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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;CEYGSHc_fCp7ImA9WhRQFE0.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652</id><updated>2011-12-08T20:42:09.944-07:00</updated><category term="cooking" /><category term="keep food warm" /><category term="afterwls" /><category term="antennas plates dinnerware heat retentive plates" /><category term="overeating" /><category term="hotsmart plates" /><category term="hot plate" /><category term="eat slowly sites" /><category term="heat retentive plates" /><category term="amazon.com" /><category term="business exchange" /><category term="cold food" /><category term="keep warm dish" /><category term="how to keep food hot on the plate" /><category term="keeping food hot at the table" /><category term="eting slowly" /><category term="popsci" /><category term="lose weight" /><category term="Plate warmers" /><category term="hi tec plates" /><category term="hot food" /><category term="high tech plates coffee mugs dinnerware" /><category term="after wls" /><category term="wls plate" /><category term="type 2" /><category term="prevent diabetes" /><category term="hot plates" /><category term="how to keep food warm on the plate" /><category term="aremco corelle bondmaster hotsmart Instahot" /><category term="plates for eating slowly" /><category term="Alzheimer's" /><category term="slow food plates" /><category term="dinner at home" /><category term="warming plate" /><category term="slow food" /><category term="plates heat retentivee" /><category term="waterless baby dish" /><category term="recipes" /><category term="Lou Gehrig disease" /><category term="eat slower" /><category term="diabetes" /><category term="wls" /><category term="obesity" /><category term="cold plates" /><category term="slow eaters" /><category term="haute cuisine" /><category term="slow food plates wls" /><category term="Bach" /><category term="corelle plates dinnerware cooking recipes mugs" /><category term="gourmet_ plate" /><category term="eating slowly  WLS plates" /><category term="eat slowly" /><category term="gourmet plates" /><category term="keep food hot" /><category term="hotsmart" /><category term="gourmet plate" /><category term="slow foof" /><category term="plate for eating slowly" /><category term="corelle" /><category term="keeping food hot" /><category term="hot smart" /><category term="ALS" /><category term="gourmet" /><category term="hotsmart mugs" /><category term="PIZZA" /><category term="caregivers" /><category term="twitter" /><category term="Instahot" /><category term="warming dish" /><category term="tortilla warmers" /><category term="japan" /><category term="diabetes plate" /><category term="eating slowly plates" /><category term="high tech plates coffee mugs dinnerware melamine" /><category term="dining at home" /><category term="diet plate" /><category term="eating slowly" /><category term="steak plates" /><category term="health" /><category term="WLS plates" /><category term="coffee mugs" /><category term="stay warm plates" /><category term="heat retentive" /><title>HotSmart Hot Plates</title><subtitle type="html">Keep food warm for full enjoyment - Eating slowly also prevents overeating, obesity and type 2 diabetes</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://hotsmart.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://hotsmart.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>104</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/blogspot/ncdB" /><feedburner:info uri="blogspot/ncdb" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;AkQFR3w7fCp7ImA9WhdaEEk.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-5119858046069448810</id><published>2011-09-10T18:40:00.007-07:00</published><updated>2011-10-19T11:18:36.204-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-19T11:18:36.204-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="hotsmart plates" /><category scheme="http://www.blogger.com/atom/ns#" term="amazon.com" /><title>First of all: This is not a plate, this is a HotSmart</title><content type="html">&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;"I want my steak medium rare on a HotSmart"&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
A HotSmart is a patented &lt;a href="http://www.squidoo.com/heatretentiveplates#module110134661"&gt;&lt;b&gt;Heat Storage Device &lt;/b&gt;&lt;/a&gt;shaped more or less like a plate but capable of storing enough heat in just one minute to remain hot for more than 30 minutes. It keeps your food hot.&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-JkjKUGpBC2k/Tp8USy_wuFI/AAAAAAAACrg/wF5WRUH5lII/s1600/STEAK+FULL+SIZE+WEBSITE+101511.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="202" src="http://3.bp.blogspot.com/-JkjKUGpBC2k/Tp8USy_wuFI/AAAAAAAACrg/wF5WRUH5lII/s320/STEAK+FULL+SIZE+WEBSITE+101511.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-WdNSU_rOzqg/TmwGZVY-7QI/AAAAAAAACp8/849zZHGJ-8Q/s1600/HOTSMART+PLATE+DWG+041611.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="250" src="http://4.bp.blogspot.com/-WdNSU_rOzqg/TmwGZVY-7QI/AAAAAAAACp8/849zZHGJ-8Q/s400/HOTSMART+PLATE+DWG+041611.jpg" width="400" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;&lt;a href="http://twitpic.com/4lv1w5/full"&gt;&lt;span style="font-size: large;"&gt;Click here to see a larger drawing&lt;/span&gt;&lt;/a&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-AbuEOVFbXn0/TmwJp2WBmLI/AAAAAAAACqA/dAdpDNEl9ts/s1600/CHINESE+FOOD+080811+ON+BROWN.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="299" src="http://3.bp.blogspot.com/-AbuEOVFbXn0/TmwJp2WBmLI/AAAAAAAACqA/dAdpDNEl9ts/s320/CHINESE+FOOD+080811+ON+BROWN.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;b&gt; Heat storing device? who would buy it? Who would find it?&lt;/b&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;It does look like a plate, and would you buy a Heat Storing Device? The combination of the upper component, the base and the microwave absorbing core are the heat storage device not only the core, besides, I guess what you want is your food to stay hot, right?&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.hotsmartusa.com/"&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;www.HotSmartUSA.com&lt;/span&gt;&lt;/b&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;Some day when somebody says:&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;"I want my steak medium rare on a HotSmart"&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;The waiter will know (HotSmarts are great for steak by the way)&lt;br /&gt;
Will you please RT?&amp;nbsp; People don't know &lt;a href="http://www.amazon.com/HotSmart-Gourmet-Plates-InstaHot-minute/dp/B001VE1YM2/ref=sr_1_1?ie=UTF8&amp;amp;qid=1315706022&amp;amp;sr=8-1"&gt;&lt;b style="color: red;"&gt;HotSmarts&lt;/b&gt; &lt;/a&gt;Exist &lt;br /&gt;
They are available at &lt;b style="color: blue;"&gt;Amazon.com&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
---- &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-5119858046069448810?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/HOpzfdIOd500cE7ye6DsacHohDo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HOpzfdIOd500cE7ye6DsacHohDo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/HOpzfdIOd500cE7ye6DsacHohDo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HOpzfdIOd500cE7ye6DsacHohDo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/gmjQhqhxq-8" height="1" width="1"/&gt;</content><link rel="related" href="http://www.hotsmartusa.com" title="First of all: This is not a plate, this is a HotSmart" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/5119858046069448810?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/5119858046069448810?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/gmjQhqhxq-8/first-of-all-this-is-not-plate-this-is.html" title="First of all: This is not a plate, this is a HotSmart" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-JkjKUGpBC2k/Tp8USy_wuFI/AAAAAAAACrg/wF5WRUH5lII/s72-c/STEAK+FULL+SIZE+WEBSITE+101511.jpg" height="72" width="72" /><feedburner:origLink>http://hotsmart.blogspot.com/2011/09/first-of-all-this-is-not-plate-this-is.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYGSHc-fip7ImA9WhRQFE0.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-8451385058004144171</id><published>2011-09-05T14:37:00.001-07:00</published><updated>2011-12-08T20:42:09.956-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-08T20:42:09.956-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="hotsmart" /><category scheme="http://www.blogger.com/atom/ns#" term="hot smart" /><category scheme="http://www.blogger.com/atom/ns#" term="gourmet plate" /><category scheme="http://www.blogger.com/atom/ns#" term="prevent diabetes" /><category scheme="http://www.blogger.com/atom/ns#" term="heat retentive plates" /><category scheme="http://www.blogger.com/atom/ns#" term="health" /><category scheme="http://www.blogger.com/atom/ns#" term="type 2" /><category scheme="http://www.blogger.com/atom/ns#" term="hot plates" /><title>Hot Smart Plates</title><content type="html">&lt;div style="font-family: Arial,Helvetica,sans-serif; text-align: center;"&gt;
&lt;a href="http://www.squidoo.com/heatretentiveplates"&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&lt;span style="color: blue;"&gt;Hot and Smart Plates&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&lt;span style="color: blue;"&gt;&lt;span style="font-size: small;"&gt;by &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span class="entry-content"&gt;&lt;b style="mso-bidi-font-weight: normal;"&gt;&lt;span style="color: navy; font-family: Arial; font-size: 12pt;"&gt;Hot&lt;span style="color: red;"&gt;S&lt;/span&gt;mart®&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="entry-content"&gt;&lt;b&gt;&lt;span style="color: navy; font-family: Arial; font-size: 12pt;"&gt;El Paso, TX USA &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&lt;span style="color: blue;"&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&lt;span style="color: blue;"&gt;&lt;span style="color: red; font-size: small;"&gt;The only functional change to the ceramic plate in history&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&lt;span style="color: blue;"&gt;&lt;span style="color: red; font-size: small;"&gt;Designed as Gourmet Plates&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Classic elegance and hi-tec &lt;b&gt;functionality&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;The only plates in the world that keep food hot (Patented) &lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style="font-size: large;"&gt;HotSmart Hot Plates &lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-1LZpH1HJ-no/TkR7Xa5mejI/AAAAAAAACoc/J8MNBwpyyFU/s1600/CHINESE+FOOD+080811+ON+BROWN.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="373" src="http://3.bp.blogspot.com/-1LZpH1HJ-no/TkR7Xa5mejI/AAAAAAAACoc/J8MNBwpyyFU/s400/CHINESE+FOOD+080811+ON+BROWN.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-Vx0p7LJfGBE/TkR-bgwXWfI/AAAAAAAACog/hkL3TSUdivg/s1600/TEMP+CHART+062209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="277" src="http://3.bp.blogspot.com/-Vx0p7LJfGBE/TkR-bgwXWfI/AAAAAAAACog/hkL3TSUdivg/s400/TEMP+CHART+062209.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&lt;span style="color: blue;"&gt;&lt;span style="color: red; font-size: small;"&gt;&amp;nbsp;&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;b&gt;Eat slowly and avoid overeating, obesity, type 2 diabetes, hypertension and lots of bad stuff&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;b&gt; &lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;b&gt;&lt;span style="color: red;"&gt;Hot&lt;/span&gt; &lt;/b&gt;They need only one minute preheating in the microwave oven; reach maximum temperature 5-8 minutes &lt;b&gt;after&lt;/b&gt; taking them out of the oven&lt;/span&gt;; About &lt;b&gt;200F&lt;/b&gt; (The delay action prevents overheating or overcooking the food)&lt;/div&gt;
&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;b style="color: red; font-family: Arial,Helvetica,sans-serif;"&gt;Smart&lt;/b&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt; Can be handled safely by the rim with the bare hands; the rim does not get hot; &lt;b&gt;HotSmarts&lt;/b&gt; release the heat slowly to the food when needed, not before (See delay action above ), they release the heat &lt;/span&gt;&lt;b style="font-family: Arial,Helvetica,sans-serif;"&gt;slowly, at a controlled rate &lt;/b&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;using the &lt;b&gt;Stefan-Boltzmann&lt;/b&gt; law&lt;/span&gt;.&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;T&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;hat is the reason for the &lt;/span&gt;&lt;b style="font-family: Arial,Helvetica,sans-serif;"&gt;HotSmart&lt;/b&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt; brand name. &lt;/span&gt;You should really take a look at the &lt;/span&gt;&lt;a href="http://www.hotsmartusa.com/specs"&gt;&lt;b&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="color: red;"&gt;specifications &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="font-family: Arial,Helvetica,sans-serif; text-align: center;"&gt;
&lt;b&gt;&lt;a href="http://www.amazon.com/InstaHot-minute-PLUS-Hot-Plates/dp/B001VE1YM2"&gt;InstaHot 30 min plus HotSmart Plates&lt;/a&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="font-family: Arial,Helvetica,sans-serif; text-align: center;"&gt;
&lt;b&gt;&lt;span style="font-size: x-small;"&gt;(Patented, Available only in Amazon.com)&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/_o88UEwZB8So/THmdB3XKhcI/AAAAAAAACj4/dYDWeCBjgjQ/s1600/HOTSMARTS+KEEP+FOOD+WARM+DWG+080810.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="205" src="http://4.bp.blogspot.com/_o88UEwZB8So/THmdB3XKhcI/AAAAAAAACj4/dYDWeCBjgjQ/s400/HOTSMARTS+KEEP+FOOD+WARM+DWG+080810.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
You will not want to eat on anything else after trying them&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
(I bet you will mention them to family and friends and even give them as presents)&lt;br /&gt;
&lt;a href="http://www.hotsmartusa.com/"&gt;&lt;b style="color: red;"&gt;www.HotSmartUSA.com &lt;/b&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/_o88UEwZB8So/THmeO8Zw2NI/AAAAAAAACj8/sIvksGf1_xk/s1600/BONE+CHINA+ON+RED+50+PERCENT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="246" src="http://3.bp.blogspot.com/_o88UEwZB8So/THmeO8Zw2NI/AAAAAAAACj8/sIvksGf1_xk/s400/BONE+CHINA+ON+RED+50+PERCENT.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;b&gt;This is really a &lt;/b&gt;&lt;b&gt;Gourmet Plate&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;IMPORTANT: See also: &lt;/span&gt;&lt;a href="http://www.eatslowlysite.com%20/" style="font-family: Arial,Helvetica,sans-serif;"&gt;http://www,EatSlowlySite.com&amp;nbsp;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;
Eating slowly prevents overeating, obesity, type 2 diabetes etc.&lt;/div&gt;
&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;
Please follow me &lt;a href="http://twitter.com/HOTSMART"&gt;&lt;span style="color: red;"&gt;@HotSmart&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;
(I am the inventor, will you please RT? This is good info)&lt;/div&gt;
&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;If you don't believe me, just &lt;/span&gt;&lt;b style="font-family: Arial,Helvetica,sans-serif;"&gt;Google "Eating slowly"&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Excellent related info:&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt; &lt;/span&gt;&lt;b style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b style="color: red;"&gt;&lt;span style="font-family: Arial; font-size: 12pt;"&gt;&lt;a href="http://kvs.co/3LuD" target="_blank" title="http://kanvaso.com/show/3LuD/"&gt;http://kvs.co/3LuD&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b style="font-family: Arial,Helvetica,sans-serif;"&gt;Thanks everybody for all the RTs&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="color: red;"&gt;
&lt;span style="font-size: large;"&gt;&lt;b style="font-family: Arial,Helvetica,sans-serif;"&gt;Do not miss this link:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="color: red;"&gt;
&lt;b style="font-family: Arial,Helvetica,sans-serif;"&gt;(Shows how simple it is to use them)&lt;/b&gt;&lt;/div&gt;
&lt;b style="color: red;"&gt;&lt;span style="font-family: Arial; font-size: 12pt;"&gt;&lt;a href="http://bit.ly/gWIVed"&gt;http://bit.ly/gWIVed&lt;/a&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Arial; font-size: 12pt;"&gt; &lt;/span&gt;&lt;br /&gt;
&lt;script src="http://widgets.paper.li/javascripts/init.js" type="text/javascript"&gt;
&lt;/script&gt;&lt;br /&gt;
&lt;script&gt;
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&lt;br /&gt;
&lt;br /&gt;
--- &lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-8451385058004144171?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/SAeFRzg5Ssda4LABN7BGI7IC2KI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/SAeFRzg5Ssda4LABN7BGI7IC2KI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/SAeFRzg5Ssda4LABN7BGI7IC2KI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/SAeFRzg5Ssda4LABN7BGI7IC2KI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/zzJUHYnV5Hc" height="1" width="1"/&gt;</content><link rel="related" href="http://www.hotsmartusa.com/specs" title="Hot Smart Plates" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/8451385058004144171?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/8451385058004144171?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/zzJUHYnV5Hc/hot-smart-plates.html" title="Hot Smart Plates" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-1LZpH1HJ-no/TkR7Xa5mejI/AAAAAAAACoc/J8MNBwpyyFU/s72-c/CHINESE+FOOD+080811+ON+BROWN.jpg" height="72" width="72" /><feedburner:origLink>http://hotsmart.blogspot.com/2010/08/hot-smart-plates.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck4EQ3o-eip7ImA9Wx5RE0o.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-2219268817927163659</id><published>2010-08-02T18:00:00.007-07:00</published><updated>2010-08-20T23:08:22.452-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-20T23:08:22.452-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="keep food warm" /><category scheme="http://www.blogger.com/atom/ns#" term="type 2" /><category scheme="http://www.blogger.com/atom/ns#" term="eat slowly" /><category scheme="http://www.blogger.com/atom/ns#" term="diabetes" /><title>Serving Food Properly</title><content type="html">&lt;div style="text-align: center;"&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;A New Way of Serving Food Properly&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;span style="font-size: small;"&gt;(A new technology is changing the rules)&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_o88UEwZB8So/TFdtCrxoyOI/AAAAAAAACio/CsSbhKy0rQs/s1600/PLATE+AND+THERMOGRAM+070408+50+of+100.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_o88UEwZB8So/TFdtCrxoyOI/AAAAAAAACio/CsSbhKy0rQs/s320/PLATE+AND+THERMOGRAM+070408+50+of+100.png" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp;&lt;/span&gt; &lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size: small;"&gt;There is something you need to learn about &lt;b&gt;serving food&lt;/b&gt;; while cooking, recipes, techniques and kitchen tools have been evolving a lot, the art of &lt;b&gt;serving food&lt;/b&gt; has been concentrating on etiquette and aesthetics which is great but our food keeps getting cold before we finish it. No matter how many hours you spend shopping and cooking&amp;nbsp; food gets cold in &lt;b&gt;5 minutes&lt;/b&gt; even if you preheat the plate. It was a paradigm: "A plate is just a plate"; not anymore &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size: small;"&gt;For me the only way of &lt;b&gt;serving food properly &lt;/b&gt;is to serve it on &lt;b&gt;Heat Retentive Plates &lt;/b&gt;which keep food warm on the plate until you finish enjoying it; I am sure you probably don't know about &lt;b&gt;Heat Retentive Plates,&lt;/b&gt; they are a new technology in ceramic plates that you can preheat for &lt;b&gt;just one minute &lt;/b&gt;in the microwave and they get &lt;b&gt;very hot&lt;/b&gt;, they are &lt;b&gt;still hot after 1/2 hour&lt;/b&gt; and these &lt;b style="color: red;"&gt;HotSmart Plates&lt;/b&gt; are patented and sold only in &lt;b style="color: blue;"&gt;Amazon.com &lt;/b&gt;as:&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.amazon.com/gp/product/B001VE1YM2/ref=cm_cd_asin_lnk"&gt;&lt;span style="font-size: small;"&gt; &lt;b style="color: red;"&gt;InstaHot 30 min plus HotSmart Plates.&lt;/b&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size: small;"&gt;How do I know all this? I am the inventor; I invented, patented and founded &lt;b&gt;HotSmart &lt;/b&gt;in &lt;b&gt;El Paso Texas.&lt;/b&gt; All the details are on my &lt;a href="http://www.squidoo.com/heatretentiveplates"&gt;&lt;b&gt;SQUIDOO.&lt;/b&gt;&lt;/a&gt; &amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size: small;"&gt; &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: large;"&gt;&lt;a href="http://twitpic.com/1ubeu5/full"&gt;&lt;b&gt;Click here to see a large drawing of my invention&lt;/b&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_o88UEwZB8So/TFdsQwd4djI/AAAAAAAACig/jP0k2b90Xqg/s1600/BONE+CHINA+ON+RED+50+PERCENT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_o88UEwZB8So/TFdsQwd4djI/AAAAAAAACig/jP0k2b90Xqg/s320/BONE+CHINA+ON+RED+50+PERCENT.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;div style="color: red;"&gt;&lt;span style="font-size: large;"&gt;&lt;a href="http://www.diabetes.org/diabetes-basics/diabetes-statistics/"&gt;&lt;b&gt;Prevent type 2 diabetes&lt;/b&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;---&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-2219268817927163659?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/jwuGdU1YZb2Drs1Uvq4psZxXX34/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jwuGdU1YZb2Drs1Uvq4psZxXX34/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/jwuGdU1YZb2Drs1Uvq4psZxXX34/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jwuGdU1YZb2Drs1Uvq4psZxXX34/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/mkUKf5tM_gQ" height="1" width="1"/&gt;</content><link rel="related" href="http://www.hotsmartusa.com" title="Serving Food Properly" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/2219268817927163659?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/2219268817927163659?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/mkUKf5tM_gQ/serving-food-properly.html" title="Serving Food Properly" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_o88UEwZB8So/TFdtCrxoyOI/AAAAAAAACio/CsSbhKy0rQs/s72-c/PLATE+AND+THERMOGRAM+070408+50+of+100.png" height="72" width="72" /><feedburner:origLink>http://hotsmart.blogspot.com/2010/08/serving-food-properly.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE4BSXwzcSp7ImA9Wx5QEEQ.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-966738106019706949</id><published>2010-07-22T14:24:00.008-07:00</published><updated>2010-08-29T08:49:18.289-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-29T08:49:18.289-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="diabetes plate" /><category scheme="http://www.blogger.com/atom/ns#" term="gourmet plate" /><category scheme="http://www.blogger.com/atom/ns#" term="overeating" /><category scheme="http://www.blogger.com/atom/ns#" term="type 2" /><category scheme="http://www.blogger.com/atom/ns#" term="obesity" /><category scheme="http://www.blogger.com/atom/ns#" term="eat slowly" /><category scheme="http://www.blogger.com/atom/ns#" term="diabetes" /><title>Is my Gourmet Plate a Diabetes Plate? Or simply a plate that prevents overeating? BOTH</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_o88UEwZB8So/S4dE281zbwI/AAAAAAAACfM/gzV-4kU1Bqk/s1600/TAKING+HOT+PLATE+OUT+WITH+BARE+HANDS+50+PERCENT+021610.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="285" src="http://2.bp.blogspot.com/_o88UEwZB8So/S4dE281zbwI/AAAAAAAACfM/gzV-4kU1Bqk/s400/TAKING+HOT+PLATE+OUT+WITH+BARE+HANDS+50+PERCENT+021610.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;This &lt;b&gt;&lt;span style="color: blue;"&gt;Gourmet Plate&lt;/span&gt; &lt;/b&gt;is designed to enjoy food, it &lt;b&gt;prevents overeating and obesity&lt;/b&gt;&lt;br /&gt;
(No, in all honesty, it was not designed as a &lt;b&gt;diabetes plate&lt;/b&gt;)&lt;br /&gt;
&lt;a href="http://www.eatslowlysite.com%20%20/"&gt;&lt;b&gt;www.EatSlowlySite.com&amp;nbsp; &lt;/b&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;
OK,&amp;nbsp; if this &lt;b&gt;gourmet plate&lt;/b&gt; is not a &lt;b&gt;diabetes plate&lt;/b&gt; what then? Let me try to phrase this carefully: This is the best plate diabetics &lt;b&gt;-and pre-diabetics- &lt;/b&gt;can use to train themselves&amp;nbsp;&lt;b&gt; to eat slowly, avoid overeating and obesity&lt;/b&gt; (Everybody knows obesity is linked to diabetes)&lt;b&gt;.&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;I&lt;/b&gt;'m sorry but those plates with portions painted on them are ugly&amp;nbsp; and get your food cold which in turn make you eat fast and overeat since you are still hungry (The hypothalamus in our brain needs about &lt;b&gt;20 minutes&lt;/b&gt; to get the satiety signal, if you eat fast you will overeat simply because you are still hungry even if your stomach is bloated).&lt;br /&gt;
&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;br /&gt;
Print those portions on a piece of paper, not on the plate; &lt;b&gt;HotSmarts &lt;/b&gt;can be used in formal dinners, they are bone china plates &lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;There are &lt;/b&gt;&lt;b&gt;57 million pre&lt;/b&gt;-&lt;b&gt;diabetic people in the USA&lt;/b&gt;; diagnosed diabetics 17.9 million people, undiagnosed 5.7 million, total = 23.6 million. &lt;a href="http://www.diabetes.org/diabetes-basics/diabetes-statistics/"&gt;&lt;b style="color: red;"&gt;Click to see statistics&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;b style="color: red;"&gt;&amp;nbsp;&lt;/b&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;fortunately type 2 diabetes is preventable&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;Overeating and obesity are linked to type 2 diabetes.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: large;"&gt;&lt;a href="http://www.eatslowlysite.com/"&gt;Eat slowly to avoid overeating&amp;nbsp;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;span style="font-size: small;"&gt;&lt;b style="color: red;"&gt;Will you please RT for your friends and family?&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;span style="font-size: small;"&gt;&lt;b style="color: red;"&gt;&amp;nbsp;&lt;/b&gt;&lt;/span&gt; &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
---&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_o88UEwZB8So/TEivZ8nq9AI/AAAAAAAACiM/arrPsl5U3ac/s1600/TAKING+HOT+PLATE+OUT+WITH+BARE+HANDS+50+PERCENT+021610.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-966738106019706949?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/A_D_tt91UpQyiGZdwAgvWHNTDko/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/A_D_tt91UpQyiGZdwAgvWHNTDko/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/A_D_tt91UpQyiGZdwAgvWHNTDko/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/A_D_tt91UpQyiGZdwAgvWHNTDko/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/WKVmWhVIIPY" height="1" width="1"/&gt;</content><link rel="related" href="http://www.hotsmartusa.com" title="Is my Gourmet Plate a Diabetes Plate? Or simply a plate that prevents overeating? BOTH" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/966738106019706949?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/966738106019706949?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/WKVmWhVIIPY/diabetes-plate.html" title="Is my Gourmet Plate a Diabetes Plate? Or simply a plate that prevents overeating? BOTH" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_o88UEwZB8So/S4dE281zbwI/AAAAAAAACfM/gzV-4kU1Bqk/s72-c/TAKING+HOT+PLATE+OUT+WITH+BARE+HANDS+50+PERCENT+021610.jpg" height="72" width="72" /><feedburner:origLink>http://hotsmart.blogspot.com/2010/07/diabetes-plate.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0AERH0yeyp7ImA9WhdWFU8.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-178027313842932872</id><published>2010-06-22T11:24:00.006-07:00</published><updated>2011-09-08T17:55:05.393-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-08T17:55:05.393-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="hotsmart" /><category scheme="http://www.blogger.com/atom/ns#" term="Plate warmers" /><category scheme="http://www.blogger.com/atom/ns#" term="eating slowly" /><category scheme="http://www.blogger.com/atom/ns#" term="gourmet_ plate" /><category scheme="http://www.blogger.com/atom/ns#" term="gourmet" /><category scheme="http://www.blogger.com/atom/ns#" term="Instahot" /><category scheme="http://www.blogger.com/atom/ns#" term="hot plates" /><title>Microwave Plate Warmers For Hot Plates</title><content type="html">&lt;div style="text-align: center;"&gt;&lt;div style="color: red;"&gt;&lt;b&gt;&lt;a href="http://twitter.com/HOTSMART"&gt;&lt;span style="font-size: large;"&gt;I am @HotSmart&amp;nbsp;&lt;/span&gt;&lt;/a&gt;&lt;/b&gt;&lt;/div&gt;&lt;span style="font-size: large;"&gt;&lt;span style="font-size: small;"&gt;(The inventor of HotSmart Hot Plates)&lt;/span&gt; &lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
I have good news for you: Your own microwave oven is a good&lt;b&gt; microwave plate warmer; &lt;/b&gt;unfortunately your regular plates will not stay &lt;span style="color: red;"&gt;warm&lt;/span&gt; so I have something much &lt;b&gt;much&lt;/b&gt; better for you,&amp;nbsp; &lt;b&gt;Heat Retentive Plates&lt;/b&gt; (I also call them&amp;nbsp; &lt;a href="http://www.hotsmartusa.com/"&gt;&lt;b&gt;Gourmet_Plates&lt;/b&gt;&lt;/a&gt;) that remain &lt;b style="color: red;"&gt;HOT&lt;/b&gt; &lt;span style="color: black;"&gt;for more than &lt;b&gt;30&lt;/b&gt;&lt;/span&gt; minutes (30+ minutes) to keep your food warm,&amp;nbsp; it needs &lt;b&gt;only one &lt;/b&gt;single minute preheating in the microwave and what is probably the best feature is that you can &lt;b&gt;handle&lt;/b&gt; them &lt;b&gt;safely&lt;/b&gt; by the rim with your bare hands (The rim does not get hot).&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Another excellent feature is that it has a &lt;b&gt;delay action&lt;/b&gt; to avoid overheating or overcooking the food and the heat is released slowly. You really need to see the &lt;a href="http://www.hotsmartusa.com/specs"&gt;&lt;b style="color: red;"&gt;specifications&lt;/b&gt;&lt;/a&gt;; this is really a quantum leap for the ceramic plate which had not evolved in many centuries.&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;From &lt;a href="http://en.wikipedia.org/wiki/El_Paso,_Texas"&gt;&lt;b&gt;&lt;span style="color: blue;"&gt;El Paso&lt;/span&gt; &lt;span style="color: red;"&gt;Texas&lt;/span&gt;&lt;/b&gt;&lt;/a&gt; to the world &lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_o88UEwZB8So/S8H_4WumMFI/AAAAAAAACf8/vmTJDbli8PI/s1600/TAKING+HOT+PLATE+OUT+WITH+BARE+HANDS+50+PERCENT+021610B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="228" src="http://4.bp.blogspot.com/_o88UEwZB8So/S8H_4WumMFI/AAAAAAAACf8/vmTJDbli8PI/s320/TAKING+HOT+PLATE+OUT+WITH+BARE+HANDS+50+PERCENT+021610B.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;You already have the plate warmer; all you need is the plate that stores the heat&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.heatstoragedish.com/"&gt;&lt;b style="color: red;"&gt;Heat Storage Dish&lt;/b&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_o88UEwZB8So/S4dE281zbwI/AAAAAAAACfM/gzV-4kU1Bqk/s1600/TAKING+HOT+PLATE+OUT+WITH+BARE+HANDS+50+PERCENT+021610.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;By the way, did you know that &lt;b&gt;eating slowly&lt;/b&gt; prevents &lt;a href="http://www.eatslowlysite.com/"&gt;&lt;b style="color: red;"&gt;overeating&lt;/b&gt;&lt;/a&gt; an obesity? Now your food will not get cold. Please don't miss the &lt;b&gt;specs&lt;/b&gt; and don't forget to &lt;b style="color: blue;"&gt;tweet&lt;/b&gt; for your friends&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_o88UEwZB8So/SmZXcwYZoxI/AAAAAAAACTI/qpF1yxi4F-Q/s1600/PLATE+AND+THERMOGRAM+070408.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/_o88UEwZB8So/SmZXcwYZoxI/AAAAAAAACTI/qpF1yxi4F-Q/s320/PLATE+AND+THERMOGRAM+070408.png" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Very hot at the center (White zone); all the red zone is &lt;b style="color: red;"&gt;hot&lt;/b&gt; and the rim is cool (Green zone)&lt;br /&gt;
This is really a &lt;a href="http://twitter.com/gourmet_plate"&gt;Gourmet Plate&lt;/a&gt;; not just by name as all the others&amp;nbsp; &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
Will you please &lt;b&gt;RT&lt;/b&gt; for your friends? (This is good news, no more bland cold food)&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;---&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;script src="http://widgets.paper.li/javascripts/init.js" type="text/javascript"&gt;
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&lt;/script&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-178027313842932872?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/n59k2f5jlY2iwzaPtcQFfxNbkTA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/n59k2f5jlY2iwzaPtcQFfxNbkTA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/n59k2f5jlY2iwzaPtcQFfxNbkTA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/n59k2f5jlY2iwzaPtcQFfxNbkTA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/Gjl4kJ23LOU" height="1" width="1"/&gt;</content><link rel="related" href="http://www.hotsmartusa.com" title="Microwave Plate Warmers For Hot Plates" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/178027313842932872?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/178027313842932872?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/Gjl4kJ23LOU/microwave-plate-warmers.html" title="Microwave Plate Warmers For Hot Plates" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_o88UEwZB8So/S8H_4WumMFI/AAAAAAAACf8/vmTJDbli8PI/s72-c/TAKING+HOT+PLATE+OUT+WITH+BARE+HANDS+50+PERCENT+021610B.jpg" height="72" width="72" /><feedburner:origLink>http://hotsmart.blogspot.com/2010/06/microwave-plate-warmers.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0cMR3w_fSp7ImA9WxFVEUU.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-1054453611045558004</id><published>2010-06-08T15:35:00.010-07:00</published><updated>2010-06-10T08:51:26.245-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-10T08:51:26.245-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="hotsmart plates" /><category scheme="http://www.blogger.com/atom/ns#" term="keep food hot" /><title>HotSmart Plates have a delay action</title><content type="html">&lt;div style="margin: 5px 5px 35px;"&gt;&lt;a href="http://www.blogtoplist.com/out.php?id=269&amp;amp;article=902" target="_blank"&gt;           &lt;/a&gt;This is an old post with&lt;b&gt; important information&lt;/b&gt; from the time when I started developing &lt;b&gt;&lt;a href="http://www.heatstoragedish.com/"&gt;HotSmart Plates&lt;/a&gt;&lt;/b&gt;&amp;nbsp;           &lt;i&gt;&amp;nbsp;&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;2006-08-06 19:36:01&lt;/i&gt;&lt;br /&gt;
When I had a prototype that complied with my set goal (preheat one  minute to stay hot for 30 minutes), we were happy to test it, but ... it  was "too good", that is a way of saying that the food was hotter than  expected, so what to do? The purpose of the plate is to &lt;b&gt;keep food hot&lt;/b&gt; at the table to  enjoy it, particularly on those special occasions,  but not so hot that  you burn your mouth or that you have to wait for your food to cool down,  so I had to include in the design a &lt;a href="http://twitpic.com/1v4gx0"&gt;&lt;b&gt;delay action&lt;/b&gt;&lt;/a&gt;, that is: The plate reaches maximum temperature typically 5 to 8 minutes AFTER is  taken out of the microwave oven. this can be specified in the design as desired (within certain limits of course), so  the heat &lt;b&gt;"kicks in" &lt;/b&gt;when needed not immediately when the food is served. That, and the fact that &lt;b&gt;the rim remains cool&lt;/b&gt; for easy handling was -among many other things- one  of the reasons for which I chose the brand&lt;b style="color: red;"&gt; &lt;/b&gt;&lt;b&gt;&lt;span style="color: red;"&gt;"Hot&lt;span style="color: blue;"&gt;S&lt;/span&gt;mart"&lt;/span&gt;&lt;/b&gt;&lt;b style="color: red;"&gt; &lt;/b&gt;I believe the  plate is "Smart"  for a plate that had not learned a new trick in about  12,000 years. Of course, you have always the option of preheating for less than one minute if you do not want your food too hot. Please see the &lt;b style="color: red;"&gt;&lt;a href="http://www.hotsmartusa.com/specs"&gt;specifications&lt;/a&gt;&lt;/b&gt; and decide for yourself if the plates are &lt;b&gt;hot &lt;/b&gt;and &lt;b&gt;smart.&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_o88UEwZB8So/TA_Qj0EnigI/AAAAAAAACho/GAuWc2DQS1s/s1600/TEMP+CHART+W+WEBSITE+RED+060810.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="237" src="http://3.bp.blogspot.com/_o88UEwZB8So/TA_Qj0EnigI/AAAAAAAACho/GAuWc2DQS1s/s320/TEMP+CHART+W+WEBSITE+RED+060810.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;Can you see the delayed action and how heat is released slowly?&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_o88UEwZB8So/SxC-kaENDZI/AAAAAAAACXk/LEe0zgz_YR0/s1600/PLATE+AND+THERMOGRAM+070408+50+of+100.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_o88UEwZB8So/SxC-kaENDZI/AAAAAAAACXk/LEe0zgz_YR0/s320/PLATE+AND+THERMOGRAM+070408+50+of+100.png" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://www.wikihow.com/Eat-Healthy#Steps"&gt;&lt;span style="font-size: large;"&gt;How To Eat Healthy&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/b&gt;&lt;a href="http://www.blogtoplist.com/rss/late.html"&gt;&lt;/a&gt;           &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;a href="http://www.blogtoplist.com/rss/late.html"&gt;&lt;/a&gt;           &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_o88UEwZB8So/S4dE281zbwI/AAAAAAAACfM/gzV-4kU1Bqk/s1600/TAKING+HOT+PLATE+OUT+WITH+BARE+HANDS+50+PERCENT+021610.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="228" src="http://2.bp.blogspot.com/_o88UEwZB8So/S4dE281zbwI/AAAAAAAACfM/gzV-4kU1Bqk/s320/TAKING+HOT+PLATE+OUT+WITH+BARE+HANDS+50+PERCENT+021610.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_o88UEwZB8So/S_yLFqbiiJI/AAAAAAAAChY/1ENwiDy6qDA/s1600/DWG+LWBES+051710.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="font-size: large;"&gt;&lt;a href="http://www.wikihow.com/Lose-Weight-by-Eating-Slowly"&gt;&lt;b&gt;How to Lose Weight by Eating Slowly &lt;/b&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_o88UEwZB8So/S_yLFqbiiJI/AAAAAAAAChY/1ENwiDy6qDA/s1600/DWG+LWBES+051710.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;
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&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;           &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-1054453611045558004?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/X6Az5iub55IDjs9LfIiLXw-_UJk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/X6Az5iub55IDjs9LfIiLXw-_UJk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/X6Az5iub55IDjs9LfIiLXw-_UJk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/X6Az5iub55IDjs9LfIiLXw-_UJk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/Kxz2-wkEILo" height="1" width="1"/&gt;</content><link rel="related" href="http://www.hotsmartusa.com" title="HotSmart Plates have a delay action" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/1054453611045558004?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/1054453611045558004?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/Kxz2-wkEILo/hotsmart-plates-have-delay-action.html" title="HotSmart Plates have a delay action" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_o88UEwZB8So/TA_Qj0EnigI/AAAAAAAACho/GAuWc2DQS1s/s72-c/TEMP+CHART+W+WEBSITE+RED+060810.jpg" height="72" width="72" /><feedburner:origLink>http://hotsmart.blogspot.com/2010/06/hotsmart-plates-have-delay-action.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkIBRn05eCp7ImA9WxFWGUs.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-6305244483038912884</id><published>2010-06-07T19:35:00.000-07:00</published><updated>2010-06-07T19:35:57.320-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-07T19:35:57.320-07:00</app:edited><title>How to Lose Weight by Eating Slowly - wikiHow</title><content type="html">&lt;a href="http://www.wikihow.com/Lose-Weight-by-Eating-Slowly"&gt;How to Lose Weight by Eating Slowly - wikiHow&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-6305244483038912884?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ssZxYM4ePHb92ASPXGsDoReeYsU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ssZxYM4ePHb92ASPXGsDoReeYsU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ssZxYM4ePHb92ASPXGsDoReeYsU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ssZxYM4ePHb92ASPXGsDoReeYsU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/niIo6hvwI38" height="1" width="1"/&gt;</content><link rel="related" href="http://www.wikihow.com/Lose-Weight-by-Eating-Slowly" title="How to Lose Weight by Eating Slowly - wikiHow" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/6305244483038912884?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/6305244483038912884?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/niIo6hvwI38/how-to-lose-weight-by-eating-slowly.html" title="How to Lose Weight by Eating Slowly - wikiHow" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><feedburner:origLink>http://hotsmart.blogspot.com/2010/06/how-to-lose-weight-by-eating-slowly.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkAGRn06fSp7ImA9WxFXGEk.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-7645589928799926236</id><published>2010-04-14T15:38:00.013-07:00</published><updated>2010-05-25T19:25:27.315-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-05-25T19:25:27.315-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="how to keep food warm on the plate" /><category scheme="http://www.blogger.com/atom/ns#" term="lose weight" /><category scheme="http://www.blogger.com/atom/ns#" term="gourmet plates" /><category scheme="http://www.blogger.com/atom/ns#" term="obesity" /><category scheme="http://www.blogger.com/atom/ns#" term="eat slowly" /><title>Gourmet Plates</title><content type="html">&lt;div style="text-align: center;"&gt;&lt;b style="color: blue;"&gt;&lt;span style="font-size: large;"&gt;Gourmet Plates&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_o88UEwZB8So/S8YyybikM3I/AAAAAAAACgE/V6H3qi74lBg/s1600/HEAT+CONDUCTION+FORMULA+O41410.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="70" src="http://2.bp.blogspot.com/_o88UEwZB8So/S8YyybikM3I/AAAAAAAACgE/V6H3qi74lBg/s200/HEAT+CONDUCTION+FORMULA+O41410.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Formula for heat conduction&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Everything conspires for your food to get cold on the plate &lt;/b&gt;&lt;br /&gt;
Heat is conducted from your &lt;b&gt;hot food &lt;/b&gt;to your &lt;b&gt;cold plates&lt;/b&gt; and your food also radiates heat into the air, -but that's a different formula- and to explain how &lt;a href="http://www.squidoo.com/heatretentiveplates"&gt;&lt;b&gt;heat retentive plates&lt;/b&gt;&lt;/a&gt;&amp;nbsp; store enough heat &lt;b&gt;in one single minute&lt;/b&gt; to remain &lt;b&gt;still hot&lt;/b&gt; after &lt;b&gt;30 minutes&lt;/b&gt; to keep your food warm? But yet you can &lt;b&gt;handle&lt;/b&gt; them &lt;b&gt;with&lt;/b&gt; your &lt;b&gt;bare hands&lt;/b&gt; is a long story...Trust me; they work as described on the &lt;a href="http://www.hotsmartusa.com/specs"&gt;&lt;b&gt;specifications&lt;/b&gt; &lt;/a&gt;(Link below).&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;I know this is an odd way to explain a &lt;b style="color: blue;"&gt;Gourmet Plate&lt;/b&gt;, but &lt;b&gt;&lt;span style="color: red;"&gt;Hot&lt;span style="color: blue;"&gt;S&lt;/span&gt;mart&lt;/span&gt; Plates &lt;/b&gt;are different to all other plates in the world in &lt;b&gt;functionality&lt;/b&gt;; they &lt;b&gt;keep food warm&lt;/b&gt; for full enjoyment, see the &lt;a href="http://www.eatslowlysite.com/specs"&gt;&lt;b&gt;specifications&lt;/b&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: large;"&gt;&lt;a href="http://www.hotsmartusa.com/gourmet_plates"&gt;&lt;b&gt;Gourmet Plates&lt;/b&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_o88UEwZB8So/S8Y2Jh2kDZI/AAAAAAAACgM/FXvng6Sb1lA/s1600/LOGO+AND+MINISPECS+030410.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="203" src="http://3.bp.blogspot.com/_o88UEwZB8So/S8Y2Jh2kDZI/AAAAAAAACgM/FXvng6Sb1lA/s400/LOGO+AND+MINISPECS+030410.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;Drawing of a &lt;span style="color: red;"&gt;Hot&lt;span style="color: blue;"&gt;S&lt;/span&gt;mart&lt;/span&gt; Gourmet Plate &lt;a href="http://www.hotsmartusa.com/"&gt;www.HotsmartUSA.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;The only functional change to the ceramic plate in Centuries comes from &lt;/b&gt;&lt;b&gt;El Paso, Texas&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;There are many&amp;nbsp; plates on the market named by their manufacturer "gourmet plates"; what they all have in common is: they start getting your &lt;b&gt;food&lt;/b&gt; &lt;b&gt;cold&lt;/b&gt; as soon as you serve it on the plate and the reason is that when two objects are in contact, heat always flows from the object at a higher temperature to the object at lower temperature. See the &lt;a href="http://hyperphysics.phy-astr.gsu.edu/hbase/thermo/heatra.html#c2"&gt;&lt;b&gt;formula for heat conduction&lt;/b&gt;&lt;/a&gt; but don't worry, All I want you to notice is the &lt;b&gt;"A" or Area &lt;/b&gt;and the &lt;b&gt;(Thot-Tcold) &lt;/b&gt;or difference in temperatures. The larger the area and the larger the difference in temperatures the faster the heat flow from the food to the plate &lt;b&gt;Q/t &lt;/b&gt;will be (And the faster your &lt;b&gt;food will get cold&lt;/b&gt;).&lt;b&gt; &lt;/b&gt;All plates have large &lt;b&gt;contact areas &lt;/b&gt;with the food, and the hotter you serve the food&amp;nbsp; the larger the temperature difference will be (Thot-Tcold)&lt;b&gt;. &lt;/b&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;img border="0" height="70" src="http://2.bp.blogspot.com/_o88UEwZB8So/S8YyybikM3I/AAAAAAAACgE/V6H3qi74lBg/s200/HEAT+CONDUCTION+FORMULA+O41410.jpg" width="200" /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Plates have a large &lt;b&gt;"A"&lt;/b&gt; (Area)&lt;/div&gt;&lt;br /&gt;
&lt;b style="color: red;"&gt;Hot&lt;span style="color: blue;"&gt;S&lt;/span&gt;mart &lt;/b&gt;&lt;b&gt;&lt;a href="http://www.squidoo.com/heatretentiveplates"&gt;Heat Retentive Plates&lt;/a&gt; &lt;/b&gt;are real &lt;b style="color: black;"&gt;Gourmet plates &lt;/b&gt;that&amp;nbsp; have a very efficient&lt;b&gt; heating element &lt;/b&gt;which instead of getting your food cold releases infrared radiation &lt;b&gt;at a controlled rate&lt;/b&gt; to keep it warm, but I will not repeat here; see the specs (Click the specifications link above).&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;Anyway, I wanted to claim the name &lt;b&gt;Gourmet plates&lt;/b&gt; for &lt;b style="color: red;"&gt;Hot&lt;span style="color: blue;"&gt;S&lt;/span&gt;marts&lt;/b&gt;; the others are... just plates even if they are &lt;b&gt;Limoges&lt;/b&gt;. Let me put it this way: &lt;b&gt;Every Chef should get a &lt;span style="color: red;"&gt;Hot&lt;span style="color: blue;"&gt;S&lt;/span&gt;mart&lt;/span&gt; for his personal use;&lt;/b&gt; cooking is an art&lt;b&gt;, &lt;/b&gt;and your cooking should not get cold before you finish enjoying it.&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style="color: red;"&gt;Hot&lt;span style="color: blue;"&gt;S&lt;/span&gt;marts&lt;/span&gt; &lt;/b&gt;allow you to eat slowly to avoid &lt;b&gt;overeating&lt;/b&gt;, &lt;b&gt;obesity &lt;/b&gt;and even:&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;a href="http://www.ehow.com/how_4741670_lose-weight-eating-slowly.html"&gt;&lt;span style="color: red;"&gt;lose weight by eating slowly&lt;/span&gt;&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&lt;b&gt;&lt;a href="http://www.eatslowlysite.com/"&gt;www.EatSlowlySite.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_o88UEwZB8So/S8YyybikM3I/AAAAAAAACgE/V6H3qi74lBg/s1600/HEAT+CONDUCTION+FORMULA+O41410.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt; &lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.heatstoragedish.com/"&gt;&lt;b&gt;HotSmart Gourmet Plates&amp;nbsp;&lt;/b&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;----- &lt;/b&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-7645589928799926236?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/xIDHUnj6Z_bobeLn9ZIOhcT-4YU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xIDHUnj6Z_bobeLn9ZIOhcT-4YU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/xIDHUnj6Z_bobeLn9ZIOhcT-4YU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xIDHUnj6Z_bobeLn9ZIOhcT-4YU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/WFhmhdVmlYw" height="1" width="1"/&gt;</content><link rel="related" href="http://www.squidoo.com/heatretentiveplates" title="Gourmet Plates" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/7645589928799926236?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/7645589928799926236?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/WFhmhdVmlYw/gourmet-plates.html" title="Gourmet Plates" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_o88UEwZB8So/S8YyybikM3I/AAAAAAAACgE/V6H3qi74lBg/s72-c/HEAT+CONDUCTION+FORMULA+O41410.jpg" height="72" width="72" /><feedburner:origLink>http://hotsmart.blogspot.com/2010/04/gourmet-plates.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0ACQn49eip7ImA9WxFSFEs.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-2463160580883256940</id><published>2010-04-11T09:45:00.010-07:00</published><updated>2010-04-16T17:56:03.062-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-04-16T17:56:03.062-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="keep food warm" /><category scheme="http://www.blogger.com/atom/ns#" term="gourmet plates" /><category scheme="http://www.blogger.com/atom/ns#" term="eat slower" /><category scheme="http://www.blogger.com/atom/ns#" term="steak plates" /><title>HotSmart plates that keep food warm; the best invention since sliced bread</title><content type="html">&lt;div style="text-align: center;"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_o88UEwZB8So/S8H_4WumMFI/AAAAAAAACf8/vmTJDbli8PI/s1600/TAKING+HOT+PLATE+OUT+WITH+BARE+HANDS+50+PERCENT+021610B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="286" src="http://3.bp.blogspot.com/_o88UEwZB8So/S8H_4WumMFI/AAAAAAAACf8/vmTJDbli8PI/s400/TAKING+HOT+PLATE+OUT+WITH+BARE+HANDS+50+PERCENT+021610B.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b style="color: blue;"&gt;&lt;span style="font-size: large;"&gt;Plates that keep food warm&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;div style="color: blue;"&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Gourmet Plates&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style="color: red;"&gt;Hot&lt;span style="color: blue;"&gt;S&lt;/span&gt;mart&lt;/span&gt;, our goal is: 4-8 units for every household with a microwave oven: 100 million households in the USA alone&amp;nbsp;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;Use them only once, like For &lt;b&gt;Thanks Giving dinner &lt;/b&gt;or any other formal dinner (especial occasion) when you want to enjoy and impress your guests or simply to enjoy your &lt;b&gt;steak&lt;/b&gt;; and you will be glad you have them; but &lt;b&gt;&lt;span style="background-color: #f3f3f3; color: red;"&gt;H&lt;/span&gt;&lt;span class="goog-spellcheck-word" style="background: none repeat scroll 0% 0% rgb(243, 243, 243);"&gt;ot&lt;/span&gt;&lt;span style="background-color: #f3f3f3; color: red;"&gt;&lt;span style="color: blue;"&gt;S&lt;/span&gt;marts&lt;/span&gt; &lt;/b&gt;are designed for daily use, they can be handled safely with the bare hands by the rim which does not get hot&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;Please see the &lt;a href="http://www.eatslowlysite.com/specs"&gt;&lt;b style="color: red;"&gt;specifications &lt;/b&gt;&lt;/a&gt;&lt;b style="color: red;"&gt;Hot&lt;span style="color: blue;"&gt;S&lt;/span&gt;marts&lt;/b&gt; stay still hot after &lt;b&gt;30 minutes&lt;/b&gt; to keep your food warm and they need only one minute preheating in the microwave oven.&lt;br /&gt;
&lt;a href="http://www.hotsmartusa.com/"&gt;&lt;b&gt;&lt;span style="color: red;"&gt;HotSmartUSA.com &lt;/span&gt;&lt;/b&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;Follow me on twitter &lt;b&gt;&lt;span style="color: blue;"&gt;&lt;a href="http://twitter.com/HOTSMART%20"&gt;@HotSmart&lt;/a&gt;&amp;nbsp; &lt;/span&gt;&lt;/b&gt;find out if I succeed on convincing every home in the USA that they should have 4-8 &lt;b style="color: red;"&gt;Hot&lt;span style="color: blue;"&gt;S&lt;/span&gt;marts&lt;/b&gt; at home; actually people are telling their friends and relatives, that is called "word of mouth marketing" and can only succeed if the product is really good.&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;HotSmart&lt;/b&gt; plates help you acquire the habit of &lt;b&gt;eating slowly&lt;/b&gt; to avoid &lt;b&gt;overeating&lt;/b&gt;, &lt;b&gt;obesity &lt;/b&gt;and even to&lt;b&gt; lose weight; see: &lt;a href="http://www.ehow.com/how_4741670_lose-weight-eating-slowly.html"&gt;"How to lose weight by eating slowly"&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;br /&gt;
&lt;b style="color: red;"&gt;Hot&lt;span style="color: blue;"&gt;S&lt;/span&gt;marts &lt;/b&gt;are&lt;b&gt; &lt;/b&gt;Gourmet&lt;b&gt;&amp;nbsp; &lt;span style="color: red;"&gt;"Plates for eating slowly"&lt;/span&gt;,&amp;nbsp;&lt;/b&gt; enjoy&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="color: purple;"&gt;&lt;a href="http://www.eatslowlysite.com/"&gt;&lt;b&gt;www.EatSlowlySite.com &lt;/b&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
_____&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-2463160580883256940?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/_hKOwgSurZQHf74-siHUP88YmFs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_hKOwgSurZQHf74-siHUP88YmFs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/_hKOwgSurZQHf74-siHUP88YmFs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_hKOwgSurZQHf74-siHUP88YmFs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/Laa3y4CdodY" height="1" width="1"/&gt;</content><link rel="related" href="http://www.heatstoragedish.com" title="HotSmart plates that keep food warm; the best invention since sliced bread" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/2463160580883256940?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/2463160580883256940?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/Laa3y4CdodY/hotsmarts-best-invention-for-kitchens.html" title="HotSmart plates that keep food warm; the best invention since sliced bread" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_o88UEwZB8So/S8H_4WumMFI/AAAAAAAACf8/vmTJDbli8PI/s72-c/TAKING+HOT+PLATE+OUT+WITH+BARE+HANDS+50+PERCENT+021610B.jpg" height="72" width="72" /><feedburner:origLink>http://hotsmart.blogspot.com/2010/04/hotsmarts-best-invention-for-kitchens.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0EMRn0zeSp7ImA9WhdVGUo.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-5151727751627481113</id><published>2010-04-01T11:47:00.014-07:00</published><updated>2011-09-25T10:28:07.381-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-25T10:28:07.381-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="eating slowly plates" /><category scheme="http://www.blogger.com/atom/ns#" term="slow eaters" /><category scheme="http://www.blogger.com/atom/ns#" term="plate for eating slowly" /><category scheme="http://www.blogger.com/atom/ns#" term="lose weight" /><category scheme="http://www.blogger.com/atom/ns#" term="eating slowly" /><category scheme="http://www.blogger.com/atom/ns#" term="gourmet plates" /><category scheme="http://www.blogger.com/atom/ns#" term="eat slower" /><category scheme="http://www.blogger.com/atom/ns#" term="eat slowly" /><title>Why you should eat slower</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;span style="font-size: large;"&gt;&lt;b&gt;Why you should eat slower?&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;span style="font-size: small;"&gt;First of all: &lt;span style="color: blue;"&gt;&lt;a href="http://www.ehow.com/how_5507974_eat-slowly-avoid-overeating.html"&gt;You can lose weight by eating slowly&lt;/a&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span style="font-size: large;"&gt;&lt;span style="font-size: small;"&gt;There are so many reasons to &lt;b&gt;eat slower &lt;/b&gt;that all you have to do is to &lt;b&gt;Google "eating slowly"&lt;/b&gt; and you will find out &lt;b&gt;many many benefits,&lt;/b&gt; among them: &lt;b&gt;it&lt;/b&gt; &lt;b&gt;prevents overeating and obesity&lt;/b&gt;; this is not a theory and has a very simple explanation: It takes our brain about 20 minutes to "sense" that we have satisfied our hunger; please see: &lt;a href="http://www.eatslowlysite.com/" style="color: blue;"&gt;&lt;b&gt;www.eatslowlysite.com&lt;/b&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span style="font-size: large;"&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span style="font-size: large;"&gt;&lt;span style="font-size: small;"&gt; however eating slowly is &lt;b&gt;not a simple decision&lt;/b&gt; or a New Years resolution &lt;b&gt;but a habit&lt;/b&gt; that needs to be acquired; there are even &lt;b&gt;gourmet plates &lt;/b&gt;especially designed &lt;b&gt;to store heat&lt;/b&gt; &lt;a href="http://www.heatstoragedish.com/"&gt;&lt;b&gt;"Plates for Eating slowly"&lt;/b&gt;&lt;/a&gt;&lt;/span&gt;&lt;b&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp; &lt;/span&gt;&lt;/b&gt;&lt;span style="font-size: small;"&gt;capable of remaining hot for more than &lt;b&gt;30 minutes &lt;/b&gt;to keep food warm; this makes eating slowly a pleasant experience that is stored in our brain and after a few repetitions we acquire the habit. It is so obvious that if our food gets cold because we &lt;b&gt;eat slower we will not want to do it again.&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-size: large;"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;a href="http://www.hotsmartusa.com/specs"&gt;Specifications &lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;a href="http://www.hotsmartusa.com/SPECS"&gt;&lt;span style="font-size: large;"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://twitter.com/HotSmart"&gt;http://twitter.com/HotSmart&lt;/a&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;b&gt;Many People eat slowly for multiple reasons&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;span style="font-size: small;"&gt;What was designed as a "Gourmet" Plate has found uses in:&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;span style="font-size: small;"&gt; Caregiving&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;Eldercare, etc. &lt;/b&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-5151727751627481113?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/b567PdJyuqWVSLSj1K-AfnzOOcI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/b567PdJyuqWVSLSj1K-AfnzOOcI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/zo-fgBdyxWM" height="1" width="1"/&gt;</content><link rel="related" href="http://www.eatslowlysite.com/" title="Why you should eat slower" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/5151727751627481113?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/5151727751627481113?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/zo-fgBdyxWM/why-you-should-eat-slower.html" title="Why you should eat slower" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><feedburner:origLink>http://hotsmart.blogspot.com/2010/04/why-you-should-eat-slower.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C04GSHwzcSp7ImA9WxFXGEk.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-1763599363370001916</id><published>2010-03-31T23:52:00.002-07:00</published><updated>2010-05-25T19:45:29.289-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-05-25T19:45:29.289-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="hotsmart" /><category scheme="http://www.blogger.com/atom/ns#" term="Instahot" /><category scheme="http://www.blogger.com/atom/ns#" term="japan" /><title>Local Japan Times: RT @HOTSMART: http://bit.ly/cWNNql how to keep food hot</title><content type="html">Local Japan Times: RT @HOTSMART:&amp;nbsp;&amp;nbsp; http://bit.ly/cWNNql&amp;nbsp; how to keep food hot on the plate; this had never been possible before. Now it is! #Europe #Russia #C ...&lt;a href="http://bit.ly/cWNNql%20"&gt;http://bit.ly/cWNNql &lt;/a&gt;: "localjapantimes: RT @HOTSMART: &lt;a href="http://bit.ly/cWNNql"&gt;http://bit.ly/cWNNql&lt;/a&gt; how to keep food hot on the plate; this has never been possible before. Now it is! #Europe #Russia #C ..."&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;セラミック プレート、二十世紀の &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_o88UEwZB8So/S_yLFqbiiJI/AAAAAAAAChY/1ENwiDy6qDA/s1600/DWG+LWBES+051710.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_o88UEwZB8So/S_yLFqbiiJI/AAAAAAAAChY/1ENwiDy6qDA/s320/DWG+LWBES+051710.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-1763599363370001916?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/zn-QzNMIg7UirSUKJtZYTbvZJs4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zn-QzNMIg7UirSUKJtZYTbvZJs4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/zBRa6bbB76M" height="1" width="1"/&gt;</content><link rel="related" href="http://twitter.com/localjapantimes/statuses/11411358348" title="Local Japan Times: RT @HOTSMART: http://bit.ly/cWNNql how to keep food hot" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/1763599363370001916?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/1763599363370001916?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/zBRa6bbB76M/localjapantimes-rt-hotsmart.html" title="Local Japan Times: RT @HOTSMART: http://bit.ly/cWNNql how to keep food hot" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_o88UEwZB8So/S_yLFqbiiJI/AAAAAAAAChY/1ENwiDy6qDA/s72-c/DWG+LWBES+051710.jpg" height="72" width="72" /><feedburner:origLink>http://hotsmart.blogspot.com/2010/03/localjapantimes-rt-hotsmart.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUMEQHs6fCp7ImA9WxBUEUg.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-3705212882430723226</id><published>2010-02-25T21:02:00.001-07:00</published><updated>2010-02-25T21:10:01.514-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-25T21:10:01.514-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cold plates" /><category scheme="http://www.blogger.com/atom/ns#" term="obesity" /><category scheme="http://www.blogger.com/atom/ns#" term="cold food" /><title>Why do people eat on cold plates?</title><content type="html">&lt;div style="text-align: center;"&gt;&lt;a href="http://bit.ly/9HUGt1"&gt;&lt;span style="font-size: large;"&gt;Why do people eat on cold plates?&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: large;"&gt;&lt;span style="color: red; font-size: small;"&gt;There is a connection with &lt;b&gt;obesity&amp;nbsp; &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size: large;"&gt;&lt;span style="font-size: small;"&gt;People eat on cold regular plates simply because they do not know there are other options like &lt;b style="color: red;"&gt;Heat Retentive plates &lt;span style="color: black;"&gt;See: &amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size: large;"&gt;&lt;a href="http://www.hotsmartusa.com/specs"&gt;&lt;span style="font-size: small;"&gt;&lt;b style="color: red;"&gt;&lt;span style="color: black;"&gt;http://www.hotsmartusa.com/specs&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/a&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size: large;"&gt;&lt;span style="font-size: small;"&gt;Those are unbelievable specifications for a bone china plate don't you think?&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_o88UEwZB8So/S4dE281zbwI/AAAAAAAACfM/gzV-4kU1Bqk/s1600-h/TAKING%20HOT%20PLATE%20OUT%20WITH%20BARE%20HANDS%2050%20PERCENT%20021610.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="285" src="http://2.bp.blogspot.com/_o88UEwZB8So/S4dE281zbwI/AAAAAAAACfM/gzV-4kU1Bqk/s400/TAKING%20HOT%20PLATE%20OUT%20WITH%20BARE%20HANDS%2050%20PERCENT%20021610.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: large;"&gt;&lt;span style="font-size: small;"&gt;To see the answer to why people eat on cold plates click &lt;a href="http://bit.ly/9HUGt1"&gt;&lt;b&gt;here&amp;nbsp;&lt;/b&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;&amp;nbsp;&lt;a href="http://www.squidoo.com/heatretentiveplates"&gt;http://www.squidoo.com/heatretentiveplates&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;----- &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-3705212882430723226?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/7HqpBfIBpGz9W5jZmv7wvJ6qXRw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7HqpBfIBpGz9W5jZmv7wvJ6qXRw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/1HCEMIEL_RE" height="1" width="1"/&gt;</content><link rel="related" href="http://docs.google.com/View?id=dfk6tn3d_106c5tx5sq3" title="Why do people eat on cold plates?" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/3705212882430723226?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/3705212882430723226?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/1HCEMIEL_RE/why-do-people-eat-on-cold-plates.html" title="Why do people eat on cold plates?" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_o88UEwZB8So/S4dE281zbwI/AAAAAAAACfM/gzV-4kU1Bqk/s72-c/TAKING%20HOT%20PLATE%20OUT%20WITH%20BARE%20HANDS%2050%20PERCENT%20021610.jpg" height="72" width="72" /><feedburner:origLink>http://hotsmart.blogspot.com/2010/02/why-do-people-eat-on-cold-plates.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE4FQHc_eCp7ImA9WxBbF0U.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-7367416538427500749</id><published>2010-02-13T15:36:00.005-07:00</published><updated>2010-03-16T16:41:51.940-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-16T16:41:51.940-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="hotsmart" /><category scheme="http://www.blogger.com/atom/ns#" term="overeating" /><category scheme="http://www.blogger.com/atom/ns#" term="obesity" /><category scheme="http://www.blogger.com/atom/ns#" term="Instahot" /><category scheme="http://www.blogger.com/atom/ns#" term="eat slowly" /><title>How to Keep Food Hot at the Table: 4 steps - wikiHow</title><content type="html">&lt;a href="http://www.wikihow.com/Keep-Food-Hot-at-the-Table#Tips"&gt;How to Keep Food Hot at the Table: 4 steps - wikiHow&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif; text-align: center;"&gt;&lt;span style="font-size: large; font-weight: bold;"&gt;Actually is one single step: &lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif; text-align: center;"&gt;1. &lt;span style="font-weight: bold;"&gt;Zap your &lt;span style="color: red;"&gt;Hot&lt;span style="color: #000099;"&gt;S&lt;/span&gt;mart&lt;/span&gt;&lt;/span&gt; plate &lt;span style="font-weight: bold;"&gt;in the MW&lt;/span&gt; oven for &lt;b&gt;only one minute&lt;/b&gt; and serve your food as usual.&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif; text-align: center;"&gt;Don't eat on cold plates anymore; now it is very simple: You Handle the &lt;b&gt;&lt;span style="color: red;"&gt;very hot&lt;/span&gt; &lt;/b&gt;plate with your &lt;b&gt;bare hands&lt;/b&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Eat slowly and avoid overeating and obesity &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_o88UEwZB8So/S3cqU9LpnjI/AAAAAAAACe8/V0zi2sQM57c/s1600-h/TAKING+HOT+PLATE+OUT+WITH+BARE+HANDS+071809.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_o88UEwZB8So/S3cqU9LpnjI/AAAAAAAACe8/V0zi2sQM57c/s320/TAKING+HOT+PLATE+OUT+WITH+BARE+HANDS+071809.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-7367416538427500749?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;br /&gt;
&lt;a href="http://bx.businessweek.com/heat-retentive-plates/news/"&gt;Heat Retentive Plates: News - Business Exchange&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Posted using &lt;a href="http://sharethis.com/"&gt;ShareThis&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-6704325895635527259?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/jLo-zEO2uFk0pxvm8ZV95nP49IA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jLo-zEO2uFk0pxvm8ZV95nP49IA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/1uP6A3Sack0" height="1" width="1"/&gt;</content><link rel="related" href="http://www.ehow.com/how_5450143_keep-food-hot-table.html" title="Heat Retentive Plates: News - Business Exchange" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/6704325895635527259?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/6704325895635527259?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/1uP6A3Sack0/heat-retentive-plates-news-business.html" title="Heat Retentive Plates: News - Business Exchange" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_o88UEwZB8So/S3ME4Dc5iwI/AAAAAAAACe0/MUIoOSZUjsQ/s72-c/BONE+CHINA+ON+RED+50+PERCENT.jpg" height="72" width="72" /><feedburner:origLink>http://hotsmart.blogspot.com/2010/02/heat-retentive-plates-news-business.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkIMSXsyfCp7ImA9WxFSEUQ.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-6080396483771812073</id><published>2010-02-06T14:43:00.003-07:00</published><updated>2010-04-13T15:43:08.594-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-04-13T15:43:08.594-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="plate for eating slowly" /><category scheme="http://www.blogger.com/atom/ns#" term="eat slowly sites" /><category scheme="http://www.blogger.com/atom/ns#" term="twitter" /><title>Plates for Eating Slowly</title><content type="html">&lt;a href="http://www.amazon.com/gp/customer-media/product-gallery/B001VE1YM2/ref=cm_cmu_up_thanks_hdr"&gt;&lt;b&gt;Plates for eating slowly&lt;/b&gt;&lt;/a&gt;, What am I talking about? Why do you need &lt;b&gt;a plate for eating slowly?&lt;/b&gt; I invented the &lt;b&gt;"Heat Retentive Plates"&lt;/b&gt; being sold all over the USA (Including Alaska and Hawaii) by &lt;a href="http://bit.ly/1zrBvc"&gt;&lt;b&gt;&lt;span style="color: red;"&gt;Amazon.com&lt;/span&gt;&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="color: black; text-align: center;"&gt;&lt;a href="http://bit.ly/3EQTh6%20"&gt;&lt;b&gt;We are teaching the Chinese how to make better plates&lt;/b&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;&lt;span style="color: red;"&gt; &lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;br /&gt;
The purpose?&amp;nbsp; Creating&amp;nbsp; a &lt;b&gt;gourmet &lt;/b&gt;plate that changes the history of the ceramic plate which had not evolved in many centuries.; see for yourself:&amp;nbsp; &lt;a href="http://www.hotsmartusa.com/specs"&gt;&lt;b&gt;Specifications&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
The plate really keeps food hot but I will not explain again, You can simply Google &lt;b&gt;"Heat Retentive Plates"&lt;/b&gt; or &lt;b&gt;HotSmart&lt;/b&gt; and you will find lots of information; you can also follow me on twitter to see real time how a start up company reaches the "American Dream" (Or fails?... I don't think so, people love the plates and are asking for &lt;b&gt;&lt;a href="http://bit.ly/aZSXZH"&gt;coffee mugs&lt;/a&gt; &lt;/b&gt;which are coming through &lt;b&gt;&lt;a href="http://amazon.com/"&gt;Amazon.com&lt;/a&gt;&lt;/b&gt; too).&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://twitter.com/HotSmart"&gt;http://twitter.com/HotSmart&lt;/a&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: left;"&gt;OK, why do I also call it a &lt;b&gt;"plate for eating slowly"&lt;/b&gt; then?&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_o88UEwZB8So/S23XJI2PrmI/AAAAAAAACdY/3f74mhxpdbQ/s1600-h/BONE%20CHINA%20ON%20RED%2050%20PERCENT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="197" src="http://2.bp.blogspot.com/_o88UEwZB8So/S23XJI2PrmI/AAAAAAAACdY/3f74mhxpdbQ/s320/BONE%20CHINA%20ON%20RED%2050%20PERCENT.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;Plate for eating slowly&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: left;"&gt;Because even though it was developed simply to enjoy hot food, people have found many applications for a plate that really keeps food warm for full enjoyment and enhancement of any hot recipe.&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;Reasons for eating slowly:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;ul&gt;&lt;li&gt;&lt;b&gt;Enjoying hot food&lt;/b&gt;; original purpose, the bone china plate is adequate for formal dinners&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Improve &lt;/b&gt;&lt;b&gt;recipes&lt;/b&gt;; after all your work, you might as well enjoy slowly and show off &lt;/li&gt;
&lt;li&gt;&lt;b&gt;Avoid &lt;/b&gt;&lt;b&gt;overeating&lt;/b&gt; and losing weight; see &lt;a href="http://www.eatslowlysite.com/"&gt;www.EatSlowlySite.com&lt;/a&gt; &lt;/li&gt;
&lt;li&gt;&lt;b&gt;Care giving &lt;/b&gt;(Check #CareGiving on twitter)&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Elderly &lt;/b&gt;people eat slowly, food gets cold, they stop eating and lose weight dangerously&lt;/li&gt;
&lt;li&gt;Alzheimer's patients eat slowly&lt;/li&gt;
&lt;li&gt;Parkinson's patients&lt;/li&gt;
&lt;li&gt;ALS patients&lt;/li&gt;
&lt;li&gt;WLS (Weight Loss surgery or Bariatric) need to eat slowly&lt;/li&gt;
&lt;li&gt;Any other patient with mobility problems can eat &lt;b&gt;with dignity&lt;/b&gt; on a real plate; this was also unforeseen by the inventor (myself) but turned out to be a major feature (Some people refuse to eat on plastic hot water filled dishes that look like baby dishes).&lt;/li&gt;
&lt;li&gt;ETC.&lt;/li&gt;
&lt;/ul&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.eatslowlysite.com/"&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;www.EatSlowlySite.com&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;a href="http://bit.ly/9fHt3a"&gt;How to lose weight&lt;/a&gt;&amp;nbsp; &lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;ul&gt;&lt;/ul&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;----- &lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-6080396483771812073?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/ifWRzdD4rVDkULAWDpsqVg-rNpw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ifWRzdD4rVDkULAWDpsqVg-rNpw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/Sajlx2IaErk" height="1" width="1"/&gt;</content><link rel="related" href="http://twitter.com/HotSmart" title="Plates for Eating Slowly" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/6080396483771812073?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/6080396483771812073?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/Sajlx2IaErk/plates-for-eating-slowly.html" title="Plates for Eating Slowly" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_o88UEwZB8So/S23XJI2PrmI/AAAAAAAACdY/3f74mhxpdbQ/s72-c/BONE%20CHINA%20ON%20RED%2050%20PERCENT.jpg" height="72" width="72" /><feedburner:origLink>http://hotsmart.blogspot.com/2010/02/plates-for-eating-slowly.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkINQHY4eCp7ImA9WxBWE0Q.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-7331936350734704583</id><published>2010-02-05T12:20:00.001-07:00</published><updated>2010-02-05T12:36:31.830-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-05T12:36:31.830-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="hotsmart mugs" /><category scheme="http://www.blogger.com/atom/ns#" term="coffee mugs" /><title>HotSmart Coffee Mugs</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_o88UEwZB8So/S2xtilyL-5I/AAAAAAAACdQ/56CMijAsuy0/s1600-h/HOFFMAN%20ON%20RED%20W%20L%20081809.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="308" src="http://3.bp.blogspot.com/_o88UEwZB8So/S2xtilyL-5I/AAAAAAAACdQ/56CMijAsuy0/s320/HOFFMAN%20ON%20RED%20W%20L%20081809.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;&lt;span style="color: red;"&gt;Hot&lt;span style="color: blue;"&gt;S&lt;/span&gt;mart&lt;/span&gt; coffee mugs&lt;/b&gt; keep coffee hot to the last sip; from the same company that introduced the &lt;b&gt;&lt;span style="color: red;"&gt;Hot&lt;span style="color: blue;"&gt;S&lt;/span&gt;mart &lt;/span&gt;plates.&lt;/b&gt; which remain hot for more than half hour (still hot)&lt;/div&gt;&lt;div style="text-align: center;"&gt;Please click to&amp;nbsp; &lt;a href="http://www.ehow.com/how_5952380_keep-coffee-hot-last-sip.html?shared=true"&gt;see how to use&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.hotsmartusa.com/"&gt;&lt;b&gt;www.HotSmartUSA.com&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;a href="http://twitter.com/HOTSMART"&gt;http://twitter.com/HotSmart&lt;/a&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;----- &lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-7331936350734704583?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/hFzn7FUh2-Ji4pyB5eVSA2jT9EY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hFzn7FUh2-Ji4pyB5eVSA2jT9EY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/hFzn7FUh2-Ji4pyB5eVSA2jT9EY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hFzn7FUh2-Ji4pyB5eVSA2jT9EY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/_y2UiRJ7iUA" height="1" width="1"/&gt;</content><link rel="related" href="http://www.ehow.com/how_5952380_keep-coffee-hot-last-sip.html?shared=true" title="HotSmart Coffee Mugs" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/7331936350734704583?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/7331936350734704583?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/_y2UiRJ7iUA/hotsmart-coffee-mugs.html" title="HotSmart Coffee Mugs" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_o88UEwZB8So/S2xtilyL-5I/AAAAAAAACdQ/56CMijAsuy0/s72-c/HOFFMAN%20ON%20RED%20W%20L%20081809.jpg" height="72" width="72" /><feedburner:origLink>http://hotsmart.blogspot.com/2010/02/hotsmart-coffee-mugs.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEAAR3o8fCp7ImA9WhdWEEQ.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-4841014900214311314</id><published>2010-01-31T20:27:00.004-07:00</published><updated>2011-09-03T17:39:06.474-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-03T17:39:06.474-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="hotsmart" /><category scheme="http://www.blogger.com/atom/ns#" term="warming plate" /><category scheme="http://www.blogger.com/atom/ns#" term="Instahot" /><category scheme="http://www.blogger.com/atom/ns#" term="hot plate" /><title>Hot Plates by HotSmart</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_o88UEwZB8So/S2Y6lGj_xLI/AAAAAAAACaM/az369AXyZxE/s1600-h/BONE%20CHINA%20ON%20RED%2050%20PERCENT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="245" src="http://2.bp.blogspot.com/_o88UEwZB8So/S2Y6lGj_xLI/AAAAAAAACaM/az369AXyZxE/s400/BONE%20CHINA%20ON%20RED%2050%20PERCENT.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Warming plates&lt;/b&gt; by HotSmart are simply &lt;b&gt;"Heat Retentive Plates" &lt;/b&gt;and are being&lt;b&gt; &lt;/b&gt;sold in&lt;b&gt; &lt;a href="http://www.amazon.com/InstaHot-minute-PLUS-Hot-Plates/dp/B001VE1YM2/ref=sr_1_3?ie=UTF8&amp;amp;s=home-garden&amp;amp;qid=1264989359&amp;amp;sr=8-3"&gt;Amazon.com&lt;/a&gt; &lt;/b&gt;with the name&lt;span style="font-size: small;"&gt;&lt;span id="btAsinTitle"&gt; &lt;b&gt;&lt;a href="http://www.amazon.com/InstaHot-minute-PLUS-Hot-Plates/dp/B001VE1YM2/ref=sr_1_3?ie=UTF8&amp;amp;s=home-garden&amp;amp;qid=1264989359&amp;amp;sr=8-3"&gt;InstaHot 30 minute PLUS Hot Plates&lt;/a&gt; &lt;/b&gt;which describes them better but since a dear customer from Harrisburg PA told me she had found it searching for &lt;b&gt;Warming plates&lt;/b&gt; I considered important to clarify this; I do not want HotSmart platesto be confused with those plastic dishes that you fill with hot water very similar to baby dishes. Calling them warming plates does not make them justice; They are Gourmet Plates, I simply call them HotSmarts See:&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="color: blue; text-align: center;"&gt;&lt;a href="http://twitter.com/HotSmart"&gt;&lt;b&gt;http://twitter.com/HotSmart&lt;/b&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;span id="btAsinTitle"&gt;This is a ceramic plate (Bone china) that requires only one minute preheating in a full size (1200W) microwave oven. and 5 to 8 minutes after you take it out of the oven it will reach maximum temperature and your hand will not be able to withstand the heat on the surface,&amp;nbsp; however you can handle it safely with the bare hands by the rim.See:&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;span id="btAsinTitle"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;span id="btAsinTitle"&gt;&lt;b&gt;&lt;a href="http://www.ehow.com/how_5450143_keep-food-hot-table.html"&gt;How to use&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;span id="btAsinTitle"&gt;My customer told me that the plate allowed his father to eat with comfort and dignity on a plate that looks like a plate; her father has Parkinson's dicease. I have realized that the appearance of the plate is as important as its functionality; another lady from the UK needs one because her grand mother refuses to eat on those plastic plates (By the way, I am trying to develop a trustworthy connection in Europe; it could be so easily sold through &lt;b&gt;Amazon&lt;/b&gt; in the &lt;b&gt;UK, Germany &lt;/b&gt;or &lt;b&gt;France &lt;/b&gt;(Peut etre je pourrais aller a Paris).&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;span id="btAsinTitle"&gt;&lt;a href="http://www.squidoo.com/heatretentiveplates"&gt;&lt;b&gt;My invention &lt;/b&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;span id="btAsinTitle"&gt;Anyway, this is a nice dinner plate adequate for formal dinners; my point is do not confuse it with plastic dishes that you have to fill with hot water; HotSmart plates are &lt;b&gt;excellent steak plates &lt;/b&gt;and just for that reason I would buy one. They are sold as singles because people do not believe that something you microwave for only one minute is still hot after 30 minutes, they can buy one, test it see that it really works as advertized and then buy more as required.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_o88UEwZB8So/S2ZDyFYA7LI/AAAAAAAACaQ/CSNQ8qEBIzw/s1600-h/LOGO%20121609%20%2050%20PERCENT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="205" src="http://1.bp.blogspot.com/_o88UEwZB8So/S2ZDyFYA7LI/AAAAAAAACaQ/CSNQ8qEBIzw/s400/LOGO%20121609%20%2050%20PERCENT.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;span id="btAsinTitle"&gt; &lt;b&gt;No water inside,&amp;nbsp; just a solid microwave absorbing disk I developed&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;span id="btAsinTitle"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size: small;"&gt;&lt;span id="btAsinTitle"&gt;My greatest satisfaction is that now it is also used for &lt;b&gt;elder caregiving&lt;/b&gt;, and by &lt;b&gt;Alzheimer's&lt;/b&gt; &lt;b&gt;Parkinsons &lt;/b&gt;and &lt;b&gt;ALS&lt;/b&gt; patients as well as by &lt;b&gt;WLS&lt;/b&gt; patients that also need to eat slowly and last but not least, to &lt;a href="http://www.eatslowlysite.com/"&gt;&lt;b&gt;eat slowly to avoid overeating&lt;/b&gt; &lt;/a&gt;etc. Please do not confuse &lt;b&gt;HotSmarts&lt;/b&gt; with &lt;b&gt;plastic warming plates; HotSmarts &lt;/b&gt;are the only functional change to the ceramic plate in centuries.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;span id="btAsinTitle"&gt;&lt;a href="http://www.prlog.org/10371487-start-up-texan-company-teaches-the-chinese-how-to-make-better-plates.html"&gt;&lt;b&gt;Press Release&amp;nbsp;&lt;/b&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;span id="btAsinTitle"&gt;For more information just &lt;b&gt;Google HotSmart &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size: small;"&gt;&lt;span id="btAsinTitle"&gt;Juan J. Ramirez&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size: small;"&gt;&lt;span id="btAsinTitle"&gt;(The inventor)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size: small;"&gt;&lt;span id="btAsinTitle"&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;span id="btAsinTitle"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;span id="btAsinTitle"&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;span id="btAsinTitle"&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;span id="btAsinTitle"&gt; &lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;span id="btAsinTitle"&gt; &lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-4841014900214311314?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/qe2vkKJ4dp77IiXs2jMXqmHoJCw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qe2vkKJ4dp77IiXs2jMXqmHoJCw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/qe2vkKJ4dp77IiXs2jMXqmHoJCw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qe2vkKJ4dp77IiXs2jMXqmHoJCw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/aZUwbIcBI6U" height="1" width="1"/&gt;</content><link rel="related" href="http://www.heatstoragedish.com" title="Hot Plates by HotSmart" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/4841014900214311314?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/4841014900214311314?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/aZUwbIcBI6U/warming-plate-dish-by-hotsmart.html" title="Hot Plates by HotSmart" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_o88UEwZB8So/S2Y6lGj_xLI/AAAAAAAACaM/az369AXyZxE/s72-c/BONE%20CHINA%20ON%20RED%2050%20PERCENT.jpg" height="72" width="72" /><feedburner:origLink>http://hotsmart.blogspot.com/2010/01/warming-plate-dish-by-hotsmart.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQNQXg-eSp7ImA9WxBQGUk.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-6074595073311636792</id><published>2010-01-19T16:06:00.000-07:00</published><updated>2010-01-19T16:06:30.651-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-19T16:06:30.651-07:00</app:edited><title>HotSmart: HotSmart sells first batch in Amazon.com</title><content type="html">&lt;a href="http://hotsmart.blogspot.com/2010/01/hotsmart-sells-first-batch-in-amazoncom.html"&gt;HotSmart: HotSmart sells first batch in Amazon.com&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-6074595073311636792?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/9YGXweBn3Ikjz95aXTq-5lMVhLA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9YGXweBn3Ikjz95aXTq-5lMVhLA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/9YGXweBn3Ikjz95aXTq-5lMVhLA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9YGXweBn3Ikjz95aXTq-5lMVhLA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/3cPv8GPPWMs" height="1" width="1"/&gt;</content><link rel="related" href="http://hotsmart.blogspot.com/2010/01/hotsmart-sells-first-batch-in-amazoncom.html" title="HotSmart: HotSmart sells first batch in Amazon.com" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/6074595073311636792?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/6074595073311636792?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/3cPv8GPPWMs/hotsmart-hotsmart-sells-first-batch-in.html" title="HotSmart: HotSmart sells first batch in Amazon.com" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><feedburner:origLink>http://hotsmart.blogspot.com/2010/01/hotsmart-hotsmart-sells-first-batch-in.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0ANRnk_fyp7ImA9Wx5WE0o.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-8751195779536878671</id><published>2010-01-19T15:56:00.007-07:00</published><updated>2010-09-24T16:43:17.747-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-24T16:43:17.747-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="after wls" /><category scheme="http://www.blogger.com/atom/ns#" term="Alzheimer's" /><category scheme="http://www.blogger.com/atom/ns#" term="gourmet plates" /><category scheme="http://www.blogger.com/atom/ns#" term="caregivers" /><category scheme="http://www.blogger.com/atom/ns#" term="ALS" /><category scheme="http://www.blogger.com/atom/ns#" term="eat slowly" /><title>HotSmart sells first batch in Amazon.com</title><content type="html">&lt;a href="http://1.bp.blogspot.com/_o88UEwZB8So/S1Y6LDVsPpI/AAAAAAAACZo/iUK-FXqXHJs/s1600-h/BONE+CHINA+ON+RED+C++W+L+072009.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5428590362390970002" src="http://1.bp.blogspot.com/_o88UEwZB8So/S1Y6LDVsPpI/AAAAAAAACZo/iUK-FXqXHJs/s320/BONE+CHINA+ON+RED+C++W+L+072009.jpg" style="cursor: pointer; display: block; height: 184px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;span style="font-weight: bold;"&gt;HotSmart sells first batch in Amazon.com&lt;/span&gt;&lt;br /&gt;
(First functional change to the ceramic plate in centuries)&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;a href="http://twitter.com/gourmet_Plate"&gt;&lt;b&gt;@Gourmet_Plate&lt;/b&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
It turns out the &lt;a href="http://www.hotsmartusa.com/"&gt;&lt;span style="font-weight: bold;"&gt;Gourmet Plates&lt;/span&gt;&lt;/a&gt; are not just a luxury but a necessity:&lt;br /&gt;
&lt;br /&gt;
People likes hot food so they like &lt;b style="color: red;"&gt;Hot&lt;span style="color: blue;"&gt;S&lt;/span&gt;mart &lt;/b&gt;gourmet plates which were designed to enjoy hot food but have also been discovered by &lt;b&gt;caregivers&lt;/b&gt; and other people who like to or have to eat slowly for a number of reasons, including: &lt;b&gt;WLS&lt;/b&gt; (Weight loss surgery) patients, &lt;b&gt;ALS&lt;/b&gt; patients, &lt;b&gt;Alzheimer's&lt;/b&gt; patients, Stroke survivors like myself (Although I like to eat slowly to avoid overeating), etc.&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;a href="http://www.eatslowlysite.com%20/"&gt;&lt;b&gt;www.EatSlowlySite.com &lt;/b&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;script src="http://widgets.paper.li/javascripts/init.js" type="text/javascript"&gt;&lt;/script&gt;&lt;br /&gt;
&lt;script&gt;
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&lt;/script&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-8751195779536878671?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/AfrbPidEyxkHLoc2JAwoVQlX8lo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AfrbPidEyxkHLoc2JAwoVQlX8lo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/AfrbPidEyxkHLoc2JAwoVQlX8lo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AfrbPidEyxkHLoc2JAwoVQlX8lo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/hvOEpaVxNuA" height="1" width="1"/&gt;</content><link rel="related" href="http://www.hotsmartusa.com" title="HotSmart sells first batch in Amazon.com" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/8751195779536878671?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/8751195779536878671?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/hvOEpaVxNuA/hotsmart-sells-first-batch-in-amazoncom.html" title="HotSmart sells first batch in Amazon.com" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_o88UEwZB8So/S1Y6LDVsPpI/AAAAAAAACZo/iUK-FXqXHJs/s72-c/BONE+CHINA+ON+RED+C++W+L+072009.jpg" height="72" width="72" /><feedburner:origLink>http://hotsmart.blogspot.com/2010/01/hotsmart-sells-first-batch-in-amazoncom.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0ENQHYzfip7ImA9WxBQEUU.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-2944752329853752483</id><published>2009-12-25T13:49:00.010-07:00</published><updated>2010-01-10T20:48:11.886-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-10T20:48:11.886-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="wls" /><category scheme="http://www.blogger.com/atom/ns#" term="Alzheimer's" /><category scheme="http://www.blogger.com/atom/ns#" term="ALS" /><title>HotSmart Plates - Plates That Stay Hot</title><content type="html">&lt;a href="http://1.bp.blogspot.com/_o88UEwZB8So/SzUllaXESBI/AAAAAAAACYs/zh-7Jztg9k0/s1600-h/LOGO+121609.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5419279051271718930" src="http://1.bp.blogspot.com/_o88UEwZB8So/SzUllaXESBI/AAAAAAAACYs/zh-7Jztg9k0/s320/LOGO+121609.jpg" style="cursor: pointer; display: block; height: 164px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;a href="http://www.heatstoragedish.com/"&gt;&lt;span style="font-size: 130%;"&gt;&lt;span style="font-weight: bold;"&gt;Plates That Stay Hot&lt;/span&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;HotSmart&lt;span style="font-weight: bold;"&gt; Plates &lt;/span&gt;will be as common as toasters in Kitchens all over the world; they are currently selling through &lt;a href="http://bit.ly/1zrBvc"&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: red;"&gt;Amazon.com&lt;/span&gt;  &lt;/span&gt;&lt;/a&gt;from Alaska to Florida (Very good customers) and from Maine (Recently) to California. &lt;a href="http://www.hotsmartusa.com/"&gt;&lt;span style="color: red; font-weight: bold;"&gt;HotSmart&lt;/span&gt; &lt;/a&gt; is the brand behind the &lt;span style="font-weight: bold;"&gt;&lt;a href="http://www.ehow.com/how_5450143_keep-food-hot-table.html" style="color: red;"&gt;Heat Retentive Plates&lt;/a&gt;, &lt;/span&gt;the only plates in the world designed to store heat very fast and release it slowly to really keep food warm.&lt;br /&gt;
&lt;a href="http://bit.ly/167G03"&gt;HotSmarts&lt;span style="font-weight: bold;"&gt; &lt;/span&gt;&lt;/a&gt;need only one minute preheating time in a full size (1200 Watt) microwave oven and remain &lt;span style="font-weight: bold;"&gt;still hot  &lt;/span&gt;after &lt;span style="font-weight: bold;"&gt;30+ minutes&lt;/span&gt; to keep food warm.&lt;br /&gt;
&lt;br /&gt;
A very important advantage of keeping food warm is that it &lt;span style="font-weight: bold;"&gt;&lt;a href="http://www.eatslowlysite.com/" style="color: #009900;"&gt;allows eating slowly&lt;/a&gt; &lt;/span&gt;which &lt;span style="color: #009900; font-weight: bold;"&gt;prevents overeating&lt;/span&gt;. Their use is as simple as &lt;a href="http://bit.ly/2oHAWq" style="color: red; font-weight: bold;"&gt;"zap and serve"&lt;/a&gt;&lt;span style="font-size: 78%; font-weight: bold;"&gt;(TM)&lt;/span&gt; and &lt;span style="font-weight: bold;"&gt;can&lt;/span&gt; even &lt;span style="font-weight: bold;"&gt;be handled&lt;/span&gt;  safely by the rim &lt;span style="font-weight: bold;"&gt;with the bare hands &lt;/span&gt;since &lt;span style="font-weight: bold;"&gt;the rim does not get hot&lt;/span&gt;. There is lots of information about HotSmart on the web (Google it if you are interested); the plates are only the first in a line of products coming to the market (including HotSmart coffee mugs).&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;span style="color: #3333ff;"&gt;You can also follow HotSmart on &lt;a href="http://twitter.com/HotSmart"&gt;&lt;span style="font-weight: bold;"&gt;twitter&lt;/span&gt;&lt;/a&gt; now.&lt;/span&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
We are presently looking for a business associate in &lt;span style="font-weight: bold;"&gt;Canada&lt;/span&gt; and another one in &lt;span style="font-weight: bold;"&gt;Europe&lt;/span&gt; and &lt;span style="font-weight: bold;"&gt;Japan &lt;/span&gt;(to expedite things). If not we will get there by ourselves the same way we hit the &lt;span style="font-weight: bold;"&gt;USA &lt;/span&gt;market through &lt;span style="font-weight: bold;"&gt;Amazon.com&lt;/span&gt; and its associates in the &lt;span style="font-weight: bold;"&gt;UK, France, Germany&lt;/span&gt;, etc..&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;span style="font-size: 130%;"&gt;Here you can see the &lt;a href="http://www.hotsmartusa.com/specs" style="color: #993399;"&gt;&lt;span style="font-weight: bold;"&gt;specifications &lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Defining them simply as "plates that stay hot" doesn't make them justice; they are really smart&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;IMPORTANT NOTE:&lt;/b&gt;&lt;br /&gt;
HotSmart Plates have been discovered recently by &lt;b&gt;WLS&lt;/b&gt; patients and by relatives of &lt;b&gt;ALS&lt;/b&gt; and &lt;b&gt;Alzheimer's&amp;nbsp;&lt;/b&gt; patients (They help anyone who chooses to, wants to or has to eat slowly) &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
-----&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-2944752329853752483?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/hmQveMwEM7ocv4PF-HUN3VDam3w/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hmQveMwEM7ocv4PF-HUN3VDam3w/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/hmQveMwEM7ocv4PF-HUN3VDam3w/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hmQveMwEM7ocv4PF-HUN3VDam3w/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/oJJfShBy2kQ" height="1" width="1"/&gt;</content><link rel="related" href="http://www.heatstoragedish.com" title="HotSmart Plates - Plates That Stay Hot" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/2944752329853752483?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/2944752329853752483?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/oJJfShBy2kQ/hotsmart-plates.html" title="HotSmart Plates - Plates That Stay Hot" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_o88UEwZB8So/SzUllaXESBI/AAAAAAAACYs/zh-7Jztg9k0/s72-c/LOGO+121609.jpg" height="72" width="72" /><feedburner:origLink>http://hotsmart.blogspot.com/2009/12/hotsmart-plates.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUENRngyfCp7ImA9WxBSEUo.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-6675221053469152438</id><published>2009-12-18T14:26:00.007-07:00</published><updated>2009-12-18T16:08:17.694-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-18T16:08:17.694-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="how to keep food warm on the plate" /><category scheme="http://www.blogger.com/atom/ns#" term="keep warm dish" /><title>Keep Warm Dish - Microwaveable</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_o88UEwZB8So/SywKntkNC0I/AAAAAAAACX8/7YT-9QkWHvE/s1600-h/TAKING+HOT+PLATE+OUT+WITH+BARE+HANDS+071809.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 229px;" src="http://2.bp.blogspot.com/_o88UEwZB8So/SywKntkNC0I/AAAAAAAACX8/7YT-9QkWHvE/s320/TAKING+HOT+PLATE+OUT+WITH+BARE+HANDS+071809.jpg" alt="" id="BLOGGER_PHOTO_ID_5416716129182485314" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a style="font-weight: bold;" href="http://www.amazon.com/s/?ie=UTF8&amp;amp;keywords=keep+warm+dish&amp;amp;tag=googhydr-20&amp;amp;index=aps&amp;amp;hvadid=4345414277&amp;amp;ref=pd_sl_os2sh9wkw_b"&gt;KEEP WARM DISH&lt;/a&gt;&lt;br /&gt;You can handle it safely with your bare hands while hot&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;If you search the internet for a &lt;span style="font-weight: bold;"&gt;"Keep warm dish" &lt;/span&gt;, you will very likely find a plastic plate that you need to fill with hot water used mostly for sick people to keep soup warm; you will not find a ceramic plate that you can use for serving breakfast -including eggs and pancakes- or that can be used to serve diner such as steak, prime rib, enchiladas, pizza, Chinese and Mexican food etc. for that you need to go to :&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://hotsmartusa.com/"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;HotsmartUSA.com&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Hot&lt;span style="color: rgb(51, 51, 255);"&gt;S&lt;/span&gt;mart&lt;/span&gt; Plates can even be used in formal dinners; Some people used them -for the first time- this year in Thanks Giving and e-mailed us that they were very satisfied, all you have to do is microwave them for just one minute and you can even handle them safely with the bare hands by the rim. The plates &lt;span style="font-weight: bold;"&gt;stay still hot after 30+ minutes&lt;/span&gt; to keep food warm&lt;br /&gt;If you are wondering &lt;span style="font-weight: bold;"&gt;how to keep your food warm on the plate &lt;/span&gt;for full enjoyment just click the link above.&lt;br /&gt;&lt;br /&gt;We recently got orders from &lt;span style="font-weight: bold;"&gt;Alaska&lt;/span&gt; and &lt;span style="font-weight: bold;"&gt;Maine&lt;/span&gt;, so now we can say: &lt;span style="font-weight: bold;"&gt;"From Alaska to Florida and from California to Maine"&lt;/span&gt;. Go to &lt;span style="font-weight: bold; color: rgb(51, 51, 255);"&gt;Amazon.com&lt;/span&gt; and look for &lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;Hot&lt;span style="color: rgb(51, 51, 255);"&gt;S&lt;/span&gt;mart &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;-----&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-6675221053469152438?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/gC6J9d5lgKoxmAsaji9bRviOIWQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gC6J9d5lgKoxmAsaji9bRviOIWQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/sJKVuPH9lpg" height="1" width="1"/&gt;</content><link rel="related" href="http://www.amazon.com/s/?ie=UTF8&amp;keywords=keep+warm+dish&amp;tag=googhydr-20&amp;index=aps&amp;hvadid=4345414277&amp;ref=pd_sl_os2sh9wkw_b" title="Keep Warm Dish - Microwaveable" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/6675221053469152438?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/6675221053469152438?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/sJKVuPH9lpg/keep-warm-dish-microwaveable.html" title="Keep Warm Dish - Microwaveable" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_o88UEwZB8So/SywKntkNC0I/AAAAAAAACX8/7YT-9QkWHvE/s72-c/TAKING+HOT+PLATE+OUT+WITH+BARE+HANDS+071809.jpg" height="72" width="72" /><feedburner:origLink>http://hotsmart.blogspot.com/2009/12/keep-warm-dish-microwaveable.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUUCSX84cSp7ImA9WxBTF0s.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-6080563011257842184</id><published>2009-12-10T19:25:00.001-07:00</published><updated>2009-12-13T22:07:48.139-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-13T22:07:48.139-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="how to keep food hot on the plate" /><category scheme="http://www.blogger.com/atom/ns#" term="eat slowly" /><title>How to Keep Food Hot at the Table: 4 steps - wikiHow</title><content type="html">&lt;a href="http://www.wikihow.com/Keep-Food-Hot-at-the-Table"&gt;How to Keep Food Hot at the Table: 4 steps - wikiHow&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Google&lt;/span&gt; "How to keep food hot on the plate" and see &lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Hot&lt;span style="color: rgb(0, 0, 153);"&gt;S&lt;/span&gt;mart&lt;/span&gt; competitors or just click the following link:  &lt;a style="font-weight: bold;" href="http://bit.ly/4WVHfz"&gt;http://bit.ly/4WVHfz &lt;/a&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-6080563011257842184?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/NjarxrOjpemN_GIQQZCuduAXne4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/NjarxrOjpemN_GIQQZCuduAXne4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/UxI1QZkx6Do" height="1" width="1"/&gt;</content><link rel="related" href="http://www.wikihow.com/Keep-Food-Hot-at-the-Table" title="How to Keep Food Hot at the Table: 4 steps - wikiHow" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/6080563011257842184?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/6080563011257842184?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/UxI1QZkx6Do/how-to-keep-food-hot-at-table-4-steps.html" title="How to Keep Food Hot at the Table: 4 steps - wikiHow" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><feedburner:origLink>http://hotsmart.blogspot.com/2009/12/how-to-keep-food-hot-at-table-4-steps.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUMDQHg9fSp7ImA9WxBTEUk.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-5942767889157145975</id><published>2009-12-04T20:15:00.006-07:00</published><updated>2009-12-06T17:57:51.665-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-06T17:57:51.665-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="heat retentive plates" /><category scheme="http://www.blogger.com/atom/ns#" term="keeping food hot" /><category scheme="http://www.blogger.com/atom/ns#" term="hot food" /><title>Eating Hot Food on HotSmart Plates</title><content type="html">There are millions and millions of places that sell hot food; everybody likes hot food and sometimes food even gets to the consumer hot but once it is served it invariably gets cold very fast; even if the plates are preheated they get cold in about 5 minutes; check  your plate and food next time you go to a restaurant and &lt;span style="font-weight: bold;"&gt;see for yourself&lt;/span&gt;, I do it always and I'm actually happy that my food gets cold because &lt;span style="font-weight: bold; color: rgb(204, 0, 0);"&gt;Hot&lt;span style="color: rgb(0, 0, 153);"&gt;S&lt;/span&gt;mart&lt;/span&gt; has the solution to this problem and we have been testing it for over 4 years of actual use.&lt;br /&gt;&lt;br /&gt;Many attempts have been done to keep hot food hot on the plate, I know, I have checked the Main patent offices of the world (USPTO, Europe, Japan, China, etc.) but you can Google &lt;span style="font-weight: bold;"&gt;"Keeping food hot at the table"&lt;/span&gt;  or &lt;span style="font-weight: bold;"&gt;"Plates for keeping food hot"&lt;/span&gt; to find out for yourself&lt;br /&gt;&lt;br /&gt;One thing is selling hot food and other is keeping food hot once it is served; &lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Hot&lt;span style="color: rgb(0, 0, 153);"&gt;S&lt;/span&gt;mart&lt;/span&gt; Plates are the answer; we manufacture &lt;span style="font-weight: bold;"&gt;"Heat Retentive Plates"&lt;/span&gt; that remain still hot after &lt;span style="font-weight: bold;"&gt;30mins+&lt;/span&gt;, they need only &lt;span style="font-weight: bold;"&gt;one&lt;/span&gt; minute preheating time in the microwave oven and can be handled safely with the bare hands by the rim while &lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;very hot&lt;/span&gt;. If you like &lt;span style="font-weight: bold;"&gt;hot food&lt;/span&gt; you will love &lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Hot&lt;span style="color: rgb(0, 0, 153);"&gt;S&lt;/span&gt;mart&lt;/span&gt; plates.&lt;br /&gt;Take a couple minutes to see our Website; orders have been coming from all over the USA but few people know about it. Please pass it on.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.EatSlowlySite.com"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;www.EatSlowlySite.com&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;-----&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-5942767889157145975?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/_F09slJ10ew6QD3nlZufANLYAA0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_F09slJ10ew6QD3nlZufANLYAA0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/_F09slJ10ew6QD3nlZufANLYAA0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_F09slJ10ew6QD3nlZufANLYAA0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/i86Zfu3VK8U" height="1" width="1"/&gt;</content><link rel="related" href="http://www.hotsmartusa.com" title="Eating Hot Food on HotSmart Plates" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/5942767889157145975?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/5942767889157145975?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/i86Zfu3VK8U/hot-food.html" title="Eating Hot Food on HotSmart Plates" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><feedburner:origLink>http://hotsmart.blogspot.com/2009/12/hot-food.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUUDQX44fSp7ImA9WxNaGEw.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-8720102456688807173</id><published>2009-12-02T20:43:00.003-07:00</published><updated>2009-12-02T22:14:30.035-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-02T22:14:30.035-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="dining at home" /><category scheme="http://www.blogger.com/atom/ns#" term="keep food hot" /><category scheme="http://www.blogger.com/atom/ns#" term="dinner at home" /><title>Dinner at Home</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_o88UEwZB8So/SxdJBBsQNuI/AAAAAAAACXs/ZixpxKtKbZc/s1600-h/032109+BONE+CHINA.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 164px;" src="http://2.bp.blogspot.com/_o88UEwZB8So/SxdJBBsQNuI/AAAAAAAACXs/ZixpxKtKbZc/s320/032109+BONE+CHINA.jpg" alt="" id="BLOGGER_PHOTO_ID_5410873759291684578" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Now you can enhance a simple dinner at home serving it on plates that stay hot for more than 30 minutes; you will notice a great difference; even in fine restaurants where they preheat the plates the plate -and the food- will get cold in 5 minutes.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Hot&lt;span style="color: rgb(0, 0, 153);"&gt;S&lt;/span&gt;mart&lt;/span&gt;&lt;span style="color: rgb(255, 0, 0);"&gt; &lt;/span&gt;plates need only one minute preheating time in a MW oven and can be handled safely with the bare hands while &lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;very hot! &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Hot&lt;span style="color: rgb(0, 0, 153);"&gt;S&lt;/span&gt;mart&lt;/span&gt; &lt;/span&gt;plates reach maximum temperature 5 to 8 minutes after taking them out of the microwave oven (Maximum temperature when preheated normal plates are already cold get it?). dining at home has a new advantage since &lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Hot&lt;span style="color: rgb(0, 0, 153);"&gt;S&lt;/span&gt;mart&lt;/span&gt; plates can be used as steak plates&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;a href="http://www.hotsmartusa.com/"&gt;www.HotSmartUSA.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;-----&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-8720102456688807173?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/gHAYH6qMqThEZAIIiN49Mt5shEI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gHAYH6qMqThEZAIIiN49Mt5shEI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/V6XM2Nqb5qk" height="1" width="1"/&gt;</content><link rel="related" href="http://www.hotsmartusa.com" title="Dinner at Home" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/8720102456688807173?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/8720102456688807173?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/V6XM2Nqb5qk/dinner-at-home.html" title="Dinner at Home" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_o88UEwZB8So/SxdJBBsQNuI/AAAAAAAACXs/ZixpxKtKbZc/s72-c/032109+BONE+CHINA.jpg" height="72" width="72" /><feedburner:origLink>http://hotsmart.blogspot.com/2009/12/dinner-at-home.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQASHs8eCp7ImA9WxNaF0Q.&quot;"><id>tag:blogger.com,1999:blog-7884092426927103652.post-2340414472310305806</id><published>2009-11-30T17:24:00.006-07:00</published><updated>2009-12-02T15:19:09.570-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-02T15:19:09.570-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="keep food hot" /><category scheme="http://www.blogger.com/atom/ns#" term="hot plates" /><category scheme="http://www.blogger.com/atom/ns#" term="eat slowly" /><title>Slow down your eating</title><content type="html">The fork down technique works but you need to take at least &lt;span style="font-weight: bold;"&gt;20 minutes&lt;/span&gt;. the article suggests a shorter time (5- 10 minutes is additional time required)&lt;br /&gt;Most people agrees now that the brain needs about 20 minutes to get the &lt;span style="color: rgb(255, 0, 0);"&gt;"Not hungry anymore signal".&lt;/span&gt; also, use a &lt;a href="http://www.heatstoragedish.com/"&gt;"heat retentive plate" &lt;/a&gt;or your food will get cold when you eat slower. You need a hot plate (Hot dish; do not confuse them with electric "hot plates")&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://longevity.about.com/od/specialconditions/ht/forkdown.htm"&gt;Slow down your eating link&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;-----&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;HEAT RETENTIVE PLATES&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7884092426927103652-2340414472310305806?l=hotsmart.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/qzwCK7UOyDuHRPWYlQ8cpKVSlSw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qzwCK7UOyDuHRPWYlQ8cpKVSlSw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ncdB/~4/8Rfr257uGrs" height="1" width="1"/&gt;</content><link rel="related" href="http://longevity.about.com/od/specialconditions/ht/forkdown.htm" title="Slow down your eating" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/2340414472310305806?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7884092426927103652/posts/default/2340414472310305806?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ncdB/~3/8Rfr257uGrs/slow-down-your-eating.html" title="Slow down your eating" /><author><name>Juan J. Ramirez</name><uri>http://www.blogger.com/profile/05313724182491650998</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_o88UEwZB8So/ST2f5RAfmhI/AAAAAAAACRI/pnH6VDboOeo/S220/J.+Ramirez.jpg" /></author><feedburner:origLink>http://hotsmart.blogspot.com/2009/11/slow-down-your-eating.html</feedburner:origLink></entry></feed>

