tag:blogger.com,1999:blog-49624238478582467612024-12-19T08:31:16.462+05:00COOK IT UP !▼▲▼▲▼▲▼▲▼▲▼▲▼ With Saroop ShahidUnknownnoreply@blogger.comBlogger19125tag:blogger.com,1999:blog-4962423847858246761.post-80330352774510298492011-04-23T17:41:00.002+05:002011-04-23T17:45:39.649+05:00Baked Giant MushroomsNow this is on of my great inventions and I really feel proud of it. During my stay in Dubai, I happened to come across some great giant to medium sized mushrooms at a grocery store. I immediately thought of this recipe and proficiently accomplished the task! Now I have to share this with you because I really need you to try this. Its great for people on a diet. Enjoy!
Ingredients
Giant Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4962423847858246761.post-46575556509035546192011-04-23T17:07:00.000+05:002011-04-23T17:07:59.209+05:00Pineapple Upside Down Cake
Its been long since my last post, was really tired. There are many recipes I still have to share but I guess im being quite lazy. Anyways, I'll try my best to be punctual from now on (fingers crossed).
Now, coming to the recipe, this cake is such a treat to watch when baked! Looks marvelous and you really feel like giving yourself a good pat on the back! Here's the complete recipe. Enjoy!&Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4962423847858246761.post-57015013758559221462011-02-24T21:22:00.000+05:002011-02-24T21:22:57.416+05:00Italian Tiramisu<!--[if gte mso 9]> <![endif]--><!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4962423847858246761.post-30273605577264375582011-02-24T02:28:00.001+05:002011-02-24T02:30:31.899+05:00Zeera (Cumin) Biscuits
Ingredients
Butter - 4 oz (100 g)Castor Sugar - 2 ozWhite Cumin - 1 tspEgg - 1Flour - 8 ozBaking Powder - ¼ tspSalt - ½ tspVanilla Essence - ½ tsp
Method:
1. Beat butter and sugar till completely mixed. 2. Add in vanilla essence, Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4962423847858246761.post-7345506483857218362011-02-24T02:05:00.000+05:002011-02-24T02:05:54.265+05:00Cinnabons (Cinnamon Rolls)<!--[if gte mso 9]> <![endif]--><!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4962423847858246761.post-67025496908157096322011-02-23T03:14:00.000+05:002011-02-23T03:14:54.101+05:00Chocolate Fudge Cake<!--[if gte mso 9]> <![endif]--><!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4962423847858246761.post-21434643102255130042011-02-23T02:59:00.001+05:002011-02-24T20:44:04.807+05:00Blueberry Cheese Cake
Ingredients
Yoghurt - ½ cup
Cream Cheese - 8 oz
Condensed Milk - 1 tin (medium)
Cream - 8 ozGelatin Powder - 2 tblsp
Lemon Juice - 4 tblspBlueberry Pie Filling - ½ tinFor Base:
Digestive Biscuits - 2 cups (200 g)
Butter - 3 oz
Method
1. For base, Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-4962423847858246761.post-85508116693725146252011-02-18T00:31:00.001+05:002011-02-23T03:16:33.676+05:00Fudge Brownies with Chocolate Frosting
Ingredients
Butter - 4 oz
Cooking Chocolate - 2 oz
Eggs - 2
Caster sugar - 1 cup leveled
Flour - 1 cupBaking Powder - 1 tsp
Walnut chopped - ½ cup
Vanilla essence - 1 tsp
For Chocolate Frosting:
Butter - 4 oz
Icing sugar - 2 cups
Vanilla essence - ½ tsp
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4962423847858246761.post-80634948974834061792011-02-18T00:07:00.001+05:002011-02-23T03:17:05.136+05:00Red Velvet Cake with Vanilla Frosting
Ingredients
Dairy White Butter - 4 oz
Eggs - 2
Flour - 2 cups
Baking Soda - 1 ½ tsp
Cocoa powder 1/3 cup
Red food color - 2 tblsp
Castor Sugar - 1 ½ cup
Vanilla essence - 1 tsp
Milk - 1 cupWhite vinegar - 1 tbsp
For Vanilla Frosting:
Dairy White Butter - ½ cup
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4962423847858246761.post-14939123278446037842011-02-17T23:20:00.001+05:002011-02-24T02:31:04.918+05:00The Perfect Sponge Cake! Sponge cake is what most people find difficult to make. Well… this is only because of a slight technique involved which is mostly not followed. And you know what; a perfect sponge never requires baking powder, baking soda or any kind of rising agent!! So here I am… telling you how to make a perfect sponge cake….and it’s so easy that you don’t need to flip through your recipe Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4962423847858246761.post-23583233952680380862011-02-17T22:55:00.002+05:002011-02-24T20:45:37.597+05:00How to make Curd CheeseI’m going to use curd cheese in making cheese cakes. In order to save time I'm writing the method to make this simple cheese so that whenever u see the ingredient 'curd cheese' in the recipes, you don't freak out and know how to make it. Curd Cheese is simply made from yoghurt. I'll somewhere mention the amount of yoghurt in my recipes also from which you’ll get the required amount of curd Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4962423847858246761.post-71534878819318868932011-02-16T19:29:00.001+05:002011-02-23T03:17:38.353+05:00Peanut Butter Chocolate Chip Cookies Ingredients
Dairy White Butter - ¾ cup
Peanut Butter - ¾ cup
Egg - 1
Flour - 1 cup
Castor Sugar - ¼ cup
Brown Sugar - ¾ cup
Chocolate Chips - 1 cup
Baking Soda - ¾ tsp
Vanilla Essence - 1 tsp
Method:Beat butter well, and then add brown and castor sugar together, vanilla essence andUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-4962423847858246761.post-87903996773109136172010-06-11T21:36:00.000+05:002010-06-11T21:40:54.218+05:00Chocolate Eclairs
Ingredients:
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mso-style-parentUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-4962423847858246761.post-22172427606678630502010-06-11T20:53:00.000+05:002010-06-11T20:57:43.950+05:00Lemon Meringue Pie
Ingredients:
For Crust:
Unsalted Butter - 125 g
Icing Sugar - 1/3 cup
Flour - 1 1/2 cup
Water - if required
For Lemon Curd Filling:
Egg Yolks - 4
Butter - 2 tblspn
Sugar - 1/2 cup
CornFlour - 6 tblspn
Lemons - 8
Water - 300 ml
For Topping:
Egg Whites - 4
Icing Sugar - 1/Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4962423847858246761.post-78972656809346471572010-06-11T00:10:00.001+05:002010-06-11T20:56:48.863+05:00Chocolate Sauce
Ingredients:
Castor sugar - 1 cup
Cocoa Powder - 2 tblspn
Butter - 1 tsp
Water - 2 tblspn
Cream - 2 tblspn
Method:
1. Mix all the ingredients ecept the cream and cook it on low flame for 2 minutes till sugar dissolves.
2. Take it off flame and add the cream. Ready!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4962423847858246761.post-49199177147598267652010-06-10T23:58:00.002+05:002010-06-11T21:39:57.147+05:00Lemon Tarts
Ingredients
For Crust:
Dairy Butter - 4 oz ( 100 g)
Castor Sugar - 2 1/2 oz ( 5 tblsp)
Vanilla Essence - 1 tsp
Egg Yolk - 1
Flour - 6 oz ( 150 g)
For Lemon Curd:
Lemon Juice - 2 tblspn
Water - 1/2 cup
Cornflour - 1 tblspn
Vanilla Custard Powder - 1 tblspn
Egg Yolks - 2
Yellow Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4962423847858246761.post-55925663228742230802010-06-10T00:45:00.002+05:002010-06-11T00:12:27.464+05:00Crunchy Fiber Cookies with PeanutIngredients:
Eggs - 2
Margarine - 200 g
Vanilla Essence - 1 tsp
Brown Sugar - 250 g
Wheat Flour - 250 g
Wheat Fiber - 50 g
Baking Powder - 1/2 tsp
Roasted Peanuts (slightly ground, chunky) - 250 g
Salt - a pinch
Method:
1. Beat margarine well with an electric beater, then add brown sugar and again beat.
2. Add eggs one by one and vanilla essence. beat well again.
3. Now in another bowl mix Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4962423847858246761.post-74930268361334847692010-06-09T19:00:00.003+05:002010-06-11T00:15:09.697+05:00Paper Chicken
Ingredients:
Chicken breast - 4
Corn flour - 1 tsp
Salt - ½ tsp
Chinese salt - ½ tsp
Soya sauce - 1 tbsp
Chili sauce - 1 tsp
Butter paper - 6 by 6 square
Oil for frying
Method:
1. Marinate chicken with all the above ingredients.
2. Make envelopes with butter paper.
3. Add 2 or 3 pieces of chicken in each envelope and seal it with one beaten egg.
5. Deep fry for 5 to 7 minutes. Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-4962423847858246761.post-90058753345879444762010-06-09T18:45:00.002+05:002011-10-26T19:20:49.040+05:00Peri Peri Sauce
Ingredients:
Dried Peri Peri Chillies/Kashmiri Red Chillies (Whole) - 6
Red Chillies (Whole) - 12 to 15
Red Chillies (Crushed) - 2 tblspn
Garlic Paste - 1 tsp
Mustard Seeds - 1 tsp
Coriander Powder - 1 tsp
White Vinegar - 1/2 cup
Onion (chopped) - 1 small sized
Lemon juice - 2 tblspn
Tartary - 1/2 tsp
Vegetable Oil - 1/2 cup
Salt - 1 tsp
Method:
1. Soak the dried Peri Peri Unknownnoreply@blogger.com0