tag:blogger.com,1999:blog-109704822012-01-31T20:53:48.631-05:00Estellenoreply@blogger.comBlogger143125tag:blogger.com,1999:blog-10970482.post-11647788757385629302010-08-20T11:48:00.002-04:002010-08-20T12:09:46.133-04:002010-08-20T12:09:46.133-04:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com6Sevgili herkes,Coktandir tarif vermemistik, fakat baya da yemek pisirdik. Yakinda belki su boregi maceralarimizi anlatirim :) .... Simdilik cok kolay ve cocuklarin hosuna gidecek bir tarif yayinlamak istedim, umarim begenirsinizPolenta pizzaMalzemelerHazir polenta veya bu sekilde pisirilmis misir unuKetchup (veya domates sosu)Mozarella veya rendelenmis kasaristege gore suslemek icin tursu, <p><a href="http://feedads.g.doubleclick.net/~a/NUmqOYu4CtnCxOwpjKHJOgUDkh4/0/da"><img src="http://feedads.g.doubleclick.net/~a/NUmqOYu4CtnCxOwpjKHJOgUDkh4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/NUmqOYu4CtnCxOwpjKHJOgUDkh4/1/da"><img src="http://feedads.g.doubleclick.net/~a/NUmqOYu4CtnCxOwpjKHJOgUDkh4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/NYYZjzihVEk" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2010/08/polenta-pizza.htmltag:blogger.com,1999:blog-10970482.post-34636846592392086142009-12-20T11:29:00.001-05:002009-12-20T11:31:07.490-05:002009-12-20T11:31:07.490-05:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com3Sene sonu eglenceleri hizla geliyor, davetler, guzel yemekler …. Esliginde de bir kac kilo … Biraz hazirlikli olmak icin, Estelle’den aldigim bu tarifi sizlere aktariyorum. Hem doyurucu, hem de icinde sirf saglik icin guzel malzemeler var ... Umarim sizlerde begenirsinizAvokado ve Sardalya’li Sandwich Malzemeler ( 2 sandwiches icin) 4 dilim toast ekmegi8 dilim kozlenmis kirmizi biber1 olgun <p><a href="http://feedads.g.doubleclick.net/~a/FZoNw7zbDeeeYeZv-RGm6IKhjxI/0/da"><img src="http://feedads.g.doubleclick.net/~a/FZoNw7zbDeeeYeZv-RGm6IKhjxI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/FZoNw7zbDeeeYeZv-RGm6IKhjxI/1/da"><img src="http://feedads.g.doubleclick.net/~a/FZoNw7zbDeeeYeZv-RGm6IKhjxI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/HwMk85FFyVM" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2009/12/avokado-ve-sardalyali-sandwich.htmltag:blogger.com,1999:blog-10970482.post-62279733122573478652009-09-30T16:39:00.002-04:002009-09-30T16:42:43.963-04:002009-09-30T16:42:43.963-04:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com6P { MARGIN: 0px } UL { MARGIN-TOP: 5px; MARGIN-BOTTOM: 5px } OL { MARGIN-TOP: 5px; MARGIN-BOTTOM: 5px } Cocuklugumun hayali teyzemin bize yaptigi Germknodel’eri yapmakti. Hum mayali hamur, ve icinde murdum erigi receli …. Nasil anlatsam bu lezzeti …. Tabii annem tarifi aldi, bende annemden! Fakat, ya murdum erigi receli yoktu evde, ya da korkudan mayali hamuru yapmaya cesaretimiz olmazdi... <p><a href="http://feedads.g.doubleclick.net/~a/JnBJpJi4grYEzsWyc4c5GXTyouA/0/da"><img src="http://feedads.g.doubleclick.net/~a/JnBJpJi4grYEzsWyc4c5GXTyouA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/JnBJpJi4grYEzsWyc4c5GXTyouA/1/da"><img src="http://feedads.g.doubleclick.net/~a/JnBJpJi4grYEzsWyc4c5GXTyouA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/kcVSws47M7M" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2009/09/kayisili-knodel.htmltag:blogger.com,1999:blog-10970482.post-8057909782293455162009-08-09T08:36:00.002-04:002009-08-09T08:57:51.300-04:002009-08-09T08:57:51.300-04:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com6Beni taniyanlar bilir ki gonlumde makarnalarin yeri ayri. Ama artik bu tariften sasmam, yillardir aradigim firinda makarna tarifini buldum, ablamin sayesinde. Umarim sizlerde begenirsiniz,Macaroni and Cheese (Better Homes &amp; Gardens kitabindan)Malzemeler :2 cups makarna (ben manti cesidini kullandim)1/2 cup kiyilmis sogan2 yemek kasigi tereyag2 yemek kasigi unbir tutam karabiber2.5 cups sut3 cups <p><a href="http://feedads.g.doubleclick.net/~a/XzelM1I7kPydemDa7NMglfnEtis/0/da"><img src="http://feedads.g.doubleclick.net/~a/XzelM1I7kPydemDa7NMglfnEtis/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/XzelM1I7kPydemDa7NMglfnEtis/1/da"><img src="http://feedads.g.doubleclick.net/~a/XzelM1I7kPydemDa7NMglfnEtis/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/QiHQJDwYKb8" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2009/08/macaroni-and-cheese.htmltag:blogger.com,1999:blog-10970482.post-67874325834441882682009-07-14T13:16:00.003-04:002009-07-15T14:54:56.240-04:002009-07-15T14:54:56.240-04:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com2 &lt;!-- /* Font Definitions */ @font-face {font-family:Wingdings; panose-1:5 0 0 0 0 0 0 0 0 0; mso-font-charset:2; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:0 268435456 0 0 -2147483648 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size: <p><a href="http://feedads.g.doubleclick.net/~a/MEBVKv2Fu63vVTue7fM0HO1abZw/0/da"><img src="http://feedads.g.doubleclick.net/~a/MEBVKv2Fu63vVTue7fM0HO1abZw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/MEBVKv2Fu63vVTue7fM0HO1abZw/1/da"><img src="http://feedads.g.doubleclick.net/~a/MEBVKv2Fu63vVTue7fM0HO1abZw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/o7aSPLRCuTw" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2009/07/banana-black-bean-empanadas.htmltag:blogger.com,1999:blog-10970482.post-8128864422365003182009-05-27T16:00:00.002-04:002009-05-27T16:03:50.910-04:002009-05-27T16:03:50.910-04:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com9Macaristandan geldi kremaAnnemdende pastaKalorisi fazla,Ama lezzeti bir baska….Ceviz Kremali Pasta MalzemelerKrema icin- 100 cL sut- 150 g ceviz ici iri cekilmis- 160 g tereyag (yumusatilmis)- 1 yumurta sarisi- 150g seker- 2 corba kasigi romPasta icin- 100 g seker- 2 paket vanilin- 1 corba kasigi sicak su- 4 yumurta ( sarisi ve beyazi ayirilmis)- 60 g ertilmis tereyagi- 60g nisasta- 20 g un- 1 <p><a href="http://feedads.g.doubleclick.net/~a/M0e57aW8g76YRdYVtBd3-rNszio/0/da"><img src="http://feedads.g.doubleclick.net/~a/M0e57aW8g76YRdYVtBd3-rNszio/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/M0e57aW8g76YRdYVtBd3-rNszio/1/da"><img src="http://feedads.g.doubleclick.net/~a/M0e57aW8g76YRdYVtBd3-rNszio/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/SFNmQ_UPbeo" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2009/05/ceviz-kremali-pasta.htmltag:blogger.com,1999:blog-10970482.post-60996340738389110472009-02-08T16:13:00.003-05:002009-02-08T16:16:57.313-05:002009-02-08T16:16:57.313-05:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com12Ani misafirin geliyorsa,Ah! iki dakikan varsa,Iste patatesli pizza ....... kisiri da unutma :DPatatesli pizzaMalzemeler-4 orta boy patates-1 kuru sogan-2 yumurta-1 bardak yogurt-1 bardak sut-¾ bardak sivi yag-1.5 bardak un-1 paket kabartma tozu-yarim demet maydanoz-1 cay kasigi kimyon-tuz, karabiber,pulbiber-125 g beyaz peynir (ustu icin)-kekikYapilisiYumurtalar, yogurt, sut, sivi yag, <p><a href="http://feedads.g.doubleclick.net/~a/7SaIlHYaOBmk5JEbAQfCyG1a2K4/0/da"><img src="http://feedads.g.doubleclick.net/~a/7SaIlHYaOBmk5JEbAQfCyG1a2K4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7SaIlHYaOBmk5JEbAQfCyG1a2K4/1/da"><img src="http://feedads.g.doubleclick.net/~a/7SaIlHYaOBmk5JEbAQfCyG1a2K4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/2tVrkg9i4Tw" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2009/02/patatesli-pizza.htmltag:blogger.com,1999:blog-10970482.post-61531028905643845262009-01-03T14:43:00.005-05:002009-01-03T17:16:35.227-05:002009-01-03T17:16:35.227-05:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com5Yilbasi icin, bir kac gun izin aldim ve annemle evde her gun degisik bir yemek pisirmek istiyorduk. Bir yanda yemek yaparken, obur yanda « Yemekteyiz » programini hic kacirmiyorduk. Esas yemek pisirme islemlerini hic kacirmamaya gayret ediyorduk. Bu hafta Alessandro’nun Lasagna yaptigini gorunce birden unutlmus bir tarif geldi aklima. Hem kolay hem etsiz. Biz begendik, umarim sizlerinde damak <p><a href="http://feedads.g.doubleclick.net/~a/s1sn9yu76n9-8Mss7uqodF4D8Ls/0/da"><img src="http://feedads.g.doubleclick.net/~a/s1sn9yu76n9-8Mss7uqodF4D8Ls/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/s1sn9yu76n9-8Mss7uqodF4D8Ls/1/da"><img src="http://feedads.g.doubleclick.net/~a/s1sn9yu76n9-8Mss7uqodF4D8Ls/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/NfvjN6VKWF8" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2009/01/yilbasi-icin-bir-kac-gun-izin-aldim-ve.htmltag:blogger.com,1999:blog-10970482.post-58040440978723727882009-01-01T13:45:00.001-05:002009-01-01T13:47:13.698-05:002009-01-01T13:47:13.698-05:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com2Herkese, guzel, mutlu, saglikli, basarili, hayirli bir sene diliyorum, eh bir de buralarda daha cok tarifler olsun :) <p><a href="http://feedads.g.doubleclick.net/~a/bp6ueMTF0UPLTGXnybVgNtpdseA/0/da"><img src="http://feedads.g.doubleclick.net/~a/bp6ueMTF0UPLTGXnybVgNtpdseA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/bp6ueMTF0UPLTGXnybVgNtpdseA/1/da"><img src="http://feedads.g.doubleclick.net/~a/bp6ueMTF0UPLTGXnybVgNtpdseA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/s9RO6sr2yGY" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2009/01/mutlu-yillar.htmltag:blogger.com,1999:blog-10970482.post-77871525492880743452008-10-19T10:26:00.001-04:002008-10-19T10:29:13.088-04:002008-10-19T10:29:13.088-04:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com5Havalar cok sogumadan, kis gelmeden, son domateslerden faydalanalim. Ne yapalim ? Beni taniyorsunuz artik, pratik bir tarif buldum, domatesli tart. Tarifi hemen asagida. Tart hamuru icin, ya hazir milfoy hamuru ya da bu tart hamurunu kullanabilirsiniz.Domatesli soganli tartMalzemeler1 tart hamuru6 tane domates2 demet taze sogan (veya 3 kuru sogan)4 dal kekik40 g tereyagi2 corba kasigi zeytin <p><a href="http://feedads.g.doubleclick.net/~a/DxCQI2MeWZTiricAcYMLhZdk0GY/0/da"><img src="http://feedads.g.doubleclick.net/~a/DxCQI2MeWZTiricAcYMLhZdk0GY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/DxCQI2MeWZTiricAcYMLhZdk0GY/1/da"><img src="http://feedads.g.doubleclick.net/~a/DxCQI2MeWZTiricAcYMLhZdk0GY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/7oz8rBqAOt8" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2008/10/domatesli-soganli-tart.htmltag:blogger.com,1999:blog-10970482.post-21195114258731566742008-09-28T16:40:00.002-04:002008-09-28T16:43:06.302-04:002008-09-28T16:43:06.302-04:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com12Bu aralar hem fazla vaktim yoktu hem evde fazlasiyla olgunlasmis muzlar vardi … beni bu tarif kurtardi, hem fazla vaktimi almadi hemde muzlarima ikinci bir sans tanidi. Umarim sizlerde begenirsiniz.Muzlu Muffin (Better Homes &amp; Gardens kitabindan)Malzemeler (12 muffin icin)- 200 g un (1 3/4 cup)- 60 g seker (1/3 cup)- 2 kahve kasigi kabartma tozu- bir tutam tuz- 1 yumurta (hafif cirpilmis)- 125 mL <p><a href="http://feedads.g.doubleclick.net/~a/wfK4aspaOvbRYNbt-p_bewGZcS0/0/da"><img src="http://feedads.g.doubleclick.net/~a/wfK4aspaOvbRYNbt-p_bewGZcS0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/wfK4aspaOvbRYNbt-p_bewGZcS0/1/da"><img src="http://feedads.g.doubleclick.net/~a/wfK4aspaOvbRYNbt-p_bewGZcS0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/gOQIJJQxt10" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2008/09/muzlu-muffin.htmltag:blogger.com,1999:blog-10970482.post-14315531677653043032008-09-21T13:48:00.001-04:002008-09-21T14:04:16.410-04:002008-09-21T14:04:16.410-04:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com7Kim mukemmel chessecake'in pesinden kosmadi? Kim mukemmel cookieslerin pesinden kosmadi? Herkes kendi hayal ettigi cheesecake'i arar, degil mi? Bugun sizlerle cok kolay ve cok buyuk miktar malzeme gerektirmiyen ve de tadi hic te fena olmayan :)bu tarifi sizlerle paylasmak istedim. Umarim sizlerde begenirsiniz. Mini-cheesecakes (Bon Appétit, juin 1996 sayisindan)Malzemeler (6 kucuk cheesecakes <p><a href="http://feedads.g.doubleclick.net/~a/R5JMUWvxI8ua3nXc5RLZwLX_AKg/0/da"><img src="http://feedads.g.doubleclick.net/~a/R5JMUWvxI8ua3nXc5RLZwLX_AKg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/R5JMUWvxI8ua3nXc5RLZwLX_AKg/1/da"><img src="http://feedads.g.doubleclick.net/~a/R5JMUWvxI8ua3nXc5RLZwLX_AKg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/HDgIALSt9P8" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2008/09/http2.htmltag:blogger.com,1999:blog-10970482.post-91182440451669445892008-09-07T15:10:00.001-04:002008-09-07T15:12:04.145-04:002008-09-07T15:12:04.145-04:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com3Bazen, annemler evde olmayinca, kendime boyle zor yemekler yapmayi sevmem. Ayni zamanda lezzetli bir yemek olsun isterim, cozumu tortilla ile buldum :) Icine icli kofte bile koydugum olmustur … artik annemleri bile bu yemeklere alistirdim!!! :DTortillaMalzemeler6 tane tortilla (veya kucuk lavas ekmegi)250g haslanmis kirmizi fasulye250g konserve misirsalatarendelenmis kasar peyniri1 tane ince <p><a href="http://feedads.g.doubleclick.net/~a/_BCvLAhi4xJzN-tCXaXHDmpnJOw/0/da"><img src="http://feedads.g.doubleclick.net/~a/_BCvLAhi4xJzN-tCXaXHDmpnJOw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/_BCvLAhi4xJzN-tCXaXHDmpnJOw/1/da"><img src="http://feedads.g.doubleclick.net/~a/_BCvLAhi4xJzN-tCXaXHDmpnJOw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/yqbibiMyVqo" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2008/09/tortilla.htmltag:blogger.com,1999:blog-10970482.post-13805504849166020312008-08-31T07:48:00.003-04:002008-09-07T15:10:48.272-04:002008-09-07T15:10:48.272-04:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com3Kucuklugumden beri, french toast veya pancakes gibi yiyeceklere buyuk bir ilgim var :D, boyle agizda eriyen, yumusacik .... humm . Bugunde Estelle’de kesfettigim bir sabah kahvaltisi tarifini vermek istiyorum, hem yapilisi cok kolay hemde tadi cok guzel.Geceden yapmak daha iyi boylece sabah beklemeden kahvaltiya oturmak mumkun!!!Bread Pudding (Better Homes and Gardens kitabindan)Malzemeler5 cup <p><a href="http://feedads.g.doubleclick.net/~a/SFCqO1M_Y3JCjAyVUpWTV32JHrc/0/da"><img src="http://feedads.g.doubleclick.net/~a/SFCqO1M_Y3JCjAyVUpWTV32JHrc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/SFCqO1M_Y3JCjAyVUpWTV32JHrc/1/da"><img src="http://feedads.g.doubleclick.net/~a/SFCqO1M_Y3JCjAyVUpWTV32JHrc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/K6YkCdHYmWk" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2008/08/bread-pudding.htmltag:blogger.com,1999:blog-10970482.post-13328510656205612692008-08-24T07:58:00.001-04:002008-08-24T07:59:55.115-04:002008-08-24T07:59:55.115-04:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com5Bugun sizlere kucuklugumden beri hayal ettigim toast’un tarifini veriyorum. Neden mi hayal ediyordum, cunku aslinda bu toast fransiz kulturunun bir parcasi, butun kahvelerde servis edilir, erimis peynirin tadi cok cekici oluyorur … ben kucukken yiyemezdim cunku tavuk/hindi sarkuterisi o kadar yaygin degildi. Artik disarida yiyemezsem bile evde yapabiliyorum :DCroque-MonsieurMalzemeler (1 kisilik) <p><a href="http://feedads.g.doubleclick.net/~a/JinYU1i_WY9ZiCgQwWmbv9yi-70/0/da"><img src="http://feedads.g.doubleclick.net/~a/JinYU1i_WY9ZiCgQwWmbv9yi-70/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/JinYU1i_WY9ZiCgQwWmbv9yi-70/1/da"><img src="http://feedads.g.doubleclick.net/~a/JinYU1i_WY9ZiCgQwWmbv9yi-70/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/fGLxtvJ7QN4" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2008/08/croque-monsieur.htmltag:blogger.com,1999:blog-10970482.post-35556373284371688402008-08-15T13:48:00.002-04:002008-08-15T13:51:12.120-04:002008-08-15T13:51:12.120-04:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com1Kucukken anneme cok kizardim cunku her zaman kolay kek yapardi bize, bende bol kremali yas pastalari hayal ederdim :) Artik annemi anladim, fazla vakit yokken her zaman kolay ve guzel bir kek tarifi lazim olabilir. Ben bu tarifi hemen vazgecilmez keklerin listesine ekledim, umarim sizlerde begenirsinizSicak sutlu sunger keki (Better Homes and Gardens, New cook book kitabindan)MalzemelerKek icin2 <p><a href="http://feedads.g.doubleclick.net/~a/uIvY8HlnljvMUIIM0_MhSO__meg/0/da"><img src="http://feedads.g.doubleclick.net/~a/uIvY8HlnljvMUIIM0_MhSO__meg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/uIvY8HlnljvMUIIM0_MhSO__meg/1/da"><img src="http://feedads.g.doubleclick.net/~a/uIvY8HlnljvMUIIM0_MhSO__meg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/AOyhzoOlSgs" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2008/08/sicak-sutlu-sunger-kek.htmltag:blogger.com,1999:blog-10970482.post-16250190191548222302008-08-02T16:27:00.004-04:002008-08-04T15:35:49.911-04:002008-08-04T15:35:49.911-04:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com5 Sevgili dostlar,Coktandir hangi tarifi ekliyecegimi dusunuyordum. Elimdeki resimlere bakarken, hic tereddut etmeden bu tarifi paylasmaya karar verdim. Ailemizde cok sevilen fakat sik yapilmayan bir tarif, boyoz tarifi. Bu sene dedem icin hazirladik bu gordugunuz boyozlari, ve de o gunku kahvaltinin tadi bir baska oldu.... Cay ve haslanmis yumurtayla dedemi eski gunlere goturduk ... <p><a href="http://feedads.g.doubleclick.net/~a/bTy4RMe7tMaHticES_uoJfCddJQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/bTy4RMe7tMaHticES_uoJfCddJQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/bTy4RMe7tMaHticES_uoJfCddJQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/bTy4RMe7tMaHticES_uoJfCddJQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/cckCNV68Suw" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2008/08/yakinda.htmltag:blogger.com,1999:blog-10970482.post-29245789246139206932008-04-20T15:35:00.002-04:002008-04-20T15:40:22.383-04:002008-04-20T15:40:22.383-04:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com6Kucukken ben arpa sehriyeyi hic bir zaman boyle adlandirmadim, nedense evde ona hep dedenin pilavi ismini verirdik ablamla, hala da oyledir :) Buralarda o kadar taninmis bir makarna cinsi olmadigindan, yeni bir isim buldular orzo, cagdas bir aile olarak bizde artik « dede’nin pilavi » degil « orzo risotto » yiyoruz :) Nedense orzo risotto’nun tadi bir baska oluyor :)Daha fazla bekletmeden tarifi <p><a href="http://feedads.g.doubleclick.net/~a/8zJfoTOPkTQ_rmRJFX2LqFduAp8/0/da"><img src="http://feedads.g.doubleclick.net/~a/8zJfoTOPkTQ_rmRJFX2LqFduAp8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/8zJfoTOPkTQ_rmRJFX2LqFduAp8/1/da"><img src="http://feedads.g.doubleclick.net/~a/8zJfoTOPkTQ_rmRJFX2LqFduAp8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/PxXuWeD_HnQ" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2008/04/orzo-risotto.htmltag:blogger.com,1999:blog-10970482.post-2898271896662527922008-03-31T10:13:00.002-04:002008-03-31T10:17:20.357-04:002008-03-31T10:17:20.357-04:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com3Ben kalender mesrebim Guzel cirkin aramam Mideme bir eglence isterim olsun Endami sanli, Yemesi balli,Biraz da tatli olsunOlsun! « Ben kalender mesrebim » kantosu biraz degistirilmistir :)…Firinda “French toast” (Gourmet’den)Malzemeler- 1 bayat ekmek- 30 g ( 1/4 de stick) oda isisinda veya eritilmis tereyag - 2 yumurta- 40 cL ( 2/3 cup) sut- 3 corba kasigi seker- servis icin akcaagac surubu <p><a href="http://feedads.g.doubleclick.net/~a/n2SSgUhebxxg3xs-Z32R9GlqYjM/0/da"><img src="http://feedads.g.doubleclick.net/~a/n2SSgUhebxxg3xs-Z32R9GlqYjM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/n2SSgUhebxxg3xs-Z32R9GlqYjM/1/da"><img src="http://feedads.g.doubleclick.net/~a/n2SSgUhebxxg3xs-Z32R9GlqYjM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/dro25bum-nw" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2008/03/firinda-french-toast.htmltag:blogger.com,1999:blog-10970482.post-4702683170722088152008-03-17T10:26:00.002-04:002008-03-17T10:30:55.863-04:002008-03-17T10:30:55.863-04:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com9Bir sene beklemeden muhtesem ikili Sarah ve Estelle geri geliyor :) Hemde coooooook guzel ve kolay bir tarifle! Bize mail atan, comment birakan herkese sonsuz tesekkurler, umarim tariflerimizle hayatlariniza nese ve guzelik katariz. Hemen daha fazla konusmadan tarifi vereyim.Baslamadan kucuk bir not, bu tarif aslinda „La Pralinoise“ adli cikolata ile yapildi. Bu cikolatayi bulamazsaniz normal <p><a href="http://feedads.g.doubleclick.net/~a/H_xqRzKDH8UknueTOHmi0KV5JYw/0/da"><img src="http://feedads.g.doubleclick.net/~a/H_xqRzKDH8UknueTOHmi0KV5JYw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/H_xqRzKDH8UknueTOHmi0KV5JYw/1/da"><img src="http://feedads.g.doubleclick.net/~a/H_xqRzKDH8UknueTOHmi0KV5JYw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/MPioZ0TsUsA" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2008/03/bir-sene-beklemeden-muhtesem-ikili.htmltag:blogger.com,1999:blog-10970482.post-21843489259617374142007-05-01T15:57:00.000-04:002007-05-01T15:59:59.591-04:002007-05-01T15:59:59.591-04:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com28Sevgili herkes,Coktandir ailece yazmiyoruz. Benim bu aralar fazla vaktim olmadi, ablaminda kucuk bir kizi oldu. Biraz haber veriyim. Ilk once tatli yegenim 5 hafta erken dunyaya geldi o nedenle evine hemen kavusamadi, bir ay hastanede kaldi. Allah’a sukur artik annesine, babasina, evine kavustu. Okuyanlara, yorum birakan herkese cok tesekkkur ederiz.Bugunku tarif tam mevsimlik bir tarif, ne yazik <p><a href="http://feedads.g.doubleclick.net/~a/gm-KrrjM5WkfnyLw0yEkK4iZFzM/0/da"><img src="http://feedads.g.doubleclick.net/~a/gm-KrrjM5WkfnyLw0yEkK4iZFzM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/gm-KrrjM5WkfnyLw0yEkK4iZFzM/1/da"><img src="http://feedads.g.doubleclick.net/~a/gm-KrrjM5WkfnyLw0yEkK4iZFzM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/_gq1ozJkA4o" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2007/05/taze-soganli-mucver.htmltag:blogger.com,1999:blog-10970482.post-26203456435528541352007-03-28T16:58:00.000-04:002007-03-28T16:59:22.203-04:002007-03-28T16:59:22.203-04:00Estellenoreply@blogger.com10 <p><a href="http://feedads.g.doubleclick.net/~a/xO_UzJBu46y9dBnMqdtpK7u7mKA/0/da"><img src="http://feedads.g.doubleclick.net/~a/xO_UzJBu46y9dBnMqdtpK7u7mKA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/xO_UzJBu46y9dBnMqdtpK7u7mKA/1/da"><img src="http://feedads.g.doubleclick.net/~a/xO_UzJBu46y9dBnMqdtpK7u7mKA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/PU4avn00vqM" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2007/03/kisa-bir-mola.htmltag:blogger.com,1999:blog-10970482.post-54343891898609946122007-02-25T12:57:00.000-05:002007-02-25T12:59:14.418-05:002007-02-25T12:59:14.418-05:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com8Coktandir yemek tarifi yazamiyorum fakat sirada bekleyenler cooooook… Bugunku tarifi coktandir yazmak istiyordum, cok pratik ve lezzetli bir yemek. Umarim sizlerde begenirsiniz.Kabakli MakarnaMalzemeler- 375g fiyonk makarna- 6 kabak- 30g tereyag- 1 corba kasigi zeytinyag- 2 sarimsak- 80 mL sebze bulyonu- 125 mL krema- 2 kahve kasigi limon kabugu rendesi- tuzYapilisi-Makarnalari al dente pisirin, <p><a href="http://feedads.g.doubleclick.net/~a/9dTV1SzjRHId4XL2PxTAiPsxnmo/0/da"><img src="http://feedads.g.doubleclick.net/~a/9dTV1SzjRHId4XL2PxTAiPsxnmo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/9dTV1SzjRHId4XL2PxTAiPsxnmo/1/da"><img src="http://feedads.g.doubleclick.net/~a/9dTV1SzjRHId4XL2PxTAiPsxnmo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/uTVdmTlu8aE" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2007/02/kabakli-makarna.htmltag:blogger.com,1999:blog-10970482.post-81579047562186540782007-02-18T14:13:00.000-05:002007-02-18T14:20:19.674-05:002007-02-18T14:20:19.674-05:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com7Arada bir kendi kendime kucuk bir hediye almayi severim… bazen bir mecmua bazen cegizlik bir esya…. Onemli olan begenmem, ve kullanabilecegim bir sey olsun…Cumartesi gunu kendime bir cd almak için yolla ciktim, fakat yolda cep telefonum caldi ve bir arkadasla konusmaya basladim, tabii bu durumda cd alamazdim. Fakat alisveris merkezindede bos duramazdim uzaktan Starbucks'un caminda gozume carpan <p><a href="http://feedads.g.doubleclick.net/~a/yhff9dwWkhqkFBw3XSGBpz3b7JM/0/da"><img src="http://feedads.g.doubleclick.net/~a/yhff9dwWkhqkFBw3XSGBpz3b7JM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/yhff9dwWkhqkFBw3XSGBpz3b7JM/1/da"><img src="http://feedads.g.doubleclick.net/~a/yhff9dwWkhqkFBw3XSGBpz3b7JM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/2UIeuzDz3rE" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2007/02/kucuk-esya-buyuk-mutluluk.htmltag:blogger.com,1999:blog-10970482.post-30101140290889374002007-01-21T13:44:00.000-05:002007-01-23T11:02:12.642-05:002007-01-23T11:02:12.642-05:00sarahhttp://www.blogger.com/profile/05050298349166263485noreply@blogger.com7Estelle, gecenlerde cok guzel bir corba tarifi denemis ve fransizca blogunda bizlerle paylasmisti. Saglik icin cok faydali olan, yesil mercimek corbasi simdi buraya da geliyor :) Mercimekler az kalorili,demir ve magnesium iceren cok proteinli bir gida. Orijinal tarifte, french lentil (la Lentille Verte du Puy) kullaniliyor. Bu mercimekler Fransa’da Puy bolgesinden geliyor, bu mercimeklerin <p><a href="http://feedads.g.doubleclick.net/~a/cCKpIijrLUJthpj1Fe5LgvLs9X4/0/da"><img src="http://feedads.g.doubleclick.net/~a/cCKpIijrLUJthpj1Fe5LgvLs9X4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/cCKpIijrLUJthpj1Fe5LgvLs9X4/1/da"><img src="http://feedads.g.doubleclick.net/~a/cCKpIijrLUJthpj1Fe5LgvLs9X4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/ovXrN/~4/PqIDlqOchYc" height="1" width="1"/>http://estelleinmutfagi.blogspot.com/2007/01/yesil-mercimek-corbasi.html