4 Cup Baking soda : 1 Tsp. Caramel Syrup :1 Tbsp. Rum : 2 Tbsp. Optional Method: Cream sugar and butter until smooth and

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-58231386519282313782010-04-17T21:36:00.000+05:302010-04-17T21:37:23.473+05:30

Ingredients: Flour : 1 Cup Butter : 1 Cup Sugar : 1 Cup Chocolate Powder : 1/2 Cup Eggs : 2 Milk : 2 Tbsp. Vanilla : 1/2 Tsp. Baking Powder : 1/2 Tsp. Method: Dissolve chocolate in milk. Beat butter and sugar to a cream. Add eggs one at a time and mix well. Add chocolate mixture, flour, baking powder and vanilla and mix well. Bake for 30 minutes in a moderate oven.

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-35672630595271110742010-04-17T20:54:00.000+05:302010-04-17T20:56:44.898+05:30

Ingredients: Apple : 3 Sugar : 3 Tbsp. Flour : 3 teaspoons Nutmeg Powder: ¼ teaspoon Cinnamon powder : ¼ teaspoon Butter : 2 teaspoon Lime : ½ Method: Mix the sugar, flour, nutmeg powder and cinnamon powder. Add the sliced apples and lime juice. Heat over a gentle flame for a minute then turn into a greased tray. Dot with butter. Cover the apple with pastry and seal the edges on the

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-18250376775938574062010-04-17T19:57:00.000+05:302010-04-17T19:58:20.085+05:30

Ingredients: Flour : 1 cup Butter : 1 cup Sugar : 1 cup Eggs : 2 Vanilla : 1 teaspoon Caramel liquid : ¼ cup Soda : ¼ teaspoon Baking powder : ½ teaspoon Ginger powder : 1 teaspoon Coffee powder : 1 tablespoon Dates : A few Cherries : A few Method: Cream the butter add the sugar, add the yokes one by one and cream till fluffy. Sift the flour with soda and baking powder. Dissolve the

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-12163533719708877722010-04-17T19:37:00.001+05:302010-04-17T19:38:14.423+05:30

Ingredients: Eggs : 3 Flour : 1 cup Sugar : 1 cup Water : 4 table spoons Vinegar : 1 teaspoon Baking powder : ½ teaspoon Salt : 1 pinch Method: Line and prepare a rectangle baking tray. Add water to the sugar, Seive the flour with baking powder. Beat the eggs together till stiff. Melt the sugar over the flame and when it is completely dissolved add it to the beaten eggs in a thin

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-11904097328821371812010-04-17T19:26:00.000+05:302010-04-17T19:26:47.966+05:30

Ingredients: Cocoa : 2 tablespoons Instant Coffee Powder : 2 tsp. Boiling Water : ½ cup Butter : 1 cup Sugar : 1 cup Vinegar : ½ tsp. Vanilla : 1 tsp. Flour : 1 cup Baking Soda : ¾ teaspoon Salt : a pinch Eggs : 2 Method: Dissolve the coffee powder in boiling water add the Cocoa. Sift the flour with salt and the soda. Cream butter add the sugar cream well and add the beaten eggs little

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-36489418359282836622010-04-17T19:15:00.001+05:302010-04-17T19:16:35.589+05:30

Ingredients: Golden syrup : 4 tablespoons Flour : 1 cup Sugar : 1 cup Eggs : 2 Pineapple slices : 5 Cherries : a few Baking Powder : 1 tablespoon Pineapple essence : 1 teaspoon Salt : 1 pinch Pineapple Juice : 4 tablespoon Butter : ¼ tablespoon Method: Line a tin with grease proof paper, with paper coming ½ inch above the base. Melt ½ teaspoon of butter and pour into the tin and then over

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-46615935918661170572010-04-11T21:34:00.000+05:302010-04-11T21:34:56.721+05:30

Ingredients: Chopped onion - 2 cups. Water - 4 cups. Butter - 2 Tbsps. Milk - 1 cup. Flour - 2 Tbsps. Salt - To taste. Spring onions - For garnishing. Method: Boil onions in water, till tender and rub through a strainer and take the pulp. Melt butter and add flour and fry for a minute, add milk little by little and let the sauce to thicken a little. Stir in onion pulp and just heat

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-23834244222746771872010-04-11T20:52:00.000+05:302010-04-11T20:53:38.553+05:30

Ingredients: Veg.Stock - 4 cups. Mushrooms - 1 cup. Cornflour - 1 tsp. Fresh cream - 1 Tbsp. Parsley - 1/2 cup. Pepper and salt - To taste. Method: Boil stock add the finely chopped mushrooms, finely cut parsley, pepper and salt. After letting it boil for around 30 minutes on slow fire, add 1 tsp of cornflour dissolved in 1 tbsp of water to thicken the soup a little. Strain and serve

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-15437490783035829702010-04-11T06:59:00.000+05:302010-04-11T06:59:37.675+05:30

Ingredients: Lettuce - 2 bunches. Veg. or mutton stock - 4 cups. Carrot - 1. Egg yolk - 1. Milk -1 cup. Salt and pepper - To season. Method: To the boiling stock add the washed and thinly shredded lettuce leaves and carrot slices . Boil on low heat for 30 minutes, stirring occasionally. Season with pepper and salt to taste. In a bowl beat the egg yolk and milk together and pour over

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-42580558050807387682010-04-10T21:35:00.000+05:302010-04-10T21:39:04.270+05:30

Ingredients: Celery - 1 bunch Onions - 2 Potato -1 Bay leaf -1 Water - 6 cups Milk - 1 cup Fresh cream - 1 Tbsp. Pepper and salt - To taste Method: Boil water, add all ingredients except milk and fresh cream and cook on slow fire for an hour. Strain, add a cup of milk and boil for another 10 minutes. Add fresh cream before taking it off the flame. As celery is considered to have

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.comtag:blogger.com,1999:blog-8698212900267406733.post-54383781021248179962010-04-10T21:06:00.000+05:302010-04-10T21:18:36.378+05:30

Ingredients: Chicken - 500 gms. Water - 6 glasses. Pepper and salt - To taste. Method: Wash and clean the chicken, put in a sauce pan with water pepper and salt and cook on slow fire for an hour. When cooked strain and serve. This soup is very mild and excellent to drink for people suffering from cold, cough or any other sickness as there are no harsh spices or oil

S Rhttp://www.blogger.com/profile/03589473252186855233noreply@blogger.com