tag:blogger.com,1999:blog-6643559754925514123Wed, 14 Sep 2011 19:58:22 +0000reteta puireteteciorba perisoareciorba de fasolereteta ciorba radauteanaretete culinaresupa de varzaciorba de perisoareciorba de cartofisupa de puireteta ciorba de vacutaciorba de burtaretetareteta ciorbareteta supareteta ciorba de fasolereteta supa de varzaretete ciorbareteta ciorba de burtareteta usoarareteta ciorba de cartoficiorba de puisupa de taieteireteta ciorba de puireteta radauteanareteta ciorba de perisoaresupe si ciorbesupa de pui cu taieteiretete ciorbeciorba de vacutaRetete culinare pentru aperitiv, supa, ciorba, mancaruri cu carne, mancaruri cu peste, mancaruri vegetariene, pizza, paste, desert, gratar, friptura, salata, sos, conserva, muratura.http://retetesecrete.blogspot.com/noreply@blogger.com (Grozav Ioan)Blogger11125Society & Culturenoreply@blogger.comyesRetete culinare pentru aperitiv, supa, ciorba, mancaruri cu carne, mancaruri cu peste, mancaruri vegetariene, pizza, paste, desert, gratar, friptura, salata, sos, conserva, muratura.Subscribe with My Yahoo!Subscribe with NewsGatorSubscribe with My AOLSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with PageflakesSubscribe with PlusmoSubscribe with The Free DictionarySubscribe with Bitty BrowserSubscribe with Live.comSubscribe with Excite MIXSubscribe with WebwagSubscribe with Podcast ReadySubscribe with WikioSubscribe with Daily Rotationtag:blogger.com,1999:blog-6643559754925514123.post-7466083213512279912Mon, 10 May 2010 16:24:00 +00002010-05-28T17:57:53.318+03:00ciorba de burtasupa de varzaciorba de puiciorba de cartofiretete culinaresupe si ciorbeciorba de fasolesupa de pui cu taieteisupa de puiciorba de perisoareciorba de vacuta Reteta Ciorba Radauteana Reteta Ciorba de Pui Reteta Ciorba de cartofi Reteta Ciorba de Perisoare Reteta Ciorba de Vacuta Reteta Supa de varza Reteta Ciorba de Burta Reteta Ciorba de fasole cu costita Reteta Supa de pui cu taietei             O colectie de retete culinare foarte gustoase dintre cele mai cautate va asteapta doar la un clik distanta. Usor http://feedproxy.google.com/~r/blogspot/mhKAl/~3/wR-Ao-1Pods/ciorbe-si-supe.htmlnoreply@blogger.com (Grozav Ioan)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/mhKAl?a=wR-Ao-1Pods:KtS97_oKDPE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/mhKAl?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/mhKAl/~4/wR-Ao-1Pods" height="1" width="1"/>http://retetesecrete.blogspot.com/2010/05/ciorbe-si-supe.htmltag:blogger.com,1999:blog-6643559754925514123.post-646988134125812556Mon, 10 May 2010 15:13:00 +00002010-05-10T23:08:05.911+03:00supa de taieteisupa de pui cu taieteisupa de puiRETETA - 500g. carne de pui; - 2 morcovi; - 1 telina mica; - 1 ceapa; - 1 patrunjel radacina; - 1 legatura patrunjel; - 50g. taietei; - sare dupa gust; - vegeta MOD DE PREPARARE         Carnea de pui se pune la fiert in 1,5 litri de apa timp de 10 minute, se aduna spuma care sa format si se adauga legumele taiate in doua lasand la foc redus timp de 45 de minute. Cand carnea si http://feedproxy.google.com/~r/blogspot/mhKAl/~3/Nk6TdnKXfbg/supa-de-pui-cu-taietei.htmlnoreply@blogger.com (Grozav Ioan)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/mhKAl?a=Nk6TdnKXfbg:FOgYsdu1eGM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/mhKAl?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/mhKAl/~4/Nk6TdnKXfbg" height="1" width="1"/>http://retetesecrete.blogspot.com/2010/05/supa-de-pui-cu-taietei.htmltag:blogger.com,1999:blog-6643559754925514123.post-1592683377484603579Mon, 10 May 2010 13:31:00 +00002010-05-10T18:36:18.599+03:00supa de varzareteta supa de varzareteta suparetetaRETETA - ceapa 2 buc. - ardei gras 2 buc. - varza 1 buc. - rosii in bulion 2 cutii - frunza de telina - patrunjel - sare dupa gust; - 1 lingura vegeta; - piper MOD DE PREPARARE        Toate legumele se taie marunt si se adauga in oala cu apa doar cat sa treaca peste ele si se lasa la fiert timp de 10 minute la foc mare si 1:30 minute la foc mic. Dupa care se adauga condimentele http://feedproxy.google.com/~r/blogspot/mhKAl/~3/z-f0LelLiKI/supa-de-varza.htmlnoreply@blogger.com (Grozav Ioan)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/mhKAl?a=z-f0LelLiKI:XVqgvKrglUk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/mhKAl?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/mhKAl/~4/z-f0LelLiKI" height="1" width="1"/>http://retetesecrete.blogspot.com/2010/05/supa-de-varza.htmltag:blogger.com,1999:blog-6643559754925514123.post-740914596102181410Mon, 10 May 2010 12:49:00 +00002010-05-10T18:35:20.479+03:00reteta ciorba de cartoficiorba de cartofiretetaRETETA - 100g. costita; - 400g. smantana; - 2 oua; - 1kg. cartofi; - 1 morcov; - 2 ardei grasi; - 2 ceape; - 3-4 rosi; - 1 legatura de patrunjel - sare dupa gust; - 1 lingura vegeta; - boia MOD DE PREPARARE       Se taie cubulete toate legumele Se pune la calit ceapa taiata marunt si se adauga un varf de lingura de boia dupa care se poate adauga legumele taiata cubulete se http://feedproxy.google.com/~r/blogspot/mhKAl/~3/a6gi-8v9540/ciorba-de-cartofi.htmlnoreply@blogger.com (Grozav Ioan)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/mhKAl?a=a6gi-8v9540:4sVdIu5rRjQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/mhKAl?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/mhKAl/~4/a6gi-8v9540" height="1" width="1"/>http://retetesecrete.blogspot.com/2010/05/ciorba-de-cartofi.htmltag:blogger.com,1999:blog-6643559754925514123.post-3590349426721670566Mon, 10 May 2010 11:50:00 +00002010-05-10T18:34:20.682+03:00reteta ciorba de fasoleretete ciorbaretetaRETETA - 100g. costita; - 400g. smantana - 1 morcov; - 1 telina mica; - 1 ceapa; - 1/2 legatura patrunjel; - sare dupa gust; - 40ml. ulei MOD DE PREPARARE        Fasolea se poate lasa in apa cu o seara inainte, pe urma se scoate din apa si se pune la fiert timp de 10 minute in 3 litri de apa de 2-3 ori. Intre timp se taie cubulete legumele iar costita se taie fasii si se pune http://feedproxy.google.com/~r/blogspot/mhKAl/~3/uk6jmeQ5Qd0/ciorba-de-fasole-cu-costita.htmlnoreply@blogger.com (Grozav Ioan)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/mhKAl?a=uk6jmeQ5Qd0:W4z9L9PJiLU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/mhKAl?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/mhKAl/~4/uk6jmeQ5Qd0" height="1" width="1"/>http://retetesecrete.blogspot.com/2010/05/ciorba-de-fasole-cu-costita.htmltag:blogger.com,1999:blog-6643559754925514123.post-4773703068351822749Sun, 09 May 2010 22:10:00 +00002010-05-10T18:57:29.810+03:00ciorba de burtaciorba de puireteta ciorba de puiRETETA - 1 piept de pui; - 2 cartofi; - 1dovlecel; - 1 morcov; - 1 ardei rosu; - 1 radacina patrunjel; - 1 telina mica; - 1 ceapa; - 1 lamaie; - 1 legatura de patrunjel - sare dupa gust; MOD DE PREPARARE       Se pune pieptul de pui la fiert, se inlatura spuma se poate scoate si taia cubulete si se pune inapoi in apa. Intre timp legumele mai putin lamaia se taie cubulete sau http://feedproxy.google.com/~r/blogspot/mhKAl/~3/042NLx75dG4/reteta-1-piept-de-pui-2-cartofi.htmlnoreply@blogger.com (Grozav Ioan)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/mhKAl?a=042NLx75dG4:HuhGX_nZNeg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/mhKAl?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/mhKAl/~4/042NLx75dG4" height="1" width="1"/>http://retetesecrete.blogspot.com/2010/05/reteta-1-piept-de-pui-2-cartofi.htmltag:blogger.com,1999:blog-6643559754925514123.post-4234761316375897557Sun, 09 May 2010 21:32:00 +00002010-05-10T18:32:11.209+03:00reteta ciorbaretetareteta ciorba de vacutaciorba de vacutaRETETA - 300g. carne de vitel; - 300 g cartofi; - 100 g fasole verde; - 100 g varza alba; - 1 morcovi; - 1 radacina patrunjel; - 1 telina mica; - 1 ceapa; - 1 legatura de patrunjel; - sare dupa gust; - 1 lingura pasta de rosi; - 1 litru bors; - piper. MOD DE PREPARARE       Se pune carnea de vitel intr-o oala cu apa si sare cat sa o acopere si se lasa sa fiarba pana se formeaza http://feedproxy.google.com/~r/blogspot/mhKAl/~3/e9HfEaYE2Z4/ciorba-de-vacuta.htmlnoreply@blogger.com (Grozav Ioan)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/mhKAl?a=e9HfEaYE2Z4:uDVzpxzzxjQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/mhKAl?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/mhKAl/~4/e9HfEaYE2Z4" height="1" width="1"/>http://retetesecrete.blogspot.com/2010/05/ciorba-de-vacuta.htmltag:blogger.com,1999:blog-6643559754925514123.post-1290181072613751581Thu, 06 May 2010 13:59:00 +00002010-05-06T19:02:29.731+03:00retete ciorbeciorba de burtaretete culinareretetereteta ciorba de burtaRETETA - 500g. burta de vita prefiarta; - 300g. oase vitel, cu carne; - 2 galbenusuri de ou; - 100 ml. smantana; - 2 morcovi; - 1 radacina patrunjel; - 1 telina mica; - 1 ceapa; - 1 capatana de usturoi; - 2 lamai; - verdeata (frunze leustean si telina); - sare dupa gust; - 1 lingura vegeta; - piper. MOD DE PREPARARE       Se spala bine burta si oasele de vitel si se pun la fiert http://feedproxy.google.com/~r/blogspot/mhKAl/~3/cwmniEIHRMg/reteta-ciorba-de-burta.htmlnoreply@blogger.com (Grozav Ioan)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/mhKAl?a=cwmniEIHRMg:p7-9a89TWSk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/mhKAl?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/mhKAl/~4/cwmniEIHRMg" height="1" width="1"/>http://retetesecrete.blogspot.com/2010/05/reteta-ciorba-de-burta.htmltag:blogger.com,1999:blog-6643559754925514123.post-2430917206278679458Thu, 06 May 2010 08:59:00 +00002010-05-19T17:42:43.980+03:00reteta ciorba de perisoareciorba perisoarereteteciorba de perisoareRETETA - 200 g. carne de vitel tocata; - 1 bucatica carne afumata; - 1 galbenusuri de ou; - 100 ml. smantana; - 200 g. orez; - 1 ardei gras; - 1 morcov; - 1 radacina patrunjel; - 1/2 telina mica; - 1 ceapa; - verdeata dupa gust; - sare dupa gust; - 1 lingura vegeta; - piper. MOD DE PREPARARE         Toate legumele ceapa, morcovul, radacina de patrunjel, telina si ardeiul gras, taiatehttp://feedproxy.google.com/~r/blogspot/mhKAl/~3/qNlWiI7Ro_8/reteta-ciorba-de-perisoare.htmlnoreply@blogger.com (Grozav Ioan)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/mhKAl?a=qNlWiI7Ro_8:nyuiP2vmrMw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/mhKAl?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/mhKAl/~4/qNlWiI7Ro_8" height="1" width="1"/>http://retetesecrete.blogspot.com/2010/05/reteta-ciorba-de-perisoare.htmltag:blogger.com,1999:blog-6643559754925514123.post-7129676977014977881Mon, 03 May 2010 20:33:00 +00002010-05-06T17:13:24.081+03:00retete ciorbereteta ciorbareteta puiretetereteta usoarareteta ciorba radauteanareteta radauteanaretetaRETETA - 4 bucati piept de pui; - 5 galbenusuri de ou; - 400 ml. smantana; - 2 ardei grasi; - 4 morcovi; - 2 radacini patrunjel; - 1 telina mica; - 1 ceapa; - 4 catei de usturoi; - verdeata dupa gust; - sare dupa gust; - 1 lingura vegeta; - otet. MOD DE PREPARARE      Pentru inceput se pune carnea la fiert pana da in primul clocot pe urma carnea se scoate si se taie cubulete dupa http://feedproxy.google.com/~r/blogspot/mhKAl/~3/YQqACBBgq_c/reteta-ciorba-radauteana.htmlnoreply@blogger.com (Grozav Ioan)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/mhKAl?a=YQqACBBgq_c:NNpYHN2Aq_o:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/mhKAl?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/mhKAl/~4/YQqACBBgq_c" height="1" width="1"/>http://retetesecrete.blogspot.com/2010/05/reteta-ciorba-radauteana.htmltag:blogger.com,1999:blog-6643559754925514123.post-2422595532845858720Mon, 26 Apr 2010 15:50:00 +00002010-07-26T19:17:49.556+03:00 Apare o noua colectie de retete culinare romanesti si internationale. O carte de bucate online mai bine structurata, pe care o poti avea la indemana oricand, oriunde. La un singur click http://www.retetesecrete.blogspot.com si gasiti reteta dorita       Va asteptam pe http://www.retetesecrete.blogspot.com pentru o reteta sanatoasa, din meniul zilei sau pentru ocazii speciale. Pofta buna! http://feedproxy.google.com/~r/blogspot/mhKAl/~3/aJ1ElL26R6I/blog-post.htmlnoreply@blogger.com (Grozav Ioan)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/mhKAl?a=aJ1ElL26R6I:Hnw6Bi1Craw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/mhKAl?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/mhKAl/~4/aJ1ElL26R6I" height="1" width="1"/>http://retetesecrete.blogspot.com/2010/04/blog-post.htmlen-usadult