<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:gd="http://schemas.google.com/g/2005" xmlns:georss="http://www.georss.org/georss" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-6643559754925514123</atom:id><lastBuildDate>Sat, 14 Sep 2024 18:08:41 +0000</lastBuildDate><category>reteta</category><category>ciorba de burta</category><category>retete</category><category>ciorba de cartofi</category><category>ciorba de perisoare</category><category>ciorba de pui</category><category>ciorba de vacuta</category><category>reteta ciorba</category><category>retete ciorbe</category><category>retete culinare</category><category>supa de pui</category><category>supa de pui cu taietei</category><category>supa de varza</category><category>ciorba de fasole</category><category>ciorba perisoare</category><category>reteta ciorba de burta</category><category>reteta ciorba de cartofi</category><category>reteta ciorba de fasole</category><category>reteta ciorba de perisoare</category><category>reteta ciorba de pui</category><category>reteta ciorba de vacuta</category><category>reteta ciorba radauteana</category><category>reteta pui</category><category>reteta radauteana</category><category>reteta supa</category><category>reteta supa de varza</category><category>reteta usoara</category><category>retete ciorba</category><category>supa de taietei</category><category>supe si ciorbe</category><title>Retete culinare</title><description>Retete culinare pentru aperitiv, supa, ciorba, mancaruri cu carne, mancaruri cu peste, mancaruri vegetariene, pizza, paste, desert, gratar, friptura, salata, sos, conserva, muratura.</description><link>http://retetesecrete.blogspot.com/</link><managingEditor>noreply@blogger.com (Grozav Ioan)</managingEditor><generator>Blogger</generator><openSearch:totalResults>11</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><language>en-us</language><itunes:explicit>yes</itunes:explicit><itunes:subtitle>Retete culinare pentru aperitiv, supa, ciorba, mancaruri cu carne, mancaruri cu peste, mancaruri vegetariene, pizza, paste, desert, gratar, friptura, salata, sos, conserva, muratura.</itunes:subtitle><itunes:category text="Society &amp; Culture"/><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6643559754925514123.post-7466083213512279912</guid><pubDate>Mon, 10 May 2010 16:24:00 +0000</pubDate><atom:updated>2010-05-28T17:57:53.318+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ciorba de burta</category><category domain="http://www.blogger.com/atom/ns#">ciorba de cartofi</category><category domain="http://www.blogger.com/atom/ns#">ciorba de fasole</category><category domain="http://www.blogger.com/atom/ns#">ciorba de perisoare</category><category domain="http://www.blogger.com/atom/ns#">ciorba de pui</category><category domain="http://www.blogger.com/atom/ns#">ciorba de vacuta</category><category domain="http://www.blogger.com/atom/ns#">retete culinare</category><category domain="http://www.blogger.com/atom/ns#">supa de pui</category><category domain="http://www.blogger.com/atom/ns#">supa de pui cu taietei</category><category domain="http://www.blogger.com/atom/ns#">supa de varza</category><category domain="http://www.blogger.com/atom/ns#">supe si ciorbe</category><title>Ciorbe si Supe</title><atom:summary type="text">


Reteta Ciorba Radauteana





Reteta Ciorba de Pui




Reteta Ciorba de cartofi





Reteta Ciorba de Perisoare





Reteta Ciorba de Vacuta





Reteta Supa de varza




Reteta Ciorba de Burta




Reteta Ciorba de fasole cu costita





Reteta Supa de pui cu taietei



&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;O colectie de retete culinare foarte gustoase dintre cele mai cautate va </atom:summary><link>http://retetesecrete.blogspot.com/2010/05/ciorbe-si-supe.html</link><author>noreply@blogger.com (Grozav Ioan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="http://3.bp.blogspot.com/_aublLr43_Mo/S98t9lnfSxI/AAAAAAAAAEU/8YXaa-FhP6o/s72-c/ciorba_radauteana.jpg" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6643559754925514123.post-646988134125812556</guid><pubDate>Mon, 10 May 2010 15:13:00 +0000</pubDate><atom:updated>2018-08-06T00:44:47.741+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">supa de pui</category><category domain="http://www.blogger.com/atom/ns#">supa de pui cu taietei</category><category domain="http://www.blogger.com/atom/ns#">supa de taietei</category><title>Supa de pui cu taitei</title><atom:summary type="text">RETETA



- 500g. carne de pui;


- 2 morcovi;
- 1 telina mica;
- 1 ceapa;
- 1 patrunjel radacina;
- 1 legatura patrunjel;


- 50g. taitei;
- sare dupa gust;

- vegeta





MOD DE PREPARARE








&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Carnea de pui se pune la fiert in 1,5 litri de apa timp de 10 minute, se aduna spuma care sa format si se adauga legumele taiate in doua lasand la foc redus timp de 45 </atom:summary><link>http://retetesecrete.blogspot.com/2010/05/supa-de-pui-cu-taietei.html</link><author>noreply@blogger.com (Grozav Ioan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjky4xKMDuP33-W3otXyA9th-rWT37RXbti_A6_mrVM5_zylpz8YQ-o9DJ4MlGg__4niK3OWMLsVeVdoZsS_WxZ4aFR-kffcMzAAZ7dxF2uHEcB6yEwhYC14pVv5lc5-rS7Zs42jiagA94/s72-c/supa+de+taitei.jpg" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6643559754925514123.post-1592683377484603579</guid><pubDate>Mon, 10 May 2010 13:31:00 +0000</pubDate><atom:updated>2010-05-10T18:36:18.599+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">reteta</category><category domain="http://www.blogger.com/atom/ns#">reteta supa</category><category domain="http://www.blogger.com/atom/ns#">reteta supa de varza</category><category domain="http://www.blogger.com/atom/ns#">supa de varza</category><title>Supa de varza</title><atom:summary type="text">RETETA



- ceapa 2 buc.
- ardei gras 2 buc.
- varza 1 buc.
- rosii in bulion 2 cutii
- frunza de telina
- patrunjel


- sare dupa gust;
- 1 lingura vegeta;
- piper






MOD DE PREPARARE






&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Toate legumele se taie marunt si se adauga in oala cu apa doar cat sa treaca peste ele si se lasa la fiert timp de 10 minute la foc mare si 1:30 minute la foc mic.

Dupa care se </atom:summary><link>http://retetesecrete.blogspot.com/2010/05/supa-de-varza.html</link><author>noreply@blogger.com (Grozav Ioan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="http://1.bp.blogspot.com/_aublLr43_Mo/S-gJH3LvoVI/AAAAAAAAAG8/Zbfe2X19Ccs/s72-c/supa_varza.jpg" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6643559754925514123.post-740914596102181410</guid><pubDate>Mon, 10 May 2010 12:49:00 +0000</pubDate><atom:updated>2010-05-10T18:35:20.479+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ciorba de cartofi</category><category domain="http://www.blogger.com/atom/ns#">reteta</category><category domain="http://www.blogger.com/atom/ns#">reteta ciorba de cartofi</category><title>Ciorba de cartofi</title><atom:summary type="text">RETETA



- 100g. costita;
- 400g. smantana;
- 2 oua;


- 1kg. cartofi;
- 1 morcov;
- 2 ardei grasi;
- 2 ceape;
- 3-4 rosi;
- 1 legatura de patrunjel

- sare dupa gust;
- 1 lingura vegeta;
- boia





MOD DE PREPARARE





&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp;Se taie cubulete toate legumele

Se pune la calit ceapa taiata marunt si se adauga un varf de lingura de boia dupa care se poate adauga legumele </atom:summary><link>http://retetesecrete.blogspot.com/2010/05/ciorba-de-cartofi.html</link><author>noreply@blogger.com (Grozav Ioan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="http://3.bp.blogspot.com/_aublLr43_Mo/S-f56cMkZbI/AAAAAAAAAG0/glDlf4VudO0/s72-c/Ciorba_de_cartofi.jpg" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6643559754925514123.post-3590349426721670566</guid><pubDate>Mon, 10 May 2010 11:50:00 +0000</pubDate><atom:updated>2010-05-10T18:34:20.682+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">reteta</category><category domain="http://www.blogger.com/atom/ns#">reteta ciorba de fasole</category><category domain="http://www.blogger.com/atom/ns#">retete ciorba</category><title>Ciorba de fasole cu costita</title><atom:summary type="text">RETETA



- 100g. costita;
- 400g. smantana


- 1 morcov;
- 1 telina mica;
- 1 ceapa;
- 1/2 legatura patrunjel;


- sare dupa gust;
- 40ml. ulei






MOD DE PREPARARE





&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; Fasolea se poate lasa in apa cu o seara inainte, pe urma se scoate din apa si se pune la fiert timp de 10 minute in 3 litri de apa de 2-3 ori.

Intre timp se taie cubulete legumele iar costita se </atom:summary><link>http://retetesecrete.blogspot.com/2010/05/ciorba-de-fasole-cu-costita.html</link><author>noreply@blogger.com (Grozav Ioan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="http://3.bp.blogspot.com/_aublLr43_Mo/S-fwJmfPbeI/AAAAAAAAAGs/ajMufXRGGic/s72-c/ciorba-de-fasole.jpg" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6643559754925514123.post-4773703068351822749</guid><pubDate>Sun, 09 May 2010 22:10:00 +0000</pubDate><atom:updated>2010-05-10T18:57:29.810+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ciorba de burta</category><category domain="http://www.blogger.com/atom/ns#">ciorba de pui</category><category domain="http://www.blogger.com/atom/ns#">reteta ciorba de pui</category><title>Ciorba de pui</title><atom:summary type="text">RETETA



- 1 piept de pui;


- 2 cartofi;
- 1dovlecel;
- 1 morcov;
- 1 ardei rosu;
- 1 radacina patrunjel;
- 1 telina mica;
- 1 ceapa;
- 1 lamaie;
- 1 legatura de patrunjel

- sare dupa gust;






MOD DE PREPARARE








&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp;Se pune pieptul de pui la fiert, se inlatura spuma se poate scoate si taia cubulete si se pune inapoi in apa.

Intre timp legumele mai putin lamaia </atom:summary><link>http://retetesecrete.blogspot.com/2010/05/reteta-1-piept-de-pui-2-cartofi.html</link><author>noreply@blogger.com (Grozav Ioan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="http://3.bp.blogspot.com/_aublLr43_Mo/S-gs2aE37SI/AAAAAAAAAHM/ULm1sKMoYDk/s72-c/ciorba_pui.png" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6643559754925514123.post-4234761316375897557</guid><pubDate>Sun, 09 May 2010 21:32:00 +0000</pubDate><atom:updated>2010-05-10T18:32:11.209+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ciorba de vacuta</category><category domain="http://www.blogger.com/atom/ns#">reteta</category><category domain="http://www.blogger.com/atom/ns#">reteta ciorba</category><category domain="http://www.blogger.com/atom/ns#">reteta ciorba de vacuta</category><title>Ciorba de vacuta</title><atom:summary type="text">RETETA



- 300g. carne de vitel;


- 300 g cartofi;
- 100 g fasole verde;
- 100 g varza alba;
- 1 morcovi;
- 1 radacina patrunjel;
- 1 telina mica;
- 1 ceapa;
- 1 legatura de patrunjel;


- sare dupa gust;
- 1 lingura pasta de rosi;
- 1 litru bors;
- piper.





MOD DE PREPARARE



&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp;Se pune carnea de vitel intr-o oala cu apa si sare cat sa o acopere si se lasa sa fiarba </atom:summary><link>http://retetesecrete.blogspot.com/2010/05/ciorba-de-vacuta.html</link><author>noreply@blogger.com (Grozav Ioan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="http://4.bp.blogspot.com/_aublLr43_Mo/S-cl5_Lnn4I/AAAAAAAAAGU/81QXA3DICNQ/s72-c/ciorbadevacuta.jpg" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6643559754925514123.post-1290181072613751581</guid><pubDate>Thu, 06 May 2010 13:59:00 +0000</pubDate><atom:updated>2010-05-06T19:02:29.731+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ciorba de burta</category><category domain="http://www.blogger.com/atom/ns#">reteta ciorba de burta</category><category domain="http://www.blogger.com/atom/ns#">retete</category><category domain="http://www.blogger.com/atom/ns#">retete ciorbe</category><category domain="http://www.blogger.com/atom/ns#">retete culinare</category><title>Reteta Ciorba de burta</title><atom:summary type="text">RETETA



- 500g. burta de vita prefiarta;
- 300g. oase vitel, cu carne;
- 2 galbenusuri de ou;
- 100 ml. smantana;

- 2 morcovi;
- 1 radacina patrunjel;
- 1 telina mica;
- 1 ceapa;
- 1 capatana de usturoi;
- 2 lamai;
- verdeata (frunze leustean si telina);

- sare dupa gust;
- 1 lingura vegeta;
- piper.





MOD DE PREPARARE



&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp;Se spala bine burta si oasele de vitel si </atom:summary><link>http://retetesecrete.blogspot.com/2010/05/reteta-ciorba-de-burta.html</link><author>noreply@blogger.com (Grozav Ioan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="http://1.bp.blogspot.com/_aublLr43_Mo/S-LEaxPFlyI/AAAAAAAAAF8/12hZ1ynZLA8/s72-c/ciorba_burta.jpg" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6643559754925514123.post-2430917206278679458</guid><pubDate>Thu, 06 May 2010 08:59:00 +0000</pubDate><atom:updated>2010-05-19T17:42:43.980+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ciorba de perisoare</category><category domain="http://www.blogger.com/atom/ns#">ciorba perisoare</category><category domain="http://www.blogger.com/atom/ns#">reteta ciorba de perisoare</category><category domain="http://www.blogger.com/atom/ns#">retete</category><title>Reteta Ciorba de perisoare</title><atom:summary type="text">RETETA



- 200 g. carne de vitel tocata;
- 1 bucatica carne afumata;
- 1 galbenusuri de ou;
- 100 ml. smantana;

- 200 g. orez;
- 1 ardei gras;
- 1 morcov;
- 1 radacina patrunjel;
- 1/2 telina mica;
- 1 ceapa;
- verdeata dupa gust;

- sare dupa gust;
- 1 lingura vegeta;
- piper.





MOD DE PREPARARE



&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Toate legumele ceapa, morcovul, radacina de patrunjel, </atom:summary><link>http://retetesecrete.blogspot.com/2010/05/reteta-ciorba-de-perisoare.html</link><author>noreply@blogger.com (Grozav Ioan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="http://2.bp.blogspot.com/_aublLr43_Mo/S-J5wPwBb1I/AAAAAAAAAFs/QoqCX3zxEfE/s72-c/ciorba_perisoare.jpg" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6643559754925514123.post-7129676977014977881</guid><pubDate>Mon, 03 May 2010 20:33:00 +0000</pubDate><atom:updated>2010-05-06T17:13:24.081+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">reteta</category><category domain="http://www.blogger.com/atom/ns#">reteta ciorba</category><category domain="http://www.blogger.com/atom/ns#">reteta ciorba radauteana</category><category domain="http://www.blogger.com/atom/ns#">reteta pui</category><category domain="http://www.blogger.com/atom/ns#">reteta radauteana</category><category domain="http://www.blogger.com/atom/ns#">reteta usoara</category><category domain="http://www.blogger.com/atom/ns#">retete</category><category domain="http://www.blogger.com/atom/ns#">retete ciorbe</category><title>Reteta Ciorba Radauteana</title><atom:summary type="text">RETETA



- 4 bucati piept de pui;
- 5 galbenusuri de ou;
- 400 ml. smantana;


- 2 ardei grasi;
- 4 morcovi;
- 2 radacini patrunjel;
- 1 telina mica;
- 1 ceapa;
- 4 catei de usturoi;
- verdeata dupa gust;


- sare dupa gust;
- 1 lingura vegeta;
- otet.



MOD DE PREPARARE



&amp;nbsp;&amp;nbsp; &amp;nbsp; Pentru inceput se pune carnea la fiert pana da in primul clocot pe urma carnea se scoate si se taie </atom:summary><link>http://retetesecrete.blogspot.com/2010/05/reteta-ciorba-radauteana.html</link><author>noreply@blogger.com (Grozav Ioan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="http://3.bp.blogspot.com/_aublLr43_Mo/S98t9lnfSxI/AAAAAAAAAEU/8YXaa-FhP6o/s72-c/ciorba_radauteana.jpg" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6643559754925514123.post-2422595532845858720</guid><pubDate>Mon, 26 Apr 2010 15:50:00 +0000</pubDate><atom:updated>2010-07-26T19:17:49.556+03:00</atom:updated><title>Aparitia unei noi colectii de retete gastronomice</title><atom:summary type="text">




Apare o noua colectie de retete culinare romanesti si internationale. O carte de bucate online mai bine structurata, pe care o poti avea la indemana oricand, oriunde. La un singur click&amp;nbsp;http://www.retetesecrete.blogspot.com&amp;nbsp;si gasiti reteta dorita

&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp;Va asteptam pe&amp;nbsp;http://www.retetesecrete.blogspot.com&amp;nbsp;pentru o reteta sanatoasa, din meniul zilei </atom:summary><link>http://retetesecrete.blogspot.com/2010/04/blog-post.html</link><author>noreply@blogger.com (Grozav Ioan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="http://2.bp.blogspot.com/_aublLr43_Mo/TE2xBTn5ssI/AAAAAAAAAJE/qIxWF62hu24/s72-c/logo-twitter.jpg" width="72"/></item></channel></rss>