tag:blogger.com,1999:blog-30054669412335170652012-01-09T16:27:17.865-06:00lalapaloozalauren smithhttp://www.blogger.com/profile/08725185359341479676noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3005466941233517065.post-71952365990440811632011-08-27T16:06:00.000-05:002011-08-27T16:06:33.061-05:002011-08-27T16:06:33.061-05:00s'more browniess'mores are one of my all time favorite desserts. after looking at some recipes online, i made a few adjustments, added a few things and came up with my own version. not going to lie, i am pretty impressed with myself.<br />
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6 tbsp. butter<br />
2 cups graham crackers<br />
2 tbsp. sugar<br />
brownie mix (i used ducan hines triple chunk with hersheys)<br />
1/4 cup water<br />
1/4 cup vegetable oil<br />
1 egg<br />
1.5 cups marshmellows<br />
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line a 8x8 glass pan with foil and spray with non-stick spray.<br />
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crust: mix melted butter, 1.5 cups of graham cracker crumbs and sugar. press mixture into the bottom of the pan. bake at 325 for 20min. it should be golden brown.<br />
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brownie: i mixed up the brownies according to the box (vegetable oil, water and egg) and added 1/2 cup of graham cracker crumbs and 1/2 cup marshmellows. pour this on top of the graham cracker crust and bake for 40min.<br />
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marshmellow topping: cover the top of the brownies with 1 cup of marshmellows. put it on the top rack in the oven and broil for around 2min, or until the tops are brown.<br />
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use the foil to remove the brownies from the pan. cut and enjoy!<br />
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- the graham craker crust didn't work out so great. lots fell off while cutting the brownies. next time, i would skip the crust and add extra crumbs to the brownie mix.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3005466941233517065-7195236599044081163?l=smithlaurenn.blogspot.com' alt='' /></div>lauren smithhttp://www.blogger.com/profile/08725185359341479676noreply@blogger.com1