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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;DkQNRX04fCp7ImA9WhRaFEw.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609</id><updated>2012-02-16T09:46:34.334-08:00</updated><category term="Soup" /><category term="Holiday" /><category term="Dessert" /><category term="Dinner" /><category term="Pancake's" /><category term="Pie" /><category term="Vegetables" /><category term="Breakfast" /><category term="Muffins" /><category term="Cake" /><category term="Lunch" /><category term="Bread" /><category term="Candy" /><title>Tasty Tidbits</title><subtitle type="html" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://tastytidbits1.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>41</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/blogspot/pKTrtF" /><feedburner:info uri="blogspot/pktrtf" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;Dk8DRXk9eip7ImA9WhRUEU4.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-3224143399060201068</id><published>2012-01-16T16:40:00.000-08:00</published><updated>2012-01-21T00:34:34.762-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-21T00:34:34.762-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Lunch" /><title>Hot Dogs</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-p4RSiVlfnjg/TxTB_2NCfuI/AAAAAAAAAP0/hXknt9BrDIc/s1600/xmas+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-p4RSiVlfnjg/TxTB_2NCfuI/AAAAAAAAAP0/hXknt9BrDIc/s400/xmas+001.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
I fixed this for the kids at Christmas brunch they loved it I will sure fix it again next year.&amp;nbsp; We have a seafood brunch every year and the younger ones don't much like it so I have had to come up with other things to fix&amp;nbsp; along with this I fixed Pizza also.&amp;nbsp; &lt;br /&gt;
All you do is buy Crescent rolls and Hot dog and Cheese.&amp;nbsp; And bake at 375 for around 15 min.&amp;nbsp; or&amp;nbsp; when it get nice and brown.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-3224143399060201068?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/Amsrp-pY5eNChWPbGYrz45p48bg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Amsrp-pY5eNChWPbGYrz45p48bg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/Hp0NwJkqee4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/3224143399060201068/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2012/01/hot-dogs.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/3224143399060201068?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/3224143399060201068?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/Hp0NwJkqee4/hot-dogs.html" title="Hot Dogs" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-p4RSiVlfnjg/TxTB_2NCfuI/AAAAAAAAAP0/hXknt9BrDIc/s72-c/xmas+001.JPG" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2012/01/hot-dogs.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0YMRn09fSp7ImA9WhRUEU4.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-4125805186725497206</id><published>2012-01-16T16:26:00.000-08:00</published><updated>2012-01-21T00:39:47.365-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-21T00:39:47.365-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Candy" /><title>Peanut Brittle</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-opAXRFvppKI/TxS_cgwR4GI/AAAAAAAAAPs/RaQovyQsSb4/s1600/pictures+really+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-opAXRFvppKI/TxS_cgwR4GI/AAAAAAAAAPs/RaQovyQsSb4/s400/pictures+really+003.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
Peanut Brittle Recipe by Betty Cocker&amp;nbsp; never fails.&amp;nbsp; When it comes to candy I alway use TNT Recipes.&amp;nbsp;&amp;nbsp; Here is where you can get the &lt;a href="http://www.bettycrocker.com/recipes/peanut-brittle/9981470d-528b-4386-9958-d0c963d732f1"&gt;recipes&lt;/a&gt;&amp;nbsp;.&amp;nbsp; Its really good can't leave it alone.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-4125805186725497206?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/-lo83WZY7QUIeYlSfR7ghTvcVYQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-lo83WZY7QUIeYlSfR7ghTvcVYQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/IVS11Oq0bnU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/4125805186725497206/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2012/01/peanut-brittle.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/4125805186725497206?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/4125805186725497206?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/IVS11Oq0bnU/peanut-brittle.html" title="Peanut Brittle" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-opAXRFvppKI/TxS_cgwR4GI/AAAAAAAAAPs/RaQovyQsSb4/s72-c/pictures+really+003.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2012/01/peanut-brittle.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkMBQ30_cSp7ImA9WhRVFUo.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-3333799976827753370</id><published>2012-01-14T12:54:00.000-08:00</published><updated>2012-01-14T12:54:12.349-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-14T12:54:12.349-08:00</app:edited><title>Winter</title><content type="html">Its a good day to cook Its cold out and a storm is coming in a nice time to bake bread and sweets.&amp;nbsp; I guess I am more into breads and sweets then main meals.&amp;nbsp; What do you like to make.&amp;nbsp; I think I am going to start a new thing each week like maybe different breads for a week then maybe cookies or cake or candy.&amp;nbsp; I haven't made cream puffs for a long time when my children were growing up they love cream puffs.&amp;nbsp; I made them with whip cream as well as pudding.&amp;nbsp; One thing I want to do this year is spend more time on my blog.&amp;nbsp; I love to cook.&amp;nbsp; I have over 300 cookbooks I like to get new ideas from them.&amp;nbsp; I often thought It would be fun to take one cookbook and start at the front and cook all of the recipes in it.&amp;nbsp; I have one on pioneer recipes that would be fun.&amp;nbsp;&amp;nbsp; As&amp;nbsp;I make things I will post.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-3333799976827753370?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/d1D-slOGfoxVIscJjBL9s-Lv2Z0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/d1D-slOGfoxVIscJjBL9s-Lv2Z0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/Dbn-N47IMtU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/3333799976827753370/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2012/01/winter.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/3333799976827753370?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/3333799976827753370?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/Dbn-N47IMtU/winter.html" title="Winter" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2012/01/winter.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0QEQHs_fSp7ImA9WhRXE04.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-8415479856410646869</id><published>2011-12-19T13:48:00.000-08:00</published><updated>2011-12-19T13:48:21.545-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-19T13:48:21.545-08:00</app:edited><title>Christmas Dinner</title><content type="html">We always have Dinner on Christmas Eve because I can get most of my Children here.&lt;br /&gt;
We have a buffet around 10:00 am and I fix the following&amp;nbsp; Chip and Dip, Vegetable Tray, Scampi, Clams,and Oyster.&amp;nbsp; This year I am going to add Pigs in a blanket and Pizza for the kids.&amp;nbsp; &lt;br /&gt;
For Dinner I am fixing the following&lt;br /&gt;
Rib Roast&lt;br /&gt;
Potatoes&lt;br /&gt;
Gravy&lt;br /&gt;
Salad.&lt;br /&gt;
Rolls&lt;br /&gt;
Some kind of vegetable&lt;br /&gt;
Then desert&lt;br /&gt;
Pie&amp;nbsp; more likely Apple &lt;br /&gt;
Cheesecake&lt;br /&gt;
I will post Pictures and recipe after Christmas.&lt;br /&gt;
Hope everyone has a wonderful time at Christmas.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-8415479856410646869?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/RbAMs859ekYoZCzU18sQdjTod40/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/RbAMs859ekYoZCzU18sQdjTod40/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/Th63OyNonxY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/8415479856410646869/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2011/12/christmas-dinner.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/8415479856410646869?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/8415479856410646869?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/Th63OyNonxY/christmas-dinner.html" title="Christmas Dinner" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><thr:total>1</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2011/12/christmas-dinner.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0UDQ385cSp7ImA9WhRUEU4.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-602793482771426284</id><published>2011-12-04T12:34:00.000-08:00</published><updated>2012-01-21T00:41:12.129-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-21T00:41:12.129-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast" /><title>Raspberry Orange Scones</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-Z_0c8P9FxOU/TtvUy2mqMXI/AAAAAAAAAPU/a8tHeRBOsCs/s1600/scones+011111.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="333" src="http://1.bp.blogspot.com/-Z_0c8P9FxOU/TtvUy2mqMXI/AAAAAAAAAPU/a8tHeRBOsCs/s400/scones+011111.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: justify;"&gt;
&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-tmd7vnqWd-M/TtvUue7wZAI/AAAAAAAAAPM/uQVy2Chdfxw/s400/scones+010.JPG" width="400" /&gt;&lt;/div&gt;
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Raspberry Orange Scones&lt;br /&gt;
&lt;br /&gt;
Make a basic scone recipe if you don't have one e-mail me at&amp;nbsp;&lt;a href="mailto:lav599@hotmail.com"&gt;lav599@hotmail.com&lt;/a&gt;&amp;nbsp; &amp;nbsp;and I will send you mine.&amp;nbsp; In the mix I put Raspberry Tidbits I got at &lt;a href="http://www.preparedpantry.com/search.aspx?find=Raspberry+tidbits"&gt;Prepared Pantry&lt;/a&gt;&amp;nbsp; I put in about a half cup but put what you would like.&amp;nbsp;&amp;nbsp;&amp;nbsp;Any of the tidbits they have would be great in the scones.&amp;nbsp; &amp;nbsp;I baked it at 425 for 12 min.&amp;nbsp; then I frosted it with orange frosting.&lt;br /&gt;
&lt;div style="text-align: right;"&gt;
I put about a cup of powdered sugar in a bowl and put about a Tablespoon of orange zest in the powdered sugar then the juice of the orange tell it was thick and I spread it on the&amp;nbsp;hot scones.&amp;nbsp; They were Yummy a great treat for a winter day.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-602793482771426284?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/1A3dxfkZErcYnWhXZaCKgNsd3Gw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1A3dxfkZErcYnWhXZaCKgNsd3Gw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/mTegbICEo8g" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/602793482771426284/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2011/12/raspberry-orange-scones.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/602793482771426284?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/602793482771426284?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/mTegbICEo8g/raspberry-orange-scones.html" title="Raspberry Orange Scones" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Z_0c8P9FxOU/TtvUy2mqMXI/AAAAAAAAAPU/a8tHeRBOsCs/s72-c/scones+011111.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2011/12/raspberry-orange-scones.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUYDQnk9eCp7ImA9WhRTGUs.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-366327844921816445</id><published>2011-11-10T15:19:00.000-08:00</published><updated>2011-11-10T15:19:33.760-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-10T15:19:33.760-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Vegetables" /><title>Acorn Squash</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-tgBd7Vp7Mc8/Trxaf_P5z_I/AAAAAAAAAPE/AUFUMl-Jp3U/s1600/asst.+Pictures+0044.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="291" src="http://4.bp.blogspot.com/-tgBd7Vp7Mc8/Trxaf_P5z_I/AAAAAAAAAPE/AUFUMl-Jp3U/s320/asst.+Pictures+0044.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
One&amp;nbsp; vegetable I really like and this time of year it dosen't cost much.&amp;nbsp; Just cut it in half and take the seeds out and I put brown sugar and butter in the middle of it and bake about one hour at 350&amp;nbsp; and its yummy good&amp;nbsp; if you want to you can change out the butter for what ever you use and add maple or what ever you like or nothing at all.&amp;nbsp;&amp;nbsp;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-366327844921816445?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/IjsSXkttpxMOlcUmNIX13p2Ma2M/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IjsSXkttpxMOlcUmNIX13p2Ma2M/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/eEiyxuV6ZUo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/366327844921816445/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2011/11/acorn-squash.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/366327844921816445?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/366327844921816445?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/eEiyxuV6ZUo/acorn-squash.html" title="Acorn Squash" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-tgBd7Vp7Mc8/Trxaf_P5z_I/AAAAAAAAAPE/AUFUMl-Jp3U/s72-c/asst.+Pictures+0044.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2011/11/acorn-squash.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0ANQ3o_cSp7ImA9WhdaE0g.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-8716893761241125181</id><published>2011-10-23T01:48:00.000-07:00</published><updated>2011-10-23T01:49:52.449-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-23T01:49:52.449-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dinner" /><title>Sausage Gravy and Biscuits</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-9T3opW5Wm68/TqPRTSK34vI/AAAAAAAAAOM/kV-VYY9zJ64/s1600/asst.+Pictures+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" rda="true" src="http://3.bp.blogspot.com/-9T3opW5Wm68/TqPRTSK34vI/AAAAAAAAAOM/kV-VYY9zJ64/s400/asst.+Pictures+003.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;One of the things I like best is a quick meal that's easy and doesn't cost a lot and it goes a long way.&amp;nbsp; Biscuits and Gravy.&amp;nbsp; You can use Sausage or Hamburger, Chicken.&amp;nbsp; &lt;br /&gt;
I first cook the meat tell its done then I put flour in the meat to help with the gravy let it cook for a little while to get rid of the flour taste.&amp;nbsp; Then put milk in to make the gravy how ever you like it I also like to put a can of mushroom soup in it and salt and pepper to taste.&amp;nbsp; but you don't have to use the soup.&amp;nbsp; I use about a pound of meat.&amp;nbsp; If you use Chicken I boil it first I use the whole chicken.&amp;nbsp;&amp;nbsp;&amp;nbsp;Then I make a gravy with cooking oil and flour after the gravy is made I put the chicken in.&amp;nbsp; Its all good over Biscuits.&amp;nbsp; Then you can sever with any kind of potatoes and a Green salad or green vegetables.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-8716893761241125181?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/hviHfHFVsjf9JCwI5KW29QNzo84/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hviHfHFVsjf9JCwI5KW29QNzo84/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/bMfFFrIIMBc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/8716893761241125181/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2011/10/sausage-gravy-and-biscuit.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/8716893761241125181?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/8716893761241125181?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/bMfFFrIIMBc/sausage-gravy-and-biscuit.html" title="Sausage Gravy and Biscuits" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-9T3opW5Wm68/TqPRTSK34vI/AAAAAAAAAOM/kV-VYY9zJ64/s72-c/asst.+Pictures+003.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2011/10/sausage-gravy-and-biscuit.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU8HQ3k7cSp7ImA9WhdUFUs.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-1056779012246117416</id><published>2011-10-02T08:03:00.000-07:00</published><updated>2011-10-02T08:03:52.709-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-02T08:03:52.709-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pie" /><title>Peach Pie</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-r54wpCake6g/Toh4zin3WMI/AAAAAAAAAOE/BB5vV1aZcbk/s1600/pie+and+fork+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" kca="true" src="http://2.bp.blogspot.com/-r54wpCake6g/Toh4zin3WMI/AAAAAAAAAOE/BB5vV1aZcbk/s320/pie+and+fork+003.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-coG0z09B-mg/Toh5zkjPuRI/AAAAAAAAAOI/-pCDryPGlKM/s1600/pie+and+fork+006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" kca="true" src="http://3.bp.blogspot.com/-coG0z09B-mg/Toh5zkjPuRI/AAAAAAAAAOI/-pCDryPGlKM/s320/pie+and+fork+006.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;While the peachs are in season now its time to make Peach Pie.&amp;nbsp; I can never cut the first piece where it comes out nice and pretty so I put a little whip cream or ice cream on it and it makes it wonderful.&lt;br /&gt;
&lt;br /&gt;
Pastry for two crust&lt;br /&gt;
2/3 cup sugar&lt;br /&gt;
1/3 cup of flour&lt;br /&gt;
1/4 teaspoon ground cinnamon&lt;br /&gt;
Pinch of nutmeg&lt;br /&gt;
6 cups sliced peaches 6 to 8 med I used fresh but you can use frozen or canned.&lt;br /&gt;
1 teaspoon lemon juice&lt;br /&gt;
1 tablespoon of butter&lt;br /&gt;
&lt;br /&gt;
Put peaches, sugar,flour,cinnamon,lemon juice,nutmeg&amp;nbsp;in a bowl mix together then put in pie crust put butter on top then the other pie crust.&amp;nbsp; On top of the pie crust I&amp;nbsp;rub milk or cream on top and then put sugar and cinnamon on top the cream makes the sugar and cinnamon stick to it and it make for a really nice&amp;nbsp;pie crust don't forget to put holes in the top for the steam to get out.&lt;br /&gt;
Heat oven 425-45 minutes cool 2 hrs or more then eat yummy.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-1056779012246117416?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/qGsSKRHcy7J4f-45wQOP_0YGItM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qGsSKRHcy7J4f-45wQOP_0YGItM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/mdERycwI0TQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/1056779012246117416/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2011/10/peach-pie.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/1056779012246117416?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/1056779012246117416?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/mdERycwI0TQ/peach-pie.html" title="Peach Pie" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-r54wpCake6g/Toh4zin3WMI/AAAAAAAAAOE/BB5vV1aZcbk/s72-c/pie+and+fork+003.JPG" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2011/10/peach-pie.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0ADQ3s7fCp7ImA9WhdUFUs.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-4792081288128408472</id><published>2011-10-02T07:29:00.000-07:00</published><updated>2011-10-02T07:29:32.504-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-02T07:29:32.504-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Muffins" /><title>Cinnamon Chip Muffins</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-fRi6wWUmpgY/TohxHMG1ogI/AAAAAAAAAN8/mSknjEz_qx0/s1600/forks+and+muffins+023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" kca="true" src="http://3.bp.blogspot.com/-fRi6wWUmpgY/TohxHMG1ogI/AAAAAAAAAN8/mSknjEz_qx0/s320/forks+and+muffins+023.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;I got this recipe from Prepared Pantry Its one of the best recipes for Muffins I have ever made.&amp;nbsp; I have never&amp;nbsp; had cinnamon chip that are like these.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
This&lt;a href="http://www.preparedpantry.com/chocolate-cinnamon-chips.aspx"&gt; cinnamon chip&lt;/a&gt; from Prepared Pantry&amp;nbsp;are great.&amp;nbsp; &amp;nbsp;Now, my home baked muffins, coffee&lt;br /&gt;
cakes, desserts and even pancakes have a professional quality thanks to these delicious&lt;br /&gt;
cinnamon chips!&amp;nbsp; There are more recipes on Prepared Pantry for cinnamon chips.&lt;br /&gt;
I even put them in oatmeal and there yummy,&lt;br /&gt;
&lt;br /&gt;
Raggedy Ann Cinnamon Chip Muffins&lt;br /&gt;
These muffins are made with cinnamon baking chips. In&lt;br /&gt;
the high heat of the oven (the oven is set to 425 degrees),&lt;br /&gt;
the cinnamon chips melt leaving swirls of cinnamon&lt;br /&gt;
through the muffins. With all that melting cinnamon, the&lt;br /&gt;
tops are often roughhewn and ragged and hence the&lt;br /&gt;
name, Raggedy Ann cinnamon Chip Muffins. These are&lt;br /&gt;
very good muffins.&lt;br /&gt;
This recipe makes ten large, well-domed muffins or 12&lt;br /&gt;
smaller ones.&lt;br /&gt;
&lt;br /&gt;
Ingredients&lt;br /&gt;
&lt;br /&gt;
2 large eggs&lt;br /&gt;
1 cup buttermilk&lt;br /&gt;
one teaspoon vanilla&lt;br /&gt;
2 cups all-purpose flour&lt;br /&gt;
1/3 cup whole rolled oats&lt;br /&gt;
1 cup granulated sugar&lt;br /&gt;
1/2 teaspoon baking soda&lt;br /&gt;
1/2 tablespoon baking powder&lt;br /&gt;
1/2 teaspoon salt&lt;br /&gt;
1 teaspoon cinnamon&lt;br /&gt;
1 cup Prepared Pantry or equal cinnamon chips&lt;br /&gt;
&lt;br /&gt;
For the topping:&lt;br /&gt;
2 tablespoons granulated sugar&lt;br /&gt;
1/2 teaspoon cinnamon&lt;br /&gt;
&lt;br /&gt;
Directions&lt;br /&gt;
Preheat oven to 425 degrees. Grease a muffin pan.&lt;br /&gt;
&lt;br /&gt;
1. Whisk the eggs together in a small bowl. Add the buttermilk and vanilla. Set aside.&lt;br /&gt;
2. In a medium bowl, mix the flour, oats, sugar, baking soda, baking powder, salt, and&lt;br /&gt;
cinnamon together.&lt;br /&gt;
3. Make a well in the dry ingredients and add the liquid ingredients. Stir only until combined.&lt;br /&gt;
Add the cinnamon chips.&lt;br /&gt;
&lt;a href="http://www.preparedpantry.com/"&gt;http://www.preparedpantry.com/&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
4. Drop the batter into the greased muffin cups. Mix the two tablespoons sugar and 1/2&lt;br /&gt;
teaspoon cinnamon together. Spoon the cinnamon sugar over the muffins.&lt;br /&gt;
5. Place the muffin pan in the oven. Immediately turn the temperature down to 375 degrees.&lt;br /&gt;
&lt;br /&gt;
Bake for 15 minutes or until done. Baking times will vary depending on how well your oven&lt;br /&gt;
&lt;br /&gt;
holds heat. Cool the muffins on a wire rack.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-4792081288128408472?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/r4FJ1s5Q83nAWUdR3GOrrDoIAIg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/r4FJ1s5Q83nAWUdR3GOrrDoIAIg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/wK0BBbjuLsg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/4792081288128408472/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2011/10/cinnamon-chip-muffins.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/4792081288128408472?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/4792081288128408472?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/wK0BBbjuLsg/cinnamon-chip-muffins.html" title="Cinnamon Chip Muffins" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-fRi6wWUmpgY/TohxHMG1ogI/AAAAAAAAAN8/mSknjEz_qx0/s72-c/forks+and+muffins+023.JPG" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2011/10/cinnamon-chip-muffins.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE4FSX84eyp7ImA9WhdQFEs.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-6104502189774256795</id><published>2011-08-05T20:37:00.000-07:00</published><updated>2011-08-15T19:48:38.133-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-15T19:48:38.133-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dinner" /><title>Sweet and Sour Chicken</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-mjzQ6jjeaTM/Tjy0FCmsmbI/AAAAAAAAANs/HBlJoMDoCt8/s1600/Dinner+tonight+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://4.bp.blogspot.com/-mjzQ6jjeaTM/Tjy0FCmsmbI/AAAAAAAAANs/HBlJoMDoCt8/s640/Dinner+tonight+001.JPG" t$="true" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="https://sites.google.com/site/tastytidbitsrecipes/sweet-and-sour-chicken"&gt;&lt;strong&gt;&lt;span style="background-color: #cccccc;"&gt;Printable Recipes&lt;/span&gt;&lt;/strong&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Sweet and Sour Chicken&lt;/strong&gt;&lt;br /&gt;
2 lb. chicken, cut up into pieces&lt;br /&gt;
Dash of salt&lt;br /&gt;
1 chicken bouillion cube in 1.4 cup water&lt;br /&gt;
1 Tbsp. ketchup&lt;br /&gt;
2 eggs and dry corn starch&lt;br /&gt;
3/4 cup of sugar&lt;br /&gt;
1/2 cup vinegar&lt;br /&gt;
1 Tbsp soy sauce&lt;br /&gt;
&lt;br /&gt;
Dip chicken into beaten eggs and roll on corn starch.&amp;nbsp; Fry in oil on med/high heat until golden brown.&amp;nbsp; Sauce:&amp;nbsp; Combine sugar and vingar and stir to dissolve.&amp;nbsp; Add salt,kethup,soy sauce,and bouillion.&amp;nbsp; Pour over chicken, cook uncovered first over med/high heat to boil, then cook on low 15-20 minutes.&amp;nbsp; Serve over rice.&amp;nbsp; You may add green pepper,onion,and /or pineapple to sauce.&amp;nbsp; I used legs this time it makes a great meal&amp;nbsp;I cooked it 30 minutes.&amp;nbsp; and I doubled the recipe which works great also.&amp;nbsp; I used brown rice because it has more taste then white.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-6104502189774256795?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/M-Iwxdtdycu-o5djdcD65-KnJGQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/M-Iwxdtdycu-o5djdcD65-KnJGQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/TSLuFSFCoNU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/6104502189774256795/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2011/08/sweet-and-sour-chicken.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/6104502189774256795?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/6104502189774256795?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/TSLuFSFCoNU/sweet-and-sour-chicken.html" title="Sweet and Sour Chicken" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-mjzQ6jjeaTM/Tjy0FCmsmbI/AAAAAAAAANs/HBlJoMDoCt8/s72-c/Dinner+tonight+001.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2011/08/sweet-and-sour-chicken.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUADRno_eSp7ImA9WhZQGEg.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-7242166095348462094</id><published>2011-04-26T15:41:00.001-07:00</published><updated>2011-04-26T15:42:57.441-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-26T15:42:57.441-07:00</app:edited><title>Apple Pie with Mango</title><content type="html">The other day I made a Apple pie and I put 2 Fresh Mangos in it cut up I was really good a little sweeter I could have used a little less sugar.&amp;nbsp; If you want something different put Mango in it.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-7242166095348462094?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/uVrMO6Tf6x7_6LlwjIONihbOOF8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uVrMO6Tf6x7_6LlwjIONihbOOF8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/8280_5Ia4tw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/7242166095348462094/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2011/04/apple-pie-with-mango.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/7242166095348462094?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/7242166095348462094?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/8280_5Ia4tw/apple-pie-with-mango.html" title="Apple Pie with Mango" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><thr:total>1</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2011/04/apple-pie-with-mango.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUAGSHYzeip7ImA9WhZQGEg.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-6893443290358213555</id><published>2011-04-13T20:50:00.000-07:00</published><updated>2011-04-26T15:42:09.882-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-26T15:42:09.882-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pie" /><title>Apple Pie</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-f66338yircE/TaZtz1021iI/AAAAAAAAAMw/HYoOxHLy86w/s1600/asst.pictures+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" r6="true" src="http://4.bp.blogspot.com/-f66338yircE/TaZtz1021iI/AAAAAAAAAMw/HYoOxHLy86w/s400/asst.pictures+002.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-Bdgt81iBrp0/TaZtvaf5PTI/AAAAAAAAAMs/Quf8kLJo4BU/s1600/asst.pictures+004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" r6="true" src="http://3.bp.blogspot.com/-Bdgt81iBrp0/TaZtvaf5PTI/AAAAAAAAAMs/Quf8kLJo4BU/s400/asst.pictures+004.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-yki-RlakK7w/TaZtY523r7I/AAAAAAAAAMo/CXpvJHHUMxg/s1600/asst.pictures+005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" r6="true" src="http://3.bp.blogspot.com/-yki-RlakK7w/TaZtY523r7I/AAAAAAAAAMo/CXpvJHHUMxg/s400/asst.pictures+005.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-t3rm9sjmXAY/TaZbN_aoxRI/AAAAAAAAAMY/Dax_2G5zQSQ/s1600/asst.pictures+006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" r6="true" src="http://3.bp.blogspot.com/-t3rm9sjmXAY/TaZbN_aoxRI/AAAAAAAAAMY/Dax_2G5zQSQ/s400/asst.pictures+006.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;I put the caramel on top of the pie I got this at Wal-Mart and its really good goes really well on Pie&amp;nbsp;then you can put whipped cream or ice cream on top of that.&lt;br /&gt;
&lt;br /&gt;
This is a really good pie.&lt;br /&gt;
Two Pie Pastry&lt;br /&gt;
about 6 cups of granny Smith Apples thin cut&lt;br /&gt;
1/4 cup flour&lt;br /&gt;
1/2 cup sugar&lt;br /&gt;
1 tsp Cinnamon&lt;br /&gt;
1/4&amp;nbsp;tsp nutmeg &lt;br /&gt;
3 Tablespoons of butter&lt;br /&gt;
&lt;br /&gt;
Make or buy pastry for the pie line the bottom of a 9 inch pie pan.&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Put sugar,flour,cinnamon.nutmeg in a bowl mix&amp;nbsp;in apples to coat&amp;nbsp;and put in pie pan put&amp;nbsp;butter on top.&amp;nbsp; Put the top on and cut slits in the top and brush with milk and put sugar and cinnamon on top Bake at 425 for 40 to 50 min.&lt;br /&gt;
If you want something different try putting fresh Mango in I made a apple pie the other day and put in two Mango's cut up and it turned out really good a little sweeter.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-6893443290358213555?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/db1UKWh8d-KnRY-leCT7fsZ50RE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/db1UKWh8d-KnRY-leCT7fsZ50RE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/HMtqIHzXhn4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/519838833024874109/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2011/03/sassymuffins.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/519838833024874109?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/519838833024874109?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/HMtqIHzXhn4/sassymuffins.html" title="Sassymuffins" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh4.googleusercontent.com/-VGahzwrnB3A/TXKfAaw8KPI/AAAAAAAAAMI/EYirDsRBuX8/s72-c/professional+picture+light+enhanced+for+thumbnail+pic..jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2011/03/sassymuffins.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkUBRn0_fSp7ImA9Wx9WFEQ.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-5942221954515258557</id><published>2011-01-19T19:30:00.000-08:00</published><updated>2011-01-19T19:30:57.345-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-19T19:30:57.345-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pie" /><title>Cherry and Apple Pie</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_IiflZ2p-6tE/TTesTDkT0dI/AAAAAAAAAMA/OYYiQYtVeaQ/s1600/Pie+and+hats+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" n4="true" src="http://2.bp.blogspot.com/_IiflZ2p-6tE/TTesTDkT0dI/AAAAAAAAAMA/OYYiQYtVeaQ/s400/Pie+and+hats+001.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_IiflZ2p-6tE/TTer_DXaoqI/AAAAAAAAAL4/I4TRVGa5oJE/s1600/Pie+and+hats+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" n4="true" src="http://2.bp.blogspot.com/_IiflZ2p-6tE/TTer_DXaoqI/AAAAAAAAAL4/I4TRVGa5oJE/s400/Pie+and+hats+003.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
My daughter for Christmas got me everything to make this pie even the pie pan.&amp;nbsp;&amp;nbsp;&amp;nbsp;The pie came out of the Lion House Pie Cook Book a very good cook book and the pie pan also came from there.&amp;nbsp;&amp;nbsp; The pie is so easy you&amp;nbsp;can make or buy the pie crust.&amp;nbsp; Then it takes one can of apple pie filling and one cherry pie filling.&amp;nbsp; put a little Cinnamon and nutmeg in the pie filling.&amp;nbsp; Bake about 40 min. at 400&amp;nbsp; when it cools a bit serve with ice cream or whip cream.&amp;nbsp; Yum&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-5942221954515258557?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/tPA3Dm87ld2RtN_rTqCIujsgNNM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tPA3Dm87ld2RtN_rTqCIujsgNNM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/mcCozv8JtLI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/5942221954515258557/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2011/01/cherry-and-apple-pie.html#comment-form" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/5942221954515258557?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/5942221954515258557?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/mcCozv8JtLI/cherry-and-apple-pie.html" title="Cherry and Apple Pie" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_IiflZ2p-6tE/TTesTDkT0dI/AAAAAAAAAMA/OYYiQYtVeaQ/s72-c/Pie+and+hats+001.JPG" height="72" width="72" /><thr:total>5</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2011/01/cherry-and-apple-pie.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUIERHwzfCp7ImA9Wx9QE0Q.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-1374629089583660116</id><published>2010-12-26T13:03:00.000-08:00</published><updated>2010-12-26T13:05:05.284-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-12-26T13:05:05.284-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dessert" /><title>Cranberry Trifle</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_IiflZ2p-6tE/TRen3fP9_EI/AAAAAAAAAL0/zPvRIXQhBXs/s1600/Thanksgiving2010+033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" n4="true" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TRen3fP9_EI/AAAAAAAAAL0/zPvRIXQhBXs/s400/Thanksgiving2010+033.JPG" width="300" /&gt;&lt;/a&gt;&lt;/div&gt;This is the best dessert I have had.&amp;nbsp;&amp;nbsp;&amp;nbsp;For Christmas I changed it to Mixed berry that was even better.&amp;nbsp; I used Cool Whip and Milk to thin it&amp;nbsp;&amp;nbsp;in place of the cream.&amp;nbsp;&amp;nbsp;&amp;nbsp; I got the recipe from&lt;a href="http://bradleykitchen.blogspot.com/"&gt; Confessions of a Bake A-Holic&lt;/a&gt; which is a very good Blog.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;a href="https://sites.google.com/site/tastytidbitsrecipes/cranberry-trifle"&gt;&lt;span style="background-color: #cccccc;"&gt;&lt;strong&gt;Printable recipe&lt;/strong&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
Cranberry Trifle&lt;br /&gt;
&lt;br /&gt;
&lt;span style="background-color: white;"&gt;&lt;/span&gt;&lt;br /&gt;
from Martha Stewart's Everyday Food&lt;br /&gt;
2 bags (12 ounces each) cranberries, fresh or frozen&lt;br /&gt;
2 1/4 cups granulated sugar&lt;br /&gt;
2 tablespoons finely grated peeled fresh ginger (I cheated and used "Christopher Ranch" chopped ginger--find it in the produce section)&lt;br /&gt;
1 bar (8 ounces) cream cheese, room temperature&lt;br /&gt;
1/4 cup packed light-brown sugar&lt;br /&gt;
1/2 teaspoon pure vanilla extract&lt;br /&gt;
2 cups heavy cream&lt;br /&gt;
2 homemade or store-bought all-butter pound cakes (12 ounces each), cut into 3/4-inch-thick slices (If using store bought, I recommend Sarah Lee)&lt;br /&gt;
Candied Orange Zest, for garnish (optional)&lt;br /&gt;
&lt;br /&gt;
In a medium saucepan, combine cranberries, 2 cups granulated sugar, ginger, and 2 cups water. Bring to a simmer over medium; cook until cranberries begin to burst, 8 to 10 minutes. Let compote cool completely.&lt;br /&gt;
Make cream filling: Using an electric mixer, beat cream cheese, brown sugar, remaining 1/4 cup granulated sugar, and vanilla on high until well combined. With mixer on medium, gradually add heavy cream; continue beating until soft peaks form.&lt;br /&gt;
Arrange 1/3 of the cake slices in a 3-quart serving dish. Spoon 1/3 of compote over cake; spread to sides of dish. Dollop 1/3 of cream filling over compote; spread to sides of dish. Repeat twice, ending with cream filling. Cover; refrigerate at least 2 hours (or up to 1 day). Garnish with Candied Orange Zest, if desired&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-1374629089583660116?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/5-XX4P1IYwikp8Nbeb4RWP358B4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5-XX4P1IYwikp8Nbeb4RWP358B4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/beIWHKChzpM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/1374629089583660116/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2010/12/cranberry-trifle.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/1374629089583660116?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/1374629089583660116?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/beIWHKChzpM/cranberry-trifle.html" title="Cranberry Trifle" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_IiflZ2p-6tE/TRen3fP9_EI/AAAAAAAAAL0/zPvRIXQhBXs/s72-c/Thanksgiving2010+033.JPG" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2010/12/cranberry-trifle.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUUFQXwzfip7ImA9WhdQFU0.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-2923053338342206071</id><published>2010-11-25T23:41:00.000-08:00</published><updated>2011-08-16T08:06:50.286-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-16T08:06:50.286-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Holiday" /><category scheme="http://www.blogger.com/atom/ns#" term="Dessert" /><title>Not Yo' Mama's Banana Pudding</title><content type="html">﻿﻿﻿﻿ &lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_IiflZ2p-6tE/TO9f95smcVI/AAAAAAAAALc/pQ4ySXTjfhc/s1600/Thanksgiving2010+019-1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="456" ox="true" src="http://4.bp.blogspot.com/_IiflZ2p-6tE/TO9f95smcVI/AAAAAAAAALc/pQ4ySXTjfhc/s640/Thanksgiving2010+019-1.JPG" width="640" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Tasty Tidbits&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;﻿ A new twist on an old favorite.&amp;nbsp;This banana pudding is delicious and pretty too! It has become a family favorite of ours.&amp;nbsp;&lt;a href="http://www.pauladeen.com/recipes/view2/not_yo_mamas_banana_pudding"&gt;&lt;strong&gt;Not Yo' Mama's Banana Pudding&lt;/strong&gt;&lt;/a&gt;&amp;nbsp;was inspired by Paula Deen. &amp;nbsp;Give this yummy recipe a try and it may become your families favorite dessert too!&lt;br /&gt;
&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_IiflZ2p-6tE/TO9isqcoX2I/AAAAAAAAALg/xg-z9SqrY98/s1600/2010-11-25+Thanksgiving2010.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="320" ox="true" src="http://2.bp.blogspot.com/_IiflZ2p-6tE/TO9isqcoX2I/AAAAAAAAALg/xg-z9SqrY98/s400/2010-11-25+Thanksgiving2010.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;a href="http://www.pepperidgefarm.com/ProductDetail.aspx?catID=728"&gt;&lt;strong&gt;Pepperidge Farms Cookies&lt;/strong&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_IiflZ2p-6tE/TO9kDL2hNoI/AAAAAAAAALk/TnoYOm0l1Y4/s1600/Thanksgiving20101.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="228" ox="true" src="http://1.bp.blogspot.com/_IiflZ2p-6tE/TO9kDL2hNoI/AAAAAAAAALk/TnoYOm0l1Y4/s640/Thanksgiving20101.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-2923053338342206071?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/81TxB2aw8oK4NTZUBXqLMwwZs8E/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/81TxB2aw8oK4NTZUBXqLMwwZs8E/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/7gDeZBDajzw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/2923053338342206071/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2010/11/not-yo-mamas-banana-pudding.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/2923053338342206071?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/2923053338342206071?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/7gDeZBDajzw/not-yo-mamas-banana-pudding.html" title="Not Yo' Mama's Banana Pudding" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_IiflZ2p-6tE/TO9f95smcVI/AAAAAAAAALc/pQ4ySXTjfhc/s72-c/Thanksgiving2010+019-1.JPG" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2010/11/not-yo-mamas-banana-pudding.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk4GQ3c4eyp7ImA9Wx9TF0g.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-2229292938959100960</id><published>2010-11-22T13:32:00.000-08:00</published><updated>2010-11-25T23:02:02.933-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-25T23:02:02.933-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cake" /><title>Apple Blosson Cake</title><content type="html">&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_IiflZ2p-6tE/TOrgD34RdnI/AAAAAAAAALY/7-sTYMEFDqE/s1600/Cake+012.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="300" ox="true" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TOrgD34RdnI/AAAAAAAAALY/7-sTYMEFDqE/s400/Cake+012.JPG" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Tasty Tidbits&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;span style="background-color: #999999;"&gt;&lt;strong&gt;&lt;a href="https://sites.google.com/site/tastytidbitsrecipes/apple-blosson-cake"&gt;Printable Recipe&lt;/a&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
Beat&amp;nbsp;together 1 1/3 cup salad oil 2 cups of sugar.&amp;nbsp; Beat in 3 eggs and 3 cups chopped whole apples.&amp;nbsp; Sift together and stir in 3 cup of flour 1 1/2 teaspoon baking soda 1 teaspoon salt 1/2 tsp. cloves 1/2 tsp nutmeg 1 tsp cinnamon stir in 1 tsp vanilla 1 cup raisins (rinsed in hot water) then dust in flour.&amp;nbsp; can use nuts also.&amp;nbsp;&amp;nbsp; Bake in greased and floured pan for 1 hr in 350 oven.&amp;nbsp; Cool in pan about 1 1/2 then turn out can also use a tube pan.&amp;nbsp; I like it in a tube pan.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-2229292938959100960?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/WX4-2fxLIHLgz0GYwdAgg_UhOys/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WX4-2fxLIHLgz0GYwdAgg_UhOys/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/VtUL-Dz7M2w" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/2229292938959100960/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2010/11/apple-blosson-cake.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/2229292938959100960?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/2229292938959100960?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/VtUL-Dz7M2w/apple-blosson-cake.html" title="Apple Blosson Cake" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_IiflZ2p-6tE/TOrgD34RdnI/AAAAAAAAALY/7-sTYMEFDqE/s72-c/Cake+012.JPG" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2010/11/apple-blosson-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C04FRn4-fip7ImA9WhdTEkg.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-6454987111765967164</id><published>2010-11-09T19:40:00.000-08:00</published><updated>2011-07-09T15:51:57.056-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-09T15:51:57.056-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Bread" /><title>Banana Bread</title><content type="html">I fixed this in small loaf's I think they are cute that way.&amp;nbsp; This is a wonderful way you can use up older bananas.&amp;nbsp; Winter is a wonderful time to bake makes the kitchen warm and smells so good.&amp;nbsp; &lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_IiflZ2p-6tE/TNoQKSKESvI/AAAAAAAAALU/k0lk4NtHc_o/s1600/banana+Bread+009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" px="true" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TNoQKSKESvI/AAAAAAAAALU/k0lk4NtHc_o/s400/banana+Bread+009.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;span style="background-color: #cccccc;"&gt;&lt;strong&gt;&lt;a href="http://2%20cups%20whole%20wheat%20flour.%20%20i%20grind%20my%20own%20white%20wheat/"&gt;Printable Recipe&lt;/a&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
2 cups whole wheat flour. &amp;nbsp;I grind my own white wheat&lt;br /&gt;
&lt;strong&gt;&lt;span style="background-color: white; color: blue;"&gt;1/2 cup &lt;/span&gt;&lt;/strong&gt;&lt;a href="http://www.iherb.com/Wholesome-Sweeteners-Inc-Organic-Raw-Blue-Agave-Amber-23-5-oz-666-g/30633?at=0&amp;amp;rcode=SEF729=0&amp;amp;rcode=VUG837"&gt;&lt;strong&gt;&lt;span style="background-color: white; color: blue;"&gt;agave&lt;/span&gt;&lt;/strong&gt;&lt;/a&gt;&amp;nbsp; or 1 cup sugar&lt;br /&gt;
1 teaspoon baking soda&lt;br /&gt;
1/2 teaspoon salt&lt;br /&gt;
1 egg&lt;br /&gt;
1/2 cup oil&lt;br /&gt;
3 ripe bananas mashed&lt;br /&gt;
1/4 cup chopped walnuts&lt;br /&gt;
&lt;br /&gt;
Mix sugar,oil,egg until creamy .&amp;nbsp; Add bananas and walnuts.&amp;nbsp; Add flour,baking soda,and salt.&amp;nbsp; Stir until completely smooth.&amp;nbsp; Spoon batter in pan.&amp;nbsp; I used mini bread pans.&amp;nbsp; you can use muffin pans or large bread pan.&amp;nbsp; preheat oven to 350&amp;nbsp; bake 30 to 40 minutes or until toothpick come out clean.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-6454987111765967164?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/dFHsnGkLj0Zg1OMJRNBig9SEAgo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dFHsnGkLj0Zg1OMJRNBig9SEAgo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/ijfuPn2X37I" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/6454987111765967164/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2010/11/banana-bread.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/6454987111765967164?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/6454987111765967164?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/ijfuPn2X37I/banana-bread.html" title="Banana Bread" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_IiflZ2p-6tE/TNoQKSKESvI/AAAAAAAAALU/k0lk4NtHc_o/s72-c/banana+Bread+009.JPG" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2010/11/banana-bread.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkQCQXs7eyp7ImA9Wx5bFU4.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-1761726987288988422</id><published>2010-10-26T16:29:00.000-07:00</published><updated>2010-10-31T07:12:40.503-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-31T07:12:40.503-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dessert" /><title>Apricot Cinnamon and Cinnamon Raisins Rolls</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_IiflZ2p-6tE/TMdivMY7b_I/AAAAAAAAAJA/BArZP7AZM2Y/s1600/2010-10-26+Cinn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="512" nx="true" src="http://4.bp.blogspot.com/_IiflZ2p-6tE/TMdivMY7b_I/AAAAAAAAAJA/BArZP7AZM2Y/s640/2010-10-26+Cinn.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;span style="background-color: #cccccc;"&gt;&lt;strong&gt;&lt;a href="https://sites.google.com/site/tastytidbitsrecipes/apricot-cinnamon-and-cinnamon-raisins-rolls"&gt;Printable Recipe&lt;/a&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
1/2 cup warm water&lt;br /&gt;
2 Tablespoon active dry yeast&lt;br /&gt;
1 1/2 cups lukewarm milk&lt;br /&gt;
1/2 cup sugar&lt;br /&gt;
2 tsp. salt&lt;br /&gt;
2 eggs&lt;br /&gt;
1/2 cup soft butter&lt;br /&gt;
7 to 7 1/2 cups flour&lt;br /&gt;
&lt;br /&gt;
In mixing bowl dissolve yeast in warm water. Stir in milk, sugar, salt, egg, shortening and half the flour. Mix with spoon until smooth. &lt;br /&gt;
Add enough remaining flour to handle easily; mix with hand or spoon. &lt;br /&gt;
Turn onto lightly floured board; knead until smooth and elastic, about 5 minutes. Round up in greased bowl; turn once to bring greased side up. &lt;br /&gt;
Cover; let rise in warm place (85 degrees) until double, about 1 1/2 hours. &lt;br /&gt;
Take half of the dough and roll it out and put 1/4 cup butter spread it all over the dough.&amp;nbsp; Add brown sugar and cinnamon and raisins and spread that on top of butter.&amp;nbsp; Roll up the dough and cut about one inch &amp;nbsp;pieces.&amp;nbsp; For the other half take 1/4 cup of butter and spread it on the dough after you roll it out in a oblong&amp;nbsp; Add apricot and cinnamon on top of the butter&amp;nbsp; put as much of the topping as you want some like it with a lot of apricot some a little so I would say put what&amp;nbsp;ever you like.&amp;nbsp;&amp;nbsp; There's a lot of things you can use in you rolls lots of different jams. cook at 375&amp;nbsp; 25 to 30 min.&amp;nbsp; You can put them in a lot of different kind of pans I use the freezer pans so I can freeze some for later.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-1761726987288988422?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/FEkPjRKvw_e2vao7bewzgYKLxQ4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/FEkPjRKvw_e2vao7bewzgYKLxQ4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/FtOy07wDnG4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/1761726987288988422/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2010/10/apricot-cinnamon-and-cinnamon-raisins.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/1761726987288988422?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/1761726987288988422?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/FtOy07wDnG4/apricot-cinnamon-and-cinnamon-raisins.html" title="Apricot Cinnamon and Cinnamon Raisins Rolls" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_IiflZ2p-6tE/TMdivMY7b_I/AAAAAAAAAJA/BArZP7AZM2Y/s72-c/2010-10-26+Cinn.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2010/10/apricot-cinnamon-and-cinnamon-raisins.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0EDRXk8eCp7ImA9Wx5UFkk.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-6522281862423896305</id><published>2010-10-13T22:14:00.000-07:00</published><updated>2010-10-20T23:14:34.770-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-20T23:14:34.770-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dinner" /><title>My Lasagna</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_IiflZ2p-6tE/TLaQ2v-7FPI/AAAAAAAAAHA/2nZJh37k_go/s1600/noodles+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ex="true" height="300" src="http://4.bp.blogspot.com/_IiflZ2p-6tE/TLaQ2v-7FPI/AAAAAAAAAHA/2nZJh37k_go/s400/noodles+002.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;span style="background-color: #cccccc;"&gt;&lt;strong&gt;&lt;a href="https://sites.google.com/site/tastytidbitsrecipes/my-lasagna"&gt;Printable Recipe&lt;/a&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
12 Lasagna Noodles&lt;br /&gt;
2 pounds of ground meat&lt;br /&gt;
salt and pepper to taste&lt;br /&gt;
1/2 onion chopped&lt;br /&gt;
1/2 tsp cayenne pepper&lt;br /&gt;
2 jars of ragu or make your own.&lt;br /&gt;
3 cup grated mild cheddar cheese&lt;br /&gt;
&lt;br /&gt;
Cook noodle's tell almost done rinse in cold water drain.&amp;nbsp; Cook meat and onions when done put sauce in and cayenne pepper if you don't like the pepper omit. add salt and black pepper to taste.&amp;nbsp; Put 3 noodles in the bottom&amp;nbsp;of a 9X12 pan.&amp;nbsp; put some sauce on that and spread it out.&amp;nbsp; put another row of noodles and put sauce on it the spread cheese on that row.&amp;nbsp; Then 3 more and sauce. then the last 3 and put cheese on that one.&amp;nbsp; Cook in oven 350 for around 30 to 40 min.&amp;nbsp; For meat I used Elk hamburger this time its really good with that.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-6522281862423896305?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/Fw9uWKYTpGuwqWa7c0YsKH3ekCU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Fw9uWKYTpGuwqWa7c0YsKH3ekCU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/hp_6494oUm0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/6522281862423896305/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2010/10/my-lasagna.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/6522281862423896305?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/6522281862423896305?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/hp_6494oUm0/my-lasagna.html" title="My Lasagna" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_IiflZ2p-6tE/TLaQ2v-7FPI/AAAAAAAAAHA/2nZJh37k_go/s72-c/noodles+002.JPG" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2010/10/my-lasagna.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU8CSXYzfip7ImA9Wx5UFk0.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-4932282205235178014</id><published>2010-10-12T13:53:00.000-07:00</published><updated>2010-10-20T13:51:08.886-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-20T13:51:08.886-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pancake's" /><title>Honey Whole Wheat Pancake's</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_IiflZ2p-6tE/TLTJT67xhQI/AAAAAAAAAG4/EybPP0vmsN0/s1600/pancake+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ex="true" height="480" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TLTJT67xhQI/AAAAAAAAAG4/EybPP0vmsN0/s640/pancake+003.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style="background-color: #cccccc;"&gt;&lt;strong&gt;&lt;a href="https://sites.google.com/site/tastytidbitsrecipes/honey-whole-wheat-pancake-s"&gt;Printable Recipe&lt;/a&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
2 cups whole wheat flour&amp;nbsp;( I use white whole wheat that I grind)&lt;br /&gt;
1/2 teaspoon baking soda&lt;br /&gt;
1/2 teaspoon salt&lt;br /&gt;
2 cups buttermilk&lt;br /&gt;
2 Tablespoons Flax seed ground&lt;br /&gt;
2 eggs&lt;br /&gt;
4 tablespoons Butter&lt;br /&gt;
1 tablespoon honey&lt;br /&gt;
Directions&lt;br /&gt;
Mix together flour and baking powder. Stir in remaining ingredients to form a smooth batter.&lt;br /&gt;
Spray heated frying pan or griddle with non fat cooking spray and cook pancakes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-4932282205235178014?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/7AOlZJdQwlRmv6ANR42iJSygqF4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7AOlZJdQwlRmv6ANR42iJSygqF4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/cGxY-hpViEQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/4932282205235178014/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2010/10/honey-whole-wheat-pancakes.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/4932282205235178014?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/4932282205235178014?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/cGxY-hpViEQ/honey-whole-wheat-pancakes.html" title="Honey Whole Wheat Pancake's" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_IiflZ2p-6tE/TLTJT67xhQI/AAAAAAAAAG4/EybPP0vmsN0/s72-c/pancake+003.JPG" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2010/10/honey-whole-wheat-pancakes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0UDSHk6fip7ImA9Wx5UFk0.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-1127362359993461354</id><published>2010-10-07T14:07:00.000-07:00</published><updated>2010-10-20T14:14:39.716-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-20T14:14:39.716-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cake" /><title>Fruit Cocktail Cake</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_IiflZ2p-6tE/TK41rNYCHOI/AAAAAAAAAGw/yBw0GIFgFNs/s1600/today+cake+011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ex="true" height="300" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TK41rNYCHOI/AAAAAAAAAGw/yBw0GIFgFNs/s400/today+cake+011.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;span style="background-color: #cccccc;"&gt;&lt;strong&gt;&lt;a href="https://sites.google.com/site/tastytidbitsrecipes/fruit-cocktail-cake"&gt;Printable Recipe&lt;/a&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
2 cups flour&lt;br /&gt;
1 1/2 cups sugar&lt;br /&gt;
2 tsp baking&amp;nbsp;soda&lt;br /&gt;
1 tsp salt&lt;br /&gt;
Sift together add 2 eggs and 1 (303) can fruit&amp;nbsp; cocktail ( juice and all) Beat 2 min.&amp;nbsp; Pour into greased 13x9 pan&lt;br /&gt;
Topping &lt;br /&gt;
1/2 cup brown sugar&lt;br /&gt;
3/4 cup chopped pecans. Mix and spread on top of cake batter Bake 45 min&amp;nbsp; 350&amp;nbsp; &lt;br /&gt;
Put cool whip or whip cream or ice cream on top.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-1127362359993461354?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/ITciUv87JgR-Hn3_4QC_Aq3oFcw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ITciUv87JgR-Hn3_4QC_Aq3oFcw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/CphhuHVQQWg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/1127362359993461354/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2010/10/fruit-cocktail-cake.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/1127362359993461354?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/1127362359993461354?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/CphhuHVQQWg/fruit-cocktail-cake.html" title="Fruit Cocktail Cake" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_IiflZ2p-6tE/TK41rNYCHOI/AAAAAAAAAGw/yBw0GIFgFNs/s72-c/today+cake+011.JPG" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2010/10/fruit-cocktail-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0AAQnozfyp7ImA9Wx5UFkk.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-1993941608711787425</id><published>2010-10-07T10:50:00.000-07:00</published><updated>2010-10-20T23:15:43.487-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-20T23:15:43.487-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Bread" /><title>Cheese Biscuits</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_IiflZ2p-6tE/TK4F4XwkbuI/AAAAAAAAAGs/CZYw0WSphAg/s1600/food+010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ex="true" height="300" src="http://1.bp.blogspot.com/_IiflZ2p-6tE/TK4F4XwkbuI/AAAAAAAAAGs/CZYw0WSphAg/s400/food+010.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;span style="background-color: #cccccc;"&gt;&lt;strong&gt;&lt;a href="https://sites.google.com/site/tastytidbitsrecipes/cheese-biscuits"&gt;Printable Recipe&lt;/a&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
2 cups flour&lt;br /&gt;
3 tsp baking powder&lt;br /&gt;
1 tsp salt&lt;br /&gt;
1/2 cup shortening&lt;br /&gt;
3/4 cup of milk&lt;br /&gt;
1/2 cup of grated Cheddar Cheese &lt;br /&gt;
&lt;br /&gt;
Sift together dry ingredients.&amp;nbsp; Cut in shortening.&amp;nbsp; Add milk mix.&amp;nbsp; Knead lightly roll out about 1/2 " thick cut bake until golden brown 10 to 12 min.&amp;nbsp; at 450&lt;br /&gt;
You can also use Bisquick if you are in a hurry just go by the recipe on the box and add cheese.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-1993941608711787425?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/A6mgqf0ngxbgVM3_hb3APLveZsI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/A6mgqf0ngxbgVM3_hb3APLveZsI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/8jJOqfO8x6Y" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/1993941608711787425/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2010/10/cheese-biscuits.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/1993941608711787425?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/1993941608711787425?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/8jJOqfO8x6Y/cheese-biscuits.html" title="Cheese Biscuits" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_IiflZ2p-6tE/TK4F4XwkbuI/AAAAAAAAAGs/CZYw0WSphAg/s72-c/food+010.JPG" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2010/10/cheese-biscuits.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0ANRn4yfCp7ImA9Wx5WGUQ.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-6613509656466447841</id><published>2010-10-01T20:41:00.000-07:00</published><updated>2010-10-01T20:56:37.094-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-01T20:56:37.094-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dinner" /><title>Chicken Vegetable Piroshki</title><content type="html">&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5314746288465404914" src="http://1.bp.blogspot.com/_hBWvhFJ1Cwo/ScHFlzNOY_I/AAAAAAAAABE/Sc_33mfSOAk/s400/thumb-DoughPress.jpg" style="cursor: hand; display: block; height: 211px; margin: 0px auto 10px; text-align: center; width: 331px;" /&gt; &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5314741495382636610" src="http://2.bp.blogspot.com/_hBWvhFJ1Cwo/ScHBOzlPeEI/AAAAAAAAAA0/O8yYwnP0qNY/s400/009.JPG" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5314741375592345410" src="http://3.bp.blogspot.com/_hBWvhFJ1Cwo/ScHBH1VAr0I/AAAAAAAAAAs/p-jqqam_Wgw/s400/010.JPG" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt; &lt;br /&gt;
&amp;nbsp; &lt;br /&gt;
&amp;nbsp; &lt;br /&gt;
&lt;span style="background-color: #cccccc;"&gt;&lt;strong&gt;&lt;a href="https://sites.google.com/site/tastytidbitsrecipes/chicken-vegetable-piroshki"&gt;Printable Recipe&lt;/a&gt;&lt;/strong&gt;&lt;/span&gt; &lt;br /&gt;
&amp;nbsp; &lt;br /&gt;
2 boxes refrigerated pie crust (4 total crusts) - If you are ambitious you can make your own from scratch. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 large Dough (Piroshki) Press - Buy from http://www.preparedpantry.com/ for $5.99&lt;br /&gt;
1/2 chicken cut in small pieces&lt;br /&gt;
1/3 onion, chopped&lt;br /&gt;
1 can cream of chicken soup&lt;br /&gt;
1 cup frozen peas&lt;br /&gt;
3 cups shredded broccoli slaw&lt;br /&gt;
1/4 tsp. garlic salt&lt;br /&gt;
1/4 tsp. ground pepper&lt;br /&gt;
1 cup shredded cheese of your choice&lt;br /&gt;
&lt;br /&gt;
Chicken Gravy (make from packaged gravy and water) Set aside to use on top of pastry when served.&lt;br /&gt;
&lt;br /&gt;
Mix all ingredients except cheese. Cut circles from dough with dough press. Fill one side with 3 tablespoons filling. Sprinkle with grated cheese. Spread water around 1/2 of circle edge with pastry brush for a better seal. Close dough press and press firmly to seal edges of the pastry.&lt;br /&gt;
&lt;br /&gt;
Put on lightly oiled pan. Make egg/water mixture with 1 egg and 1 Tab. water. Beat well and brush on top of pastries. Put in 400 degree oven for 20 minutes or until golden brown. &lt;br /&gt;
&lt;br /&gt;
Makes 12 Piroshkis. Delicious!! &lt;br /&gt;
&lt;br /&gt;
Additional Piroshki filling ideas:&lt;br /&gt;
&lt;br /&gt;
Ham and cheese, barbeque beef, mushroom/vegetable, any pie filling, chicken &amp;amp; parmesean, spinach, potato/cheeseand potato/spinach (or just let your mind be creative).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-6613509656466447841?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/t7HgZqLCt2Frxk0wXwuUqxpsjhY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/t7HgZqLCt2Frxk0wXwuUqxpsjhY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/NUpLP0Ag40Q" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/6613509656466447841/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2010/10/chicken-vegetable-piroshki.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/6613509656466447841?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/6613509656466447841?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/NUpLP0Ag40Q/chicken-vegetable-piroshki.html" title="Chicken Vegetable Piroshki" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_hBWvhFJ1Cwo/ScHFlzNOY_I/AAAAAAAAABE/Sc_33mfSOAk/s72-c/thumb-DoughPress.jpg" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2010/10/chicken-vegetable-piroshki.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0QHQ3Y6fSp7ImA9Wx5UFk0.&quot;"><id>tag:blogger.com,1999:blog-7729637981760594609.post-7936451011729772414</id><published>2010-10-01T20:32:00.001-07:00</published><updated>2010-10-20T14:15:32.815-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-20T14:15:32.815-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cake" /><title>Banana Cream Root Beer Cake</title><content type="html">&lt;img alt="" border="0" height="300" id="BLOGGER_PHOTO_ID_5339621460598978066" src="http://3.bp.blogspot.com/_hBWvhFJ1Cwo/SholbYoN9hI/AAAAAAAAAGM/S1a7nKfWV6E/s400/002.JPG" style="display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" width="400" /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style="background-color: #cccccc;"&gt;&lt;strong&gt;&lt;a href="https://sites.google.com/site/tastytidbitsrecipes/banana-cream-root-beer-cake"&gt;Printable Recipe&lt;/a&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
1 package white cake mix&lt;br /&gt;
&lt;br /&gt;
1 1/4 cups root beer&lt;br /&gt;
2 eggs&lt;br /&gt;
1/4 cup vegetable oil&lt;br /&gt;
In mixing bowl,combine the first four ingredients. Beat on low speed for 30 seconds; beat on high for 2 minutes. Pour into a 13 x 9 in baking pan.&lt;br /&gt;
&lt;br /&gt;
Bake at 350 for 35 minutes or until a wooden pick inserted near the center comes out clean. Cool then mix a small package of pudding mix and put it over the cake then bananas on top of that. Then a tub of cool whip.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7729637981760594609-7936451011729772414?l=tastytidbits1.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/yMzWCK9aiznESggkrBb09Lg3yYs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/yMzWCK9aiznESggkrBb09Lg3yYs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pKTrtF/~4/_q1k1LDefhc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tastytidbits1.blogspot.com/feeds/7936451011729772414/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tastytidbits1.blogspot.com/2010/10/banana-cream-root-beer-cake.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/7936451011729772414?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7729637981760594609/posts/default/7936451011729772414?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pKTrtF/~3/_q1k1LDefhc/banana-cream-root-beer-cake.html" title="Banana Cream Root Beer Cake" /><author><name>Tasty Tidbits</name><uri>http://www.blogger.com/profile/06162609808430656744</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/_IiflZ2p-6tE/TKRUNNV465I/AAAAAAAAAD8/XpFIegXOIMI/S220/My+Mom_Dad.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_hBWvhFJ1Cwo/SholbYoN9hI/AAAAAAAAAGM/S1a7nKfWV6E/s72-c/002.JPG" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://tastytidbits1.blogspot.com/2010/10/banana-cream-root-beer-cake.html</feedburner:origLink></entry></feed>

