<?xml version="1.0" encoding="UTF-8" standalone="no"?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" version="2.0"><channel><title>Food Wishes Video Recipes</title><description>Watch, listen, learn, and enjoy! Hundreds of free, original video recipes, done by Chef John Mitzewich, the web's most popular cooking instructor.</description><managingEditor>noreply@blogger.com (Chef John)</managingEditor><pubDate>Sat, 18 Apr 2026 06:17:31 -0400</pubDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">3015</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">30</openSearch:itemsPerPage><link>http://foodwishes.blogspot.com/</link><language>en-us</language><itunes:explicit>no</itunes:explicit><copyright>Copyright 2007-2009 Foodwishes.com</copyright><itunes:image href="http://slowfoodvideo.tv/covernew7.jpg"/><itunes:keywords>video,recipes,food,cooking,chef,foodie,gourmet,recipes,classes,culinary,kitchen,dessert,lowfat</itunes:keywords><itunes:summary>These podcasts are from Chef John, the Internet's leading  independent video recipe producer. Chef John is the most subscribed-to cooking instructor on YouTube, and his blog "Food Wishes Video Recipes" enjoys a large and loyal foodie following.&#13;
&#13;
Chef John's recipe videos are short, easy-to-follow, and viewers will enjoy his engaging, humorous style. Happy Cooking!</itunes:summary><itunes:subtitle>Food Wishes Video Recipes</itunes:subtitle><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:category text="Education"><itunes:category text="Training"/></itunes:category><itunes:category text="Health"><itunes:category text="Fitness &amp; Nutrition"/></itunes:category><itunes:category text="Society &amp; Culture"/><itunes:category text="Games &amp; Hobbies"><itunes:category text="Hobbies"/></itunes:category><itunes:author>Chef John</itunes:author><itunes:owner><itunes:email>foodwishes@yahoo.com</itunes:email><itunes:name>Chef John</itunes:name></itunes:owner><item><title>One-Pan Dirty Spaghetti - In the Name of the Onion, the Pepper, and the Celery Rib</title><link>http://foodwishes.blogspot.com/2026/03/one-pan-dirty-spaghetti-in-name-of.html</link><category>Pasta</category><category>Spicy</category><pubDate>Wed, 25 Mar 2026 13:41:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-7232930617500996531</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;As soon as I found out that dirty spaghetti was inspired by dirty rice, and included the “holy trinity,” I knew I was going to love it. The aromatic array of onion, pepper, and celery is a cornerstone of so many of my...&lt;i&gt;to read the rest of Chef John's article about Dirty Spaghetti&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/one-pan-dirty-spaghetti-recipe-11930383"&gt;&lt;br /&gt;
&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Dirty Spaghetti!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;a href="https://www.allrecipes.com/tailgate-tandoori-chicken-recipe-11827792"&gt;&lt;br /&gt;&lt;/a&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/sezJyA1POkY?si=xTO55xEaugVnXWgb" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/sezJyA1POkY/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Puff Pastry Pizza Poppers - Size Matters</title><link>http://foodwishes.blogspot.com/2026/01/puff-pastry-pizza-poppers-size-matters.html</link><category>Appetizer</category><category>Pizza</category><pubDate>Wed, 21 Jan 2026 14:01:00 -0500</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-4653150851155372563</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Puff pastry pizza sounds like a great idea. Crispy, buttery, flaky pastry topped with sauce, cheese, and your classic pizza toppings...what could go wrong? Well, if you try to make it like a regular pizza, everything. Even if you prebake the...&lt;i&gt;to read the rest of Chef John's article about Puff Pastry Pizza Poppers&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/puff-pastry-pizza-poppers-recipe-11886672"&gt;&lt;br /&gt;
&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Puff Pastry Pizza Poppers!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;a href="https://www.allrecipes.com/tailgate-tandoori-chicken-recipe-11827792"&gt;&lt;br /&gt;&lt;/a&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/m2Uezalybwg?si=XTyBZ3EILvfr-glT" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/m2Uezalybwg/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Cowboy Bacon - Not Totally Made Up</title><link>http://foodwishes.blogspot.com/2026/01/cowboy-bacon-not-totally-made-up.html</link><category>Pork</category><category>Spicy</category><pubDate>Wed, 7 Jan 2026 14:51:00 -0500</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-4833782126816655924</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you’re developing a recipe, and you’re stuck for a catchy name, all you need to do is stick the word “cowboy” in front of whatever you’re making and boom, it’s just a matter of time before it goes viral. Or course, you’ll need to sneak in some...&lt;i&gt;to read the rest of Chef John's article about Cowboy Bacon&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/cowboy-bacon-recipe-11879554"&gt;&lt;br /&gt;
&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Cowboy Bacon!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;a href="https://www.allrecipes.com/tailgate-tandoori-chicken-recipe-11827792"&gt;&lt;br /&gt;&lt;/a&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;iframe width="560" height="315" src="https://www.youtube.com/embed/T_P1Khr-xwE?si=eGiTnxpKqoFay1ID" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/T_P1Khr-xwE/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Peek-A-Boo Beef Wellington - What You See Is What You Get</title><link>http://foodwishes.blogspot.com/2025/12/peek-boo-beef-wellington-what-you-see.html</link><category>Beef</category><pubDate>Wed, 10 Dec 2025 13:42:00 -0500</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-5098986072549530228</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;I decided to call this deconstructed beef wellington, “Peek-A-Boo Beef” Beef Wellington, since all the components are visible, but also because I’ve made a lot of deconstructed recipe jokes over the years, so this alternative...&lt;i&gt;to read the rest of Chef John's article about Peek-A-Boo Beef Wellington&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/peek-a-boo-beef-wellington-recipe-11863144"&gt;&lt;br /&gt;
&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Peek-A-Boo Beef Wellington!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;a href="https://www.allrecipes.com/tailgate-tandoori-chicken-recipe-11827792"&gt;&lt;br /&gt;&lt;/a&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/mGHfXZiSk0U?si=cszNzzHK0FP8QLMp" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/mGHfXZiSk0U/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Tailgate Tandoori Chicken – Taking a Break from Buffalo Chicken</title><link>http://foodwishes.blogspot.com/2025/10/tailgate-tandoori-chicken-taking-break.html</link><category>Chicken</category><category>Spicy</category><pubDate>Wed, 15 Oct 2025 16:06:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-5369839536925478487</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;I don’t think Buffalo chicken is in any danger of being usurped as the king of tailgate poultry recipes, but if there were something that could challenge its status, it would be this beautiful, and very delicious tailgate tandoori sheet pan...&lt;i&gt;to read the rest of Chef John's article about Tailgate Tandoori Chicken&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/mississippi-chicken-chili-recipe-11791291"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;a href="https://www.allrecipes.com/tailgate-tandoori-chicken-recipe-11827792"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Tailgate Tandoori Chicken!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/a&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/CIseRRm8_ls?si=bXrg6wqXQWFY98pY" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/CIseRRm8_ls/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Swamp Rice – Good Soup to Great Rice</title><link>http://foodwishes.blogspot.com/2025/09/swamp-rice-good-soup-to-great-rice.html</link><category>Rice</category><pubDate>Fri, 19 Sep 2025 16:45:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-1090548062352473595</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;This gorgeous green swamp rice was inspired by Meredith Hayden’s famous green soup, which I honestly hadn’t heard about before I got a request to do my spin on it, and since I’ve wanted to post a new rice side...&lt;i&gt;to read the rest of Chef John's article about Swamp Rice&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/mississippi-chicken-chili-recipe-11791291"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;a href="https://www.allrecipes.com/swamp-rice-recipe-11791704"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Swamp Rice!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/a&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/0u2NOuNsP90?si=MKcIJrXdTTqtUTQJ" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/0u2NOuNsP90/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Mississippi Chicken Chili – No Beef Here</title><link>http://foodwishes.blogspot.com/2025/09/mississippi-chicken-chili-no-beef-here.html</link><category>Chicken</category><pubDate>Fri, 19 Sep 2025 16:42:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-5022955095001917284</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Mississippi beef pot roast became a viral sensation because it’s so easy to make, only uses a few ingredients, and produces incredibly delicious results, so it’s no surprise the technique is now becoming popular for chicken as well. Here, we’re taking this one step further, and by adding...&lt;i&gt;to read the rest of Chef John's article about Mississippi Chicken Chili&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/mississippi-chicken-chili-recipe-11791291"&gt;&lt;br /&gt;
&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Mississippi Chicken Chili!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/QMiNcwZ9Aks?si=yO8LMpOoRD413pX8" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/QMiNcwZ9Aks/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Tiger Chicken – Because Chicken Leg Quarters Have Earned Their Stripes</title><link>http://foodwishes.blogspot.com/2025/08/tiger-chicken-because-chicken-leg.html</link><category>Chicken</category><category>Tips and Techniques</category><pubDate>Fri, 8 Aug 2025 14:57:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-6148514763616702231</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;I was very happy to hear that chicken leg quarters are gaining in popularity, and maybe, just maybe, they will one day surpass boneless skinless chicken breasts as America’s most popular chicken choice. Okay, I know that’s probably not...&lt;i&gt;to read the rest of Chef John's article about Tiger Chicken&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/tiger-chicken-recipe-11784978"&gt;&lt;br /&gt;
&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Tiger Chicken!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/v2xJOCvciNI?si=B2Ll_K5q-VGyrFmz" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/v2xJOCvciNI/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Ribollita - The Tuscan Bread Soup That Might Not Be Soup</title><link>http://foodwishes.blogspot.com/2025/08/ribollita-tuscan-bread-soup-that-might.html</link><category>Italian Cuisine</category><category>Soups</category><pubDate>Fri, 8 Aug 2025 14:54:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-247763092392256380</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;This version of ribollita, or Tuscan bread soup as it’s commonly referred to, is so thick, it’s debatable whether it’s even actually a soup anymore, but one thing no one can argue about is just how delicious, and deeply satisfying this rustic...&lt;i&gt;to read the rest of Chef John's article about Ribollita&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/ribollita-tuscan-bread-soup-recipe-11782482"&gt;&lt;br /&gt;
&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Ribollita!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/myg-y7cHnag?si=UJQWTVZvtJ8Q7GKp" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/myg-y7cHnag/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>The Best Chicken Satay – Or At Least The Best For Us</title><link>http://foodwishes.blogspot.com/2025/08/the-best-chicken-satay-or-at-least-best.html</link><category>Asian Cuisine</category><category>Chicken</category><pubDate>Fri, 8 Aug 2025 14:51:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-2104335625381955061</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Not only do I think this is the best way to make chicken satay, but it’s also the easiest way, thanks to a couple time-saving ingredients. By using a store-bought red curry paste, and a powdered curry spice, we get something...&lt;i&gt;to read the rest of Chef John's article about Chicken Satay&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/the-best-chicken-satay-recipe-11780842"&gt;&lt;br /&gt;
&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Chicken Satay!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/d_BR1jfvb4k?si=L6wCCPHotQ4FmYQL" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/d_BR1jfvb4k/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Diamond Cut Steak – A Gem of a Technique</title><link>http://foodwishes.blogspot.com/2025/08/diamond-cut-steak-gem-of-technique.html</link><category>Beef</category><category>Tips and Techniques</category><pubDate>Fri, 8 Aug 2025 13:49:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-1860354853190334283</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;This diamond cut method can help make tough cuts of steak more tender, and thanks to all that extra surface area, more delicious, but the best reason to learn it is simply because it just looks so incredibly...&lt;i&gt;to read the rest of Chef John's article about Diamond Cut Steak&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/diamond-cut-steak-with-garlic-butter-pan-sauce-recipe-11778215"&gt;&lt;br /&gt;
&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Diamond Cut Steak!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/26j4Uu0c6Jk?si=QJIPALUm4citeVfY" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/26j4Uu0c6Jk/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Campfire Carnitas – Actual Campfire Not Required</title><link>http://foodwishes.blogspot.com/2025/07/campfire-carnitas-actual-campfire-not.html</link><category>Barbecue</category><category>Pork</category><pubDate>Fri, 11 Jul 2025 14:10:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-169002404125541592</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;This time of year, in the place I live, roaring open fires are not recommended due to the wildfire danger, so I adapted this technique for the backyard grill, which works fine, but it’s certainly not as easy, or fun, as doing this next to an actual campfire. The bigger point is, as long as you...&lt;i&gt;to read the rest of Chef John's article about Campfire Carnitas&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/campfire-carnitas-recipe-11768049"&gt;&lt;br /&gt;
&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Campfire Carnitas!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/OLdU-KpNezk?si=TPb02LlZN3FOz6RH" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/OLdU-KpNezk/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Roasted Rhubarb Salmon – Makes a Much Better Sauce than Sword</title><link>http://foodwishes.blogspot.com/2025/05/roasted-rhubarb-salmon-makes-much.html</link><category>Seafood</category><pubDate>Fri, 23 May 2025 16:57:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-200862302251361644</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;I grew up around a lot of rhubarb. It grew around my grandparent’s home, but other than enjoying the occasional strawberry rhubarb pie, most of my experiences with the plant had nothing to do with its culinary...&lt;i&gt;to read the rest of Chef John's article about Roasted Rhubarb Salmon&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/roasted-rhubarb-salmon-recipe-11730724"&gt;&lt;br /&gt;
&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Roasted Rhubarb Salmon!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/9nFIkI1E3Fo?si=mczLaGcbNk9qPwyb" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/9nFIkI1E3Fo/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Churrasco Chicken – Finally, a Grilled Chicken that Tastes Like Chicken</title><link>http://foodwishes.blogspot.com/2025/05/churrasco-chicken-finally-grilled.html</link><category>Barbecue</category><category>Chicken</category><category>Grill Recipes</category><pubDate>Fri, 23 May 2025 16:54:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-8393544051010162932</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;There are dozens of things I could’ve paired with our recently posted chimichurri potato salad, but none would’ve worked as well as this simple, but devastatingly delicious churrasco chicken. Even though the marinade contains some...&lt;i&gt;to read the rest of Chef John's article about Churrasco Chicken&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/churrasco-chicken-recipe-11728915"&gt;&lt;br /&gt;
&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Churrasco Chicken!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/303AL5SyXjo?si=F6cOHFc3SYR5A6z6" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/303AL5SyXjo/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Chimichurri Potato Salad – One of My Favorite “Saucesides”</title><link>http://foodwishes.blogspot.com/2025/05/chimichurri-potato-salad-one-of-my.html</link><category>Barbecue</category><category>Salads</category><pubDate>Fri, 23 May 2025 16:51:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-204231446059889222</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Besides being gorgeous to look at, and very delicious to eat, this chimichurri potato salad represents a whole new food category, which would be side dishes that also act as a sauce or condiment. A nice juicy coleslaw on a pulled...&lt;i&gt;to read the rest of Chef John's article about Chimichurri Potato Salad&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/chimichurri-potato-salad-recipe-11726820"&gt;&lt;br /&gt;
&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Chimichurri Potato Salad!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/qn9VGcmuWZU?si=QhazRMnbKlZ1Jt85" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/qn9VGcmuWZU/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Hot Honey Drumsticks – Sweet Memories</title><link>http://foodwishes.blogspot.com/2025/05/hot-honey-drumsticks-sweet-memories.html</link><category>Barbecue</category><category>Chicken</category><pubDate>Fri, 23 May 2025 14:27:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-3334586910781637841</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;One of my earliest food memories is eating a Kentucky Fried Chicken leg drizzled with honey. I know, the honey was supposed to go on the biscuits, but I probably saw my mom or dad doing it, and decided I needed to...&lt;i&gt;to read the rest of Chef John's article about Hot Honey Drumsticks&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/hot-honey-drumsticks-recipe-11724134"&gt;&lt;br /&gt;
&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Hot Honey Drumsticks!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/97_ogy70Zb4?si=HubPo-vDbRoOQGwr" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/97_ogy70Zb4/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Strawberry Blender Cake - Good and Easy</title><link>http://foodwishes.blogspot.com/2025/05/strawberry-blender-cake-good-and-easy.html</link><category>Cake</category><pubDate>Fri, 23 May 2025 14:25:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-2750238890548981376</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Most people who think making a cake from scratch is really hard to do have probably never tried making a cake from scratch, since most recipes are relatively simple to pull off. But, I can understand the allure of a technique where everything is...&lt;i&gt;to read the rest of Chef John's article about Strawberry Blender Cake&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/strawberry-blender-cake-recipe-11721789"&gt;&lt;br /&gt;
&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Strawberry Blender Cake!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/s3L5PI9NjaQ?si=edoJMbOX1CnpVbsM" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/s3L5PI9NjaQ/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>“Ants Climbing a Tree” Glass Noodles – A Bizarre Name Finally Explained</title><link>http://foodwishes.blogspot.com/2025/05/ants-climbing-tree-glass-noodles.html</link><category>Asian Cuisine</category><category>Pasta</category><pubDate>Fri, 23 May 2025 14:22:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-6464651781337141097</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;I finally figured out why this dish is called, “Ants Climbing a Tree” Glass Noodles. All the articles about the recipe explain the name by simply saying the little pieces of pork look like ants, and the pieces a green onion look like leaves, which makes sense, but nothing I read explained that the...&lt;i&gt;to read the rest of Chef John's article about “Ants Climbing a Tree” Glass Noodles&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/ants-climbing-a-tree-glass-noodles-recipe-11720262"&gt;&lt;br /&gt;
&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; “Ants Climbing a Tree” Glass Noodles!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/t3P1-V4m3u8?si=f9SoQegHkw5Lpmyu" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/t3P1-V4m3u8/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Strawberry Sando – Why Didn’t We Think of This?</title><link>http://foodwishes.blogspot.com/2025/05/strawberry-sando-why-didnt-we-think-of.html</link><category>Sandwiches</category><pubDate>Fri, 23 May 2025 14:19:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-2294852263254940128</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;The first time I saw a Japanese-style strawberry sando two things came to mind. The first was, wow, that’s an incredibly beautiful sandwich. The second was, how is it possible I haven’t thought to do this? Strawberries and sweet...&lt;i&gt;to read the rest of Chef John's article about Strawberry Sando&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/strawberry-sando-recipe-11717106"&gt;&lt;br /&gt;
&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Strawberry Sando!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/-aJhdhr0nD8?si=qTeRWudWCdGkQ_dy" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/-aJhdhr0nD8/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Moroccan Chicken Tagine – A Recipe Worth Hunting For</title><link>http://foodwishes.blogspot.com/2025/05/moroccan-chicken-tagine-recipe-worth.html</link><category>Chicken</category><pubDate>Fri, 23 May 2025 14:17:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-2673688604688714548</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;When deciding on what videos to share, I try my best not to include dishes with ingredients that are hard to source in your average grocery store, but sometimes we have to make an exception, and this profoundly delicious, totally unique Moroccan Chicken Tagine is one such...&lt;i&gt;to read the rest of Chef John's article about Moroccan Chicken Tagine&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/fajita-cheeseburger-recipe-11701282"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;a href="https://www.allrecipes.com/moroccan-chicken-tagine-recipe-11715524"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Moroccan Chicken Tagine!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;a href="https://www.allrecipes.com/spicy-lettuce-noodles-recipe-11702855"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe width="560" height="315" src="https://www.youtube.com/embed/nZPaNd2S8Dw?si=eIo-2thSoGKT-Er-" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/nZPaNd2S8Dw/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Viking Flatbread – So Good, You’ll Think You’ve Died and Gone to Valhalla</title><link>http://foodwishes.blogspot.com/2025/04/viking-flatbread-so-good-youll-think.html</link><category>bread</category><pubDate>Tue, 15 Apr 2025 13:27:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-564814966588412923</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;A Viking cannot live on stew alone, especially when you’re just about to do a whole bunch of pillaging and plundering. Sacking a village takes a lot of energy, so a nice big pile of flatbread to enjoy with your stew would not only be delicious, but would also be the perfect way to...&lt;i&gt;to read the rest of Chef John's article about Viking Flatbread&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/fajita-cheeseburger-recipe-11701282"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;a href="https://www.allrecipes.com/viking-flatbread-recipe-11712861"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Viking Flatbread!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;a href="https://www.allrecipes.com/spicy-lettuce-noodles-recipe-11702855"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe width="560" height="315" src="https://www.youtube.com/embed/_2cFO93sdOk?si=vyk2pf2zR3DB33ta" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/_2cFO93sdOk/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Viking Stew – An Oldie But Goodie</title><link>http://foodwishes.blogspot.com/2025/04/viking-stew-oldie-but-goodie.html</link><category>Pork</category><category>Stews</category><pubDate>Tue, 15 Apr 2025 13:25:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-1560333983887845506</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;When it comes to the culinary traditions of ancient cultures, we usually know what ingredients they used, but not necessarily how they used them together. So when you’re doing a recipe like this Viking stew, there is...&lt;i&gt;to read the rest of Chef John's article about Viking Stew&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/fajita-cheeseburger-recipe-11701282"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;a href="https://www.allrecipes.com/viking-stew-recipe-11711198"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Viking Stew!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;a href="https://www.allrecipes.com/spicy-lettuce-noodles-recipe-11702855"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/HgMN3HaKXiE?si=svjUWvMSVoIo2CJX" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/HgMN3HaKXiE/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Handkerchief Lasagna – Nothing to Sneeze At</title><link>http://foodwishes.blogspot.com/2025/04/handkerchief-lasagna-nothing-to-sneeze.html</link><category>Italian Cuisine</category><category>Pasta</category><pubDate>Tue, 8 Apr 2025 13:46:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-965001955774114403</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;The first time I ever had handkerchief pasta, it was not featured in a lasagna.  It was simply tossed in a pan of creamy pesto sauce, and after a few bites I was in love. There was just something very special about how this edible fabric was...&lt;i&gt;to read the rest of Chef John's article about Handkerchief Lasagna&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/fajita-cheeseburger-recipe-11701282"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;a href="https://www.allrecipes.com/handkerchief-lasagna-recipe-11709920"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Handkerchief Lasagna!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;a href="https://www.allrecipes.com/spicy-lettuce-noodles-recipe-11702855"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/t8B42wiXOgc?si=vTPPXbYNlcRWAfTV" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/t8B42wiXOgc/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Spicy Lettuce Noodles – Winning Friends With Salad</title><link>http://foodwishes.blogspot.com/2025/04/spicy-lettuce-noodles-winning-friends.html</link><category>Asian Cuisine</category><category>Pasta</category><pubDate>Tue, 8 Apr 2025 13:21:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-3006108683792870043</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Adding a ton of lettuce to a spicy noodle dish might seem like a strange thing to do, but after one bite of this interesting and unusual dish, it will all make perfect sense. Parts of the lettuce get soft and flexible, while other parts stay...&lt;i&gt;to read the rest of Chef John's article about Spicy Lettuce Noodles&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/fajita-cheeseburger-recipe-11701282"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;a href="https://www.allrecipes.com/spicy-lettuce-noodles-recipe-11702855"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Spicy Lettuce Noodles!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;a href="https://www.allrecipes.com/spicy-lettuce-noodles-recipe-11702855"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/wldA8jVva0E?si=G6h8hSKgz5tOXq4A" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/wldA8jVva0E/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Fajita Cheeseburger – TikTok Cuisine at its Finest</title><link>http://foodwishes.blogspot.com/2025/03/fajita-cheeseburger-tiktok-cuisine-at.html</link><category>Beef</category><pubDate>Tue, 25 Mar 2025 15:23:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-2182655343058752855</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;I generally don’t mess around too much with the classics, and when I want a cheeseburger, I just make a cheeseburger. Other than a few condiments, and maybe a couple slices of pickle, I don’t want to many things on my bun distracting me from all the...&lt;i&gt;to read the rest of Chef John's article about Fajita Cheeseburger&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/fajita-cheeseburger-recipe-11701282"&gt;&lt;br /&gt;
&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Fajita Cheeseburger!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;a href="https://www.allrecipes.com/recipe/283623/corned-beef-and-cabbage-shepherds-pie/"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/9ySXTRNzCcA?si=WtvoMHLzSQ_gS6d_" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/9ySXTRNzCcA/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Polish Cabbage Roll Soup – What Took So Long?</title><link>http://foodwishes.blogspot.com/2025/03/polish-cabbage-roll-soup-what-took-so.html</link><category>Soups</category><pubDate>Tue, 25 Mar 2025 15:18:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-1639865636414238566</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;The most surprising thing about this Polish cabbage roll soup recipe is just how long it took me to think of it. Not that I’m saying I just invented cabbage roll soup, which I’m sure has been around as long as cabbage rolls have, but until...&lt;i&gt;to read the rest of Chef John's article about Polish Cabbage Roll Soup&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/polish-cabbage-roll-soup-recipe-11699185"&gt;&lt;br /&gt;
&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Polish Cabbage Roll Soup!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;a href="https://www.allrecipes.com/recipe/283623/corned-beef-and-cabbage-shepherds-pie/"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/GwOdD4ZTUIc?si=lcF8gVV7KHYrWT57" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/GwOdD4ZTUIc/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Oxtail Rendang Curry - You Have To Make This…But Not Too Often</title><link>http://foodwishes.blogspot.com/2025/03/oxtail-rendang-curry-you-have-to-make.html</link><category>Beef</category><pubDate>Tue, 25 Mar 2025 15:13:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-7224931819389721304</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;I’ve been fearing this day for a very long time, going all the way back to the days before social media, when the only way to find out about how awesome something like oxtails were, would be to read about it, or hear about it from a...&lt;i&gt;to read the rest of Chef John's article about Oxtail Rendang Curry&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/pistachio-stuffed-pork-tenderloin-recipe-11690496"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;a href="https://www.allrecipes.com/oxtail-rendang-curry-recipe-11696182"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Oxtail Rendang Curry!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;a href="https://www.allrecipes.com/recipe/283623/corned-beef-and-cabbage-shepherds-pie/"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/OFIn-hFql7M?si=42eOiZb3PGLSBfom" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/OFIn-hFql7M/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Cheese Agnolotti – No Experience Required</title><link>http://foodwishes.blogspot.com/2025/03/cheese-agnolotti-no-experience-required.html</link><category>Pasta</category><pubDate>Tue, 25 Mar 2025 15:05:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-3733977811989637304</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;I don’t make a lot of homemade stuffed pasta, but every couple years or so, I get the urge to test my skills, and each time I do, I’m reminded of the importance of muscle memory. Unless you make things like ravioli and tortellini on...&lt;i&gt;to read the rest of Chef John's article about Cheese Agnolotti&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/pistachio-stuffed-pork-tenderloin-recipe-11690496"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;a href="https://www.allrecipes.com/cheese-agnolotti-recipe-11694882"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Cheese Agnolotti!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;a href="https://www.allrecipes.com/recipe/283623/corned-beef-and-cabbage-shepherds-pie/"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/DdzFnY160Ms?si=XGKK1whGpqGLa_LG" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/DdzFnY160Ms/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Corned Beef Stroganoff – Pairs Perfectly With Green Beer</title><link>http://foodwishes.blogspot.com/2025/03/corned-beef-stroganoff-pairs-perfectly.html</link><category>Beef</category><pubDate>Tue, 25 Mar 2025 14:59:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-855274086128690972</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Even though I’m not really that Irish, every year I like to post at least one recipe dedicated to St. Patrick’s Day, since like all almost holidays it’s associated with specific types of food, with corned beef and cabbage being...&lt;i&gt;to read the rest of Chef John's article about Corned Beef Stroganoff&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/pistachio-stuffed-pork-tenderloin-recipe-11690496"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;a href="https://www.allrecipes.com/corned-beef-stroganoff-recipe-11692154"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Corned Beef Stroganoff!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;a href="https://www.allrecipes.com/recipe/283623/corned-beef-and-cabbage-shepherds-pie/"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/2c0yjXzZnWo?si=UXVRjxBg6thdM3Ha" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/2c0yjXzZnWo/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item><item><title>Pistachio Stuffed Pork Tenderloin – In From The Outside</title><link>http://foodwishes.blogspot.com/2025/03/pistachio-stuffed-pork-tenderloin-in.html</link><category>Pork</category><pubDate>Tue, 25 Mar 2025 14:54:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7173052990851751381.post-1144387265685176703</guid><description>&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;We posted a recipe for pistachio-crusted rack of lamb a very long time ago, which received rave reviews, and ever since, I’ve wanted to try to the same approach with another kind of meat. Since I had a pork...&lt;i&gt;to read the rest of Chef John's article about Pistachio Stuffed Pork Tenderloin&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; &lt;a href="https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join"&gt;please follow this link to become a member.) &lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a href="https://www.allrecipes.com/pistachio-stuffed-pork-tenderloin-recipe-11690496"&gt;&lt;br /&gt;
&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;Follow this link to get a complete, printable written recipe for&lt;/span&gt;&lt;/span&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt; Pistachio Stuffed Pork Tenderloin!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;a href="https://www.allrecipes.com/recipe/283623/corned-beef-and-cabbage-shepherds-pie/"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;And, as always, enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;i&gt;&lt;span face="&amp;quot;verdana&amp;quot; , sans-serif"&gt;&lt;span style="font-size: small;"&gt;If you want more information about why the blog format has changed, and why we're now offering complete written recipes, &lt;a href="https://foodwishes.blogspot.com/2019/11/the-story-of-kismet-and-other-major.html"&gt;please read all about that here&lt;/a&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/WvO5Y9LXvhw?si=LIioHQh9vC51nq4x" title="YouTube video player" width="560"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.reddit.com/submit" onclick="window.location = 'http://www.reddit.com/submit?url=' + encodeURIComponent(window.location); return false"&gt; &lt;img src="http://www.reddit.com/static/spreddit7.gif" alt="submit to reddit" border="0" /&gt; &lt;/a&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/WvO5Y9LXvhw/default.jpg" width="72"/><author>foodwishes@yahoo.com (Chef John)</author></item></channel></rss>