* Mexican Recipes

Camarones A La Diabla (Shrimp In A Hot Red Sauce)

2012-01-21T06:30:00.001-08:00

Camarones A La Diabla (Shrimp In A Hot Red Sauce)Ingredients 14 large shrimp, devained, tails intact 1/3 cup of chopped red onion 2 large garlic clove chopped 1 jalepeno pepper minced, including seeds 2 tbs olive oil 1/2 can of tomato sauce handful of chopped cilantro salt to taste 1/2 tsp pepper 1/4 tsp of cayenne pepper 6 chiles de arbol, very gently roasted 1 tomato boiled 1

Charred Tomato, Chipotle, and Mango Salsa

2011-12-16T05:29:00.000-08:00

.  . Charred Tomato, Chipotle, and Mango SalsaIngredients 2/3 pound plum tomatoes (about 3 medium) 1 to 2 canned chipotle chiles in adobo 1/4 cup fresh lime juice 1 tablespoon honey, or to taste 1 ripe mango Directions

Chile Verde (Green Chile Sauce)

2011-10-17T20:17:00.000-07:00

Chile Verde (Green Chile Sauce) Ingredients 1 tablespoon shortening 1 cup chicken broth** 1/2 cup chopped onion 1/4 teaspoon garlic powder 2 tablespoons flour 3/4 teaspoon salt 1 cup chopped green chile* Directions Heat shortening in a medium-sized skillet on medium heat. Sauté the chopped onion in shortening. Add flour and cook for 1 minute. Add all remaining ingredients and simmer for 20

KING RANCH CASSEROLE

2011-10-14T20:15:00.000-07:00

KING RANCH CASSEROLEIngredients1 whole chicken boiled and deboned1 dozen corn tortillas1 small onion (chopped)1 package cheddar cheese (grated)1 can cream of mushroom soup1 can cream of chicken soup1 small can of green chilies or fresh roasted (diced)1 can chicken broth or fresh broth from cooked chickenDirectionsCombine soups and chicken broth in saucepan. Add green chilies. Stir until smooth

PICNIC TACO SALAD

2011-09-19T20:35:00.000-07:00

Ingredients: 2 lbs ground beef 2 packages taco seasoning mix 16 ounces cheddar cheese, shredded 1 red onion, chopped 1 yellow onion, chopped 2 heads iceberg lettuce, chopped 4 tomatoes, chopped 2 alvacados, chopped 1 can black olives, chopped 1 large bag of Doritos nacho chips, crumbled 1 8-ounce bottle Catalina salad dressing Directions: Brown ground beef with chopped yellow onion. Add 1

Mexican Lasagna Casserole

2011-09-17T18:22:00.000-07:00

.  . Mexican Lasagna CasseroleIngredients 1 pound hamburger 1 package taco seasoning 1 large can refried beans 1 box rice a roni spanish rice 6 large flour tortillas cheddar cheese (grated) about 2 cups or more if you

Mexican Pizza I

2011-08-26T09:38:00.000-07:00

. Mexican Pizza I Ingredients 1 (16 ounce) can refried beans 1 pound ground beef 1 (1.25 ounce) package taco seasoning mix 1 tablespoon vegetable oil 4 (6 inch) corn tortillas 8 ounces shredded Cheddar cheese 8 tablespoons sour cream 2 roma (plum) tomatoes, chopped 2 green onion, chopped 1 (4 ounce) can diced green chiles, drained 1/2 avocado, diced 1 tablespoon black olives, sliced

IMPOSSIBLE TACO PIE

2011-08-15T17:45:00.000-07:00

.IMPOSSIBLE TACO PIE Ingredients 1 lb. hamburger 1/2 c. chopped onion 1 env. taco seasoning (Schilling) 1 can (4 oz.) chopped green chilies 1 1/4 c. milk 3/4 c. Bisquick 3 eggs 2 tomatoes 1 c. shredded cheese (Jack or cheddar) Sour cream Directions Heat oven to 400 degrees. Grease pie plate, 10 x 1/2 inch. Cook and stir beef and onions until brown, drain. Stir in seasoning mix. Spread in

Green Salsa

2011-07-20T18:55:00.000-07:00

. Green Salsa Ingredients 8 Green Tomatillos 1/2 large Onion Fresh Green chiles serranos, quantity as you want 1 clove garlic Salt and pepper 10 Leaves of Cilantro, optional Directions Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 minutes. Ground all the ingredients. You can use this fresh salsa for tacos or

Chile Con Queso (Chile-cheese Dip)

2011-06-25T10:50:00.000-07:00

.  . Chile Con Queso (Chile-cheese Dip) Ingredients 1 cup grated American cheese 1 medium tomato, chopped 1/2 cup grated sharp cheddar cheese Chopped green chile 1/8 teaspoon garlic powder 1/4 cup cream, approximately

Frijoles con Puerco

2011-05-25T18:06:00.001-07:00

. Frijoles con Puerco Ingredients 1 pound uncooked black beans 1 big onion (not giant) salt to taste 1 pound pork meat in chunks (can be a combination of ribs and meat) epazote to taste 3 tomatoes (or one can of fire roasted tomatoes) 3 garlic cloves 2 habaneros de-seeded 6 chopped red radishes chopped cilantro chopped onion lime wedges (or halves) Directions Soak the beans overnight. Next

Smothered Burritos

2011-04-12T12:00:00.000-07:00

. Smothered Burritos . Flour Tortillas4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon shortening 1 to 1 1/2 cups warm water Chile Verde 3 cups diced, roasted and peeled Anaheim peppers (see below) or 1 (28 ounce) can whole green chiles, chopped 2 cups water 2 pounds diced lean pork or diced lean or ground beef 1 tablespoon shortening 1 tablespoon all-purpose flour 1/4

Shrimp Fajitas

2011-04-07T11:55:00.000-07:00

. Shrimp Fajitas Ingredients 1 pound medium sized shrimp (about 35 total), shelled and deveined 1 cup very lightly packed chopped fresh cilantro 1 clove garlic, finely minced 1/3 cup lime juice 6 flour tortillas 1 tablespoon canola oil 2 large green bell peppers (about 1 lb. total) stemmed, seeded and thinly sliced 1 large red onion, thinly sliced into rings 1/2 cup nonfat sour cream bottled

Green Chilie Chicken

2011-03-07T17:39:00.001-08:00

. Green Chilie Chicken Ingredients 8 chicken breasts (boneless and skinned) 5 large potatoes (peeled and sliced in 1 inch pieces) 1 large onion (peeled and sliced in rings) 2 can mushrooms (drained) 2 cans diced green chilies (or 6 fresh roasted ones) 2 can cream of mushroom soup Directions In skillet, lightly brown Chicken breasts in a little oil. Drain on paper towels. In crockpot, add 4

Jalapeno Pie

2011-02-12T05:55:00.000-08:00

. Jalapeno Pie Ingredients 1 can green chilies, chopped 3-5 seedless jalapenos, chopped 1/2 lb. Monterey Jack cheese, grated 1/2 lb. cheddar cheese, grated 6 eggs, beaten Directions Butter a 9-inch baking pan. Spread chilies and peppers in bottom of dish. Spread cheeses over pepper. Add dash of garlic powder to beaten eggs and pour over cheeses. Bake at 350 degrees for 30 minutes. Cut into

Green Chilie Chicken Enchiladas

2011-01-20T18:48:00.001-08:00

. Green Chilie Chicken Enchiladas Ingredients 1 whole chicken (cooked and deboned) 12 corn tortillas 1 medium onion 1 large package cheddar cheese 3 cans cream of chicken soup 2 (4 ounce) cans of chopped green chilies or about 6 fresh roasted oregano (a dash) garlic salt or powder (a dash) chicken broth (from pot chicken was cooked in, or 1 can) Directions In skillet, with a little oil, fry

Tex-Mex Dip

2010-11-29T18:38:00.000-08:00

. Tex-Mex Dip Ingredients: 2 cans (10-1/2 ounces each) jalapeño bean dip 3 medium avocados, ripe 2 Tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup sour cream 1/2 cup mayonnaise 1 package (1-1/4 ounces) taco seasoning mix 1 bunch green onions with tops, chopped 3 medium tomatoes, peeled and chopped 2 cans (3-1/2 ounces each) pitted ripe olives, chopped 8 ounces Cheddar

Nachos

2010-10-12T13:22:00.001-07:00

.Nachos Ingredients:Doritos or tostadosRefried beans or bean dip (canned is fine)Old English or Cheddar cheese, gratedSlices of jalapeno pepperDirections:Spread Doritos (or tostados) with the mashed beans. Sprinkle cheese over beans. Top with a small slice of jalapeno pepper. (A small dab of sour cream may also be added.) Bake at 350 degrees for 10-15 minute, or until cheese melts..

CHILAQUILLAS

2010-09-09T18:43:00.000-07:00

.CHILAQUILLASIngredients:1 medium package of sturdy tortilla chips1 1/2 cups chunky Mexican salsa1/2 cup green or red pepper combination, chopped1 cup cooked beef12 California-style black olives, sliced1 cup Monterey Jack, shredded2 cups Cheddar, shredded1 cup sour creamDirections:Preheat oven to 325 degrees, and grease a shallow 10-inch casserole. Layer casserole with half the chips and

TOSTADA CASSEROLE

2010-06-23T00:30:00.000-07:00

TOSTADA CASSEROLEIngredients1 lb Ground beef1 Onion,small,grated1 cn Tomato sauce(8oz)1/4 c Water2 ts Chili powder1 cn Green chilies(8oz)1/4 lb Monterey Jack cheese1 pk Taco shells(4oz)DirectionsCoarsely break taco shells. In 2-quart bowl, mix ground beef and onion; cover bowl with waxed paper. Cook at high (100%) 4-5 minutes, stirring and breaking up meat into small pieces every 2 minutes. Tilt

FIESTA CHICKEN CASSEROLE

2010-05-03T12:08:00.000-07:00

Ingredients:1 tablespoon canola oil6 chicken breast halves, cubed1/2 cup chopped green pepper1/2 cup chopped onion3 cups chunky salsa1 cup chicken broth1 1/2 cup quick cooking rice1 cup shredded Monterey Jack cheeseDirections:Heat a large heavy skillet over medium high heat. Add the oil and chicken and sauté until the chicken is lightly browned. Add the green pepper and onion and saute until the

New Posts

2010-04-06T12:38:00.000-07:00

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Pico de Gallo

2010-02-22T07:47:00.000-08:00

Ingredients:1 cup diced tomato1/2 cup diced onion1 serrano * chile pepper, stemmed and minced (remove seeds and membrane for milder salsa)1/4 cup chopped fresh cilantro (corriander)1 Tbsp fresh lemon juiceSalt* You can substitute cayenne or jalapeno chile peppers for the serrano, but they must be fresh, not pickled. This salsa recipe needs chile peppers that are firm and crunchy.Directions:

Grilled Fajitas

2010-01-03T18:08:00.000-08:00

Ingredients1 1/4 pounds steak1/3 cup Italian dressing3 tablespoons lime juice2 green bell peppers, but into chunks2 medium onions, but into chunks8 medium flour tortillas, warmedSalsaDirectionsSoak bamboo skewers ten minutes. Trim fat from steak, cut into 1 inch cubes. In a small bowl combine dressing and lime juice. Thread beef, peppers and onions onto the skewers, brush with dressing. Grill 10-

FRESH GUACAMOLE

2009-12-20T06:18:00.000-08:00

Ingredients:7 Ripe medium avocados, seeded and peeled1/2 large onion, chopped1 Garlic clove, crushed1 Tomato, diced1/2 lb Monterey Jack cheese, grated2 Green chilies, diced1/2 cup Fresh cilantro, finely chopped1/4 cup Fresh lime juice(dash of tabasco sauce * optional)Directions: In a large mixing bowl, coarsely mash avocados, leaving some chunks. Add remaining ingredientsand mix to blend.Note: To