Mata Hati

Learn how to make money online as an affiliate

2014-12-11T10:11:00.001+07:00

Join the largest affiliate marketing community and training website on the internet, and discover the freedom of making money online. We're here to help you kiss your day job goodbye!

Become a member (it's free!) and you'll get...


Affiliate Marketing Quick-Start Guide	Downloadable Roadmap to Success	120 Video Lessons
How does affiliate marketing work? How do you get started? Is it even possible anymore? We'll show you the traps you need to avoid, and the ways to make BIG money as an affiliate.	Confused? Overwhelmed? Don't know how to move forward? This downloadable infographic makes it easy to see what steps you need to take next.	Ready to start? We've created over 120 easy-to-follow video lessons to show you how to build your money-making business, block by block.

Ready to make great money as an affiliate?

Create your free account and get started!

SEOPressor V5 Plugin

2014-11-03T12:22:00.003+07:00

SEOPressor V5 is a huge time saver. You cannot simply imagine how efficiently SEOPressor V5 does its job when it comes to on-page optimization of your content. Everything is succinctly analyzed in real-time (after you refresh the analysis) and you’ll be able to easily notice all the font decorations that you might have forgotten to do in the article, such as bolding, underlining or italicizing the target keyword. All these decorations as well as a few other on-page factors will have great impact on your on-page SEO and with SEOPressor V5, it’s a lot simpler and quicker to appear at the top of search engine result pages.

Complementing that is the new over-optimization feature which tells you when you have done too much of optimization and you’re at risk of being penalized by Google. What happens is when you have stuffed in too many keywords or excessively decorated them, SEOPressor V5 picks up on it and provides you with a score most likely above a 100%, and the score would be highlighted in red instead of the desired green color. The red color is the same red also that appears when your content is under-optimized, so the over-optimization check is quite a useful feature that guides you to fall in between the optimal range that gives you the best results for ranking.

Another search factor that Google had confirmed was the use of latent semantic indexing and synonymous keywords. Not only does the new SEOPressor V5 allow you to rank up to 3 keywords simultaneously, but you are also given various suggestions on the type of synonymous keywords to use in order to gain a higher chance of being found on SERPs. With this, the overall theming of your content is also significantly improved as you’re focusing on and keyword topics that are very relevant to each other. The only complaint I have is that if the keyword is too avant garde or newly coined, the suggested keywords aren’t as relevant or useful for putting into your content article.

SEOPressor V5 also comes with automatic, smart internal and external linking which helps you to appropriately link URLs to suitable keywords in an article based on the patterns in which you’ve previously linked other keywords. With SEOPressor V5, you only need to link a keyword once and this is saved into the system. The next time you decide to use the same keyword for that article, there’s no need to link it again as the smart linking system now does it automatically for you.
Besides that, SEOPressor V5 has a useful feature for online businesses that primarily work with providing reviews, recipes, product comparisons. This is the rich snippet tool, which essentially allows your website to look like those review sites that display reputation stars that indicate how highly rated your content is. This works especially well in today’s recent trends as people are going “social”. Visitors tend to click on sites that display reputation stars and ratings as opposed to those, giving your website greater edge and improving its click-through-rate.

Overall, SEOPressor V5 seems to have stepped up its game by a whole new level as compared to its version 4 predecessor. It has even included OG Tags and Twitter cards for better social SEO which are speculated search factors that Google is taking into consideration, but no one can say for sure. For the same price with 5 new awesome benefits, I’d say SEOPressor V5 is a pretty damn good deal.

DOWNLOAD HERE

Download Seo Powersuite Tools

2014-11-02T15:48:00.002+07:00

SEO PowerSuite is so much more than just SEO software. It is a quick, simple make-money-online system that the top guys would have killed for. You get everything you need to outperform any other business out there on the Internet and make your own online firm profitable. No other SEO tool in the world comes even close to providing that.

Only SEO PowerSuite ties it all together...
The SEO reports pull the information you need into one place, and lead you through a straightforward, integrated, step-by-step process that succeeds.

Constant updating keeps every part of SEO PowerSuite on the cutting edge. That saves you countless hours of reading SEO blogs, newsletters and feeds. There's no need to "keep up" or figure it all out.

It is complete with all tools you need. You'll never spend a dollar on a yet another software tool that you "simply must have."
But wait. There's something SEO PowerSuite won't do.

It won't work if you're not determined.

You see, SEO PowerSuite gives you a perfect, time-proven process. All you have to do is persistently follow it. You've got all the advice inside the software and back-up of our Support.

And you've got all the means to make your website a success. You've got to use them.

Every business needs time and effort. SEO PowerSuite reduces it 80% because it handles the difficult, tedious and technical barriers.
How does it work?

You feed your website's address to create a project — and the wheels start turning. This software runs a complete SEO audit of your own site, then strips your successful online competitors of their working SEO techniques — and double-checks which SEO strategies will certainly work for your website.

A detailed wizard tells you the steps, explains critical SEO concepts and guides you all the way through to achieving traffic-rich top Google positions.

Here are just a few main highlights of what SEO PowerSuite lets you do to ensure stable client-generating positions for your website in Google, Yahoo, Bing and as many other search engines as you wish:
Pick the exact words that can bring searchers straight to your website

Identify your niche and find your audience

Get a complete walkthrough on how to make your website rank #1 for these words

Track your progress and control your results

Explore new niches for your product

Be in the know of latest site promotion trends

If something is important for your online success, it's in SEO PowerSuite and up-to-date. So you spend all your time on your business, not on keeping up with all the latest fads and "noise" of SEO world or other time-wasters.

DOWNLOAD HERE

Need No Hair Review For Women

2014-11-02T11:56:00.000+07:00

Need No Hair – Permanent Hair Removal For Women

Need No Hair for women is a unique guide that answers all your excessive hair related issues. Women often tend to associate beauty with a hairless, smooth and silky skin texture. This guide ensures you use the correct and effective techniques to get rid of unwanted hair permanently.

Need No Hair The Hair Removal Solution For Women

Need No Hair is an exclusive guide that deals with the most common problem all women face on a daily basis. Women in everywhere have to live with the troubles of excessive hair growth. They try to curb the issue temporarily by applying various chemical based hair removal creams, waxing, plucking and bleaching. All the temporary methods available are unfortunately having one or the other disadvantage.

This guide explores the various existing methods of hair removal and their effects on skin and follicular health. After a lot of research, the effects of waxing and chemicals were chalked out. The results were shocking. In this situation, every reader’s mind starts screaming the questions like what is the way out if the only options available are found to be potentially dangerous. This guide has all the answers.

After extensive research, a comprehensive guide was compiled explaining the miracle technique free from all side effects and dangers. It ensures a 72% decrease in follicular activity after regular use. This guide comes with a 60-day money back guarantee with a ‘no questions asked’ policy. It explains the methodology for making a home-based hair removal cream that is free from harmful chemical base. It not only addresses the issue at hand, but also halts the further hair growth.

The guide is meant to end all your hair related problems. It promises to end the embarrassment you have to face each day due to excessive hair growth. Who does not want a hair free, silky smooth skin? This guide is a must read for those who have decided to take matters in their hands and say goodbye to money-wasting dangerous methods of hair removal.

CLICK HERE TO ORDER

Turn Drama into a Great Sex Life

2014-11-01T23:07:00.000+07:00

Take the drama that women secretly (or not so secretly) crave, and use it to make her feel safe, wanted, and crazy attracted…

Today I want to talk to you about the DRAMA that women secretly (or not so secretly) crave…

And how to be a woman’s “hero” who makes her feel safe, wanted and crazy attracted.

In my program, Text Your Wife Into Bed, I teach men how to keep the romance in their relationships, with wives or long-term girlfriends, alive with just a few easy text messages. If you want her to crave you, visit

Here’s what Greg has to say:

“In my experience, once you let the women in your life know you are into her/really DO love her, she begins to lose interest!

I call it the ‘kid at Christmas’ syndrome. When we get something we really, really want we lose interest by Boxing Day. Maybe this is the dichotomy – women constantly crave this reassurance, but the irony is that if you give it (all) to them, they then feel deflated (lack of emotional drama?) & that can lead to a lack of interest.

They know how the movie ends! What’s your take?”

Hey Greg,

Thanks for your question. You did hit one thing DIRECTLY on the head.

Women CRAVE drama and INTENSITY in their relationships… and if you don’t give them that drama and INTENSITY they’ll find a way to create it.

My girlfriend and I were actually talking about this the other day.

99% of the time, she and I have a fantastic, low-drama relationship (because she knows 100% how I feel about her and where I stand…)

But every once in a while she picks a fight with me over something I consider pretty minor.

And the weird thing is she tells me that she actually feels better and closer to me AFTER we fight because even if I blow up a bit it gives her the high level of attention and emotional intensity she craves… while totally destroying the calmness I crave as a guy.

Huge problem there: Women crave intensity and drama. Guys crave a happy house and a happy woman with as little drama as humanly possible. Sucks.

Of course this isn’t really a big surprise. Watch any movie aimed at women or read any drugstore romance novel (I know, they’re terrible, but educational) and you’ll see again and again the “quest” guys go through in these things to earn a woman…

And the mountains he climbs to KEEP her after he already got her.

My program, Text Your Wife Into Bed, gives men a step-by-step guide to make their women incredibly attracted to them. If you want the woman in your life to beg for you, Click Here!

Now, Greg, back to your question: Some women do in fact lose interest or start pulling away from a guy when they know you love them because the “Drama” is over.

Once you get to “Happily Ever After” a lot of women end up sabotaging a relationship because they’re addicted to being chased.

The way to keep a woman engaged, interested and happy is:

1. Use the techniques I described before to let her KNOW 100% with no doubt that you love her and where she stands in your life, but…

2. Show that you’re a strong, independent man and that even though you love her and WANT her in your life you don’t NEED her in your life and would be capable of being happy without her as well. And…

3. Create regular moments of positive emotional intensity and “drama” in your relationship that you’re in control of so she doesn’t sabotage the calmness and happiness you want.

How do you do THAT?

Well, you do it by being “Romantic”. Planning an adventure for the two of you, blocking out time where you’re focused on her and only her, seducing her, basically treating her like you’re dating her again and being unapologetically and publicly romantic.

The key is to have these moments of intensity come at irregular intervals (no “Thursday is date night”) and to keep her on edge.

Text Your Wife Into Bed, shows men how to create incredible romance with just a few text messages. Increase the intensity of your love life by clicking here:

Even just one “Crazy romantic” thing a month will do the trick.

Got it?

Good.

The 3 Week Diet - How To Lose Weight Quickly

2014-11-01T22:31:00.002+07:00

If you have ever watched any of those health related TV shows like ‘Dr. Oz’ or ‘The Doctors’, you would get the impression that it’s extremely difficult to lose weight fast. They’ll tell you that it can take month after month to shed the pounds, and sometimes even years. But I’m here today to tell you that that is simple not true.

My name is Brian and I am the creator of The 3 Week Diet. I have spent years researching and working with nutritionists and dieticians to develop a diet system that is so advanced and effective that it is able to help you lose 1 lb of pure body fat every single day. Over the course of 3 weeks on the diet, you can lose more than 20 pounds of fat off your belly, butt, hips, and thighs and achieve the body of your dreams with little to no exercise involved. But how is this possible?

As you would know, the human body is highly adaptable. If you cut your finger, the body would heal itself in a matter of days – regenerating new cells as soon as the change is noticed. Well, if you make a big enough change to your diet, the body can adapt right away too by burning fat in your body at a rapid speed. But what you need to do to kick start this change? Is it exercise? Cutting certain foods out of your diet? Drinking a special tea? Eating certain berries? No, it is none of those things. In fact, it is much more simple than you’d think.

You see, the human metabolism is like a furnace for your body. It burns up every source of fuel inside your body – from food you have eaten, to fat that has been stored. But, one thing you have to know about the metabolism is that it will burn what was last eaten first, before it starts burning the fat on your body. As a result, by the end of the day, no matter what you have eaten, your body won’t have had time to start burning the fat from around your body. But what if you could change this? What if you could make it so your metabolism actually prefers to burn the fat in your body first, and then burns the food you have eaten?

Think about a campfire. What would happen if you poured a gallon of gasoline onto the fire? It would go up in flames and burn a thousand times more! Well, fat is a fuel source just like gasoline. If your metabolism gets that fat from your body and starts burning it, it makes the metabolism even stronger and more powerful, so it continues to burn even more fat in the process. You see, it is like a cyclic effect. The more fat your metabolism burns, the more fuel it will have to burn, and in turn it will burn even more fat! So what do you do to get this started?

To make the switch so that your metabolism starts burning body fat first, you need to include some very specific foods into your diet. This doesn’t mean you have to restrict yourself to eating certain types of foods like ‘low carb’ or ‘high protein’, but it just means you need to add some secret foods to your current diet. These foods are quite unknown, but they contain metabolism-shifting properties that initiate the fat burning process. You can get all these foods at your local supermarket and they won’t cost you any more than a candy bar. Plus, they don’t taste bad either!

I have made a list and plan of all these foods on my website at The 3 Week Diet. I explain how each of them works, and how much fat they are able to melt. Keep in mind, this is all based off years of scientific research and there is medical data to back this up. So, if you are looking to lose weight fast, The 3 Week Diet is the best way to do so. No other diet allows you to lose this much fat as quickly, and lets you keep it off for good.

Check out The 3 Week Diet today and start losing weight!

Jennifer Lawrence Speak About Nude Leaked

2014-10-28T14:03:00.002+07:00

Picture by jenniferlawrencenude.org

Jennifer has spoken out about how the law should be changed so those responsible for the violation of privacy should be prosecuted like sex offenders.

She has said anyone who viewed the pictures should ‘cower with shame’.

The Hunger Games star indicated that she took nude selfies for her boyfriend at the time and although she didn't name him in the interview the special someone is believed to be actor Nicholas Hoult.

The couple met while co-starring in 2011’s X-Men: First Class and in one interview Miss Lawrence said that they liked having a long distance relationship as it meant they could keep their independence.

Miss Lawrence and Hoult were at one point tipped to marry but broke up over the summer. Nobody for the actor was available for comment.

She is dating Coldplay singer Chris Martin, who has separated from his wife Gwyneth Paltrow.

'I was in a loving, healthy, great relationship for four years,' she told the magazine. 'It was long distance, and either your boyfriend is going to look at porn or he’s going to look at you.'

Then the unthinkable happened: hackers broke into her iCloud and posted the photos online on August 31.

Jennifer Lawrence

2014-10-28T12:22:00.002+07:00

Synopsis

Jennifer Lawrence was born in Louisville, Kentucky, on August 15, 1990. She got her big break at 14, when she was discovered while vacationing in New York City with her family. She quickly landed a role in the TV series The Bill Engvall Show, and roles in films including The Burning Plain, Winter’s Bone, X-Men: First Class and The Hunger Games. She is reprising her role in The Hunger Games: Catching Fire. Lawrence won an Academy Award in 2013 for her work in Silver Linings Playbook.

Early Life

Jennifer Shrader Lawrence was born on August 15, 1990, in a suburb of Louisville, Kentucky. She has two older brothers, Blaine and Ben, and her parents, Karen and Gary, owned a farm just outside the city.

Lawrence was an athletic child, involved in cheerleading, field hockey and softball, and thought she might be a doctor when she grew up. She did some modeling and community theater, but never dreamed that she’d become an actress.

Acting Career

Lawrence’s big break came when she was discovered at 14 while on spring break in New York with her family. A stranger asked to take her picture and took her mother’s phone number, then called the next day to ask her to do a screen test. Things happened quickly after that: Lawrence stayed in New York City for the summer, acting in commercials for MTV and filming the thriller Devil You Know with Lena Olin. Soon after, she and her family moved to Los Angeles, where she had small roles on the series Medium, Monk and Cold Case, before landing a part on the TBS series The Bill Engvall Show. While working on the series, she also appeared in feature films like The Poker House and The Burning Plain alongside Charlize Theron and Kim Basinger.

After The Bill Engvall Show was canceled after three seasons, Lawrence went on to appear in the critically acclaimed Winter’s Bone in 2010, which earned her nominations for an Academy Award, a Golden Globe and a Screen Actors Guild Award. Opportunities continued to pour in, and in 2011 Lawrence appeared in The Beaver with Mel Gibson, Jodie Foster and Anton Yelchin, and played Mystique in X-Men: First Class.

In 2012, Lawrence played Katniss Everdeen, the lead in The Hunger Games, the film adaptation of a novel by Suzanne Collins. Set in a post-apocalyptic state, Lawrence's character must participate in an event in which 24 teens fight to the death as televised entertainment. The film broke box-office records on opening weekend, and Lawrence was asked to reprise her role for The Hunger Games: Catching Fire in 2013. Other 2012 releases include the thriller House at the End of the Street, co-starring Elisabeth Shue, and two dramas with Bradley Cooper: The Falling and Silver Linings Playbook, which has garnered several award nominations, including a Golden Globe nomination (best actress in a comedy or musical) for Lawrence. She took home the Academy Award for best actress in February 2013. Lawrence seemed overcome with emotion as she accepted the honor. In her characteristic frankness, she told the audience that "this is nuts" and went on to thank the cast and crew of Silver Linings Playbook.

Personal Life

Lawrence graduated from high school two years early with a 3.9 GPA, part of the deal her parents made with her to allow her to pursue acting. She now lives in Santa Monica with her dog, and plans to pursue directing.

She dated her X-Men co-star, Nicholas Holt, from 2011 to 2013.

ARIANA GRANDE [DOWNLOAD SING FULL]

2014-10-28T00:30:00.001+07:00

Artist: Ariana Grande
Album: My Everything (Deluxe)
Released: Aug 22, 2014
Source: https://itunes.apple.com/nz/album/my-everything-deluxe/id894161577
Genres: Pop, Rock
Bite Rate: 320Kbps CBR

T R A C K L I S T
*****************

1 Intro
2 Problem (feat. Iggy Azalea)
3 One Last Time
4 Why Try
5 Break Free (feat. Zedd)
6 Best Mistake (feat. Big Sean)
7 Be My Baby (feat. Cashmere Cat)
8 Break Your Heart Right Back (feat. Childish Gambino)
9 Love Me Harder
10 Just a Little Bit of Your Heart
11 Hands On Me (feat. A$AP Ferg)
12 My Everything
13 Bang Bang
14 Only 1
15 You Don't Know Me

DOWNLOAD >> HERE

SERIAL KEY WINDOWS SERVER 2008 ALL VERSION

2014-10-28T00:16:00.000+07:00

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Windows® Web Server 2008 Beta 3
GM39R-Y6J2P-RJYWR-MQG83-TVQ29

Windows Server® 2008 Beta 3 Standard
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Windows_Home_Server_Beta_2
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RCHM8-82FRD-TT8Y9-KBH67-YWH2W
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enterprice
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TWHRB-6KQWV-QHH24-DJT8M-6F4CH
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Windows Server® 2008 Beta 3 Standard
CMQP4-YGFBJ-TC2R8-6RPJ2-243M3

windows server 2008 serial
TWHRB-6KQWV-QHH24-DJT8M-6F4CH

Windows_Home_Server_Beta_2
JDX4J-J4KVB-VT9V6-H6RYK-MMKFB
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TWHRB-6KQWV-QHH24-DJT8M-6F4CH OK

J6CH7-6KFYG-7Q2KR-3RTXX-B896R

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4DH2T-PY3RD-TQR7K-MHPT3-F7T86

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4DH2T-PY3RD-TQR7K-MHPT3-F7T86

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RCHM8-82FRD-TT8Y9-KBH67-YWH2W

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D97E2060-36AD-4EAA-8B0B-DAB2557B1EEF

Windows Server® 2008 Beta 3 Standard
X11-52825
productcode: CMQP4-YGFBJ-TC2R8-6RPJ2-243M3

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YGKPY-2M8RY-4QHHK-XW9WR-6M33Q
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2014-10-28T00:07:00.001+07:00

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IDM 6.17 BUILD 8 [FULL]

2014-10-27T23:55:00.000+07:00

Download IDM 6.17 BUILD 8 and PATCH >> HERE

Tips Trik Berjualan Domain

2014-09-04T23:58:00.001+07:00

Halo sahabat blogger, mungkin para blogger sudah pada tahu tentang berbisnis jualan domain. Tapi hanya sedikit informasi yang beredar di internet. Yah bisa dibilang ilmu adalah mahal harganya, maka banyak orang yang menjual buku tentang bermain domain. Kelihatan nya akan sush bagi para newbie, tapi jika di lakoni 3 hari saja sudah cukup paham dan siap mendulang dollar dari internet. Siapa sih yang tidak mau berpenghasilan minimal 2 juta per bulan? yang kerjanya hanya duduk memantau layak nya bos.
Di sini Mata Hati ingin berbagi cara dan tutorial nya, tapi jika banyak dukungan dari para blogger yang ingin lebih mendalami menambang dollar menggunakan domain. Silahkan komen untuk dukungan nya.

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2014-04-13T01:28:00.001+07:00

SN Active Until 2018:

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2014-04-13T01:13:00.001+07:00

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Nobunagun [Sub Indo dan Eng]

2014-01-07T04:32:00.002+07:00

Credit gambar by www.animenewsnetwork.com

Nobunagun adalah anime terbaru yang rilis pada 5 January kemarin. Nobunagun anime yang bergenre Action, Shounen,Supernatural, yang memiliki Rating 7,27 menurut http://myanimelist.net/anime/19855/Nobunagun. Produsen anime ini adalah VAP, Bridge, Earth Star Entertainment.
Credit:

Review :
Pada film ini dikisahkan seorang gadis bernama Shio Ogura seorang murid SMA Jepang yang sedang berlibur ke Taiwan tiba-tiba diserang oleh para monster, Para agen yang dikenal sebagai “E-Gene Holders” dari lembaga pemerintahan DOGOO juga tiba di sana, memegang senjata yang dapat dirasuki oleh para tokoh sejarah. Shio diturunkan juga untuk dapat memegang “E-Gene” dan disaat itulah dia maminggil jiwa Oda Nobunaga yang terbangun kembali karena dia berusaha untuk menyelamatkan temannya.

Link Download :
Subtitle Indonesia :

Episode 1
720p : Tusfiles
480p : Tusfiles

Subtitle English:

Episode 1
Mp4upload

Credit Sub Indo by NSFK || Sub English by AnimeRush.tv

Download Lagu Miley Cyrus

2013-10-13T23:11:00.002+07:00

Miley Ray Cyrus (born Destiny Hope Cyrus; November 23, 1992)^[4] is an American actress and recording artist. The daughter of country singer Billy Ray Cyrus, she held minor roles in the television series Doc and the film Big Fish in her childhood. In 2006, Cyrus rose to prominence as a teen idol after being cast in the Disney Channel television series Hannah Montana, in which she portrayed the starring character Miley Stewart. After signing a recording contract with Hollywood Records in 2007, she released Hannah Montana 2: Meet Miley Cyrus, which served as the series' soundtrack and Cyrus' debut studio album. It sold three million copies in the United States, and produced the Billboard Hot 100 top-ten single "See You Again". That year, her Best of Both Worlds Tour was adapted into the film Hannah Montana & Miley Cyrus: Best of Both Worlds Concert.

Cyrus' second album, Breakout (2008), was certified platinum by the Recording Industry Association of America (RIAA) for shipments exceeding one million copies, and featured the successful track "7 Things". That same year, she launched her film career as the voice actress for Penny in the animated film Bolt. She earned a nomination for the Golden Globe Award for Best Original Song for her performance of its theme song, "I Thought I Lost You". In 2009, Cyrus starred in the feature film Hannah Montana: The Movie, whose soundtrack and lead single "The Climb" introduced her to country and adult contemporary markets.

Source : http://en.wikipedia.org/wiki/Miley_Cyrus

Download Song Miley Cyrus - BANGERS (DELUXE VERSION)

T R A C K L I S T

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2. We Can't Stop
3. SMS (Bangerz) (feat. Britney Spears)
4. 4x4 feat. (Nelly)
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16. Hands In the Air (feat. Ludacris)

Pizza: The Soul of Italy

2013-09-18T02:45:00.001+07:00

There are not too many nations that can say their national dish has become an international phenomenon. Italy has two such dishes, pasta and of course pizza. In America pizza usually falls into two categories: thick and cheesy Chicago style or thin and more traditional New York pizza. In Italy pizza also falls into two distinct categories: Italian pizza and the rest of the world. It might seem silly considering the basic ingredients, but one taste of a true Italian pizza and that's it. You will never feel the same about this simple and delicious food again.

Pizza in its most basic form as a seasoned flatbread has a long history in the Mediterranean. Several cultures including the Greeks and Phoenicians ate a flatbread made from flour and water. The dough would be cooked by placing on a hot stone and then seasoned with herbs. The Greeks called this early pizza plankuntos and it was basically used as an edible plate when eating stews or thick broth. It was not yet what we would call pizza today but it was very much like modern focaccia. These early pizzas were eaten from Rome to Egypt to Babylon and were praised by the ancient historians Herodotus and Cato the Elder.

Below Pizza New York Style:

The word "pizza" is thought to have come from the Latin word pinsa, meaning flatbread (although there is much debate about the origin of the word). A legend suggests that Roman soldiers gained a taste for Jewish Matzoth while stationed in Roman occupied Palestine and developed a similar food after returning home. However a recent archeological discovery has found a preserved Bronze Age pizza in the Veneto region. By the Middle Ages these early pizzas started to take on a more modern look and taste. The peasantry of the time used what few ingredients they could get their hands on to produce the modern pizza dough and topped it with olive oil and herbs. The introduction of the Indian Water Buffalo gave pizza another dimension with the production of mozzarella cheese. Even today, the use of fresh mozzarella di buffalo in Italian pizza cannot be substituted. While other cheeses have made their way onto pizza (usually in conjunction with fresh mozzarella), no Italian Pizzeria would ever use the dried shredded type used on so many American pizzas.

The introduction of tomatoes to Italian cuisine in the 18th and early 19th centuries finally gave us the true modern Italian pizza. Even though tomatoes reached Italy by the 1530's it was widely thought that they were poisonous and were grown only for decoration. However the innovative (and probably starving) peasants of Naples started using the supposedly deadly fruit in many of their foods, including their early pizzas. Since that fateful day the world of Italian cuisine would never be the same, however it took some time for the rest of society to accept this crude peasant food. Once members of the local aristocracy tried pizza they couldn't get enough of it, which by this time was being sold on the streets of Naples for every meal. As pizza popularity increased, street vendors gave way to actual shops where people could order a custom pizza with many different toppings. By 1830 the "Antica Pizzeria Port'Alba" of Naples had become the first true pizzeria and this venerable institution is still producing masterpieces.

The popular pizza Margherita owes its name to Italy's Queen Margherita who in 1889 visited the Pizzeria Brandi in Naples. The Pizzaioli (pizza maker) on duty that day, Rafaele Esposito created a pizza for the Queen that contained the three colors of the new Italian flag. The red of tomato, white of the mozzarella and fresh green basil was a hit with the Queen and the rest of the world. Neapolitan style pizza had now spread throughout Italy and each region started designing their own versions based on the Italian culinary rule of fresh, local ingredients.

Italian Traditional Pizza

The Pizza Margherita may have set the standard, but there are numerous popular varieties of pizza made in Italy today. Pizza from a Pizzeria is the recognized round shape, made to order and always cooked in a wood fired oven. Regional varieties are always worth trying such as Pizza Marinara, a traditional Neapolitan pizza that has oregano, anchovies and lots of garlic. Pizza Napoli Tomato mozzarella and anchovies. Capricciosa: a topping of mushrooms, prosciutto, artichoke hearts, olives and Â½ a boiled egg! Pizza Pugliese makes use of the local capers and olives of the area while Pizza Veronese has mushrooms and tender Prosciutto crudo. Pizzas from Sicily can have numerous toppings ranging from green olives, seafood, hard-boiled eggs and peas.

Besides regional styles there are several varieties that are popular throughout Italy. Quattro Formagi uses a four cheese combination using fresh mozzarella and three local cheeses such as Gorgonzola, ricotta and parmigiano-reggiano. Italian tuna packed in olive oil is also a popular topping along with other marine products like anchovies, shellfish and shrimp. Quattro Stagioni is a pizza (similar to the Capricciosa) that represents the four seasons and makes a good sampler pizza with sections of artichokes, salami or Prosciutto cotto, mushrooms, and tomatoes. In Liguria you may find pizza topped with basil pesto and no tomato sauce. Of course there are hundreds more to discover and all of them are delicious, not to mention the other members of the pizza family.

New Trends

In the past few years a pizza with pomodoro pachino and rughetta ( cherry Tomato and arugola ) became extremely popular. Also mozzarella di bufala is becoming the 'choice' for better pizza.

Other Types of Pizza: Pizza al taglio also known as Pizza rustica is sold everywhere in Italy, usually by weight and often piled with marinated mushrooms, onions or artichokes. This style of pizza is cooked on a sheet pan at street stalls and makes a good quick lunch. Focaccia resembles the earliest pizzas being without tomatoes or cheese but covered in olive oil, caramelized onions and other savory toppings. Sfincione is a thick Sicilian sheet pizza that uses tomato sauce, anchovies (usually anchovy paste) breadcrumbs and caciocavallo (or another local variety) cheese. Italian calzones are ( no surprise here !) smaller than their American cousins and are often filled with either meats or fresh vegetables (a favorite is spinach) and mozzarella. A newer trend that is gaining popularity is the emergence of sweet pizzas and traditional Italian pizzerias are trying to accommodate this trend by using unique ingredients. These dessert pizzas often have flavor combinations such as Nutella, honey, fruit jam, yogurt, even mustard and liquor.

One thing to keep in mind when ordering pizza in an Italian pizzeria is that the product is personal size. Each person at a table should order their own individual pizza - one bite will explain why. In certain areas outside Italy, there are a few piazzioli who keep to their homeland traditions as best they can with the ingredients they have, but it really isn't the same. In the end there is no going back once you try a real Italian pizza, no delivery or frozen product will ever stimulate your taste buds the way a real pizza will.

How to make a dynamic website from html5 : Video Tutorial

2013-09-07T17:33:00.001+07:00

Video Tutorial how to make a website with HTML5, Click Picture to Download (link from mediafire):

Serial Key Windows Server 2003 All Version

2012-12-15T02:12:00.001+07:00

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Serial Key windows server 2008

2012-12-15T02:05:00.002+07:00

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Adobe Version Cue CS3

2012-12-15T01:48:00.001+07:00

Bagi sobat blogger yang telah terjadi kerusakan pada Adobe photosop nya, alias adobe version cue dll nya tidak di temukan "Cannot find the missing module versioncue.dll", sobat bisa mendownload nya pada link di bawah ini.
Adobe Version Cue CS3 Download
Semoga bermanfaat, salam blogger.

How do I know when is wood burning pizza/bread oven ready for loading?

2012-12-13T15:55:00.001+07:00

When I began having thoughts about building and cooking in my own wood burning traditional pizza oven, one of the first questions I had regarding cooking strategies was how will I know the best time to start to put my pots, pizzas, sausages on the hot oven floor. I knew that first I would set a moderate fire inside the ovens dome using some dry wood and tree branches and so on (but not with paint on them) laying on the old newspaper which I ignite. After some time, depending on the size of the oven and it's dome mass density, perhaps close to 1-1/2 hour the oven is ready and waiting for the first meal loads.

Huh, but how do you know it exactly, my oven can be larger or smaller, it can have thin walls or my walls are of a great thickness for a better heat absorption so it cooks for me for a long time - you may ask? I repeat: it's easy, don't fret!

After about an hour or one and half, keeping the fire burning slowly, take a small amount of flour and throw it onto ovens floor somewhere between the fire and the oven's inside wall. Throw it in a patchy scattered way. At the beginning, some places closer to the fire could be hotter then place next to the wall. This will get more even later if you keep a gentle fire going. Fetching me to make a point many people set the fire hours before the time when their friends are coming for a dinner while keeping fire in the oven on low. This way your oven gets hot very evenly, ovens walls absorb (suck up) lots of energy and hold the heat longer.

OK, you may say: "I know how to throw the flour in, but what next?”

Once thrown in, all hell breaks lose (I am just kidding). Watch it for about a minute. When your oven is appropriately hot, the flour will turn to a golden color and then it will start to darken, but not too fast. This is the best temperature inside of the oven, when it's like this you do not have to wait a long time to finish individual meals e.g. Pizzas or sausages and the like. For these, only about 3 minutes or less is required. Roasting chicken, casserole dishes, etc., take a bit longer; you could also rotate/twist it around at times (not necessarily around various oven spots)- it's fun.

Now, if the flour stays white or just slightly-trifles to yellow, the oven is not really ready yet. Pizza would taste soggy rather than how they should look when done in traditional wood burning brick oven - and taste boiled too.

If the flour darkens fast and burns, stop adding more wood to the fire (and if you want to keep having fire for longer it should be small). Be vigilant not to end up with pizzas that have burned edges. Also, for pots, rotate them inside more often and keep then further from the fire spot. Pizza like it hotter and are usually done in 90 seconds! Breads come in on the end when ovens temperature drops down. For bread baking, close the oven using a wooden door soaked in a bucket of water.

Although cooking in wood ovens is much more simple and a lot easier than in conventional ovens and stoves, if you forget about having your favorite cakes inside you know what happens, mixing dough again.

Now you know that controlling temperature in the brick wood oven is very easy and everyone can do it. With a little bit of experience gained, you will have time to mingle more among your friends.

Thank you and,

Enjoy.

Rado

Just forgot to add, there are also fancy thermometers on the market.

The Forno Bravo Ristorante Series is a line of pizza ovens designed exclusively for restaurants, pizzerias and bakeries. These pizza ovens, made by Italy's largest and Finest Producer of wood-fired ovens, have a track record of proven performance and reliability. There are thousands of 10+ year old Ristorante ovens still cooking like they were new.

The weight and thermal mass of these pizza ovens are designed for the rigors of high temperatures and 24-hour, 365 day per year use. Constructed from 3" thick tempered, high alumina Refractory Material, the Ristorante ovens are capable of quickly reaching and holding the 800F temperature required to produce up to 240 pizza per hour.

Because the Ristorante pizza ovens heat up quickly, and are efficient with wood fuel, they reduce the cost-of-operation. Their sophisticated thermal design enables these ovens to maintain a temperature of 500F overnight, making it easy to cook pizza a lunch, reducing start up time the next day, and cutting wood consumption. In fact, the Ristorante pizza ovens reduce wood costs by 30% compared with traditional ovens.

The oven's innovative cast iron door frame maximizes space for placing pizza and food in the oven, while still retaining heat inside the oven.

The Ristorante Series is available in six large sizes designed for restaurant use. To see why a modular pizza oven makes sense for your restaurant, read our Brief History of Pizza Ovens. Or, read out Authentic Pizza Movement editorial to see why we think there is a great opportunity for new wood-fired pizza restaurants.

The ovens include an outstanding refractory arch, vent, and landing finished in warm terra cotta, as well as a thermometer, cast iron oven opening and steel door. They can be installed using either a Cucine Series metal stand, or can be built on a custom block base and hearth constructed at the restaurant or bakery site. Oven assembly takes a team of two builders about two hours.

Read our Commercial Oven Selection Wizard to decide which oven is right for you. To see what your finished pizza oven could look like, click on our commercial pizza oven Photograph Journal.

Ristorante185:
Commercial Pizza Oven Specifications

Top View

Side view

Vent and arch: front and top view

Vent and arch: side view

Physical

Internal Oven Floor
72.7" round cooking surface

Oven Chamber External
78.2"W x 84.1 "D x 30.3 "H (without landing)
78.2"W x 106.9 "D x 30.3 "H (with landing)

Vent, Arch and Landing
55.4"W x 22.8"D x 29.9"

Oven Opening
21.6"W x 13.8"H

Weight
2300 pounds, including vent and arch

Includes
Ten piece dome
Eleven piece cooking surface
24" terra cotta oven landing
Terra cotta arch and vent
Cast iron door opening
Thermometer
Metal door
1" ceramic insulating blanket
Oven tool set

Why is pizza better from wood burning pizza oven?

There is no big secret to this, at least not a world's best-kept secret. A wood-fired pizza oven heats up and cooks our meals a lot better because of the heat stored in the dense walls. This heat radiates across the dome very evenly while the floor of the oven is slightly cooler than the top under which we place our meals. When the oven gets really white hot inside, for certain type of pizza the baking temperature can be far above 300°C - 572°F or 350°C - 662°F and maintained by keeping a continuous small fire going. It's in this environment that a good pizza is made.

Picture of pizza being cooked in a wood fired oven.

Quick baking creates a thin crust and nice toppings, with a soft middle! High temp produces flavors which can't be achieved by slow cooking. High heat also adds an interesting look to our pizza, with a crisp crust and great cheese on top. Heat in wood burning pizza ovens lifts pizzas into another dimension compared to conventional ovens. We do not want to cook pizza longer then maximum 2 1/2 minutes.

Quick check if the fire needs more firewood.

For me, all this is about eating wonderful foods prepared by our selves, cooked using a little fire in a wood burning pizza-bread traditional oven. It's visually very pleasing, interesting or captivating, also efficient and economical. Your friends get so impressed they may most probably follow you in their homes building something suspicious. Do roasts, casserole dishes, bake cakes and don't clean the grease inside the oven - never! It'll burn in the ovens hearth!

A to Z tutorial with pictures on how to make a good pizza for a wood burning oven.

Pizza on the paddle just taken outside.

First from 3 photographs above show a dome chamber which will produce pizzas with a mild crisp or we could call them less crusty. I my self prefer to have my pizza done this way, giving them just a bit of a chewy character along with the crisp. Ah, very nice. You can easily make them this way just after the dome drops the highest heat after heating it up with firewood. You can maintain this atmosphere in the dome for a long time simply by leaving on a small flame(s) from a piece of burning wood. Here is your tutorial and pictures on how to make fire in wood fired ovens.

True spirit of pizza lays in your heart-h.

Photographs below are about making those crispy-crusty pizzas. Well not surprisingly, they have a thin base and are so yummy anyone can eat at once 2 of these properly made. By the way we are talking about home made pizzas done in wood fired ovens, not commercial.

Continuous small fire for making crispy pizzas.

These pizzas are placed onto the floor of a very hot oven, don't worry they will not burn. Move red hot embers to the side and with a copper or bras brush sweep the floor, wait 5 minutes for floor to cool down, it's the time to put toppings on pizzas and placing them inside. But when you slide them in from the paddle don't go anywhere because in 90 seconds you must unload, cut them and eat them. Yep, that's how it is, so easy.

Burning piece of wood holds the temperature up.

It is quite possible you get too much heat from the continuous gentle fire at times. This might happen then a new piece of firewood was put in after the first one died out. When it catches fire flames could be taller and so producing more heat. Although this lasts only a short while till the outer layer of the wood burns. Then it creates an ashy surface on outside which acts as a block between this piece's inside thus slowing the burning speed rate and stops releasing too much energy in a heat form.

Too much heat from a gentle fire for a while?

During this short time pizza can burn a bit on the side towards the fire. All that needs to be done is to take the pizza out in a half time of it's heat affections, turn/twist it on the paddle 180° (or the pizza tray) and put it back in again to let the heat to finish it's job. If the heat was too intense pizza could still be placed just in the entry of the dome where it is cooler or rather wait a while-while rolling the next base in the mean time.

When you start using a wood oven, without going to the university to study about it this is how your crispy pizzas will look like. Also the same for if you contemplate building your own wood fired oven - whether simple or more advanced - my oven building workshops on cdrom with 370 (second MTo workshop disk contains 1000+) detailed images of all construction stages will show you how and will make you to succeed.

A new oven I built recently and so I had a whole week off from work. I fired and cooked every day, it's a passion for me. Firing, cooking and among taking many pictures of various pizza toppings and other meals inside or outside of wood oven (many of a high quality photographs in a long exposition time, shame, I couldn't not to do it). That's a heaps of material for this website and visitors to come across and look at. Step by step i'll be posting it into pages here and of course create a new pages. If you were mad about seeing them asap let me know.

Picture of a crispy pizza done in a hot wood oven.

If you happened to wonder how crispy pizzas created in that high heat may look like from the bottom, and you haven't seen it before, here is an idea. This one was done roughly 10 minutes after the dome was heated up. There were still traces from the original/initial fire going on left from the last part of a long branch slowly pushed in as it burned down heating up the dome. More on this in 'how to make or keep fire in wood ovens' tutorial. I hope these photographs helped you to answer some questions, that would make me really happy.

Bottom view of a crispy thin base pizza from a very hot dome.

Enjoy your wood fired pizzas.

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2012-12-13T01:48:00.000+07:00

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