Attractive Creativity

how to make egg samosa at home

2020-05-14T21:52:00.002+05:30

how to make egg samosa at home

how to make egg samosa at home this a common question but don't worry we are going to make today.The samosa is made with all-purpose flour locally known as maida shell stuffed with some filling, generally a mixture of mashed boiled potato, but today we are going to make egg stuffing which is originated from Hyderabad Style..

Egg samosa recipe video:

INGREDIENTS:

2 Cups-Maida
1 Tsp-Salt
2 Tbsp-Ghee
1 Tsp-Carom Seeds
Water
2 Tbsp-Oil
1 Tsp-Jeera
6-Chopped Green Chilli's
1/4 Cup-Chopped Onions
1 Tsp-Ginger & Garlic Paste
1/4 Tsp- Turmeric Powder
4- Eggs
1 Tsp-Chilli powder
1 Tsp-Garam Masala
Coriander Leaves

INSTRUCTIONS:

DOUGH PREPARATION:

In A Bowl Add 2 Cups - Maida (All purpose flour) And Add The Below Items
1 Tsp-Salt
2 Tbsp-Ghee
1 Tsp-Carom Seeds
Mix Well By Adding Required Amount Of Water, Make A Tight Dough And Keep A Side,
Rest For 20 - Minutes.

PREPARATION OF STUFFING:

In A Pan Add 2 Tbsp Of Oil And Add 1 Tsp-Jeera, 6-Chopped Green Chilli's And Saute For 10 Seconds.
Now Add 1/4 Cup Of Chopped Onions And Saute For 20 Seconds.
Then Add 1 Tsp- Salt And Add 1 Tsp-Ginger & Garlic Paste,1/4 Tsp- Turmeric Powder Saute For 10 Seconds.
Now Add 4-Eggs And Stir Continuously And Fry
Now Add 1 Tsp-Chilli Powder, 1 Tsp-Salt And 1 Tsp-Garam Masala And Mix Well For 2 Minutes.
Then Add Coriander Leaves And Saute For 10 Seconds
Now Our Stuff Is Ready, Keep A Side

PREPARATION OF SAMOSA:

Take Already Prepared Dough And Make Small Balls
Now Make Thin Chapathi And Cut Into Two Parts
Take One Part And Fold Like Samosa,Stuff The Prepared Egg Mixture And Seal The Edges

DEEP FRY PROCESS:

Heat Oil In A Pan For Deep Fry And Oil Must Be At Low Heat
Now Fry The Samosa On Low Flame
Saute Occasionally and Fry, Until They Turn Into Golden Colour And Crispy

how to make egg samosa at home step by step:

In A Bowl Add 2 Cups - Maida (All purpose flour) And Add The Below Items
1 Tsp-Salt
2 Tbsp-Ghee
1 Tsp-Carom Seeds

Mix Well By Adding Required Amount Of Water, Make A Tight Dough

And Keep A Side, Rest For 20 - Minutes.

In A Pan Add 2 Tbsp Of Oil And Add 1 Tsp-Jeera, 6-Chopped Green Chilli's

And Saute For 10 Seconds.

Now Add 1/4 Cup - Chopped Onions And Saute For 20 Seconds.

Then Add 1 Tsp- Salt And Add 1 Tsp-Ginger & Garlic Paste

1/4 Tsp- Turmeric Powder Saute For 10 Seconds.

Now Add 4-Eggs

And Stir Continuously And Fry

Now Add 1 Tsp-Chilli Powder, 1 Tsp-Salt

And 1 Tsp-Garam Masala

And Mix Well For 2 Minutes.

Then Add Coriander Leaves And Saute For 10 Seconds

Now Our Stuff Is Ready, Keep A Side

PREPARATION OF SAMOSA:

Take Prepared Dough And Make Small Balls

Sprinkle Flour And Take dough ball on Chapathi board

Now Make Thin Chapathi

And Cut Into Two Parts

Take One Part And Fold Like Samosa,

Press Gently by Applying water at Joints

Stuff The Prepared Egg Mixture

Apply water with finger & Seal The Edges

Perfect samosa shape is ready

DEEP FRY PROCESS:

Heat Oil In A Pan For Deep Fry And Oil Must Be At Low Heat

Now Fry The Samosa On Low Flame

Saute Occasionally and Fry,

Until They Turn Into Golden Colour And Crispy

Our Tasty Egg Samosa Is Ready....

Thank you

how to make a raw mango rice

2020-05-12T13:19:00.000+05:30

how to make a raw mango rice

This raw mango rice andhra style recipe is very native to Indian culture and mostly prepared in south India, this delicious mango rice recipe is the most tangy and spicy famous homemade traditional dish native of south India.Let's see how it is prepared.

Raw Mango Rice Recipe video:

Mango Rice Recipe Preparation :

INGREDIENTS:-

1-Mango
1/2 Kg- Rice
1 1/2 Tsp- Salt
1/2 Tsp-Jeera Powder
4 Tbsp-Oil
1 Tsp-Jeera
1 Tsp-Mustard Seeds
1/2 Cup-Chana Dal
1/2 Cup-Peanuts
4-Red Dried Chilli's
4-Green Chilli's
Curry Leaves
1/2 Tsp-Turmeric

INSTRUCTIONS:-

Take A Raw Mango, Peel The Skin And Grate ,Keep A Side

In A Bowl Add 1/2 kg-Boiled Rice,1 1/2 Tsp - Salt, 1/2 Tsp-Jeera powder And Grated Mango , Mix

Well & Keep A Side

In A Pan Add 4 Tbsp-Oil And Add 1 Tsp-Jeera,1 Tsp-Mustard Seeds, 1/2 Cup-Chana Dal, Saute For
10 Seconds

Now Add 1/2 Cup - Peanuts,4 - Red Dried Chilli's,4 - Green Chilli's And Saute For 2 Minutes

Then Add Curry Leaves And 1/2 Tsp-Turmeric Saute For 10 Seconds

Further Add Already Prepared Rice And Mix Well For 5 Minutes.

How to make a raw mango rice Step By Step :

firstly, Take A Raw Mango, Peel The Skin And Grate ,Keep A Side

In A Bowl Add 1/2 kg - Boiled Rice, And Grated Mango & Mix Well

Add 1 Tsp - Salt & 1/2 Tsp-Jeera powder & Mix Well, Keep Aside

In A Pan Add 4 Tbsp-Oil And Add 1 Tsp-Jeera,1 Tsp-Mustard Seeds, 1/2 Cup-Chana Dal, Saute For 10 Seconds.

Add 1/2 Cup - Peanuts,4 - Red Dried Chilli's, 4 - Green Chilli's & Saute for 2 - Minute

Further Curry leaves Saute for Again 10 - Seconds

Further Add Already Prepared Rice

Mix Well - For 5 Minutes on Low Flame

Raw Mango Rice is Ready..

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namak peda recipe

2020-05-06T19:29:00.003+05:30

namak peda recipe

Namak peda is a Easy Snack Recipe For Kid's. In India It is Famous In Sweet Shops and liked by many kids because of its simple Taste..But We Namak Peda or Namak Pare can make it in Home Easily .Let's Prepare it

INGREDIENTS:-

1 Cup - Maida(All Purpose Flour)
2 Tbsp - Oil
1/2 Tbsp - Jeera (Cumin Seeds)
2 Tbsp - Sesame Seeds
1 Tsp - Carom Seeds
1 Tsp - Salt
Oil For Deep Fry
Water as Required

PREPARATION:-

In A Bowl Take 1 Cup Of Maida And Add Below Listed Items

2 Tbsp - Oil

1/2 Tbsp - Jeera (Cumin Seeds)

2 Tbsp - Sesame Seeds

1 Tsp - Carom Seeds

1 Tsp - Salt

Mix Well By Adding Required Amount Of Water And Make A Tight Dough

Now Divide The Dough Into Small Balls

And Make Chapathi(Tortilla)

Then Cut The Chapathi In To Strips

Deep Fry Process:-

Now Take Dough Strips

In A Pan Heat The Oil And Fry The Chapathi Strips Pieces Until They Turn Into A Golden Colour in Medium Flame

Our Namak Peda Is Ready...

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potato bread cutlet recipe

2020-05-06T19:08:00.001+05:30

potato bread cutlet recipe

potato bread cutlet recipe is a Easy Snack recipe in India and Many People prefer to have easy snack recipes at a time of hurry and in busy life. this instant snack recipe is the best and easy to make.

INGREDIENTS:-

3- Boiled Potato's
1/2 Cup - Onions
1/4 Cup - Chilli Pieces
1/4 Cup - Coriander Leaves
1/4 Cup - Curry Leaves
1 Tsp - Chopped Garlic
1 Tsp - Chilli Powder
1 Tsp - Salt
1/2 Tsp - Coriander Powder
1/2 Tsp - Chat Masala
1/2 Tsp - Ginger & Garlic Paste
6 - Milk Bread Pieces
1/4 Cup - Grated Bottle Gourd(Sorakaya)
Oil - For Deep Fry

PROCEDURE:-

In A Bowl
Take 3 - Boiled Potato's And Mash Them Well Into Paste,Then Add The Below Items

1/2 Cup - Onions,

1/4 Cup - Chilli Pieces,

1/4 Cup - Coriander Leaves,

1/4 Cup - Curry Leaves,

1 Tsp - Chopped Garlic,

1 Tsp - Red Chilli Powder,

1 Tsp - Salt,

1/2 Tsp - Coriander Powder,

1/2 Tsp - Chat Masala,

1/2 Tsp - Ginger & Garlic Paste,

6 - Milk Bread Pieces,

1/4 Cup - Grated Bottle Gourd(Sorakaya),

Mix All The Ingredients Well And Make Small Balls ,

Press Into A Cutlet Shape

Deep Fry Process:-

In A Pan Heat The Oil And Fry The Cutlets In Medium Flame.

Keep Saute Occasionally

Until The Turn Into Golden Brown Colour

Our Potato Cutlets Are Ready...

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how to make a egg dosa

2020-05-06T12:19:00.001+05:30

how to make a egg dosa

Egg Dosa is a Best Breakfast Recipe All Over India.. how to make a egg dosa is a common questions to Beginners But they don't know it is very simple and This Tasty and Easy Breakfast is Today's Recipe..

INGREDIENTS:

1 Tbsp - Oil
1 Tsp - Jeera (cumin seeds)
Onions 1 cup (chopped)
Green Chilli's 2-3 nos. (chopped)
1 Tbsp - Red chili powder
1 Tsp - Garam masala
1 Tbsp - Fresh coriander
Dosa batter as required
2 -Egg
salt to taste (1 Tsp - egg for one dosa)

Dosa Batter :

1 Cup - Urad dal (Black gram) Soak for 3 - Hours

2 Cps - Rice Soak for 3 - Hours

After 3 - Hours, Blend Urad dal & Rice together To sliding Batter with Adding Some Water.

Marinate Batter For Whole Night..

Egg Dosa Preparation:

Heat oil in a pan, Heat a dosa Tawa and spread the Marinated dosa batter to make thin crispy dosa.

Pour few drops of oil and Add egg, spread the egg on the dosa and cook for 1-2 minutes.

Now add Chilli Powder, Salt, Garam Masala, Jeera (Cumin seeds), onions & green chilli's

cook Further for 2-3 minutes, add freshly chopped coriander.

Flip and cook the for again 2 - 3 Minutes

Sprinkle some freshly chopped coriander leaves.

and serve hot with coconut chutney.

Watch Full Video on "YOU TUBE" Below:

Tasty Egg Dosa Is Ready To Taste..Please "SUBSCRIBE" Our Channel..

jaggery kaja sweet recipe

2020-05-05T20:11:00.000+05:30

jaggery kaja sweet recipe

Jaggery kaja , is a most famous sweet recipe in South India, specially in Telangana & Andhra pradesh states jaggery sweet recipes is Healthy for People who are suffering from diabetics. jaggery sweets at home can be made easily without any previous cooking experience..

Let's Start

INGREDIENT:-

2 Cups - Maida(All Purpose Flour or refined flour)
1 Tsp - Salt
2 Tbsp - Ghee
1/2 Cup - Water
3 Tbsp - Oil
1 Cup - Jaggery (Bellam or Gud)

PROCEDURE:-

In A Bowl Add 2 Cups of Maida ,1 Tsp-Salt,2 Tbsp-Ghee And 1/2 Cup- Water And Make A Tough Dough

Add 3 Tbsp-Oil And Again Mix Well & Marinate For 30 - Minutes

Kaja Shape Preparation:

Divide The Dough Into Small Balls

Now Make A Thin Chapathi And Grease The Ghee & Sprinkle Maida Flour,Keep A Side

Take Another Dough Make The Chapathi And Place on First Chapathi, Grease The Ghee & Sprinkle

Maida Flour. Like Layers of Chapathi

Now Repeat The Same Process For 5 More Chapati's(Tortilla)

The Five Layered Chapathi is ready..Now Roll this Layer's of chapati's

and cut into small pieces

Now Take cutted pieces & gently press with Roller, In a Kaja shape

Process of Jaggery Syrup:

In a Other pan

Take 1 Cup - Grated Jaggery and Add 1 - Cup Water

Stir Continuously to melt Jaggery in Water, in Medium Flame

In this Jaggery Water Add 1 Tsp - Cardamom Powder & Again Stir for 10 - Minutes,

Now Half Consistency Jaggery Syrup is Ready

Turn off flame

Deep Fry of Kaja:

Take Oil for Deep fry in a pan , Keep Flame in Medium

Now Add & Fry Prepared Kaja's in Oil, Stir Occasionally and fry until turns Golden & Crispy, Now

Dip fried Kaja's to Prepared Jaggery syrup and Leave them to soak jaggery syrup for 2 - Minutes

Now Juicy Jaggery Kaja is Ready To Taste

Watch Full Video On "YOU TUBE" Below:

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urad dal vada recipe | how to make urad dal vada at home

2019-09-25T11:42:00.002+05:30

Urad dal vada recipe | how to make urad dal vada at home

Crispy Famous Street Style urad dal vada recipe, This is one of the Famous Break Fast Which is Consumed Around All South India & North Indians

Ingredients For Urad Dal Vada :

1 Cups - Urad Dal (Black Gram) [ In Telugu - Mina pappu]

2 Cups - Rice

1 Tsp - Cumin Seeds (Jeera)

1/4 Cup - Chopped Onions

1/4 Cup - Chilli Pieces

1/4 Cup - Coriander Leaves (Daniya)

1/4 Cup - Curry Leaves

2 Tbsp - Mint Leaves (Pudina)

1/4 Cup - Chooped Spring Onion Pieces (pyaaj patha)

1 Tsp - Garam Masala

1 Tsp - Ginger & Garlic Paste

1 Tsp - Salt & Oil for Deep Fry

How To Make Urad Dal Vada :

For Batter - In a Large Bowl Add Urad dal & Rice & Soak for 4 - Hours. After 4 Hours Blend them Adding Some Water in Sliding Batter Consistency

For Vada Mixture - Now in Batter Add Below Listed Items

1 Tsp - Cumin Seeds (Jeera)
1/4 Cup - Chopped Onions
1/4 Cup - Chilli Pieces
1/4 Cup - Coriander Leaves (Daniya)
1/4 Cup - Curry Leaves
2 Tbsp - Mint Leaves (Pudina)
1/4 Cup - Chooped Spring Onion Pieces (pyaaj patha)
1 Tsp - Garam Masala
1 Tsp - Ginger & Garlic Paste
1 Tsp - Salt & Mix Well..

Deep Fry Process : Add Oil to Fry Pan, Heat it in Medium Flame , Now Add Prepared

Mixture To Oil by Making in Patty Shape With Hands.

Frying In Oil : Keep Sauteing Vada's in Oil For 8 - 10 Minutes in Medium Flame.

Once the vada turn Hard & golden brown on both sides, take them on a plate. It takes 8
minutes to cook one-time Batch of Vada. Crispy urad dal spring onion vada are ready for
fasting. Serve it with a fast green chutney or ivy gourd (Tindora) chutney and it is very tasty.

Ready To Taste : The Crispy Fritters or Break Fast Urad dal vada is Ready To Serve on your Plates & with Yummy Taste of Indian Spices Which added to it Perfect Crispiness in your Mouth , This vada are best with combination of Peanut Chutney or Tomato Chutney or Any Chutney

You Can Watch Full Video Below At YOU TUBE :
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Vada was popular among People who don't want to Try this Tasty recipe in their Homes..
Eat Homemade Healthy Food & Stay Safe

Thanks You......

street style chicken Manchurian at home

2018-11-27T22:58:00.000+05:30

Street style chicken Manchurian at home

INGREDIENTS:

1/4 Kg - Bone less chicken
1/2 Tbsp - Chilli powder
1/2 Tbsp - Salt
1 Tbsp - Garam masala
2 Tbsp - Corn flour
1 Tbsp - Chickpeas flour(Besan)
2-Eggs
pinch - Red food colour
1 Tbsp - Jeera
7 - Chilli's
Curry leaves
1-onion
1 Tbsp - Ginger pieces
1 Tbsp - Garlic pieces
2 Tbsp - Soya sauce

PROCEDURE :

FOR CHICKEN MARINATION:-
In A Bowl Add Boneless Chicken And Add The Below Listed Items

2-Eggs
1/2 tbsp-Chilli powder
1/2 tbsp- Salt
1 tbsp- Garam masala
2 tbsp- Corn flour
1 tbsp-Chickpeas flour(Besan) &
Whisk Well Without Lumps

Now add Pinch of "Red Food Colour"
Massage All The Ingredients To The Chicken & Marinate For 2-Hours

FOR CHICKEN FRY:-

In A Pan Add Heat the Oil For Deep Fry
Now Add Marinated Chicken To Oil One By One And Keep sauteing Until Turns Into Golden colour.
Now Chicken Fried Well, Keep A Side

FOR MANCHURIAN :-

In A Pan Add 3 tbsp-Oil

Now Add 1 Tbsp - Jeera Add 7 - Sliced Chilli's Saute for 10 Seconds
Now Add Curry Leaves And Saute Few Seconds
Now Add Onions,Ginger and Garlic Pieces And Again Saute For 10 Seconds
Now Add Soya Sauce, Saute for 20 Seconds
Add 1/2 Cup Water Mix well & Let Simmer for 2 - Minutes
Now Add Fried Chicken Pieces , Mix Well For 5 Minutes...

Yummy Chicken Manchurian is Ready To Taste , This Process is easy to make street style chicken Manchurian at Home without any experience in Cooking

You Can Also Watch Full Recipe Video In YOU TUBE Below..

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FULL BANGLES SET FROM OLD BANGLES

2018-11-24T20:09:00.002+05:30

HI FRIENDS...
WELCOME TO "ATTRACTIVE CREATIVITY"

Today we are going To Reuse Old Bangles and With the Help of silk thread & kundans, Pearls, Step chain, Going to Make Brand New Bangles Set for Occasion's

STEP 1 : Watch Full Process In YOU TUBE Link Below:

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capsicum masala for biryani

2018-11-20T17:11:00.005+05:30

capsicum masala for biryani

Today Our Recipe is capsicum masala for Biryani , The Biryani is Famous Recipe World wide , Now we are making the gravy which is combination of Biryani..

INGREDIENTS:-

1 Cup- Peanuts
2-Biryani leaves
Cardamom (Elaichi)
Cloves (Lavang)
8-Green Chilli's
1/2 cup-Onions
Mint (Pudina leaves)
Curry Leaves
1 Tbsp-Ginger & Garlic Paste
1 Tbsp-Turmeric
Bell Pepper
1 1/2 Tbsp-Chilli powder
2 Tbsp- Salt
1 cup- Tamarind (Imli) Juice
1 Tbsp- Garam Masala
Coriander

PROCEDURE:-

In A Pan Add Ground Nuts And Roast It Well, Make Paste Of Them

Keep A Side

Now In Another Pan Add 1/2 cup of oil , Then Add Biryani Leaves, Cardamom And

Cloves(Lavang) Saute Them For 10 Seconds.

Now Add Sliced Green Chilli's And Diced Onion pieces, Saute for 10 Seconds

Add Mint Leaves And Curry Leaves

Now Add Ginger & Garlic paste,Turmeric And Saute For 10 Seconds

Now Add Bell Peppers Pieces In Pan And Mix Well, Simmer for 1 To 2 Minutes

when They Become Little Bit Soft Add 2 Tbsp- Chilli powder And 2 Tbsp- Salt, Again Cook For 2 Minutes

Then Add Peanut Paste in the Pan And Saute Well

Now Add Tamarind Juice And 1 Glass Of Water, Mix Well

Cook Until It Becomes Thick Around 15 - Minutes, In Medium Flame

When It Become Thick Add 1 Tbsp Garam Masala And Saute For 10 Seconds

Now Add The Coriander To it, Turn off Flame

Bell Pepper Masala Curry Is Ready To Taste.....

You can Watch Full Video Below In My YOU TUBE Channel :

This Is The Most Famous Capsicum Masala for Biryani which is mostly known in as Hyderabadi Biryani Masala.

Thank You

bagara rice recipe at home

2018-11-12T17:58:00.006+05:30

bagara rice recipe at home

Bagara Rice Is the Best Known as Bagara khana in Arab & India Country, Bagara Rice is Best with Chicken , Mutton & Any Non-Veg Combination, bagara rice recipe at home we can make in easy process, Let's Follow the process Below

INGREDIENTS:-
1 Kg- Rice
1/2 Cup- Oil
4- Bay leaves
Cardamom (Elaichi)
Cinnamon
Cloves (Lavang)
8- Green Chilli's
Pudina (Mint leaves)
Curry Leaves
1/2 Cup- Onions
1 Tbsp- Ginger & Garlic Paste
2 litres- Water
1 Tbsp- Salt
1/2 Tbsp- Food Colour
1 Tbsp-Garam Masala
Coriander Leaves

PROCEDURE:-

In A Pan Add Oil & Add 5- Cardamom (Elaichi),2- Cinnamon,5- Cloves(Lavang) And saute for 10- Seconds

Add Green Chilli's And Fry For 10 Seconds

Now Add Pudina(Mint) Leaves And Curry Leaves, Again saute For 10 Seconds

Now Add 1/2 Cup diced Onions, Ginger & Garlic Paste fry It Well

Then Add 2 Litres- Water And 1 Tbsp- Salt , Mix Well And Boil It in High Flame

When The Water Is Boiled Well Add Rice And Saute It,

Now Close The Pan And Cook The Rice Well,

When The Rice Is Almost Cooked Add Pinch- Orange Food Colour In Rice Mix well & Add
Garam Masala And Coriander Leaves,

Cook For 5 Minutes, Bagara Rice Perfectly Cooked

Now Tasty Bagara Rice Is Ready, You can Eat Bagara Rice with Capsicum masala curry this is Best

Combination of Hyderabadi Taste

Watch Full Video In Our YOU TUBE Channel Below :

Thank You

Traditional Rice Crackers (Pappu Chekkalu)

2018-11-12T13:00:00.002+05:30

Traditional Rice Crackers (Pappu Chekkalu)

Here We are Making Traditional Rice Crackers , This is most Famous Snack item in India which is Very Tasty & Easy To Make , In Different Places of India This recipe has different names Like pappu chekkalu, rice flour chekkalu, karapu chekkalu,rice crackers india

LET'S GET IN TO MAKING :

INGREDIENTS:-

1/2 Kg-Rice Flour
2 Tbsp- Ground Nuts
2 tbsp- Sesame Seeds
1 tbsp- Jeera
2 tbsp- Chana Dal (Chickpeas)
1 tbsp- Ginger & Garlic paste
2 tbsp- Chilli powder
2 tbsp- Salt
1/2 tbsp-Baking soda
1/2 cup -curry leaves
Required amount of Water
Oil For Deep fry

DOUGH PREPARATION :-

In A Bowl Add The Below Ingredients one by one
1/2 Kg-Rice Flour
2 Tbsp- Ground Nuts
2 Tbsp- Sesame Seeds
1 Tbsp- Jeera
2 Tbsp- Chana Dal (Chickpeas)
1 Tbsp- Ginger & Garlic paste
2 Tbsp- Red Chilli powder
2 Tbsp- Salt
1/2 Tbsp- Baking soda
1/2 Cup- curry leaves

Mix Well All the Items by Adding Required Amount of Water Until it Form Tough Dough
Now Our Dough Is Ready

Making Rice Crackers :- Make Lemon Sized Ball's of Dough , Now Grease Oil on Polythene sheet

Now press prepared Balls on sheet like thin & Small Chapathi (Tortilla)

Deep Fry Process :- Heat the Oil for Deep Fry, Now Add Prepared Rice Cracker's To oil Keep Flame in Medium. Now Saute & Fry them until they turns into Golden Brown & Crispy , Now Keep Aside
Traditional Rice Crackers Are Ready To Taste...

You Can See Full Recipe Video In Our YOU TUBE Channel

Thank You

Traditional Sweet Zarda Rice recipe

2018-11-07T11:18:00.000+05:30

Traditional Sweet Zarda Rice recipe

zarda sweet rice dish, native to the South India, Which is dessert or sweet dish Famous in Muslim marriages and occasions, Let's Start Procedure

INGREDIENTS:-

2 Tbsp- Ghee
2 Tbsp- Dry Fruits
1/2 Kg - Rice
1/2 Kg- Sugar (Chekkara)
1/2 Kg - Prepared Boiled Rice
1 Cup- Milk
1 Tsp- Spoon- Elaichi Powder
1 Pinch - Orange Food Colour

PROCEDURE:-

Now in a Pan Add 2 Tbsp- Ghee & 5- Kaju(Cashew Nuts), 5 - Almonds(Badam) & Raisins(dried Grapes) Fry This Dry Fruits in Ghee for 2- Minutes until Light Golden Colour, Keep A Side

Now Add 2 Tbsp - Ghee In A pan & Add Sugar, saute well for 2 - Minutes

Then Add Boiled Rice Add Mix It Gently

When Sugar Start's Melting Cook In A Medium Flame And Add Pinch of Food Colour , Again Mix well Gently

Cook Until The Rice Observes The Sugar Syrup

When The Rice Become Thick Add Cardamom(Elaichi) Powder And Fried Dry Fruits ,Mix It Well

Now Tasty Sweet Rice Is ready...

When The Rice Is Almost Cooked Add 1 Tsp - Cardamom(Elaichi) Powder & Prepared Fried Dry

fruits And 1 Cup- Milk, Stir Continuously & Cook For 2- Minutes

Now Turn off Flame , The Traditional Sweet Rice Recipe Pongal Rice is Ready To Taste

Watch Full Video At Our YOU TUBE Channel Below..

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how to make diya stand for diwali

2018-11-06T18:29:00.000+05:30

how to make diya stand for diwali

HI FRIENDS..
DIWALI SPECIAL DIWALI DIYA STAND MAKING

STEP 1 : FOR FULL VIDEO CHECK "YOU TUBE" BELOW :

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handmade diya stand for diwali

2018-11-06T18:26:00.001+05:30

HI FRIENDS.. "HAPPY DIWALI TO ALL"

DIWALI SPECIAL DIYA CANDLE STAND MAKING AT HOME

STEP 1 : FOR MAKING PLEASE FOLLOW 'YOU TUBE' LINK BELOW ..

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ivy gourd chutney recipe

2018-11-04T19:36:00.000+05:30

ivy gourd chutney recipe

Ivy gourd (Tindora) is a common vegetable, But you can make Tasty Chutney with it , This ivy gourd chutney recipe is Famous in South India & Also known as Dondakaya Pachadi, This Tasty Chutney is Really suitable for Rice and Roti.

Let's Start Preparation

INGREDIENTS :

1/4 Cup - Sesame seeds (Thil)
4 Tbsp - Oil
Green Chilli's - 20
1 Tsp - Turmeric Powder
1/2 Kg - Dondakaya (Tindora) (Ivy gourd pieces)
4 - Large Tomato's
1 Cup- Turmeric Juice
3 Tsp - Jeera
Garlic - 7 pieces
3 Tsp - Salt
5 - Dried Chilli's
Curry Leaves

Preparation: ivy gourd chutney recipe

Soak 1 Cup - Tamarind in Water for 1 - Hour

In a Steel Pan Add 1/4 Cup - Sesame seeds & Roast until golden colour & Keep Aside,

Now Add 2 Tbsp - Oil in pan, Add 20 - Green Chilli's & Fry them for 5 - Minutes (Light golden

colour) & Keep Aside

Again Add 1 Tbsp - Oil, Add 1 Tsp - Turmeric powder in oil Saute for 10 - seconds, Now Add

1/2 Kg - Tindora (Ivy Gourd) Pieces & Mix well

Now Cover & Cook For 5 - Minutes in Medium Flame & Add 4 - Chopped Big Tomato's Mix well &

Cover & Cook for again 5 - Minutes

Now Ivy Gourd(Dondakaya) Fried Well, Keep Aside

Chutney Preparation: In a Blender Add Roasted Sesame Seeds & make Powder , Keep Aside

Now in Blender Add 2 Tbsp - Jeera , Garlic - 7 , 3 Tsp - Salt , Fried Green Chilli's , Soaked Tamarind

Juice , Add Powdered Sesame seeds , Prepared Ivy gourd Fry & Blend To Paste & Transfer To Bowl.

In small pan Add 1 Tbsp - Oil , 5 - Dried Chilli's , 1 Tbsp - Jeera (Cumin) And Saute for 1 - Minute ,

Now Add Curry Leaves , 4 - Garlic Pieces , 1/2 Tsp - Turmeric Powder & Mix well , Now Add this

to Chutney Bowl & Combine well

The Tasty Ivy gourd Chutney is Ready To Eat

For Full Video "Check Our YOU TUBE Channel Below :

Thank You...

egg onion curry kerala style

2018-10-16T13:47:00.003+05:30

egg onion curry Kerala style

Let's Start:

boiled egg and onion curry

Ingredients:

2 Tbsp - Oil
1 Tsp - Jeera (Cumin Seeds)
7 - Sliced Green Chilli's
1 Tbsp - Ginger & Garlic Paste
1/4 Cup - Curry Leaves
1 Tsp - Turmeric
2 Cups (250 grams - Baby Onions)
50 grams - Tamarind
1 Cup - Tomato Pieces
2 Tbsp - Chilli powder
1 1/2 - Salt
1/2 Litre - Tamarind Water
6 - Boiled Eggs
1 Tsp - Fried Cumin & Fenugreek Powder
1 Tsp - Garam Masala
1/4 Cup - Coriander Leaves

Curry Preparation :

Now In Another Pan Add 1/2 Cup - oil, 1 Tsp - Cumin Seeds(Jeera) & 7 Sliced Green Chilli's and

Saute for 10 - Seconds

Add 1 Tsp - Ginger & Garlic paste, Saute for 10 - Seconds

Now, Add 1/4 Cup - Curry Leaves & 1 Tsp - Turmeric Powder Saute for 10 - Seconds

Add 2 Cups- Cleaned Baby Onions(Don't Cut into Pieces) & Fry for 5 - Minutes

Now, Add 1 Cup - Tomato Pieces Saute for 2 - Minutes , Add 2 Tbsp - Chilli Powder , 1 1/2 Tbsp -

Salt & Mix Well

Add 1/2 Litre Tamarind water (Only 1 Cup tamarind Soaked in 1/2 Litre water Remove pulp & Add

water) , Cover & Cook for 5 - Minutes Keep Flame in Medium,

Now Add 1 Tsp - Fried Cumin & Fenugreek seeds Powder, Simmer in High Flame For 10 - Minutes.

Add Boiled 6 - Eggs (Make small holes with help of Fork on boiled eggs) , Again Cover & Cook for

10 - Minutes

Add 1 Tsp - Garam Masala, Stir Continuously for 1 - Minute & Add Chopped Coriander Leaves

Turn off Flame

Baby onion egg gravy curry is Ready To Taste

You Can Watch Full Video in YOU TUBE Below :

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how to make egg dosa recipe

2018-10-16T11:32:00.000+05:30

how to make egg dosa recipe

how to make egg dosa recipe, Egg dosa is a Easy & Healthy Break Fast in India, Like egg Sandwitch around World wide, Best to eat & Maintain healthy diet plan with egg dosa

Let's Start Preparation

INGREDIENTS:

2 Tbsp - Oil
1/2 Cup - Black Gram(Urad dal)
1 Cup - Rice
2 - Eggs
1/4 Cup - Chopped Onions
3 - Chooped Green Chilli's
1/4 Cup - Coriander Leaves
1 Tsp - Ginger & Garlic Paste
1 Tsp - Chilli Powder
1/2 Tsp - Salt
1 Tsp - Garam Masala

Dosa Batter Preparation :

In a Bowl Add 1/2 Cup - Black Gram(Urad dal), 1 Cup - Rice Soak for 5 - Hours, After 5 - Hours ,

Blend To Paste Adding some water into Sliding Batter Consistency,

& Add 1- Tbsp Salt in Batter & Mix well, Marinate this Batter for 10 - Hours (One Night)

Egg Mix Preparation:

In a Cup, Break 2 - Eggs, Add 1/4 Cup - Chopped Onions, 3 - Chooped Green Chilli's, 1/4 Cup -

Coriander Leaves, 1 Tsp - Ginger & Garlic Paste, 1 Tsp - Chilli Powder, 1/2 Tsp - Salt,

1 Tsp - Garam Masala & Mix Well,

Now Add 1/2 Tsp - Turmeric Powder, 1 Tsp - Jeera(cumin seeds) , Mix Well

Egg Dosa Preparation:

In a Tawa, Pour 1 Tbsp - Oil & Spread around it , Spread Dosa Batter On Tawa(plain pan) like in Round shape.

Sprinkle Oil on dosa & spread egg mixture on it.

Let it cook for 5 - Minutes , after 5 - Minutes Flip to other side & again fry for 5 - Minutes , Sprinkle Coriander Leaves

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Thank You...

Traditional Sweet Pongal Rice

2018-10-09T14:44:00.001+05:30

Traditional Sweet Pongal Rice

Traditional Sweet Pongal Rice is a popular rice dish in the South Indian states, Pongal rice is a sweet dish, The rice boiled with milk and jaggery during the Pongal festival is a tradition in India, Pongal Rice is a special sweet which is very Healthy And Tasty, Let's Start How it is Prepared

INGREDIENTS:-

1/4 Kg- Peanuts
2 Tbsp- Ghee
2 Tbsp- Dry Fruits
1/2 Kg - Rice
1/2 Kg-Jaggery (Bellam or Gud)
1 Cup- Milk

PROCEDURE:-

In a Pan Roast 1/4 Kg- Peanuts And Make Powder, Keep A Side

Now in a Pan Add 2 Tbsp- Ghee & 5- Kaju(Cashew Nuts), 5 - Almonds(Badam) & Raisins(dried Grapes) Fry This Dry Fruits in Ghee for 2- Minutes until Light Golden Colour, Keep A Side

Cook The Rice In A High Flame

When The Rice Is 80% Cooked Add The Gratted 1/2 Kg Jaggery ,Mix Well And Cook For 10 Minutes in Medium Flame

Then Add The Prepared Peanuts Powder And Mix Well, Again Cook For 5 Minutes, Check & Mix in Between Time of 5- Minutes

When The Rice Is Almost Cooked Add Cardamom(Elaichi) Powder, Prepared Fried Dry fruits And 1 Cup- Milk, Stir Continuously & Cook For 2- Minutes
Now Turn off Flame , The Traditional Sweet Rice Recipe Pongal Rice is Ready To Taste

Watch Full Video At Our YOU TUBE Channel Below..

Now Our Tasty Sweet Pongal Rice Is Ready.........

recipe of goat head curry

2018-10-07T11:47:00.001+05:30

recipe of goat head curry

Goat Head Curry: The Most Tasty and Famous Curry In India & Many Countries, It is Called as Talakaya kura in south India, The Procedure and making of Goat Head curry is Simple and easy ..

Let's Start : PREPARATION OF GOAT HEAD RECIPE INDIAN STYLE

INGREDIENTS:-

1/2 Kg- Goat Head Meat
1 1/2 Cup- Oil
3- Bay Leaves
3- Elaichi
7- Lavang
4- Chilli's
1 Cup-Onions
1/2 Cup- Pudina Leaves
1 Tbsp- Ginger & Garlic Paste
1 Tsp- Turmeric
1 1/2 Tbsp- Chilli Powder
1 Tbsp- Salt
1/2 Tbsp- pepper Powder
1 liter- Water
1/2 Tbsp- Garam Masala
1/4 Cup - Coriander Leaves

PROCEDURE:-

In A Pan Add 1 1/2 Cup- Oil And Add 3-Bay Leaves, 3 - Elaichi (Cardamom) ,7 - Lavang (Cloves) ,Saute It For 10 -Seconds

Then Add 4 - Sliced Chilli's And Saute For 10 Seconds

Add 1 Cup - Onions And Fry It Well

Now Add Pudina Leaves And

Then Add 1 Tbsp-Ginger & Garlic Paste And Saute for 20 - Seconds

Now Add 1 Tbsp - Turmeric Powder And Mix Well

Now Add 1/2 Kg of Goat Head Meat And Mix Well For 5 - Minutes

After 5 Minutes Add 1 1/2 Tbsp-Chilli Powder,1 Tbsp-Salt And 1/2 Tbsp- Pepper Powder, Mix Well

Now Add 1 Liter Water And Mix Well,Cover & Cook Until It Gets Thick (Saute In Between to Avoid Sticking at Bottom)

When It Gets Thick Add 1/2 Tbsp Of Garam Masala And Add Coriander Leaves, Mix It Well

And Our Tasty Goat Head Curry Is Ready.......

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how to make quick egg stir fry

2018-10-03T12:21:00.002+05:30

how to make quick egg stir fry

Let's Start :

INGREDIENTS:-
4-Eggs
1/2 Cup-oil
2-Bay Leaves
3- Lavang
4-Chilli's
1 Cup- Onions
1 Tsp-Ginger & Garlic Paste
1/2 Tsp-Turmeric
1 Tbsp- Chilli powder
1/2 Tbsp-Salt
1/2 Tbsp- Garam Masala
Coriander Leaves

PROCEDURE:-

Add 1/2 Cup Oil in A Pan And Add 2-Bay Leaves, 3-Lavang(Cloves) Saute For 10 Seconds Keep

Flame in Medium.

Then Add 4 Chilli's And Saute &

Add 1 - Cup Onion Pieces And Saute For 20 Seconds

Now Add 1 Tsp- Ginger & Garlic Paste And

Then Add 1/2 Tsp- Turmeric powder Mix It Well

Now Add 4 - Eggs And Mix Gently, Fry For 2 Minutes on Medium Flame

When They Fried Above 80% (Approx 4 - 6 Minutes) Add 1 Tbsp- Chilli powder, 1/2 Tbsp - Salt

And Mix Well

When Eggs Are Almost Fried Add 1/2 Tbsp- Garam Masala And Coriander Leaves and Mix It Well

Our Egg Fry Is Ready.......

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how to make anklets with silk thread

2018-10-01T11:59:00.001+05:30

how to make anklets with silk thread

HI FRIENDS..

Today we are going to see .. Beautiful Anklets with Silk thread at Home

STEP 1 : To See full procedure Watch "YOU TUBE" Link

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designer jewelry earrings

2018-09-24T20:41:00.000+05:30

designer jewelry earrings

HI FRIENDS..
This Earrings are very suitable for Women and Girls on special Occasions.

STEP 1 : FOR FULL PROCEDURE FOLLOW "YOU TUBE" BELOW

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2 way use designer necklace and anklet making

2018-09-20T20:47:00.001+05:30

2 way use designer necklace and anklet making

HI FRIENDS..

HANDMADE ANKLETS CUM NECKLACE AT HOME

STEP 1: For Full procedure Watch "YOU TUBE" Link Below :

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stylish earrings for saree

2018-09-19T20:05:00.005+05:30

stylish earrings for saree

HI FRIENDS..

How To Make Stylish Earrings At Home

STEP 1 : For Full Procedure Watch in "YOU TUBE" Below:

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