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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10spanishfull.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;CU4ESH08eSp7ImA9WhBaFU4.&quot;"><id>tag:blogger.com,1999:blog-6117017407407632636</id><updated>2013-05-26T04:05:09.371+02:00</updated><category term="malta" /><category term="guarniciones" /><category term="sin gluten" /><category term="postre" /><category term="Sobras de comidas" /><category term="masas" /><category term="ensaladas" /><category term="cerdo" /><category term="batata" /><category term="especias" /><category term="light" /><category term="Gracias" /><category term="dulces" /><category term="bebe" /><category term="Utilidades" /><category term="REVISTAS" /><category term="papas" /><category term="hamburguesa" /><category term="boniato" /><category term="snack" /><category term="queso" /><category term="vegetariano" /><category term="carne" /><category term="chocolate" /><category term="concurso" /><category term="mariscos" /><category term="libros" /><category term="modelado" /><category term="experimentos" /><category term="carnes" /><category term="dips" /><category term="pavo" /><category term="polenta" /><category term="pizzas" /><category term="Pascuas" /><category term="licores" /><category term="arroz" /><category term="halloween" /><category term="entradas" /><category term="cocina con panificadora" /><category term="reposteria" /><category term="pollo" /><category term="acompañamientos" /><category term="pan" /><category term="apto diabeticos" /><category term="pescado" /><category term="carnehttp://www.blogger.com/img/blank.gif" /><category term="ideas" /><category term="Tips trucos" /><category term="Navidad" /><category term="hongos" /><category term="curso" /><category term="caza" /><category term="setas" /><category term="verduras" /><category term="fiambres" /><category term="tapas" /><category term="empanadas" /><category term="salsas" /><category term="legumbres" /><category term="sopas" /><category term="huevos" /><category term="tecnica" /><category term="galletas" /><category term="sitemap" /><category term="turron" /><category term="Utensilios de cocina" /><category term="semillas" /><category term="desayuno" /><category term="perdiz" /><category term="hojaldre" /><category term="pescados" /><category term="thermomix" /><category term="restaurante" /><category term="fast food" /><category term="habas" /><category term="tartas" /><category term="cabrito" /><category term="helado" /><category term="publicidad" /><category term="Fiestas" /><category term="sandwich" /><category term="glosario de carnes" /><category term="vegetales" /><category term="sin TACC" /><category term="medios" /><category term="hierbas" /><category term="hna bernarda" /><category term="galletitas" /><category term="embutidos" /><category term="alubias" /><category term="conejo" /><category term="conservas" /><category term="patatas" /><category term="http://www.blogger.com/img/blank.gif" /><category term="tortas" /><category term="pastas" /><category term="aceite" /><category term="frutas" /><category term="caramelo" /><category term="panificadora" /><category term="viandas" /><category term="tutorial" /><category term="reemplazos" /><category term="bebidas" /><category term="facil" /><category term="aderezos" /><category term="historial" /><category term="apta celiacos" /><category term="nueces" /><category term="todo comprado" /><category term="bolleria" /><category term="bombones" /><category term="decoracion" /><category term="levadura" /><category term="microondas" /><category term="comida tradicional" /><category term="para chicos" /><category term="mejorador" /><category term="jamon" /><title>La cocina de ile</title><subtitle type="html">Ghetta y maBel

Recetas la cocinera ile, Ghetta y maBel te explican paso a paso  con fotos e ilustraciones las cocina facil casera del mundo</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://lacocinadeile-nuestrasrecetas.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://lacocinadeile-nuestrasrecetas.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/6117017407407632636/posts/default?start-index=2&amp;max-results=1&amp;redirect=false&amp;v=2" /><author><name>lacocinadeile</name><uri>http://www.blogger.com/profile/13568035423665240457</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="29" src="http://bp0.blogger.com/_U4ag9Cm9600/SDbNHFCEV1I/AAAAAAAAJPE/zCmNc0mbNWE/S220/Image1.jpg" /></author><generator version="7.00" 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href="http://www.wikio.com/subscribe?url=http%3A%2F%2Ffeeds.feedburner.com%2Fblogspot%2FpSUJ" src="http://www.wikio.com/shared/img/add2wikio.gif">Subscribe with Wikio</feedburner:feedFlare><feedburner:feedFlare href="http://www.dailyrotation.com/index.php?feed=http%3A%2F%2Ffeeds.feedburner.com%2Fblogspot%2FpSUJ" src="http://www.dailyrotation.com/rss-dr2.gif">Subscribe with Daily Rotation</feedburner:feedFlare><entry gd:etag="W/&quot;AkMCQXk_fyp7ImA9WhBaEUo.&quot;"><id>tag:blogger.com,1999:blog-6117017407407632636.post-675204450170001922</id><published>2013-05-22T01:21:00.000+02:00</published><updated>2013-05-22T01:21:00.747+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-22T01:21:00.747+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="galletitas" /><category scheme="http://www.blogger.com/atom/ns#" term="nueces" /><category scheme="http://www.blogger.com/atom/ns#" term="galletas" /><title>Cookies de macadamias y chocolate blanco</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-ttaLmpgC-ew/UZlbQQs2RkI/AAAAAAAAL8I/XjPHroHkWjQ/s1600/IMG_0190.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-ttaLmpgC-ew/UZlbQQs2RkI/AAAAAAAAL8I/XjPHroHkWjQ/s400/IMG_0190.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
las macadamias son nueces, no son en todos los paises faciles de conseguir, en Argentina esta es la primera vez que las encuentro, mi hijo Lucca estaba feliz cuando las vio, ya que cuando viviamos en USA eran sus favoritas&lt;br /&gt;
son redonditas, mas grandes que una avellana, el sabor, no se parecen a ningun otro fruto seco&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-7QHnBlpny7Q/UZlbSclH2ZI/AAAAAAAAL8U/MHQef6-F-4A/s1600/IMG_0157.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-7QHnBlpny7Q/UZlbSclH2ZI/AAAAAAAAL8U/MHQef6-F-4A/s400/IMG_0157.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;
&lt;br /&gt;
Ingredientes&lt;br /&gt;
2/3 tazas de macadamias, picadas gruesas&lt;br /&gt;
2/3 tazas de chocolate blanco picado groseramente, si tienen chips mejor&lt;br /&gt;
1 1/3 tazas de harina leudante (o misma cantidad de harina de reposteria mas 1/2 cucharadita de polvo leudante)&lt;br /&gt;
1/2 cucharadita de sal&lt;br /&gt;
1 huevo&lt;br /&gt;
extracto o esencia de vainilla&lt;br /&gt;
1/2 taza de manteca a temperatura ambiente&lt;br /&gt;
2/3 taza de azucar blanca comun&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Picar las macadamias&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-gjNGWBwC1pM/UZlauO0YG-I/AAAAAAAAL54/LiZB43mlZyk/s1600/IMG_0164.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-gjNGWBwC1pM/UZlauO0YG-I/AAAAAAAAL54/LiZB43mlZyk/s400/IMG_0164.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
reservar&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-5nwwCNZPLvo/UZlawacgVtI/AAAAAAAAL6A/ayrTh11XxE4/s1600/IMG_0166.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-5nwwCNZPLvo/UZlawacgVtI/AAAAAAAAL6A/ayrTh11XxE4/s400/IMG_0166.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
picar el chocolate&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-eGCEi-KhDYs/UZlaypZkEJI/AAAAAAAAL6I/epVYpCXFM5k/s1600/IMG_0168.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-eGCEi-KhDYs/UZlaypZkEJI/AAAAAAAAL6I/epVYpCXFM5k/s400/IMG_0168.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;br /&gt;
en un bols mezclar la harina con el leudante (si no se usa harina leudante) y la sal&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-hGgzr0vfSHM/UZla2H--XvI/AAAAAAAAL6Y/YS7Iw-PEbNE/s1600/IMG_0170.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-hGgzr0vfSHM/UZla2H--XvI/AAAAAAAAL6Y/YS7Iw-PEbNE/s400/IMG_0170.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
batir la manteca con el azucar, cremar bien&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-AVZ-XtWgk8M/UZla4JEohXI/AAAAAAAAL6g/u1FeoTGaWVI/s1600/IMG_0171.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-AVZ-XtWgk8M/UZla4JEohXI/AAAAAAAAL6g/u1FeoTGaWVI/s400/IMG_0171.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
incorporar el huevo y mezclar muy bien&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-Yzn-TqI8LoQ/UZla51VPvPI/AAAAAAAAL6o/vwXCEbkQwSI/s1600/IMG_0172.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-Yzn-TqI8LoQ/UZla51VPvPI/AAAAAAAAL6o/vwXCEbkQwSI/s400/IMG_0172.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
agregar la esencia y volver a mezclar&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-ALkMKaCF3jg/UZla7y6WLDI/AAAAAAAAL6w/J0vYeGMzZoA/s1600/IMG_0173.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-ALkMKaCF3jg/UZla7y6WLDI/AAAAAAAAL6w/J0vYeGMzZoA/s400/IMG_0173.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
mezclar las nueces y el chocolate con la harina&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-KSSON_6snCE/UZla9wp2JFI/AAAAAAAAL64/VLX9H2BeNpE/s1600/IMG_0174.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-KSSON_6snCE/UZla9wp2JFI/AAAAAAAAL64/VLX9H2BeNpE/s400/IMG_0174.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
y unir al batido de manteca&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-2Di7KKskoX4/UZla_uaS6HI/AAAAAAAAL7A/dmnPpmM1JH4/s1600/IMG_0176.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-2Di7KKskoX4/UZla_uaS6HI/AAAAAAAAL7A/dmnPpmM1JH4/s400/IMG_0176.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
hay que integrar muy bien&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-TmJaawb2bi8/UZlbBtCx9uI/AAAAAAAAL7I/Q_MIr3umwLw/s1600/IMG_0177.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-TmJaawb2bi8/UZlbBtCx9uI/AAAAAAAAL7I/Q_MIr3umwLw/s400/IMG_0177.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
precalentar el horno a 180 grados&lt;br /&gt;
&lt;br /&gt;
en placa para horno, enmantecada o cubierta con papel manteca o silicona, colocar porciones de la mezcla, bien separadas entre si&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-fzwbmt2S5hw/UZlbDUI1tKI/AAAAAAAAL7Q/eg822tl_MT0/s1600/IMG_0178.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-fzwbmt2S5hw/UZlbDUI1tKI/AAAAAAAAL7Q/eg822tl_MT0/s400/IMG_0178.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
llevar al horno&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-3NqWrCHn5vI/UZlbFKsCXqI/AAAAAAAAL7Y/tdlydBtaEQk/s1600/IMG_0179.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-3NqWrCHn5vI/UZlbFKsCXqI/AAAAAAAAL7Y/tdlydBtaEQk/s400/IMG_0179.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
entre 10 y 15 minutos, depende del horno, se tienen que ver ligeramente doradas&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-oopcEP--fps/UZlbGzxEu2I/AAAAAAAAL7g/39gyh70_310/s1600/IMG_0180.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-oopcEP--fps/UZlbGzxEu2I/AAAAAAAAL7g/39gyh70_310/s400/IMG_0180.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
dejar reposar 5 minutos en la placa y sacarlas para enfriar&lt;br /&gt;
rinden entre 20 y 28 cookies, dependiendo del tamaño&lt;br /&gt;
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