This Garden Cooks!

This Garden Cooks! : The Victorian Garden

noreply@blogger.com (thisgardencooks.com) — Thu, 12 Mar 2015 04:03:00 +0000

This Garden Cooks! : The Victorian Garden: What do carpet beds, moon gardens, cottage gardens, specimen trees, snowball bushes, and fragrant peonies have in common? They're all p...

The Victorian Garden

noreply@blogger.com (thisgardencooks.com) — Thu, 12 Mar 2015 03:52:00 +0000

What do carpet beds, moon gardens, cottage gardens, specimen trees, snowball bushes, and fragrant peonies have in common? They're all part of the tapestry that made up the American Victorian-era garden.

For years, I've scoured used book stores, antique shops, flea markets and garage sales for garden photographs, catalogs, books and other ephemera. One of my favorites are the old photo postcards created around 1900, especially those in which a proud homeowner shows off his house and garden, whether it's a small farmhouse or a spacious Victorian-era frame house with an elegant double porch. Rather than a foundation planting of yews or juniper, here is a lovely combination of annuals, perennials and vines. This card made its way to Reddick, Illinois, home to the Reddick mansion and many other fine turn-of-the-century houses.

Learn more about the Victorians and their home gardens in a special class, The Victorian Garden on Saturday, March 21 from 1-3 p.m. at the Chicago Botanic Garden in Glencoe.

Paint Your Garden with Plants -- Two Classes at the Chicago Botanic Garden

noreply@blogger.com (thisgardencooks.com) — Fri, 14 Mar 2014 19:36:00 +0000

I like to think of my garden as part coloring book, part laboratory. Each year, I play with annuals and perennials to create new color combinations -- with plants that benefit insects and birds.

On Saturday, March 29, I'll be teaching a 2-part class, "Paint Your Garden with Plants," at the Chicago Botanic Garden in Glencoe:

Designing the Sunny Perennial Garden 10 a.m. – noon and

Designing the Shade Garden 1 – 3 p.m.
Linnaeus Room
$52/$65 for both sessions at 10 percent discount

The classes are filling up fast. For more information, visit www.chicagobotanic.org or call (847) 835-5440.

From an English Garden: Revisiting Great Dixter with Fergus Garrett

noreply@blogger.com (thisgardencooks.com) — Thu, 06 Mar 2014 18:02:00 +0000

At some point in a gardener’s life, he or she will likely come across the writings and photographs of the renowned gardener and garden writer Christopher Lloyd (1921-2006). Lloyd gardened at his family’s estate, Great Dixter, in Northiam, East Sussex, in the south of England. The wonderfully atmospheric and picturesque garden surrounds a rambling fifteenth-century Tudor-style manor house that continues to draw thousands of visitors each year.

A charismatic and highly opinionated gardener, Lloyd was capable of inspiring others through his written and spoken word. His head gardener and renowned plantsman, Fergus Garrett, carries on Lloyd’s unique gardens. Garrett will be at the Chicago Botanic Garden on Monday, March 24 from 2 to 4 p.m. to discuss the thought process involved in creating vibrant plant combinations where colors are used to maximum effect. Great Dixter’s beds and borders paint a powerful, vibrant and adventurous picture, one that is sure to inspire you as you think about planting your own garden this year. After the presentation, he’ll be joined by local plantsman Roy Diblik to continue the discussion.

The fee is $37 for nonmembers; (members receive 20% discount). To register, visit chicagobotanic.org/school or call 847-835-8261

A winter's tale of birds and beans

noreply@blogger.com (thisgardencooks.com) — Sun, 02 Mar 2014 18:09:00 +0000

The 2.9 inches of snow we had this weekend brought many more birds to the feeders outside our kitchen window. A lone starling was joined by sparrows, house finches, downy woodpeckers, 7 cardinals, goldfinches, which are beginning to show faint yellow feathers as they lose their winter plumage, mourning doves and the occasional Cooper's hawk, which sends the small birds scattering. It's a good time to be indoors cooking and sowing seeds of tomato and pepper plants. As soon as the snow melts, I'll get my soil thermometer and when the top inch of soil reaches to 52 degrees or so, I'll begin sowing kale seeds. Kale is the current darling of foodies and cooks. It's rich in nutrients, it provides fiber and it's tasty.

Red Russian has smooth red leaves and you can harvest them in about 25 days. I like the curly varieties like Redbor, Toscano (the "dinosaur" type), and curly Scotch or Dwarf Blue Curled Vates with their blue leaves. Kale is a member of the Brassica (cabbage) family, but even if you don't like cabbage, you may enjoy this leafy green, which can be steamed, sauteed, used in omelets and in soup.

Here's a winter kale recipe that's easy to make.

Kale with Cannellini Beans

2 pounds of curly kale (2-3 large bunches)

Salt and pepper

1 medium onion, diced

1 1/2 T olive oil (I like basil-infused oil, but you can use any good olive oil)

2 large garlic cloves, minced

1/4 tsp red pepper flakes

2 tsp chopped fresh rosemary

1/2 cup dry white wine

15 oz can of cooked cannellini beans, rinsed well

Freshly grated Parmesan or Parmigiano reggiano cheese

Curly leaved kales have tough ribs and stems. Fold the leaves in half and remove the entire stem/rib before cooking.

Put a quart of water in a deep pan and add 1 tsp salt. Bring to a simmer and add the kale. Simmer for about 10 minutes until tender. Drain the kale (and reserve the water for another use--you can drink it or add it to soup). Heat the oil in a large skillet and add the onion, garlic, red pepper flakes and rosemary and saute for about 3 or 4 minutes.

Add the wine and continue cooking for another 4 minutes.

Chop the kale into small pieces. Add the beans and kale and cook a few more minutes to heat. Place in a bowl and sprinkle parmesan on top. Good as a side dish or enjoy as a warm salad with some fresh French or pumpernickel bread.

It's right around the corner...

noreply@blogger.com (thisgardencooks.com) — Wed, 12 Feb 2014 03:04:00 +0000

Spring. The tiniest daffodils in our garden, clocking in at about 4 inches tall. The tag is long gone so I'm not sure what variety they are, but they are definitely the sweetest spring bloomers to pop up under the Annabelle hydrangeas.

Word-free (almost) Wednesday

noreply@blogger.com (thisgardencooks.com) — Wed, 05 Feb 2014 03:24:00 +0000

The chickadees, cardinals and a great horned owl have all begun to "tune up" around our house as they start scouting their territory for nesting. Snow will soon be a memory...

The Good Old Days

noreply@blogger.com (thisgardencooks.com) — Mon, 27 Jan 2014 19:06:00 +0000

For the past 15 years, I've researched what makes the midwest American garden so unique. I've collected old catalogs, books and photographs, many of which are more than 120 years old. But some things, like this beautiful 1893 Vaughan's Seed Store catalog from Chicago, can only be found in the archives of The Morton Arboretum Library in Lisle, Illinois. Check out www.mortonarb.org

I love the marketing that went on in Victorian-era seed catalogs. Some things never change. The so-called simple flowers of old gardens were not that simple. Gardeners back then were bombarded with newer, bigger, better, more colorful annuals. There was an incredible influx of plants and seeds brought into the U.S. The canna lily flower on the cover is spectacular (and a trendy plant again for today's tropical-inspired gardens). But, it's the slogan, "Gardening is an employment for which no man is too high or too low" that hits home. In other words, send us 35 cents and we'll send you seeds for some of the newest annuals so that your tiny garden can look just like the big estate gardens.

This particular catalog was issued the year of the 1893 Columbian Exposition--the World's Fair--in Chicago. “Opening the Vaults: Wonders of the 1893 World’s Fair” is a special exhibit at Chicago's Field Museum, which will run through Sept. 7, 2014. Now, you can get a rare view inside The Field Museum’s vaults to see incredible artifacts that bring to life one of the most spectacular events in the Windy City’s history.

The Field Museum is at1400 South Lake Shore Drive, Chicago; 312-922-9410, fieldmuseum.org.

Monday Musing

noreply@blogger.com (thisgardencooks.com) — Tue, 21 Jan 2014 02:34:00 +0000

Scarecrow. Door County, Wisconsin. I drove past this house and then decided to come back and have a better look. A whimsical little vignette.

I'm in search of the perfect scarecrow, but have yet to find the right one. This one was cute from the Evanston Garden Walk a few years ago. I have weeping spruces. This could work.

One year, my scarecrow wore this shirt with the slogan, "Enough is just a Little Bit More," a slogan I spotted on a bench in Cedarburg, Wisconsin. But what the heck does that mean? Just when you think you have enough it's actually more than you need? I still need a few more scarecrows.

Here's a potential scarecrow. This is Mad Mom from the Frederik Meijer Sculpture Gardens in Michigan. You have to see that place--great gardens, sculptures and live music of all sorts. Wonderful.

This scarecrow watched over the basil patch, here going to seed one fall. It's too bad this scarecrow can't scare off basil blight.

This is Debbie Rea's wonderful scarecrow in her lovely, organized vegetable garden. Not a crow around but plenty of herbs and veggies.

My brother Greg makes an AWESOME scarecrow but he doesn't really want to be out there for more than 10 minutes. Besides, he has his own pepper patch -- several hundred hot peppers from around the world -- that he nurtures. And he even overwinters a few pepper plants indoors each year.

Another year in our garden. Standing guard over the Brassicas for late fall harvest. Cabbage butterflies ignored it.

Evanston Garden Walk school garden. The kids at this elementary school did a great job designing the scarecrows.

How clever---a face made from a colander filled with ornamental fruit.

This would be the ultimate scarecrow. A gigantic horse. My Spouse is checking out its knee. How did the Frederick Meijer Gardens ever get this on the property. No horsing around.

Here's to Hue

noreply@blogger.com (thisgardencooks.com) — Fri, 17 Jan 2014 18:42:00 +0000

The snow is about to start flying again this weekend with another 1 to 3 inches in the forecast. This is a good time to hunker down and start thinking about how to refine the mixed perennial-annual-shrub border. Cool colors--mauve, purples, pinks and blues--have always been a favorite, but it's tempting to do a hot-colored garden outside the vegetable garden.

Hot (or warm) colors like reds, oranges, orange-yellow, can provide eye-popping color at a distance whereas blues and violets fade away. That was the case this summer when I planted Salvia guarantica, Salvia farinacea and dusty miller outside the picket fence, which is about 80 feet from the house. They flowers disappeared against the vanilla-white fence. Time to rethink that planting.

A nice clump of bold cannas--the combination above (red salvia, canna, zinnias and dahlias)--courtesy of The Morton Arboretum in Lisle, Illinois (www.mortonarb.org) would provide a focal point against the veg garden arbor. And all of the flowers on these annuals attract hummingbirds and other pollinators.

And, where there's not a lot of space--on a deck or patio, for instance--I could still do a few sizzling-hot combinations, like this one above--plectranthus and caladium. Great colorful foliage for a shaded spot.

One other thing I'll be looking at is how to combine more contrasting shapes in the mixed border. The stachys and coreopsis above works well but I'll be doing this in larger blocks throughout this long, deep border.

Now, where is that snow shovel? Enjoy your weekend.

Looking Ahead: One gardener resolves to reflect, read and bloom

noreply@blogger.com (thisgardencooks.com) — Wed, 15 Jan 2014 03:44:00 +0000

For those who missed my essay in the Sunday, January 13 Chicago Tribune...

“Half the interest of a garden is the constant exercise of the imagination. You are always living three, or indeed six, months hence.” -- Alice Morse Earle, “A Taste for Gardens” (1897)

In the coming weeks, snowdrops will push their leaves through the frozen soil and unfurl their delicate little bell-shaped flowers. But gardening season remains a long way off so I stare out the window. And reflect. The occasional snowfall in the past month has concealed or at least relieved many of the little errors I’ve planted over the years. There are the shrubs--viburnum, ninebark and weigela--that outgrew their intended space. There are hordes of non-native grasses that decided to sow themselves around the perennial border and elsewhere. There’s the small grove of river birches that, in retrospect, should have been the more attractive alders, or swamp white oaks that hold their burnt umber leaves throughout the winter. Who knew?

And so I resolve to “fix” this year’s garden with a few resolutions. But before I put pen to paper in my garden journal, I checked with a few other gardeners to learn their New Year’s intentions.

Susie and Rich Eyre of Rich’s Foxwillow Pines in Woodstock have practical plans for the conifer and perennial gardens surrounding their 19th Century farmhouse. “Our garden resolutions for 2014 are to use more compost, more water, and more mulch,” Susie said. (I make a secret note in my garden journal that she said nothing about adding plants. I’ve seen their garden. I predict they will add many plants but she doesn’t realize it right now.)

Jean Starr, editor of the Midwest Peony Society newsletter, is a realist. She admits that just because you have a resolution doesn’t mean that it can’t cover multiple growing seasons. “My resolutions are usually a carry-over from previous years. They include adding organic fertilizer in the form of compost or composted manure.” Check. “I’m not adding anything new until I remove the plants I don't intend on keeping.” Check. “I plan to continue indulging my penchant for unusual plants because that's one of my main reasons for gardening.” Check. (Jean loves perennials, especially peonies and day lilies. I make another secret note that she is going to buy many new plants that will patiently wait in their pots for a spot in her garden in Chesterton, Indiana, while she decides which existing plants to evict.)

Garden designer Patti Kirkpatrick of Joliet is still pondering what she might do this spring. “I guess my gardening resolutions for 2014 would be to plant more suitable-for-drying species to make an all naturally decorated Christmas tree this year, reclaim my neglected edges, and replace more fences in need of repair.” (I make a secret note in my garden journal, resolving to be more like Patti Kirkpatrick in 2014: thin and ballerina-like. With a knockout garden.)

A few snowflakes are falling as I look out toward our big vegetable garden. When the wooden picket fence surrounding it finally began to rot last fall, we dismantled it. (When I say “we” I mean My Spouse. My ever-patient spouse who admitted that his resolution this year is to not move any more small trees that I’ve planted no matter what.) Fence shopping is boring in the middle of winter, so before I begin making concrete resolutions (besides the usual ones--lose weight, eat healthy, exercise, etc.), I turn to my bookshelves in search of a distraction.

I come across the American poet Ogden Nash, who in 1943, penned “My Victory Garden.” The poem’s last stanza is my favorite:

"My farming will never make me famous,

I'm an agricultural ignoramus,

So don't ask me to tell a string bean from a soy bean.

I can't even tell a girl bean from a boy bean."

My resolutions last year focused on growing edibles, including beans of all types, along with “add more tomato plants, get the soil tested, put in raised beds, take out more lawn, put in some apple trees.” A few of these things were much easier to accomplish than my annual, yawn-provoking “exercise regularly” resolution.

I page through a slender volume, “In Your Garden,” a 1951 collection of newspaper articles by Vita Sackville-West, whose English garden, Sissinghurst, continues to draw visitors long after her death in 1962. In one winter column, she wrote about planning a grey, green and white garden--an ethereal moon garden to be enjoyed on a summer evening.

“I cannot help hoping that the great ghostly barn owl will sweep silently across a pale garden, next summer, in the twilight--the pale garden that I am now planting, under the first flakes of snow.”

And then it dawned on me. My gardening resolution is not about gardening. What I really want to do is sit in my garden and observe rather than work feverishly kneeling and planting, dividing, edging, watering, fertilizing, pruning and tweaking. And so I revisit one of my favorite quotes by James Douglas from his 1930 book, “Down Shoe Lane.”

“It is a good idea to be alone in a garden at dawn or dark so that all its shy presences may haunt you and possess you in a reverie of suspended thought.”

A reverie of suspended thought. Into my garden journal goes this year’s only resolution: “Read More, Weed Less.” (I make a secret note to revisit that entry frequently.)

What are your garden resolutions for the year?

Frost

noreply@blogger.com (thisgardencooks.com) — Wed, 20 Nov 2013 03:00:00 +0000

Over the summer, friend and photographer Ellen Hodges has captured all sorts of wonderful moments--from insects and birds to buds and flowers--in Wildwood, my garden. Although frost and a few evenings of below-freezing temperatures this month have finished off the last of the fall flowers, there's still beauty to be found in the lingering colors and textures, especially when dusted with early morning frost. There's still time to get out in your garden or in a public garden to enjoy the show.

Photos (c) Ellen Hodges

Word-free Wednesday

noreply@blogger.com (thisgardencooks.com) — Wed, 13 Nov 2013 13:46:00 +0000

Celebrating the Solstice

noreply@blogger.com (thisgardencooks.com) — Thu, 20 Jun 2013 12:49:00 +0000

My garden is part coloring book, part laboratory. There are the plants and ever-changing color combinations to muddle with. And, there are the experimental plants that are magnets for butterflies, hummingbirds and songbirds. The garden is part art, part science.

Cedar waxwings, robins and the occasional chipmunk have pilfered the serviceberry fruits this week. The black swallowtail caterpillars are chomping the common rue. And the hummingbirds have discovered the lantana. And today is the last day of spring. Plenty of time to explore more plants combinations, and visit one of many gardens that will be on walks this weekend and through July. For a list of Garden Conservancy walks near you, check out www.gardenconservancy.org

Part Coloring Book

Part Science: These Cotinus (smokebushes) have been hit hard by Verticillium wilt.

The Unfurling of Spring

noreply@blogger.com (thisgardencooks.com) — Sun, 28 Apr 2013 18:28:00 +0000

Magnolia stellata has suddenly sent forth its pink buds, which are slowly twirling themselves open. The bluebirds are building a nest in the big perennial border and a towhee has reappeared. Other spring migrants--many warblers--are making their way through the woods and our garden. It's finally arrived...

What's Wrong with this Picture?

noreply@blogger.com (thisgardencooks.com) — Wed, 27 Mar 2013 02:58:00 +0000

That's right...nothing! I went to a local garden center to buy some seed packets. Castor beans, kohlrabi, sunflowers and nasturtiums. A great selection of seed suppliers from around the country. And then I discovered their .10 seed packets from 2012. The germination might not be 100% but that's ok. 749 seed packets later...look out 2013 garden...you're gonna ROCK!

Planning this Year's Garden

noreply@blogger.com (thisgardencooks.com) — Thu, 14 Mar 2013 03:51:00 +0000

Planning the Garden from the January 1906 issue of Garden Magazine

This time last year it was 80 degrees. Way too warm for an early March day in northeastern Illinois. Now we're back to almost a real winter--24 degrees and big gusty winds. And that sends me back to the seed catalogs. So many things to order that I can't find in the garden centers just yet.

A seed blocker so I can make my own cubes of soil (and thus skip the pots). And some Painted Lady runner beans. And some new zinnias for the butterflies. And chardonnay. For when everything is blooming in June.

It's the Chicago Flower & Garden Show this week. The Art of Gardening. Looking forward to it as the last bit of snow melts off the vegetable garden.

Winter. Birds. Robins to be specific.

noreply@blogger.com (thisgardencooks.com) — Wed, 23 Jan 2013 23:40:00 +0000

A fork in the road. A pair of robins have been in our garden since Monday. A few more weeks and the red-winged blackbirds will be back by mid-February.

Thoughts on a Winter Day

noreply@blogger.com (thisgardencooks.com) — Sat, 05 Jan 2013 17:16:00 +0000

"Memory is the power to gather roses in winter." -- Unknown

noreply@blogger.com (thisgardencooks.com) — Wed, 26 Dec 2012 21:32:00 +0000

As the year draws to a close, it's a time to reflect. I'm thankful for family and friends and fellow gardeners. I'm thankful, too, for past shows like The Victory Garden (the version that ran from the late 1980s through the 1990s) and for folks like Jim Wilson and Peter Seabrook who inspired me through the gardens and the gardeners they explored. Here's what other gardener-friends have been thankful for in years past...

“Plant-wise, I am thankful for Black Scallop Ajuga and golden Lysimachia nummularia ‘Aurea’ [groundcovers] as they are a ‘living mulch’ and the Black Scallop is truly black,” says garden designer Patti Kirkpatrick of Joliet who helps design and plant the hummingbird garden and indoor displays at the Joliet Birdhaven Greenhouse and Conservatory. “I am thankful for the great volunteers who help with plant sales there, too. But most of all I am thankful to be working with Mother Nature as an artist’s medium. It is ever changing, always challenging, most rewarding. Just to enhance her work, be it for a short time, is such an opportunity. And the appreciation of others who enjoy it is beyond words.” Birdhaven Greenhouse is located at 225 N. Gougar Road in Joliet, 8 a.m. to 4:30 p.m. every day, closed on holidays. Check out www.jolietpark.org or (815) 741-7278.

Father knows best

Bigger. Better. More bloom power. That’s what plant hunter Tim Wood of Spring Meadow Nursery in Grand Haven, Michigan was looking for when he developed the new must-have Hydrangea ‘Incrediball,’ which produces gigantic flowers on strong upright stems. And when he’s not developing his own plants, he’s traveling across the world searching out new, promising selections for the Proven Winners brand. “I got into this because my dad was a horticulturist. He was in charge of landscaping at Ford Motor Company, overseeing their world headquarters in Dearborn. He also had a nursery that specialized in unusual plants and I would take care of it after school, weekends and during the summer. In many ways I hated it. Hard work, dirty and long hours. But what I loved was learning and growing new and unusual plants. He gave me an appreciation and love for all types of plants.” Follow Tim Wood on his plant hunting blog at http://plant-quest.blogspot.com/ Enter stage right

Landscape architect Scott Mehaffey credits his grandparents with instilling an interest in gardens. Now director of project development with the City of Chicago’s Natural Resources and Water Quality Division, Mehaffey says, “My maternal grandparents were part of the ‘back to the land’ movement after WW II. They built their own house, planted an orchard and a huge garden, grew berry bushes in the woods and made their own cider. My grandfather died when I was two and I spent the better part of my childhood helping my grandmother take care of the property.” But his defining moment came as a theater major in college. “I had been designing and building sets, setting lights and running sound boards when I realized that I wanted to make real places that would last longer than a few weeks. I picked up the debut issue of Garden Design magazine and I was hooked. I do think my tech theatre background still influences me--I pay a lot of attention to scale and perspective, architectural style and site furnishings--and to lighting of course.” Good Read: “Elements of Garden Design” by Joe Eck (North Point Press, 192 pages, $15.00)

Lilies of the field

Jim Ault’s gardening roots likely started in his parent’s large vegetable garden. ‘I was the only one of three brothers who volunteered to work in there. I even learned to tolerate beets,” says Ault, plant breeder and director of ornamental plant research at the Chicago Botanic Garden in Glencoe. “My grandmother, too, was an extraordinary fern grower--starting plants from spores--and I remember visiting her in Miami when I was a college student and getting up early to walk around her garden.” Ault spends a lot of his leisure time breeding lilies. “My wife and I stumbled on the lily show at the Botanic Garden and we were blown away.” Their backyard in Libertyville, Ill., has become a lily breeding ground. He joined the North American Lily Society and the Wisconsin-Illinois Lily Society and has read everything about lilies from garden magazines to scientific journals. “The whole plant breeding thing gets under your skin and I can’t walk away from it at the end of the day.” Learn more at www.lilies.org .

From soup to [coco]nuts

Sue Miller’s gardening roots run deep, starting with family visits to her German grandparents home in Iowa where castor beans, morning glories, peonies, phlox, petunias and an assortment of vegetables filled the garden. “The green beans and peas tasted so wonderful straight off the vines, which, at the time, were taller than I was,” says Miller, a horticulturist who lives and gardens in Geneva. When she was age 6, her grandfather gave her a grapefruit tree that he had grown from a seed in a soup can. “I still have this tree. It reaches the ceiling and takes up half of my front room. I've kept it alive at least 40 years.” Family vacations in the 1970s took her to exotic places with unusual plants. “My dad was a pilot so we flew a lot when I was young. He flew in WWII in the Pacific near Papua New Guinea so we traveled to Mexico, Hawaii, Australia, Fiji and Papua New Guinea. In New Guinea we stayed about a month with the Missionaries of the Sacred Heart. It was a great experience that I will always remember. This is where I found my love for tropical plants and crazy, wild gardens.” Check out rare and exotic tropical plants for indoors at www.glasshouseworks.com

The apple never falls far from the tree

When garden book author Stephanie Cohen was 5 years old her parents started a Victory Garden in New York city. “It was the Second World War and they wanted to be patriotic,” says Cohen of Collegeville, Penn. After planting too many vegetables they gave produce away in a little red wagon. “We fed the neighborhood. Veggies were boring because I didn't like to eat them, so I had a tiny piece of land where I planted exotic plants--petunias, marigolds and geraniums. This was the start of my long-term romance with ornamentals. Three books, hundreds of articles and lectures, and 21 years of teaching horticulture. I never found the cure for this obsession and probably never will.” Check out her book, “The Nonstop Garden: A Step-by-Step Guide to Smart Plant Choices for Four-Season Designs,” by Cohen and Jennifer Benner. (Timber Press, 248 pages, $19.95.)

...Happy New Year...

The calm before the (snow) storm...

noreply@blogger.com (thisgardencooks.com) — Wed, 05 Dec 2012 04:03:00 +0000

Yes, it's been unseasonably mild for December near Chicago. And the snow is sure to come. And my Christmas decorations aren't finished and there are a few presents to buy and wrap and cookies to bake. But who's got time for that when the seed catalogs are arriving. Yes, I'm making out my first seed order but I don't have my Christmas cards addressed yet. Bah! Humbug. Bring on the tomato seeds!

Look Who's Coming to Dinner

noreply@blogger.com (thisgardencooks.com) — Tue, 14 Aug 2012 03:19:00 +0000

Neighbor and photographer Ellen Hodges snapped this stunning photo of an Eastern bluebird that's been raising its young in a nest box that sits in the 80' x 12' long mixed border running along our semi-rural road. There are three nest boxes throughout the garden but this one has been a favorite location for the past three years.

This was the second batch of bluebirds nesting in our garden this summer. It's been tough--they have to fight off house wrens, finches, chickadees and other birds that use nest boxes.

Adult bluebirds are great at bug patrol. They're active at sunrise and until last week were still feeding the babies at 7:45 p.m. No recess or time out. Few breaks for them with a hungry loud brood to feed.
They're gone now and likely will be heading south soon.

The first cool August evenings have arrived this past weekend along with the much needed rain. Meteorological fall begins in just a few weeks. Where has the summer flown?

Photos (c) Ellen Hodges.

Past Perfect...

noreply@blogger.com (thisgardencooks.com) — Fri, 06 Jul 2012 20:26:00 +0000

When it comes to old houses, it’s not often that you’ll find one with its original garden elements. Wood arbors and fences eventually succumb to decay. Styles change and homeowners may remove trellises, statuary and old cement urns. It was a pleasant surprise then to discover that the original Victorian fountain was still present outside the 1872 home that is now the Baert Baron Mansion Bed and Breakfast up in Zeeland, Michigan right outside of Holland.

The owners, Vic and Anna Karen VanDeventer, have lovingly restored the mansion and have painstakingly maintained the cast-iron fountain, which features frogs and other critters in the basin and on the pedestal. "It's a lot of work, but it's a piece of history and it's original to the house," Vic VanDeventer says. You can see more images at the B&B's web site: http://www.baertbaronmansion.com/ (We recently stayed there while visiting local nurseries and the Frederik Meijer Gardens and Sculpture Park in Grand Rapids.)

This illustration below is from the 1884 Ford County (Illinois) atlas. The house is similar in style to the Baert Baron Mansion, but note what's out in front--a cast iron fountain. These water features graced many "luxury" homes owned by weathly Victorians from the 1870s on but many are long gone, the victim of changing fashions.

If you'd like to learn more about creating timeless cottage gardens and about Victorian plants, I'm teaching the class, Create Your Own Cottage Garden on Wed., July 11, 6:30 - 8:30 p.m. at The Morton Arboretum in Lisle. Here’s the class description:

Exuberant gardens overflowing with old-fashioned flowers--that's the vision that comes to mind when we thing of sun-drenched cottage gardens. Shrub roses, foxgloves, poppies, pinks, forget-me-nots, hollyhocks, vegetables and herbs all have a place in this one-of-a-kind garden. Discover bed and border designs and plant combinations that can help you get the look inspired by the English cottage garden. (Cost is $21 for members. For more details or to register, go to mortonarb.org or call 630-719-2468.)

Happy Gardening!

-- Nina Koziol, www.thisgardencooks.com

Do the Math: Divide and multiply your perennials

noreply@blogger.com (thisgardencooks.com) — Tue, 03 Jul 2012 04:46:00 +0000

Perennials have much to offer gardeners. Many, such as black-eyed Susans, ornamental grasses, daylilies, hostas and ferns, are long-lived, returning every year to add color and texture to beds and borders. At some point, however, these plants and others may need to be lifted out of the ground and divided. Many plants can be divided in late summer, but spring is a great time for this task because they then have the entire growing season to recover and produce a sturdy new root system.

Dividing perennials is beneficial for several reasons. It helps rejuvenate plants such as Siberian irises, which produce large clumps of leaves. Dividing is used to control aggressive, spreading perennials, such as yarrow (achillea) and monarda. It’s also an easy way to increase plants for your garden.

Handy tools for dividing plants include a spade with a sharp edge, a gardening fork, and, my favorite, an old bread knife with a serrated blade. After planting the new divisions, water them with a diluted liquid transplant solution, such as Miracle Gro’s Quick Start. These products promote root growth.

Divide and multiply

Hostas are among the easiest plants to divide in spring. When the leaves are a few inches tall, use a fork or a spade and dig up the entire clump. Brush or wash away the soil so you can see where the clusters of fleshy roots join the leaves. Each cluster is a separate plant. Carefully tease the individuals apart, so that each one has a few leaves and a good clump of roots. Set the new divisions in the ground at the same depth at which they had been growing and water thoroughly. This method works on daylilies, pulmonaria, coneflowers, and other clump-forming perennials.

Donut hole, anyone?

After a few years in the garden, ornamental grasses, such as fountain grass (Pennisetum), Japanese silver grass (Miscanthus), and switchgrass (Panicum), develop a dead spot in the center of the clump. Marcy Stewart-Pyziak of The Gardener’s Tutor in Manhattan, Illinois, calls this a donut hole. “The plant grows in a ring, and the inside is basically dead,” Pyziak said. “The same thing often happens to Siberian iris. When it does that, you know it’s time to divide the plants.” And divide you must, otherwise the grasses become floppy and the Siberian irises produces fewer, smaller flowers.

For Siberian irises, dig up the entire plant with a fork or spade and set the clump on a tarp or the ground. This is where an old bread knife or a small handsaw, set aside just for this purpose, can cut through the emerging leaves and rhizomes (thick underground stems that produce the shoots and root systems of new plants). Each division should have a hefty rhizome or two. Discard any woody parts and replant. Siberian irises (and other types of iris) benefit from division every three years or so. As with the hostas, set the plants back in the ground at the same depth they were growing, add compost or other organic material, and water them well. You can do the same thing for bearded irises (shown at left).

When it comes to rejuvenating large ornamental grasses, they are usually too big to dig out of the ground. And, most ornamental grasses do not produce green leaves until early May. But in March, I use long-handled hedge shears to cut the old leaves as close to the ground as possible. That’s the easiest way to see the “donut” that has developed--the inside of the clump is usually soil or debris. Next, I use a sharp spade and slice a few sections from the outside of the “donut.” I dig up these sections (even though there are no green leaves yet) and move them elsewhere in the garden or toss them in the compost. Some, like Morning Light Miscanthus, I plant in large containers with annuals.

Divide and conquer

Some runaway perennials, like asters, yarrow, helianthus (summer sunflower) and monarda spread by underground runners and may need dividing every year to keep the plants healthy and prevent them from running wild. When the leaves are just a few inches tall in spring, it’s easiest to slice a few sections with a spade, lift them out of the ground, and use them elsewhere or compost them. This technique also works on coreopsis, epimedium, lysimachia, lily-of-the-valley, bishop’s weed, and sweet woodruff (Galium).

If you didn't get around to dividing your perennials this spring, you can do it in late summer. A good rule of thumb is to get the divisions back in the ground by September 15 so they have a month to get their roots established before the first hard frosts hit the area. As with any transplants, keep them watered, especially during dry periods.

Here’s a general guide to some common garden perennials and the best time to divide them.

Plant Spring Aug/Sept

Achillea X X

Carex (sedge) X

Chrysanthemum X

Coneflower X X

Coreopsis X

Epimedium X X

Ferns X

Helianthus X

Hemerocallis X X

Heuchera X X

Hosta X X

Iris X X

Ornamental Grass X

Pulmonaria X X

Summer Sowings: Swiss Chard it is!

noreply@blogger.com (thisgardencooks.com) — Wed, 20 Jun 2012 04:16:00 +0000

'Bright Lights' Swiss Chard in resin pot

There’s still plenty of time to plant two delicious greens--Swiss chard (Beta vulgaris) and Bok Choy (Brassica rapa)--for a prolonged harvest. Both are easy-to-grow, nutritious veggies that do very well in cool weather. Gardeners often sow them in the early spring and again in July and August for a fall harvest.

Whether you sow them now from seeds, or buy transplants from your local garden center, Swiss chard and Bok choy should be planted in fertile, evenly moist soil that receives full sun.

“Bok choy is one of the easiest and fastest vegetables to grow,” says Renee Shepherd, owner of Renee’s Garden (www.reneesgarden.com), a mail-order seed company. “It grows well in cool spring weather and you can also definitely plant another crop again at the end of the summer for late fall harvest.”

Bok choy (aka Bok choi, Pak choy or Pac choi) is a vigorous, fast-growing Asian green that provides a good source of calcium, fiber and vitamins A and C. Plants tend to be vase-shaped with thick white stalks. In fact, the name means “white vegetable” in Chinese. The flavor might best be described as tangy-sweet yet delicate. It can be used in stir-fries or as baby salad greens when the plants are 2 to 3 inches tall.

When sowing Bok choy seeds, plant them about 1/4 inch deep and 2 inches apart. Seeds sprout in about 5 to 7 days and harvesting begins in about 35 days. “Bok choy just needs fertile, well-drained soil and it's important to thin the young seedlings to stand about 5 to 6 inches apart so they have room to make pretty vase-shaped plants of crunchy pastel green stalks and deep green leaves,” Renee Shepherd says. When planting from transplants, set the plants in at 5 to 6 inches apart.

When bok choy plants are small, you can cut a few baby leaves from each one and use them raw in salads. Some cultivars, like ‘Red Choi,’ have attractive leaves that change from dark green with maroon veins when they’re tiny to dark maroon leaves that are green underneath when they mature. Depending on the cultivar, Bok choy grows between 10 and 15 inches tall.

Swiss chard is another versatile vegetable. It can be sauteed whole when the plant is small and it’s a great substitute for spinach. You can add the sliced leaves or ribs to soups and chowders or saute the leaves with other greens. The All-America Selection ‘Bright Lights’ is particularly ornamental with fleshy stalks in shades of pink, white, red, gold, coral and yellow. For maximum color in the stems and leaf veins, the leaves of ‘Bright Lights’ should be at least 8 inches long when harvesting.

Plant Swiss chard seeds 1/2 inch deep and 2 inches apart. Thin out the extra seedlings and use them as early greens. The final spacing between plants should be 12 to 18 inches apart. Harvest plants when they have 6 to 8 stalks. Leaf miners, insects that tunnel into tender leaves, can be a pest. Remove spoiled leaves and wait for new growth.

Chard should be harvested as needed because its high water content means that it won’t store for long in the refrigerator. For baby greens, sow seeds 2 inches apart and harvest when they are 2 to 3 inches tall. Harvest mature chard when it’s about 10 inches tall. Cut off the outer leaves, and the plants will keep producing even through a light frost.

Renee Shepherd shares her bok choy and chard recipes from her books, “Recipes From a Kitchen Garden,” and “More Recipes from a Kitchen Garden” available at www.reneesgarden.com and at the Morton Arboretum gift shop in Lisle.

Milanese-Style Chard

1 bunch (1 pound) Swiss chard

2 T olive oil

1 clove garlic, minced

6 scallions, thinly sliced

2 T chopped fresh parsley

1/4 cup chopped fresh basil

Pinch of nutmeg

1/4 cup chopped prosciutto or ham

2 T freshly grated Parmesan cheese

Salt and freshly ground pepper to taste

Garnish: 2 T toasted pine nuts or chopped walnuts

Trim the chard, discard tough stems and coarsely chop. In a large, deep skillet, heat olive oil, add garlic and scallions and saute until softened and fragrant, 2 to 3 minutes. Add chard, parsley, basil, nutmeg, prosciutto or ham, and mix well together. Cover the skillet and cook over medium heat until tender and wilted, 3 to 5 minutes. Mix in Parmesan cheese. Add salt and pepper to taste. Garnish with nuts. Serves 4 to 6.

Orzo, Chard and Squash Casserole

1 1/2 cups orzo (rice-shaped pasta)

1 T butter

1/4 cup chopped fresh green basil

1/2 cup grated Muenster cheese

Freshly ground pepper to taste

1 T olive oil

2 medium zucchini, quartered lengthwise, cut into 1/4-inch slices

2 1/2 cups sliced mushrooms

10 large leaves of steamed chard, coarsely chopped and drained

2 cloves of garlic, minced

1 T drained capers

Salt to taste

Freshly grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add orzo and reduce heat, cooking until orzo is tender, about 10 to 12 minutes. Drain, add butter, basil, Muenster cheese and freshly ground pepper. Set aside. In a large skillet, heat oil, add zucchini and mushrooms and saute until almost tender, stirring frequently for 3 to 5 minutes. Add chopped chard and garlic. Continue cooking, stirring frequently until zucchini is soft. Stir in capers. Toss vegetables with orzo and add salt to taste. Sprinkle with Parmesan cheese.