tag:blogger.com,1999:blog-5343303260723814630.comments2024-10-19T03:10:52.683-04:00Priyankahttp://www.blogger.com/profile/17418533990691806884noreply@blogger.comBlogger710125tag:blogger.com,1999:blog-5343303260723814630.post-30346834944334701162010-12-11T08:20:15.258-05:002010-12-11T08:20:15.258-05:00really very nice.. helped to clear my doubts of preparation of these items.. yummy!!!!Jayannoreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-43587515971530637642010-12-01T00:15:34.065-05:002010-12-01T00:15:34.065-05:00Lovely and delicious dessertindianspicemagichttps://www.blogger.com/profile/09800386459670968688noreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-53285654199464721812010-11-15T18:06:09.621-05:002010-11-15T18:06:09.621-05:00Hi Priyanka...Thank you so much! I am really glad I found this Lagan ni dal recipie here! I was looking for it since a long time on net and never found anything! I was happy to see that someone is obsessed with lagan ni dal as much as I do! I definitely try this one! Thanks again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-61885464869318761292010-10-05T13:53:09.973-04:002010-10-05T13:53:09.973-04:00Your story of Rasika Ba was so sweet.. i grew up in Mehsana and couldnt stop thinking of those gujju aunties so generous with their kitchen!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-83185564338852639622010-08-18T15:13:34.197-04:002010-08-18T15:13:34.197-04:00i am cofused same like parag said before i can use milk instead of water can iAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-54008654617540001432010-07-31T13:27:55.853-04:002010-07-31T13:27:55.853-04:00Hi... nice recipes... just happened to come accross ur blog while searching for methi debra recipe.... really nice... looking forward for some more gujrati style recipes from you... my question to you... i have prepared thelpas n number of times but realise they turn hard and i dont see the oil or the well done theplas.. mine normally turn dry... once put on the skillet... i dont pour oil religiously t cook it on the skillet though... but i think the trick is in making the dough??Scoobiehttps://www.blogger.com/profile/02112231198326907825noreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-76713770142287671212010-07-23T06:44:56.692-04:002010-07-23T06:44:56.692-04:00amazing. Isnt hot khichadi the best thing in the whole world :)ahalyahttp://www.literaryangels.comnoreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-30260372326307613572010-07-08T22:57:20.804-04:002010-07-08T22:57:20.804-04:00looks yummy.Anonymoushttps://www.blogger.com/profile/02543591301341083182noreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-32715780697289758772010-07-08T20:06:48.241-04:002010-07-08T20:06:48.241-04:00It looks very delicious and a keeper recipe.RVhttp://www.foodfor7stagesoflife.comnoreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-89557700720657854342010-07-07T06:44:05.634-04:002010-07-07T06:44:05.634-04:00long time i visted your space.....they look so yummy..Anonymoushttps://www.blogger.com/profile/02543591301341083182noreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-27585827217152574722010-07-02T02:25:50.525-04:002010-07-02T02:25:50.525-04:00what a yummy looking post...<br />i love the flavour combo of chocolate n orange....<br /><br />cheers,<br /><a href="http://crazyoverdesserts.com/" rel="nofollow">The Variable, Crazy Over Desserts - Nachiketa</a><br /><a href="http://www.facebook.com/pages/Crazy-Over-Desserts-The-Variable-Nachiketa/158438611920" rel="nofollow">Catch me on facebook @ Crazy Over Desserts</a>Nachiketahttps://www.blogger.com/profile/05194556561327557852noreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-74588798784473962142010-06-21T11:11:55.198-04:002010-06-21T11:11:55.198-04:00I had the same question too! I tried the recipe this weekend. Tasted delicious but they were really stodgy - I wanted them to look like the puffy dhebras in the picture! My dough was the consistency of puri dough. I even tried adding some baking soda, but it only made them oily. Any other tricks of the trade?!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-82519144268014931402010-06-18T04:22:36.313-04:002010-06-18T04:22:36.313-04:00@TBC: looks like you use too much of besan. That gives the smell of being raw. I use besan with capsicum similarly and it comes out well. Also, do not forget to keep the flame ultra low when you have added the besan. Cover the pot with a lid. Let the steam from the leaves cook the besan and make it soggy...... enjoy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-83770966319865580162010-06-14T22:58:33.058-04:002010-06-14T22:58:33.058-04:00instead of jaggery i put salt. also you dont mention whether you need to cover the lid?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-36752747054968498222010-06-08T01:42:41.415-04:002010-06-08T01:42:41.415-04:00Hi Priyanka, the sandwich looks very appetising and filling. I have left a message for u at FB.<br />Pari<br />http://cooking-goodfood.blogspot.comPari Vasishthttps://www.blogger.com/profile/17837268225676652881noreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-66728856970160273802010-06-01T22:08:11.640-04:002010-06-01T22:08:11.640-04:00Healthy sandwich recipe. Looks so good. YUM!Suganyahttps://www.blogger.com/profile/09788939255997802775noreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-57438521942717205612010-06-01T09:15:13.576-04:002010-06-01T09:15:13.576-04:00sounds delicious!!!Anonymoushttps://www.blogger.com/profile/02543591301341083182noreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-24667730573888559722010-05-27T18:41:28.863-04:002010-05-27T18:41:28.863-04:00I could&#39;nt find this recipe on Food network can u please post it ?Mad scientisthttps://www.blogger.com/profile/14619870045284870541noreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-82834229918343899772010-05-26T18:13:10.851-04:002010-05-26T18:13:10.851-04:00It also test good with cucumber raita.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-73744926946377503122010-05-26T13:00:26.091-04:002010-05-26T13:00:26.091-04:00It&#39;s easy to prepare, easy to cook,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-87835104094813995082010-05-17T18:42:07.503-04:002010-05-17T18:42:07.503-04:00Excellent Recipe Exactly what I was looking for the dal that you have at the wedding..ghar ni dal is completely different from a wedding dal..thanks a ton for this recipeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-29689764307961372892010-04-29T08:19:05.567-04:002010-04-29T08:19:05.567-04:00very nice yummmmmmmmmmAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-51841501760445950842010-04-13T16:26:03.369-04:002010-04-13T16:26:03.369-04:00yesterday 1 gujrati family came for dinner... n i made this gujarati daal for them... they loved it... n even asked me for the recipe... 1 cnt get a bigger compliment then this...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-43644265862762740112010-03-15T02:20:24.838-04:002010-03-15T02:20:24.838-04:00Thanks for such a nice recipeShailjahttps://www.blogger.com/profile/03379576977543017687noreply@blogger.comtag:blogger.com,1999:blog-5343303260723814630.post-24637864601740512092010-02-28T11:31:42.390-05:002010-02-28T11:31:42.390-05:00Looks lajawaab!ARUNAhttps://www.blogger.com/profile/00192544996428148809noreply@blogger.com