Cooking Recipes

Chocolate Cake Recipe Easy

2020-06-03T20:40:00.000-07:00

Chocolate Cake Recipe Easy

Chocolate cake in microwave/, microwave convection / oven

Ingredients

2 cups maida( all purpose flour)
3 cups sugar powder
2 eggs
1 cup butter
4 tablespoons coco powder
1 table spoon Baking powder
1/2 tablespoon baking soda
1 spoon salt
1 cup curd/ yogurt
1 cup amul cream
1 dairy milk chocolate
1 cup milk

Step 1: Preparation of batter

Take a bowl, add butter + 1 cup powder sugar and mix well to make a smooth batter + add 2 eggs gradually, and mix well all to form a nice batter.
Take another bowl, Add maida + sugar+ coco powder+ baking powder + baking soda+ salt + add curd.
Gradually add the smooth batter to dry ingredients . Keep on stirring the mixture 5 -6 mins.
If need add milk gradually to smooth the batter/ consistency.

Baking method
1.You can take an iron tawa, heat for 10 mins in medium flame.
Take an aluminum tea pan, grease with oil and sprinkle little maida on walls of the pan and then pour the batter on the pan. Dab the pan 3-4 times so bubbles do not form.
Put an aluminum foil or a aluminum plate to cover the tea pan. Place the tea pan on the tawa and turn the gas from medium to low flame. Heat it for 40 mins
After 40 mins, remove the cover and take a knife to check whether the cake baked or not. If not heat it for another 10 mins.
After the cake bakes, slowly take out the cake with the help of knife and then allow it to cool.
2. Microwave, convection / oven
Preheat your oven. Then set temperature 180°c for 30- 40 mins.
You can also bake on microwave mode at 900w for 3 - 5 mins.

Whipped cream preparation

Take a cream and whipped it to form a thick cream then add sugar gradually and whipped it to form a smooth cream with thick consistency.

Cup Cake

2020-06-02T02:18:00.002-07:00

Ingredients

2 cups maida( all purpose flour)
2 cups sugar powder
1 cup condensed milk
1/2 cup refine oil
4 tablespoons coco powder
1 table spoon Baking powder
1/2 tablespoon baking soda
1 spoon salt
1 cup amul cream
1 dairy milk chocolate
1 cup milk or hot water
Disposable tea cups( no plastic one)

Step 1: Preparation of batter

Take a bowl, add 1 cup condensed milk + half cup refined oil and mix well for 5 mins
Add maida+ sugar+ coco powder+ baking powder + baking soda+ salt and mix
Gradually add milk or hot water to smoothen the batter. Keep on stirring the mixture 5 -6 mins
Take an iron tawa, heat for 10 mins in medium flame .

Take an aluminum utensil put it on gas in low flame heat the utensil.
Take some disposable tea cups grease with oil and sprinkle little maida on walls of the cups and then pour the batter on the cups. Dab the cups 3-4 times so bubbles do not form.
Put an aluminum foil or a aluminum plate to cover the utensil . Heat it at low flame for 40mins.
After 40 mins, remove the cover and take a knife to check whether the cupcakes baked or not. If not heat it for another 10 mins.
After the cupcakes baked, slowly take out the cupcakes and keep it to cool down.
Now your cakes ready to serve... Yummm!!!

Chocolate Cookie

2020-05-30T23:22:00.005-07:00

Chocolate cookie

Only 4 ingredients

1. 1 cup maida( all purpose flour)

2. 3 tablespoons butter (at room temperature)

3. 1 cup sugar powder

4. 1 tablespoon coco powder

Procedure

1. Take a bowl add butter and sugar powder and then mix the ingredients with the help of a spoon.
2. Mix well so that it form a white creamy texture.
3. Add maida and coco powder and mix it well with the help of your hand.
4. Make a proper dough.
5. Take a little amount from dough and Rub it between on your palms., press it, make it flat. Put it on a microwave tray.
Repeat this process.

6. After this done.. Take a fork make small holes on the cookies.
7. Preheat the convection and then bake at180°c for 10-15mins.
8. Take out the cookies and let it cool down.
9. Your cookies are ready to serve with hot chocolate milk, tea and coffee.
Yummm!!! 😋

Classic Chocolate Cake

2020-05-28T23:57:00.007-07:00

Classic Chocolate cake

( Baking chocolate cake in tea pan)

The cake History

According to the food History . The cake word is comeing fo the 13th century according to Oxford English Dictionary. this word coming from the old norse word 'kaka' . the cake is use in the world to celebrate most of the birthday's , marriage anniversary, and many other occasion. no one doesn't knows that who is the inventor of cake.

how to serve cake in birthday

Around the world Most popular are using the cake in birthday party celebration. there was lots of serve idea in online. without cake the birthday celebration is not looking fancy. according to Wikipedia. term of the "cake" has a long history. The word itself is of Viking origin, from the Old Norse word is the "kaka''. in the birthday celebration candle is used to serve cakes. The center of all sides of cake putting the candle. And some also put a candle in the middle. and if you have any cool idea that comments below .

Classic Chocolate Cake Recipe

Ingredients

2 cups maida( all purpose flour)
2 cups sugar powder
1 cup condensed milk
1/2 cup refine oil
4 tablespoons coco powder
1 table spoon Baking powder
1/2 tablespoon baking soda
1 spoon salt
1 cup amul cream
1 dairy milk chocolate
1 cup milk or hot water

METHOD

Step 1: Preparation of batter

Take a bowl, add 1 cup condensed milk + half cup refined oil and mix well for 5 mins
Add maida+ sugar+ coco powder+ baking powder + baking soda+ salt and mix
Gradually add milk or hot water to smoothen the batter. Keep on stirring the mixture 5 -6 mins
Take an iron tawa, heat for 10 mins in medium flame
Take an aluminum tea pan, grease with oil and sprinkle little maida on walls of the pan and then pour the batter on the pan. Dab the pan 3-4 times so bubbles do not form.
Put an aluminum foil or a aluminum plate to cover the tea pan. Place the tea pan on the tawa and turn the gas from medium to low flame. Heat it for 40 mins
After 40 mins, remove the cover and take a knife to check whether the cake baked or not. If not heat it for another 10 mins.
After the cake bakes, slowly take out the cake with the help of knife and then allow it to cool.

Step 2: preparation of cream

Take amul cream + add powdered sugar gradually and mix for 10 mins unless the cream becoming thick.
Add the cream over the cake with the help of knife
Grind the chocolate over the cake.
NOW YOUR CAKE IS READY TO SERVE.

HOW TO STORE Cake in Home

If a cake is kept in a room temperature, the cake may soon deteriorate. With normal temperature, there will be about 6 to 10 hours in a room.room temperature more than 30 degree Celsius then the cake will be not survive in good condition

The cake is likely to go bad. Is that condition ! We need to stop the cake in refrigerator . No other option in there.

If you have any suggestion in These blog please comment below . thank you for visiting.

Bamboo chicken

2020-05-28T22:42:00.004-07:00

The food Introduction

arround the world most of the people favorite food is chicken. Thousands of recipes to make delicious chicken in the world. One of the traditional dishes is bamboo chicken. Bamboo Chicken are made all over the world in different recipes but in Assam its recipe is slightly different. Assam have lost of traditional dishes. bamboo chicken is one of the popular dish in assam. in assm This dishes are eaten in the magh bihu time.

The Bamboo

In this recipe we need a specific bamboo its call in Assamese jati bah . This bamboo is unique the fitness and length between two joins. Can know in English name of this Bamboo ! Let me comments below

The Racipe of Bamboo chicken

Procedure

Take chicken pieces (according to your desirable amount . Make sure that chicken pieces are medium size)

For Marination-

A)- Add 1cup curd or yogurt
B)-2 spoons turmeric powder
C)-1 spoon jera powder
D)- 1 spoon dhaniya powder
E)-1 spoon black pepper powder
F)-2 spoon red chilli powder
G)-2 spoons ginger garlic paste
H)- 2 spoons chicken masala
I)- 2 spoons salt
J)- 1 spoon refine oil

Mix all ingredients well for 3-5 mins.

Keep them aside for 10- 15 mins.

Method

Step 1: take a bamboo, heat for 2 mins
Step 2: put the chicken mixture into it and cover the mouth of bamboo straws properly
Cook it for 30- 40 mins

How to how serve the bamboo chicken

I don't know please let me comments below !

BOMBAY KARACHI HALWA

2020-05-28T13:21:00.006-07:00

Bombay Karachi Halwa

Ingredients
1. 2 tablespoon of corn flour
2. 1 cup of sugar
3. Any food color
4. 6 tablespoon of desi ghee
5. Dry fruits

Step 1: Dilution of cornflour
Take 2 tablespoon of cornflour, add add luke warm water and mix gradually so that lump does not form. After mixing keep it aside.

Step 2: Preparation of halwa

A)Take 1 cup sugar and add 2 cups of normal water in a pan. Stir for 5 mins in a low flame.
B) Gradually add cornflour mixture into the sugary water and keep stirring so that lump does not form. Stir for 10 mins in low flame. When mixture starts becoming thick, add the ghee gradually but keep on stirring.
C) Add dry fruits and 2 drops of food colour. Keep stirring the mixture until it becomes a thick layer. You may now increase the flame from low to medium.

D) The mixture starts becoming a thick layer and slowly sticks out from the pan. Again stir for 5 mins and then off the gas.

E) Take a plain surface utensil. Fix butter paper on the base of the utensil and then put the mixture on it immediately after switching off the gas.

F) Allow the mixture to settle down and keep it in room temperature for atleast 2-3 hours.

G) Take a knife and cut it accordingly into shapes of your choice. The halwa is ready to serve.

***Process is same as cooking soojii halwa

Recipe By: Bhagyashree