Indonesian Cuisine

Sundanese Food

2012-05-15T13:51:00.003-07:00

Sundanese Food

Ingredients:

150 grams of green beans
1 cm kencur
½ clove of garlic
8 pieces cayenne pepper
Sliced 1 teaspoon brown sugar
½ tsp salt

How to make:

thinly sliced green beans, set aside.
puree all ingredients, then enter the string beans. Tap-tap until bruised beans, seasoning mix until well blended. Serve with warm rice and other side dishes.

Fish Barbeque with Honje Sambal

2012-05-14T14:12:00.000-07:00

Fish Barbeque with Honje Sambal

Tofu from Sumedang

2012-05-14T14:10:00.002-07:00

Tofu from Sumedang

Here below are a few ways to Know:

1. Soybean initially cleared from the perforated soybean and other impurities.
2. Soybeans are clean and good, then soaked into enough water. For local soybeans soaked for about 10 hours, soybean import just 4-5 hours.
3. After a long soaking, soybeans are washed with clean water 2-3 times.
4. Then drained until coarse.
5. The next ready soybeans ground into a pulp.
6. So that the grinding process is running smoothly and give good results, added to water at the time of grinding the soybeans.
7. Subsequent soybean porridge boiled over the stove to boil.
8. Foam that arise above the boiling soy porridge, gruel should be allowed whenever removed and boil for 10 minutes.
9. Soy porridge to a boil and then removed and filtered with gauze and the waste is rinsed with clean water.
10. Grounds from the filter pressing, until the soybean extract fetched as much as possible.
11. Then coagulated soybean extract by adding vinegar diluted (1: 5). Gypsum, or residual water was allowed to stand overnight to know that, slowly, stirring constantly.
12. With silence, will form clumps rather large, which will continue downward.
13. Water above the sediment out, dumped as much as possible.
14. The precipitate is then printed out, by putting pressure on it.
15. After 10-15 minutes, so be know that we want.

Description:

* Tools for grinding soybeans can be purchased at stores that sell diesel engines.
* Squeeze soybeans to be crushed with a stone rough.
* Vinegar can be bought at chemical stores.

Greek Salad

2012-05-14T14:09:00.000-07:00

Greek Salad

Steam Salmon

2012-05-14T14:08:00.000-07:00

Steam Salmon

Indonesian Spicy Noodle

2012-05-14T13:56:00.002-07:00

Indonesian Spicy Noodle

Indonesian Cold Dessert and Fruits

2012-05-14T13:53:00.001-07:00

Indonesian Cold Dessert and Fruits

Indonesian Spicy Spinach

2012-05-14T13:50:00.001-07:00

Indonesian Spicy Spinach

Ingredients :
500 grams spinach
200 g tempeh, cut the length of 1x2x1cm, fried
100 grams of rice anchovies, fried
1 bay leaf
1 stalk lemongrass, crushed
1 1/2 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon brown sugar
500 ml coconut milk from 1/2 coconut

Subtle spice:
5 red onions
4 pieces of red pepper curls
3 pieces of red chili sauce
1 cm ginger

Processing Method:

Saute the spices, bay leaves and lemon grass until fragrant. Enter the kale. Saute until wilted.
Enter the coconut milk, salt, pepper, and brown sugar. Stir well. Pour the coconut milk. Cook until boiling.
Enter rice tempeh and anchovies. Cook until thick.

Reade to serve for 5 person.

Indonesian Sour Sea Food

2012-05-14T13:48:00.002-07:00

Indonesian Sour Sea Food

Squids Oyster Sauce Ingredients:

350 g squid, cleaned and cut into cube shape
1 pc lemon
5 tsp oyster sauce
1/2 tsp salt
1/2 teaspoon pepper
8 cloves of garlic finely chopped
2 handfuls of asparagus
3 tsp sugar
2 leeks into small pieces
1 onion cut into small pcs
3 tablespoons oil

How to Make Oyster Sauce Recipes Squid:

Soak the squid in lime juice, let stand for 30 minutes
Saute garlic in oil until slightly charred
enter the squid
Stir until the squid is rather stiff
Enter the other ingredients
Cook until the squid cooked

Ready to serve

Indonesian Spicy Marinated Tempe

2012-05-14T13:36:00.004-07:00

Indonesian Spicy Marinated Tempe

ingredients:
1 pc tempe cut into medium-size (2cm)
4 pcs onion
2 cloves garlic
3 pcs red chilies, cut in oblique
3 pcs green peppers, cut in oblique
1 pcs medium tomato, cut into 4 parts
1 lb bay leaves
2 cm ginger, crushed
3 tablespoons soy sauce
Sliced 1.5 tsp sugar
salt to taste

How to make:

Fried tempe-boiled, drained
Saute onion, garlic until fragrant, then enter the red chili, green, bay leaves, ginger and tomatoes, stirring until slightly wilted.
Enter the fried tempe already stirring constantly
Add water about 100cc, and enter the soy sauce and brown sugar and salt.
Cook until sauce is low tempe and tempe become mature
Lift and serve

Indonesian Spicy Cocktail Fruit

2012-05-14T13:28:00.006-07:00

Indonesian Spicy Cocktail Fruit

ingredients:

100 g pineapple cube shape
100 grams of thinly sliced cabbage
50 grams soya bean sprouts
2 pcs shaved carrots
3 pcs of cucumber cut into cube shape
1 green apple cut into cube shape
1 pomegranate
salad leaves
50 ounces of peanuts for sprinkling on top
1 1/2 tablespoons vinegar
75 g of brown sugar
50 gr of white sugar
250 ml of water
salt

Spices:
50 that have been peanuts in cooking
3 pieces of red pepper stew set aside
7 red chillis poached fruit set aside (if too much spicy can be reduced)
shrimp paste to taste if desired
1 piece of garlic if liked

How to make:
1.Boiled water, brown sugar, white sugar until dissolved set aside ..
2.Mixed all ingredients and pour in a container of vinegar and salt ... set aside about 10 min.
3.Mixed fruits container into the ground spices and vegetable stir well, then pour the sugar water mix well again .. if more sweet may add a little water, until adjusted taste. Serve with some pieces of cherry on the top, for apples last piece of fruit and vegetables after a soak in vinegar and salt, so that the apple does not change color ...Good luck.

Indonesian Steam Chicken

2012-05-14T13:23:00.003-07:00

Indonesian Steam Chicken

ingredients:
1 whole (1 kg) chicken, cut into 12 pieces
2 pieces of orange juice, remove the water
1 teaspoon salt
1/2 young coconut, grated, mashed
4 red chilies, sliced thin oblique
4 green chilies, sliced thin oblique
5 bay leaves, torn
2 tablespoons water
6 sheets of 20x20 cm size banana leaves, for wrapping

Subtle spice:
8 red onions
3 cloves garlic
2 tsp coriander seeds, toasted
1 teaspoon granulated pepper, roasted
3 eggs hazelnut
2 cm turmeric, grilled
1 cm kencur
1 cm ginger
1 cm galangal
1 stalk lemongrass, white part, thinly sliced
1 teaspoon brown sugar
2 1/2 tsp salt

How to Make:
A. Marinate chicken pieces with lemon juice and salt. Let stand for 15 minutes. Rinse water, drained
2. Mix the chicken with spices, coconut, red chili and green chili. mix well
3. Take a piece of banana leaf or aluminium foil, place a few pieces of bay leaves in the middle. Place 2 pieces of chicken spiced. Tum shape and wrap with a stick pin
4. Steamed in a hot steamer for 45 minutes until cooked. Lift

5.Ready to serve

Tofu Seasoning

2010-11-09T09:52:00.000-08:00

Tofu Seasoning

For 3 servings

Material:
. 300 grams of tofu, cut into rectangles, half-baked fries.
. 100 grams of bean sprouts, soaked with hot water and drain.
. 3 pieces of rice cake, sliced
. 2 tablespoons fried shallots
. 300 ml boiled water
. 150 ml cooking oil

Peanut sauce:
. 200 grams of peanuts
. 4 cloves garlic
. 5 pieces chili pepper, sliced
. 3 large red chilies, chopped
. 4 tablespoons soy sauce
. 1 teaspoon salt
. 1 / 2 teaspoon sugar

Method:
1. Heat oil, fry the half cooked beans. insert the garlic, cayenne pepper, chili big, fry until cooked. Remove and drain.
2. Coarse mashed peanuts and spices. Add soy sauce, salt, and sugar and stir well. Dilute with boiled water, stir well.
3. Arrange slices of rice cake on serving dish, add the pieces of tofu and bean sprouts. flush with peanut sauce and sprinkle with fried shallots.

Tip:

Bitter for not peanuts, fried peanuts until yellowish and do not let burn.

Tempe and Tofu Bacem

2010-10-28T08:13:00.000-07:00

Tempe and tofu bacem
ingredients: 300 grams tempe and tofu, 5 tr pecan, 3 cloves of garlic, red onion 4 cloves, 1 tablespoon coriander, 1 / 4 teaspoon cumin, tamarind 3 pieces, 5 bay leaves. 100 grams of brown sugar. 2 cups water. Blend all seasoning ingredients except the bay leaves, tamarind.
how to: prepare a pot, arrange tempe and tofu, put spices, sugar, acid, water, boil until the water runs out. Fried tempe and Tofu with hot oil.

Ayam Panggang Kuah Cuka

2010-10-28T04:56:00.000-07:00

Setengah potong ayam

1 sendok makan jus asam
1 sendok makan kecap manis
1/2 sendok teh garam
250 ml air putih

a)
3 sendok teh bawang merah
1 sendok teh bawang putih
2 sendok teh cabai merah
1/2 sendok teh gula merah
1/2 sendok teh garam
2 sendok makan minyak goreng
250 ml air putih
10 paprika
1 sendok makan irisan bawang merah
50 gram irisan tomat
2 sendok makan cuka

# Dalam mangkuk, campurkan kecap manis, air asam, garam, dan air. tambahkan ayam untuk dibumbui sekitar 15 menit.
# Pindahkan ayam dan semua bumbu dalam wajan dan didihkan dengan api sedang. Didihkan sampai ayam lembut dan kemudian tiriskan.
# Panggang ayam , atur di piring saji dan sajikan dengan saus.
# Untuk membuat saus: campuran semua bahan (a) ke dalam pasta. Taruh minyak dalam wajan, tumis pasta hingga harum. Tuang air, didihkan hingga kental. Tambahkan cuka, Paprika, bawang, dan tomat. Aduk rata, tiriskan dan sajikan.

ayam kremes

2010-10-24T06:22:00.000-07:00

1 (+- 700 gram ) setengah potong ayam
2 daun salam
500 ml air

Adonan:
1 telur ayam
5 sendok teh tepung tapioka

a)
1 sendok teh iris bawah merah
1 sendok teh iris bawang putih
1 sendok makan irisan jahe
1 sendokm makan kunyit
1 sendok makan lengkuas
1/2 sendok makan ketumbar
5 butir kemiri

b)
2 sendok teh iris bawah merah
1 sendok teh terasi
2 sendok teh irisan cabai merah
50 gram tomat
1/2 sendok makan garam
2 sedok teh minyak goreng

Hiasan

Mentimun
Tomat
Selada

# Campuran semua bahan a) kedalam pasta
# Letakkan air dalam panci, tambahkan porsi ayam dan setengah pasta dan daun salam, didihkan sampai ayam menjadi lembut
# Panaskan minyak dalam wajan, deep-goreng ayam, Pada saat yang sama, campuran pasta yang tersisa dengan tepung tapioka dan telur. Tuang ke dalam ayam digoreng sampai adonan menjadi renyah.
#Dimasukkan ke dalam piring saji, sajikan dengan sambal dan hiasi dengan sayuran mentah
#Untuk membuat sambal: semua bahan campuran dalam b) ke dalam pasta. Masukkan minyak dalam wajan dan tumis sampai pasta matang.

chicken soup mataram style

2010-10-24T06:06:00.000-07:00

1 chicken (+_ 750 g), cut into small pieces
25 tamarind leaves
2 tbsp oil
1000 ml water

a)
2 tbsp sliced garlic
2 tbsp sliced shallots
7 candlenuts
1 tbsp coriander
1 tsp white pepper
1/2 tsp salt

# Blend all the ingredients in a) into a paste. Put oil in a pan, saute the paste over medium heat until fragant and add chicken, stir until done.
# Pour water, stir thoroughly. Add tamarind leaves and continue stirring. Turn off the heat.
# Transfer to a serving dish and serve once.

Chicken Cooked with Green chilies

2010-10-18T21:35:00.000-07:00

1. whole chicken, cut into 8
5 kaffir lime leaves
3 stalks fresh lemon grass
3 tbsp tamarind juice or asam kandis juice
3 tbsp oil
750 ml water

a)
10 green chilies
4 tbsp sliced shallots
2 tsp sliced ginger
2 tsp sliced turmeric
1 tbsp sliced galangal
1 1/2 tsp peppercorn
8 candle nuts

# Blend all ingredients in a) into paste. Put the paste in a pan. Add kaffir lime leaves, lemon grass and tamarind saute with oil until fragrant. Add chicken and stir thoroughly.
# Pour water, cook at low heat until the chicken becomes tender. Continue simmering until the sauce turns thick.
# Transfer to a serving dish and serve.

Grilled Chicken Balinese Style

2010-10-10T12:07:00.000-07:00

1 Whole chicken (+/- 750 gram)
5 Tbsp oil
1 Tsp shrimp paste
1 tsp salt

Banana leaves/aluminum foil/ greased prove paper string

a)

3 tbsp sliced shallots
2 tbsp sliced garlic
1/2 tbsp sliced capsicum
1 1/2 tbsp sliced red chilies
1 tsp sliced turmeric
1 tsp sliced kaempheria galanga
1 tsp sliced ginger
1 tsp sliced galangal
1 tsp pepper
salam leaves/ bay leaves
1 tbsp brown sugar

# Marinate chicken with mixture of shrimp paste, salt, and oil for 15 minutes.
# Blend all ingredients in a) into a paste and toss with salam leaves and brown sugar.
# stuff the inner of the chicken with the paste and close the opening with bamboo skewer.
# Wrap the stuffed chicken with banana leaves, tied up, steam for 15 minutes and grill at 180 degrees C for 30 minutes.
# Remove the wrapping and serve in a serving dish.