tag:blogger.com,1999:blog-91093561872280228042024-09-04T19:33:52.298-07:00Jays Blackhttp://www.blogger.com/profile/05410346982448326814noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9109356187228022804.post-70374095442983716412010-08-31T15:06:00.000-07:002010-08-31T15:06:07.549-07:00My two puppies were rushed to the vet last night and it turns out they both have parvo. They are staying there (racking up gigantic vet bills) until they are given the all-clear. Please send positive thoughts/prayers/whatever their wayJays Blackhttp://www.blogger.com/profile/05410346982448326814noreply@blogger.com2tag:blogger.com,1999:blog-9109356187228022804.post-28409611792185557002010-08-30T00:04:00.001-07:002010-08-30T00:04:51.126-07:00For the turkeyloaf I made about half an hour ago<br /> <br /> <br /> <h2>Ingredients</h2><!--concordance-begin--> <span class="nocoupons" style="display: none;">nocoupons</span><ul><li class="ingredient">3 cups chopped yellow onions (2 large onions) </li> <li class="ingredient">2 tablespoons good olive oil </li> <li class="ingredient">2 teaspoons kosher salt </li> <li class="ingredient">1 teaspoon freshly ground black pepper </li> <li class="ingredient">1 teaspoon fresh thyme leaves (1/2 teaspoon dried) </li> <li class="ingredient">1/3 cup Worcestershire sauce </li> <li class="ingredient">3/4 cup chicken stock </li> <li class="ingredient">1 1/2 teaspoons tomato paste </li> <li class="ingredient">5 pounds ground turkey breast </li> <li class="ingredient">1 1/2 cups plain dry bread crumbs </li> <li class="ingredient">3 extra-large eggs, beaten </li> <li class="ingredient">3/4 cup ketchup</li> </ul><!--concordance-end--> <h2>Directions</h2><div class="instructions"> Preheat oven to 325 degrees F. <br /> <br /> In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature. <br /> <br /> Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich. <br /> </div>Jays Blackhttp://www.blogger.com/profile/05410346982448326814noreply@blogger.com2tag:blogger.com,1999:blog-9109356187228022804.post-53411047053150848472010-08-29T15:05:00.000-07:002010-08-29T15:05:02.895-07:00Will be making a turkey meatloaf for the first time ever. Wish me luck?<br /> <br /> Also what should I post about. Stupid shit, or should I liek... post articles and pics and stuff?Jays Blackhttp://www.blogger.com/profile/05410346982448326814noreply@blogger.com2tag:blogger.com,1999:blog-9109356187228022804.post-81911956147757077302010-08-28T22:19:00.001-07:002010-08-28T22:19:22.524-07:00yeah I got nothin. new blog, nothin to say. more to come laterJays Blackhttp://www.blogger.com/profile/05410346982448326814noreply@blogger.com0