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term="German" /><category term="community farming" /><category term="bledsoe" /><category term="Sacramento restaurants" /><category term="Star Fine Foods" /><category term="Make a Wish" /><category term="Black American Express" /><category term="Delivery" /><category term="Freeport" /><category term="1950's food" /><category term="Post-Holiday" /><category term="Reviews" /><category term="Craft Cocktails" /><category term="Charity Events" /><category term="Irish Whiskey" /><category term="Food and Science" /><category term="Presidio" /><category term="Slow Food Movement" /><category term="Pizza" /><category term="Star Ginger" /><category term="Melka Wines" /><category term="food network" /><category term="Rum" /><category term="Greenergy" /><category term="politics" /><category term="The Godfather" /><category term="Sacramento" /><category term="Robert Fong" /><category term="Sugar and Spice" /><category term="The Porch" /><category term="Fish Monger" /><category term="st. helena" /><category term="Barbara" /><category term="passion" /><category term="bread pudding" /><category term="Rock Music" /><category term="maple" /><category term="jobs" /><category term="Bistro Michel" /><category term="Tequila" /><category term="fancy brunch spots" /><category term="Celebrity Chefs" /><category term="food" /><category term="San Francisco" /><category term="GastroLounge" /><category term="Brewing" /><category term="peppermint" /><category term="Ella's" /><category term="Burgers" /><category term="music circus" /><category term="Berryessa Gap" /><category term="Dad's Kitchen" /><category term="high schools" /><category term="Produce" /><category term="Drip Bar" /><category term="individually made ravioli's" /><title>The Grand Adventures of a Food &amp; Wine Diva</title><subtitle type="html" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.foodwinediva.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.foodwinediva.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/2506531792022379720/posts/default?start-index=4&amp;max-results=3&amp;redirect=false&amp;v=2" /><author><name>Charlotte King</name><uri>https://plus.google.com/112659877709220389120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/--2P-V3c6o1U/AAAAAAAAAAI/AAAAAAAAAAA/s7Qdhr5LkOM/s512-c/photo.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>281</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>3</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/blogspot/nVzkt" /><feedburner:info uri="blogspot/nvzkt" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;DEUEQXg6eCp7ImA9WhBSGE0.&quot;"><id>tag:blogger.com,1999:blog-2506531792022379720.post-5446919974033612846</id><published>2013-02-25T07:30:00.000-08:00</published><updated>2013-02-25T07:30:00.610-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-25T07:30:00.610-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="Happy Hour" /><category scheme="http://www.blogger.com/atom/ns#" term="Downtown Sacramento" /><category scheme="http://www.blogger.com/atom/ns#" term="Peppers" /><category scheme="http://www.blogger.com/atom/ns#" term="Southpaw" /><category scheme="http://www.blogger.com/atom/ns#" term="BlackBird Kitchen and Bar" /><category scheme="http://www.blogger.com/atom/ns#" term="Four Roses Bourbon" /><title>Blackbird - Great Drinks Meet Solid Eats</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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Interested in solid happy hour drinks that are as refreshing as they are intoxicating? How about some of the freshest, and most inventive versions of fish or&amp;nbsp;appetizers&amp;nbsp;that are happening in our fair city&amp;nbsp;lately? Then take a stroll down 9th street, where one hour parking can test your patience, but the eats are better than most things in the greater 20+ mile radius.&amp;nbsp;&lt;/div&gt;
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This not-quite-so-new restaurant has been on the scene since Spring of 2012 and has made quite an impact. on the seafood scene as well as the quality of&amp;nbsp;cuisine&amp;nbsp;below 15th street. &amp;nbsp;&lt;/div&gt;
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Some examples of this food quality are below:&lt;/div&gt;
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&amp;nbsp;a particular favorite of mine is a Southpaw, think (for you downtowners) of a white linen and replace the gin with bourbon - this means taking something great and making it even better!&lt;/div&gt;
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&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-_IvXawfFhcc/UMUwq54z5nI/AAAAAAAAETY/XB0rSDsz9ec/s1600/2012-11-02+17.44.08.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/-_IvXawfFhcc/UMUwq54z5nI/AAAAAAAAETY/XB0rSDsz9ec/s400/2012-11-02+17.44.08.jpg" width="300" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;span style="font-size: small;"&gt;Southpaw -&amp;nbsp;$9&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: small;"&gt;Four Roses Bourbon, lemon, cucumber, orange, mint&lt;/span&gt;&lt;/div&gt;
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Dark ‘n Stormy -&amp;nbsp;$8 (not shown)&lt;/div&gt;
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Gosling’s Blackseal Rum, lime, ginger beer&lt;/div&gt;
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&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/--V1ncXr0ssk/UMUx3X5-MII/AAAAAAAAET8/-Rta0eJJCaM/s1600/2012-09-18+17.41.58.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/--V1ncXr0ssk/UMUx3X5-MII/AAAAAAAAET8/-Rta0eJJCaM/s400/2012-09-18+17.41.58.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;Chicken liver moose en croute $6&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-OlxKQb3JvOc/UMU9LESZG-I/AAAAAAAAEVM/RSdlczgoRwI/s1600/August+2012+Oscar,+etc+352-thumb-300x225-26609.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-OlxKQb3JvOc/UMU9LESZG-I/AAAAAAAAEVM/RSdlczgoRwI/s400/August+2012+Oscar,+etc+352-thumb-300x225-26609.jpeg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;span style="font-size: small;"&gt;Arctic Char&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: small;"&gt;vichyssoise, cured roe, chives, potato chips &amp;amp; truffle oil $9&lt;/span&gt;&lt;/div&gt;
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&lt;a href="http://3.bp.blogspot.com/-PgIyjQiknjA/UMUx5n4fTwI/AAAAAAAAEUE/PelNX_wtjMQ/s1600/2012-09-18+17.45.17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-PgIyjQiknjA/UMUx5n4fTwI/AAAAAAAAEUE/PelNX_wtjMQ/s320/2012-09-18+17.45.17.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;HAPPY HOUR&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
4-6PM Daily&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
$1 Oysters&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Fanny Bay, British Columbia&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
$2 &amp;amp; $3 Beer&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
tecate, mama’s yella pils &amp;amp; daily draft selection&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
$4 Red or White Wine&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
ask for today’s selections&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
$4 Punch&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
$5 Shaved Brussel Sprout Salad&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
fried quinoa, micro cabbage &amp;amp; lemon&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
$5 Fish Tacos&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
two tacos: fried cod, cabbage, chipotle crema, pico de gallo&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
$7 Crab &amp;amp; Cream Cheese Wontons&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
mae ploy dippin’ sauce&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-WZMNutt0JZE/UMUx7kKjIzI/AAAAAAAAEUM/CJJcWlCZB5o/s1600/2012-09-18+17.45.27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-WZMNutt0JZE/UMUx7kKjIzI/AAAAAAAAEUM/CJJcWlCZB5o/s400/2012-09-18+17.45.27.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-VJKMCHTHOew/UMUx9fEPuHI/AAAAAAAAEUU/RGP2IP9POUA/s1600/2012-09-18+19.00.07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-VJKMCHTHOew/UMUx9fEPuHI/AAAAAAAAEUU/RGP2IP9POUA/s320/2012-09-18+19.00.07.jpg" width="240" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/-B_9u3n_ybE8/UMUx-6dbUGI/AAAAAAAAEUc/lYvbHJY6frs/s1600/2012-09-18+19.00.33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-B_9u3n_ybE8/UMUx-6dbUGI/AAAAAAAAEUc/lYvbHJY6frs/s320/2012-09-18+19.00.33.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
Anchor Steam Mussels&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
roasted tomatoes, fine herb bouquetbonito flake &amp;amp; grilled bread 11.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Grilled Peppers with seasoning $3&lt;br /&gt;
(these are super yummy, and a fun treat as one pepper out of 5 is really spicy, eat up!)&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-HFxaUt9IawU/UMUyAwVBvEI/AAAAAAAAEUk/cucB2T0c18k/s1600/2012-09-18+19.45.57.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-HFxaUt9IawU/UMUyAwVBvEI/AAAAAAAAEUk/cucB2T0c18k/s400/2012-09-18+19.45.57.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
Banana Cream Pie&amp;nbsp;$8&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
macadamia &amp;amp; graham cracker crust &amp;amp; blackstrap run caramel&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/nVzkt/~4/k1z1to5CV0I" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodwinediva.com/feeds/5446919974033612846/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodwinediva.com/2013/02/blackbird-great-drinks-meet-solid-eats.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2506531792022379720/posts/default/5446919974033612846?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2506531792022379720/posts/default/5446919974033612846?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/nVzkt/~3/k1z1to5CV0I/blackbird-great-drinks-meet-solid-eats.html" title="Blackbird - Great Drinks Meet Solid Eats" /><author><name>Charlotte King</name><uri>https://plus.google.com/112659877709220389120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/--2P-V3c6o1U/AAAAAAAAAAI/AAAAAAAAAAA/s7Qdhr5LkOM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-_IvXawfFhcc/UMUwq54z5nI/AAAAAAAAETY/XB0rSDsz9ec/s72-c/2012-11-02+17.44.08.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodwinediva.com/2013/02/blackbird-great-drinks-meet-solid-eats.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkQFRX8-fyp7ImA9WhBSFkU.&quot;"><id>tag:blogger.com,1999:blog-2506531792022379720.post-3610367167897212183</id><published>2013-02-12T20:29:00.000-08:00</published><updated>2013-02-23T20:31:54.157-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-23T20:31:54.157-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="banana cream pie" /><category scheme="http://www.blogger.com/atom/ns#" term="roxy restaurant" /><category scheme="http://www.blogger.com/atom/ns#" term="chocolate crust" /><title>Just in Case you Weren't Already Hungry... Mini Banana Cream Pie</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-_rZyoufr8UM/T95R9GzhG1I/AAAAAAAAEB0/sS67cUt_dKs/s1600/Photo+Jan+24,+3+11+13+PM+%28HDR%29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/-_rZyoufr8UM/T95R9GzhG1I/AAAAAAAAEB0/sS67cUt_dKs/s640/Photo+Jan+24,+3+11+13+PM+%28HDR%29.jpg" width="480" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Comes in a trio of desserts, but this one is the best -&amp;nbsp;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
chocolate, banana cream, bananas, carmel, and whipped cream&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Roxy Restaurant and Bar&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="background-color: white; color: #009933; font-family: arial, sans-serif; font-size: x-small; line-height: 15px; text-align: -webkit-auto;"&gt;www.&lt;/span&gt;&lt;b style="background-color: white; color: #009933; font-family: arial, sans-serif; font-size: small; line-height: 15px; text-align: -webkit-auto;"&gt;roxyrestaurant&lt;/b&gt;&lt;span style="background-color: white; color: #009933; font-family: arial, sans-serif; font-size: x-small; line-height: 15px; text-align: -webkit-auto;"&gt;andbar.com&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
2381 Fair Oaks Blvd Sacramento, CA 95825&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
(916) 489-2000&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/nVzkt/~4/zpBgwnF8ux8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodwinediva.com/feeds/3610367167897212183/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodwinediva.com/2013/02/just-in-case-you-werent-already-hungry.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2506531792022379720/posts/default/3610367167897212183?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2506531792022379720/posts/default/3610367167897212183?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/nVzkt/~3/zpBgwnF8ux8/just-in-case-you-werent-already-hungry.html" title="Just in Case you Weren't Already Hungry... Mini Banana Cream Pie" /><author><name>Charlotte King</name><uri>https://plus.google.com/112659877709220389120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/--2P-V3c6o1U/AAAAAAAAAAI/AAAAAAAAAAA/s7Qdhr5LkOM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-_rZyoufr8UM/T95R9GzhG1I/AAAAAAAAEB0/sS67cUt_dKs/s72-c/Photo+Jan+24,+3+11+13+PM+%28HDR%29.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodwinediva.com/2013/02/just-in-case-you-werent-already-hungry.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0UDQ3o4fip7ImA9WhNaGEs.&quot;"><id>tag:blogger.com,1999:blog-2506531792022379720.post-2150243869656921111</id><published>2013-02-02T21:26:00.002-08:00</published><updated>2013-02-02T21:27:52.436-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-02T21:27:52.436-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Magpie Cafe" /><category scheme="http://www.blogger.com/atom/ns#" term="bread pudding" /><category scheme="http://www.blogger.com/atom/ns#" term="Bacon" /><title>Items worth Mentioning: Savory Bread Pudding </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://sphotos-a.xx.fbcdn.net/hphotos-ash3/644301_10151232054715168_145253364_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="https://sphotos-a.xx.fbcdn.net/hphotos-ash3/644301_10151232054715168_145253364_n.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
This most recent addition to Magpie Cafe's breakfast menu is one of their most exciting and inspiring - now we are all well aware of their cooking&amp;nbsp;prowess event without their most recent 2013 winner's title for Bacon Fest, but although I've well known how good their&amp;nbsp;biscuit&amp;nbsp;sandwich is (great&amp;nbsp;biscuits - and this is not an easy find) it was their most recent Savory Bread Pudding that wowed me.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Savory Bread Pudding - With bacon,Sierra Nevada goat cheese and chipotle cheddar from Bravo Farms, served butter and maple syrup!!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
it's almost stoner genius, but also&amp;nbsp;quite&amp;nbsp;culinarily&amp;nbsp;astute&amp;nbsp;to put to cheeses together, along with a lot of bacon, great quality bread, and then top it with Maple syrup? CRAY CRAY! Try it soon!&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/blogspot/nVzkt/~4/FiCyTYU5q4I" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodwinediva.com/feeds/2150243869656921111/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodwinediva.com/2013/02/items-worth-mentioning-savory-bread.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2506531792022379720/posts/default/2150243869656921111?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2506531792022379720/posts/default/2150243869656921111?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/nVzkt/~3/FiCyTYU5q4I/items-worth-mentioning-savory-bread.html" title="Items worth Mentioning: Savory Bread Pudding " /><author><name>Charlotte King</name><uri>https://plus.google.com/112659877709220389120</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh6.googleusercontent.com/--2P-V3c6o1U/AAAAAAAAAAI/AAAAAAAAAAA/s7Qdhr5LkOM/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://www.foodwinediva.com/2013/02/items-worth-mentioning-savory-bread.html</feedburner:origLink></entry></feed>
