tag:blogger.com,1999:blog-50674161097493217612010-11-06T16:22:13.751-07:00AQUI VOCÊ CONTRATA SERVIÇOS DE GASTRONOMIA, SE INFORMA E TIRA SUAS DÚVIDAS.GREENBALLhttp://www.blogger.com/profile/00376104836050812085noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5067416109749321761.post-13898887191712841892010-11-05T09:05:00.000-07:002010-11-05T09:05:40.584-07:00MUITO NITROGÊNIO, COM UMA COZINHA QUE MAIS PARECE CENA DE FILME DE FICÇÃO OU UM LABORATÓRIO DO PROFESSOR PARDAL, &nbsp;ESTE É O ORO, O NOVO EMPREENDIMENTO DO CHEFE FELIPE BRONZE.<br />&nbsp;COM ESSÊNCIA FUSION E MUITA GASTRONOMIA MOLECULAR, VALORIZANDO INGREDIENTES BRASILEIROS<br /><br /><br /><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_l312DqSd7Pc/TNQltD35iQI/AAAAAAAAABc/fbcziH2cIOo/s1600/oro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" px="true" src="http://2.bp.blogspot.com/_l312DqSd7Pc/TNQltD35iQI/AAAAAAAAABc/fbcziH2cIOo/s320/oro.jpg" width="320" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_l312DqSd7Pc/TNQlwyAC7DI/AAAAAAAAABg/_Li85rXf1Y8/s1600/oro-cozimento-da-costela.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" px="true" src="http://3.bp.blogspot.com/_l312DqSd7Pc/TNQlwyAC7DI/AAAAAAAAABg/_Li85rXf1Y8/s320/oro-cozimento-da-costela.jpg" width="213" /></a><a href="http://4.bp.blogspot.com/_l312DqSd7Pc/TNQl0HotstI/AAAAAAAAABk/iKHxmhcD8Ls/s1600/oro-cozinha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" px="true" src="http://4.bp.blogspot.com/_l312DqSd7Pc/TNQl0HotstI/AAAAAAAAABk/iKHxmhcD8Ls/s320/oro-cozinha.jpg" width="213" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_l312DqSd7Pc/TNQl2QyL2jI/AAAAAAAAABo/HL3rXGeS56w/s1600/oro-profiteroles-de-queijo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" px="true" src="http://2.bp.blogspot.com/_l312DqSd7Pc/TNQl2QyL2jI/AAAAAAAAABo/HL3rXGeS56w/s320/oro-profiteroles-de-queijo.jpg" width="320" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">PROFITERÓLIS DE QUEIJOS BRASILEIROS, COSTELA EM SOUS VIDE E CAIPIRINHA DE NITROGÊNIO.</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><object width="320" height="266" class="BLOG_video_class" id="BLOG_video-bd17e6bee826a450" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http%3A%2F%2Fv11.nonxt4.googlevideo.com%2Fvideoplayback%3Fid%3Dbd17e6bee826a450%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1291233414%26sparams%3Did%252Citag%252Cip%252Cipbits%252Cexpire%26signature%3D45C7B1B49B0612AAB807DB8CD487B210879A13BC.2365F0623EE1E4280FAD01E280E8A021AA016232%26key%3Dck1&amp;iurl=http%3A%2F%2Fvideo.google.com%2FThumbnailServer2%3Fapp%3Dblogger%26contentid%3Dbd17e6bee826a450%26offsetms%3D5000%26itag%3Dw160%26sigh%3DF3hvQ5-CfSZ_09O9vDzAJ5vatOU&amp;autoplay=0&amp;ps=blogger"><embed src="http://www.youtube.com/get_player"width="320" height="266" bgcolor="#FFFFFF"flashvars="flvurl=http%3A%2F%2Fv11.nonxt4.googlevideo.com%2Fvideoplayback%3Fid%3Dbd17e6bee826a450%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1291233414%26sparams%3Did%252Citag%252Cip%252Cipbits%252Cexpire%26signature%3D45C7B1B49B0612AAB807DB8CD487B210879A13BC.2365F0623EE1E4280FAD01E280E8A021AA016232%26key%3Dck1&iurl=http%3A%2F%2Fvideo.google.com%2FThumbnailServer2%3Fapp%3Dblogger%26contentid%3Dbd17e6bee826a450%26offsetms%3D5000%26itag%3Dw160%26sigh%3DF3hvQ5-CfSZ_09O9vDzAJ5vatOU&autoplay=0&ps=blogger"allowFullScreen="true" /></object></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5067416109749321761-1389888719171284189?l=greenballpersonalchef.blogspot.com' alt='' /></div>GREENBALLhttp://www.blogger.com/profile/00376104836050812085noreply@blogger.com0tag:blogger.com,1999:blog-5067416109749321761.post-59808296088945828602010-11-05T06:40:00.000-07:002010-11-05T06:41:38.361-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_l312DqSd7Pc/TNQIt1iMTCI/AAAAAAAAABY/5T4JGEn_xqM/s1600/file.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="218" px="true" src="http://3.bp.blogspot.com/_l312DqSd7Pc/TNQIt1iMTCI/AAAAAAAAABY/5T4JGEn_xqM/s320/file.jpg" width="320" /></a><span style="font-size: 85%;"></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: 85%;">&nbsp;1 - FILE LIMPO. 2 - FONDUE OU REFOGADOS. 3 - CHATEAUBRIAND, CABEÇA DO FILET. 4 - TOURNEDOR. 5 - MEDALHÃO. 6 -&nbsp;PICADINHO</span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5067416109749321761-5980829608894582860?l=greenballpersonalchef.blogspot.com' alt='' /></div>GREENBALLhttp://www.blogger.com/profile/00376104836050812085noreply@blogger.com0tag:blogger.com,1999:blog-5067416109749321761.post-20316294347983659122010-11-05T06:32:00.000-07:002010-11-05T06:32:12.375-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_l312DqSd7Pc/TNQHMoLOdiI/AAAAAAAAABU/QvY55ENP0UY/s1600/imagesCAIWOICV.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" px="true" src="http://1.bp.blogspot.com/_l312DqSd7Pc/TNQHMoLOdiI/AAAAAAAAABU/QvY55ENP0UY/s1600/imagesCAIWOICV.jpg" /></a></div>DICA VOCÊ PODE USAR A MANDOLINA PARA FAZER CORTES PADRONIZADOS<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5067416109749321761-2031629434798365912?l=greenballpersonalchef.blogspot.com' alt='' /></div>GREENBALLhttp://www.blogger.com/profile/00376104836050812085noreply@blogger.com0tag:blogger.com,1999:blog-5067416109749321761.post-51525591982337333442010-11-05T06:29:00.000-07:002010-11-05T11:06:29.633-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_l312DqSd7Pc/TNQF3G6l9KI/AAAAAAAAABQ/SJG1lnAbzfM/s1600/Cortes+Legumes_+Blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" px="true" src="http://4.bp.blogspot.com/_l312DqSd7Pc/TNQF3G6l9KI/AAAAAAAAABQ/SJG1lnAbzfM/s320/Cortes+Legumes_+Blog.jpg" width="217" /></a></div>NA FOTO ACIMA ESTÃO ALGUNS CORTES BÁSICOS NA DA COZINHA, UM OUTRO GRANDE SEGREDO PARA SE TER SUCESSO EM UMA RECEITA É O PADRÃO.<br />CORTES BEM FEITOS VALORIZAM O PRATOS E MOSTRA A HABILIDADE E A PREOCUPACÃO DO COZINHEIRO COM A ESTÉTICA E QUALIDADE DA RECEITA<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5067416109749321761-5152559198233733344?l=greenballpersonalchef.blogspot.com' alt='' /></div>GREENBALLhttp://www.blogger.com/profile/00376104836050812085noreply@blogger.com0tag:blogger.com,1999:blog-5067416109749321761.post-14117999968815446342010-11-05T06:22:00.000-07:002010-11-05T06:22:28.067-07:00É UM TERMO EM FRANCÊS QUE SIGNIFICA ""POSTA NO LUGAR"". É A ETAPA INICIAL DE ORGANIZAÇÃO DE QUALQUER COISA QUE VOCÊ IRÁ FAZER NA COZINHA.<br /><br />POR EXEMPLO:<br /><br /><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">TEMOS O MISE EN PLACE DAS MESAS, SE RESUME EM POSICIONAR OS TALHERES E LOUÇAS DE ACORDO COM O MENU, AQUELA HISTÓRIA DE QUE COPO SERVE PRA QUÊ, QUAL É O TALHAR PRA PEIXE ETC</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_l312DqSd7Pc/TNQCgnzyDRI/AAAAAAAAABM/mkSACgHFfzM/s1600/MISE+MESA.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="203" px="true" src="http://4.bp.blogspot.com/_l312DqSd7Pc/TNQCgnzyDRI/AAAAAAAAABM/mkSACgHFfzM/s320/MISE+MESA.png" width="320" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">&nbsp;TAMBÉM EXISTE O MISE EN PLACE DA SUA RECEITA QUE NADA MAIS É QUE O PRÉ-PREPARO DOS INGREDIENTES, SEPARAR, CORTAR ETC. </div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">ORGANIZAÇÃO É FUNDAMENTAL PARA SUA RECEITA TER SUCESSO.</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">EXISTEM ALÉM DESTES O MISE EN PLACE DO SALÃO CASO VOCÊ ESTEJA EM UM RESTAURANTE, SE FOR NA SUA CASA VOCÊ TAMBÉM TERÁ QUE FAZER O DA SUA SALA, DA SUA MESA DE JANTAR E ASSIM POR DIANTE. </div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">DÚVIDAS? POSTE SUAS MENSAGENS AQUI NO BLOG</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5067416109749321761-1411799996881544634?l=greenballpersonalchef.blogspot.com' alt='' /></div>GREENBALLhttp://www.blogger.com/profile/00376104836050812085noreply@blogger.com0