Typical-Home-Style-Food

Namkeen Pheni Recipe

2020-06-30T11:57:00.000+05:30

Namkeen Pheni Recipe:
Namkeen pheni is perfectly suited for evening snacks and with tea time. You might have tried sweet pheni, in the same way, I have made this namkeen pheni. Namkeen pheni is a deep-fried snack made from all-purpose flour and other spices. Namkeen pheni with step by step photos and video.

Namkeen Pheni Video Recipe:

Namkeen Pheni Recipe:
Preparation time - 30 minutes
Serving - 4
Storage - One week
Author - Salma Banu

Namkeen Pheni Recipe:

Ingredients for making dough:
1. Maida - 2 cups
2. Salt - to taste
3. Oil - 2 tsp
4. Chilli powder - half tsp
5. Carom seeds / Ajwain - half tsp
6. Cumin seeds / jeera - 1 tsp
7. Curry leaves - 5 No's
8. Water - as required

Ingredients for frying:
1. Oil - to deep fry

Namkeen Pheni Recipe:

Steps of making dough:
1. First in a medium-hot pan roast 1 tsp cumin seeds and 5 curry leaves and powder it.

2. In a large mixing bowl add 2 cups of all-purpose flour/maida, half tsp carom seeds, cumin and curry leave powder and 2 tsp oil.

3. Next, mix it well so the masala get mix with flour and add required water and knead it in a soft dough.

4. Rest this dough for at least 30 minutes.

Steps of making Namkeen pheni:
1. Divide the dough into 7 portions and make small size balls. Then roll all these balls into the sheet.

2. Make a paste of 2 tsp oil and 2 tsp all-purpose flour/maida to apply on sheets.

3. Firstly take a sheet and apply evenly prepared paste on it. Continue this step for all 7 sheets. And spread the paste evenly on sheets.

4. Then start rolling it and apply all the remaining paste on it and gently roll it.

5. Take this roll and cut its slices with the help of a knife.

6. Then flat the slices and dust it with maida and roll it.

7. Heat the oil in a Kadai for deep fry and fry the pheni from both the side and take it out.

8. Pheni is ready to serve. You can make it and store for 1 week.

Turkish Borek Recipe

2020-06-24T12:02:00.002+05:30

Turkish Borek Recipe:
Borek is a popular Turkish baked pastry. Borek is a popular dish from Ottoman cuisine. Borek is made from a very thin sheet called yufka or phyllo. Borek is also called as burek. Borek is made in different ways in a different culture. In this, I have shared the borek recipe made with ground meat and boiled potato-filled in a very thin sheet called phyllo. Borek pastry is traditionally made in oven but in this, I have shared borek recipe without oven. Borek recipe with step by step photo and video.

Turkish Borek Video Recipe:

Turkish Borek Recipe:
Preparation Time - 60 minutes
Serving - 4
Author - Salma Banu

Turkish Borek Recipe:

Ingredients for making filling for borek:
1. Onion - 1 cup finely chopped
2. Sesame seeds - 1 tsp
3. Garlic - 1 spoon finely chopped
4. Minced meat - 1 cup
5. Potato - 3 boiled and mashed
6. Chilli powder - 1 tsp
7. Salt - to taste
8. Coriander leaves

Ingredients for making borek:
1. Egg - one
2. Oil - 2 tsp
3. Milk - 2 tsp
4. Sesame seeds - 1 tsp
5. Phyllo sheets - 4

Turkish Borek Recipe:

Steps of making filling for borek:
1. Heat a pan on medium-high flame add oil, finely chopped garlic, white sesame seeds and one cup onion finely chopped and cook till Onion become translucent.

2. Next, add minced meat in it and cook till it leaves all its water and turns brown.

3. Then add chilli powder and salt to taste and mix well. Then add potato boiled and mashed and mix it well cook till the meat is done.

4. Further, add finely chopped coriander leaves and gently mix all the mixture. Switch off the gas and let it cool, keep aside.

Steps of making borek:

1. First in a bowl add one egg, 2 tsp milk and 2 tsp of oil and mix it well and keep aside. This will be used to seal the phyllo sheets by evenly spreading it on sheets.

2. Take the thin rolled phyllo sheet and apply the egg mixture prepared evenly and add the filling in line and roll it out as shown in the below photo.

3. Fill and roll all phyllo sheets. Then apply oil to the pan and transfer this rolls on a pan as shown in the below photo.

4. Cook it on gas on medium-high flame for 10 to 15 from one side and apply egg mixture on top and add sesame seeds evenly.

5. Then turn it to another side and cook for 10 to 15 minutes. When it is cooked take it out in a plate and cut it In pieces how many u want and serve hot.

6. Turkish borek all way from turkey to your home with so much of love is ready to eat.

Borek in the oven:

Cook borek in the oven preheated on 200°C for 30 to 40 minutes. When it is cook serve it hot and enjoy.

Phyllo Sheet Dough Recipe

2020-06-24T12:02:00.001+05:30

Phyllo Sheet Dough Recipe:
Phyllo sheets or filo sheets are commonly used in Turkish cuisine for making pastry. Phyllo sheet is a thin rolled sheet used for making many Turkish pastries like baklava and borek and so on. Phyllo sheet with step by step photo and video.

Phyllo Sheet Dough Video Recipe:

Phyllo Sheet Dough Recipe:
Preparation Time - 30 minutes
Uses - Baklava, Borek and so on
Author - Salma Banu

Phyllo Sheet Dough Recipe:

Ingredients for making filo sheets:
1. All-purpose flour - 3 cup
2. Salt - 1/4 tsp
3. Egg - one
4. Milk - half cup or as required to knead the dough
5. Oil - half cup
6. Water - if required
7. Cornflour - 3 tsp
8. Flour - half cup for dusting

Phyllo Sheet Dough Recipe:

Steps of making filo sheets:
1. In a large mixing bowl add 3 cups of all-purpose flour, 1/4 tsp salt, one egg, half cup oil, half cup milk to knead it in a soft dough.

2. Further, you can add water if required or else milk is enough to knead it in a soft dough.

3. Mix a half cup of all-purpose flour with 3 tsp of cornflour and keep aside as it is used for the dusting on flour.

4. Rest it for 30 minutes and take it out in a platform and dust it from flour and make four balls out of it.

5. Roll each ball by dusting generous amount of flour required to roll it in a thin sheet. you can use to make many Turkish parties like baklava, borek and so on from these sheets.

Custard milkshake Recipe

2020-06-15T15:22:00.000+05:30

Custard Milkshake Recipe:
Custard milkshake is very easy and Quick milkshake recipe which can be enjoyed in summer and in the month of Ramadan at iftar time. Custard milkshake is prepared by using custard powder and not other ingredients are actually needed. It is very simple and easy milkshake recipe which is smooth in texture. Custard milkshake with step by step photos and video.

Custard Milkshake Video Recipe:

Custard Milkshake Recipe:
Preparation Time - 10 minutes
Serving - 4
Author - Salma Banu

Custard Milkshake Recipe:

Ingredients for making custard milkshake:
1. Milk - half litre
2. Custard Powder - 4 tsp
3. Sugar - to taste
4. Rooh afza - 1tsp / optional
5. Sabza - 1 tsp
6. Dry fruits - roasted and finely chopped

Custard Milkshake Recipe:

Steps of making Custard Milkshake:
1. In a pan heat half a litre of milk and add sugar to your taste and let it boil.

2. Take milk in a cup and add 4 tsp of custard powder in it and mix it well so it doesn't have any lumps. The milk should be room temperature and not hot milk.

3. When the milk starts boiling add this custard mixture in it and mix well so the custard doesn't form any lumps and doesn't stick in the pan.

4. Cook till it becomes thick and keeps on mixing it. Then cool it in the fridge for at least two hours.

5. When it is cool grind it in small jar by adding chilled water in it.

6. Then take it out in a glass, add 1 tsp rooh afza, 1 tsp sabza and roasted and chopped dry fruits and mix it well.

7. Serve it by garnishing some dry fruits on top.

Custard Shahi Tukda Recipe

2020-06-15T15:16:00.000+05:30

Custard Shahi Tukda Recipe:
Custard shahi tukda is a unique recipe in which shahi tukda is served with creamy and smooth custard. Shahi tukda in custard can be a delight and it is very easy and simple to make so you can enjoy this after any meal. Custard shahi tukda with step by step photo and video.

Custard Shahi Tukda Video Recipe:

Custard Shahi Tukda Recipe:
Preparation Time - 20 minutes
Serving - 4
Author - Salma Banu

Custard Shahi Tukda Recipe:

Ingredients for making custard shahi tukda:
1. Milk - half litre
2. Custard Powder - 4 tsp
3. Sugar - to taste
4. Bread slices - 8
5. Dry fruits - roasted and finely chopped

Custard Shahi Tukda Recipe:

Steps of making custard for Shahi tukda:
1. In a pan heat half a litre of milk and add sugar to your taste and let it boil.

2. Take milk in a cup and add 4 tsp of custard powder in it and mix it well so it doesn't have any lumps. The milk should be room temperature and not hot milk.

3. When the milk starts boiling add this custard mixture in it and mix well so the custard doesn't form any lumps and doesn't stick in the pan.

4. Cook till it becomes thick and keeps on mixing it. Then cool it in the fridge for at least two hours.

Steps of making Shahi tukda:
1. First cut the bread slices in a triangle shape and toast it in tawa or you can even deep fry this in oil.

2. When the bread slices are brown from both the sides take it out in a plate.

3. Add the prepared custard on top of each bread slice.

4. Garnish this shahi tukda with roasted and chopped dry fruits.

Fruit Custard Recipe

2020-06-15T15:08:00.000+05:30

Fruit Custard Recipe:
Fruit custard is a very common dessert which you might find in every function and parties. Fruit custard is made by mixing fresh fruits with creamy and smooth custard. You can use seasonal fruits or your favourite fruits in the custard. The fruit custard is very creamy and chilled that it can make your day.

Fruit Custard Video Recipe:

Fruit Custard Recipe:
Preparation Time - 10 minutes
Serving - 8
Author - Salma Banu

Fruit Custard Recipe:

Ingredients for making fruit custard:
1. Milk - half litre
2. Custard Powder - 4 tsp
3. Sugar - to taste
4. fruits - whichever you like

Fruit Custard Recipe:

Steps of making fruit custard:
1. In a pan heat half a litre of milk and add sugar to your taste and let it boil.

2. Take milk in a cup and add 4 tsp of custard powder in it and mix it well so it doesn't have any lumps. the milk should be room temperature and not hot milk.

3. When the milk starts boiling add this custard mixture in it and mix well so the custard doesn't form any lumps and doesn't stick in the pan.

4. Cook till it becomes thick and keeps on mixing it. Then cool it in the fridge for at least two hours.

5. Then take it out of the fridge and add your favourite fruits or fruits which are available in your home and mix it well and cool it in the fridge for 2 hours.

6. Serve it chilled and enjoy.

Custard Icecream Recipe

2020-06-15T15:00:00.000+05:30

Custard Icecream Recipe:
Custard ice cream is easy and simple ice cream which is made without the use of the cream, machine. Custard ice cream with only 3 ingredients. If you want you can add any flavour in ice cream or just by avoiding any flavours make it in a simple way. Custard ice cream only with 3 ingredients recipe with step by step photo and video.

Custard Icecream Video Recipe:

Custard Icecream Recipe:
Preparation Time - 30 minutes
Serving - 4
Author - Salma Banu

Custard Icecream Recipe:

Ingredients for making Custard Icecream:
1. Milk - half litre
2. Custard Powder - 4 tsp
3. Sugar - to taste
4. Vanilla Essence - a drop / optional
5. Dry fruits - roasted and chopped finely / optional

Custard Icecream Recipe:

Steps of making Custard Ice cream:
1. In a pan heat, half a litre of milk and do not add water in it. Then add sugar to your taste and let it boil.

2. Take milk in a cup and add 4 tsp of custard powder in it and mix it well so it doesn't have any lumps. the milk should be room temperature and not hot milk.

3. While the milk is boiling add a drop of vanilla essence it is optional, you can either add it or skip it.

4. Then when the milk starts boiling add this custard mixture in it and mix well so the custard doesn't form any lumps and doesn't stick in the pan.

5. Further add the roasted and Finley chopped dry fruits in it, even dry fruits or optional. You can either add it or skip it.

6. Cook till it becomes thick and keeps on mixing it. Then cool it.

7. When the custard gets cool transfer this custard in an airtight box and freezes it for at least 4 hours.

8. When it is freezes and sets properly take it out with the help of scooper or use a spoon to take it out.

9. Serve this ice cream while it is cold and garnish with some roasted and chopped dry fruits.

Sheer Kurma Recipe

2020-06-13T16:35:00.001+05:30

Sheer Kurma Recipe:
Sheer Kurma is commonly made in Muslim houses at eid or special occasion. it is sweet which is made by vermicelli cooking in milk with dry fruits. Sheer Kurma with step by step photos.

Sheer Kurma Recipe:

Ingredients for making sheer kurma:
1. Vermicelli - 2 cup roasted in ghee
2. Ghee - 4 tsp
3. Milk - half litre
4. Cardamom - 2
5. Sugar - to taste
6. Dry fruits - as required chopped and roasted in ghee till it golden brown

Sheer Kurma Recipe:

Steps of making sheer kurma:
1. In a pan add 2tsp ghee and roast vermicelli till it golden brown and also roast the dry fruits in the same pan after taking out the vermicelli.

2. In the same pan after taking out the vermicelli and dry fruits. Add 2tsp ghee and then add the milk and let boil on medium flame.

3. Then add cardamom and sugar to taste, mix it well so the sugar gets dissolved and let it boil.

4. When the milk gets boil add the vermicelli and roasted dry fruits and mix it well.

5. When the vermicelli is cooked and gets soft, switch off the gas and let it cool.

6. Serve it cold or hot garnish with some dry fruits.

Veg Samosa Recipe

2020-06-13T16:32:00.000+05:30

Veg Samosa Recipe:
Samosa is popular Indian snacks enjoyed any time. they are many different types of samosa making. in this post, I have shared veg samosa recipe. you can use whichever vegetables you like or available at home. veg samosa recipe with step by step photos.

Veg Samosa Recipe:

Ingredients for making veggies filling:
1. Onion - 1 finely sliced
2. Tomato - 1 finely chopped
3. Green chilli - 3 chopped
4. Ginger and garlic paste - 1 tsp
5. Salt - to taste
6. Haldi - 1/4 tsp
7. Beans - 2 cup finely chopped
8. Carrot - 1 cup chopped
9. Potato - 1 cup chopped
10. Chana dal - half-cup soaked / optional/ green peas
11. Garam masala - 1 tsp
12. Coriander leaves

Ingredients for making samosa doe:
1. Maida - 2 cup
2. Salt - to taste
3. Zeera seeds - 1/4 tsp
4. Oil - 1 tsp

Veg Samosa Recipe:

Steps of making veggies filling:
1. In a pan add oil, one cup sliced onion, green chilli chopped and tomato. Saute for 1 minute.

2. Then add ginger and garlic paste, haldi and salt to taste. Mix it well and cook for 1 - 2 minute.

3. Then add veggies whichever you like or available in your home. Add beans, carrot and potato and saute for 2 minutes.

4. Then add soaked chana dal if you like or green peas. Mix it well and cook for 2 minutes.

5. Then add 1 tsp of garam masala and coriander leaves and pressure cook for 3 whistles. And cool it.

Steps of making Samosa:
1. For making the samosa doe in a bowl add maida, 1 tsp oil, a pinch of salt and zeera seeds and add water and combine it in a smooth doe.

2. Make small balls of this doe in equal proportion.

3. Then roll the ball by sprinkling maida on it. Split the sheet in half.

4. Make the triangle of it and fill it with the veggies filling and seal it properly so the filling doesn't expose to the oil.

5. Follow the same process to make all the samosas.

6. Heat oil in Kadai on medium-hot flame and fry the samosas from both the sides till it is golden brown and crispy.

7. Take it out and serve with green chutney.

Banana Buns Recipe

2020-06-13T16:23:00.003+05:30

Banana Buns Recipe:
Banana Buns is normally enjoyed as breakfast in south India. it is either served with chutney or veg sagu. it is puffed pori made by the banana. banana buns recipe with step by step photos.

Banana Buns Recipe:

Ingredients for making banana buns:
1. Banana - 2
2. Maida - as required to make doe
3. Zeera seeds - 1/4 tsp
4. Salt - a pinch
5. Baking soda - a pinch
6. Oil - to fry
7. Sugar - 1 cup powdered

Banana Buns Recipe:

Steps of making Banana Buns:
1. Take 2 banana and add 1 cup sugar powdered, a pinch of salt and baking soda, zeera seeds.

2. Mash the banana and mix it well with maida as required to make doe. and make the small balls of the doe.

3. Roll it in a plastic cover so the doe doesn't stick on.

4. Heat oil on medium-high flame and put the buns in oil and fry from both the sides till it golden brown.

5. Serve it hot with coconut chutney or veg sagu.

Baigan Chutney | Baigan Bharta

2020-06-13T16:19:00.001+05:30

Baigan Chutney | Baigan Bharta:
Baigan Chutney is commonly enjoyed with chapati or roti. It is made by roasting Brinjal on gas, mashing and mixing with the masala. Baigan Chutney | Baigan Bharta | Brinjal Chutney with step by step photos.

Baigan Chutney | Baigan Bharta:

Ingredients for making baigan chutney:
1. Brinjal - 4 small sizes
2. Onion - 1 cup finely chopped
3. Green chilli - 1 roasted
4. Curd - half cup
5. Tamarind - 1 tsp soaked in water.
6. Salt - to taste

Baigan Chutney | Baigan Bharta:

Steps of making Baigan Chutney:
1. Apply oil to brinjal and roast it on gas on high flame and take it out in a plate.

2. Peel its skin while it is hot and mash it finely.

3. Add one cup finely chopped onion and one roasted green chilli.

4. Then add a half cup of curd, tamarind and salt to taste. Combine it all.

5. Serve it with rotis and chappatis.

Chicken Kabsa | Chicken Mandi

2020-05-06T22:32:00.001+05:30

Chicken Kabsa | Chicken Mandi:
Chicken kabsa is one of the popular dishes of Saudi Arab. It is actually so easy to make and tastes delicious. I have come across this recipe through my friend and tried it and it came so well that thought of sharing this recipe. I have shared an easy way of making chicken kabsa without oven. Chicken kabsa is flavoured rice in spices and chicken leg piece on this flavoured rice. Chicken kabsa is served with tomato chutney. Chicken kabsa with step by step photo and video.

Chicken Kabsa | Chicken Mandi Video:

Chicken Kabsa | Chicken Mandi:
Preparation Time - 60 minutes
Serving - 4
Authur - Salma Banu

Chicken Kabsa | Chicken Mandi:

Ingredients for making kabsa powder:
1. Bay leaves - 4
2. Cardamom - 5
3. Cloves - 15
4. Cinnamon - 2 inch
5. Black pepper - 1 tsp
6. Coriander seeds - 3 tsp
7. Cumin - 1 tsp
8. Fennel seeds - 1 tsp

Ingredients for marinating chicken:
1. Chicken - half kg leg pieces
2. Ginger and garlic paste - 1 tsp
3. Salt - to taste
4. Chilli powder - 1 tsp
5. Kabsa masala - 1 tsp
6. Lemon - half to squeeze

Ingredients for making kabsa:
1. Oil - 2 spoon
2. Bay leaves - 2 Nos
3. Cloves - 5
4. Cardamom - 2
5. Cinnamon - 2 inch
6. Green chilli - 4 sliced
7. Onion - 2 finely sliced
8. Tomato puree - 1 cup
9. Ginger and garlic paste - 1 tsp
10. Turmeric powder - half tsp
11. Salt - to taste
12. Carrot - 1 cup shredded
13. Kabsa masala - 1 tsp
14. Rice - half kg washed
15. Water - as required

Ingredients for garnish:
1. Brown onion - 1 cup
2. Roasted dry fruits
3. Coriander leaves

Chicken Kabsa | Chicken Mandi:

Steps of making kabsa powder:
1. Heat a pan on high flame and roast all the species like 4 bay leaves, 5 cardamoms, 15 cloves, 2 inch of cinnamon, 3 tsp coriander seeds, 1 tsp black pepper, 1 tsp cumin and 1 tsp fennel seeds.

2. Then after roasting all these spices transform in a small jar and grind in fine powder.

3. Store it in the fridge and whenever you are making kabsa, mandi or biryani you can use it.

Steps of marinating chicken:
1. In a cup add 1 tsp kabsa masala, 1 tsp ginger and garlic paste, salt to taste, 1 tsp chilli powder.

2. Then squeeze half and lemon and add 1 tsp oil and mix it well.

3. Then make cuts on chicken so marination goes in the chicken well. Apply the marination on chicken well and spread all over.

4. Keep this chicken for 2 hours so the chicken gets better marinated.

Steps of making kabsa:
1. In a cooker add 2 spoon of oil, 2 bay leaves, cloves, cinnamon and cardamon. Saute for 1 minute.

2. Then add green chilli sliced and cook for 1 minute till it is soft.

3. Further, add onion and saute till golden brown and becomes soft.

4. Then add ginger and garlic paste, haldi and salt to taste and cook till ginger and garlic raw smell vanishes.

5. Further, add the marinated chicken and cook it from both sides till it becomes white.

6. Then add the tomato puree and 1 tsp of kabsa masala and mix it well and add water and pressure cook for 2 whistles.

7. Then when the chicken is cooked take it out in plate and grill the chicken.

8. To grill, the chicken in a Kadai add 2 tsp of butter and grill the chicken from both sides and take it out in a plate.

9. In the cooker then add 1 cup of shredded carrot and half kg of rice washed and salt as required.

10. Then add water as required and cook this for 2 whistles.

11. When the rice is cooked take it out in a plate and top with grilled chicken.

12. Serve with tomato chutney and garnish with brown onion, coriander leaves and dry fruits.

Tomato chutney

2020-05-06T22:28:00.002+05:30

Tomato chutney:
Tomato chutney is very commonly served with kabsa and mandi. It is very easy chutney to make. you can enjoy it with any meal. you can use the raw tomato, garlic and chilli to grind and make this chutney but I have shared making this chutney by cooking all these ingredients till they become soft. Tomato chutney with step by step photos and video.

Tomato chutney Video Recipe:

Tomato chutney:
Preparation Time - 10 minutes
Serving - 4
Authur - Salma Banu

Tomato chutney:

Ingredients for making Tomato chutney:
1. Tomato - 2 roughly chopped
2. Garlic - 7 cloves
3. Green chilli - 2 sliced
4. Coriander leaves
5. Mint leaves
6. Salt - to taste
7. Cumin - 1 tsp
8. Black pepper - 10 Nos
9. Oil - 1 tsp

Tomato Chutney:

Steps of making tomato chutney:
1. In a pan add 1 tsp oil, then add tomato, garlic, green chilli cook for 2 minutes till tomato becomes soft.

2. Then add coriander and mint leaves, cumin and black pepper mix it well.

3. Then let it cool and after transfer in small jar and salt in it and grind in smooth chutney.

4. Serve this chutney in a bowl and enjoy with kabsa, mandi and biryani.

Gulab Sharbat Recipe

2020-05-03T18:37:00.000+05:30

Gulab Sharbat Recipe:
Gulab Sharbat is a very easy recipe to make at this summer and to enjoy as it makes your body and minds cool in the summer. this sharbat is commonly made in Ramadan season at iftar time so the body gets cool. ingredients used in it helps your body to lower its heat. Gulab sharbat with step by step photos and video.

Gulab Sharbat Video Recipe:

Gulab Sharbat Recipe:
Preparation Time - 5 minutes
Serving - 4
Authur - Salma Banu

Gulab Sharbat Recipe:

Ingredients for making sharbat e Gulab:
1. Milk - 2 cup
2. Water - 1 cup
3. Sabza - 1 cup
4. Sugar - to taste
5. Almonds - 1 spoon finely chopped
6. Rooh afza / rose syrup - 2 tsp

Gulab Sharbat Recipe:

Steps of making Gulab sharbat:
1. In a vessel add 2 cups of milk, one cup of water and one cup of sabza.

2. Then add sugar to taste, one spoon of chopped almonds.

3. Further, add two tsp of rose syrup or rooh afza and mix it well and chill in fridge.

4. Serve it cold and enjoy.

Ash Drink Recipe

2020-05-03T18:34:00.000+05:30

Ash Drink Recipe:
Ash Drink is commonly made in a month of Ramadan at iftar time as it gives your body heat after fasting for so long. Ash Drink is made from soji and you can also add keema in it to make it tastier. ash drink is a very simple and easy recipe to try out in Ramadan month at iftar time. ash drink recipe with step by step photos and video.

Ash Drink Video Recipe:

Ash Drink Recipe:
Preparation Time - 15 minutes
Serving - 4
Author - Salma Banu

Ash Drink Recipe:

Ingredients for making ash:
1. Oil - 1 spoon
2. Green chilli - 1 sliced
3. Onion - 1 cup sliced
4. Ginger and garlic paste - half tsp
5. Tomato - 1 cup chopped
6. Curd - half cup
7. Wheat Soji - 4 tsp
8. Garam masala - 1 tsp
9. Salt - to taste
10. Coriander leaves
11. Mint leaves
12. Water - 2 cup

Ash Drink Recipe:

Steps of making Ash Drink:
1. In medium heat, pan adds one spoon oil and then add one sliced green chilli.

2. Then add one sliced onion, half tsp ginger and garlic paste and saute for 1- 2 minutes.

3. Then add one cup tomato and cook till it becomes soft.

4. Then add salt to taste and few coriander and mint leaves and cook for a few minutes.

5. Then add the half a cup of smooth curd and mix it well so it does not get lumps.

6. Then add 2 cups of water and check the salt and adjust it. Let it boil.

7. Further, add four tsp of wheat soji mix it well and add one tsp of garam masala and let it cook.

8. Serve it hot and garnish with some mint and coriander leaves.

Harira Drink Recipe

2020-05-03T18:29:00.001+05:30

Harira Drink Recipe:
Harira drink is very nutritious as it contains almonds in it. it is a very simple and easy recipe to make and enjoy. harira is commonly made in Ramadan season at iftar time as your body needs some nutritious after fasting for a day. Harira drink recipe with step by step photos and video.

Harira Drink video Recipe:

Harira Drink Recipe:
Preparation Time - 10 minutes
Serving - 4
Authur - Salma Banu

Harira Drink Recipe:

Ingredients for making harira:
1. Grated dry coconut - 1 cup
2. Almonds / badam - 8
3. Fennel seeds / Sanuf - 1 tsp
4. Poppy seeds / Khas Khas - 2 tsp
5. Cardamon / Elachi seeds - 1
6. Sugar - to taste
7. Ghee - 1 tsp
8. Milk - 4 cup

Harira Drink Recipe:

Steps of making Harira drink:

1. To make powder for harira, first in a jar add one cup of grated coconut, almonds, one tsp of saunf, two tsp of khas khas and one elachi seeds.

2. Then add a half cup of sugar in it and grind in a fine powder. You can store this in the fridge and use whenever you want to make harira.

3. Then in a pan add one tsp ghee and four cups of milk and let it boil for a few seconds.

4. Then add the two tsp of ground powder in it and add sugar if it is less.

5. Then let it boil on a high flame.

6. Serve it hot or chill in the fridge and serve cold.

American Chop Suey Recipe | Typical Home Style Food

2020-03-21T11:27:00.000+05:30

American Chop Suey Recipe | Typical Home Style Food:

American Chop Suey is a popular Chinese cuisine which is sweet and sour. tomato ketchup gives the American chop suey a sweet and sour taste. American chop suey is fried noodles dip in the veggies gravy and it should be served hot. American chop suey recipe with step by step photos and video.

American Chop Suey Video Recipe | Typical Home Style Food:

American Chop Suey Recipe | Typical Home Style Food:
Preparation Time - 60 minutes
Serving - 4
Author - Salma Banu

American Chop Suey Recipe | Typical Home Style Food:

Ingredients for fried noodles:
1. Noodles - 2 large cup
2. Salt - 2 tsp
3. Oil - 1 tsp
4. Water - 5 cups
5. Oil - for deep fry
6. Cornflour - 2 tsp

Ingredients for making American chop suey gravy:
1. Oil - 2 spoon
2. Onion - 1 finely sliced
3. Ginger and garlic paste - 1 tsp
4. Carrot - 1 finely sliced
5. Capsicum - 1 finely sliced
6. Cabbage - 1 cup sliced
7. Chilli powder - 1 tsp / optional to taste
8. Salt - to taste
9. Tomato ketchup - 1 cup
10. Cornflour - 1 tsp

American Chop Suey Recipe | Typical Home Style Food:

Steps of making fried noodles:
1. In a large pan add 5 cups of water, salt and oil mix it well and let the water to be a boil.

2. When the water starts boiling add noodles and lets it cook for 5 minutes.

3. When the noodles cook drain its water and add in a bowl and add cool water in it so it's cooking time stops. And let it be cool and keep aside.

4. When the noodles get cool add 2 tsp of cornflour and mix it well. Heat the oil in Kadai on high flame.

5. When the oil is heated add the noodles and fry it from both sides and when they are fried and becomes crunchy take it out in a plate.

Steps of making veggies gravy:
1. Heat a pan on a medium flame, add 2 spoon oil, onion and ginger and garlic paste. Cook onion for 1 - 2 minutes till the onion becomes translucent.

2. Next add carrot, capsicum and cabbage. Mix it well and cook for 5 minutes on a medium flame.

3. When the vegetables are cook add salt and chilli powder according to your taste. Mix it.

4. Then add one cup of tomato ketchup and little water so the spices and veggies don't get burned.

5. In a cup add 1 tsp cornflour and little water mix it well and add this mixture in the gravy. So it becomes thick. And add one cup of water.

6. When the gravy is boiled and becomes thick. Then it is ready to be served.

Steps of making American chop suey:
1. In a plate crush the fried noodles as much you want to serve.

2. Then add the veggies and gravy prepared. The noodles should get a dip in the gravy. Garnish with chopped onion and tomato ketchup.

3. Serve it hot or else it will become soggy.

Khajoor Recipe | Typical Home Style Food

2020-03-01T13:56:00.001+05:30

Khajoor Recipe | Typical Home Style Food:
Khajoor Recipe with step by step photos and video. Khajoor is a sweet recipe. you can make Khajoor and store for a week. do try this Khajoor recipe once.

Khajoor Recipe | Typical Home Style Food:
Preparation time - 30 minutes
Storage - 1week
Author - Salma Banu

Khajoor Recipe video | Typical Home Style Food:

Khajoor Recipe | Typical Home Style Food:

Ingredients for making Khajoor:
1. Grated dry coconut - 1 cup
2. Sugar - 1 cup powdered
3. Saunf / Fennel seeds - 3 tsp
4. Elachi / Cardamon - 5
5. Khas / Poopy seeds - roasted 1 tsp
6. Maida - 3 cup
7. Soji / Rava - 1cup
8. Banana - 1 mashed
9. Egg - 1
10. Oil - to deep fry

Khajoor Recipe | Typical Home Style Food:

Steps of making khajoor:
1. First, roast 3 tsp of saunf and 5 elachi and grind it and make the fine powder of this.

2. Then in a bowl mix, 1 cup of grated coconut, half cup sugar, 1 tsp roasted saunf and elachi powder and 1 tsp roasted Khas Khas and mix it well and keep aside.

3. In a small jar add 1 cup of sugar and grind it in powder and keep aside.

4. In a large bowl add 3 cups of maida and one cup of soji.

5. Next, add 1 cup of powdered sugar and a half cup of coconut mixture prepared.

6. Later add 1 mashed banana, 1 egg, 1 spoon of saunf and elachi powder and then add 1 cup of milk.

7. Mix it well and add water if required to kneed the doe.

8. Make 2 balls of the doe and roll one ball by spreading maida over it.

9. Cut the pieces in a diamond shape. When the oil is heat fry this.

10. When they are fried from one side cook from another side too. When they are fried from both side take it out.

11. Khajoors are ready. You can store this for a week.

Dosa and Idli Batter | Typical Home Style Food

2020-02-26T12:18:00.000+05:30

Dosa and Idli Batter | Typical Home Style Food:

Dosa and Idli Batter | Typical Home Style Food:
Preparation Time - 20 minutes
Serving - 4
Author - Salma Banu

Dosa and Idli Batter | Typical Home Style Food:

Ingredients for making batter:
1. Soaked rice - half kg
2. Cooked rice - 1 cup
3. Black gram / urad dal - 100gm
4. Salt - as required
5. Water - as required

Dosa and Idli Batter | Typical Home Style Food:

Steps of making batter:
1. In a large vessel soak half kg rice, one cup of cooked rice and 100gm of urad dal for at least 5 hours.

2. Next in a big jar add soak rice, cook rice, urad dal and one spoon of salt and grind till its smooth.

3. Take this ground mixture in a vessel and add water as required to the batter and leave it for overnight.

4. Next whenever you use the batter to cook before one hour adds the soda and use after one hour for cooking. so the batter raises.

5. For making dosa follow the procedure. serve with coconut chutney.
6. For making idli follow the procedure.
7. For making paddu follow the procedure.

Paddu Recipe | Typical Home Style Food

2020-02-26T12:17:00.001+05:30

Paddu Recipe | Typical Home Style Food:

Paddu Recipe | Typical Home Style Food:
Preparation Time - 30 minutes
Serving - 4
Author - Salma Banu

Paddu Recipe | Typical Home Style Food:

Ingredients for making batter:
1. Soaked rice - half kg
2. Cooked rice - 1 cup
3. Black gram / urad dal - 100gm
4. Salt - as required
5. Water - as required

Ingredients for making paddu:
1. Onion - 1 finely chopped
2. Coriander leaves - half cup
3. Dill leaves - half cup
4. Green chilli - one finely chopped

Paddu Recipe | Typical Home Style Food:

Steps of making batter:
1. In a large vessel soak half kg rice, one cup of cooked rice and 100gm of urad dal for at least 5 hours.

2. Next in a big jar add soak rice, cook rice, urad dal and one spoon of salt and grind till its smooth.

3. Take this ground mixture in a vessel and add water as required to the batter and leave it for overnight.

4. Next whenever you use the batter to cook before one hour adds the soda and use after one hour for cooking. so the batter raises.

Steps of making paddu:

1. First, heat the paddu tawa and apply oil on each block.

2. In the batter add 1 finely chopped onion, half cup of coriander leaves, half cup dill leaves and one green chilli finely chopped. mix it well.

3. Then put this batter on tawa and put oil on the top cover it with the plate and let it cook for 2 minutes.

4. When they are cooked from one side slip it over and cook from another side for 2 minutes.

5. When they are cook take it out in a plate and serve it with coconut chutney.

Idli Recipe | Typical Home Style Food

2020-02-26T12:05:00.000+05:30

Idli Recipe | Typical Home Style Food:

Idli Recipe | Typical Home Style Food:
Preparation Time - 30 minutes
Serving - 4
Author - Salma Banu

Idli Recipe | Typical Home Style Food:

Ingredients for making batter:
1. Soaked rice - half kg
2. Cooked rice - 1 cup
3. Black gram / urad dal - 100gm
4. Salt - as required
5. Water - as required

Idli Recipe | Typical Home Style Food:

Steps of making batter:
1. In a large vessel soak half kg rice, one cup of cooked rice and 100gm of urad dal for at least 5 hours.

2. Next in a big jar add soak rice, cook rice, urad dal and one spoon of salt and grind till its smooth.

3. Take this ground mixture in a vessel and add water as required to the batter and leave it for overnight.

4. Next whenever you use the batter to cook before one hour adds the soda and use after one hour for cooking. so the batter raises.

Steps of making idli:
1. First, apply oil to the idli plates and then add the batter to fill the plates.
2. Stem water in the idli cooker for 10 minutes when the water is boiling then put idli plates in it and cook for 15 minutes.
3. When the idli is cook switch off the gas and lets it cool for 5 minutes then take out the idli with help of a spoon and serve.
4. Serve hot idli with coconut chutney or sambar.

Dosa Recipe | Typical Home Style Food

2020-02-26T11:56:00.003+05:30

Dosa Recipe | Typical Home Style Food:

Dosa Recipe | Typical Home Style Food:
Preparation Time - 30 minutes
Serving - 4
Author - Salma Banu

Dosa Recipe | Typical Home Style Food:

Ingredients for making batter:
1. Soaked rice - half kg
2. Cooked rice - 1 cup
3. Black gram / urad dal - 100gm
4. Salt - as required
5. Water - as required

Dosa Recipe | Typical Home Style Food:

Steps of making batter:
1. In a large vessel soak half kg rice, one cup of cooked rice and 100gm of urad dal for at least 5 hours.

2. Next in a big jar add soak rice, cook rice, urad dal and one spoon of salt and grind till its smooth.

3. Take this ground mixture in a vessel and add water as required to the batter and leave it for overnight.

4. Next whenever you use the batter to cook before one hour adds the soda and use after one hour for cooking. so the batter raises.

Steps of making dosa:
1. Put the dosa batter on non-stick Tawa and rotate it in a circular motion. put oil on top.

2. Then cover this Tawa with the plate and cook for 2 minutes on non-stick Tawa.

3. Serve it with chutney or any sabzi or gravy.

Veg Dum Pulao | Typical Home Style Food

2020-02-26T11:41:00.002+05:30

Veg Dum Pulao | Typical Home Style Food:
Veg dum pulao with step by step photos. instead of having biryani veg dum pulao is a great option for vegetarians. veg pulao is aromatic and cooked with spices and veggies. it should be served with raita which makes the pulao tastier.

Veg Dum Pulao | Typical Home Style Food:
Preparation Time - 60 minutes
Serving - 4
Author - Salma Banu

Veg Dum Pulao | Typical Home Style Food:

Ingredients for making veg dum pulao:
1. Vegetables - available at home
2. Rice - 1/3 kg
3. Onion - 3 large size
4. Tomato - 2 large size
5. Oil - 2 spoon
6. Ginger and garlic paste - 2 tsp
7. Cinnamon - 1 stick
8. Cloves - 12 nos
9. Cardamom - 5 nos
10. Coriander leaves - 1 cup chopped
11. Mint leaves - half cup
12. Brown onion - half cup

Veg Dum Pulao | Typical Home Style Food:

Steps of making veg gravy for pulao:
1. first in a small jar add half onion sliced, half tomato sliced,1 garlic peeled, 3tsp chopped ginger, one stick of cinnamon, 12 nos of cloves, 3 cardamom and coriander leaves. By adding little water grind it into a smooth mixture. You can even use the fresh ginger and garlic in grinding process or else you can use 2 tsp of ginger and garlic paste while sauteing the onion.

2. In a large pan add oil, 2 chopped onion and 3 green chilli spilt in two and saute for 2 minutes.

3. Then add garlic and ginger paste and mix it well cook till its raw smell vanish.

4. Then add the vegetables available in your home and saute for 4 to 5 minutes.

5. Then add mint and coriander leaves for a minute and mix it well.

6. Then add the ground mixture and tomato mix it well and cook till the tomato get soft.

7. Then add salt as required, 2 tsp chilli powder and half tsp of Haldi. Mix it well.

8. Then in last add the half cup of peas and cook for 2 minutes and switch off the gas. The gravy for pulao is ready.

Steps of making veg dum pulao:
1. Then in the water, as required to cook the rice, Add the rice which is washed for 2 to 3 times, salt to taste, half stick of cinnamon, 2 cardamom and 4 cloves. Pressure cook rice for 2 whistles so the rice will cook.

2. First in a large vessel add the thick layer of rice, half of the cooked veg gravy and half of the brown onion.

3. Then follow the same and in last add all the remaining rice and brown onion. Seal it and cook in the dum process.

4. For the dum procedure, For cooking this, heat an old Tawa place the biryani pot and dum cook for 20 to 25 minutes on a low flame.

5. Once the biryani is cooked well in dum procedure give it a good mix so all the masala and rice combine together.

6. Serve it hot by side of cucumber raita.

Melon / Kharbusa Milk Shake | Typical Home Style Food

2020-02-23T16:40:00.000+05:30

Melon / Kharbusa Milk Shake | Typical Home Style Food:
Melon / kharbusa Milkshake is a drink recipe to try out when melon are in season. melon / Kharbusa milkshake with step by step photo and video.

Melon / Kharbusa Milk Shake Video | Typical Home Style Food:

Melon / Kharbusa Milk Shake | Typical Home Style Food:
Preparation Time - 5 minutes
Serving - 2
Author - Salma Banu

Melon / Kharbusa Milk Shake | Typical Home Style Food:

Ingredients for making melon shake:
1. Melon / kharbusa - 1 cup
2. Sugar - 2 tsp
3. Rose drop - 1 tsp / optional
4. Milk - 1 cup
5. Vanilla ice - 1 cup

Melon / Kharbusa Milk Shake | Typical Home Style Food:

Steps of making melon shake:
1. First, in a big jar add 1 cup of melon and 2 tsp of sugar. use sugar according to your taste.

2. Then add 1 tsp of the rose drop. adding rose drop is optional if you want you can add it or avoid its use. adding the rose drop gives the shake a good smell and freshness.

3. Then add one cup of milk and 1 cup of vanilla ice and grind it till it smooth. if the shake is so much thick you can add water as required.

4. Then serve top with vanilla ice.

Strawberry Milk Shake | Typical Home Style Food

2020-02-23T16:30:00.004+05:30

Strawberry Milk Shake | Typical Home Style Food:
Strawberry milkshake is an all-time favourite and if its strawberry season then why not to try a strawberry milkshake. the best drink recipe in summers season. Strawberry milkshake with step by step photo and video.

Strawberry Milk Shake Video | Typical Home Style Food:

Strawberry Milk Shake | Typical Home Style Food:
Preparation Time - 5 minutes
Serving - 2
Author Salma Banu

Strawberry Milk Shake | Typical Home Style Food:

Ingredients for making strawberry shake:
1. Strawberry - 1 cup chopped
2. Sugar - 2 tsp
3. Strawberry crush - 3 tsp / optional
4. Vanilla ice - 1 cup
5. Milk - 1 cup

Strawberry Milk Shake | Typical Home Style Food:

Steps of making strawberry shake:
1. In a big jar add 1 cup of chopped strawberry and 2 tsp sugar. add sugar according to your sweetness level. you can less or more sugar.

2. Then add 1 cup of vanilla ice cream. vanilla ice makes the strawberry shake smooth.

3. Further, add 2 tsp of strawberry crush. if you don't have a strawberry crush you can avoid it. using strawberry crush gives good taste to the shake.

4. Next, add one cup of milk and grind it till its smooth.

5. Then serve it top with 1 tsp of vanilla ice and 1 tsp of strawberry crush.