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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;CE4DR3Y4fip7ImA9WhRbEko.&quot;"><id>tag:blogger.com,1999:blog-5754375896999113757</id><updated>2012-02-03T18:12:56.836+05:30</updated><category term="Green house effect" /><category term="Climate Change" /><category term="Life" /><category term="Global Warming" /><category term="Gene Transfer" /><category term="DNA" /><category term="Technology" /><category term="Mushrooms" /><category term="Science" /><category term="Carbon dioxide(co2)" /><category term="Pollution" /><title>Bio-Resource</title><subtitle type="html">Providing Information on Biotechnology, Genetic Engineering, Microbiology, Biochemistry....</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://technologyinscience.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://technologyinscience.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Ajith</name><uri>http://www.blogger.com/profile/12427646430453444494</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-pctC6vTU7IU/TcWC4HC7AwI/AAAAAAAAAqc/He_Ezto23m0/s220/nandu.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>172</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/blogspot/pYYyK" /><feedburner:info uri="blogspot/pyyyk" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>blogspot/pYYyK</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;CE4DR3Y9cSp7ImA9WhRbEko.&quot;"><id>tag:blogger.com,1999:blog-5754375896999113757.post-3719696360955634562</id><published>2012-02-03T18:12:00.001+05:30</published><updated>2012-02-03T18:12:56.869+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-03T18:12:56.869+05:30</app:edited><title>Plasmid Extraction / plasmid prep protocol &amp; principle</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/VbC4hwsD_gIr9gEHK3TxwdwXl-k/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VbC4hwsD_gIr9gEHK3TxwdwXl-k/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/VbC4hwsD_gIr9gEHK3TxwdwXl-k/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VbC4hwsD_gIr9gEHK3TxwdwXl-k/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Plasmids are double stranded, circular, extra chromosomal, self replicating DNA molecules which carry additional genes which helps the bacteria to survive in extreme conditions of stress.

Many...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pYYyK/~4/8u862fmh4xw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://technologyinscience.blogspot.com/feeds/3719696360955634562/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://technologyinscience.blogspot.com/2012/02/plasmid-extraction-plasmid-prep.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/3719696360955634562?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/3719696360955634562?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pYYyK/~3/8u862fmh4xw/plasmid-extraction-plasmid-prep.html" title="Plasmid Extraction / plasmid prep protocol &amp; principle" /><author><name>Ajith</name><uri>http://www.blogger.com/profile/12427646430453444494</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-pctC6vTU7IU/TcWC4HC7AwI/AAAAAAAAAqc/He_Ezto23m0/s220/nandu.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://technologyinscience.blogspot.com/2012/02/plasmid-extraction-plasmid-prep.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUcERXY7fip7ImA9WhRVF0w.&quot;"><id>tag:blogger.com,1999:blog-5754375896999113757.post-4701430869997967834</id><published>2012-01-16T17:59:00.000+05:30</published><updated>2012-01-16T18:00:04.806+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-16T18:00:04.806+05:30</app:edited><title>Insulin: Types, Insulin Infusion Pump Advantages, Therapy, Manufacturers &amp; Insurance</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/QGjF4mXhuOa9ywKWEQUAoezV6Lg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QGjF4mXhuOa9ywKWEQUAoezV6Lg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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Insulin is a 51 amino acid (aa) polypeptide hormone essential for normal glucose homeostasis and is therefore useful in treating diabetes. Insulin contains two polypeptide chains, A...&lt;br/&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/VTFRJ1B8A_S6GLSnXITPQtRJ7sU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VTFRJ1B8A_S6GLSnXITPQtRJ7sU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/VTFRJ1B8A_S6GLSnXITPQtRJ7sU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VTFRJ1B8A_S6GLSnXITPQtRJ7sU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Protein desalting is done to remove salts from a protein solution, the salts may come from the buffers or from the biological sample solutions. Protein desalting (removal of salts) is important while...&lt;br/&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/B_78-1CTgcLjJIQuAbR-OeRpKwI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/B_78-1CTgcLjJIQuAbR-OeRpKwI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/B_78-1CTgcLjJIQuAbR-OeRpKwI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/B_78-1CTgcLjJIQuAbR-OeRpKwI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Immunological techniques make use of the interaction of antigen and antibodies. Antigen is any foreign molecule which can elicit an immune reaction in the body. Antibody which is specific to antigen...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pYYyK/~4/obVw-sZ5vSE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://technologyinscience.blogspot.com/feeds/262435038332458181/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://technologyinscience.blogspot.com/2012/01/ouchterlony-immunodiffusion-ouchterlony.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/262435038332458181?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/262435038332458181?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pYYyK/~3/obVw-sZ5vSE/ouchterlony-immunodiffusion-ouchterlony.html" title="Ouchterlony immunodiffusion / Ouchterlony double immunodiffusion (ODD)" /><author><name>Ajith</name><uri>http://www.blogger.com/profile/12427646430453444494</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-pctC6vTU7IU/TcWC4HC7AwI/AAAAAAAAAqc/He_Ezto23m0/s220/nandu.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://technologyinscience.blogspot.com/2012/01/ouchterlony-immunodiffusion-ouchterlony.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0cAQX84eSp7ImA9WhRWE0w.&quot;"><id>tag:blogger.com,1999:blog-5754375896999113757.post-8309304533331676916</id><published>2011-12-31T11:27:00.000+05:30</published><updated>2011-12-31T11:27:20.131+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-31T11:27:20.131+05:30</app:edited><title>Fractionation of Phospholipid by Thin Layer Chromatography (TLC)</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/b_dMoExmnhx1_qn199vzwkUfVy4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/b_dMoExmnhx1_qn199vzwkUfVy4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pYYyK/~4/4dgF5Ds7Tj0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://technologyinscience.blogspot.com/feeds/8309304533331676916/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://technologyinscience.blogspot.com/2011/12/fractionation-of-phospholipid-by-thin.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/8309304533331676916?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/8309304533331676916?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pYYyK/~3/4dgF5Ds7Tj0/fractionation-of-phospholipid-by-thin.html" title="Fractionation of Phospholipid by Thin Layer Chromatography (TLC)" /><author><name>Ajith</name><uri>http://www.blogger.com/profile/12427646430453444494</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-pctC6vTU7IU/TcWC4HC7AwI/AAAAAAAAAqc/He_Ezto23m0/s220/nandu.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://technologyinscience.blogspot.com/2011/12/fractionation-of-phospholipid-by-thin.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkENSX47eCp7ImA9WhRWE0w.&quot;"><id>tag:blogger.com,1999:blog-5754375896999113757.post-4562497055931841355</id><published>2011-12-31T10:52:00.001+05:30</published><updated>2011-12-31T11:21:38.000+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-31T11:21:38.000+05:30</app:edited><title>Thin Layer Chromatography (TLC)</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/j20HFbGYybiNti0oSyKTt2QphdE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/j20HFbGYybiNti0oSyKTt2QphdE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/j20HFbGYybiNti0oSyKTt2QphdE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/j20HFbGYybiNti0oSyKTt2QphdE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;This is a technique more or less similar to paper chromatography. In thin layer chromatography (TLC) a thin layer of finely divided substance is deposited on to a flat plate. The sample to be...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pYYyK/~4/lBVXcLeCVl8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://technologyinscience.blogspot.com/feeds/4562497055931841355/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://technologyinscience.blogspot.com/2011/12/thin-layer-chromatography-tlc.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/4562497055931841355?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/4562497055931841355?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pYYyK/~3/lBVXcLeCVl8/thin-layer-chromatography-tlc.html" title="Thin Layer Chromatography (TLC)" /><author><name>Ajith</name><uri>http://www.blogger.com/profile/12427646430453444494</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-pctC6vTU7IU/TcWC4HC7AwI/AAAAAAAAAqc/He_Ezto23m0/s220/nandu.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://technologyinscience.blogspot.com/2011/12/thin-layer-chromatography-tlc.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0ACRngzeip7ImA9WhRWEks.&quot;"><id>tag:blogger.com,1999:blog-5754375896999113757.post-6692668519715934864</id><published>2011-12-30T18:29:00.001+05:30</published><updated>2011-12-30T22:52:47.682+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-30T22:52:47.682+05:30</app:edited><title>Principle of Isoelectric Focusing (IEF)</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/xXCaNDPi3TQEPoVJGumOyKddG-k/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xXCaNDPi3TQEPoVJGumOyKddG-k/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/xXCaNDPi3TQEPoVJGumOyKddG-k/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xXCaNDPi3TQEPoVJGumOyKddG-k/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Isoelectric Focusing or IEF is a method of separating proteins according to their&amp;nbsp;Isoelectric&amp;nbsp;points in a pH gradient. Isoelectric point denoted as pI is defined as the pH at which protein...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pYYyK/~4/AgLxBpg58ks" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://technologyinscience.blogspot.com/feeds/6692668519715934864/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://technologyinscience.blogspot.com/2011/12/principle-of-isoelectric-focusing-ief.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/6692668519715934864?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/6692668519715934864?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pYYyK/~3/AgLxBpg58ks/principle-of-isoelectric-focusing-ief.html" title="Principle of Isoelectric Focusing (IEF)" /><author><name>Ajith</name><uri>http://www.blogger.com/profile/12427646430453444494</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-pctC6vTU7IU/TcWC4HC7AwI/AAAAAAAAAqc/He_Ezto23m0/s220/nandu.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://technologyinscience.blogspot.com/2011/12/principle-of-isoelectric-focusing-ief.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUQGR38zeSp7ImA9WhRWEkk.&quot;"><id>tag:blogger.com,1999:blog-5754375896999113757.post-4389877052704123461</id><published>2011-12-30T17:45:00.000+05:30</published><updated>2011-12-30T17:45:26.181+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-30T17:45:26.181+05:30</app:edited><title>Factors affecting efficiency of Column Chromatography</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/6TGJidIN19CgEu7tqNUqICDGb_0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6TGJidIN19CgEu7tqNUqICDGb_0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/6TGJidIN19CgEu7tqNUqICDGb_0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6TGJidIN19CgEu7tqNUqICDGb_0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Efficiency of chromatography or Resolution of chromatography is dependent on various factors,&amp;nbsp; some of the few major factors includes

Dimension of the column: Columns of various dimensions are...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pYYyK/~4/RIAK6OKUQ4o" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://technologyinscience.blogspot.com/feeds/4389877052704123461/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://technologyinscience.blogspot.com/2011/12/factors-affecting-efficiency-of-column.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/4389877052704123461?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/4389877052704123461?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pYYyK/~3/RIAK6OKUQ4o/factors-affecting-efficiency-of-column.html" title="Factors affecting efficiency of Column Chromatography" /><author><name>Ajith</name><uri>http://www.blogger.com/profile/12427646430453444494</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-pctC6vTU7IU/TcWC4HC7AwI/AAAAAAAAAqc/He_Ezto23m0/s220/nandu.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://technologyinscience.blogspot.com/2011/12/factors-affecting-efficiency-of-column.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0UMQX0_fCp7ImA9WhRWEk4.&quot;"><id>tag:blogger.com,1999:blog-5754375896999113757.post-26269976511140403</id><published>2011-12-30T14:40:00.001+05:30</published><updated>2011-12-30T15:31:20.344+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-30T15:31:20.344+05:30</app:edited><title>Matrix or Media used in column chromatography</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/02GH9GF5RjnAA37QzZNO109bKfs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/02GH9GF5RjnAA37QzZNO109bKfs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/02GH9GF5RjnAA37QzZNO109bKfs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/02GH9GF5RjnAA37QzZNO109bKfs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Column chromatography is technique used to separate compounds of interest from the others using a column finely packed with media/matrix as stationary phase.



Matrix used should have certain...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pYYyK/~4/mwzXZd00cKI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://technologyinscience.blogspot.com/feeds/26269976511140403/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://technologyinscience.blogspot.com/2011/12/matrix-or-media-used-in-column.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/26269976511140403?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/26269976511140403?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pYYyK/~3/mwzXZd00cKI/matrix-or-media-used-in-column.html" title="Matrix or Media used in column chromatography" /><author><name>Ajith</name><uri>http://www.blogger.com/profile/12427646430453444494</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-pctC6vTU7IU/TcWC4HC7AwI/AAAAAAAAAqc/He_Ezto23m0/s220/nandu.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://technologyinscience.blogspot.com/2011/12/matrix-or-media-used-in-column.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08ERXg7eCp7ImA9WhRWEk4.&quot;"><id>tag:blogger.com,1999:blog-5754375896999113757.post-7340159266071699715</id><published>2011-12-30T14:33:00.000+05:30</published><updated>2011-12-30T14:33:24.600+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-30T14:33:24.600+05:30</app:edited><title>Distribution Coefficient (Kd) in Gel filtration Chromatography (GF) / Size Exclusion Chromatography (SEC)</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WQwgcVgvCrZ8rDGQifnxjPyE37I/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WQwgcVgvCrZ8rDGQifnxjPyE37I/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WQwgcVgvCrZ8rDGQifnxjPyE37I/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WQwgcVgvCrZ8rDGQifnxjPyE37I/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;In gel filtration, distribution of particular compound between the inner and outer mobile phase is a function of its molecular size, which is represented by distribution coefficient (Kd).The larger...&lt;br/&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/6Ymni626nQi0sbYHgfVg8gGBDFw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6Ymni626nQi0sbYHgfVg8gGBDFw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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These are the equations which is used to calculate various things during chromatography including column volume, media requirements for column, resolution etc



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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Uoi0YmOnH8nuhXVz2Z8_48fM0sU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Uoi0YmOnH8nuhXVz2Z8_48fM0sU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Uoi0YmOnH8nuhXVz2Z8_48fM0sU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Uoi0YmOnH8nuhXVz2Z8_48fM0sU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;The Enzyme-Linked Immunosorbent Assay (ELISA) / (EIA) involves coating (binding) of an antigen (Protein) to a solid support such as a membrane (as used in immunoblotting) or a 96-well micro plate...&lt;br/&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/pLrnopfN0xwGa-2REIJE66F6zkU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pLrnopfN0xwGa-2REIJE66F6zkU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/pLrnopfN0xwGa-2REIJE66F6zkU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pLrnopfN0xwGa-2REIJE66F6zkU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Anti Sense RNA   During mRNA synthesis DNA strand is transcribed to give  messenge RNA (mRNA) and this messenger RNA is called as a sense RNA Anti Sense RNA  is a short single stranded RNA which can...&lt;br/&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/V-1WJ6le2OGhngVi03VWZcakKZA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/V-1WJ6le2OGhngVi03VWZcakKZA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/V-1WJ6le2OGhngVi03VWZcakKZA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/V-1WJ6le2OGhngVi03VWZcakKZA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Solid-state fermentation (SSF) or Solid Substrate Fermentation has been defined as the fermentation process occurring in the absence&amp;nbsp;or near-absence of free water.

SSF employs natural raw...&lt;br/&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/jziyc9MzLuldyVg3ts5l-l495OY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jziyc9MzLuldyVg3ts5l-l495OY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/jziyc9MzLuldyVg3ts5l-l495OY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jziyc9MzLuldyVg3ts5l-l495OY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Lyophilization / Freeze Drying is the process of drying a frozen product by creating conditions for sublimation of ice directly to water vapor. This is achieved in 3 step process, these are



1....&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pYYyK/~4/PcxZXSrEIpI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://technologyinscience.blogspot.com/feeds/8501362727654160442/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://technologyinscience.blogspot.com/2011/12/principle-methods-factors-affecting.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/8501362727654160442?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/8501362727654160442?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pYYyK/~3/PcxZXSrEIpI/principle-methods-factors-affecting.html" title="Principle, Methods &amp; Factors affecting Lyophilization / Freeze Drying" /><author><name>Ajith</name><uri>http://www.blogger.com/profile/12427646430453444494</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-pctC6vTU7IU/TcWC4HC7AwI/AAAAAAAAAqc/He_Ezto23m0/s220/nandu.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://technologyinscience.blogspot.com/2011/12/principle-methods-factors-affecting.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkMFQnc9eSp7ImA9WhRQFEg.&quot;"><id>tag:blogger.com,1999:blog-5754375896999113757.post-6348588822935378659</id><published>2011-12-09T23:38:00.003+05:30</published><updated>2011-12-09T23:43:33.961+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-09T23:43:33.961+05:30</app:edited><title>Protein Stability, Protein Denaturation, Factors Affecting Protein Stability and Denaturation</title><content type="html">
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Proteins are often fragile molecules that need to be protected during purification and characterization. Protein denaturation refers to the loss of protein structure due to...&lt;br/&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/1hkNqEzbpBRo7ROLPsiHVXG_oHY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1hkNqEzbpBRo7ROLPsiHVXG_oHY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/1hkNqEzbpBRo7ROLPsiHVXG_oHY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1hkNqEzbpBRo7ROLPsiHVXG_oHY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Cellulose is a polysaccharide which is made up of  100 to 1000 glucose unit linked together by glycosidic bond. Cellulose is the major component in plant cellwall. Cellulose can be obtained from wood...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pYYyK/~4/4rrv6gF1UnI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://technologyinscience.blogspot.com/feeds/9179942609158152270/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://technologyinscience.blogspot.com/2011/12/western-blot-protein-immunoblot.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/9179942609158152270?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/9179942609158152270?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pYYyK/~3/4rrv6gF1UnI/western-blot-protein-immunoblot.html" title="Western Blot / Protein Immunoblot" /><author><name>Ajith</name><uri>http://www.blogger.com/profile/12427646430453444494</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-pctC6vTU7IU/TcWC4HC7AwI/AAAAAAAAAqc/He_Ezto23m0/s220/nandu.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-IwjmLPHU5fM/TtjdeA0h2cI/AAAAAAAABOY/vJajGY85ZMQ/s72-c/blotting.gif" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://technologyinscience.blogspot.com/2011/12/western-blot-protein-immunoblot.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0cDSHw_fCp7ImA9WhRRF04.&quot;"><id>tag:blogger.com,1999:blog-5754375896999113757.post-6248214150003022977</id><published>2011-12-01T15:54:00.001+05:30</published><updated>2011-12-01T15:54:39.244+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-01T15:54:39.244+05:30</app:edited><title>Bradford Protein Assay</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/L2HxB_nDp_gfgRjxsVyLVglt7b0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/L2HxB_nDp_gfgRjxsVyLVglt7b0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/L2HxB_nDp_gfgRjxsVyLVglt7b0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/L2HxB_nDp_gfgRjxsVyLVglt7b0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;The Bradford protein assay is a colorimetric assay for the determination of protein concentration, It is  dependent on the amino acid composition of the measured protein. The Bradford protein assay...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pYYyK/~4/OsauRSPwmKY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://technologyinscience.blogspot.com/feeds/6248214150003022977/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://technologyinscience.blogspot.com/2011/12/bradford-protein-assay.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/6248214150003022977?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/6248214150003022977?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pYYyK/~3/OsauRSPwmKY/bradford-protein-assay.html" title="Bradford Protein Assay" /><author><name>Ajith</name><uri>http://www.blogger.com/profile/12427646430453444494</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-pctC6vTU7IU/TcWC4HC7AwI/AAAAAAAAAqc/He_Ezto23m0/s220/nandu.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://technologyinscience.blogspot.com/2011/12/bradford-protein-assay.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkACRHY8eyp7ImA9WhRREk8.&quot;"><id>tag:blogger.com,1999:blog-5754375896999113757.post-5900588439572667502</id><published>2011-11-25T19:15:00.000+05:30</published><updated>2011-11-25T19:16:05.873+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-25T19:16:05.873+05:30</app:edited><title>Principle behind the use of Salts in Hydrophobic Interaction Chromatography</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/fzJlGeL8xTcB9Edj0Z6LgmBOgTM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fzJlGeL8xTcB9Edj0Z6LgmBOgTM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/fzJlGeL8xTcB9Edj0Z6LgmBOgTM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fzJlGeL8xTcB9Edj0Z6LgmBOgTM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;The elution/precipitation strength of an ion is described by the Hofmeister series. Small, highly charged ions are strong precipitators (anti-chaotropic) whereas organic acids (eg: acetic acid)  and...&lt;br/&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Ez3EFEml1CD5a6pZkq1bmCUeXUk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ez3EFEml1CD5a6pZkq1bmCUeXUk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Ez3EFEml1CD5a6pZkq1bmCUeXUk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ez3EFEml1CD5a6pZkq1bmCUeXUk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Courtesy: Youtube

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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/oo2nMYHYzewAEwdD8F-CQwKIPXM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/oo2nMYHYzewAEwdD8F-CQwKIPXM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/oo2nMYHYzewAEwdD8F-CQwKIPXM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/oo2nMYHYzewAEwdD8F-CQwKIPXM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Video Courtesy: Youtube

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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/pYYyK/~4/wovalNxg76k" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://technologyinscience.blogspot.com/feeds/2695816636263236304/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://technologyinscience.blogspot.com/2011/11/lecture-on-gene-cloning.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/2695816636263236304?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5754375896999113757/posts/default/2695816636263236304?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/pYYyK/~3/wovalNxg76k/lecture-on-gene-cloning.html" title="Lecture on Gene Cloning" /><author><name>Ajith</name><uri>http://www.blogger.com/profile/12427646430453444494</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-pctC6vTU7IU/TcWC4HC7AwI/AAAAAAAAAqc/He_Ezto23m0/s220/nandu.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/H7ED773BuQA/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://technologyinscience.blogspot.com/2011/11/lecture-on-gene-cloning.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUIHRXsyfip7ImA9WhRREEk.&quot;"><id>tag:blogger.com,1999:blog-5754375896999113757.post-5400305047589885186</id><published>2011-11-23T15:48:00.001+05:30</published><updated>2011-11-23T15:48:54.596+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-23T15:48:54.596+05:30</app:edited><title>Penicillin found ineffective against 40 percent of streptococcus pneumonia</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/67ni02itxR40s28pFkoUkwRoK6c/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/67ni02itxR40s28pFkoUkwRoK6c/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/67ni02itxR40s28pFkoUkwRoK6c/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/67ni02itxR40s28pFkoUkwRoK6c/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;A recent study on antibiotic resistance  showed worrying trends of Singapore fast becoming an epicentre of  antibiotic resistance with public hospitals having some of the highest  rates worldwide....&lt;br/&gt;
&lt;br/&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/LXw9p904a6LCMC5BugZf9aGy3s0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LXw9p904a6LCMC5BugZf9aGy3s0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/LXw9p904a6LCMC5BugZf9aGy3s0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LXw9p904a6LCMC5BugZf9aGy3s0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;A Freeze - Dryer (Lyophilizer)





Accelerated Storage: Exposure of freeze dried products to elevated temperatures to accelerate the degradation process that occurs during storage.



Batch Freeze...&lt;br/&gt;
&lt;br/&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/LjCgpw1Q6v9Y1wRRiYiO39cgKdI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LjCgpw1Q6v9Y1wRRiYiO39cgKdI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/LjCgpw1Q6v9Y1wRRiYiO39cgKdI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LjCgpw1Q6v9Y1wRRiYiO39cgKdI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;pH Meter Image source : Google Images



A Technical handbook on pH its Fundamentals, Working, Maintenance and Applications on detail.The handbook can be obtained from the below link.



WHAT IS pH,...&lt;br/&gt;
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