tag:blogger.com,1999:blog-86252048959407052772024-09-08T11:27:33.956-03:00Free Mexican Recipes - United StatesKlip7http://www.blogger.com/profile/14797696136468087493noreply@blogger.comBlogger87125tag:blogger.com,1999:blog-8625204895940705277.post-37577128376048679072018-06-14T07:00:00.000-04:002018-06-14T07:00:02.562-04:00

MEXICAN RECIPES: TACOS WITH SOUR CREAMIngredients 3 pounds tomatillos 1/2 cup water 6 serrano chiles, roasted Salt Lard or corn oil 24 tortillas 1 pound panela (or feta) cheese, cut in strips 2 cups sour cream Directions Simmer the tomatillos with the water until tender. Puree the tomatillos with the chiles and salt to taste. Heat 2 tablespoons lard in a saucepan, add the puree and simmer

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-7960797168273939732018-06-07T07:00:00.000-04:002018-06-07T07:00:11.953-04:00

. Frijoles con Puerco Ingredients 1 pound uncooked black beans 1 big onion (not giant) salt to taste 1 pound pork meat in chunks (can be a combination of ribs and meat) epazote to taste 3 tomatoes (or one can of fire roasted tomatoes) 3 garlic cloves 2 habaneros de-seeded 6 chopped red radishes chopped cilantro chopped onion lime wedges (or halves) Directions Soak the beans overnight. Next

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-36583835111207027562018-05-31T07:00:00.000-04:002018-05-31T07:00:04.755-04:00

Easy Chicken EnchiladasIngredients 1 (8 ounce) package cream cheese 1 cup salsa 2 cups chopped cooked chicken breast meat 1 (15.5 ounce) can pinto beans, drained 6 (6 inch) flour tortillas 2 cups shredded Colby-Jack cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a small saucepan over medium heat, combine the cream cheese and

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-52490502191319451342018-05-24T07:00:00.000-04:002018-05-24T07:00:13.983-04:00

. Chile Con Queso (Chile-cheese Dip) Ingredients 1 cup grated American cheese 1 medium tomato, chopped 1/2 cup grated sharp cheddar cheese Chopped green chile 1/8 teaspoon garlic powder 1/4 cup cream, approximately Directions In medium-weight pan melt cheese on low heat. Add cream and stir constantly to prevent scorching.  Stir in tomato, chile, and garlic powder. Add more cream if

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-4406971502748724222018-05-17T19:01:00.002-04:002018-05-17T19:01:48.930-04:00

Grilled Fish Tacos with Chipotle-Lime Dressing- Mexican recipesIngredientsMarinade1/4 cup extra virgin olive oil2 tablespoons distilled white vinegar2 tablespoons fresh lime juice2 teaspoons lime zest1 1/2 teaspoons honey2 cloves garlic, minced1/2 teaspoon cumin1/2 teaspoon chili powder1 teaspoon seafood seasoning, such as Old Bay™1/2 teaspoon ground black pepper1 teaspoon hot pepper sauce, or

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-87948224430446341612017-11-29T17:58:00.001-03:002017-11-29T17:58:37.456-03:00

Shrimp Fajitas Ingredients 1 pound medium sized shrimp (about 35 total), shelled and deveined 1 cup very lightly packed chopped fresh cilantro 1 clove garlic, finely minced 1/3 cup lime juice 6 flour tortillas 1 tablespoon canola oil 2 large green bell peppers (about 1 lb. total) stemmed, seeded and thinly sliced 1 large red onion, thinly sliced into rings 1/2 cup nonfat sour cream bottled

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-46541728034374416502017-11-19T18:02:00.001-03:002017-11-19T18:02:59.347-03:00

  Cafe Central Trés Leches CakeIngredientsCake: 9 eggs, at room temperature 1 1/2 C. sugar 12 T. butter, softened 2 1/2 C. all-purpose flour 1 1/2 t. baking powder 1 C. milk 1 t. vanilla 1 t. cream of tartar Three Milks: 2 C. heavy cream 1 (5 oz.) can evaporated milk, at room temperature 1 (14 oz.) can sweetened condensed milk, at room temperature Directions Preheat oven to

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-79251736087853534852017-10-31T04:52:00.001-03:002017-10-31T04:52:10.582-03:00

Smothered Burritos. Flour Tortillas 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon shortening 1 to 1 1/2 cups warm water Chile Verde 3 cups diced, roasted and peeled Anaheim peppers (see below) or 1 (28 ounce) can whole green chiles, chopped 2 cups water 2 pounds diced lean pork or diced lean or ground beef 1 tablespoon shortening 1 tablespoon all-purpose flour 1/

Klip7http://www.blogger.com/profile/14797696136468087493noreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-49366622093093825882017-10-21T11:22:00.001-03:002017-10-21T11:22:57.172-03:00

Green Chilie Chicken Ingredients 8 chicken breasts (boneless and skinned) 5 large potatoes (peeled and sliced in 1 inch pieces) 1 large onion (peeled and sliced in rings) 2 can mushrooms (drained) 2 cans diced green chilies (or 6 fresh roasted ones) 2 can cream of mushroom soup Directions In skillet, lightly brown Chicken breasts in a little oil. Drain on paper towels. In crockpot, add 4

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-79075648926502581632017-10-17T15:58:00.001-03:002017-10-17T15:58:51.312-03:00

Low-Fat Chile Colorado con Carne Ingredients 2 pounds sirloin , cut in bite size cubes 1 teaspoon vegetable oil 2 cups beef broth 6 dried chili peppers, break off stems and shake out seeds 2 garlic cloves, minced 1 medium onion, chopped 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon Mexican oregano, (1 1/2 tsp. if not Mexican) 1/2 teaspoon ground cumin 1 1/2 tablespoons flour

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-35496969492087313932017-10-13T11:55:00.001-03:002017-10-13T11:55:19.088-03:00

Jalapeño Pie Ingredients 1 can green chilies, chopped 3-5 seedless jalapenos, chopped 1/2 lb. Monterey Jack cheese, grated 1/2 lb. cheddar cheese, grated 6 eggs, beaten Directions Butter a 9-inch baking pan. Spread chilies and peppers in bottom of dish. Spread cheeses over pepper. Add dash of garlic powder to beaten eggs and pour over cheeses. Bake at 350 degrees for 30 minutes. Cut into

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-72455042642682726802017-10-11T09:15:00.001-03:002017-10-11T09:15:19.281-03:00

Mexican recipes: Tostadas de NopalesIngredients 1 tablespoon olive oil 1 garlic clove, finely chopped 3 tablespoons white onion, finely chopped 1 can (16 oz ) refried black beans 1 package (4.5 oz) tostadas (12 tostadas) 1 jar (15 oz) Nopales strips in brine, drained 2 Roma tomatoes diced, (1 cup) 1/2 cup red onion, finely chopped 1 large ripe avocado, cut into 24 slices 3/4 cup crumbled Cotija

Anonymoushttp://www.blogger.com/profile/06316525796753306983noreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-24535285628345352442017-08-22T05:31:00.000-03:002017-08-22T05:31:03.961-03:00

  Salsa Ranchera - Mexican recipes  Ingredients 6 tomatoes 4 cups water 5 chiles serranos, cut into thin strips 1/2 onion, quartered and thinly sliced 1/4 cup vegetable oil 1/4 teaspoon garlic powder (or equivalent fresh garlic) 1/2 teaspoon salt 1/8 teaspoon pepper Directions Put tomatoes into a large saucepan, add water, and bring to a boil. Cook until the skins start to split, 10

Anonymoushttp://www.blogger.com/profile/06316525796753306983noreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-66283886011221980262017-08-21T05:30:00.001-03:002017-08-21T05:30:04.407-03:00

  TOSTADA CASSEROLEIngredients 1 lb Ground beef 1 Onion,small,grated 1 cn Tomato sauce(8oz) 1/4 c Water 2 ts Chili powder 1 cn Green chilies(8oz) 1/4 lb Monterey Jack cheese 1 pk Taco shells(4oz) Directions Coarsely break taco shells. In 2-quart bowl, mix ground beef and onion; cover bowl with waxed paper. Cook at high (100%) 4-5 minutes, stirring and breaking up meat into small pieces

Klip7http://www.blogger.com/profile/14797696136468087493noreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-45213214810937656892017-08-19T17:53:00.000-03:002017-08-19T17:53:07.821-03:00

Pan de Muertos (Mexican Bread of the Dead) This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like angels and animals. Ingredients 1/4 cup butter, margarine, or lard 1/4 cup milk 1/4 cup warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour 1 1/4

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-8896353844902060872017-08-18T05:50:00.001-03:002017-08-18T05:50:20.033-03:00

Pico de Gallo Chicken Quesadillas - Mexican recipes Ingredients 2 tomatoes, diced 1 onion, finely chopped 2 limes, juiced 2 tablespoons chopped fresh cilantro 1 jalapeno pepper, seeded and minced salt and pepper to taste 2 tablespoons olive oil, divided 2 skinless, boneless chicken breast halves - cut into strips 1/2 onion, thinly sliced 1 green bell pepper, thinly sliced 2 cloves garlic,

Anonymoushttp://www.blogger.com/profile/06316525796753306983noreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-69564790928857440672017-08-16T19:05:00.000-03:002017-08-16T19:05:06.630-03:00

Mexican recipes: Grilled Flank Steak Tacos with Roasted Poblano Chiles, Grilled Onions and Mexican CremaIngredients  1 cupheavy cream 2 tablespoonsbuttermilk 3/4 cupfinely chopped onion 6 cloves garlic, minced 6 tablespoonsvegetable or olive oil 1/4 cuplime juice 1/2 teaspoonground cumin 1/2 teaspoondried Mexican oregano, crumbled 2 1/2 teaspoonssalt 1 3/4 poundsflank steak,

Anonymoushttp://www.blogger.com/profile/06316525796753306983noreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-48059452863883008852017-08-14T06:52:00.006-03:002017-08-14T06:52:51.198-03:00

Chicken Enchiladas II - Mexican recipesIngredients 1 tablespoon butter1/2 cup chopped green onions1/2 teaspoon garlic powder1 (4 ounce) can diced green chiles1 (10.75 ounce) can condensed cream of mushroom soup1/2 cup sour cream1 1/2 cups cubed cooked chicken breast meat1 cup shredded Cheddar cheese, divided6 (12 inch) flour tortillas1/4 cup milkDirectionsPreheat oven to 350 degrees F (175

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-49641786888397962612017-06-09T13:07:00.001-04:002017-06-09T13:07:09.863-04:00

. Green Chilie Chicken Enchiladas Ingredients 1 whole chicken (cooked and deboned) 12 corn tortillas 1 medium onion 1 large package cheddar cheese 3 cans cream of chicken soup 2 (4 ounce) cans of chopped green chilies or about 6 fresh roasted oregano (a dash) garlic salt or powder (a dash) chicken broth (from pot chicken was cooked in, or 1 can) Directions In skillet, with a little oil, fry

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-34295461849414254012017-06-03T12:00:00.000-04:002017-06-03T12:00:22.293-04:00

Nachos   Ingredients: Doritos or tostados Refried beans or bean dip (canned is fine) Old English or Cheddar cheese, grated Slices of jalapeno pepper Directions: Spread Doritos (or tostados) with the mashed beans. Sprinkle cheese over beans. Top with a small slice of jalapeno pepper. (A small dab of sour cream may also be added.) Bake at 350 degrees for 10-15 minute, or until

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-7579012537406745592017-05-28T18:57:00.000-04:002017-05-28T18:57:02.030-04:00

Hot Tamale Pie - Mexican recipesIngredients cooking spray2 pounds ground beef2 cups diced poblano peppers1 teaspoon salt1 (16 ounce) jar salsa1/2 teaspoon dried oregano1 teaspoon ground dried chipotle pepper2 (8.5 ounce) boxes dry corn muffin mix (such as Jiffy®)2 eggs2/3 cup milk, divided4 ounces shredded Cheddar cheese, divided4 ounces shredded Monterey Jack cheese, divided8 ounces frozen corn,

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-59757414247154810102017-05-16T18:34:00.001-04:002017-05-16T18:34:38.882-04:00

. Tex-Mex Dip Ingredients: 2 cans (10-1/2 ounces each) jalapeño bean dip 3 medium avocados, ripe 2 Tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup sour cream 1/2 cup mayonnaise 1 package (1-1/4 ounces) taco seasoning mix 1 bunch green onions with tops, chopped 3 medium tomatoes, peeled and chopped 2 cans (3-1/2 ounces each) pitted ripe olives, chopped 8 ounces Cheddar

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-61901252134937022322017-04-25T22:07:00.000-03:002017-04-25T22:07:06.580-03:00

Campbell's Easy Chicken and Cheese Enchiladas Ingredients 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®) 1/2 cup sour cream 1 cup Pace® Picante Sauce 2 teaspoons chili powder 2 cups chopped cooked chicken 1/2 cup shredded Monterey Jack cheese 6 flour tortillas (6"), warmed 1 small tomato, chopped 1 green onion, sliced Directions

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-58659542281906316512017-04-19T21:41:00.002-03:002017-04-19T21:41:56.513-03:00

Lime Chicken Soft Tacos - Mexican recipesIngredients1 1/2 pounds skinless, boneless chicken breast meat - cubed1/8 cup red wine vinegar1/2 lime, juiced1 teaspoon white sugar1/2 teaspoon salt1/2 teaspoon ground black pepper2 green onions, chopped2 cloves garlic, minced1 teaspoon dried oregano10 (6 inch) flour tortillas1 tomato, diced1/4 cup shredded lettuce1/4 cup shredded Monterey Jack cheese1/4

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-8625204895940705277.post-45725759000594570312017-03-12T00:03:00.000-03:002017-03-12T00:03:01.673-03:00

Macho NachosIngredients: Chips Salsa Cheddar cheese Olives Refried beans Cilantro Tomatoes Onion Sour cream Diced green chiles Preparation: Dice tomatoes, onion and cilantro and mix with the house salsa. Heat beans on the stove. Put chips on a plate, then add beans and sprinkle with cheese. Microwave until cheese is melted. Add salsa mixture to top of cheese. Then add olives and sour cream.

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0