Marwari recipes & Interesting things/tips to follow

Pitla : Besan ki sabji recipe (पीटला की सब्जी)

noreply@blogger.com (Anonymous) — Thu, 01 Feb 2018 09:55:00 +0000

Pitla the famous authentic Rajasthani dish which is very easy and quick to make...

Try it out with Indian bread it will take 15-20 minute creamy texture and semi liquid will simply melt in your mouth.

FRIENDS!!!
I m writing the whole process of this super yummy, super tasty dish of rajasthan. Ingredients of the dish are very basic. we have all ingredients at home or we can easily find them from any supermarket. I hope u will made it and enjoy.

Time - 20-25 mins

prepration-

gram flour (besan) - 2 serving spoon
buttermilk (chaas) - 1 medium size glass
spring onion (patta pyaz) - 1/2 bowl (chopped)
green chilli - 2 finely chopped
curry leaves - 10 leaves
oil/ghee - 2 serving spoon
mustard seeds (rai) - 1/4 tea spoon
cumin seeds (jeera) - 1/4 tea spoon
asafoetida (hing) - A pinch
red chilli powder - 3/4 tea spoon
turmeric powder - 1/4 tea spoon
salt - 1/2 tea spoon or as per taste
coriander leaves - 1/2 bowl (chopped)

process-

1. Make a smooth batter of 1glass buttermilk, 1/2 glass water and gram flour. (KEEP ASIDE)
2. Heat oil in a pan.
3. Add cumin & mustard seeds.
4. Add a pinch of asafoetida.
5. Saute spring onion for 2 mins.
6. Add chopped green chilli & curry leaves.
7. Now add that batter in pan, stir slowly until it gets boil.
8. After get boiling leave it for 15-20 mins in low flame, stir occasionally, keep lid on it because after start boiling it comes out.
9. Put it semi liquid foam.
10. Garnish with coriander leaves. serve hot with chapati (indian bread)

Rajasthani Daal Dhokli tasty and spicy

noreply@blogger.com (Anonymous) — Wed, 31 Jan 2018 17:21:00 +0000

THhis is an amazing Dal Dhokli dish is very tasty and healthy to eat. This is NOT sweet unlike gujrati dal dhokli this is rajasthani dal dhokli which is spicy.

How to cut Jeans with original hem/bottom intact - This time its not food but fashion recipe

noreply@blogger.com (Anonymous) — Sat, 27 Jan 2018 09:42:00 +0000

Cutting jeans length with original hem intact (bottom)

We all love to wear new cloths But sometime it need alteration depend on our size while keeping originality of jeans in this case. I had this issue with denim jeans. Problem I had was when I use to cut the denim according to my length and sew it was loosing its originality on bottom/hem so I thought what is the best way to keep original hem. So i found the right way to short denim pants and wants to share with you as I also got helped from other so it's good to share.

https://www.youtube.com/watch?v=FH4G0BPVZaU

While you can watch this quick video which is less then 2 minutes in order to give visual feel with minor details... and below you will get complete details step by step.

Step by step approach

1. Take your denim pants and mark your desire length form the waist.

2. Mark on both the sides which is right/left leg

3. check the measurement from hem as well

4. fold this with the marked line.

5. And make sure measurement is correct

6. Now use pins to fix the fabric in desire length.

7. side stitch (red stitch) should be in the same line.

8. Take matching spool/thread and bobbin.

9. Try sewing toward the hem as close possible to reduce difference

10. keep continue.

11. stitching should be equal from all side.

12. Sewing done.

13. now start zig zag stitch from half inch away to hem for doing interlock

14. this zig zag is like locking cloth for further cutting

15. zig zag will give strength also

16. Now cut the access cloth

17. Otherwise it will be look clumsy.

18. Now fold it.

19. start sewing from upper side

20. this sewing should be in the corner to keep inside one attach and finish

21. ‎keep continue with the finishing.

22. ‎Now it's done it should give original feel

With Image how it will look

1. Take your denim pants and mark your desire length form the waist.

2. Mark on both the sides which is right/left leg

3. check the measurement from hem as well

4. fold this with the marked line.

5. And make sure measurement is correct

6. Now use pins to fix the fabric in desire length.

7. side stitch (red stitch) should be in the same line.

8. Take matching spool/thread and bobbin.

9. Try sewing toward the hem as close possible to reduce difference

10. keep continue.

11. stitching should be equal from all side.

12. Sewing done.

13. now start zig zag stitch from half inch away to hem for doing interlock

14. this zig zag is like locking cloth for further cutting

15. zig zag will give strength also

16. Now cut the access cloth

17. Otherwise it will be look clumsy.

18. Now fold it.

19. start sewing from upper side

20. this sewing should be in the corner to keep inside one attach and finish

21. ‎keep continue with the finishing.

22. ‎Now it's done it should give original feel

Gatte ki khichdi Jodhpur

noreply@blogger.com (Anonymous) — Sun, 29 Dec 2013 08:03:00 +0000

Next recipe on the Card "Gatte ki Khichdi"

Gatte ki khichdi is kind of veg biryani which is speciality of Jodhpur. This is prepared with selected spices and ingredients. Khichdi means biryani or veg pulaw which is delicacy.

Gatte ki khichdi - Aloo, gatte, gobi and lot more in the food

Isn't beautiful - its yummy to eat as well.

This will be coming shortly!

Marwari Rabodi ki sabzi

noreply@blogger.com (Anonymous) — Sun, 22 Dec 2013 09:53:00 +0000

Rabodi ki sabji- Marwari/Rajasthani

rabori ki sabji ready

Rabodi/Rabori (pronounce as ra-bo-di) is a homemade traditional marwari sabji. Buttermilk and Jawar/corn (makai) is the base ingredients of rabodi and it looks like thick papad. Now a day it is available in many grocery stores in Rajasthan and might be available in some super market stores like big bazaar etc. Dry Rabodi can be kept for several months and to be cooked as you need. You can eat Rabodi with roti (indian bread) and rice when cooked.

History/Background of Rabodi/Rabori –

Rabodi is among one of the oldest dishes, which is originated in Rajasthan because it was meant to be suited for Rajasthan climate and long-term sustainability. Actually in old time of Rajasthan people had to survive with very limited possible resources because of arid climate, very less rains so people use to make stuff like Rabodi and other dishes in the season (for e.g. Jawar season in summers) and made it in such way that it can be kept as dry dish and to be used in future which can last up to a year as well so till next year you have stuff ready to eat. Rabodi is a very yummy dishes virtually no fat and healthiest Marwari food to have.

Ingredients - (serve for two)

Rabodi - 2cup
Dahi (Curd) - 1/2 cup
Onion -1 medium size(chopped)
Green chili - 1(finely chopped)
Oil - 2 table spoon
Jeera (cumin seeds) - 1/2 tea spoon
Red chili powder - 3/4 tea spoon
Turmeric powder - 1/4 tea spoon
Coriander powder - 1 tea spoon
Salt - according to taste
Coriander leaf (chopped)

How to make-

(Add boiled water in rabodi, cover it and keep aside)

Heat oil in a pan and add cumin seeds.
After sizzling cumin seeds add onion and green chili and sauté it for 2 mins.
Add red chili powder, coriander powder, turmeric powder and salt in curd. Mix it well.
Now add this mixture in the pan and cook it until the oil does come up.
Mix boiled rabodi and water (keep putting as much water as you want) in pan and cook it for 5 mins.
Garnish with coriander leaf and your yummy rabodi ki sabji is ready to eat.

Notes- You can also use tomato instead of curd.

Video on how to make Rabori ki Sabji -

Jodhpuri gatte ki sabzi

noreply@blogger.com (Anonymous) — Sun, 22 Dec 2013 09:50:00 +0000

Jodhpuri Gatte Ki Sabji

Gatte ki sabji is traditional marwari dish. Easy to make and so tasty. This dish needs basic ingredients like gram flour and curd. This recipe is made in two simple steps.

Ingredients - (serve for 2)

Cooking time - 30 minutes

For gatta -

Besan (gram flour) - 250gm

Red chili powder - ½ spoon

Ajwain (carom seeds) - ¼ tea spoon

Hing (asafoetida) - ¼ tea spoon

Oil - 1 table spoon

Salt - ¼ tea spoon (according to taste)

Water - as desire

For gravy-

Dahi (curd) - half cup

Lahsun (Garlic) paste - ½ tea spoon

Adrak (ginger) paste - ¼ tea spoon

Green chili - 1 finely chopped

Cumin seeds - ¼ tea spoon

Red chili powder - ½ tea spoon

Turmeric powder - ¼ tea spoon

Coriander powder -1 tea spoon

Salt - ½ tea spoon or according to taste

Coriander leaf - finely chopped

How to make gatta-

1. Mix well all (for gatta) ingredients together except water in a bowl. Than add water (besan requaire less water so take a little bit) and make soft dough.

2. Now devide dough in four portions and give them cylindrical shape (gatta).

3. Boil water in a pan and put cylindrical shape (gatta) dough in it (the dough shoud be immersed in water). Cover it and cook for 15 mins in medium heat.

4. After 15 minutes cut it in ½ intch pieces. Don’t throw access water. Keep aside.

How to make gatte ki sabji-

1. Mix garlic paste, ginger paste, green chili, red chili powder, turmeric powder, coriander powder and salt in curd.

2. Heat oil in a pan add cumin seeds. After sizzleing cumin seeds put curd mixture in pan.

3. Cook it until the oil separates. Now add gatta and access water in pan. Heat it for 15 minutes (put as much water as you want).

4. Garnish with finely chopped coriander leaf. Serve hot with rice or roti (Indian bread).

Ummm yummy gatte ki jodhuri sabzi

Aloo ki Masala Dosa Vali Sabji - Potato masala for dosa

noreply@blogger.com (Anonymous) — Mon, 16 Dec 2013 17:09:00 +0000

This is my first recipe and I think it will be interesting to post simple, easy and might be quick to make. I belong to marwari family and you will get the same taste of marwari food in all my recipes.

Dosa Aloo Sabji (Potato masala for dosa) - This is the mixture which get stuffed in Masala Dosa! I like this so much that I cook and eat with roti (Indian bread) without dosa as well.

This Aloo Sabji (Dish) is

Easy to cook - Need very less stuff to make
Quick - can be made in just 10-15 mins
very tasty to eat

Quick recipe- Serves 2

Boiled the aloo (potato) for 8-10 mins and peal off and cut in small meshed peaces
Put 2 table spoon oil in Pan start heating
After a min of oil heating in pan mix Rai (black mustard seed)& Jeera (Cumin seed)
Then put kadi pata (Curry tree)
Then put chopped onion and green chopped chilly in oil and sauté for 2-3 mins
Then put turmeric powder 1/4 spoon and salt according to taste ideally 3/4 spoon and saute for 2 mins
Add boiled and meshed aloo (potato) in the pan and mix well for 1-2 mins
Then once it get heated for 2 mins add coriander (dhania) leafs ideally chopped to garnish
Yummy sabji is ready to serve hot!

Detailed view - How to cook Aloo ki Sabji

Quick video how to make this is here now...

Recipe quick view -

Step 1 - Boil the aloo (potato) for 8-10 mins and peal off and cut in small meshed peaces as shown below

Step 2 - Put 2 table spoon oil in Pan start heating & after a min of oil heating in pan mix Rai (black mustard seed)& Jeera (Cumin seed)

Step 3 - Then put chopped onion and green chopped chilly in oil and sauté for 2-3 mins Then put turmeric powder 1/4 spoon and salt according to taste ideally 3/4 spoon and saute for 2 min

Add Chopped onion

++Add green chilly (mirch) chopped

++add turmeric powder (Haldi) & Salt and then saute

Step 4 - Add boiled and meshed aloo (potato) in the pan and mix well for 1-2 mins & then once it get heated for 2 mins add coriander (dhania) leafs ideally chopped to garnish

Yummy sabji is ready to serve hot! Enjoy with Bread (roti) or best is with Dosa!