Home Kitchen

Apple - Grape Fruit Juice

2014-09-24T15:54:00.002-07:00

INGREDIENTS :

Apple - 1
Grape fruit - 1

DIRECTIONS :

Wash the apple.
Core the apple and cut the apple to fit the juicer.
Peel the grape fruit and cut it.
Juice the apple and grape fruit.
Enjoy your juice immediately.

TIPS :

Grape fruit is bitter in taste so add 2 tablespoon of honey.

Apple - Beetroot - Mint Juice

2014-09-24T15:50:00.000-07:00

INGREDIENTS :

Apple - 1
Beetroot - 1 ( small )
Carrot - 1 ( 3 inch )
Mint - 1/2 cup

DIRECTIONS :

Wash all fruits and vegetables.

Core the apple and cut the apple to fit the juicer.

Scrubbed the beetroot and cut the beetroot to fit the juicer.

Juice the apple , carrot, beetroot and mint.

Enjoy your juice.

Apple - Lemon Juice

2014-09-24T15:41:00.002-07:00

INGREDIENTS :

Apple - 1
Lemon - 1

DIRECTIONS :

Wash apple and lemon.

Core the apple and cut the apple to fit the juicer.

Peel the lemon and cut into half.

Juice the apple and lemon.

enjoy your drink immediately.

Apple - Celery - Ginger Juice

2014-09-24T15:35:00.002-07:00

INGREDIENTS :

Apple - 1
Celery - 100 g
Ginger - 1 inch

DIRECTIONS :

Wash fruits and vegetables.
Core the apple and cut the apple to fit the juicer.
Peeled and chopped the ginger.
Juice the apple, celery and ginger.
Enjoy your juice immediately.

Apple - Carrot - Orange - Pine apple Juice

2014-09-24T15:31:00.000-07:00

INGREDIENTS :

Apple - 1 ( small )
Carrot - 1 ( medium )
Orange - 1
Pineapple - 1 inc

DIRECTIONS :

Wash all fruits and vegetables.
Core the apple and cut the apple to fit the juicer.
Peel the orange and cut the orange to fit the juicer.
Cut the top and bottom of the carrot and through away.
Juice the apple, orange, carrot and pine apple.
Enjoy your drink.

Apple - Carrot - Beetroot - Ginger - spinach Juice

2014-09-23T16:50:00.001-07:00

INGREDIENTS :

Apple - 1
Carrot - 1 ( medium )
Beetroot - 1/2 ( medium )
Ginger - 1 inch
Spinach - 1 cup

DIRECTIONS :

Wash the fruits and vegetables.

Core the apple and cut the apple, carrot to fit the juicer.

Scrubbed the beetroot and cut the beetroot to fit the juicer.

Peeled and chopped the ginger.

Juice the apple , carrot, beetroot, ginger and spinach.
Add 3 tbs of fresh lemon and shake well.

Enjoy your juice immediately.

TIPS :

Don't remove the carrot skin because most of the nutritional benefits in carrot skin. So wash the carrot with the help of brush under a running water.

Apple - Carrot -Ginger Juice

2014-09-23T16:44:00.001-07:00

INGREDIENTS :

Apple - 1
Carrot - 2 ( medium )
Ginger - 1 inch

DIRECTIONS :

Wash the apple, carrot and ginger.

Core the apple and cut the apple to fit the juicer.

Cut the top and bottom of the carrot and through away.

Peeled and chopped the ginger.

Juice the apple, carrot and ginger.
Enjoy your juice immediately.

Apple - Pear Juice

2014-09-23T16:40:00.002-07:00

INGREDIENTS :

Apple - 1
Pear - 1

DIRECTIONS :

Wash the apple and pear.

Core the apple and pear.

Cut the apple and pear to fit the juicer.
Juice the apple and pear.
Enjoy your drink immediately.

Apple - Carrot - Spinach Juice

2014-09-23T16:35:00.002-07:00

INGREDIENTS :

Apple - 1
Carrot - 2 ( medium )
Spinach - 1 cup

DIRECTIONS :

Wash all vegetables and fruits.

Core the apple and cut the apple to fit the juicer.

Cut the top and bottom of the carrot and through away.

Juice apple , carrot and spinach.
Your drink is ready.

Apple - Carrot Juice

2014-09-23T16:31:00.002-07:00

INGREDIENTS :

Apple - 1
Carrot - 2 ( medium )

DIRECTIONS :

Wash the apple and carrot.

Core the apple and cut the apple to fit the juicer.

Cut the top and bottom of the carrot and through away.

Juice the apple and carrot.
Enjoy your juice immediately.

Apple - Orange Juice

2014-09-23T16:26:00.003-07:00

INGREDIENTS :

Apple - 1
Orange - 1
Honey - 2 tbs

DIRECTIONS :

Wash the fruits.
Cut the apple to fit it juicer.
Peel the orange and cut the orange to fit it juicer.
Or cut the orange into half and squeezing it of using electric citrus juicer.
Juice the apple and orange.
Add honey and mix well.
Enjoy your juice immediately.

Apple - Carrot - Beetroot Juice

2014-09-23T16:20:00.002-07:00

INGREDIENTS :

Apple - 1
Carrot - 1 ( medium )
Beetroot - 1 ( medium )

DIRECTIONS :

Wash the fruits and vegetables.

Core the apple and cut the apple & carrot to fit the juicer.

Scrubbed the beetroot and cut the beetroot to fit the juicer.

Juice the apple , carrot and beetroot.

Enjoy your juice immediately.

TIPS :

Don't remove the carrot skin because most of the nutritional benefits in carrot skin. So wash the carrot with the help of brush under a running water.

Apple - Strawberry Juice

2014-09-23T16:11:00.002-07:00

INGREDIENTS :

Apple - 1
Strawberry - 1 cup

DIRECTIONS :

Wash the apple and strawberry.
core the apple and cut the apple to fit the juicer.
Hull the strawberries.
Juice the apple and strawberry.
enjoy your juice immediately or keep refrigerate.

Apple - Cucumber Juice

2014-09-23T16:01:00.000-07:00

INGREDIENTS :

Apple - 1
Cucumber - 1

DIRECTIONS :

Wash the apple and cucumber.

Core the apple and cut the apple to fit the juicer.

Remove the cucumber skin and cut the cucumber to fit the juicer.

Juice the apple and cucumber.

Enjoy your apple - cucumber juice.

TIPS :

If the Cucumber is bitter taste you just remove the skin otherwise wash and use.
Apple seeds contain small amount of Arsenic if consumed large amount can be harmful. So you must remove the seeds.
Some apples have been waxed so you should peel them before juicing.

Apple Juice

2014-09-23T15:50:00.002-07:00

INGREDIENTS:

Apple - 1

DIRECTIONS :

Wash apple and then coring the apple.

Cut the apple and fit the juicer.

Turn juicer on and push through the juicer.

Enjoy your apple juice immediately.

TIPS :

Apple seeds contain small amount of Arsenic if consumed large amount can be harmful. So you must remove the seeds.
Some apples have been waxed so you should peel them before juicing.
Apple skin contain anti- cancer chemical.
Unpeeled apple contains twice amount of vitamin A.

Kesar Badam Ice Cream

2013-01-28T08:45:00.000-08:00

INGREDIENTS :

Almonds - !50 g ( badaam )
Kesar - 1 tbsp ( saffron )
Cardamom - 1/2 tbsp
Milk maid - 1/2 tin
Cream - 1 1/2 cup
Milk - 1 3/4 litre
Sugar - 10 tbsp
Corn flour - 2 tbsp
Almonds - 1 tbsp ( chopped )

METHOD :

Soak almonds in hot water, peel the sin and grind finely.
Boil the milk and reduce to half the quantity. Then add milk maid.
Add sugar , saffron, almonds and cardamom. Stir all the time.
In a cup mix corn flour with plain cold milk and mix well. Add this mixture to the ingredients.
Always stir the mixture and u will notice that slowly it will thickening. Remove it from heat and cool it.
Add cream and chopped almonds. Mix well.
Cool it and put it in the freezer.

Banana Ice Cream

2013-01-28T08:28:00.001-08:00

INGREDIENT:

Mashed ripe banana - 2 cup ( 4-5 medium )
Sugar - 2 cup
Lemon juice - 1 tbsp
Double cream - 2 cup
Milk - 1/2 cup
Egg - 4 beaten
Vanilla extract - 1 tbsp
Cashew nut - 1/2 cup ( chopped )

METHOD :

In a sauce pan over medium flame combine cream and sugar.
In a small mixing bowl whisk the egg yolks until smooth.
Add the yolk to the sauce pan and stirring constantly.
Now add banana, lemon juice, milk, vanilla extract and cashew. Mix well.
Pour ice cream in a bowl and put them in a freezer over night.

Hazelnut Ice Cream

2013-01-28T08:16:00.000-08:00

INGREDIENTS :

Hazelnut - 1/2 cup ( if not available use almonds )
Granular sugar - 8 tbsp
Half-and-half - 2 cup
Vanilla Extract - 1 tbsp
Egg yolks - 6 beaten

METHOD :

Roast hazel nut on a tawa and remove the skin. Roughly chop the nuts and set aside.
In a sauce pan over medium flame heat, combine half-and-half and sugar.
In a small mixing bowl, whisk the egg yolks until smooth. ( Boil water in a pan and place the mixture over the pan and beat it till mixture is thick and smooth )
Add the yolk to the sauce pan and stirring constantly.
Add hazelnut and vanilla extract to the sauce pan. Stir all the time.
When the mixture is thick remove from heat and keep aside to cool.
Pour ice cream in a moulds and put them in a freezer over night.
Serve chilled and enjoy.

Chettinad chicken

2012-03-14T03:45:00.000-07:00

INGREDIENTS :

Onion - 1 cup
Chicken - 1/2 kg
Ginger garlic paste - 1 tsp
Turmeric powder - 1/4 tsp
Pepper powder - 1 tsp
Dry red chilly - 10 -20
Salt to taste
Oil for fry

METHOD :

Heat oil add onion, chilly and ginger garlic paste . Fry well.
Add all powders, salt and chicken.
Allow it to cook for 30 min.

Prawn Kuruma

2012-03-14T03:40:00.000-07:00

INGREDIENTS :

Prawn - 1/2 kg
Potato - 2
Cinnamon - 3
Cardamon - 3
Bay leaf - 2
Curry leaf
Coriander leaf
Onion - 1/2 cup
Aniseed - 1 spoon
Tomato - 1
Pepper powder - 2 tsp
Coriander powder - 1 tsp
Chilly powder - 1 tsp
Ginger garlic paste - 1 tsp
Salt to taste
Oil for fry

METHOD :

Heat oil add cinnamon, cardamom, bay leaf, onion, potato and tomato.
Add aniseed , ginger garlic paste, curry leaf and coriander leaf.
Add all powders, prawn and salt.
Allow to cook for 15 min .
Prawn kuruma is ready.

Chicken Pepper Fry ( chettinadu styl )

2011-10-21T06:47:00.000-07:00

INGREDIENTS :

Chicken - 1/2 kg
Onion - 200 g
Tomato - 200 g
Red chilly powder - 1 tsp
Coriander powder - 2 tsp
Pepper powder - 1 tsp
Cumin powder - 1/2 tsp
Coconut milk - 1 cup
Ginger, garlic paste - 1 tsp
Bay leaf - 2
Cinnamon - 2
Cardamom - 2
Salt to taste
Oil for fry

METHOD :

Heat oil add bay leaf, cinnamon, cardamom, chilly, onion and tomato. Fry well.
Add ginger, garlic paste and chicken. Mix well.
Add all powders, coconut milk and salt.
Allow it to cook for 20 minutes.
Chicken pepper fry is ready.

Pepper Chicken ( indian styl )

2011-10-21T06:35:00.000-07:00

INGREDIENTS :

Chicken - 1/2 kg
Pepper powder - 4 tsp
Red chilly powder - 1 tsp
Onion - 100 g
Green chilly - 4
Fried gram powder - 5 tsp
Lemon juice - 1/2 tsp
Salt to taste
Oil for fry
Curry leaf

METHOD :

Take a bowl add all powders, salt, lime juice and chicken . Mix well.
Heat oil add chicken and fry well.
Heat oil add onion, chilly and curry leaf.
Add fried chicken and mix well.
Pepper chicken is ready

Fry Chicken

2011-10-19T08:48:00.000-07:00

INGREDIENTS:

Chicken - 1/2 kg
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Fried gram powder - 1 tsp
Bread granules - 4 tsp
Lemon juice - 1 tsp
Salt to taste
Oil for fry

METHOD :

Take a bowl add all powders, salt and lemon juice. Mix well.
Add chicken and mix well.
Take a chicken ,roll with the bread granuales properly.
Heat oil in a pan, Deep fry the pieces till they turn brown.
Fry chicken is ready.

Chilly Chicken

2011-10-15T06:19:00.000-07:00

INGREDIENTS :

Cooked chicken - 1/2 kg
Onion - 200 g
Dry red chilly - 5
Green chilly - 2
Pepper powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Mustard - 1/4 tsp
Salt to taste
Oil for fry
Curry leaf

METHOD :

Heat oil add mustard, curry leaf, onion, chilly and red chilly.
Fry well. Add all powders and salt.
Add chicken and fry well.
Chilly chicken is ready.

Chicken Dry Fry

2011-10-15T06:12:00.000-07:00

INGREDIENTS:

Chicken - 1/2 kg
Red chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 3 tsp
Lemon juice - 1 fruit
Salt to taste
Oil for fry

METHOD :

Take a bowl add all powders, lemon juice, salt and chicken. Mix well.
Heat oil add chicken and fry well.