<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-2564166370138505368</atom:id><lastBuildDate>Thu, 05 Jun 2025 01:51:28 +0000</lastBuildDate><category>bolo</category><category>muçarela</category><category>frango</category><category>tomate</category><category>molho</category><category>torta</category><category>batata</category><category>gorgonzola</category><category>cebola</category><category>creme de leite</category><category>pão</category><category>queijo</category><category>arroz</category><category>macarrão</category><category>massa</category><category>alho</category><category>ricota</category><category>legumes</category><category>presunto</category><category>salada</category><category>chocolate</category><category>frutas</category><category>ovos</category><category>beringela</category><category>cenoura</category><category>nozes</category><category>iogurte</category><category>limão</category><category>manjericão</category><category>parmesão</category><category>peixe</category><category>pizza</category><category>abobrinha</category><category>abóbora</category><category>atum</category><category>azeite</category><category>brocolis</category><category>calda</category><category>caldo</category><category>catupiry</category><category>laranja</category><category>mascavo</category><category>molho de tomate</category><category>morango</category><category>mussarela</category><category>panela</category><category>pasta</category><category>polenta</category><category>pressão</category><category>salmão</category><category>sorvete</category><category>abacaxi</category><category>ameixa</category><category>amendoim</category><category>aubergine</category><category>bacalhau</category><category>béchamel</category><category>cake</category><category>coco ralado</category><category>espinafre</category><category>forno</category><category>fouet</category><category>fritada</category><category>gratinado</category><category>gruyère</category><category>leite</category><category>manteiga</category><category>maçã</category><category>milho</category><category>milho verde</category><category>mousse</category><category>panqueca</category><category>penne</category><category>pesto</category><category>pão de queijo</category><category>receitas</category><category>repolho</category><category>requeijão</category><category>rigatoni</category><category>salmon</category><category>sauce</category><category>sobrecoxas</category><category>sopa</category><category>tempero</category><category>vegetais</category><category>água</category><category>achocolatado</category><category>amêndoas</category><category>anchova</category><category>antioxidante</category><category>assadeira</category><category>assado</category><category>aubergin</category><category>azeite de oliva</category><category>azeitona</category><category>azeitonas</category><category>açafrão</category><category>badejo</category><category>banana</category><category>batatas</category><category>café</category><category>café da manhã</category><category>carne</category><category>carne moída</category><category>carne seca</category><category>caseiro</category><category>claras</category><category>claras em neve</category><category>cobertura</category><category>coco</category><category>cogumelo paris</category><category>colorido</category><category>compota</category><category>condensado</category><category>courgette</category><category>cremoso</category><category>cuscuz</category><category>desjejum</category><category>doce</category><category>eggplant</category><category>ervilha</category><category>ervilha torta</category><category>espaguete</category><category>eça de queiros</category><category>farinha</category><category>filé</category><category>france</category><category>galinha</category><category>gelatina</category><category>geleia</category><category>gengibre</category><category>gosgonzola</category><category>light</category><category>linguiça</category><category>maionese</category><category>moída</category><category>nescau</category><category>ovo</category><category>panquecas</category><category>peito</category><category>peito de peru</category><category>pie</category><category>pimenta</category><category>pimentão</category><category>pudim</category><category>queijo parmesão</category><category>rabanada</category><category>receita</category><category>red</category><category>risoto</category><category>roquefort</category><category>rúcula</category><category>salsa</category><category>sardinha</category><category>sobremesa</category><category>spaghetti</category><category>tainha</category><category>tarte</category><category>tilápia</category><category>torrada</category><category>tourte</category><category>vinho</category><category>óleo</category><category>abacate</category><category>abobóra</category><category>acebolada</category><category>acebolado</category><category>acucar</category><category>aglio</category><category>agrião</category><category>aipim</category><category>aletria</category><category>alfredo saramago</category><category>alho frito</category><category>alho japonês</category><category>alho porró</category><category>all blacks</category><category>almondegas</category><category>almôndegas</category><category>amanteigados</category><category>ameixas</category><category>amendoas</category><category>antepasto</category><category>aparecida</category><category>apartamento</category><category>arbóreo</category><category>arco-iris</category><category>aspargos</category><category>aveia</category><category>avelã</category><category>azuis</category><category>açucar</category><category>açúcar</category><category>açúcar mascavo</category><category>bacalhoada</category><category>bacon</category><category>baguete</category><category>baguette</category><category>banho-maria</category><category>bar</category><category>barra de chocolate</category><category>basilico</category><category>batata palha</category><category>benefícios</category><category>bergamota</category><category>berinjela</category><category>beurre</category><category>biefstroganov</category><category>bife</category><category>bobó</category><category>boi</category><category>bolinha</category><category>bolinho</category><category>bolinhos</category><category>bread</category><category>breakfast</category><category>brigadeiro</category><category>brioches</category><category>brócolis</category><category>buttermilk</category><category>cabelo de anjo</category><category>cachorro quente</category><category>cafe</category><category>caipira</category><category>calabresa</category><category>caldo de legumes</category><category>canela</category><category>canibal</category><category>capuccino</category><category>carbonara</category><category>carl warner</category><category>carotte</category><category>carrot</category><category>caseira</category><category>castanha de caju</category><category>castanha do brasil</category><category>castanha do pará</category><category>cebolinha</category><category>cebolla</category><category>cerveja</category><category>chalotas</category><category>champignon</category><category>chantilly</category><category>cheddar</category><category>chili</category><category>chorar</category><category>churrasco</category><category>clafoutis</category><category>clarificação</category><category>claudia</category><category>coalhada</category><category>coalho</category><category>coca-cola</category><category>coentro</category><category>coffee</category><category>cogumelo</category><category>cogumelos</category><category>cogumelos paris</category><category>colesterol</category><category>congelado</category><category>cor</category><category>costela</category><category>couscous</category><category>couve</category><category>couve-flor</category><category>coxas</category><category>cream</category><category>creme</category><category>creme de milho</category><category>criatividade</category><category>cristianismo</category><category>cristão</category><category>crocante</category><category>crua</category><category>crème fraîche</category><category>cubo</category><category>cucurbita pepo</category><category>culinária</category><category>curado</category><category>curta</category><category>d&#39;ail</category><category>dahi</category><category>desalgar</category><category>desfiar</category><category>durum</category><category>economia</category><category>egg</category><category>elastina</category><category>enroladinho</category><category>ensopado</category><category>envelope</category><category>ervas</category><category>escondidinho</category><category>escritório</category><category>especiarias</category><category>estrogonofe</category><category>exorcismo</category><category>eça</category><category>falafel</category><category>farinha de arroz</category><category>farinha de grão-de-bico</category><category>farinha de milho</category><category>farinha de milho amarela</category><category>farinha de milho branca</category><category>farinha integral</category><category>feijão</category><category>fermento</category><category>festa</category><category>festança</category><category>feta</category><category>filet</category><category>filme</category><category>filé de frango</category><category>fish</category><category>flaugnarde</category><category>fradinho</category><category>frances</category><category>francesa</category><category>francês</category><category>frança</category><category>français</category><category>freddo</category><category>fricassé</category><category>fricassée</category><category>fricassê</category><category>frigideira</category><category>frio</category><category>fritada de batata doce</category><category>frito</category><category>frutas frescas</category><category>frutas secas</category><category>fubá</category><category>fue</category><category>fusilli</category><category>fuxiqueira</category><category>fuzilli</category><category>fuzzili</category><category>galinhada</category><category>gastronomia</category><category>gastronomie</category><category>gastronomique</category><category>gatronomic</category><category>gefilte fish</category><category>geléia</category><category>gemas</category><category>gluten</category><category>glúten</category><category>gnocchi</category><category>gnt</category><category>goiabada</category><category>goiania</category><category>gorgozola</category><category>gouda</category><category>grano duro</category><category>gratin</category><category>gratinada</category><category>gravy</category><category>gretel</category><category>gruyere</category><category>grão-de-bico</category><category>grãos</category><category>grécia</category><category>guisado</category><category>halloween</category><category>hensel</category><category>horta</category><category>hot</category><category>hot dog</category><category>imagens</category><category>individual</category><category>ingredientes</category><category>inhame</category><category>integral</category><category>intestino</category><category>israelense</category><category>italiano</category><category>judaica</category><category>judaico</category><category>juliana</category><category>kinsei</category><category>la loire</category><category>lanche.batata</category><category>landscape</category><category>laranja lima</category><category>laranja-cravo</category><category>laranja-mimosa</category><category>lasanha</category><category>lata</category><category>leite condensado</category><category>leite de coco</category><category>leitelho</category><category>lentilha</category><category>limao</category><category>linhaça</category><category>liquida</category><category>liquidificador</category><category>louro</category><category>love</category><category>líquidificador</category><category>macadâmia</category><category>macarrao</category><category>macarão</category><category>mandarina</category><category>mandioca</category><category>margarina</category><category>maria</category><category>marroquino</category><category>mascarpone</category><category>massa folhada</category><category>matzá</category><category>mayonnaise</category><category>maça</category><category>maças</category><category>meia cura</category><category>mel</category><category>melanzana</category><category>merengue</category><category>mexerica</category><category>micro-ondas</category><category>microondas</category><category>milharina</category><category>milton nascimento</category><category>mimosa</category><category>minas gerais</category><category>mingau</category><category>molho branco</category><category>molho de legumes</category><category>moranga</category><category>mozzarella</category><category>muffin</category><category>muffins</category><category>murcia</category><category>musse</category><category>músculo</category><category>nabo</category><category>neruda</category><category>new zeland</category><category>nhoque</category><category>nira</category><category>nova zelândia</category><category>nuggets</category><category>nutritivo</category><category>ode</category><category>oleo</category><category>olio</category><category>oliva</category><category>olive</category><category>olives</category><category>ovelha</category><category>pain</category><category>palmito</category><category>panetone</category><category>paprica</category><category>paprika</category><category>parboilizado</category><category>pascoa</category><category>patata</category><category>pavlova</category><category>pecora</category><category>pele</category><category>peppers</category><category>peru</category><category>pessach</category><category>piadas</category><category>pipoca</category><category>pirex</category><category>pizzaiolo</category><category>polpa</category><category>poncã</category><category>porco</category><category>portugal</category><category>portugues</category><category>potatoes</category><category>prefou</category><category>provolone</category><category>préfou</category><category>pudim de baunilha</category><category>pumpkin</category><category>páprica</category><category>páprika</category><category>páscoa</category><category>pão pita</category><category>pão sirio</category><category>pêssach</category><category>queijo branco</category><category>queijo cremoso</category><category>queijo meia cura</category><category>queijos</category><category>quemte</category><category>quente</category><category>rabanadas</category><category>ratatouille</category><category>recheada</category><category>recheado</category><category>recheio</category><category>regina</category><category>requijão</category><category>rice</category><category>rizzo</category><category>robalo</category><category>rosmarino</category><category>rubik</category><category>rápida</category><category>rápidas</category><category>sabor</category><category>sabores</category><category>saint peter</category><category>saint pierre</category><category>sait peter</category><category>sal</category><category>salada de frutas</category><category>salat yerakot yisraeli</category><category>salgado</category><category>salmao</category><category>sanduiche</category><category>sanduicheira</category><category>sapateira</category><category>sardenha</category><category>sarten</category><category>sazon</category><category>sem glúten</category><category>sementes de abóbora</category><category>sementes de gergelim</category><category>sementes de girassol</category><category>semi</category><category>semifredo</category><category>semola de milho</category><category>siciliano</category><category>siri</category><category>sobrecoxa</category><category>souffle</category><category>spigol</category><category>stroganov</category><category>strogonoff</category><category>suco</category><category>suco.demerara</category><category>sufle</category><category>suíno</category><category>tajine</category><category>tangerina</category><category>tangor</category><category>tempero caseiro</category><category>tiradentes</category><category>toast</category><category>tomate seco</category><category>tomates</category><category>tomato</category><category>tomatoe</category><category>toscana</category><category>tv</category><category>tâmara</category><category>uvas</category><category>uvas passas</category><category>vada</category><category>vendee</category><category>vendée</category><category>vergamota</category><category>vermelha</category><category>vermelhas</category><category>vertical</category><category>vinagre</category><category>vincenzo campi</category><category>vinho tinto</category><category>waffle</category><category>wessel</category><category>ziraldo</category><category>zucchin</category><category>zucchine</category><category>échalotes</category><category>óleo de girassol</category><title>o mundo é uma assadeira</title><description></description><link>http://requeri-assadeira.blogspot.com/</link><managingEditor>noreply@blogger.com (regina claudia brandão)</managingEditor><generator>Blogger</generator><openSearch:totalResults>186</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-2533113171281075765</guid><pubDate>Tue, 18 Mar 2014 15:33:00 +0000</pubDate><atom:updated>2014-07-24T19:37:16.066-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">compota</category><category domain="http://www.blogger.com/atom/ns#">doce</category><category domain="http://www.blogger.com/atom/ns#">frutas</category><category domain="http://www.blogger.com/atom/ns#">sal</category><title>doce de frutas sem açúcar </title><atom:summary type="text">não é mágica!!! é simplicidade!!! é saber usar a doçura natural da fruta. 


bananas bem maduras, íntegras, sem machucadura, ou maçãs, ou abacaxi, ou mangas, mamão, caquis, goiabas, caju, figo, ameixas, descascadas [ou não, dependendo da fruta, ou do seu gosto] e cortadas como preferir.
coloque numa panela, não precisa juntar água, mas acrescente uma ou duas pitadinhas de sal.


leve ao fogo, </atom:summary><link>http://requeri-assadeira.blogspot.com/2014/03/doce-de-frutas-sem-acucar.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6fsJPNYafxk3WL2s2OZni-YQ5DGYf7eujWOA-TzYDldLBl0Vx1Utn9pXr8So69r-YE9v3Lzw-XPeR8Va6PDnAF6S84_VrB7LFKVg8kuKR1p5HAYzZytDfazrCzFCMes6Xxj8k0A2JMWw/s72-c/re.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-5900246131162936060</guid><pubDate>Fri, 07 Mar 2014 15:30:00 +0000</pubDate><atom:updated>2014-07-24T19:37:51.328-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bolo</category><category domain="http://www.blogger.com/atom/ns#">espinafre</category><category domain="http://www.blogger.com/atom/ns#">torta</category><title>torta/bolo de espinafre ... bem fácil!!!</title><atom:summary type="text">limpe - aproveitando o máximo de folhas e talos que for possível aproveitar - e refoque, 2 maços de espinafre - frite uma cebola picada no azeite/óleo de ótima qualidade, sal e sazon.
não adicione água, o espinafre deve cozinhar em sua própria água. mantenha a panela em fogo alto e tampada, até ficar sequinho, ou seja, sem caldinho no fundo. certo???
deixe esfriar, e pique o espinafre. reserve.

</atom:summary><link>http://requeri-assadeira.blogspot.com/2014/03/tortabolo-de-espinafre-bem-facil.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6fsJPNYafxk3WL2s2OZni-YQ5DGYf7eujWOA-TzYDldLBl0Vx1Utn9pXr8So69r-YE9v3Lzw-XPeR8Va6PDnAF6S84_VrB7LFKVg8kuKR1p5HAYzZytDfazrCzFCMes6Xxj8k0A2JMWw/s72-c/re.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-1874613494062101776</guid><pubDate>Mon, 30 Dec 2013 13:46:00 +0000</pubDate><atom:updated>2015-12-17T19:58:56.766-02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">açúcar mascavo</category><category domain="http://www.blogger.com/atom/ns#">calda</category><category domain="http://www.blogger.com/atom/ns#">mascarpone</category><category domain="http://www.blogger.com/atom/ns#">panetone</category><category domain="http://www.blogger.com/atom/ns#">rabanadas</category><category domain="http://www.blogger.com/atom/ns#">sorvete</category><title>rabanadas de panetone</title><atom:summary type="text">ingredientes do molho:
2 gemas
1/2 xícara/chá de açúcar
2 colheres/sopa de amido de milho
2 xícaras/chá de leite
1 caixinha de creme de leite
2 colheres/chá de essência de baunilha, que podem ser substituídas por raspas de laranja ou limão 


preparando:
molho:
misture bem, as gemas, o leite, o açúcar, o amido de milho, e leve ao fogo baixo, mexendo sempre, até engrossar.
acrescente o creme de </atom:summary><link>http://requeri-assadeira.blogspot.com/2013/12/rabanadas-de-panetone.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6fsJPNYafxk3WL2s2OZni-YQ5DGYf7eujWOA-TzYDldLBl0Vx1Utn9pXr8So69r-YE9v3Lzw-XPeR8Va6PDnAF6S84_VrB7LFKVg8kuKR1p5HAYzZytDfazrCzFCMes6Xxj8k0A2JMWw/s72-c/re.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-4023263349057629985</guid><pubDate>Sun, 22 Dec 2013 12:14:00 +0000</pubDate><atom:updated>2014-07-24T20:00:47.131-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">individual</category><category domain="http://www.blogger.com/atom/ns#">microondas</category><category domain="http://www.blogger.com/atom/ns#">pão</category><title>pão individual - no microondas</title><atom:summary type="text">esta é a receita do pão dunkan, que é elemento de um método de emagrecimento, o método dunkan, pelo qual o mundo - menos eu!!! - ficou fascinado, mais ainda as mulheres, e mais e mais ainda, depois que a duquesa de cambridge contou que havia utilizado, com sucesso.
experimentei fazer o pão, e adorei!!!
é rápido, é prático - mormente se você abrir o seu guardador de pães, e verificar que está </atom:summary><link>http://requeri-assadeira.blogspot.com/2013/12/pao-dukan-individual-no-microondas.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6fsJPNYafxk3WL2s2OZni-YQ5DGYf7eujWOA-TzYDldLBl0Vx1Utn9pXr8So69r-YE9v3Lzw-XPeR8Va6PDnAF6S84_VrB7LFKVg8kuKR1p5HAYzZytDfazrCzFCMes6Xxj8k0A2JMWw/s72-c/re.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-1398628858949632929</guid><pubDate>Sat, 02 Nov 2013 12:57:00 +0000</pubDate><atom:updated>2021-05-13T18:07:55.750-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ensopado</category><category domain="http://www.blogger.com/atom/ns#">frango</category><category domain="http://www.blogger.com/atom/ns#">inhame</category><category domain="http://www.blogger.com/atom/ns#">sobrecoxas</category><title>ensopado de frango com inhame</title><atom:summary type="text">tenho especial fetiche por este prato inventado com variabilidade de condimentos e especiarias ... nada complicado, intenso, estimulante, delicioso!!! e hoje tô a fim de sustância!!!
esta comidinha foi uma descoberta desprevenida e realmente especial, que eu tenho aperfeiçoado, vez em quando.

para alimentar e encantar, para além da arte culinária, da habilidade com a colher de pau é necessário </atom:summary><link>http://requeri-assadeira.blogspot.com/2013/11/frango-com-inhame.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ReVsBnK8nBscOqTekwaOxNeAyyiJp7pUoMK7bxKHIkB5nznJTKbuicPIJxRvoNhDWZfjXXkbJie9va2iwco5mx_nnK3kuah7r0pxN1ZujfLfOBRfrvWjFdEwn3GOHIcJxc37IlO-HZE/s72-c/inhame+2+edit.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-2579675336473542333</guid><pubDate>Fri, 01 Nov 2013 21:37:00 +0000</pubDate><atom:updated>2016-04-01T06:33:44.794-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bolo</category><category domain="http://www.blogger.com/atom/ns#">laranja</category><title>bolo de laranja sem leite</title><atom:summary type="text">ingredientes da massa:
4 ovos
1 xícara/chá de óleo - eu uso óleo de girassol
1/2 laranja/pera com casca
1/2 laranja/pera sem casca
2 xícaras/chá de açúcar demerara ou cristal
2 xícaras/chá de farinha de trigo ou de arroz 
também fica bom, se substituir 1 xícara de farinha de trigo ou arroz, por 1 xícara de farinha de aveia
1 colher de sopa de fermento em pó


ingredientes da cobertura:
suco de 3 </atom:summary><link>http://requeri-assadeira.blogspot.com/2013/11/bolo-de-laranja-sem-leite.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6fsJPNYafxk3WL2s2OZni-YQ5DGYf7eujWOA-TzYDldLBl0Vx1Utn9pXr8So69r-YE9v3Lzw-XPeR8Va6PDnAF6S84_VrB7LFKVg8kuKR1p5HAYzZytDfazrCzFCMes6Xxj8k0A2JMWw/s72-c/re.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-8669729290197042474</guid><pubDate>Fri, 25 Oct 2013 12:11:00 +0000</pubDate><atom:updated>2014-07-24T23:15:01.820-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">assado</category><category domain="http://www.blogger.com/atom/ns#">cachorro quente</category><category domain="http://www.blogger.com/atom/ns#">forno</category><category domain="http://www.blogger.com/atom/ns#">hot dog</category><title>cachorro quente família ... assado</title><atom:summary type="text">ingredientes do recheio:
1 1/2 kg de salsicha
2 ou 3 pimentões verdes
3 tomates
2 cebolas
1/2 lata de ervilhas com a água
1/2 lata de milho verde com a água
3 colheres/sopa de extrato de tomate
1/2 xícara/chá de molho pronto pedaçudo - eu uso o da quero
margarina ou manteiga
óleo de girassol
1 ou 2 xícaras/chá de caldo de legumes
muçarela ralada
batata palha e maionese - opcional
sal a gosto


</atom:summary><link>http://requeri-assadeira.blogspot.com/2013/10/cachorro-quente-familia-assado.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6fsJPNYafxk3WL2s2OZni-YQ5DGYf7eujWOA-TzYDldLBl0Vx1Utn9pXr8So69r-YE9v3Lzw-XPeR8Va6PDnAF6S84_VrB7LFKVg8kuKR1p5HAYzZytDfazrCzFCMes6Xxj8k0A2JMWw/s72-c/re.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-1400323216248590901</guid><pubDate>Thu, 24 Oct 2013 10:18:00 +0000</pubDate><atom:updated>2014-07-24T23:16:12.364-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">barra de chocolate</category><category domain="http://www.blogger.com/atom/ns#">cenoura</category><category domain="http://www.blogger.com/atom/ns#">mascavo</category><category domain="http://www.blogger.com/atom/ns#">uvas passas</category><title>bolo de cenoura com passas e chocolate</title><atom:summary type="text">um bolo inexplicável!!!

ingredientes:
3 cenouras raladas
3 ovos
1 copo americano de farinha integral
1 copo americano de farinha de arroz
1 colher/café de sal
1 colher/sopa de fermento em pó
1/2 colher/sobremesa de bicarbonato de sódio
1 copo americano de açúcar mascavo
3/4 copo de óleo de girassol - lembrando que é o óleo de girassol comprado no mercado ... simples assim!!!
1 xícara/chá de uvas</atom:summary><link>http://requeri-assadeira.blogspot.com/2013/10/bolo-de-cenoura-com-passas-e-chocolate.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6fsJPNYafxk3WL2s2OZni-YQ5DGYf7eujWOA-TzYDldLBl0Vx1Utn9pXr8So69r-YE9v3Lzw-XPeR8Va6PDnAF6S84_VrB7LFKVg8kuKR1p5HAYzZytDfazrCzFCMes6Xxj8k0A2JMWw/s72-c/re.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-1677107947264370872</guid><pubDate>Fri, 18 Oct 2013 12:28:00 +0000</pubDate><atom:updated>2014-07-24T23:32:37.716-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bolinhos</category><category domain="http://www.blogger.com/atom/ns#">café da manhã</category><category domain="http://www.blogger.com/atom/ns#">claras</category><category domain="http://www.blogger.com/atom/ns#">desjejum</category><category domain="http://www.blogger.com/atom/ns#">legumes</category><category domain="http://www.blogger.com/atom/ns#">muffins</category><category domain="http://www.blogger.com/atom/ns#">ovos</category><title>bolinhos de ovos/muffins ... muito fáceis de fazer</title><atom:summary type="text">tropecei nesta receita há um tempo, e pensei que poderia ser uma grande ideia pro lanche, ou uma rápida opção de café da manhã ... muffins também são uma opção excelente pra servir durante uma sessão de cinema caseira, ...


estes muffins salgados são fáceis de montar e são saudáveis.
vamos usar claras de ovo, e apenas uma parte das gemas e a casa vai ficar com um cheiro incrível.


ingredientes:</atom:summary><link>http://requeri-assadeira.blogspot.com/2013/10/bolinhos-de-ovosmuffins-muito-faceis-de.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6fsJPNYafxk3WL2s2OZni-YQ5DGYf7eujWOA-TzYDldLBl0Vx1Utn9pXr8So69r-YE9v3Lzw-XPeR8Va6PDnAF6S84_VrB7LFKVg8kuKR1p5HAYzZytDfazrCzFCMes6Xxj8k0A2JMWw/s72-c/re.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-4687913985663382650</guid><pubDate>Wed, 16 Oct 2013 13:00:00 +0000</pubDate><atom:updated>2014-07-24T20:12:20.903-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">abóbora</category><category domain="http://www.blogger.com/atom/ns#">halloween</category><category domain="http://www.blogger.com/atom/ns#">repolho</category><category domain="http://www.blogger.com/atom/ns#">sopa</category><title>rejuvenescedora sopa de abóbora tão festejada em halloween</title><atom:summary type="text">

bom mesmo, é inventar uma boa sopa!!!
melhor ainda se forem três sopas!!!


bouillabaisse, é um prato da cozinha francesa, e é uma sopa.
sua base é um caldo adornado com pão amanhecido, servido junto com peixe, ervas e legumes. sua origem é lá pras bandas do mediterrâneo. conta a lenda que teria sido levada pelos gregos.
na culinária judaica, deliciosa!!! as bolinhas de matzá são servidas em </atom:summary><link>http://requeri-assadeira.blogspot.com/2010/07/rejuvenescedora-sopa-de-abobora.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkj8EUePZFwA_E4gl4xf7x2GIZJNsa6j3IP_GbtgZIprXTw3CPKHDArjX2Ua8iZk22JNev3hEcEEAOo6VGHAsex_5olaf-GP8OyqtCK09GtgfF_CAMwf0nwC550RripFrq5vBSjxiuIEY/s72-c/223351-happy-halloween-happy-halloween-day-2012-images-imnj.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-4915560096352560881</guid><pubDate>Thu, 10 Oct 2013 14:54:00 +0000</pubDate><atom:updated>2014-07-24T23:35:31.651-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">amendoim</category><category domain="http://www.blogger.com/atom/ns#">manjericão</category><category domain="http://www.blogger.com/atom/ns#">pesto</category><category domain="http://www.blogger.com/atom/ns#">pizza</category><category domain="http://www.blogger.com/atom/ns#">polenta</category><title>pizza de polenta</title><atom:summary type="text">hoje eu queria olhar para a pizza com um olhar diferente ... desta vez não quero uma pizza normal, novamente.

planejei uma pizza de polenta com muçarela de búfala, tomate e pesto de manjericão preparado com alho e amendoim. incomum, saborosa e gratificante, especialmente a preparação. 


ingredientes:
preparado para polenta - polentina ou equivalente
caldo de legumes
3 tomates médios
uma receita</atom:summary><link>http://requeri-assadeira.blogspot.com/2013/10/pizza-de-polenta.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6fsJPNYafxk3WL2s2OZni-YQ5DGYf7eujWOA-TzYDldLBl0Vx1Utn9pXr8So69r-YE9v3Lzw-XPeR8Va6PDnAF6S84_VrB7LFKVg8kuKR1p5HAYzZytDfazrCzFCMes6Xxj8k0A2JMWw/s72-c/re.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-8432511098585473353</guid><pubDate>Thu, 03 Oct 2013 14:42:00 +0000</pubDate><atom:updated>2018-10-02T17:25:38.049-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">alho japonês</category><category domain="http://www.blogger.com/atom/ns#">amendoim</category><category domain="http://www.blogger.com/atom/ns#">massa</category><category domain="http://www.blogger.com/atom/ns#">molho de legumes</category><category domain="http://www.blogger.com/atom/ns#">muçarela</category><category domain="http://www.blogger.com/atom/ns#">nira</category><category domain="http://www.blogger.com/atom/ns#">nozes</category><title>massa caseira/spätzle com molho de legumes</title><atom:summary type="text">esta receita é muito fácil, boa de preparar, surpreendente.


porém, antes de tudo, e como este blogg eu criei pra ser um tratado sobre comidinha e escritos saborosos, quero dar uma idéia do que significa a palavra spätzle, a versão gringa do nome desta massinha simpática e delicada.


by the way, spätzle/spätzli/chnöpfli/knöpfle/nokedli/galuska é um tipo de macarrão ou bolinho à base de ovos, de</atom:summary><link>http://requeri-assadeira.blogspot.com/2013/10/massa-caseiraspatzle-com-molho-de.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6fsJPNYafxk3WL2s2OZni-YQ5DGYf7eujWOA-TzYDldLBl0Vx1Utn9pXr8So69r-YE9v3Lzw-XPeR8Va6PDnAF6S84_VrB7LFKVg8kuKR1p5HAYzZytDfazrCzFCMes6Xxj8k0A2JMWw/s72-c/re.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-8203902664413800403</guid><pubDate>Mon, 30 Sep 2013 12:00:00 +0000</pubDate><atom:updated>2013-09-30T20:27:26.258-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">alho porró</category><category domain="http://www.blogger.com/atom/ns#">azeite de oliva</category><category domain="http://www.blogger.com/atom/ns#">azeitona</category><category domain="http://www.blogger.com/atom/ns#">coentro</category><category domain="http://www.blogger.com/atom/ns#">cogumelo</category><category domain="http://www.blogger.com/atom/ns#">cogumelo paris</category><category domain="http://www.blogger.com/atom/ns#">colorido</category><category domain="http://www.blogger.com/atom/ns#">frango</category><category domain="http://www.blogger.com/atom/ns#">manjericão</category><category domain="http://www.blogger.com/atom/ns#">pão</category><category domain="http://www.blogger.com/atom/ns#">tomate</category><category domain="http://www.blogger.com/atom/ns#">tomate seco</category><title>pão colorido</title><atom:summary type="text">
fantasia é a imagem que salta aos olhos, diante da visão deste pão que é uma alegria e uma delícia, principalmente em parceria com um molho apimentado ... você, eu não sei!!! eu gosto!!!

uma receita que permite jogar com as proporções dos ingredientes coloridos que você tenha na geladeira, permanecendo somente a base, ou seja, o fermento, o leite, os ovos, a farinha e o azeite de oliva.

</atom:summary><link>http://requeri-assadeira.blogspot.com/2013/09/pao-colorido.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE05nFeZ69teBFQMpxj_eC9aDzryBwYh91hAmetDk5XLahskLVLXq3KYEgqp32EBryZaUvV5-ixJ62-LFGH3UJhpY8w5iLOicGj_dUKkwbRhKObXsmWn2Vz9hHHXvdxJrLVY7_pdXy8mA/s72-c/pictu.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-6376985715080685815</guid><pubDate>Fri, 27 Sep 2013 10:02:00 +0000</pubDate><atom:updated>2021-05-12T12:44:10.449-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">alho frito</category><category domain="http://www.blogger.com/atom/ns#">azeite de oliva</category><category domain="http://www.blogger.com/atom/ns#">especiarias</category><category domain="http://www.blogger.com/atom/ns#">filé de frango</category><category domain="http://www.blogger.com/atom/ns#">frango</category><category domain="http://www.blogger.com/atom/ns#">manjericão</category><category domain="http://www.blogger.com/atom/ns#">manteiga</category><category domain="http://www.blogger.com/atom/ns#">mussarela</category><category domain="http://www.blogger.com/atom/ns#">muçarela</category><category domain="http://www.blogger.com/atom/ns#">queijo parmesão</category><category domain="http://www.blogger.com/atom/ns#">salada</category><category domain="http://www.blogger.com/atom/ns#">tomate</category><title>frango ao forno/crocante com parmesão e especiarias</title><atom:summary type="text">a receita de frango perfeita servida em conjunto com uma salada de tomate e mussarela, adornada com manjericão.

ingredientes:
2 peitos de frango
1 xícara/chá de queijo parmesão ralado
1 colher/chá de orégano
1 colher/chá de páprica - picante e/ou doce
1 colher/chá de curry
1 colher/sopa de manteiga
2 colheres/sopa de azeite de oliva
sal e pimenta 


dica do blogg: caso você tenha acesso ao alho </atom:summary><link>http://requeri-assadeira.blogspot.com/2013/09/frango-ao-fornocrocante-com-parmesao-e.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBgN0GX1Sqr7OPffJmALMeQqeLAhh0eZQNk30sM0uypGELxmYpwdPuX5dcGtuxlyABw0drgo6sz29I3flE3s02MoOJEoFMeibgK9gGwMOtAq-DEzdRj3qD21KhHPMGeqKeL7_n0rpAwrc/s72-c/passaro2.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-3204045554722794905</guid><pubDate>Mon, 23 Sep 2013 10:40:00 +0000</pubDate><atom:updated>2015-12-17T20:01:55.582-02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chocolate</category><category domain="http://www.blogger.com/atom/ns#">morango</category><category domain="http://www.blogger.com/atom/ns#">rabanada</category><title>rabanadas de chocolate, com calda de morangos frescos</title><atom:summary type="text">são de enlouquecer estas rabanadas de chocolate com calda de morangos frescos. enfim, realmente, não pode dar errado alguma receita que combine chocolate, e morangos.

ingredientes para a rabanada:
5 ovos grandes
1 xícaras/chá de leite
1 colher/sopa de açúcar
1 colher/chá de essência de amêndoas ou de essência de baunilha - a de amêndoas dá um sabor diferente
1/2 colher/chá de sal
3 colheres/sopa</atom:summary><link>http://requeri-assadeira.blogspot.com/2013/09/rabanadas-de-chocolate-com-calda-de.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6fsJPNYafxk3WL2s2OZni-YQ5DGYf7eujWOA-TzYDldLBl0Vx1Utn9pXr8So69r-YE9v3Lzw-XPeR8Va6PDnAF6S84_VrB7LFKVg8kuKR1p5HAYzZytDfazrCzFCMes6Xxj8k0A2JMWw/s72-c/re.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-5613077340774369654</guid><pubDate>Sun, 22 Sep 2013 11:39:00 +0000</pubDate><atom:updated>2021-05-12T12:38:59.535-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">arroz</category><category domain="http://www.blogger.com/atom/ns#">cogumelos paris</category><category domain="http://www.blogger.com/atom/ns#">creme de leite</category><category domain="http://www.blogger.com/atom/ns#">frango</category><category domain="http://www.blogger.com/atom/ns#">parboilizado</category><category domain="http://www.blogger.com/atom/ns#">uvas</category><category domain="http://www.blogger.com/atom/ns#">vegetais</category><title>arroz de forno com frango, cogumelos e uvas</title><atom:summary type="text">arroz parboilizado aconchegado num refratário untado, escondido por frango temperado com curry, sal e pimenta moída na hora, coberto por cogumelos ​​e uvas, e um molho com creme de leite ... tudo levado ao forno!!!


o blogg explica: é imprescindível que seja o arroz parboilizado, por ele ser pré-cozido.
saiba que o arroz parboilizado possue os mesmos nutrientes do arroz integral e traz um brinde</atom:summary><link>http://requeri-assadeira.blogspot.com/2013/09/arroz-de-forno-com-frango-cogumelos-e.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp9r8M3G7Icnqi0RkiIWZ5ViK-AROBb37J4L1N8bzMI6V5WP2KxWxOiqdlfDcbH_j8gGYvnv7ieW2KKiitO4TmFgLfS2yrZLb8WEDGsRdbjA1BhivbS3N2L5AlrknXoUK1asgslm678HA/s72-c/regina3.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-5322363889643921104</guid><pubDate>Thu, 19 Sep 2013 12:29:00 +0000</pubDate><atom:updated>2021-05-12T13:38:58.153-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">creme de leite</category><category domain="http://www.blogger.com/atom/ns#">integral</category><category domain="http://www.blogger.com/atom/ns#">legumes</category><category domain="http://www.blogger.com/atom/ns#">molho</category><category domain="http://www.blogger.com/atom/ns#">muçarela</category><category domain="http://www.blogger.com/atom/ns#">polpa</category><category domain="http://www.blogger.com/atom/ns#">queijo</category><category domain="http://www.blogger.com/atom/ns#">tomate</category><category domain="http://www.blogger.com/atom/ns#">torrada</category><title>lanche com torradas, queijo e legumes ... prático!!!</title><atom:summary type="text">este lanche é feito coração de mãe, é alegria e festa, e serve quem estiver ao redor.

mas também é nutritivo, saboroso, muito prático e fácil de fazer.
as quantidades vão depender uma da outra: quantidade de pessoas, tamanho da assadeira, quantidade de legumes, de ovos e de creme de leite ... teste o seu olhômetro, ele será o seu melhor aliado.

ingredientes:
legumes e verduras - tudo o que </atom:summary><link>http://requeri-assadeira.blogspot.com/2013/09/lanche-com-torradas-queijo-e-legumes.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglwTvn2LbmOiYDEA_VjbBht0Ej8xSp891MrPQfkjOf0XK8EONVNv_XrHTRuT8apAuT8aEH9Ggbc7Z9VWJ1BKQQfArTadPYiMBw_C_Ki8H8KQLwqYKHMbeK3mJauw3PC4qTM6_zp-hL5NI/s72-c/regina4.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-2446519539601656264</guid><pubDate>Tue, 17 Sep 2013 11:51:00 +0000</pubDate><atom:updated>2021-05-12T12:45:29.359-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">caldo de legumes</category><category domain="http://www.blogger.com/atom/ns#">claras em neve</category><category domain="http://www.blogger.com/atom/ns#">frango</category><category domain="http://www.blogger.com/atom/ns#">gratinado</category><category domain="http://www.blogger.com/atom/ns#">legumes</category><category domain="http://www.blogger.com/atom/ns#">vegetais</category><title>gratinado com frango e vegetais</title><atom:summary type="text">ingredientes:
legumes cozidos cortados miudinho - vagem, alho porro, cenoura, e outros da sua preferência - enriqueça, fazendo um rápido refogado com cebola, alho, azeite e os legumes picados ... uma salteada, apenas
1 pimentão vermelho, cru, picadinho - encaixe o pimentão no salteado dos legumes ... 
1 maço de cebolinha picada
sobras de frango desfiado
100 g de manteiga
150 g de farinha
3 </atom:summary><link>http://requeri-assadeira.blogspot.com/2013/09/gratinado-com-frango-e-vegetais.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBgN0GX1Sqr7OPffJmALMeQqeLAhh0eZQNk30sM0uypGELxmYpwdPuX5dcGtuxlyABw0drgo6sz29I3flE3s02MoOJEoFMeibgK9gGwMOtAq-DEzdRj3qD21KhHPMGeqKeL7_n0rpAwrc/s72-c/passaro2.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-7919343280340939300</guid><pubDate>Mon, 16 Sep 2013 12:57:00 +0000</pubDate><atom:updated>2021-05-12T12:48:35.290-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">creme de leite</category><category domain="http://www.blogger.com/atom/ns#">filé</category><category domain="http://www.blogger.com/atom/ns#">frango</category><category domain="http://www.blogger.com/atom/ns#">gorgonzola</category><category domain="http://www.blogger.com/atom/ns#">muçarela</category><category domain="http://www.blogger.com/atom/ns#">queijo parmesão</category><category domain="http://www.blogger.com/atom/ns#">repolho</category><title>filé de frango gratinado com creme e repolho</title><atom:summary type="text">o frango é indulgente comigo, e com a maioria das pessoas, acredito, pois se presta a pratos deliciosos da gastronomia culinária.

juntar frango com repolho pode não ser novidade, mas esta receita rápida, não se parece com qualquer outra que junte os dois elementos.

repolho com um pouco de cebola, um pouco de frango, o creme de leite e tudo assado depois, com um pouco de queijo por cima. parece </atom:summary><link>http://requeri-assadeira.blogspot.com/2013/09/file-de-frango-gratinado-com-creme-e.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwjWCZnYaQ43Ygekt78jqzOJc-piqE7lSb79aP36vxcqgc1iZnpVOyYC7K9DI-AAzRIytH2C72jQI40GOIkn0NtpMwkDJ6ywcM81Z9w5z37iqlQuyRLCzzotyAVmnZCNQ4sYoa6P4pGB8/s72-c/passaro2.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-5451658023309507462</guid><pubDate>Sun, 15 Sep 2013 10:40:00 +0000</pubDate><atom:updated>2021-05-12T12:49:10.765-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fritada de batata doce</category><category domain="http://www.blogger.com/atom/ns#">ovos</category><title>fritada de batata doce</title><atom:summary type="text">a batata doce tem nutrientes que auxiliam na formação dos ossos, regenera o sangue, dá saciedade, afasta a arteriosclerose, e a hipertensão.
ela é um dos alimentos mais antigos entre nós, e inspiradora de um travalíngua também antigo: o doce perguntou pro doce, qual é o doce mais doce, que o doce de batata doce!!! e foi cristóvão colombo, nas suas andanças mundo afora, quem a levou pra europa. de</atom:summary><link>http://requeri-assadeira.blogspot.com/2013/09/fritada-de-batata-doce.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwjWCZnYaQ43Ygekt78jqzOJc-piqE7lSb79aP36vxcqgc1iZnpVOyYC7K9DI-AAzRIytH2C72jQI40GOIkn0NtpMwkDJ6ywcM81Z9w5z37iqlQuyRLCzzotyAVmnZCNQ4sYoa6P4pGB8/s72-c/passaro2.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-730232344784388576</guid><pubDate>Sat, 14 Sep 2013 22:31:00 +0000</pubDate><atom:updated>2021-05-12T13:37:16.993-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bolo</category><category domain="http://www.blogger.com/atom/ns#">buttermilk</category><category domain="http://www.blogger.com/atom/ns#">leitelho</category><category domain="http://www.blogger.com/atom/ns#">morango</category><title>bolo de morango</title><atom:summary type="text">este bolo se basta ... fala por si.


depois de pronto, as fatias vão se revesando servidas no prato, e vão seguindo uma após a outra ... e outra ... até que se veja o fim!!!


ingredientes:
2 1/2 xícaras - chá - de farinha de trigo integral
1 colher - sopa - de fermento em pó
1/2 xícara - chá - de açúcar demerara para a massa
noz moscada ralada na hora ou algumas gotas de essência de bauninlha
2</atom:summary><link>http://requeri-assadeira.blogspot.com/2013/09/bolo-de-morango.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWsmRzPK3-ooGkYSrozblivV6OSNRGZAHqLn3vCBTjpUXTDhKwf4TjTKjX-UggSbdG6-U_hNeFa_9ZKHLvz_w0d0MuEgIr7ee2LHSodbwLKdSiAJASRj1VLmcvwyHQLpIfojkwwQTbm60/s72-c/maisons-reginaclaudia.gif" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-4783718421900308235</guid><pubDate>Fri, 13 Sep 2013 12:48:00 +0000</pubDate><atom:updated>2017-12-24T18:45:37.046-02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">amendoim</category><category domain="http://www.blogger.com/atom/ns#">amêndoas</category><category domain="http://www.blogger.com/atom/ns#">avelã</category><category domain="http://www.blogger.com/atom/ns#">castanha de caju</category><category domain="http://www.blogger.com/atom/ns#">castanha do brasil</category><category domain="http://www.blogger.com/atom/ns#">castanha do pará</category><category domain="http://www.blogger.com/atom/ns#">grãos</category><category domain="http://www.blogger.com/atom/ns#">linhaça</category><category domain="http://www.blogger.com/atom/ns#">macadâmia</category><category domain="http://www.blogger.com/atom/ns#">nozes</category><category domain="http://www.blogger.com/atom/ns#">pão</category><category domain="http://www.blogger.com/atom/ns#">sementes de abóbora</category><category domain="http://www.blogger.com/atom/ns#">sementes de gergelim</category><category domain="http://www.blogger.com/atom/ns#">sementes de girassol</category><title>pão de grãos sem farinha ... simplesmente fácil!!!</title><atom:summary type="text">eu acho que uma das razões para este pão ter se transformado num querido é porque ele é tão super fácil de fazer.


pré-aqueça o forno a 180ºc.
unte uma forma ou refratário retangular, próprio pra pão, ou não, - existem as formas descartáveis no mercado.


numa tigela coloque os seguintes ingredientes:
6 ovos batidos em ponto de espuma - como na imagem abaixo
600 g de sementes, grãos e nozes
100 </atom:summary><link>http://requeri-assadeira.blogspot.com/2013/09/pao-de-graos-sem-farinha-simplesmente.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3SzDRxGkObaU_5Tw75XEpJ5fcOQBiN_ZLP0IPNZ2ITOOU3k5OzTRirkwdJIDk7jKX5RPPbLtMP3U9ftCmpDkmYt2uMekuOo0mNZGljtbPyl6OwukuQwC0MshitqH4c9gEGGNANKQbr_o/s72-c/Billede-027-2.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-3354161640248032386</guid><pubDate>Wed, 11 Sep 2013 10:26:00 +0000</pubDate><atom:updated>2014-07-24T23:42:24.485-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cheddar</category><category domain="http://www.blogger.com/atom/ns#">farinha de milho amarela</category><category domain="http://www.blogger.com/atom/ns#">milho</category><category domain="http://www.blogger.com/atom/ns#">muçarela</category><category domain="http://www.blogger.com/atom/ns#">pão</category><category domain="http://www.blogger.com/atom/ns#">queijo</category><category domain="http://www.blogger.com/atom/ns#">semola de milho</category><title>pão de milho com queijo</title><atom:summary type="text">não existem muitas iguarias, mais saborosas do que um pão de milho acabado de sair do forno.
e aqui está a minha versão, que é bastante fácil.

não requer espera pra crescer, ou habilidade pra amassar - todos os ingredientes são misturados, mexidos ao mesmo tempo, juntos, despejados em uma assadeira, que é rapidamente levada ao forno ...
simples assim!!!

ingredientes:
250 g de farinha de trigo -</atom:summary><link>http://requeri-assadeira.blogspot.com/2013/09/pao-de-milho.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOjPIW6i2RPPB72gTpH5jaNxmwV4PjzOdzcwE3NFrfGUMUvwlaUKhibMZj3_L1fhpdcWGsSIVVwxyjhw6q_m72o8qh8n_Q3lk6LCXzmhz4vb336Du9SrWX590NphLZz47eYtxMxkIcwjk/s72-c/majsbr%C3%B8d-inden-ovn-november-2012-1024x847.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-4428024353661258336</guid><pubDate>Sat, 07 Sep 2013 22:42:00 +0000</pubDate><atom:updated>2021-05-12T12:58:23.302-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">almôndegas</category><category domain="http://www.blogger.com/atom/ns#">azeitona</category><category domain="http://www.blogger.com/atom/ns#">carne moída</category><category domain="http://www.blogger.com/atom/ns#">cogumelo paris</category><category domain="http://www.blogger.com/atom/ns#">frango</category><category domain="http://www.blogger.com/atom/ns#">tajine</category><title>almondegas ao molho de azeitonas e cogumelos  </title><atom:summary type="text">originalmente árabe, este prato é conhecido como tajine ... o meu tajine d’olives a la viande hachée et champignon, ao pé da letra, resulta em tajine de azeitonas carne picada/moída e cogumelos ... 

não sei dizer se em brasileiro tajine é masculino ou feminino mas, como aprendi este prato na frança, e em francês é, o tajine, pra mim ficou assim ... o tajine - é a sorte por ter ficado hospedada </atom:summary><link>http://requeri-assadeira.blogspot.com/2013/09/almondegas-ao-molho-de-azeitonas-e.html</link><author>noreply@blogger.com (regina claudia brandão)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-JsJQzzArc7_Gssw-rHTFeXgr6Hj5CC_5g1GXmd4w3iSOHPeKG2bDbeUrq2nnOZznb0437Q1akGAgEztneBNKopp_KnsH3b27_mIkFGezR0uAUTPF-v9mSrgAi87b1_VE_fXmkkwXrBo/s72-c/maisons-reginaclaudia.gif" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2564166370138505368.post-4914716320304228805</guid><pubDate>Sat, 07 Sep 2013 12:46:00 +0000</pubDate><atom:updated>2014-07-24T19:38:18.979-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">creme de leite</category><category domain="http://www.blogger.com/atom/ns#">gorgonzola</category><category domain="http://www.blogger.com/atom/ns#">gruyère</category><category domain="http://www.blogger.com/atom/ns#">macarrão</category><category domain="http://www.blogger.com/atom/ns#">massa</category><category domain="http://www.blogger.com/atom/ns#">muçarela</category><category domain="http://www.blogger.com/atom/ns#">parmesão</category><category domain="http://www.blogger.com/atom/ns#">penne</category><category domain="http://www.blogger.com/atom/ns#">pimentão</category><title>penne gratinado</title><atom:summary type="text">prato delicioso, massa com creme ... 

ingredientes:
500 gramas de macarrão penne 
250 g de queijo gruyère, cortado em cubos
250 g de muçarela ralada
250 g de gorgonzola esfarelado 
250 gramas de bacon, cortado em cubinhos 
1/2 pimentão vermelho, cortado em cubos 
1/2 pimentão verde, cortado em cubos 
50g de queijo parmesão ralado
2 colheres - sopa - de azeite de oliva
1 lata de creme de leite

</atom:summary><link>http://requeri-assadeira.blogspot.com/2013/09/penne-gratinado.html</link><author>noreply@blogger.com (regina claudia brandão)</author><thr:total>0</thr:total></item></channel></rss>