tag:blogger.com,1999:blog-61170174074076326362012-02-17T13:11:20.529+01:00Ghetta y maBel Recetas la cocinera ile, Ghetta y maBel te explican paso a paso con fotos e ilustraciones las cocina facil casera del mundolacocinadeilehttp://www.blogger.com/profile/13568035423665240457noreply@blogger.comBlogger153311blogspot/pSUJhttp://feedburner.google.comSubscribe with My Yahoo!Subscribe with FeednessSubscribe with NewsGatorSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with PageflakesSubscribe with PlusmoSubscribe with The Free DictionarySubscribe with Bitty BrowserSubscribe with NewsAlloySubscribe with Live.comSubscribe with Excite MIXSubscribe with Attensa for OutlookSubscribe with WebwagSubscribe with Podcast ReadySubscribe with FlurrySubscribe with WikioSubscribe with Daily Rotationtag:blogger.com,1999:blog-6117017407407632636.post-58348171878240855482012-02-16T20:19:00.004+01:002012-02-16T20:40:59.516+01:002012-02-16T20:40:59.516+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://lh6.googleusercontent.com/-y54SaL8L4mI/Tz1UQ2s1EiI/AAAAAAAAT3g/QozNNXorJ-Y/s576/DSCN4831.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px;" src="https://lh6.googleusercontent.com/-y54SaL8L4mI/Tz1UQ2s1EiI/AAAAAAAAT3g/QozNNXorJ-Y/s576/DSCN4831.JPG" alt="" border="0" /></a>Estos pancitos, llevan pasas y son dulzones, ricos para la merienda o para rellenar con algo salado, puesto que combinan muy bien.<br /><br />No hace falta hacerlos en la panificadora, se pueden hacer perfectamente a mano<br /><br />lleva:<br /><br />20 gr de levadura fresca de panadería, la que viene en pancitos ( sino 7 gr de la levadura seca de panaderia ... ojo! no es Royal, sino la que viene en un sobrecito de metal y es granulosa de color gris)<br /><br />150 gr de leche ( ó agua + 2 cdas de leche en polvo)<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://lh6.googleusercontent.com/-VzOBOXwArTc/Tz1WQgQ6wiI/AAAAAAAAT3o/l_Kd_1za-MA/s720/DSCN4781.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px;" src="https://lh6.googleusercontent.com/-VzOBOXwArTc/Tz1WQgQ6wiI/AAAAAAAAT3o/l_Kd_1za-MA/s720/DSCN4781.JPG" alt="" border="0" /></a><br />1 huevo, y mezclar todo<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://lh5.googleusercontent.com/-urfqP0Daa48/Tz1WSXhOEXI/AAAAAAAAT3s/bdHa_FEeX0Q/s800/DSCN4782.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px;" src="https://lh5.googleusercontent.com/-urfqP0Daa48/Tz1WSXhOEXI/AAAAAAAAT3s/bdHa_FEeX0Q/s800/DSCN4782.JPG" alt="" border="0" /></a><br />luego incorporamos en este orden<br /><br />125 gr de azúcar<br />500 gr de harina<br />1 cdita sal<br /><br />y finalmente 70 gr de mantequilla a temperatura ambiente, bien blandita<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://lh6.googleusercontent.com/-cTFS1CWCgfU/Tz1WTCQUloI/AAAAAAAAT3w/Zxdl1H40ZqE/s800/DSCN4783.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px;" src="https://lh6.googleusercontent.com/-cTFS1CWCgfU/Tz1WTCQUloI/AAAAAAAAT3w/Zxdl1H40ZqE/s800/DSCN4783.JPG" alt="" border="0" /></a><br />mientras ponemos a remojar 50 gr de pasas de uva en agua tibia<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://lh3.googleusercontent.com/-ASCeyDHO-_g/Tz1WT1fy7qI/AAAAAAAAT30/iONGj3KDOj8/s512/DSCN4784.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px;" src="https://lh3.googleusercontent.com/-ASCeyDHO-_g/Tz1WT1fy7qI/AAAAAAAAT30/iONGj3KDOj8/s512/DSCN4784.JPG" alt="" border="0" /></a><br />una vez formada la masa, le incorporamos las pasas sin nada de líquido. Dejamos descansar la masa, tapada con un plástico durante media hora en lugar cálido<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://lh3.googleusercontent.com/-5_Vq4q5MjqQ/Tz1WVs9Lv5I/AAAAAAAAT34/VI1lLPo87Ck/s800/DSCN4786.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px;" src="https://lh3.googleusercontent.com/-5_Vq4q5MjqQ/Tz1WVs9Lv5I/AAAAAAAAT34/VI1lLPo87Ck/s800/DSCN4786.JPG" alt="" border="0" /></a><br />cortamos trocitos de 100 gr, o mas grande, inclusive puedes hacer un solo pan con toda la masa<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://lh3.googleusercontent.com/-usPAl2dFdEo/Tz1WWxryZ4I/AAAAAAAAT38/JTAAaCiI2z8/s512/DSCN4788.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px;" src="https://lh3.googleusercontent.com/-usPAl2dFdEo/Tz1WWxryZ4I/AAAAAAAAT38/JTAAaCiI2z8/s512/DSCN4788.JPG" alt="" border="0" /></a><br />cada trocito de masa, lo bolleamos, hasta que quede bien redondito, y lo ponemos a leudar en lugar cálido 1 hora<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://lh4.googleusercontent.com/-yMFp7kwjiRY/Tz1WYG8a1ZI/AAAAAAAAT4A/GR_PIiXTtpc/s640/DSCN4790.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px;" src="https://lh4.googleusercontent.com/-yMFp7kwjiRY/Tz1WYG8a1ZI/AAAAAAAAT4A/GR_PIiXTtpc/s640/DSCN4790.JPG" alt="" border="0" /></a><br />pincelamos con huevo mezclado con agua<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://lh4.googleusercontent.com/-2RFbV1PAnSw/Tz1WY8_bCAI/AAAAAAAAT4E/0yQbTimSwJg/s512/DSCN4821.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px;" src="https://lh4.googleusercontent.com/-2RFbV1PAnSw/Tz1WY8_bCAI/AAAAAAAAT4E/0yQbTimSwJg/s512/DSCN4821.JPG" alt="" border="0" /></a><br />le hacemos un corte por encima, y lo llevamos a hornear a 180ºC durante 20 minutos<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://lh4.googleusercontent.com/-8EMa9NK1SCY/Tz1WZq08q1I/AAAAAAAAT4I/OLE7wvLukQc/s576/DSCN4822.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px;" src="https://lh4.googleusercontent.com/-8EMa9NK1SCY/Tz1WZq08q1I/AAAAAAAAT4I/OLE7wvLukQc/s576/DSCN4822.JPG" alt="" border="0" /></a><br />hasta que se vean asi de doraditos<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://lh3.googleusercontent.com/-VidOyAxoqzw/Tz1WbXF0NhI/AAAAAAAAT4M/gJ9IAKY2ElI/s640/DSCN4829.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px;" src="https://lh3.googleusercontent.com/-VidOyAxoqzw/Tz1WbXF0NhI/AAAAAAAAT4M/gJ9IAKY2ElI/s640/DSCN4829.JPG" alt="" border="0" /></a><br /><br />Te invito a mi blog dulce <a href="http://decoraciondemabel.blogspot.com"><span style="font-weight: bold;font-size:130%;" >http://decoraciondemabel.blogspot.com</span></a><br /><br /><br /><br /><div><a href="http://www.copyscape.com/"><img class=" imphybejiljkcjyamlxf imphybejiljkcjyamlxf imphybejiljkcjyamlxf imphybejiljkcjyamlxf imphybejiljkcjyamlxf imphybejiljkcjyamlxf imphybejiljkcjyamlxf imphybejiljkcjyamlxf imphybejiljkcjyamlxf imphybejiljkcjyamlxf" src="http://banners.copyscape.com/images/cs-wh-234x16.gif" alt="Page copy protected against web site content infringement by Copyscape" title="Do not copy content from the page. Plagiarism will be detected by Copyscape." border="0" height="16" width="234" /></a>Esta receta pertenece al blog <a href="http://lacocinadeile-nuestrasrecetas.blogspot.com/"><span style="font-weight: bold;">http://lacocinadeile-nuestrasrecetas.blogspot.com</span></a><a href="javascript:location='http://www.wikio.es/sharethis?url='+encodeURIComponent(location)+'&amp;title='+encodeURIComponent(document.title);"><img src="http://www.wikio.es/shared/images/wikiothis/buttons/wikio_btn_partager_rounded_es.png" style="border: none;" alt="http://www.wikio.es" /></a></div><div class="blogger-post-footer">Visita nuestro blog para ver las novedades http://lacocinadeile-nuestrasrecetas.blogspot.com<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6117017407407632636-5834817187824085548?l=lacocinadeile-nuestrasrecetas.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/hu3zLvb5ZnLaVRNx9-S6twY6_rw/0/da"><img src="http://feedads.g.doubleclick.net/~a/hu3zLvb5ZnLaVRNx9-S6twY6_rw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/hu3zLvb5ZnLaVRNx9-S6twY6_rw/1/da"><img src="http://feedads.g.doubleclick.net/~a/hu3zLvb5ZnLaVRNx9-S6twY6_rw/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/pSUJ?a=bysfcFr-qT0:GhgfDFipTwM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/pSUJ?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/pSUJ/~4/bysfcFr-qT0" height="1" width="1"/>maBelhttp://www.blogger.com/profile/04265188580393155347noreply@blogger.com6http://lacocinadeile-nuestrasrecetas.blogspot.com/2012/02/pan-holandes-pausenbrotli-donetsk-bread.html