<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2enclosuresfull.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:media="http://search.yahoo.com/mrss/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>SARA'S CORNER</title><link>http://www.sarascorner.net/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/blogspot/rhGx" /><description>A PLACE FOR TRADITIONAL INDIAN AND INTERNATIONAL FOOD RECIPES AND MORE.....</description><language>en</language><managingEditor>noreply@blogger.com (Saraswathi Iyer)</managingEditor><lastBuildDate>Mon, 28 May 2012 12:35:33 PDT</lastBuildDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">432</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">25</openSearch:itemsPerPage><feedburner:info uri="blogspot/rhgx" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><itunes:owner><itunes:email>saraswathi.shankar@gmail.com</itunes:email></itunes:owner><itunes:explicit>no</itunes:explicit><itunes:subtitle>FOOD, COOKING, MUSIC, BOOKS</itunes:subtitle><creativeCommons:license>http://creativecommons.org/licenses/by/3.0/</creativeCommons:license><image><link>http://creativecommons.org/licenses/by/3.0/</link><url>http://creativecommons.org/images/public/somerights20.gif</url><title>Some Rights Reserved</title></image><feedburner:emailServiceId>blogspot/rhGx</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><feedburner:feedFlare href="http://add.my.yahoo.com/rss?url=http%3A%2F%2Ffeeds.feedburner.com%2Fblogspot%2FrhGx" src="http://us.i1.yimg.com/us.yimg.com/i/us/my/addtomyyahoo4.gif">Subscribe with My Yahoo!</feedburner:feedFlare><feedburner:feedFlare href="http://www.newsgator.com/ngs/subscriber/subext.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2Fblogspot%2FrhGx" src="http://www.newsgator.com/images/ngsub1.gif">Subscribe with NewsGator</feedburner:feedFlare><feedburner:feedFlare href="http://www.netvibes.com/subscribe.php?url=http%3A%2F%2Ffeeds.feedburner.com%2Fblogspot%2FrhGx" src="http://www.netvibes.com/img/add2netvibes.gif">Subscribe with Netvibes</feedburner:feedFlare><feedburner:feedFlare href="http://fusion.google.com/add?feedurl=http%3A%2F%2Ffeeds.feedburner.com%2Fblogspot%2FrhGx" src="http://buttons.googlesyndication.com/fusion/add.gif">Subscribe with Google</feedburner:feedFlare><feedburner:feedFlare href="http://www.pageflakes.com/subscribe.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2Fblogspot%2FrhGx" src="http://www.pageflakes.com/ImageFile.ashx?instanceId=Static_4&amp;fileName=ATP_blu_91x17.gif">Subscribe with Pageflakes</feedburner:feedFlare><feedburner:feedFlare href="http://www.thefreedictionary.com/_/hp/AddRSS.aspx?http%3A%2F%2Ffeeds.feedburner.com%2Fblogspot%2FrhGx" src="http://img.tfd.com/hp/addToTheFreeDictionary.gif">Subscribe with The Free Dictionary</feedburner:feedFlare><feedburner:feedFlare href="http://www.podnova.com/add.srf?url=http%3A%2F%2Ffeeds.feedburner.com%2Fblogspot%2FrhGx" src="http://www.podnova.com/img_chicklet_podnova.gif">Subscribe with Podnova</feedburner:feedFlare><feedburner:feedFlare href="http://odeo.com/listen/subscribe?feed=http%3A%2F%2Ffeeds.feedburner.com%2Fblogspot%2FrhGx" src="http://odeo.com/img/badge-channel-black.gif">Subscribe with ODEO</feedburner:feedFlare><item><title>Sandesh | Bengali Sweet Recipe | Dessert Recipe!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/IlHdK4ISbi4/sandesh-bengali-sweet-recipe-dessert.html</link><category>HOMEMADE BENGALI SWEETS</category><category>TRADITIONAL/AUTHENTIC RECIPES</category><category>SWEETS</category><category>CHILLED DESSERT</category><category>PANEER(INDIAN COTTAGE CHEESE) RECIPES</category><author>saraswathi.shankar@gmail.com</author><pubDate>Mon, 28 May 2012 04:46:48 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-7507566759728164255</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/hItofFyKzsXpY0oPj-yToD8h-r0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hItofFyKzsXpY0oPj-yToD8h-r0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/hItofFyKzsXpY0oPj-yToD8h-r0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hItofFyKzsXpY0oPj-yToD8h-r0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;After my previous post on How to make  Fresh Homemade Chena/Paneer  I prepared this sweet. Sandesh is a Bengali sweet. Its very delicious and tasty. My bengali friend here also had told me the method. I use to eat a lot of Bengali sweets when in Bangalore from K C Das and Blue Bell, it will be really delicious. No one can eat just one:-)

Ingredients
Chena/Fresh Paneer- 2 to 3 cups(It should be&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=IlHdK4ISbi4:uF2Fyp66AEg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=IlHdK4ISbi4:uF2Fyp66AEg:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=IlHdK4ISbi4:uF2Fyp66AEg:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=IlHdK4ISbi4:uF2Fyp66AEg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=IlHdK4ISbi4:uF2Fyp66AEg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=IlHdK4ISbi4:uF2Fyp66AEg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=IlHdK4ISbi4:uF2Fyp66AEg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=IlHdK4ISbi4:uF2Fyp66AEg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/IlHdK4ISbi4" height="1" width="1"/&gt;</description><media:thumbnail url="http://3.bp.blogspot.com/-tE4nXuNxAbk/T8NZb6Ox9fI/AAAAAAAAFQU/N-fvpXL_GYY/s72-c/IMG_6726.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">12</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/05/sandesh-bengali-sweet-recipe-dessert.html</feedburner:origLink></item><item><title>Homemade Fresh Chena | Soft Paneer | Step Wise Basic Recipe!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/fsmbkqJZDSA/chena-step-wise-basic-recipe.html</link><category>How to make</category><category>HOMEMADE BENGALI SWEETS</category><category>SWEETS</category><category>PANEER(INDIAN COTTAGE CHEESE) RECIPES</category><author>saraswathi.shankar@gmail.com</author><pubDate>Sun, 27 May 2012 21:30:21 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-6514837040861824732</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/PzEUpDb4HwpLadvQXzGeLe0N4XA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PzEUpDb4HwpLadvQXzGeLe0N4XA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/PzEUpDb4HwpLadvQXzGeLe0N4XA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PzEUpDb4HwpLadvQXzGeLe0N4XA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Thank you for the wishes on FB for my Engagement Anniversary. I have done this many times at home, but today was able to click the step wise pictures. Hope you like it.

How to make Fresh Chena/Paneer at home step wise pictures. I have already posted the recipe here but this has a slight change in preparation and just loved this. This recipe is exclusive for sweets.



Ingredients

Amul Gold&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=fsmbkqJZDSA:iP0sBXz-XDU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=fsmbkqJZDSA:iP0sBXz-XDU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=fsmbkqJZDSA:iP0sBXz-XDU:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=fsmbkqJZDSA:iP0sBXz-XDU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=fsmbkqJZDSA:iP0sBXz-XDU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=fsmbkqJZDSA:iP0sBXz-XDU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=fsmbkqJZDSA:iP0sBXz-XDU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=fsmbkqJZDSA:iP0sBXz-XDU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/fsmbkqJZDSA" height="1" width="1"/&gt;</description><media:thumbnail url="http://3.bp.blogspot.com/-PzK5qvR7C7M/T79H1xrPEUI/AAAAAAAAFQA/H-F3K_sJHP8/s72-c/IMG_6746.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">16</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/05/chena-step-wise-basic-recipe.html</feedburner:origLink></item><item><title>Black &amp; White Wednesday Gallery | Event Roundup!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/Hxt_keMEq0E/black-white-wednesday-gallery-event.html</link><category>EVENT ROUNDUPS</category><author>saraswathi.shankar@gmail.com</author><pubDate>Thu, 24 May 2012 08:17:13 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-9074386227337948308</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/M8tJWCe3t2r9vGkCd5xRAZe4GUo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/M8tJWCe3t2r9vGkCd5xRAZe4GUo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/M8tJWCe3t2r9vGkCd5xRAZe4GUo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/M8tJWCe3t2r9vGkCd5xRAZe4GUo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Hi Friends,
I am glad and happy in guest hosting Susan Wolfe Black and White #33 Wednesday this week. I have received 21 entries.Thanks Susan for the opportunity.

The roundup/gallery will be up below and I thank each and everyone for the contribution.




Pesto Israeli Couscous Pilaf with Carrots by Chef Miralle





A Cult in Cannes By Cindystar

 



Clear Corn Soup by Shobha 





A fantasia&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=Hxt_keMEq0E:Gf6-WKu9-Eo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=Hxt_keMEq0E:Gf6-WKu9-Eo:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=Hxt_keMEq0E:Gf6-WKu9-Eo:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=Hxt_keMEq0E:Gf6-WKu9-Eo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=Hxt_keMEq0E:Gf6-WKu9-Eo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=Hxt_keMEq0E:Gf6-WKu9-Eo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=Hxt_keMEq0E:Gf6-WKu9-Eo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=Hxt_keMEq0E:Gf6-WKu9-Eo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/Hxt_keMEq0E" height="1" width="1"/&gt;</description><media:thumbnail url="http://1.bp.blogspot.com/-9Ndou5MLEms/T7zKzn026UI/AAAAAAAAFLk/lIE8GVGWFaY/s72-c/couscous.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">12</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/05/black-white-wednesday-gallery-event.html</feedburner:origLink></item><item><title>Oats Maladu | Oats Besan Ladoo| B &amp; W Wednesday #33!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/Vn72IoHr_yM/oats-maladu-oats-besan-ladoo-b-w.html</link><category>SWEETS</category><category>EVENTS</category><author>saraswathi.shankar@gmail.com</author><pubDate>Tue, 22 May 2012 06:26:45 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-8055416161223603563</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/IUp0H_8W8tGj1FBCsP7cuDbe4y8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IUp0H_8W8tGj1FBCsP7cuDbe4y8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/IUp0H_8W8tGj1FBCsP7cuDbe4y8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IUp0H_8W8tGj1FBCsP7cuDbe4y8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;This photo is going to Black &amp;amp; White Wednesday # 33 started by Susan and guest hosted by Saraswathi Iyer



If you have not sent your entry do send tonight. Roundup will be up tomorrow.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=Vn72IoHr_yM:pnc-dI5FE5A:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=Vn72IoHr_yM:pnc-dI5FE5A:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=Vn72IoHr_yM:pnc-dI5FE5A:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=Vn72IoHr_yM:pnc-dI5FE5A:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=Vn72IoHr_yM:pnc-dI5FE5A:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=Vn72IoHr_yM:pnc-dI5FE5A:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=Vn72IoHr_yM:pnc-dI5FE5A:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=Vn72IoHr_yM:pnc-dI5FE5A:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/Vn72IoHr_yM" height="1" width="1"/&gt;</description><media:thumbnail url="http://2.bp.blogspot.com/-YQ8brSBTPtc/T7uSsHskmfI/AAAAAAAAFLY/QDzAYRl7dE0/s72-c/IMG_6745.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">7</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/05/oats-maladu-oats-besan-ladoo-b-w.html</feedburner:origLink></item><item><title>Filter Coffee for Black &amp; White Wednesday #33 my entry!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/YJmsQvl7Qm8/filter-coffee-for-black-white-wednesday.html</link><category>DRINKS</category><category>EVENTS</category><author>saraswathi.shankar@gmail.com</author><pubDate>Tue, 22 May 2012 06:24:10 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-8554111494936069531</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Hbn_YQGcKKpW3QqTANLanEvTZ0U/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Hbn_YQGcKKpW3QqTANLanEvTZ0U/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Hbn_YQGcKKpW3QqTANLanEvTZ0U/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Hbn_YQGcKKpW3QqTANLanEvTZ0U/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Filter Coffee blog post coming soon! Stay tuned!



This photo is going to Black &amp;amp; White Wednesday # 33 started by Susan and guest hosted by Saraswathi Iyer&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=YJmsQvl7Qm8:b9VmJ3BGteY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=YJmsQvl7Qm8:b9VmJ3BGteY:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=YJmsQvl7Qm8:b9VmJ3BGteY:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=YJmsQvl7Qm8:b9VmJ3BGteY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=YJmsQvl7Qm8:b9VmJ3BGteY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=YJmsQvl7Qm8:b9VmJ3BGteY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=YJmsQvl7Qm8:b9VmJ3BGteY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=YJmsQvl7Qm8:b9VmJ3BGteY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/YJmsQvl7Qm8" height="1" width="1"/&gt;</description><media:thumbnail url="http://4.bp.blogspot.com/-vvIGFV9oIuM/T7oVEG3e4vI/AAAAAAAAFLM/9uRJtU_oSQc/s72-c/IMG_4521.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">6</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/05/filter-coffee-for-black-white-wednesday.html</feedburner:origLink></item><item><title>Black &amp; White #33 Wednesday Event Announcement!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/rzDyoJHBFfQ/black-white-33-wednesday-event.html</link><category>EVENT ANNOUNCEMENT</category><author>saraswathi.shankar@gmail.com</author><pubDate>Wed, 23 May 2012 04:30:50 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-370516618340198695</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/8LKMCtYhiEG4YkGACcO8So5SP7g/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8LKMCtYhiEG4YkGACcO8So5SP7g/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/8LKMCtYhiEG4YkGACcO8So5SP7g/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8LKMCtYhiEG4YkGACcO8So5SP7g/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Hi Friends,

I am guest hosting Susan Wolfe Black and White #33 Wednesday this week. Do send in your entries by Tuesday, May 22nd. Thanks for the opportunity Susan.

The roundup/gallery will be up on 23rd May.


1. Send any photo related to food. Size 500 x 700 px.
2. Only vegetarian entries. 
3. Link to Susan's Event Announcement event announcement and this event announcement is mandatory.
4.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=rzDyoJHBFfQ:b_pt_OacJMY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=rzDyoJHBFfQ:b_pt_OacJMY:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=rzDyoJHBFfQ:b_pt_OacJMY:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=rzDyoJHBFfQ:b_pt_OacJMY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=rzDyoJHBFfQ:b_pt_OacJMY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=rzDyoJHBFfQ:b_pt_OacJMY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=rzDyoJHBFfQ:b_pt_OacJMY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=rzDyoJHBFfQ:b_pt_OacJMY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/rzDyoJHBFfQ" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">9</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/05/black-white-33-wednesday-event.html</feedburner:origLink></item><item><title>Bread Bajji | Fritters!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/8ZUgbeHvFXI/bread-bajji-fritters.html</link><category>SNACK</category><category>KIDS SPECIAL</category><category>BREAD RECIPES</category><category>BAJJI (FRITTERS)</category><author>saraswathi.shankar@gmail.com</author><pubDate>Wed, 16 May 2012 22:43:23 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-4603551139078327451</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WoolsanQGXgle5eHGhZCMqU6IV0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WoolsanQGXgle5eHGhZCMqU6IV0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WoolsanQGXgle5eHGhZCMqU6IV0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WoolsanQGXgle5eHGhZCMqU6IV0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Tired of eating vegetable bajji......... try this with bread. This has been in my drafts since years. I tried this bread bajji, we all liked and it was different.




Here goes the recipe.

IngredientsBread -4 slices(White/Brown)
Kadale maav/Besan/Chickpea flour -  1/2 cup
Corn flour - 1 tspn
Red chilli powder - 1/2 tspn(As per your taste)
Hing/Asafotida - a generous pinch
Salt - 1/4 tspn
Water&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=8ZUgbeHvFXI:J4RfdPmnZsE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=8ZUgbeHvFXI:J4RfdPmnZsE:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=8ZUgbeHvFXI:J4RfdPmnZsE:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=8ZUgbeHvFXI:J4RfdPmnZsE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=8ZUgbeHvFXI:J4RfdPmnZsE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=8ZUgbeHvFXI:J4RfdPmnZsE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=8ZUgbeHvFXI:J4RfdPmnZsE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=8ZUgbeHvFXI:J4RfdPmnZsE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/8ZUgbeHvFXI" height="1" width="1"/&gt;</description><media:thumbnail url="http://3.bp.blogspot.com/-CWDU3qTXiYQ/T7SPkpVdTvI/AAAAAAAAFLA/FZCKPxYdW4k/s72-c/CIMG1800.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">14</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/05/bread-bajji-fritters.html</feedburner:origLink></item><item><title>Dish it out Green Gram,Carrot and Potato Event Roundup!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/z9b_ubcUFO8/dish-it-out-event-roundup.html</link><category>EVENT ROUNDUPS</category><author>saraswathi.shankar@gmail.com</author><pubDate>Tue, 15 May 2012 04:28:06 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-1988997331262516615</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/M08tpLrOTHndJPItBTwnOsG01fI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/M08tpLrOTHndJPItBTwnOsG01fI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/M08tpLrOTHndJPItBTwnOsG01fI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/M08tpLrOTHndJPItBTwnOsG01fI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Dear Friends,

Thank you friends for contributing your entries to the event Dish it out Green Gram, Potato and Carrot started by Vardhini hosted by me. Thanks Vardhini for allowing me to host.

Heres the roundup of the event.



                document.write('&amp;lt;\/script&amp;gt;');





Hope to see you soon in another Event.

Do participate and send in your entries to my Events Cooking with Love Dad&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=z9b_ubcUFO8:hatbxAqsA9o:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=z9b_ubcUFO8:hatbxAqsA9o:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=z9b_ubcUFO8:hatbxAqsA9o:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=z9b_ubcUFO8:hatbxAqsA9o:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=z9b_ubcUFO8:hatbxAqsA9o:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=z9b_ubcUFO8:hatbxAqsA9o:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=z9b_ubcUFO8:hatbxAqsA9o:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=z9b_ubcUFO8:hatbxAqsA9o:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/z9b_ubcUFO8" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/05/dish-it-out-event-roundup.html</feedburner:origLink></item><item><title>Mango Icecream| Icecandy| Popsicles!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/bYE3WmgyGOM/mango-icecream-icecandy-popsicles.html</link><category>WEEKEND SPECIALS</category><category>KIDS SPECIAL</category><category>HOMEMADE ICECREAMS</category><author>saraswathi.shankar@gmail.com</author><pubDate>Thu, 24 May 2012 22:51:42 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-2156999558640400625</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/XCOWSbzGjCwlQzqoz4PVpHW43dM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XCOWSbzGjCwlQzqoz4PVpHW43dM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/XCOWSbzGjCwlQzqoz4PVpHW43dM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XCOWSbzGjCwlQzqoz4PVpHW43dM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Mango popsicles/kutchi ice I made this simple and easy for my son yesterday. It was just a beginners recipe and we all enjoyed on a sunny afternoon. Just remembered the ice cream factory near my house in Bangalore and we used to buy 1 ice cream on saturday afternoon while coming back from school:-)




Ingredients
Mango - 1no
Sugar as required
Water

Preparation Method
Wash, remove skin and seed&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=bYE3WmgyGOM:3zziwqV0k4k:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=bYE3WmgyGOM:3zziwqV0k4k:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=bYE3WmgyGOM:3zziwqV0k4k:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=bYE3WmgyGOM:3zziwqV0k4k:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=bYE3WmgyGOM:3zziwqV0k4k:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=bYE3WmgyGOM:3zziwqV0k4k:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=bYE3WmgyGOM:3zziwqV0k4k:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=bYE3WmgyGOM:3zziwqV0k4k:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/bYE3WmgyGOM" height="1" width="1"/&gt;</description><media:thumbnail url="http://2.bp.blogspot.com/-ogDkAEbtozw/T7ECzzGM2YI/AAAAAAAAFK0/CJRh9e-98JQ/s72-c/IMG_6691.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">23</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/05/mango-icecream-icecandy-popsicles.html</feedburner:origLink></item><item><title>Vazhakkai Roast | Crispy Raw Plantain!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/YSOpghp_ejk/vazhakkai-roast-crispy-raw-plantain.html</link><category>VEGETABLES</category><category>PORIYAL(CURRY)</category><category>STEP BY STEP RECIPES</category><category>TAMILNADU</category><category>M-I-L SPECIALITIES</category><category>SIDE DISH</category><author>saraswathi.shankar@gmail.com</author><pubDate>Fri, 11 May 2012 02:12:33 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-6868592032581375586</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/yhey-IzA58sFv7x6h5cG2YZFRZc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/yhey-IzA58sFv7x6h5cG2YZFRZc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/yhey-IzA58sFv7x6h5cG2YZFRZc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/yhey-IzA58sFv7x6h5cG2YZFRZc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Crispy flavoured Vazhakkai/Raw Plantain Roast is a popular in Tamil Nadu non-brahmin homes. Its very tasty and flavoured. This recipe was taught by my MIL and she told it will be very nice. I tasted it for the first time and like it.

Here goes the recipe.

Ingredients
Vazhakkai/Raw Plantain - 1 no (medium size slice)
Rice flour - 1 tablespoon
Red chilli powder - 1 tspn(As per your spice taste)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=YSOpghp_ejk:xNUO_PgPdms:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=YSOpghp_ejk:xNUO_PgPdms:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=YSOpghp_ejk:xNUO_PgPdms:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=YSOpghp_ejk:xNUO_PgPdms:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=YSOpghp_ejk:xNUO_PgPdms:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=YSOpghp_ejk:xNUO_PgPdms:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=YSOpghp_ejk:xNUO_PgPdms:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=YSOpghp_ejk:xNUO_PgPdms:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/YSOpghp_ejk" height="1" width="1"/&gt;</description><media:thumbnail url="http://3.bp.blogspot.com/-dDju4UVW_x0/T6zWemZS8xI/AAAAAAAAFKI/J7SnHrwZdLM/s72-c/Picture+or+Video+202.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">18</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/05/vazhakkai-roast-crispy-raw-plantain.html</feedburner:origLink></item><item><title>Pooshanikai Mor Kulambu | Pumpkin Yogurt Gravy!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/ozh1_NJSJAA/pooshinikai-mor-kulambu-pumpkin-yogurt.html</link><category>MOR KOLAMBU</category><category>TAMIL BRAHMIN</category><category>MENU/RECIPES FOR FESTIVALS</category><category>GRAVY</category><author>saraswathi.shankar@gmail.com</author><pubDate>Wed, 09 May 2012 19:10:59 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-1354553454260201076</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/FEyyHVINfVI10RkcSU6sAavuVGo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/FEyyHVINfVI10RkcSU6sAavuVGo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/FEyyHVINfVI10RkcSU6sAavuVGo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/FEyyHVINfVI10RkcSU6sAavuVGo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Mor Kulambu is my mom's favourite gravy in South Indian cuisine and you know many recipes are learnt from Mom. All recipes will be extraordinary when mom prepares for us with her motherly love. I am dedicating to her for Mother's Day.





Ingredients
Pooshanikai/White/Grey Pumpkin - 1/2 kg
Curds - 1 cup
Fresh grated coconut - 1 cup
Green chillies - 2nos(As per your taste)
Salt
Rice - 1/2 tspn&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=ozh1_NJSJAA:4fZXgXLLR-M:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=ozh1_NJSJAA:4fZXgXLLR-M:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=ozh1_NJSJAA:4fZXgXLLR-M:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=ozh1_NJSJAA:4fZXgXLLR-M:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=ozh1_NJSJAA:4fZXgXLLR-M:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=ozh1_NJSJAA:4fZXgXLLR-M:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=ozh1_NJSJAA:4fZXgXLLR-M:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=ozh1_NJSJAA:4fZXgXLLR-M:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/ozh1_NJSJAA" height="1" width="1"/&gt;</description><media:thumbnail url="http://1.bp.blogspot.com/-hnHBAt2Aa18/T6pFRxMDREI/AAAAAAAAFJo/oeLhMKqLWmY/s72-c/Picture+or+Video+269.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">19</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/05/pooshinikai-mor-kulambu-pumpkin-yogurt.html</feedburner:origLink></item><item><title>Mango Lassi | Summer Specials and Lakme!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/RxhDXPethzs/mango-lassi-summer-specials.html</link><category>MANGO</category><category>KIDS SPECIAL</category><category>JUICES/DRINKS</category><category>SUMMER SPECIALS</category><author>saraswathi.shankar@gmail.com</author><pubDate>Thu, 24 May 2012 22:48:58 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-4226176258952053659</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/emPPCDzQrrpaGoXd8NF_v6eBumQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/emPPCDzQrrpaGoXd8NF_v6eBumQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/emPPCDzQrrpaGoXd8NF_v6eBumQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/emPPCDzQrrpaGoXd8NF_v6eBumQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Mango is one of the favourite fruit in the family. Now the season started and coming up, we bought these in Little India on weekend shopping. Mango Lassi is favourite drink for my hubby and MIL. Kids will also love it.











Ingredients
Ripe Mango - 1no pulp or chopped 
Curds/Plain thick  yogurt - 1/2 cup
Milk  - 1/4 cup(if the curds are sour)
Sugar -1 tablespoon(As per your taste)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=RxhDXPethzs:GkB7fw3BaLk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=RxhDXPethzs:GkB7fw3BaLk:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=RxhDXPethzs:GkB7fw3BaLk:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=RxhDXPethzs:GkB7fw3BaLk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=RxhDXPethzs:GkB7fw3BaLk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=RxhDXPethzs:GkB7fw3BaLk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=RxhDXPethzs:GkB7fw3BaLk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=RxhDXPethzs:GkB7fw3BaLk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/RxhDXPethzs" height="1" width="1"/&gt;</description><media:thumbnail url="http://1.bp.blogspot.com/-IgFvLLvmYVI/T6iP0yN-SAI/AAAAAAAAFI8/IBmTYgLQQr0/s72-c/IMG_6652.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">25</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/05/mango-lassi-summer-specials.html</feedburner:origLink></item><item><title>Samba Rava | Broken Wheat and Nuts Ladoo | Two methods!!!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/6lAdRyRwysI/samba-rava-broken-wheat-and-nuts-ladoo.html</link><category>BROKEN WHEAT/SAMBA RAVA RECIPES</category><category>KANJI/HEALTH DRINKS</category><category>SWEETS</category><category>HEALTH</category><author>saraswathi.shankar@gmail.com</author><pubDate>Fri, 04 May 2012 04:33:18 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-1990029467292338247</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/1fWKJUXo1_zDJNyYIl05eE99V8A/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1fWKJUXo1_zDJNyYIl05eE99V8A/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/1fWKJUXo1_zDJNyYIl05eE99V8A/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1fWKJUXo1_zDJNyYIl05eE99V8A/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Samba Rava /Broken Wheat and nuts ladoo is a healthy ladoo. Once I started preparing the Samba Rava Kanji health mix and my mother in law told me to do the ladoo too. I have been preparing every month and its my son's favourite one too.





Method 1
Ingredients
Samba Rava/Broken Wheat/Dalia - 2 cups
Sugar - 1 cup(If you want you can reduce or increase)
Pottukadalai/Fried Gram -  1 cup
Badam,&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=6lAdRyRwysI:3fO_K6J2Gwo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=6lAdRyRwysI:3fO_K6J2Gwo:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=6lAdRyRwysI:3fO_K6J2Gwo:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=6lAdRyRwysI:3fO_K6J2Gwo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=6lAdRyRwysI:3fO_K6J2Gwo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=6lAdRyRwysI:3fO_K6J2Gwo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=6lAdRyRwysI:3fO_K6J2Gwo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=6lAdRyRwysI:3fO_K6J2Gwo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/6lAdRyRwysI" height="1" width="1"/&gt;</description><media:thumbnail url="http://3.bp.blogspot.com/--5GQUwMLfGQ/T6O97XRldlI/AAAAAAAAFIg/zkzLetDiY-U/s72-c/wheatnutsladoo.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">16</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/05/samba-rava-broken-wheat-and-nuts-ladoo.html</feedburner:origLink></item><item><title>Strawberry Rose Juice | Summer Specials!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/8iMW3ttyM-w/strawberry-rose-juice-summer-specials.html</link><category>DRINKS</category><category>ROSE ESSENCE RECIPES</category><category>JUICES/DRINKS</category><category>SUMMER SPECIALS</category><category>FRUIT RECIPES</category><category>MY OWN CREATIONS</category><author>saraswathi.shankar@gmail.com</author><pubDate>Thu, 10 May 2012 01:32:44 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-6246885035662270508</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/9fmJE7rrkX2pmQtKGyNIJ0asY3Y/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9fmJE7rrkX2pmQtKGyNIJ0asY3Y/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/9fmJE7rrkX2pmQtKGyNIJ0asY3Y/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9fmJE7rrkX2pmQtKGyNIJ0asY3Y/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Strawberry Rose Juice is a new mix of fresh strawberries and rose essence. Since my son loves both thought of mixing and he enjoyed the juice.



Serves - 1

Ingredients
Strawberry(Korea)- 6 nos
Rose Essence - 2 tablespoons
Chilled water - 1 glass
Sugar -  1 tablespoon
Ice cubes as required

Preparation Method
In a blender/mixie put all the ingredients and blend to smooth juice. Strain it.

Serve&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=8iMW3ttyM-w:6WwzWx2jn-0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=8iMW3ttyM-w:6WwzWx2jn-0:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=8iMW3ttyM-w:6WwzWx2jn-0:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=8iMW3ttyM-w:6WwzWx2jn-0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=8iMW3ttyM-w:6WwzWx2jn-0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=8iMW3ttyM-w:6WwzWx2jn-0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=8iMW3ttyM-w:6WwzWx2jn-0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=8iMW3ttyM-w:6WwzWx2jn-0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/8iMW3ttyM-w" height="1" width="1"/&gt;</description><media:thumbnail url="http://3.bp.blogspot.com/-VQ3biCdqjfE/T6DLAzbxipI/AAAAAAAAFIM/z07goG_Fmks/s72-c/IMG_6506.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">17</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/05/strawberry-rose-juice-summer-specials.html</feedburner:origLink></item><item><title>Flavours of Lebanon | Event Annoucement!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/jr3CQTXTSRA/flavours-of-lebanon-event-annoucement.html</link><category>EVENT ANNOUNCEMENT</category><category>EVENTS</category><author>saraswathi.shankar@gmail.com</author><pubDate>Tue, 01 May 2012 04:00:13 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-3586859548454414743</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/eRTuz3DqTV3-gkS2n-vTrbMXh1A/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/eRTuz3DqTV3-gkS2n-vTrbMXh1A/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/eRTuz3DqTV3-gkS2n-vTrbMXh1A/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/eRTuz3DqTV3-gkS2n-vTrbMXh1A/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;This month I am happy and excited host my favourite cuisine, Lebanese. This cuisine has many vegetarian dishes and it became my favourite cuisine when we stayed at Panama City. There were many Lebanese Restuarants. Thanks Nayna for giving me this opportunity for Guest hosting her event.

We are now on our culinary journey to Lebanon in the “Flavors of Series 2 around Asia” by simply.food guest&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=jr3CQTXTSRA:L3WbTPgzZu4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=jr3CQTXTSRA:L3WbTPgzZu4:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=jr3CQTXTSRA:L3WbTPgzZu4:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=jr3CQTXTSRA:L3WbTPgzZu4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=jr3CQTXTSRA:L3WbTPgzZu4:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=jr3CQTXTSRA:L3WbTPgzZu4:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=jr3CQTXTSRA:L3WbTPgzZu4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=jr3CQTXTSRA:L3WbTPgzZu4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/jr3CQTXTSRA" height="1" width="1"/&gt;</description><media:thumbnail url="http://2.bp.blogspot.com/-kVi63ir0d0w/T59qo_VhPQI/AAAAAAAAFIA/oBYlvyBArMQ/s72-c/FLAVOURS+OF+LEBANON.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">6</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/05/flavours-of-lebanon-event-annoucement.html</feedburner:origLink></item><item><title>Potato | Aloo Masal! Type 2</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/paTWHO1PDzU/potato-aloo-masal-type-2.html</link><category>PORIYAL(CURRY)</category><category>POTATO DISHES</category><category>SIDE DISH</category><author>saraswathi.shankar@gmail.com</author><pubDate>Wed, 02 May 2012 22:25:33 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-570795318787150797</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/F805dJA_WxWPIEIFDThkNwnVnKU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/F805dJA_WxWPIEIFDThkNwnVnKU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/F805dJA_WxWPIEIFDThkNwnVnKU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/F805dJA_WxWPIEIFDThkNwnVnKU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Potato /Urulai/Aloo Masal is very tasty sidedish. This is a multipurpose masal I have used it in 2 to 3 dishes.



Ingredients
Potato - 4 nos
Onion - 1no
Ginger - 1 tspn
Curry leaves -  few
Red chilli powder - 1/2 tspn
Pav Bhaji Masala - 1 tspn
Turmeric powder - a pinch
Oil - 2 tspns
Mustard - 1/4 tspn
Jeera - 1/4 tspn
Salt



Preparation Method
Wash and cook potatoes in pressure cooker with&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=paTWHO1PDzU:vSdcBPTfadE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=paTWHO1PDzU:vSdcBPTfadE:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=paTWHO1PDzU:vSdcBPTfadE:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=paTWHO1PDzU:vSdcBPTfadE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=paTWHO1PDzU:vSdcBPTfadE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=paTWHO1PDzU:vSdcBPTfadE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=paTWHO1PDzU:vSdcBPTfadE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=paTWHO1PDzU:vSdcBPTfadE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/paTWHO1PDzU" height="1" width="1"/&gt;</description><media:thumbnail url="http://1.bp.blogspot.com/-SEJ8xLplhsA/T54C9msCamI/AAAAAAAAFHk/WHuPXO5gOsg/s72-c/IMG_6633.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">15</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/04/potato-aloo-masal-type-2.html</feedburner:origLink></item><item><title>Mathan/Sweet Pumpkin Sambar | Inji/Ginger Pachadi | Traditional South Indian Thali!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/BPTDtO5bobk/mathansweet-pumpkin-sambar-south-indian.html</link><category>TRADITIONAL/AUTHENTIC RECIPES</category><category>TAMIL BRAHMIN</category><category>FESTIVALS</category><category>NO ONION NO GARLIC</category><category>MENU/RECIPES FOR FESTIVALS</category><category>PACHADI/RAITHA</category><category>SAMBAR RECIPES</category><author>saraswathi.shankar@gmail.com</author><pubDate>Sun, 29 Apr 2012 22:08:16 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-8115698665712729402</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/A0G7-K_41X93kEjIvgTot7oInNg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/A0G7-K_41X93kEjIvgTot7oInNg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/A0G7-K_41X93kEjIvgTot7oInNg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/A0G7-K_41X93kEjIvgTot7oInNg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Sara's Corner is featured on the Foodie Blogroll  Featured Blogs for April 27, 2012. See this link here Featured Blogs Page. I am very happy and excited. 

Let it be festivals or any occasions, at home we will have thali prepared and served on Banana Leaf. I have served in this steel thali plate, it was given by my grandmother with other utensils for my wedding.



Click on the names for Recipes&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=BPTDtO5bobk:zOS3xiL48lo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=BPTDtO5bobk:zOS3xiL48lo:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=BPTDtO5bobk:zOS3xiL48lo:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=BPTDtO5bobk:zOS3xiL48lo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=BPTDtO5bobk:zOS3xiL48lo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=BPTDtO5bobk:zOS3xiL48lo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=BPTDtO5bobk:zOS3xiL48lo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=BPTDtO5bobk:zOS3xiL48lo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/BPTDtO5bobk" height="1" width="1"/&gt;</description><media:thumbnail url="http://4.bp.blogspot.com/-Hw7hhjmH1GI/T5uzGWRPaLI/AAAAAAAAFHY/aje3L8sdouU/s72-c/IMG_2026.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">9</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/04/mathansweet-pumpkin-sambar-south-indian.html</feedburner:origLink></item><item><title>Oats Buttermilk | Summer Specials!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/lBHIXF09R0Q/oats-buttermilk-summer-specials.html</link><category>OATS RECIPES</category><category>DRINKS</category><category>CURDS/YOGURT RECIPES</category><category>HEALTH</category><category>SUMMER SPECIALS</category><author>saraswathi.shankar@gmail.com</author><pubDate>Thu, 26 Apr 2012 11:15:11 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-8254864154347566267</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WVAim7lQeRv5hJ808VJDPRNqlzs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WVAim7lQeRv5hJ808VJDPRNqlzs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WVAim7lQeRv5hJ808VJDPRNqlzs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WVAim7lQeRv5hJ808VJDPRNqlzs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Oats Buttermilk is very healthy and refreshing for this scorching summer.




Ingredients
Rolled Oats - 2 tspns
Ginger - 1" piece
Curds/Plain Yogurt - 1 cup
Water - 2 cups
Salt

Preparation Method


Soak rolled oats in water for few mins.
In a blender, add oats, a piece of ginger and salt. Grind to smooth paste.
Take chill thick curds/plain yogurt add 2 cups water. Mix the smooth paste with curds&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=lBHIXF09R0Q:lWXnGjOvabQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=lBHIXF09R0Q:lWXnGjOvabQ:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=lBHIXF09R0Q:lWXnGjOvabQ:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=lBHIXF09R0Q:lWXnGjOvabQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=lBHIXF09R0Q:lWXnGjOvabQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=lBHIXF09R0Q:lWXnGjOvabQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=lBHIXF09R0Q:lWXnGjOvabQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=lBHIXF09R0Q:lWXnGjOvabQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/lBHIXF09R0Q" height="1" width="1"/&gt;</description><media:thumbnail url="http://4.bp.blogspot.com/-b7ptivbb758/T5mIYoemCsI/AAAAAAAAFHM/tKugctWr9HQ/s72-c/oatsbuttermilk.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">12</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/04/oats-buttermilk-summer-specials.html</feedburner:origLink></item><item><title>Moong Dal | Pasi Paruppu Halwa and Awards!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/YVwPYicF70s/moong-dal-pasi-paruppu-halwa-and-awards.html</link><category>TAMILNADU</category><category>SWEETS</category><author>saraswathi.shankar@gmail.com</author><pubDate>Mon, 30 Apr 2012 03:41:13 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-3896898910596573237</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/bxNbt4mytjDVVtcvqoFGKXLMbCM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bxNbt4mytjDVVtcvqoFGKXLMbCM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/bxNbt4mytjDVVtcvqoFGKXLMbCM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bxNbt4mytjDVVtcvqoFGKXLMbCM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Moong Dal/Pasi Paruppu Halwa is a easy and tasty Halwa. I tried this yesterday for Akshaya Thrithiya.




Ingredients
Moong Dal/Pasi Paruppu - 1cup
Sugar - 1.5 cups(Adjust accordingly)
Ghee/Nei - 1 cup(You can lessen if required)
Elachi / Cardamom powder - 1/4 tspn
Atta/Wheat Flour - 2 tablespoon
Cashews and Raisins for garnish





Preparation Method
Dry roast the dal in kadai, till slightly&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=YVwPYicF70s:KBQDmJaHEuI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=YVwPYicF70s:KBQDmJaHEuI:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=YVwPYicF70s:KBQDmJaHEuI:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=YVwPYicF70s:KBQDmJaHEuI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=YVwPYicF70s:KBQDmJaHEuI:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=YVwPYicF70s:KBQDmJaHEuI:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=YVwPYicF70s:KBQDmJaHEuI:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=YVwPYicF70s:KBQDmJaHEuI:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/YVwPYicF70s" height="1" width="1"/&gt;</description><media:thumbnail url="http://2.bp.blogspot.com/-zOK0zA1pnmg/T5e47TCzDyI/AAAAAAAAFG4/9lQ8XC3W2_I/s72-c/IMG_6611.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">11</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/04/moong-dal-pasi-paruppu-halwa-and-awards.html</feedburner:origLink></item><item><title>Homemade Mixed Fruit Jam | Step-by-Step Recipe Type 1!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/tZo_jfvUM_8/homemade-mixed-fruit-jam-step-by-step.html</link><category>STEP BY STEP RECIPES</category><category>DIP</category><category>KIDS SPECIAL</category><category>HOMEMADE JAM RECIPES</category><category>HEALTH</category><category>FRUIT RECIPES</category><category>AGAR AGAR/CHINA GRASS RECIPES</category><author>saraswathi.shankar@gmail.com</author><pubDate>Thu, 26 Apr 2012 20:20:08 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-4399202153791557423</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/kJIFoo0Zv18wAqd83BmjFd4gCPg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kJIFoo0Zv18wAqd83BmjFd4gCPg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/kJIFoo0Zv18wAqd83BmjFd4gCPg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kJIFoo0Zv18wAqd83BmjFd4gCPg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Homemade Mixed Fruit Jam is a simple and delicious spread mix of fruits. I never thought would be making jam at home:) but when I was talking to my friend Rekha about it she told me a simple recipe for the jam. I have slightly changed the recipe, it tasted delicious. Kids will surely love! 

Step by Step Pictorial Recipe





Soak agar agar strands in water.







Wash, remove skin, seeds and&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=tZo_jfvUM_8:C6Ivhrvolj0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=tZo_jfvUM_8:C6Ivhrvolj0:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=tZo_jfvUM_8:C6Ivhrvolj0:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=tZo_jfvUM_8:C6Ivhrvolj0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=tZo_jfvUM_8:C6Ivhrvolj0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=tZo_jfvUM_8:C6Ivhrvolj0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=tZo_jfvUM_8:C6Ivhrvolj0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=tZo_jfvUM_8:C6Ivhrvolj0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/tZo_jfvUM_8" height="1" width="1"/&gt;</description><media:thumbnail url="http://4.bp.blogspot.com/-m_NhbXBNhqw/T5TizOl0FeI/AAAAAAAAFE4/-H-UIScXdTc/s72-c/IMG_6567.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">24</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/04/homemade-mixed-fruit-jam-step-by-step.html</feedburner:origLink></item><item><title>Thin Crust Cheese Pan Pizza and Sauce Ver 2 - Beginner's Recipe!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/7Iip0RhVPt0/thin-crust-cheese-pan-pizza-and-sauce.html</link><category>INDO-ITALIAN RECIPES</category><category>SAUCES/DIPS</category><category>KIDS SPECIAL</category><category>PIZZA</category><category>ITALIAN RECIPES</category><category>PANEER(INDIAN COTTAGE CHEESE) RECIPES</category><author>saraswathi.shankar@gmail.com</author><pubDate>Thu, 19 Apr 2012 05:47:18 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-7630698506163523883</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Fu9USyBKuyaWKIpI_fhX2FgUmAA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Fu9USyBKuyaWKIpI_fhX2FgUmAA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Fu9USyBKuyaWKIpI_fhX2FgUmAA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Fu9USyBKuyaWKIpI_fhX2FgUmAA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Thin Crust Pan Pizza is what I prepared for my son yesterday for dinner. I have already posted Veggie Paneer Pizza here. This one was quick enough and he thorougly enjoyed, but asked me few questions " Why pizza hut aunty won't put Paneer?" but still its yummy:)




Ingredients for Pizza base
APF/Maida - 1 cup
Dry yeast - 1/2 tspn
Warm water - 1/2 glass
Sugar - 1/2 tspn
Salt - a pinch

Toppings&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=7Iip0RhVPt0:o4BLeRnbYH8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=7Iip0RhVPt0:o4BLeRnbYH8:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=7Iip0RhVPt0:o4BLeRnbYH8:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=7Iip0RhVPt0:o4BLeRnbYH8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=7Iip0RhVPt0:o4BLeRnbYH8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=7Iip0RhVPt0:o4BLeRnbYH8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=7Iip0RhVPt0:o4BLeRnbYH8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=7Iip0RhVPt0:o4BLeRnbYH8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/7Iip0RhVPt0" height="1" width="1"/&gt;</description><media:thumbnail url="http://1.bp.blogspot.com/-jJMzl-yM8xw/T5AEfeIhM-I/AAAAAAAAFEs/qNkcIxwatjA/s72-c/IMG_6561.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">18</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/04/thin-crust-cheese-pan-pizza-and-sauce.html</feedburner:origLink></item><item><title>Veggie Pomodoro | Whole Wheat Italian Pasta Recipe!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/4av-WJgO_s8/veggie-pomodoro-italian-pasta-recipe.html</link><category>PASTA RECIPES</category><category>KIDS SPECIAL</category><category>ITALIAN RECIPES</category><author>saraswathi.shankar@gmail.com</author><pubDate>Thu, 19 Apr 2012 05:47:41 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-401312153274054013</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/_-piUzCfoDg7YpB5QfmW9o7wBhI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_-piUzCfoDg7YpB5QfmW9o7wBhI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/_-piUzCfoDg7YpB5QfmW9o7wBhI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_-piUzCfoDg7YpB5QfmW9o7wBhI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Veggie Pomodoro is one pasta dish, we order at Pastamania and Pizzahut. Today my son wanted to eat pasta, so prepared for his lunch at home. These are my son's favourite restuarants. I have used whole wheat organic pasta.







Serves - 1 person



Ingredients
Wheat Fusilli - 2 cups (you can use any of your choice pasta)
Red chilli flakes - a pinch(As per your taste) 
Parmesan cheese - 2&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=4av-WJgO_s8:zzRZLN9qmOg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=4av-WJgO_s8:zzRZLN9qmOg:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=4av-WJgO_s8:zzRZLN9qmOg:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=4av-WJgO_s8:zzRZLN9qmOg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=4av-WJgO_s8:zzRZLN9qmOg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=4av-WJgO_s8:zzRZLN9qmOg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=4av-WJgO_s8:zzRZLN9qmOg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=4av-WJgO_s8:zzRZLN9qmOg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/4av-WJgO_s8" height="1" width="1"/&gt;</description><media:thumbnail url="http://2.bp.blogspot.com/-8ADbmSGMpEM/T413FcUvwiI/AAAAAAAAFEE/FqPZke4GQ7g/s72-c/IMG_6410.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">11</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/04/veggie-pomodoro-italian-pasta-recipe.html</feedburner:origLink></item><item><title>Achari Tomato Cashew Rice ! Lunch Box Special!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/5R1118Z2vOc/achari-tomato-cashew-rice-lunch-box.html</link><category>LUNCHBOX SPECIALS</category><category>TOMATO RECIPES</category><category>VARIETY RICE</category><category>RICE</category><author>saraswathi.shankar@gmail.com</author><pubDate>Mon, 16 Apr 2012 06:32:02 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-3897549616915658099</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/f-qsJVN7oyeP2bF1bFz_FHm7Kt4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/f-qsJVN7oyeP2bF1bFz_FHm7Kt4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/f-qsJVN7oyeP2bF1bFz_FHm7Kt4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/f-qsJVN7oyeP2bF1bFz_FHm7Kt4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Achari Tomato Cashew Rice was something new I tried one sunday for lunch, but my hubby was working. So packed for lunch that day.



Ingredients
Cooked/Steamed Rice - 1 big bowl
Onion - 1no (thinly sliced)
Tomato - 1no (thinly sliced)
Cashews - Handfull
Tomato Thokku - 2 tablespoons.(click here for recipe)
Curry leaves - few
Oil - 1 tablespoon
Coriander leaves - 1 tablespoon chopped
Spices - 1&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=5R1118Z2vOc:IdlIm4Y02qk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=5R1118Z2vOc:IdlIm4Y02qk:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=5R1118Z2vOc:IdlIm4Y02qk:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=5R1118Z2vOc:IdlIm4Y02qk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=5R1118Z2vOc:IdlIm4Y02qk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=5R1118Z2vOc:IdlIm4Y02qk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=5R1118Z2vOc:IdlIm4Y02qk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=5R1118Z2vOc:IdlIm4Y02qk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/5R1118Z2vOc" height="1" width="1"/&gt;</description><media:thumbnail url="http://3.bp.blogspot.com/-pbAOONcIneE/T4wdCKmoXyI/AAAAAAAAFDk/okM8KneSdZY/s72-c/IMG_4631.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">20</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/04/achari-tomato-cashew-rice-lunch-box.html</feedburner:origLink></item><item><title>Tofu Butter Masala ! Lunch Box Special!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/IxdsiXyEsnU/tofu-butter-masala-lunch-box-special.html</link><category>LUNCHBOX SPECIALS</category><category>TOFU RECIPES</category><category>GRAVY</category><category>HEALTH</category><category>SIDE DISH</category><category>LOWERING CHOLESTROL RECIPES</category><author>saraswathi.shankar@gmail.com</author><pubDate>Fri, 13 Apr 2012 08:24:37 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-7203454593448894635</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/lDCZN0mLkT_pr55D31U8bHur20U/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lDCZN0mLkT_pr55D31U8bHur20U/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/lDCZN0mLkT_pr55D31U8bHur20U/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lDCZN0mLkT_pr55D31U8bHur20U/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Tofu is very healthy since its prepared from Soy Milk. I have been using Tofu rarely at home. This can also be prepared for lunch box with chapathis. I love chapathis for lunch or anytime:-) I have already posted Tofu Masala here and this is with slight variation.


Serves 2 persons
Ingredients
Pressed/Firm Tofu - 1 pkt
Onion - 1no
Tomato - 1 no
Ginger n Garlic - 1/2 tspn
Spices - 1 no cardamom/&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=IxdsiXyEsnU:Kh3nMcmBl-I:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=IxdsiXyEsnU:Kh3nMcmBl-I:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=IxdsiXyEsnU:Kh3nMcmBl-I:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=IxdsiXyEsnU:Kh3nMcmBl-I:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=IxdsiXyEsnU:Kh3nMcmBl-I:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=IxdsiXyEsnU:Kh3nMcmBl-I:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/rhGx?a=IxdsiXyEsnU:Kh3nMcmBl-I:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/rhGx?i=IxdsiXyEsnU:Kh3nMcmBl-I:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/rhGx/~4/IxdsiXyEsnU" height="1" width="1"/&gt;</description><media:thumbnail url="http://3.bp.blogspot.com/-ADaVOV9C0DM/T4hBC677nZI/AAAAAAAAFDY/HJuxBggWWFg/s72-c/IMG_6513.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">10</thr:total><feedburner:origLink>http://www.sarascorner.net/2012/04/tofu-butter-masala-lunch-box-special.html</feedburner:origLink></item><item><title>Green Gram, Carrot &amp; Potato Pulao| MW Papad! Lunch Box Recipes!</title><link>http://feedproxy.google.com/~r/blogspot/rhGx/~3/Oe2YM88emxg/green-gram-carrot-potato-pulao-mw-papad.html</link><category>LUNCHBOX SPECIALS</category><category>MICROWAVE COOKING</category><category>VARIETY RICE</category><category>RICE</category><category>GREEN GRAM/SPROUTS.</category><category>PULAO VARIETIES</category><author>saraswathi.shankar@gmail.com</author><pubDate>Mon, 16 Apr 2012 22:15:01 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2434687502825556328.post-770808320203203961</guid><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/mKM4d21OyFK7nvq-fstaCr8C4Qc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mKM4d21OyFK7nvq-fstaCr8C4Qc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/mKM4d21OyFK7nvq-fstaCr8C4Qc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mKM4d21OyFK7nvq-fstaCr8C4Qc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;When Vardhini asked me decide on ingredients to host Dish it out, I was thinking a lot and then when I prepared this for the lunch box, thought of choosing the same ingredients for the event. Here you go with my entry for the event Dish it out by Vardhini guest hosted here @ Sara's Corner.



Ingredients
Green Gram/Pacha Payaru - 1 cup
Carrot - 1no
Potato - 1no
Onion -1 no
Oil - 4 tspns
Ghee (&lt;div class="feedflare"&gt;
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