Delicious food

Duck Egg Curry

2020-11-11T19:49:00.000+05:30

This is a popular curry recipe in India. It is similar to the normal egg curry recipe with a small spice surprise. Duck egg is a very good protein and fat supplement for children or those people who are weak at this moment. We can easily get Duck eggs from our local market. Today we are going to know how to cook "Duck Egg Curry" in an interesting way.

Preparation time 20 minutes.
Cooking time 30 minutes.

INGREDIENTS

Duck eggs.
Small potatoes.
Dry red chilies (3)
Onion puree (2 large)
Tomato puree (3 medium)
Ginger garlic paste (1 tablespoon)
Salt
Turmeric powder.
Garam masala powder (1 tablespoon)
Raw milk (1 cup)
Saffron ( one pinch)
Mustard oil (1 cup)

PREPARATION

Pill off the potatoes and boil the eggs before.
Marinate them with a pinch of salt and turmeric powder.
Then fry them in mustard oil till it becomes golden brown. keep them aside for later use.
Make a paste of those 3 dry red chilies.

COOKING METHOD

Take a saucepan to add 3 tablespoons of mustard oil once the oil is hot enough, add the ginger garlic paste and saute them for 2 minutes. then add onion paste and cook till the opinion become brown.
Now add the tomato paste and mix them all and salt to taste in this stage. then cover the saucepan.
after 5 minutes add a splash of water and red chili paste and turmeric powder.
Add 1/2 cup of water to the spices and give them a good stir.
Now add the fried eggs and potatoes and cover the pan along with some more water for about 10 minutes.
meanwhile, make a liquid mixture of milk and saffron.
uncover the pan and if the gravy is thick enough add the milk. and 1/2 spoon of garam masala powder. Give it a quick stir and wait for a light boil. then turn the flame off.

Punjabi Style Rajma Recipe

2020-10-21T18:40:00.000+05:30

"Rajma" is a very popular food in the state of India, Punjab. We can say that this dish is one of the popular and most eaten recipes of Punjab. This dish is very tasty and healthy. They commonly eat this dish along with Rice. So they call them " Rajma Chawal". So, Let's learn how to cook Delicious "Rajma".

Indian Cuisine.
Main course dish.
For 3 peoples.
Cooking time 30 minutes.

Ingredients

Kidney Beans / Rajma (250 gms)
Mustard oil ( 1/2 cup)
Butter ( 2 tablespoons)
Ginger-Garlic paste ( 2 tablespoons)
Chopped onion ( 2 onions)
Chopped tomatoes ( 2 tomatoes)
Chopped coriander leaves
Salt.
Turmeric powder.
Cumin powder.
Coriander powder.
Red chili powder.
Garam masala powder.
A pinch of cumin seeds.

Preparation

Soak the kidney beans / Rajma overnight. Then boil them into a pressure cooker, wait for at least 6 to 7 whistles.

Cooking Method

Take a saucepan to heat the mustard oil. once the oil is hot enough add a Pinch of cumin seeds.
After that add the ginger-garlic paste to the saucepan. When the rawness is gone, add the chopped onions and saute them till they become golden brown.
It's time to add chopped tomatoes now you add salt to your taste. give them a quick stir and cover for 2 minutes.
Uncover the pan and add 1 tablespoon of turmeric powder, 1 tablespoon of cumin powder, and 1 tablespoon of coriander powder.
Give them all a good mix Add a splash of water then add the boiled Rajma Mix them with the gravy.
Cover the saucepan and let them cook for 10 minutes.
After 10 minutes add 1 cup of water give it a mix and let them cook for another 10 minutes.
Lastly add the butter, chopped coriander leaves, and 1/2 tablespoon of garam masala powder.

Enjoy " Rajma" with steam rice.

Salmon Fish Curry

2020-10-01T20:19:00.001+05:30

Today we are going to talk about the very common fish from western culture, " Salmon ".

This fish is very delicate and easy to cook. It contains high protein and it takes a very short time to be prepared. Today I will share with you all the recipe for "Salmon Fish Curry". So, let's see How to cook "Salmon Fish Curry" in your kitchen.

Main course dish.
For 4 peoples.
Cooking time 20 minutes.

Ingredients

Salmon fish pieces. ( 4 pieces)
mustard oil ( 5 tablespoons)
Onion paste. ( 3 tablespoons)
Garlic paste ( 1 tablespoon.)
Tomato puree ( 2 tomatoes)
Turmeric powder.
Salt.
Red chili powder.
Garam masala powder.

Let's Cook

Take a saucepan to add 3 tablespoons of oil. once the oil is hot enough fry the fish pieces. Don't overcook them.
Remove them from the saucepan and add left 2 tablespoons of oil into the same saucepan.
Now add the garlic paste and saute them.
Once it is done, add the onion paste and stir them till it became golden brown.
Then add tomato puree. Mix them with onion and saute for 2 minutes.
In this stage add 1 tablespoon of turmeric powder, 1 tablespoon of red chili powder, and salt according to your taste.
Mix them all well and add 1/2 cup of water to make a gravy. Cover the pan for 5 minutes.
After the time add the fried fish pieces into the gravy coat them with gravy nicely.
Add 1/2 tablespoon of Garam masala powder mix it with fish add 1/2 cup of water and cook for the last 5 minutes.
When the gravy is dry enough turn the flame off.

Enjoy, " Salmon Fish Curry"

Dum Aloo Recipe

2020-09-30T15:41:00.002+05:30

Yummy " Dum Aloo" will be cooked for today's breakfast. This dish is a symbol of authenticity for all the Bengali People. Every foodie will love this " Dum Aloo" along with Lucchi, Chapati, Roti. It is a very thick and creamy gravy recipe and also full of flavors. Today we will know How to cook Creamy " Dum Aloo" at home.

Indian Cuisine.
For 3 peoples.
Cooking time 30 minutes.
It's the main course dish.

Ingredients

Small size Aloo ( 500 gms)
Green peas.
Chopped coriander.
Tomato puree ( 2)
Onion paste. ( 1 large)
Ginger Garlic paste. ( 1 tablespoon )
Cumin seed.
Cumin Powder. ( 1 tablespoon)
Red chili powder. ( 1/2 tablespoon)
Salt.
Sugar.
Turmeric powder.
Garam masala powder. ( 1/2 tablespoon)
Mustard oil. ( 1 cup)

Lets cook

Peel off the potato's skin and soak them into water.
Take a saucepan to add 1/2 cup of oil and wait for the oil to become hot. then fry the potatoes nicely till they become golden.
Remove the fried potatoes from the saucepan.
Use the same oil to add a pinch of cumin seeds.
Add ginger-garlic paste. After 1 minute add onion paste and saute it for about 3 to 4 minutes.
Then add the tomato puree and green peas. continue to stir them together till the raw smell of tomato gone.
Now add salt to taste. and all the powdered masala gradually.
In this stage add a little bit of water to the gravy. cooked them till oil starts separating.
Then add the fried potatoes and cook them for 10 minutes along with the masala.
After 10 minutes add 1 cup of water and cover the saucepan for another 5 minutes.
Now uncover the saucepan add chopped coriander leaves and give them all a quick stir.
Turn the flame off and enjoy " Dum Aloo".

What do you eat daily for breakfast lunch and dinner?

2020-09-22T14:27:00.005+05:30

Hello people, Today I am going to share with you a full day food plan which you should take every day to stay healthy, fit, and energetic. Nowadays we are very busy at work so, we have to be fit and energetic. But from teenagers to old people, everybody has a tendency to eat outside foods.

I know the foods are very tasty and delicious but too much consumption is harm full for your stomach and metabolism. Today I am going to tell those foods names which can make you fit and fine. Let's see what do you eat daily for breakfast lunch and dinner.

At Breakfast

Brown Bread (3 to 4 pieces.)
2 Eggs ( Boiled / Crumbled )
Tea or coffee. ( without milk )
1 glass of Fruit juice. ( Whichever fruit you like)

At lunch

Roti (2 to 3 pieces) /rice. ( 1 boul)
Dal. ( 1/2 boul)
Mix vegetable curry ( 1 boul)
Fish ( 1 piece) / Chicken. ( 2 to 3 pieces)
Salad (cucumber/onion)

Evening Snack

Just have your Tea /coffee ( without milk)
Dry fruits / any seasonal fruit.

Dinner

Roti ( 2 pieces)
Mix vegetable ( 1 boul)

Remember along with these foods you have to drink 2 to 3 liters of water daily.

Lockdown Oreo Cake

2020-09-19T14:59:00.000+05:30

Some days before It was my best friend's Birthday. Due to this lockdown, We don't buy a cake from outside. I make an Oreo cake at home.

The cake is very easy to make. And it needs only 5 simple ingredients to make. Today I will share with you all the simple recipes of Oreo cake.

The special part is I am not using the oven to bake the cake. I named this cake " Lockdown Oreo Cake".

So, let's check how to cook Oreo cake without an oven.

Ingredients

1. Oreo Biscuits. ( 30 pieces)

2.Full fat milk ( 1 cup)

3. Butter ( 2 tablespoons)

4. Eno ( 1/2 tablespoon)

5. White oil ( 1 tablespoon)

Making the cake mix / Batter

At first, add all the Oreo biscuits in the mixer jar and make a fine powder with it. Transfer them into big boul. Add Eno to it mix them with a spoon.

Then add the melted butter into the powder. Mix them properly with a spoon.

Now slowly add milk ( make sure the milk should be at room temperature.) into the mixed powder.

Meanwhile, stir the mixture continuously into one specific direction. Use the milk as you required. Remember the batter should be Semi thick inconsistency.

Cooking Method / Baking method

1. I say it before that I am not going to use an oven for baking the cake. So, Turn on the Gas and preheat a Tawa for 5 minutes in medium heat.

2. Now grease a cake tin with some oil and pour the batter into it. Tap the cake to prevent the bubble. Now place the cake tin on the Tawa. Cover the container for 30 to 45 minutes on low flame.

3. After 45 minutes use a toothpick to check the cake is it raw or cooked.

Garnish the cake however you like. Here is your " Lockdown Oreo Cake" is ready.

Katla Macher Kalia

2020-09-18T15:41:00.001+05:30

Fish is one of the most important food items among Bengalis all around the world. if you go to any Bengali people's house for an invitation to lunch or dinner, you will find a common fish.

Which is The "Katla Fish"

There are many different ways to cook Katla fish but today I will share with you all a very popular Bengali fish dish called " Katla Macher Kalia".

This dish is very rich and full of spices. If you are a Spicy food lover, You will definitely love this.

So let's start to know that How to cook " Katla Macher Kalia".

It's a Bengali cuisine
Main course dish
Preparation time 25 minutes.
Cooking time 30 minutes.

Ingredients

1. Katla fish ( 500 gms)

2. onion paste. ( 2 medium onions)

3. Tomato puree ( 3 tomatoes)

4. Ginger-garlic paste ( 1 tablespoon)

5. 2 Dry red chilies.

6. 1 tablespoon of cumin seed.

7. 1 tablespoon of mixed melon seed ( Charmagaz).

8. Salt

9. Turmeric powder.

10. 1 cup of Mustard oil.

Preparation

1. At first take small boul of water and soak all the whole spice into it ( Cumin, Dry chillies and Charmagaz) for 15 minutes. then make a smooth paste of it. keep it aside.

2. On the other hand coat the fish pieces with salt and turmeric powder. keep them aside for later fry.

Cooking Method

1. At first take a saucepan to add 1/2 cup of oil and wait for the oil to become hot.

2. Then Fry the fish pieces till golden brown.

3. After frying the fishes, add 2 tablespoons of more oil into the same saucepan. once the oil is hot, add the ginger-garlic paste.

4. Saute them till the raw smell is gone. Then add the onion paste.

5. Continue to stir the onion for at least 3 minutes. when the onion became brown in color, then add the tomato puree.

6. At this stage you add salt to taste and turmeric powder.

7. Add a little bit of water if needed.

8. Next stage is, add the spices paste to the saucepan and continue to stir them till the oil is coming out from the sides. Make sure the masala is not burning. If water is required, then put it.

9. Now add the fried fish coat them with spices nicely. Cover the pan for 5 minutes.

10. Finely add water according to how much you want the thickness of gravy. again cover the pan for another 5 minutes. When the gravy is thick, your " Katla Macher Kalia " is ready.

Chinese Mix Fried Rice

2020-09-17T13:03:00.000+05:30

Chinese dishes are very popular all over the world. If we talk about the best cuisines in the world then Chinese cuisine should be an obvious name among them. Today I am going to share with you all a very popular Chinese dish, called " Chinese Mix Fried Rice". This is very popular worldwide. This is full of goodness because it has many vegetables, chicken, and also butter. So, don't waste time let's see How to cook " Chinese Mix Fried Rice".

Chinese cuisine.
Main course dish.
For 3 peoples.
Preparation time 20 minutes.
Cooking time 30 minutes.

Ingredients for cooking

Basmati Rice (500 gms.)
Chopped Carrot.
Chopped beans.
Chopped bell pepper.
Chopped spring onion.
Chopped boneless chicken.
Salt.
Black paper powder.
Butter. ( 3 Tablespoons )
White oil ( 2 tablespoons)

Let's prepare

At first, soak the rice into the water for at least 2 hours.

Then boil the rice into hot water. Once the rice is almost 80 % cooked Drain the hot water and cool down the rice.

Cooking method

Take a big shallow saucepan to add white oil and after that butter.
Once the butter is melted add chicken. Fry them till it became golden brown.
Now add carrot, beans,, and bell paper one by one Stir fry them along with the chicken.
Add salt to your taste.
Then add the half-cooked rice and fry the rice along with the vegetables. add black paper in this stage. Mix them well and turn the gas off.
Now garnish with chopped spring onion.

Enjoy Your meal with "Chinese Mix Fried Rice".

The coffee or tea comes with dinner

2020-09-09T18:38:00.004+05:30

According to our health, I think we should not take Tea Nor Coffee with dinner or after dinner. Because we all know that after dinner we go to sleep. and a very good full 6 to 8 hours of sleep is very important for all of us.

Another hand we drink Tea or Coffee to get more energy to work it means we want to reduce our stress and tiredness. Did you ever think about why we do so?

I tell you why. Because Tea or Coffee has Caffeine in it. Caffeine is a component that makes our nervous system strong instantly. That's why we suddenly feel very energetic and our tiredness went like magic.

If we drink Tea or Coffee with dinner or after dinner then it will be a murder of our tight sleep.

So, I suggest you not to have tea or coffee with dinner or after dinner.

Ilish vapa ( Bengali style)

2020-09-06T15:40:00.001+05:30

For Bengali people, Hilsha fish is not only a portion of tasty food but also an emotion. In the rainy season, people wait for the fish. There are different ways to cook this fish. some people cook this along with raw banana some cook this with eggplant. But the authentic Bengali recipe is to cook with mustard seeds. Today we are going to learn " Ilish vapa". It's an easy doing recipe for all of us. we don't need extraordinary spices for this recipe. Let's see how to cook " Ilish vapa" ( Bengali style).

Bengali cuisine.
Main course dish.
For 4 peoples.
Cooking time 20 minutes.

Ingredients

Hilsha fish. ( 500 gms)
White mustard seed. ( 2 tablespoons)
Green chilies. ( 4 )
Thick yogurt. ( 15gms)
Salt. ( To taste)
Turmeric powder. (1 tablespoon)
Mustard oil. ( 2 to 3 tablespoon)

Preparation

Make a smooth paste of white mustard seed add 1/2 tablespoon of salt and 1 tablespoon of turmeric powder.

Then add thick yogurt to it and whisk it till it became lump-free.

Cooking Method

Take a nonstick pan or container and spread some oil evenly now pour 3 tablespoons of the paste to it. evenly spread all over the pan.
Now place the Hilsha fish pieces to it.
Then add the remaining paste top of the fish and place 2 green chilies on top.
Spread 1 tablespoon of mustard oil top of the fish and cover the pan.
Cook it on a medium flame for about 10 minutes.
After 10 minutes uncover the pan and flip the fish pieces. cook for another 10 minutes.

your " Ilish vapa " is ready to be served with hot steam rice.

Dhania chicken or coriender chicken

2020-09-04T16:59:00.000+05:30

Chicken is a very high protein food but we always don't like the same taste of it. Our hungry tummy always triggers our tongue to get something differently delicious. that's why today I will share with you all a gravy chicken recipe called " Dhania chicken" or "Coriander chicken".

This recipe is based on mainly coriander leaves. Now let's check how to cook " Dhania Chicken" or "Coriander chicken".

Indian cuisine.
marination time 1 hour.
Cooking time 30 minutes.
For 3 people.

Ingredients

Chicken ( 650 gms)
Coriander leaves. (200 gms)
garlic ( 8 pieces)
ginger (1 inch)
Green chilies. ( 3 to 4)
Cinamon stick. ( 1/2 inch)
Green cardamom ( 3 to 4)
whole cumin seeds. ( 1 tablespoon)
Butter. ( 3 tablespoons)
Salt.
Curd ( 25 gms)
Soya sauce. ( 1/2 tablespoon)

Marination

Make a smooth paste of the ingredients like Coriander leaves, garlic, ginger, green chilies. cumin seeds, salt, cardamom, and cinnamon.
Don't add any water.
Now take boul to add the curd and soya sauce and mix them to make a creamy batter. keep it aside for later use.
Take another boul to add the chicken and the green paste mix them well. coat the chicken very nicely and cover the boul. keep the boul at room temperature for at least 1 hour.

Cooking Method

Take a saucepan to add 3 tablespoons of butter. let the butter melted.
Meanwhile, take the chicken pieces one by one and dip it into the curd batter.
Then place the chicken pieces into the saucepan. Fry them on both sides.
When you can see the burn marks on the chicken, then take out them from the pan.
Now add the remaining marination stock and batter into the same pan add salt to taste. wait for a boil.
Then add the fried chicken and cook them for at least 10 minutes. you can add water if you need it.

your tasty delicious " Dhania Chicken " is ready to be served

Dhaba Style Egg Chicken Dal Tarka

2020-08-31T13:45:00.000+05:30

Tarka dal means the Green moong dal along with a little amount of chana dal and chickpeas. It is mainly a Dhaba recipe of Punjab but today, it is all around the world's restaurant. The recipe is called " Dal Tarka". I innovate this dish with chicken Kima. Now I name this dish " Dhaba Style Egg Chicken Dal Tarka". Let's see how to cook " Dhaba Style Egg Chicken Dal Tarka".

Authentic Punjabi Cuisine.
Main course.
Cooking time 30 minutes.
For 4 peoples.

Ingredients

Green Moong Dal. ( 250 gms)
Chana dal. (50 gms)
Chickpeas. (50 gms)
Mustard oil. ( 3 tablespoons)
Butter. ( 2 tablespoons)
Chopped onions. ( 2 Large sizes)
Chopped tomatoes. ( 2 medium sizes)
Ginger-Garlic paste. ( 1 tablespoon )
Chopped green chili. (3 green chilies)
Eggs. ( 3 eggs)
Chicken Kima. ( 30 gms)
Cumin powder. ( 1 tablespoon)
Garam masala powder. ( 1/2 tablespoon)
Red chili powder. ( 1/2 tablespoon)
Turmeric Powder. ( as required)
Kasuri methi powder. ( 1 and a half tablespoon )
Salt. ( as taste)
sugar. ( 1 tablespoon )

[ I Know the ingredients list is long but I also think these ingredients are available in our daily kitchen. ]

Soak all the dals together in water into big boul for about 5 to 6 hours.

Preparation

Marinate the chicken with some salt and fry them. keed them aside for later use.
Now make egg crumble with the 3 eggs.

Cooking Method

Shift all the dals into a pressure cooker, add 3 cups of water, and a pinch of salt. turn the flame on and cook it for at least 5 whistles.
Meanwhile, take a saucepan to add 3 tablespoons of oil, and when the oil is hot enough add ginger garlic paste. saute them till the raw smell is gone.
Then add the chopped onions and fry them till golden brown.
Now add the tomatoes and a pinch of salt. give them all a quick stir and cover the pan.
When the tomatoes are tender, add chopped green chilies, salt to taste, sugar, turmeric powder, cumin powder, red chili powder.
Add a little bit of water to prevent the masala from burning. stir them continuously.
After 5 minutes you can notice that the oil is separating from the spices, then add the boiled dals into the saucepan.
Stir the continuously. In this stage pleas check the taste if any spice is required, you can add.
Then add the fried chicken and crumbled eggs. mix them well and add 1 cup of water.
Give them all a quick stir and cover for 5 minutes.
After 5 minutes when the dal is thick enough add butter, garam masala powder, and most importantly Kasuri methi powder. Give them a nice mix. turn the flame off.

Your " Dhaba Style Egg Chicken Dal Tarka" is ready to serve with Romali Roti.

Chingri Macher Malaikari Recipe.

2020-08-28T14:47:00.000+05:30

prawn ( Chingri ) is a very delicious water insect. We eat this as fish and cook in very different ways. Today we will try to make an authentic Bengali cuisine, " Chingri Macher Malaikari ". it is basically a creamy prawn curry made by coconut paste and coconut milk. and serve with hot steam rice. Let's see what is the recipe of " Chingri Macher Malaikari ".

Bengali Cuisine.
Preparation time 10 minutes.
Cooking time 20 to 30 minutes.
Main course dish.
For 3 peoples.

Ingredients

Medium size prawn ( 300gms )
Desiccated coconut powder ( 200 gms )
1 tablespoon of white mustard seed.
2 tablespoons of a poppy seed.
3 green chilies.
Salt
Turmeric powder.
3 tablespoons of mustard oil.

Let's start the Preparation

At first, Make a fine paste of white mustard seed and poppy seed.
Next, make a smooth paste of desiccated coconut powder and 3 green chilies.
Marinate the prawn with a pinch of salt and turmeric powder.

Let's cook

Take a saucepan to add 2 tablespoons of mustard oil when the oil is hot enough, fry all the prawn till it became orangeish in color.
Then add the two smooth paste and mix them with the prawn.
After 2 to 3 minutes of a continuous stir, add 1/2 cup of water. mix well and cover it till the gravy became thick.
Uncover the saucepan and spread 1 tablespoon of mustard oil top of the curry.

Here is your " Chingri Macher Malaikari " is ready to serve with hot steam rice.

Soya Chunks Pulao

2020-08-27T21:30:00.000+05:30

Soya Chunks are filled with goodness. people who are vegetarian, Soya chunks is a great protein option for them. Today we are going to try a delicious recipe called " Soya Chunks Pulao ". I think your kids will love this dish. Let's know how to cook " Soya Chunks Pulao ".

Indian Cuisine.
It's the main course.
preparation time 30 minutes.
Cooking time 30 minutes.
For 4 people.

Ingredients we need

Rice ( 500 gms )
3 tablespoons of Ghee.
Soya chunks ( 200 gms )
Thick Yogurt (25 gms )
2 onions
1 tomato
2 green chilies.
1 tablespoon of red chili powder.
2 black cardamoms, 3 green cardamoms, 3 to 4 cloves, 1-inch cinnamon stick. 2 bay leaves. ( Whole masalas).
Readymade Biriani masala.
White oil.
Salt.

Preparation

Soak the Rice into the water for about 30 minutes.
Soak the soya chunks into hot water for 10 to 15 minutes. then drains the water and carefully squeeze all water from Soya chunks. Shift them into big boul for marination.
Now add 1/2 tablespoon of red chili powder, 1 tablespoon of salt, 1 tablespoon of Biriani masala, and finally add the yogurt. Mix them all with hand and keed it for 20 minutes.
Meanwhile, chop the onions and tomatoes.

Cooking Method

Step-1

Cook the soaked rice. don't forget to add a pinch of salt in it. After boiling drains the water and keep the rice aside.

2. Step-2

Take a saucepan to add 3 tablespoons of Ghee and 1 tablespoon of white oil. wait for the oil to be hot enough, then add the whole masalas. Stir them till a nice aroma coming out.

Now add the chopped onion and fry them till it became golden brown them add the Chopped tomatoes and cook it for 5 minutes. then add salt to taste and 2 green chilies finely add the marinated soya chunks and cook for another five minutes.

3. Step-3

The final step is to add the boiled rice and mix them with all the masala and please check the salt in this stage. Add 1 tablespoon of Biriani masala give them a quick stir and turn the flame off. Your " Soya Chunks Pulao " is ready.

Sorshe Tilapia Jhal

2020-08-25T17:28:00.000+05:30

Tilapia is a very common sweet water fish and it's full of flesh. Bengali people love this fish either it is light curry or it's Gravy. Today I am going to share with you all a kind of dish which is very tasty and very easy to make. It's called " Sorshe Tilapia Jhal". we just need a few basic ingredients to make the dish. So, let's check How to make the yummy Bengali Dish " Sorshe Tilapia Jhal".

It's a Bengali Cuisine.
Main course dish.
For 4 people.
Preparation time 10 minutes.
Cooking time 20 minutes.

Let's see the Ingredients

Medium size Tilapia Fish.
1 cup of mustard oil.
Fresh Coriander leaves ( 10 gms).
2 tablespoons of white mustard seed.
1/2 tablespoon of a poppy seed.
3 Green chilies.
Turmeric powder.
Salt.

Preparation

Marinate those fish with 1 tablespoon of salt and 1/2 tablespoon of turmeric powder. keep them aside for 10 minutes.
Meanwhile take a Grinding jar to add 2 tablespoons of white mustard seed, Poppyseed, 3 green chilies, and fresh coriander leaves.
Make a smooth paste with them and keep them also aside for later use.

Cooking Method

Take a saucepan to add 3/4 cup of oil and let the oil become nice hot.
Then deep fry the marinated fishes.
Both sides of the fish should be nicely golden brown in color.
After that remove the oil and leave only 2 tablespoons of oil into the saucepan.
turn the flame into medium and pour the smooth paste into the saucepan.
Add salt to taste and 1 tablespoon of turmeric powder and stir continuously.
Then add the fried fish and mix them with the gravy,
After 2 to 3 minutes add 1/2 cup of water and cover it for 5 minutes.
Last spread 1 tablespoon of mustard oil top of it.

Enjoy your " Sorshe Tilapia Jhal " with steam rice.

10 examples of leaves that we eat as vegetables

2020-08-24T20:17:00.001+05:30

Green vegetables are the most needed food supplements of our bodies. Green vegetables keep healthy our metabolic system. people, who are fitness freak they should eat green vegetable more because green vegetables help you not to put on weight and burn your calories.

Today I will tell you about 10 green leaves that we eat as a vegetable. and they make our food more delicious.

Spinach

It is a leafy vegetable full of iron. we can eat it as salad and also in very different delicious food items.

Lettuce

This is also a green leaf we eat as a vegetable in a salad. Fitness freak people eat this a lot.

The other green leaf vegetables, which are equally important those names are given below.

Cabbage.
Coriander leaf.
Mint leaf.
Spring onion. [ Chinese cuisines are incomplete with that.]
Curry leaf. [ mainly in the southern part of India this use as a daily spice.]
Broucli. [ It is another protein food ]
Red amaranth / Lal saag.
Brahmi. [ It is an ayurvedic plant to increase memory power]

Bengali style Chicken Kosha Recipe

2020-08-23T21:52:00.000+05:30

Most of the nonvegetarian peoples love Chicken. When they heard about any of the chicken recipes, their mouth became watery. Even I am also a chicken lover but being a typical Bengali, my first preference would be " Bengali Style Chicken kosha". Today we are going to learn how to cook the Tr" Bengali style Chicken kosha" trust me if you try this at home you won't regret it.

It's an Indian Cuisine.
Main course dish.
Preparation time 15 minutes.
Cooking Time 30 minutes.
For 4 peoples.

Ingredients

Chicken ( 600 gms)
Mustard oil ( 1 and a half cups)
1 tablespoon vinegar.
2 medium-size onion.
2 large red tomato.
4 to 5 dry red chilies.
8 to 10 garlic.
1-inch ginger.
Turmeric powder.
Red chili powder.
Cumin powder.
Salt.
Sugar.
2 Bay leaves.
Garam masala powder.

Preparation for cooking

Step-1 [Chopping]

Finely chop the onions and tomatoes and keep aside.
Then make a fine paste of gingers and garlic.
Take the Dry red chillies and soak them into 1/2 boul of water for 10 minutes. Then make another fine paste with them.

Step-2 [ Marination]

Take big boul to add the chicken then add 2 tablespoons of mustard oil, 1 tablespoon of salt, 1 tablespoon of red chili powder, 1 tablespoon of vinegar, 1 tablespoon of ginger-garlic paste.

Mix them all with your hand and cover for 15 to 20 minutes.

Cooking Method

At first, take a saucepan to add 1/2 cup of mustard oil and wait for it to become hot enough to add 2 bay leaves after few seconds add onions fry them till it becomes golden brown.
Then add the remaining ginger-garlic paste. saute them till the raw smell is gone.
Now add the finely chopped tomatoes and continue to stir them.
At this stage add 1 tablespoon of sugar, 2 tablespoons of turmeric powder, 1 tablespoon of cumin powder, and salt to taste.
Mix them finely and cook till the oil starts separating. [ you can add a little bit of water if it's needed].
Now add the Marinated Chicken and continue to mix it with the masala. After 3 to 4 minutes of cooking add the Dry red chili paste and 2 tablespoons of mustard oil.
Again mix them and cover the saucepan for 10 minutes in medium flame.
Check the chicken, if it is soft and onions are melted then add 4 cups of hot water into the saucepan.
Again cover it till the water dries. At last add 1/2 tablespoon of garam masala powder, give it a mix and turn the flame off.

Enjoy the " Bengali style Chicken Kosha" with Steam rice, Fried rice or Roti.

Butter Roti and Chana Dal

2020-08-21T00:07:00.003+05:30

"Butter Roti and Chana Dal" is a well known Punjabi recipe. It is very tasty and healthy. and easy to make. It is special in North India but today all over India, people having this item easily today are going to learn how to cook "Butter roti and Chana Dal".

Indian cuisine
Preparation time 30 minutes.
Cooking time 30 minutes.
For 4 peoples.
Main course dish.

Ingredients for "Butter Roti

Ingredients for " Chana Dal"

All-purpose flour / Maida
Butter 1. 150 gms of Chana dal.
Yogurt. 2. 2 Bay leaves.
Pinch of salt. 3. 2 Dry red chilies.
Water. 4. 1 tablespoon cumin seed.
1 spoon sugar. 5. 2 chopped tomatoes.
2 tablespoon of white oil. 6. Cumin powder

7.Coriander powder.

8. Turmeric powder.

9. Salt. 10. Mustard oil.

11. Garam masala powder.

Preparation For Cooking

1. Make a soft dough with All the ingredients except butter mentioned before.

2. Soak all the chana dal for 2 to 3 hours and boil them in a pressure cooker till 5 whistles.

Cooking Method

Step-1 [Butter Roti]

1. Take the dough and make small balls with it.

2. Make round shape Roti using a rolling pin.

3. Now take a Frying pan and grease it with butter then place the roti and fry both sides.

4. Do the same with all the rotis.

5. Shift them on a plate and again spread butter on it.

Step-2 [ Chana Dal]

1. Take a saucepan to add 4 tablespoons of mastered oil wait for the oil to become hot.

2. Now add Cumin seed, bay leaves, and dry red chilies.

3. when it starts smelling add chopped tomatoes. saute till it became tender.

4. Then add salt to taste, turmeric powder and sugar. again stir it properly.

5. After 5 minutes add the boiled dal and add Cumin powder, coriander powder. Mix them well.

6. Then add 2 cups of water and 1 tablespoon of garam masala powder. Cover the saucepan till the water dries and became gravy.

Enjoy your " Butter Roti and Chana Dal" as breakfast and dinner.

Foods that are available directly from nature

2020-08-18T16:23:00.002+05:30

Nature is our other mother. What we eat, we wear, we drink, all we get from mother nature.

Actually, all the food we eat is all belong to nature. Some are packed like chips but the main source potatoes belong to nature.

There are various types of food we can directly eat from plants. like Apple, orange, Banana in fact all kinds of fruits.

Even we can eat cashew nuts, almonds directly as food.

Another hand if we think about vegetable then I can say carrots, Raddish, Cucumber, onion e.t.c

Always remember that fruits and vegetables are always good for health.

Changezi Chicken Recipe

2020-08-15T17:47:00.000+05:30

"Changezi Chicken" is a very old Indian dish. Since the Moghol era, there are different types of Chicken preparation are stealing food lover's heart. "Changezi Chicken" is one of them. This dish is very popular in the northern side of India. Peoples from north India said that this recipe may have some link with the Mongol Inventor Chengiz Khan, that's why this recipe named "Changezi Chicken". Let's see how to cook "Changezi Chicken".

Old Indian cuisine.
Marination time 1 hour.
Cooking time 30 minutes.
Main course dish.
For 4 peoples.

Ingredients Which We Need For Cooking

Chicken [ 600 gms ]
Mustard oil [ 5 tablespoons ]
Yogurt [ 25 gms ]
Onion [ 2 large ]
Tomato puree [ 3 medium ]
Ginger-Garlic paste [ 3tablespoons ]
Cashew nuts [8 to 10 pieces ]
Lemon Juice [ 3 tablespoons ]
Milk [ 1/2 cup ]
Salt.
Red chili powder.
Coriander powder.
Garam masala powder.

Marination / Preparetion

At first, take a big bowl to add the chicken after that one by one adds 2 tablespoon of salt, 1 tablespoon of red chili powder, 1 tablespoon of ginger-garlic paste, and lemon juice marinate them by your hand. Keep it in the refrigerator for1 hour.
Chop the onions and fry them along with cashew nuts in little oil. Transfer them into a blender and make a fine paste. Keep it aside.
Bring out the chicken and add yogurt to it. Mix them well.

Lets Cook

Take a saucepan to cook the marinated chicken until the water drys. Remove them from the saucepan and transfer it into another plate.
Use that same saucepan to add 4 tablespoons of oil. once the oil is hot enough add the remaining Ginger-Garlic paste. saute well for at least 2 minutes.
Now add the tomato puree. Cook them till the rawness of tomato is gone.
After that, add the half cup of milk, 1 tablespoon of Garam masala powder, and 1 tablespoon of coriander powder and the fried onion cashew nut paste. Give them all a good stir. and cover them for 5 minutes to be cooked.
After 5 minutes add the cooked chicken and mix them with gravy. check the salt. and add 1 cup of hot water and let them cook for 15 minutes until it becomes soft.

Here is the "Changezi Chicken" that is ready to serve with paratha or roti.

Smoked Fish on a banana leaf

2020-08-14T20:27:00.000+05:30

Most of the Nonvegetarian peoples eat fish. Specially Bengali people are famous around the world because of their habit of fish ratting. They can make different dishes by fish. One of them is "Smoked fish on a banana leaf". This dish inspired by the old cooking technique.

This dish can be prepared only by small fishes. This whole dish cook on a slow cooking technique.

This might take so long but if you are a small fish lover, I assure you that you are going to love this food item.

Preparation time 10 minutes.
Cooking time 30 minutes.
It's a main course.
Authentic Bengali Cuisine.
For 3 peoples.

"Smoked fish on a banana leaf" is the kind of dish which is one of the easiest making dishes I have ever seen. So let's know how to cook "Smoked fish on a banana leaf".

The Ingredients which We Need

Banana leaf [ 2 rectangle shape pieces]
white mustard seeds.
Mustard oil.
Salt.
Turmeric powder.
Green chili.
Any kind of small fish. [ Here I use 200 gms of fresh "Sardin Fish". ]

Let's Do The Preparation

First, take 2 tablespoons of white mustard seeds to blend along with 2 green chilies.
Make a smooth paste and pour the mixture into a big bowl.
Now add salt to taste and 1/2 tablespoon of turmeric powder to it. Mix them well.
Then add all the fresh fish into the bowl and coat all the fish very well by your hand.
Here is the main step, take 1 piece of banana leaf and coat one side of it with mustard oil.
Place all the fish on that leaf along with two green chilies and spread 1 tablespoon of mustard oil all over the leaf. [ Picture Below]

Now coat another banana leaf with oil and keep it aside.

Cooking Method

Take a Shallow Frying pan and turn the flame on medium heat. Place the banana leaf very carefully and gently. Cover the Fryingpan for about 15 minutes.
After 15 minutes Transfer the fish to the fresh oil-coated Banana leaf and spread 1 tablespoon of mustard oil. Make sure you place the new side of those fishes, not the same side which you have already cook for the last 15 minutes.
Again place the new leaf on the frying pan and cover for another 15 minutes.
When you can smell the burning leaf turn the flame off.

Fish after Cooking

Fish after placing on Banana leaf.

Kochur Loti chochori (Arum lobe)

2020-08-14T15:14:00.000+05:30

"Kochur Loti Chochori" is an old traditional recipe of Bengal. Bengali people have this amazing dish at launch with steam rice. I learn this recipe from my grandmother. Today I am going to share this recipe with you all. Let's see how to cook "Kochur Loti Chochori".

Preparation time 15 minutes.
cooking time 10 minutes
It's a pure Bengali cuisine.
Lunch item.
For 4 peoples.

INGREDIENTS

Mustard oil.
kochur Loti (Arum lobe). (500gms)
Kalojeera / Black onion seed.
1 large onion.
Poppyseed.
White mustard seed.
Salt.
sugar.
Turmeric powder.
Dry red chili.
1 tablespoon of green chili paste.

PREPARATION

Cut the Kochur Loti / Arum lobe into 1-inch pieces. Then finely chop the onion.
Coat the arum lobe with a little salt and turmeric powder.
Take 1 tablespoon of poppyseed and 1 tablespoon of a white mustard seed to make a fine paste.

COOKING METHOD

Take a shallow saucepan to add 3 tablespoons of mustard oil.
After a few seconds, when the oil is hot enough add a pinch of Kalo jeera/black onion seed.
After that add 1 dry red chili and fry till the spicy smell not coming out.
Then pour the chopped onion and fry till it became golden brown and tender.
Add the Kochur loti and mix them all well.
In this stage, add salt to taste, 1 tablespoon of turmeric powder, 1/2 tablespoon of sugar, and 1 tablespoon of green chili paste.
Add 1/2 cup of water mix them properly and cover it for 5 minutes in medium heat.
After 5 minutes, when the water is dried then add the poppyseed and white mustard seed paste and another 1//2 cup of water.
Again cover the saucepan for 5 minutes. After 5 minutes the water is dissolved and the Kochur loti / Arum lobe is tender. Turn the gas off and enjoy the recipe with steam rice.

Special Janmashtami Vogh.

2020-08-13T19:46:00.001+05:30

"Janmashtami" is the great festival of India. We Indians celebrate Lord Krishna's birthday during this day and make "Special Janmashtami Vogh". We all give different types of food in front of Krishna God's statue. There are various types of sweet items we present for him. Here are some dishes picture below which I have present for our lord Krishna.

ON THE PLATE

Khichuri vogh. ( Int he center of the plate)
Brinjal fry.
Pumpkin fry.(anti-clockwise)
Kakrol fry.
Potato fry.
Pointed gourd fry / Potol Vaja.
Papad.
Sandesh ( one type of dry sweet)
Amritti ( one type of sweet).

IN THE BOWLS (From left)

Mixed vegetable curry.
Sweet tomato chutney.
Sweet milk rice / Payesh.
Roshogolla. ( Famous Bengali sweet).

Prawn Masala Curry

2020-08-13T08:59:00.001+05:30

Prawn is mainly water insects but the whole world has it like a fish. Especially those people who live near the sea or Waterland. There are various types of Prawn dishes throughout the world but today I will share with you all an authentic Indian recipe, called "Prawn Masala Curry". This is a very thick gravy recipe with lots of spices. Let's see how to cook "Prawn Masala Curry".

Preparation time 10 minutes.
Cooking time 30 minutes.
Indian cuisine.
Main course.
For 3 peoples.

INGREDIENTS WE NEED

400 gms of prawn.
2 medium-size onion.
1 large tomato.
Coriander leaves.
2 green chili.
Coriander powder.
Salt.
Sugar.
Garam Masala Powder.
1/2 cup of mustard oil.

PREPARATION

At first, take the onions and finely chopped them.
Then take the tomato and finely chopped it too.
Then chopped the coriander leaves.
Now marinate the fresh Prawn with some salt and turmeric powder and leave for 10 minutes.
Take a Saucepan to add 3 tablespoons of mustard oil then fry the prawns.

COOKING METHOD

At first, take a shallow saucepan to add 5 tablespoons of mustard oil. and wait for 1 minute for the oil to become hot.
Then add the chopped onion and saute them for 2 to 3 minutes.
Once the onion is golden in color, then add the chopped tomatoes. Cook them for 4 to 5 minutes till the tomatoes are tender.
Then add 1/2 tablespoon of sugar and salt as per your taste.
mix them well and cook for another 2 minutes.
Then add the chopped green chili and 1 tablespoon of turmeric powder and 1 tablespoon of jeera powder.
Add a splash of water and Cook all the masala very well. when you see the oil is separating from the gravy, add the fried Prawn into it.
Mix them well and after 3 minutes of cooking add 1/2 cup of water.
Wait for a boil then add the chopped coriander and 1/2 tablespoon of Garam masala powder. stir them and wait for the gravy became thick. turn the flame off.

Enjoy the "Prawn Masala Curry" with steam rice.😋

Spicy Aloo Tikki recipe

2020-08-08T22:27:00.002+05:30

Today I came with another yummy recipe Called "Spicy Aloo Tikki". This recipe is soo easy to make but Taste is amazing. This is actually a starter. We can have it as our evening snacks also. Now let's check How to make "Spicy Aloo Tikki".

It's Indian cuisine.
Starter Dish.
Preparation time 15 minutes.
Cooking Time 10 minutes.
For 4 peoples.

INGREDIENTS WE NEED FOR COOKING

1. 6 Potatoes.

2. 2 small onion (chopped)

3. 1 medium tomato (chopped)

4. Cumin powder.

5. Black paper powder.

6. Chat masala.

7. Salt.

8. Turmeric powder.

9. 2 tablespoons of cornflour

10. oil to fry.

PREPARATION

Boil all the Potatoes. Then take a big bowl and mash the potatoes in it.
Now add chopped onions and tomatoes.
Then add 1/2 tablespoon of turmeric powder, 1/2 tablespoon of black paper powder, 1/2 tablespoon of chat masala, and 1/2 tablespoon of cumin powder. Now add salt to taste.
Mix them all with your hand and then add 2 tablespoons of cornflour. again mix them.
At last, make small balls with the mashed potato, And with your hand give them a Tikki shape. (picture below).

COOKING METHOD

Take a frying pan to add 2 tablespoons of white oil when the oil is hot enough, place the Tikki in the frying pan.
let them cook for 5 minutes on medium flame.
After 5 minutes flip the side and fry the other side for another 5 minutes.

And then "Spicy Aloo Tikki" is ready to serve.

let's enjoy them with tomato ketchup.

Aloo Tikki after fry

Aloo Tikki before fry